RICCIUTELLI, Massimo
 Distribuzione geografica
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Continente #
NA - Nord America 23.078
EU - Europa 11.457
AS - Asia 9.131
SA - Sud America 1.015
Continente sconosciuto - Info sul continente non disponibili 704
AF - Africa 373
OC - Oceania 43
Totale 45.801
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Nazione #
US - Stati Uniti d'America 22.211
CN - Cina 3.562
IT - Italia 2.883
SG - Singapore 2.466
RU - Federazione Russa 2.328
PL - Polonia 1.360
DE - Germania 1.046
BR - Brasile 799
HK - Hong Kong 786
SE - Svezia 750
FR - Francia 714
GB - Regno Unito 684
CA - Canada 628
UA - Ucraina 600
VN - Vietnam 598
TR - Turchia 334
FI - Finlandia 318
KR - Corea 302
ZA - Sudafrica 246
IN - India 210
BD - Bangladesh 139
IE - Irlanda 137
NL - Olanda 131
JP - Giappone 123
MX - Messico 123
ES - Italia 119
PH - Filippine 103
ID - Indonesia 80
BE - Belgio 56
CZ - Repubblica Ceca 56
AR - Argentina 53
AT - Austria 52
IR - Iran 47
TW - Taiwan 46
PK - Pakistan 45
LT - Lituania 38
MY - Malesia 38
IQ - Iraq 37
CO - Colombia 35
MA - Marocco 34
EC - Ecuador 33
EU - Europa 33
CH - Svizzera 32
CL - Cile 31
TH - Thailandia 29
IL - Israele 27
AU - Australia 26
EG - Egitto 25
PE - Perù 23
SA - Arabia Saudita 22
PT - Portogallo 21
RO - Romania 21
AE - Emirati Arabi Uniti 20
CR - Costa Rica 20
GR - Grecia 19
VE - Venezuela 19
DK - Danimarca 17
NP - Nepal 16
NZ - Nuova Zelanda 16
HN - Honduras 15
JM - Giamaica 15
AZ - Azerbaigian 14
TT - Trinidad e Tobago 14
UZ - Uzbekistan 14
RS - Serbia 13
TN - Tunisia 13
GT - Guatemala 9
JO - Giordania 9
KE - Kenya 9
DZ - Algeria 8
KZ - Kazakistan 8
NI - Nicaragua 8
PY - Paraguay 8
SV - El Salvador 8
BG - Bulgaria 7
ET - Etiopia 7
KG - Kirghizistan 7
LB - Libano 7
LV - Lettonia 7
AL - Albania 6
AM - Armenia 6
BO - Bolivia 6
GE - Georgia 6
HR - Croazia 6
PA - Panama 6
CY - Cipro 5
HU - Ungheria 5
NG - Nigeria 5
SK - Slovacchia (Repubblica Slovacca) 5
UY - Uruguay 5
BI - Burundi 4
DO - Repubblica Dominicana 4
MD - Moldavia 4
OM - Oman 4
SI - Slovenia 4
BB - Barbados 3
BN - Brunei Darussalam 3
CI - Costa d'Avorio 3
EE - Estonia 3
LK - Sri Lanka 3
Totale 45.063
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Città #
Ashburn 2.032
Fairfield 1.630
Jacksonville 1.447
San Jose 1.388
Singapore 1.228
Woodbridge 1.218
Warsaw 1.140
Houston 903
Chandler 848
Council Bluffs 831
Wilmington 765
Hong Kong 734
Seattle 689
Beijing 606
Boardman 596
Ann Arbor 572
Dearborn 554
Cambridge 536
New York 438
Nanjing 425
Camerino 423
Toronto 396
Los Angeles 384
Dallas 346
The Dalles 263
Seoul 235
Tongling 219
San Mateo 216
Johannesburg 210
Princeton 202
Milan 201
Istanbul 199
Santa Clara 199
Lawrence 196
Lauterbourg 193
Kraków 184
Columbus 175
Helsinki 174
Ho Chi Minh City 173
Nanchang 171
Ogden 164
Buffalo 145
Dublin 132
Shanghai 130
Hanoi 129
London 128
Chicago 123
Moscow 122
Guangzhou 121
Phoenix 119
Rome 118
Kunming 106
Orem 103
São Paulo 100
Munich 95
Frankfurt am Main 91
Tianjin 83
Tokyo 82
Shenyang 81
San Diego 79
Düsseldorf 78
Lachine 77
Jiaxing 73
Liverpool 73
Denver 70
Hefei 70
Hebei 68
Centro 64
Des Moines 64
Atlanta 62
Trieste 61
Dong Ket 59
Bremen 56
Wuhan 56
Naples 55
Chennai 53
Jinan 52
Philadelphia 52
Changsha 50
St Louis 50
Montreal 49
Poplar 49
Verona 49
Ankara 47
Mexico City 47
Redondo Beach 45
Brooklyn 44
Stockholm 44
Brussels 42
Vienna 42
Zhengzhou 41
Hangzhou 40
San Francisco 39
Manchester 35
Orange 35
Salt Lake City 35
Brno 34
Boston 33
Chelmsford 33
Redwood City 33
Totale 27.649
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Nome #
Proteomics of canine feces from healthy Boxer dogs: a pilot study 495
SPME-GC-MS analysis of commercial henna samples (Lawsonia inermis L.) 472
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 468
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 460
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 444
Analysis of food supplement with unusual raspberry ketone content 434
A comprehensive UHPLC–MS/MS screening method for the analysis of98 New Psychoactive Substances and related compounds in human hair 424
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea 389
"Ricotta Forte" pugliese: aspetti tecnologici e caratteristiche fisico-chimiche 385
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 375
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 357
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 350
Qualitative characterization of a transesterification product of coconut oil by FIA-APCI-MS. 348
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 342
Caratteristiche fisico-chimiche e valutazione del contenuto di amine biogene nel salame ciauscolo 329
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 326
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 325
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 323
Studies on the Interaction between Poly-Phosphane Gold(I) Complexes and Dihydrofolate Reductase: An Interplay with Nicotinamide Adenine Dinucleotide Cofactor 321
Chemical and sensory differences between high price and low price extra virgin olive oils 321
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 308
Microemulsions enhance shelf-life and processability of Smyrnium olusatrum L. essential oil 306
4-Acyl-5-pyrazolonato)titanium Derivatives: Oligomerization, Hydrolysis, Voltammetry and DFT study 304
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 287
Isofuranodiene is the main volatile constituent of Smyrnium perfoliatum L. subsp. perfoliatum growing in central Italy 281
Permethrin pesticide residues in food mediate progressive neuronal disorder 273
Identification of a Killer Toxin from Wickerhamomyces anomalus with β-Glucanase Activity 273
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 272
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 272
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 270
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 269
Synthesis, modeling, and anti-tubulin activity of a D-seco paclitaxel analogue 265
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 264
Ex-vivo absorption study of lysine R-lipoate salt, a new pharmaceutical form of R-ALA 264
Chemical and microbiological stability studies of an aqueous solution of pravastatin sodium salt for drug therapy of the dysphagic patients 256
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 256
Biomarkers mapping of neuropathic pain in a nerve chronic constriction injury mice model 255
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 254
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 253
Investigation of the antigenotoxic properties of the probiotic Lactobacillus rhamnosus IMC 501(R) by gas chromatography-mass spectrometry 252
Proteomic analysis for early neurodegenerative biomarker detection in an animal model 252
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 252
Spent coffee ground and coffee silverskin: possible use as nutraceuticals and ingredients for fertilizer products. 251
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 250
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 250
Synthesis, spectroscopic and structural characterization of adducts of stoichiornetry CuX : dppe (1 : 2) (X = I, ClO4, BH4, O3SCF3, SCN, dppe = Ph2P(CH2)(2)PPh2) 249
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 249
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 249
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 248
Tripodal polyphosphine ligands in silver (I) coordination chemistry: Mononuclear cf. polynuclear complex dependence vis-a-vis counterion and ligand to metal ratio 246
Sea fennel (Crithmum maritimum L.):a culinary herb with nutraceutical potential. Extraction, purification and chemical characterization of polar extracts. 244
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE 243
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 242
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols 241
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples 240
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 239
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): chemical profile, antioxidant and antiproliferative activities 236
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 236
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 235
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 235
Rhamnolipids as epithelial permeability enhancers for macromolecular therapeutics 233
New sensible method to quantize the intestinal absorption of receptor ligands 233
Influence of espresso machine parameters on coffee extraction. 232
Dimeric L-Dopa Derivatives as Potential Prodrugs 229
Biogenic amine concentration in "Lardellato" salami, a traditional product of Central Italy, during ripening 227
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 227
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 224
Bis(1,2,4-triazol-1-yl)methane)silver(I) Phosphino Complexes: Structures and Spectroscopic Properties of Mixed-Ligand Coordination Polymers. 221
Insights into the GTP‐dependent allosteric control of c‐di‐GMP hydrolysis from the crystal structure of PA0575 protein from Pseudomonas aeruginosa 220
Food active packaging: l’olio essenziale di Rosmarinus officinalis L. come additivo funzionale per l’estensione della shelf life degli alimenti 220
Rheediinosides A and B, two antiproliferative and antioxidant triterpene saponins from Entada rheedii 219
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 218
Aromatic Substituent Effect on the Stereoselectivity of the Condensed- and Gas-Phase Acid-Induced Methanolysis in 2-Aryloxiranes Derived from 3,4-Dihydronaphthalene and trans-1,2,3,4,4a,10a-Hexahydrophenanthrene Bearing a Tertiary Benzylic Oxirane Nucleophilic Centre. 216
XXXIII Convegno Nazionale della Divisione di Chimica Organica della Società Chimica Italiana 216
Aspetti tecnologici e caratteristiche fisico-chimiche della "Ricotta Forte" pugliese 216
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole) 212
Synthesis of L-(+)-3-(3-hydroxy-4-pivaloyloxybenzyl)-2,5-diketomorpholine as potential prodrug of L-Dopa 212
Synthesis, spectroscopic and structural characterisation of Cd(II) and Zn(II) derivatives of tris(3,4,5-trimethylpyrazol-1-yl)methane 211
Contenuto di amine biogene e caratteristiche chimico-fisiche del Formaggio di Fossa 211
Synthesis and spectroscopic characterization of new organotin(IV) complexes with bis(3,5-dimethylpyrazol-1-yl)dithioacetate 211
Stereoselective synthesis of nicotinamide β-riboside and nucleoside analogs 211
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 211
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy 209
DNA binding and oxidative DNA damage induced by climacostol–copper(II) complexes: Implications for anticancer properties. 208
Validation of an HPLC-MS method for rociverine tablet dissolution analysis. 207
From phoshines to carbens: synthesis of new coinage metal complexes with applications in bioinorganic chemistry 207
Morphological, Histochemical and Phytochemical Investigation of the genus Hypericum of the Central Italy 207
Alkannin/shikonin mixture from roots of Onosma echioides (L.) L.: Extraction method study and quantification 206
Synthesis and solution studies by electrospray mass spectroscopy of new bis(imidazolyl)borate organotin(IV) complexes 206
Evaluation of rapamycin chemical stability in volatile-organic solvents by HPLC. 205
Cytotoxic and Antioxidant Triterpene Saponins from Butyrospermum parkii (Sapotaceae) 205
BIOLOGICAL PROFILE AND BIOAVAILABILITY OF IMIDAZOLINE COMPOUNDS AFFECT THEIR MODULATORY ACTIVITY ON MORPHINE TOLERANCE 205
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array Detection 204
Exposure to low dose of pesticide in early life modifies the plasma protein profile in adolescent rats 204
Reactions of anionic porphyrin with group 11 elements: a spectrophotometric and electrospray ionization mass spectrometry study 203
Dimeric antioxidant and cytotoxic triterpenoid saponins fromTerminalia ivorensis A. Chev. 202
Determination of co-eluted isomers in wine samples by application of MS/MS deconvolution analysis. 201
New L-dopa codrugs as potential antiparkinson agents 200
Electrospray mass spectrometry characterization of ionic silver(I) and gold(I) complexes of the ligand L = 1-benzyl-2-imidazolyl-diphenylphosphine. Counterion influence in the ionization processes and crystal structure determination of [Ag2L3][CF3SO3]2. 200
Evaluation of the Wound Healing Potentials of Some Hypericum perforatum Subspecies on Cultured NIH3T3 Fibroblasts 200
Totale 26.518
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Categoria #
all - tutte 176.574
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 176.574
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.384 0 0 0 73 155 101 79 154 164 227 186 245
2022/20232.573 288 102 123 323 279 286 31 194 464 168 186 129
2023/20242.819 287 118 148 195 146 371 116 149 263 160 175 691
2024/20257.568 333 207 768 405 250 361 760 1.852 604 531 438 1.059
2025/202611.328 726 653 944 1.482 1.201 831 1.754 766 763 764 912 532
2026/20273.517 1.127 548 1.072 770 0 0 0 0 0 0 0 0
Totale 45.801