RICCIUTELLI, Massimo
 Distribuzione geografica
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Continente #
NA - Nord America 21.151
EU - Europa 11.280
AS - Asia 9.058
SA - Sud America 970
Continente sconosciuto - Info sul continente non disponibili 701
AF - Africa 370
OC - Oceania 41
Totale 43.571
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Nazione #
US - Stati Uniti d'America 20.373
CN - Cina 3.548
IT - Italia 2.762
SG - Singapore 2.449
RU - Federazione Russa 2.324
PL - Polonia 1.359
DE - Germania 1.040
HK - Hong Kong 773
BR - Brasile 768
SE - Svezia 749
FR - Francia 712
GB - Regno Unito 660
UA - Ucraina 599
VN - Vietnam 597
CA - Canada 581
TR - Turchia 331
FI - Finlandia 318
KR - Corea 302
ZA - Sudafrica 246
IN - India 205
IE - Irlanda 137
BD - Bangladesh 134
NL - Olanda 129
JP - Giappone 120
MX - Messico 120
ES - Italia 112
PH - Filippine 102
ID - Indonesia 79
CZ - Repubblica Ceca 55
BE - Belgio 54
AT - Austria 52
AR - Argentina 50
IR - Iran 46
PK - Pakistan 45
TW - Taiwan 45
LT - Lituania 38
IQ - Iraq 37
MY - Malesia 37
EC - Ecuador 33
EU - Europa 33
CH - Svizzera 32
MA - Marocco 32
CO - Colombia 31
CL - Cile 30
IL - Israele 27
TH - Thailandia 27
AU - Australia 25
EG - Egitto 25
SA - Arabia Saudita 22
PT - Portogallo 21
RO - Romania 21
AE - Emirati Arabi Uniti 20
VE - Venezuela 19
GR - Grecia 18
DK - Danimarca 17
PE - Perù 17
NP - Nepal 16
CR - Costa Rica 15
NZ - Nuova Zelanda 15
AZ - Azerbaigian 14
UZ - Uzbekistan 14
RS - Serbia 13
TN - Tunisia 13
KE - Kenya 9
DZ - Algeria 8
HN - Honduras 8
JM - Giamaica 8
KZ - Kazakistan 8
PY - Paraguay 8
TT - Trinidad e Tobago 8
BG - Bulgaria 7
ET - Etiopia 7
JO - Giordania 7
KG - Kirghizistan 7
LV - Lettonia 7
NI - Nicaragua 7
AL - Albania 6
AM - Armenia 6
BO - Bolivia 6
GE - Georgia 6
GT - Guatemala 6
HR - Croazia 6
PA - Panama 6
CY - Cipro 5
HU - Ungheria 5
NG - Nigeria 5
SK - Slovacchia (Repubblica Slovacca) 5
SV - El Salvador 5
UY - Uruguay 5
BI - Burundi 4
DO - Repubblica Dominicana 4
LB - Libano 4
MD - Moldavia 4
OM - Oman 4
SI - Slovenia 4
BN - Brunei Darussalam 3
CI - Costa d'Avorio 3
LK - Sri Lanka 3
LU - Lussemburgo 3
PR - Porto Rico 3
Totale 42.848
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Città #
Ashburn 1.782
Fairfield 1.630
Jacksonville 1.445
Woodbridge 1.218
Singapore 1.215
Warsaw 1.139
San Jose 1.112
Houston 898
Chandler 848
Council Bluffs 809
Wilmington 764
Hong Kong 722
Seattle 686
Boardman 595
Beijing 593
Ann Arbor 572
Dearborn 554
Cambridge 536
Nanjing 425
Camerino 423
Toronto 388
New York 365
Los Angeles 335
Dallas 299
The Dalles 263
Seoul 235
Tongling 219
San Mateo 216
Johannesburg 210
Istanbul 199
Lawrence 196
Princeton 195
Lauterbourg 193
Kraków 184
Milan 184
Columbus 174
Helsinki 174
Ho Chi Minh City 173
Nanchang 171
Ogden 164
Santa Clara 153
Buffalo 133
Dublin 132
Shanghai 130
Hanoi 128
London 125
Moscow 122
Guangzhou 121
Rome 114
Kunming 106
Orem 100
Chicago 95
Munich 95
São Paulo 94
Frankfurt am Main 90
Tianjin 83
Shenyang 81
Tokyo 79
Düsseldorf 78
Lachine 77
San Diego 76
Jiaxing 73
Liverpool 72
Hefei 70
Hebei 68
Centro 64
Des Moines 63
Trieste 61
Dong Ket 59
Bremen 56
Denver 56
Wuhan 56
Chennai 53
Phoenix 53
Jinan 52
Naples 52
Atlanta 51
Changsha 50
Poplar 49
St Louis 49
Ankara 47
Verona 47
Mexico City 46
Philadelphia 46
Montreal 45
Redondo Beach 45
Stockholm 44
Vienna 42
Brooklyn 41
Brussels 41
Zhengzhou 41
Hangzhou 40
Orange 35
Brno 34
Manchester 34
Redwood City 33
San Francisco 31
Ningbo 29
Amsterdam 28
Bologna 28
Totale 26.599
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Nome #
Proteomics of canine feces from healthy Boxer dogs: a pilot study 487
SPME-GC-MS analysis of commercial henna samples (Lawsonia inermis L.) 460
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 456
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 452
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 435
Analysis of food supplement with unusual raspberry ketone content 416
A comprehensive UHPLC–MS/MS screening method for the analysis of98 New Psychoactive Substances and related compounds in human hair 407
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea 383
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 363
"Ricotta Forte" pugliese: aspetti tecnologici e caratteristiche fisico-chimiche 358
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 353
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 342
Qualitative characterization of a transesterification product of coconut oil by FIA-APCI-MS. 341
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 334
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 318
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 318
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 315
Chemical and sensory differences between high price and low price extra virgin olive oils 314
Studies on the Interaction between Poly-Phosphane Gold(I) Complexes and Dihydrofolate Reductase: An Interplay with Nicotinamide Adenine Dinucleotide Cofactor 313
Caratteristiche fisico-chimiche e valutazione del contenuto di amine biogene nel salame ciauscolo 312
Microemulsions enhance shelf-life and processability of Smyrnium olusatrum L. essential oil 298
4-Acyl-5-pyrazolonato)titanium Derivatives: Oligomerization, Hydrolysis, Voltammetry and DFT study 298
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 280
Isofuranodiene is the main volatile constituent of Smyrnium perfoliatum L. subsp. perfoliatum growing in central Italy 274
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 270
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 267
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 266
Identification of a Killer Toxin from Wickerhamomyces anomalus with β-Glucanase Activity 265
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 264
Permethrin pesticide residues in food mediate progressive neuronal disorder 262
Synthesis, modeling, and anti-tubulin activity of a D-seco paclitaxel analogue 255
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 253
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 249
Chemical and microbiological stability studies of an aqueous solution of pravastatin sodium salt for drug therapy of the dysphagic patients 249
Ex-vivo absorption study of lysine R-lipoate salt, a new pharmaceutical form of R-ALA 249
Biomarkers mapping of neuropathic pain in a nerve chronic constriction injury mice model 248
Proteomic analysis for early neurodegenerative biomarker detection in an animal model 247
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 245
Spent coffee ground and coffee silverskin: possible use as nutraceuticals and ingredients for fertilizer products. 244
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 244
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 243
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 243
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 242
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 242
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 242
Tripodal polyphosphine ligands in silver (I) coordination chemistry: Mononuclear cf. polynuclear complex dependence vis-a-vis counterion and ligand to metal ratio 240
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 240
Synthesis, spectroscopic and structural characterization of adducts of stoichiornetry CuX : dppe (1 : 2) (X = I, ClO4, BH4, O3SCF3, SCN, dppe = Ph2P(CH2)(2)PPh2) 239
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 238
Investigation of the antigenotoxic properties of the probiotic Lactobacillus rhamnosus IMC 501(R) by gas chromatography-mass spectrometry 235
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols 234
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 233
Sea fennel (Crithmum maritimum L.):a culinary herb with nutraceutical potential. Extraction, purification and chemical characterization of polar extracts. 231
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 230
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 230
Rhamnolipids as epithelial permeability enhancers for macromolecular therapeutics 230
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 229
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 228
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples 227
New sensible method to quantize the intestinal absorption of receptor ligands 227
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE 226
Dimeric L-Dopa Derivatives as Potential Prodrugs 222
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): chemical profile, antioxidant and antiproliferative activities 222
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 217
Influence of espresso machine parameters on coffee extraction. 213
Biogenic amine concentration in "Lardellato" salami, a traditional product of Central Italy, during ripening 212
Insights into the GTP‐dependent allosteric control of c‐di‐GMP hydrolysis from the crystal structure of PA0575 protein from Pseudomonas aeruginosa 212
Food active packaging: l’olio essenziale di Rosmarinus officinalis L. come additivo funzionale per l’estensione della shelf life degli alimenti 212
Rheediinosides A and B, two antiproliferative and antioxidant triterpene saponins from Entada rheedii 211
Bis(1,2,4-triazol-1-yl)methane)silver(I) Phosphino Complexes: Structures and Spectroscopic Properties of Mixed-Ligand Coordination Polymers. 211
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 211
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 211
XXXIII Convegno Nazionale della Divisione di Chimica Organica della Società Chimica Italiana 209
Aromatic Substituent Effect on the Stereoselectivity of the Condensed- and Gas-Phase Acid-Induced Methanolysis in 2-Aryloxiranes Derived from 3,4-Dihydronaphthalene and trans-1,2,3,4,4a,10a-Hexahydrophenanthrene Bearing a Tertiary Benzylic Oxirane Nucleophilic Centre. 207
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy 206
Synthesis of L-(+)-3-(3-hydroxy-4-pivaloyloxybenzyl)-2,5-diketomorpholine as potential prodrug of L-Dopa 206
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 206
Stereoselective synthesis of nicotinamide β-riboside and nucleoside analogs 205
DNA binding and oxidative DNA damage induced by climacostol–copper(II) complexes: Implications for anticancer properties. 204
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole) 204
Aspetti tecnologici e caratteristiche fisico-chimiche della "Ricotta Forte" pugliese 203
Synthesis and spectroscopic characterization of new organotin(IV) complexes with bis(3,5-dimethylpyrazol-1-yl)dithioacetate 203
Validation of an HPLC-MS method for rociverine tablet dissolution analysis. 202
Morphological, Histochemical and Phytochemical Investigation of the genus Hypericum of the Central Italy 202
Synthesis, spectroscopic and structural characterisation of Cd(II) and Zn(II) derivatives of tris(3,4,5-trimethylpyrazol-1-yl)methane 201
BIOLOGICAL PROFILE AND BIOAVAILABILITY OF IMIDAZOLINE COMPOUNDS AFFECT THEIR MODULATORY ACTIVITY ON MORPHINE TOLERANCE 199
Alkannin/shikonin mixture from roots of Onosma echioides (L.) L.: Extraction method study and quantification 198
Dimeric antioxidant and cytotoxic triterpenoid saponins fromTerminalia ivorensis A. Chev. 198
Synthesis and solution studies by electrospray mass spectroscopy of new bis(imidazolyl)borate organotin(IV) complexes 198
Contenuto di amine biogene e caratteristiche chimico-fisiche del Formaggio di Fossa 198
Reactions of anionic porphyrin with group 11 elements: a spectrophotometric and electrospray ionization mass spectrometry study 195
New L-dopa codrugs as potential antiparkinson agents 194
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 194
From phoshines to carbens: synthesis of new coinage metal complexes with applications in bioinorganic chemistry 194
Exposure to low dose of pesticide in early life modifies the plasma protein profile in adolescent rats 194
Effects of treatment with St. John’s Wort on blood glucose levels and pain perceptions of streptozotocin-diabetic rats 194
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 194
Electrospray mass spectrometry characterization of ionic silver(I) and gold(I) complexes of the ligand L = 1-benzyl-2-imidazolyl-diphenylphosphine. Counterion influence in the ionization processes and crystal structure determination of [Ag2L3][CF3SO3]2. 193
New antidepressant drug candidate: Hypericum montbretti extract 193
Evaluation of rapamycin chemical stability in volatile-organic solvents by HPLC. 193
Totale 25.574
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Categoria #
all - tutte 168.881
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 168.881
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.249 0 806 59 73 155 101 79 154 164 227 186 245
2022/20232.573 288 102 123 323 279 286 31 194 464 168 186 129
2023/20242.819 287 118 148 195 146 371 116 149 263 160 175 691
2024/20257.568 333 207 768 405 250 361 760 1.852 604 531 438 1.059
2025/202611.328 726 653 944 1.482 1.201 831 1.754 766 763 764 912 532
2026/20271.287 1.127 160 0 0 0 0 0 0 0 0 0 0
Totale 43.571