RICCIUTELLI, Massimo
 Distribuzione geografica
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Continente #
NA - Nord America 20.616
EU - Europa 11.232
AS - Asia 8.963
SA - Sud America 963
AF - Africa 367
OC - Oceania 40
Continente sconosciuto - Info sul continente non disponibili 34
Totale 42.215
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Nazione #
US - Stati Uniti d'America 19.860
CN - Cina 3.511
IT - Italia 2.726
SG - Singapore 2.428
RU - Federazione Russa 2.323
PL - Polonia 1.358
DE - Germania 1.038
BR - Brasile 767
HK - Hong Kong 766
SE - Svezia 748
FR - Francia 711
GB - Regno Unito 660
UA - Ucraina 599
VN - Vietnam 594
CA - Canada 577
TR - Turchia 331
FI - Finlandia 318
KR - Corea 298
ZA - Sudafrica 246
IN - India 204
IE - Irlanda 137
NL - Olanda 127
BD - Bangladesh 123
JP - Giappone 120
MX - Messico 117
ES - Italia 109
PH - Filippine 100
ID - Indonesia 76
CZ - Repubblica Ceca 55
BE - Belgio 53
AT - Austria 52
AR - Argentina 50
IR - Iran 46
PK - Pakistan 45
TW - Taiwan 45
LT - Lituania 38
IQ - Iraq 37
MY - Malesia 35
EC - Ecuador 33
EU - Europa 33
CH - Svizzera 32
MA - Marocco 32
CL - Cile 30
CO - Colombia 30
IL - Israele 27
TH - Thailandia 26
AU - Australia 24
EG - Egitto 22
PT - Portogallo 21
RO - Romania 21
SA - Arabia Saudita 21
AE - Emirati Arabi Uniti 20
GR - Grecia 18
DK - Danimarca 17
PE - Perù 17
NP - Nepal 16
NZ - Nuova Zelanda 15
VE - Venezuela 15
AZ - Azerbaigian 14
UZ - Uzbekistan 14
RS - Serbia 13
TN - Tunisia 13
CR - Costa Rica 12
KE - Kenya 9
DZ - Algeria 8
BG - Bulgaria 7
ET - Etiopia 7
HN - Honduras 7
KG - Kirghizistan 7
KZ - Kazakistan 7
LV - Lettonia 7
PY - Paraguay 7
AL - Albania 6
AM - Armenia 6
BO - Bolivia 6
GE - Georgia 6
GT - Guatemala 6
HR - Croazia 6
JO - Giordania 6
NI - Nicaragua 6
TT - Trinidad e Tobago 6
CY - Cipro 5
HU - Ungheria 5
JM - Giamaica 5
NG - Nigeria 5
PA - Panama 5
SK - Slovacchia (Repubblica Slovacca) 5
UY - Uruguay 5
BI - Burundi 4
LB - Libano 4
MD - Moldavia 4
OM - Oman 4
SI - Slovenia 4
SV - El Salvador 4
BN - Brunei Darussalam 3
CI - Costa d'Avorio 3
DO - Repubblica Dominicana 3
LK - Sri Lanka 3
LU - Lussemburgo 3
PS - Palestinian Territory 3
Totale 42.161
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Città #
Ashburn 1.753
Fairfield 1.630
Jacksonville 1.445
Woodbridge 1.218
Singapore 1.201
Warsaw 1.138
San Jose 1.100
Houston 897
Chandler 848
Council Bluffs 797
Wilmington 764
Hong Kong 715
Seattle 685
Boardman 595
Beijing 578
Ann Arbor 572
Dearborn 554
Cambridge 536
Nanjing 425
Camerino 423
Toronto 387
New York 362
Los Angeles 328
Dallas 295
The Dalles 263
Seoul 235
Tongling 219
San Mateo 216
Johannesburg 210
Istanbul 199
Lawrence 196
Princeton 195
Lauterbourg 193
Kraków 184
Milan 183
Columbus 174
Helsinki 174
Ho Chi Minh City 172
Nanchang 170
Ogden 164
Santa Clara 137
Buffalo 133
Dublin 132
Hanoi 127
London 125
Shanghai 124
Moscow 122
Guangzhou 121
Rome 111
Kunming 106
Orem 100
Munich 95
São Paulo 94
Chicago 93
Frankfurt am Main 89
Tianjin 83
Shenyang 81
Tokyo 79
Düsseldorf 78
Lachine 77
San Diego 75
Jiaxing 73
Liverpool 72
Hefei 70
Hebei 68
Centro 64
Des Moines 63
Trieste 61
Dong Ket 59
Bremen 56
Wuhan 56
Denver 54
Chennai 53
Phoenix 53
Jinan 52
Naples 52
Changsha 50
Poplar 49
St Louis 49
Ankara 47
Verona 46
Philadelphia 45
Redondo Beach 45
Atlanta 44
Mexico City 44
Montreal 44
Stockholm 43
Vienna 42
Brussels 41
Zhengzhou 41
Hangzhou 40
Brooklyn 39
Orange 35
Brno 34
Manchester 34
Redwood City 33
Ningbo 29
San Francisco 29
Amsterdam 28
Bologna 28
Totale 26.440
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Nome #
Proteomics of canine feces from healthy Boxer dogs: a pilot study 486
SPME-GC-MS analysis of commercial henna samples (Lawsonia inermis L.) 459
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 455
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 450
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 433
Analysis of food supplement with unusual raspberry ketone content 416
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea 383
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 359
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 351
"Ricotta Forte" pugliese: aspetti tecnologici e caratteristiche fisico-chimiche 346
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 341
Qualitative characterization of a transesterification product of coconut oil by FIA-APCI-MS. 340
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 318
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 315
Chemical and sensory differences between high price and low price extra virgin olive oils 314
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 310
Studies on the Interaction between Poly-Phosphane Gold(I) Complexes and Dihydrofolate Reductase: An Interplay with Nicotinamide Adenine Dinucleotide Cofactor 310
Caratteristiche fisico-chimiche e valutazione del contenuto di amine biogene nel salame ciauscolo 309
4-Acyl-5-pyrazolonato)titanium Derivatives: Oligomerization, Hydrolysis, Voltammetry and DFT study 297
Microemulsions enhance shelf-life and processability of Smyrnium olusatrum L. essential oil 294
Isofuranodiene is the main volatile constituent of Smyrnium perfoliatum L. subsp. perfoliatum growing in central Italy 273
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 271
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 270
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 266
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 266
Identification of a Killer Toxin from Wickerhamomyces anomalus with β-Glucanase Activity 265
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 263
Permethrin pesticide residues in food mediate progressive neuronal disorder 260
Synthesis, modeling, and anti-tubulin activity of a D-seco paclitaxel analogue 255
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 251
Chemical and microbiological stability studies of an aqueous solution of pravastatin sodium salt for drug therapy of the dysphagic patients 248
Proteomic analysis for early neurodegenerative biomarker detection in an animal model 247
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 247
Ex-vivo absorption study of lysine R-lipoate salt, a new pharmaceutical form of R-ALA 247
Biomarkers mapping of neuropathic pain in a nerve chronic constriction injury mice model 246
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 245
Spent coffee ground and coffee silverskin: possible use as nutraceuticals and ingredients for fertilizer products. 244
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 243
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 242
Tripodal polyphosphine ligands in silver (I) coordination chemistry: Mononuclear cf. polynuclear complex dependence vis-a-vis counterion and ligand to metal ratio 240
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 240
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 240
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 239
Synthesis, spectroscopic and structural characterization of adducts of stoichiornetry CuX : dppe (1 : 2) (X = I, ClO4, BH4, O3SCF3, SCN, dppe = Ph2P(CH2)(2)PPh2) 239
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 239
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 238
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 237
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 237
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols 233
Investigation of the antigenotoxic properties of the probiotic Lactobacillus rhamnosus IMC 501(R) by gas chromatography-mass spectrometry 231
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 230
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 230
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 228
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 227
New sensible method to quantize the intestinal absorption of receptor ligands 227
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples 226
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 226
Rhamnolipids as epithelial permeability enhancers for macromolecular therapeutics 226
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE 226
Sea fennel (Crithmum maritimum L.):a culinary herb with nutraceutical potential. Extraction, purification and chemical characterization of polar extracts. 224
Dimeric L-Dopa Derivatives as Potential Prodrugs 222
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): chemical profile, antioxidant and antiproliferative activities 221
Insights into the GTP‐dependent allosteric control of c‐di‐GMP hydrolysis from the crystal structure of PA0575 protein from Pseudomonas aeruginosa 212
Food active packaging: l’olio essenziale di Rosmarinus officinalis L. come additivo funzionale per l’estensione della shelf life degli alimenti 212
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 212
Rheediinosides A and B, two antiproliferative and antioxidant triterpene saponins from Entada rheedii 211
Bis(1,2,4-triazol-1-yl)methane)silver(I) Phosphino Complexes: Structures and Spectroscopic Properties of Mixed-Ligand Coordination Polymers. 211
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 211
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 210
Biogenic amine concentration in "Lardellato" salami, a traditional product of Central Italy, during ripening 208
XXXIII Convegno Nazionale della Divisione di Chimica Organica della Società Chimica Italiana 208
Aromatic Substituent Effect on the Stereoselectivity of the Condensed- and Gas-Phase Acid-Induced Methanolysis in 2-Aryloxiranes Derived from 3,4-Dihydronaphthalene and trans-1,2,3,4,4a,10a-Hexahydrophenanthrene Bearing a Tertiary Benzylic Oxirane Nucleophilic Centre. 207
Influence of espresso machine parameters on coffee extraction. 207
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy 206
Synthesis of L-(+)-3-(3-hydroxy-4-pivaloyloxybenzyl)-2,5-diketomorpholine as potential prodrug of L-Dopa 206
Stereoselective synthesis of nicotinamide β-riboside and nucleoside analogs 204
DNA binding and oxidative DNA damage induced by climacostol–copper(II) complexes: Implications for anticancer properties. 204
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 204
Aspetti tecnologici e caratteristiche fisico-chimiche della "Ricotta Forte" pugliese 203
Synthesis and spectroscopic characterization of new organotin(IV) complexes with bis(3,5-dimethylpyrazol-1-yl)dithioacetate 203
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole) 203
Validation of an HPLC-MS method for rociverine tablet dissolution analysis. 202
Morphological, Histochemical and Phytochemical Investigation of the genus Hypericum of the Central Italy 202
Synthesis, spectroscopic and structural characterisation of Cd(II) and Zn(II) derivatives of tris(3,4,5-trimethylpyrazol-1-yl)methane 201
BIOLOGICAL PROFILE AND BIOAVAILABILITY OF IMIDAZOLINE COMPOUNDS AFFECT THEIR MODULATORY ACTIVITY ON MORPHINE TOLERANCE 199
Alkannin/shikonin mixture from roots of Onosma echioides (L.) L.: Extraction method study and quantification 198
Dimeric antioxidant and cytotoxic triterpenoid saponins fromTerminalia ivorensis A. Chev. 198
Synthesis and solution studies by electrospray mass spectroscopy of new bis(imidazolyl)borate organotin(IV) complexes 198
Contenuto di amine biogene e caratteristiche chimico-fisiche del Formaggio di Fossa 198
Reactions of anionic porphyrin with group 11 elements: a spectrophotometric and electrospray ionization mass spectrometry study 194
New L-dopa codrugs as potential antiparkinson agents 194
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 194
Effects of treatment with St. John’s Wort on blood glucose levels and pain perceptions of streptozotocin-diabetic rats 194
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 194
New antidepressant drug candidate: Hypericum montbretti extract 193
Evaluation of rapamycin chemical stability in volatile-organic solvents by HPLC. 193
Cytotoxic and Antioxidant Triterpene Saponins from Butyrospermum parkii (Sapotaceae) 193
Electrospray mass spectrometry characterization of ionic silver(I) and gold(I) complexes of the ligand L = 1-benzyl-2-imidazolyl-diphenylphosphine. Counterion influence in the ionization processes and crystal structure determination of [Ag2L3][CF3SO3]2. 192
From phoshines to carbens: synthesis of new coinage metal complexes with applications in bioinorganic chemistry 192
Exposure to low dose of pesticide in early life modifies the plasma protein profile in adolescent rats 192
Totale 25.124
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Categoria #
all - tutte 165.759
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 165.759
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.436 187 806 59 73 155 101 79 154 164 227 186 245
2022/20232.573 288 102 123 323 279 286 31 194 464 168 186 129
2023/20242.819 287 118 148 195 146 371 116 149 263 160 175 691
2024/20257.568 333 207 768 405 250 361 760 1.852 604 531 438 1.059
2025/202611.328 726 653 944 1.482 1.201 831 1.754 766 763 764 912 532
2026/2027598 598 0 0 0 0 0 0 0 0 0 0 0
Totale 42.882