RICCIUTELLI, Massimo
 Distribuzione geografica
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Continente #
NA - Nord America 17.370
EU - Europa 10.333
AS - Asia 7.150
SA - Sud America 887
AF - Africa 144
OC - Oceania 35
Continente sconosciuto - Info sul continente non disponibili 34
Totale 35.953
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Nazione #
US - Stati Uniti d'America 16.698
CN - Cina 3.089
IT - Italia 2.337
RU - Federazione Russa 2.313
SG - Singapore 1.780
PL - Polonia 1.347
DE - Germania 989
SE - Svezia 745
BR - Brasile 727
HK - Hong Kong 653
GB - Regno Unito 596
UA - Ucraina 594
CA - Canada 532
FR - Francia 483
TR - Turchia 315
KR - Corea 289
FI - Finlandia 270
VN - Vietnam 257
IN - India 171
IE - Irlanda 132
NL - Olanda 99
MX - Messico 97
JP - Giappone 92
ES - Italia 90
PH - Filippine 83
ID - Indonesia 65
ZA - Sudafrica 59
AT - Austria 51
BE - Belgio 50
CZ - Repubblica Ceca 50
IR - Iran 46
BD - Bangladesh 44
AR - Argentina 43
TW - Taiwan 40
EU - Europa 33
LT - Lituania 32
PK - Pakistan 32
EC - Ecuador 29
MA - Marocco 28
CH - Svizzera 27
IQ - Iraq 26
CL - Cile 24
CO - Colombia 23
IL - Israele 22
AU - Australia 21
AE - Emirati Arabi Uniti 19
RO - Romania 19
EG - Egitto 18
MY - Malesia 18
DK - Danimarca 17
PT - Portogallo 17
PE - Perù 16
GR - Grecia 13
NZ - Nuova Zelanda 13
UZ - Uzbekistan 13
SA - Arabia Saudita 12
TH - Thailandia 12
RS - Serbia 11
AZ - Azerbaigian 10
VE - Venezuela 9
CR - Costa Rica 8
KG - Kirghizistan 7
KZ - Kazakistan 7
TN - Tunisia 7
AM - Armenia 6
BG - Bulgaria 6
HN - Honduras 6
KE - Kenya 6
LV - Lettonia 6
PY - Paraguay 6
AL - Albania 5
DZ - Algeria 5
GE - Georgia 5
NP - Nepal 5
PA - Panama 5
SK - Slovacchia (Repubblica Slovacca) 5
BI - Burundi 4
BO - Bolivia 4
CY - Cipro 4
HR - Croazia 4
HU - Ungheria 4
NG - Nigeria 4
SI - Slovenia 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
BN - Brunei Darussalam 3
DO - Repubblica Dominicana 3
JM - Giamaica 3
JO - Giordania 3
LB - Libano 3
LK - Sri Lanka 3
LU - Lussemburgo 3
MD - Moldavia 3
OM - Oman 3
PS - Palestinian Territory 3
SC - Seychelles 3
BZ - Belize 2
CU - Cuba 2
DM - Dominica 2
ET - Etiopia 2
Totale 35.912
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Città #
Fairfield 1.630
Jacksonville 1.443
Ashburn 1.431
Woodbridge 1.217
Warsaw 1.133
Houston 887
Chandler 848
Singapore 765
Wilmington 764
Seattle 680
Hong Kong 609
Boardman 594
Ann Arbor 572
Dearborn 554
Cambridge 535
Beijing 516
Nanjing 423
Camerino 421
Toronto 374
New York 318
Los Angeles 304
Dallas 277
The Dalles 238
Seoul 234
Tongling 219
San Mateo 216
Lawrence 196
Princeton 195
Istanbul 194
Kraków 184
Columbus 172
Nanchang 170
Ogden 164
Milan 163
Helsinki 130
Dublin 127
Buffalo 124
Moscow 121
London 119
Shanghai 115
Guangzhou 111
Kunming 105
Rome 93
Munich 92
São Paulo 86
Shenyang 81
Düsseldorf 78
Tianjin 78
Lachine 77
Chicago 73
Jiaxing 73
Liverpool 72
San Diego 72
Hefei 70
Hebei 68
Centro 63
Ho Chi Minh City 63
Tokyo 60
Dong Ket 59
Bremen 56
Wuhan 55
Frankfurt am Main 54
Jinan 52
Orem 52
Poplar 49
Denver 47
Ankara 46
Changsha 46
Redondo Beach 45
Des Moines 44
Santa Clara 44
Council Bluffs 43
Philadelphia 43
Hanoi 41
Stockholm 41
Vienna 41
Zhengzhou 41
Brussels 40
Verona 40
Johannesburg 39
Naples 39
Chennai 37
Phoenix 37
Atlanta 35
Brooklyn 35
Orange 35
Brno 34
Hangzhou 34
Montreal 33
Redwood City 33
Mexico City 29
Ningbo 29
Falls Church 26
Kocaeli 26
San Francisco 25
Ancona 24
Bologna 24
Boston 24
Jinhua 24
Lanzhou 23
Totale 22.415
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Nome #
Proteomics of canine feces from healthy Boxer dogs: a pilot study 445
SPME-GC-MS analysis of commercial henna samples (Lawsonia inermis L.) 422
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 409
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 401
Analysis of food supplement with unusual raspberry ketone content 382
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 365
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea 362
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 330
Qualitative characterization of a transesterification product of coconut oil by FIA-APCI-MS. 322
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 320
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 311
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 291
Chemical and sensory differences between high price and low price extra virgin olive oils 288
Studies on the Interaction between Poly-Phosphane Gold(I) Complexes and Dihydrofolate Reductase: An Interplay with Nicotinamide Adenine Dinucleotide Cofactor 285
Microemulsions enhance shelf-life and processability of Smyrnium olusatrum L. essential oil 284
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 284
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 268
4-Acyl-5-pyrazolonato)titanium Derivatives: Oligomerization, Hydrolysis, Voltammetry and DFT study 264
"Ricotta Forte" pugliese: aspetti tecnologici e caratteristiche fisico-chimiche 256
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 256
Isofuranodiene is the main volatile constituent of Smyrnium perfoliatum L. subsp. perfoliatum growing in central Italy 252
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 245
Identification of a Killer Toxin from Wickerhamomyces anomalus with β-Glucanase Activity 242
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 240
Caratteristiche fisico-chimiche e valutazione del contenuto di amine biogene nel salame ciauscolo 239
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 236
Synthesis, modeling, and anti-tubulin activity of a D-seco paclitaxel analogue 234
Permethrin pesticide residues in food mediate progressive neuronal disorder 233
Proteomic analysis for early neurodegenerative biomarker detection in an animal model 231
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 227
Ex-vivo absorption study of lysine R-lipoate salt, a new pharmaceutical form of R-ALA 227
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 226
Tripodal polyphosphine ligands in silver (I) coordination chemistry: Mononuclear cf. polynuclear complex dependence vis-a-vis counterion and ligand to metal ratio 223
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 223
Biomarkers mapping of neuropathic pain in a nerve chronic constriction injury mice model 223
Chemical and microbiological stability studies of an aqueous solution of pravastatin sodium salt for drug therapy of the dysphagic patients 221
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 221
Synthesis, spectroscopic and structural characterization of adducts of stoichiornetry CuX : dppe (1 : 2) (X = I, ClO4, BH4, O3SCF3, SCN, dppe = Ph2P(CH2)(2)PPh2) 220
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 220
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 219
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 218
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 217
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 216
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 212
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 210
New sensible method to quantize the intestinal absorption of receptor ligands 210
Rhamnolipids as epithelial permeability enhancers for macromolecular therapeutics 207
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 206
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 206
Investigation of the antigenotoxic properties of the probiotic Lactobacillus rhamnosus IMC 501(R) by gas chromatography-mass spectrometry 205
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 203
Dimeric L-Dopa Derivatives as Potential Prodrugs 199
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 199
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): chemical profile, antioxidant and antiproliferative activities 199
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 198
Aromatic Substituent Effect on the Stereoselectivity of the Condensed- and Gas-Phase Acid-Induced Methanolysis in 2-Aryloxiranes Derived from 3,4-Dihydronaphthalene and trans-1,2,3,4,4a,10a-Hexahydrophenanthrene Bearing a Tertiary Benzylic Oxirane Nucleophilic Centre. 197
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy 196
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 195
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 194
Bis(1,2,4-triazol-1-yl)methane)silver(I) Phosphino Complexes: Structures and Spectroscopic Properties of Mixed-Ligand Coordination Polymers. 193
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE 193
Rheediinosides A and B, two antiproliferative and antioxidant triterpene saponins from Entada rheedii 192
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 191
Insights into the GTP‐dependent allosteric control of c‐di‐GMP hydrolysis from the crystal structure of PA0575 protein from Pseudomonas aeruginosa 191
Synthesis of L-(+)-3-(3-hydroxy-4-pivaloyloxybenzyl)-2,5-diketomorpholine as potential prodrug of L-Dopa 188
Validation of an HPLC-MS method for rociverine tablet dissolution analysis. 187
Biogenic amine concentration in "Lardellato" salami, a traditional product of Central Italy, during ripening 186
XXXIII Convegno Nazionale della Divisione di Chimica Organica della Società Chimica Italiana 186
Synthesis and spectroscopic characterization of new organotin(IV) complexes with bis(3,5-dimethylpyrazol-1-yl)dithioacetate 186
Stereoselective synthesis of nicotinamide β-riboside and nucleoside analogs 186
Aspetti tecnologici e caratteristiche fisico-chimiche della "Ricotta Forte" pugliese 185
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole) 185
Synthesis and solution studies by electrospray mass spectroscopy of new bis(imidazolyl)borate organotin(IV) complexes 183
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 182
Morphological, Histochemical and Phytochemical Investigation of the genus Hypericum of the Central Italy 182
DNA binding and oxidative DNA damage induced by climacostol–copper(II) complexes: Implications for anticancer properties. 181
Secondary metabolites, secretory structures and biological activity of water celery (Apium nodiflorum (L.) Lag.) growing in central Italy 181
Cytotoxic and Antioxidant Triterpene Saponins from Butyrospermum parkii (Sapotaceae) 180
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 180
Synthesis, spectroscopic and structural characterisation of Cd(II) and Zn(II) derivatives of tris(3,4,5-trimethylpyrazol-1-yl)methane 179
Effects of treatment with St. John’s Wort on blood glucose levels and pain perceptions of streptozotocin-diabetic rats 178
Reactions of anionic porphyrin with group 11 elements: a spectrophotometric and electrospray ionization mass spectrometry study 176
New antidepressant drug candidate: Hypericum montbretti extract 176
Evaluation of rapamycin chemical stability in volatile-organic solvents by HPLC. 176
Dimeric antioxidant and cytotoxic triterpenoid saponins fromTerminalia ivorensis A. Chev. 175
New L-dopa codrugs as potential antiparkinson agents 175
Electrospray mass spectrometry characterization of ionic silver(I) and gold(I) complexes of the ligand L = 1-benzyl-2-imidazolyl-diphenylphosphine. Counterion influence in the ionization processes and crystal structure determination of [Ag2L3][CF3SO3]2. 175
null 175
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 173
Alkannin/shikonin mixture from roots of Onosma echioides (L.) L.: Extraction method study and quantification 172
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD 172
BIOLOGICAL PROFILE AND BIOAVAILABILITY OF IMIDAZOLINE COMPOUNDS AFFECT THEIR MODULATORY ACTIVITY ON MORPHINE TOLERANCE 171
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols 171
Qualitative Analysis of the Smoke-Stream of Different Kinds of Incense by SPME/GC-MS 170
Contenuto di amine biogene e caratteristiche chimico-fisiche del Formaggio di Fossa 170
From phoshines to carbens: synthesis of new coinage metal complexes with applications in bioinorganic chemistry 169
Spent coffee ground and coffee silverskin: possible use as nutraceuticals and ingredients for fertilizer products. 167
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array Detection 167
Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis 167
Exposure to low dose of pesticide in early life modifies the plasma protein profile in adolescent rats 164
Totale 22.370
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Categoria #
all - tutte 146.373
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 146.373
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.520 0 0 0 0 0 267 503 107 382 189 687 385
2021/20222.436 187 806 59 73 155 101 79 154 164 227 186 245
2022/20232.573 288 102 123 323 279 286 31 194 464 168 186 129
2023/20242.819 287 118 148 195 146 371 116 149 263 160 175 691
2024/20257.568 333 207 768 405 250 361 760 1.852 604 531 438 1.059
2025/20265.658 726 653 944 1.482 1.201 652 0 0 0 0 0 0
Totale 36.614