RICCIUTELLI, Massimo
 Distribuzione geografica
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Continente #
NA - Nord America 14.213
EU - Europa 6.642
AS - Asia 3.083
SA - Sud America 55
Continente sconosciuto - Info sul continente non disponibili 34
AF - Africa 23
OC - Oceania 16
Totale 24.066
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Nazione #
US - Stati Uniti d'America 13.740
CN - Cina 2.336
IT - Italia 1.790
PL - Polonia 1.272
DE - Germania 798
SE - Svezia 708
UA - Ucraina 582
CA - Canada 448
GB - Regno Unito 440
FR - Francia 398
SG - Singapore 288
FI - Finlandia 217
IE - Irlanda 129
VN - Vietnam 67
IN - India 57
TR - Turchia 56
CZ - Repubblica Ceca 46
KR - Corea 45
BE - Belgio 41
PH - Filippine 35
RU - Federazione Russa 35
AT - Austria 34
HK - Hong Kong 34
EU - Europa 33
TW - Taiwan 33
JP - Giappone 29
IR - Iran 27
ES - Italia 26
NL - Olanda 25
BR - Brasile 19
ID - Indonesia 15
MX - Messico 15
PK - Pakistan 15
RO - Romania 14
CL - Cile 13
CO - Colombia 12
DK - Danimarca 12
PT - Portogallo 12
CH - Svizzera 11
MY - Malesia 11
GR - Grecia 10
LT - Lituania 9
NZ - Nuova Zelanda 9
RS - Serbia 8
AU - Australia 7
AE - Emirati Arabi Uniti 6
ZA - Sudafrica 6
EG - Egitto 5
KZ - Kazakistan 4
AR - Argentina 3
CR - Costa Rica 3
CY - Cipro 3
HR - Croazia 3
HU - Ungheria 3
LK - Sri Lanka 3
LU - Lussemburgo 3
LV - Lettonia 3
MA - Marocco 3
NG - Nigeria 3
PE - Perù 3
VE - Venezuela 3
AL - Albania 2
AZ - Azerbaigian 2
BO - Bolivia 2
BZ - Belize 2
GH - Ghana 2
KG - Kirghizistan 2
MC - Monaco 2
MD - Moldavia 2
MM - Myanmar 2
TH - Thailandia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
CI - Costa d'Avorio 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GE - Georgia 1
HN - Honduras 1
IL - Israele 1
IM - Isola di Man 1
JM - Giamaica 1
JO - Giordania 1
KH - Cambogia 1
KW - Kuwait 1
LI - Liechtenstein 1
MK - Macedonia 1
MN - Mongolia 1
MT - Malta 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
SC - Seychelles 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
UZ - Uzbekistan 1
Totale 24.066
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Città #
Fairfield 1.630
Jacksonville 1.439
Woodbridge 1.217
Warsaw 1.071
Ashburn 898
Houston 874
Chandler 848
Wilmington 761
Seattle 668
Boardman 594
Ann Arbor 572
Dearborn 554
Cambridge 533
Nanjing 420
Camerino 368
Toronto 356
Beijing 282
New York 217
San Mateo 216
Lawrence 196
Princeton 195
Kraków 184
Singapore 171
Nanchang 170
Ogden 164
Columbus 154
Dublin 124
Milan 111
Shanghai 111
Helsinki 108
Kunming 105
Guangzhou 100
London 88
Shenyang 81
Lachine 77
Tianjin 73
Jiaxing 72
Liverpool 72
San Diego 72
Hefei 69
Hebei 68
Los Angeles 68
Centro 63
Dong Ket 59
Bremen 56
Wuhan 52
Düsseldorf 51
Jinan 49
Changsha 45
Philadelphia 43
Brussels 37
Zhengzhou 37
Orange 35
Brno 34
Hangzhou 34
Verona 34
Redwood City 33
Rome 33
Vienna 32
Ningbo 29
Falls Church 26
Kocaeli 26
Jinhua 24
Norwalk 22
Bologna 21
Chicago 21
New Taipei 21
Lanzhou 20
Yiwu 19
Ardabil 18
Auburn Hills 18
Central 18
Venezia 18
Leawood 17
Shenzhen 17
Taizhou 17
Fuzhou 16
Naples 16
Nürnberg 16
Augusta 15
Istanbul 15
Monmouth Junction 15
Washington 15
Chengdu 14
Perugia 14
Frankfurt am Main 13
Changchun 12
Ufa 12
Ascoli Piceno 11
Fabriano 11
Messina 11
Ancona 10
Buffalo 10
Florence 10
Islington 10
Seoul 10
Amsterdam 9
Delhi 9
Heze 9
Matelica 9
Totale 17.522
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Nome #
SPME-GC-MS analysis of commercial henna samples (Lawsonia inermis L.) 349
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 342
Proteomics of canine feces from healthy Boxer dogs: a pilot study 340
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 338
Analysis of food supplement with unusual raspberry ketone content 307
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea 305
Qualitative characterization of a transesterification product of coconut oil by FIA-APCI-MS. 287
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 255
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 247
Microemulsions enhance shelf-life and processability of Smyrnium olusatrum L. essential oil 234
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 223
Studies on the Interaction between Poly-Phosphane Gold(I) Complexes and Dihydrofolate Reductase: An Interplay with Nicotinamide Adenine Dinucleotide Cofactor 222
Chemical and sensory differences between high price and low price extra virgin olive oils 221
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 214
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 210
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 200
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 189
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 188
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 185
Proteomic analysis for early neurodegenerative biomarker detection in an animal model 182
Isofuranodiene is the main volatile constituent of Smyrnium perfoliatum L. subsp. perfoliatum growing in central Italy 180
Rhamnolipids as epithelial permeability enhancers for macromolecular therapeutics 176
null 175
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 173
Identification of a Killer Toxin from Wickerhamomyces anomalus with β-Glucanase Activity 173
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 172
Tripodal polyphosphine ligands in silver (I) coordination chemistry: Mononuclear cf. polynuclear complex dependence vis-a-vis counterion and ligand to metal ratio 171
4-Acyl-5-pyrazolonato)titanium Derivatives: Oligomerization, Hydrolysis, Voltammetry and DFT study 171
Synthesis, spectroscopic and structural characterization of adducts of stoichiornetry CuX : dppe (1 : 2) (X = I, ClO4, BH4, O3SCF3, SCN, dppe = Ph2P(CH2)(2)PPh2) 170
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 170
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 170
Permethrin pesticide residues in food mediate progressive neuronal disorder 169
Synthesis, modeling, and anti-tubulin activity of a D-seco paclitaxel analogue 168
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 166
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 166
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 165
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 165
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 163
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy 160
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 160
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole) 159
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 159
Investigation of the antigenotoxic properties of the probiotic Lactobacillus rhamnosus IMC 501(R) by gas chromatography-mass spectrometry 158
Ex-vivo absorption study of lysine R-lipoate salt, a new pharmaceutical form of R-ALA 158
Bis(1,2,4-triazol-1-yl)methane)silver(I) Phosphino Complexes: Structures and Spectroscopic Properties of Mixed-Ligand Coordination Polymers. 157
Insights into the GTP‐dependent allosteric control of c‐di‐GMP hydrolysis from the crystal structure of PA0575 protein from Pseudomonas aeruginosa 157
New sensible method to quantize the intestinal absorption of receptor ligands 157
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 157
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 155
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 154
Synthesis and spectroscopic characterization of new organotin(IV) complexes with bis(3,5-dimethylpyrazol-1-yl)dithioacetate 153
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): chemical profile, antioxidant and antiproliferative activities 151
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 150
Morphological, Histochemical and Phytochemical Investigation of the genus Hypericum of the Central Italy 150
Biomarkers mapping of neuropathic pain in a nerve chronic constriction injury mice model 150
Synthesis and solution studies by electrospray mass spectroscopy of new bis(imidazolyl)borate organotin(IV) complexes 149
Rheediinosides A and B, two antiproliferative and antioxidant triterpene saponins from Entada rheedii 148
Validation of an HPLC-MS method for rociverine tablet dissolution analysis. 148
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 147
DNA binding and oxidative DNA damage induced by climacostol–copper(II) complexes: Implications for anticancer properties. 146
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 146
Stereoselective synthesis of nicotinamide β-riboside and nucleoside analogs 145
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array Detection 145
Chemical and microbiological stability studies of an aqueous solution of pravastatin sodium salt for drug therapy of the dysphagic patients 145
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 144
Caratteristiche fisico-chimiche e valutazione del contenuto di amine biogene nel salame ciauscolo 143
Reactions of anionic porphyrin with group 11 elements: a spectrophotometric and electrospray ionization mass spectrometry study 143
Dimeric L-Dopa Derivatives as Potential Prodrugs 143
Secondary metabolites, secretory structures and biological activity of water celery (Apium nodiflorum (L.) Lag.) growing in central Italy 142
New antidepressant drug candidate: Hypericum montbretti extract 141
Evaluation of rapamycin chemical stability in volatile-organic solvents by HPLC. 141
Synthesis, spectroscopic and structural characterisation of Cd(II) and Zn(II) derivatives of tris(3,4,5-trimethylpyrazol-1-yl)methane 140
Synthesis of L-(+)-3-(3-hydroxy-4-pivaloyloxybenzyl)-2,5-diketomorpholine as potential prodrug of L-Dopa 140
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD 139
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 138
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 137
New L-dopa codrugs as potential antiparkinson agents 136
Cytotoxic and Antioxidant Triterpene Saponins from Butyrospermum parkii (Sapotaceae) 136
Effects of treatment with St. John’s Wort on blood glucose levels and pain perceptions of streptozotocin-diabetic rats 136
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 135
Qualitative Analysis of the Smoke-Stream of Different Kinds of Incense by SPME/GC-MS 134
Aromatic Substituent Effect on the Stereoselectivity of the Condensed- and Gas-Phase Acid-Induced Methanolysis in 2-Aryloxiranes Derived from 3,4-Dihydronaphthalene and trans-1,2,3,4,4a,10a-Hexahydrophenanthrene Bearing a Tertiary Benzylic Oxirane Nucleophilic Centre. 131
Synthesis and Preliminary Evaluation of L-Dopa/Benserazide Conjugates as dual Acting Codrugs 131
Electrospray mass spectrometry characterization of ionic silver(I) and gold(I) complexes of the ligand L = 1-benzyl-2-imidazolyl-diphenylphosphine. Counterion influence in the ionization processes and crystal structure determination of [Ag2L3][CF3SO3]2. 129
Design, synthesis and preliminary pharmacological evaluation of new imidazolinonesas L-DOPA prodrugs 128
null 128
Exposure to low dose of pesticide in early life modifies the plasma protein profile in adolescent rats 128
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 128
XXXIII Convegno Nazionale della Divisione di Chimica Organica della Società Chimica Italiana 127
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 127
"Ricotta Forte" pugliese: aspetti tecnologici e caratteristiche fisico-chimiche 124
null 122
Biogenic amine concentration in "Lardellato" salami, a traditional product of Central Italy, during ripening 121
Efficacy of the volatile oil from water celery (Helosciadium nodiflorum, Apiaceae) against the filariasis vector Culex quinquefasciatus, the housefly Musca domestica, and the African cotton leafworm Spodoptera littoralis 121
Dimeric antioxidant and cytotoxic triterpenoid saponins fromTerminalia ivorensis A. Chev. 115
Aspetti tecnologici e caratteristiche fisico-chimiche della "Ricotta Forte" pugliese 114
Simultaneous Quantitation of 9 Anabolic and Natural Steroidal Hormones in Equine Urine by UHPLC-MS/MS Triple Quadrupole 114
Quantification of isoflavones in coffee by using solid phase extraction (SPE) and highperformance liquid chromatography–tandem mass spectrometry (HPLC-MS/MS) 114
Novel 3-Oxo- and 3,24-Dinor-2,4-secooleanane-Type Triterpenes fromTerminalia ivorensis A. Chev. 113
Clay-Catalysed Solventless Synthesis of trans-Chalcones 111
Totale 16.759
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Categoria #
all - tutte 96.560
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 96.560
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.570 0 0 0 1.075 368 662 681 559 375 350 184 316
2020/20213.988 196 366 226 370 310 267 503 107 382 189 687 385
2021/20222.436 187 806 59 73 155 101 79 154 164 227 186 245
2022/20232.573 288 102 123 323 279 286 31 194 464 168 186 129
2023/20242.819 287 118 148 195 146 371 116 149 263 160 175 691
2024/20251.310 333 207 768 2 0 0 0 0 0 0 0 0
Totale 24.698