RICCIUTELLI, Massimo
 Distribuzione geografica
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Continente #
NA - Nord America 13.500
EU - Europa 6.204
AS - Asia 2.069
Continente sconosciuto - Info sul continente non disponibili 34
SA - Sud America 31
AF - Africa 14
OC - Oceania 12
Totale 21.864
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Nazione #
US - Stati Uniti d'America 13.044
CN - Cina 1.718
IT - Italia 1.576
PL - Polonia 1.271
DE - Germania 772
SE - Svezia 704
UA - Ucraina 582
CA - Canada 444
FR - Francia 394
GB - Regno Unito 356
FI - Finlandia 207
IE - Irlanda 126
VN - Vietnam 61
IN - India 44
BE - Belgio 40
TR - Turchia 37
HK - Hong Kong 34
EU - Europa 33
RU - Federazione Russa 33
AT - Austria 28
KR - Corea 28
TW - Taiwan 28
JP - Giappone 25
SG - Singapore 24
ES - Italia 23
IR - Iran 22
NL - Olanda 18
PK - Pakistan 10
BR - Brasile 9
ID - Indonesia 9
LT - Lituania 9
NZ - Nuova Zelanda 9
RO - Romania 9
CH - Svizzera 8
CO - Colombia 8
MY - Malesia 8
GR - Grecia 7
MX - Messico 7
CL - Cile 6
CZ - Repubblica Ceca 6
PT - Portogallo 6
DK - Danimarca 4
RS - Serbia 4
ZA - Sudafrica 4
AU - Australia 3
HR - Croazia 3
HU - Ungheria 3
KZ - Kazakistan 3
LU - Lussemburgo 3
NG - Nigeria 3
PE - Perù 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AR - Argentina 2
BZ - Belize 2
CY - Cipro 2
GH - Ghana 2
LK - Sri Lanka 2
MC - Monaco 2
MD - Moldavia 2
MM - Myanmar 2
PH - Filippine 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EG - Egitto 1
HN - Honduras 1
IM - Isola di Man 1
KH - Cambogia 1
KW - Kuwait 1
LI - Liechtenstein 1
MA - Marocco 1
MN - Mongolia 1
MT - Malta 1
OM - Oman 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SC - Seychelles 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
UZ - Uzbekistan 1
Totale 21.864
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Città #
Fairfield 1.630
Jacksonville 1.439
Woodbridge 1.217
Warsaw 1.071
Houston 874
Chandler 848
Ashburn 846
Wilmington 761
Seattle 668
Ann Arbor 572
Dearborn 554
Cambridge 533
Nanjing 416
Toronto 353
Camerino 333
Beijing 236
New York 217
San Mateo 216
Lawrence 196
Princeton 195
Kraków 184
Nanchang 170
Ogden 164
Columbus 154
Dublin 120
Boardman 116
Kunming 104
Helsinki 101
Milan 89
Shenyang 81
Lachine 77
Tianjin 73
San Diego 72
Hefei 69
Hebei 68
London 67
Centro 63
Dong Ket 59
Bremen 56
Düsseldorf 50
Jinan 47
Changsha 45
Jiaxing 45
Philadelphia 43
Los Angeles 41
Guangzhou 39
Shanghai 38
Zhengzhou 37
Brussels 36
Orange 35
Verona 34
Redwood City 33
Hangzhou 29
Ningbo 28
Falls Church 26
Kocaeli 26
Vienna 26
Rome 24
Norwalk 22
New Taipei 21
Lanzhou 20
Liverpool 19
Ardabil 18
Auburn Hills 18
Central 18
Venezia 18
Leawood 17
Fuzhou 16
Nürnberg 16
Augusta 15
Bologna 15
Monmouth Junction 15
Taizhou 15
Washington 15
Chengdu 14
Changchun 12
Ufa 12
Ascoli Piceno 11
Fabriano 11
Messina 11
Perugia 11
Buffalo 10
Wuhan 10
Matelica 9
Serra 9
Acton 8
Detroit 8
Florence 8
Hounslow 8
Islington 8
Kilburn 8
Phoenix 8
Tappahannock 8
Wenzhou 8
Ancona 7
Arzignano 7
Bengaluru 7
Krakow 7
Madison 7
Pavia 7
Totale 16.256
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Nome #
SPME-GC-MS analysis of commercial henna samples (Lawsonia inermis L.) 341
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 333
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 327
Proteomics of canine feces from healthy Boxer dogs: a pilot study 307
Analysis of food supplement with unusual raspberry ketone content 299
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea 295
Qualitative characterization of a transesterification product of coconut oil by FIA-APCI-MS. 280
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 245
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 240
Microemulsions enhance shelf-life and processability of Smyrnium olusatrum L. essential oil 226
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 215
Chemical and sensory differences between high price and low price extra virgin olive oils 213
Studies on the Interaction between Poly-Phosphane Gold(I) Complexes and Dihydrofolate Reductase: An Interplay with Nicotinamide Adenine Dinucleotide Cofactor 212
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 199
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 193
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 181
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 177
null 175
Proteomic analysis for early neurodegenerative biomarker detection in an animal model 173
Rhamnolipids as epithelial permeability enhancers for macromolecular therapeutics 170
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 169
Isofuranodiene is the main volatile constituent of Smyrnium perfoliatum L. subsp. perfoliatum growing in central Italy 169
Synthesis, spectroscopic and structural characterization of adducts of stoichiornetry CuX : dppe (1 : 2) (X = I, ClO4, BH4, O3SCF3, SCN, dppe = Ph2P(CH2)(2)PPh2) 164
Identification of a Killer Toxin from Wickerhamomyces anomalus with β-Glucanase Activity 164
4-Acyl-5-pyrazolonato)titanium Derivatives: Oligomerization, Hydrolysis, Voltammetry and DFT study 164
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 163
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 163
Tripodal polyphosphine ligands in silver (I) coordination chemistry: Mononuclear cf. polynuclear complex dependence vis-a-vis counterion and ligand to metal ratio 162
Synthesis, modeling, and anti-tubulin activity of a D-seco paclitaxel analogue 162
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 162
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 162
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 160
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 160
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 159
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 156
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 155
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 154
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 154
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy 152
Insights into the GTP‐dependent allosteric control of c‐di‐GMP hydrolysis from the crystal structure of PA0575 protein from Pseudomonas aeruginosa 151
Bis(1,2,4-triazol-1-yl)methane)silver(I) Phosphino Complexes: Structures and Spectroscopic Properties of Mixed-Ligand Coordination Polymers. 150
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole) 150
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 150
Ex-vivo absorption study of lysine R-lipoate salt, a new pharmaceutical form of R-ALA 150
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 149
Permethrin pesticide residues in food mediate progressive neuronal disorder 149
New sensible method to quantize the intestinal absorption of receptor ligands 149
Investigation of the antigenotoxic properties of the probiotic Lactobacillus rhamnosus IMC 501(R) by gas chromatography-mass spectrometry 148
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 146
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 146
Morphological, Histochemical and Phytochemical Investigation of the genus Hypericum of the Central Italy 144
Synthesis and spectroscopic characterization of new organotin(IV) complexes with bis(3,5-dimethylpyrazol-1-yl)dithioacetate 143
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 143
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): chemical profile, antioxidant and antiproliferative activities 143
Synthesis and solution studies by electrospray mass spectroscopy of new bis(imidazolyl)borate organotin(IV) complexes 142
Biomarkers mapping of neuropathic pain in a nerve chronic constriction injury mice model 142
Rheediinosides A and B, two antiproliferative and antioxidant triterpene saponins from Entada rheedii 141
Validation of an HPLC-MS method for rociverine tablet dissolution analysis. 141
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 140
DNA binding and oxidative DNA damage induced by climacostol–copper(II) complexes: Implications for anticancer properties. 139
Chemical and microbiological stability studies of an aqueous solution of pravastatin sodium salt for drug therapy of the dysphagic patients 138
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 137
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 137
Reactions of anionic porphyrin with group 11 elements: a spectrophotometric and electrospray ionization mass spectrometry study 136
Stereoselective synthesis of nicotinamide β-riboside and nucleoside analogs 136
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array Detection 136
Synthesis, spectroscopic and structural characterisation of Cd(II) and Zn(II) derivatives of tris(3,4,5-trimethylpyrazol-1-yl)methane 135
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD 135
Secondary metabolites, secretory structures and biological activity of water celery (Apium nodiflorum (L.) Lag.) growing in central Italy 135
Evaluation of rapamycin chemical stability in volatile-organic solvents by HPLC. 134
Dimeric L-Dopa Derivatives as Potential Prodrugs 134
Synthesis of L-(+)-3-(3-hydroxy-4-pivaloyloxybenzyl)-2,5-diketomorpholine as potential prodrug of L-Dopa 133
Effects of treatment with St. John’s Wort on blood glucose levels and pain perceptions of streptozotocin-diabetic rats 132
New antidepressant drug candidate: Hypericum montbretti extract 131
New L-dopa codrugs as potential antiparkinson agents 130
Cytotoxic and Antioxidant Triterpene Saponins from Butyrospermum parkii (Sapotaceae) 129
Qualitative Analysis of the Smoke-Stream of Different Kinds of Incense by SPME/GC-MS 128
null 128
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 127
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 126
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 125
Synthesis and Preliminary Evaluation of L-Dopa/Benserazide Conjugates as dual Acting Codrugs 125
Electrospray mass spectrometry characterization of ionic silver(I) and gold(I) complexes of the ligand L = 1-benzyl-2-imidazolyl-diphenylphosphine. Counterion influence in the ionization processes and crystal structure determination of [Ag2L3][CF3SO3]2. 124
Aromatic Substituent Effect on the Stereoselectivity of the Condensed- and Gas-Phase Acid-Induced Methanolysis in 2-Aryloxiranes Derived from 3,4-Dihydronaphthalene and trans-1,2,3,4,4a,10a-Hexahydrophenanthrene Bearing a Tertiary Benzylic Oxirane Nucleophilic Centre. 122
null 122
Caratteristiche fisico-chimiche e valutazione del contenuto di amine biogene nel salame ciauscolo 121
Exposure to low dose of pesticide in early life modifies the plasma protein profile in adolescent rats 119
XXXIII Convegno Nazionale della Divisione di Chimica Organica della Società Chimica Italiana 118
Design, synthesis and preliminary pharmacological evaluation of new imidazolinonesas L-DOPA prodrugs 118
Efficacy of the volatile oil from water celery (Helosciadium nodiflorum, Apiaceae) against the filariasis vector Culex quinquefasciatus, the housefly Musca domestica, and the African cotton leafworm Spodoptera littoralis 115
Biogenic amine concentration in "Lardellato" salami, a traditional product of Central Italy, during ripening 111
"Ricotta Forte" pugliese: aspetti tecnologici e caratteristiche fisico-chimiche 110
Quantification of isoflavones in coffee by using solid phase extraction (SPE) and highperformance liquid chromatography–tandem mass spectrometry (HPLC-MS/MS) 108
Novel 3-Oxo- and 3,24-Dinor-2,4-secooleanane-Type Triterpenes fromTerminalia ivorensis A. Chev. 107
Dimeric antioxidant and cytotoxic triterpenoid saponins fromTerminalia ivorensis A. Chev. 104
Evaluation of rat striatal l-dopa and DA concentration after intraperitoneal administration of l-dopa prodrugs in liposomal formulations 104
Influence of pH and method of crystallization on the solid physical form of indomethacin. 104
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 104
Simultaneous Quantitation of 9 Anabolic and Natural Steroidal Hormones in Equine Urine by UHPLC-MS/MS Triple Quadrupole 104
Clay-Catalysed Solventless Synthesis of trans-Chalcones 103
Totale 15.836
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Categoria #
all - tutte 79.444
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.444
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.265 0 0 0 0 0 0 0 0 0 238 470 557
2019/20205.949 617 211 551 1.075 368 662 681 559 375 350 184 316
2020/20213.988 196 366 226 370 310 267 503 107 382 189 687 385
2021/20222.436 187 806 59 73 155 101 79 154 164 227 186 245
2022/20232.573 288 102 123 323 279 286 31 194 464 168 186 129
2023/20241.908 287 118 148 195 146 371 116 149 263 115 0 0
Totale 22.477