RICCIUTELLI, Massimo
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 17.129
EU - Europa 10.253
AS - Asia 6.985
SA - Sud America 859
AF - Africa 142
OC - Oceania 35
Continente sconosciuto - Info sul continente non disponibili 34
Totale 35.437
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 16.482
CN - Cina 3.073
IT - Italia 2.318
RU - Federazione Russa 2.312
SG - Singapore 1.736
PL - Polonia 1.339
DE - Germania 987
SE - Svezia 742
BR - Brasile 705
HK - Hong Kong 641
UA - Ucraina 594
GB - Regno Unito 578
CA - Canada 524
FR - Francia 481
TR - Turchia 314
KR - Corea 288
FI - Finlandia 270
VN - Vietnam 202
IN - India 165
IE - Irlanda 132
NL - Olanda 90
JP - Giappone 88
PH - Filippine 83
ES - Italia 82
MX - Messico 82
ID - Indonesia 64
ZA - Sudafrica 59
BE - Belgio 50
CZ - Repubblica Ceca 50
AT - Austria 47
IR - Iran 46
AR - Argentina 40
TW - Taiwan 39
BD - Bangladesh 36
EU - Europa 33
PK - Pakistan 30
EC - Ecuador 28
MA - Marocco 28
CH - Svizzera 27
LT - Lituania 27
CL - Cile 24
CO - Colombia 23
IQ - Iraq 23
AU - Australia 21
IL - Israele 21
RO - Romania 19
EG - Egitto 18
MY - Malesia 18
AE - Emirati Arabi Uniti 17
DK - Danimarca 17
PT - Portogallo 17
PE - Perù 16
GR - Grecia 13
NZ - Nuova Zelanda 13
TH - Thailandia 12
RS - Serbia 11
SA - Arabia Saudita 11
UZ - Uzbekistan 11
AZ - Azerbaigian 9
VE - Venezuela 9
CR - Costa Rica 8
KG - Kirghizistan 7
TN - Tunisia 7
AM - Armenia 6
KZ - Kazakistan 6
LV - Lettonia 6
PY - Paraguay 6
AL - Albania 5
BG - Bulgaria 5
GE - Georgia 5
HN - Honduras 5
KE - Kenya 5
NP - Nepal 5
PA - Panama 5
SK - Slovacchia (Repubblica Slovacca) 5
BI - Burundi 4
BO - Bolivia 4
CY - Cipro 4
DZ - Algeria 4
HR - Croazia 4
HU - Ungheria 4
NG - Nigeria 4
SI - Slovenia 4
TT - Trinidad e Tobago 4
BN - Brunei Darussalam 3
DO - Repubblica Dominicana 3
JO - Giordania 3
LK - Sri Lanka 3
LU - Lussemburgo 3
MD - Moldavia 3
SC - Seychelles 3
UY - Uruguay 3
BZ - Belize 2
CU - Cuba 2
DM - Dominica 2
ET - Etiopia 2
GH - Ghana 2
GT - Guatemala 2
JM - Giamaica 2
LB - Libano 2
Totale 35.397
Salva come PNG Salva come JPEG
Città #
Fairfield 1.630
Jacksonville 1.443
Ashburn 1.371
Woodbridge 1.217
Warsaw 1.127
Houston 885
Chandler 848
Wilmington 764
Singapore 722
Seattle 680
Hong Kong 607
Boardman 594
Ann Arbor 572
Dearborn 554
Cambridge 535
Beijing 516
Nanjing 423
Camerino 421
Toronto 373
New York 300
Los Angeles 290
Dallas 276
The Dalles 236
Seoul 234
Tongling 219
San Mateo 216
Lawrence 196
Princeton 195
Istanbul 194
Kraków 184
Columbus 172
Nanchang 170
Ogden 164
Milan 159
Helsinki 130
Dublin 127
Buffalo 124
Moscow 121
London 115
Shanghai 114
Guangzhou 108
Kunming 105
Munich 92
Rome 91
Shenyang 81
São Paulo 81
Düsseldorf 78
Lachine 77
Tianjin 75
Jiaxing 72
Liverpool 72
San Diego 72
Hefei 70
Chicago 69
Hebei 68
Centro 63
Dong Ket 59
Bremen 56
Tokyo 56
Wuhan 55
Frankfurt am Main 54
Jinan 51
Ho Chi Minh City 49
Ankara 46
Changsha 46
Redondo Beach 45
Denver 43
Philadelphia 43
Santa Clara 43
Des Moines 42
Poplar 41
Zhengzhou 41
Brussels 40
Verona 40
Johannesburg 39
Naples 39
Stockholm 38
Vienna 38
Council Bluffs 35
Orange 35
Brno 34
Chennai 34
Hangzhou 34
Brooklyn 33
Redwood City 33
Atlanta 31
Orem 30
Phoenix 30
Hanoi 29
Ningbo 29
Montreal 28
Falls Church 26
Kocaeli 26
Mexico City 26
San Francisco 25
Ancona 24
Bologna 24
Jinhua 24
Lanzhou 23
Boston 22
Totale 22.131
Salva come PNG Salva come JPEG
Nome #
Proteomics of canine feces from healthy Boxer dogs: a pilot study 441
SPME-GC-MS analysis of commercial henna samples (Lawsonia inermis L.) 419
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 407
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 397
Analysis of food supplement with unusual raspberry ketone content 379
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 362
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea 358
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 327
Qualitative characterization of a transesterification product of coconut oil by FIA-APCI-MS. 321
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 306
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 305
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 289
Chemical and sensory differences between high price and low price extra virgin olive oils 286
Microemulsions enhance shelf-life and processability of Smyrnium olusatrum L. essential oil 283
Studies on the Interaction between Poly-Phosphane Gold(I) Complexes and Dihydrofolate Reductase: An Interplay with Nicotinamide Adenine Dinucleotide Cofactor 283
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 278
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 265
4-Acyl-5-pyrazolonato)titanium Derivatives: Oligomerization, Hydrolysis, Voltammetry and DFT study 257
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 252
Isofuranodiene is the main volatile constituent of Smyrnium perfoliatum L. subsp. perfoliatum growing in central Italy 250
"Ricotta Forte" pugliese: aspetti tecnologici e caratteristiche fisico-chimiche 245
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 243
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 239
Identification of a Killer Toxin from Wickerhamomyces anomalus with β-Glucanase Activity 238
Caratteristiche fisico-chimiche e valutazione del contenuto di amine biogene nel salame ciauscolo 234
Synthesis, modeling, and anti-tubulin activity of a D-seco paclitaxel analogue 232
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 232
Proteomic analysis for early neurodegenerative biomarker detection in an animal model 228
Permethrin pesticide residues in food mediate progressive neuronal disorder 225
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 224
Ex-vivo absorption study of lysine R-lipoate salt, a new pharmaceutical form of R-ALA 224
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 223
Tripodal polyphosphine ligands in silver (I) coordination chemistry: Mononuclear cf. polynuclear complex dependence vis-a-vis counterion and ligand to metal ratio 222
Biomarkers mapping of neuropathic pain in a nerve chronic constriction injury mice model 222
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 220
Synthesis, spectroscopic and structural characterization of adducts of stoichiornetry CuX : dppe (1 : 2) (X = I, ClO4, BH4, O3SCF3, SCN, dppe = Ph2P(CH2)(2)PPh2) 219
Chemical and microbiological stability studies of an aqueous solution of pravastatin sodium salt for drug therapy of the dysphagic patients 219
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 218
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 218
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 216
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 215
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 215
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 210
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 209
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 209
New sensible method to quantize the intestinal absorption of receptor ligands 208
Rhamnolipids as epithelial permeability enhancers for macromolecular therapeutics 205
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 205
Investigation of the antigenotoxic properties of the probiotic Lactobacillus rhamnosus IMC 501(R) by gas chromatography-mass spectrometry 204
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 204
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 200
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): chemical profile, antioxidant and antiproliferative activities 197
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 196
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 196
Dimeric L-Dopa Derivatives as Potential Prodrugs 195
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 194
Aromatic Substituent Effect on the Stereoselectivity of the Condensed- and Gas-Phase Acid-Induced Methanolysis in 2-Aryloxiranes Derived from 3,4-Dihydronaphthalene and trans-1,2,3,4,4a,10a-Hexahydrophenanthrene Bearing a Tertiary Benzylic Oxirane Nucleophilic Centre. 193
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy 193
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 193
Rheediinosides A and B, two antiproliferative and antioxidant triterpene saponins from Entada rheedii 191
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE 191
Bis(1,2,4-triazol-1-yl)methane)silver(I) Phosphino Complexes: Structures and Spectroscopic Properties of Mixed-Ligand Coordination Polymers. 190
Insights into the GTP‐dependent allosteric control of c‐di‐GMP hydrolysis from the crystal structure of PA0575 protein from Pseudomonas aeruginosa 190
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 189
Synthesis of L-(+)-3-(3-hydroxy-4-pivaloyloxybenzyl)-2,5-diketomorpholine as potential prodrug of L-Dopa 187
Validation of an HPLC-MS method for rociverine tablet dissolution analysis. 185
Stereoselective synthesis of nicotinamide β-riboside and nucleoside analogs 185
Synthesis and spectroscopic characterization of new organotin(IV) complexes with bis(3,5-dimethylpyrazol-1-yl)dithioacetate 184
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole) 183
XXXIII Convegno Nazionale della Divisione di Chimica Organica della Società Chimica Italiana 182
Synthesis and solution studies by electrospray mass spectroscopy of new bis(imidazolyl)borate organotin(IV) complexes 182
DNA binding and oxidative DNA damage induced by climacostol–copper(II) complexes: Implications for anticancer properties. 181
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 181
Morphological, Histochemical and Phytochemical Investigation of the genus Hypericum of the Central Italy 181
Aspetti tecnologici e caratteristiche fisico-chimiche della "Ricotta Forte" pugliese 180
Biogenic amine concentration in "Lardellato" salami, a traditional product of Central Italy, during ripening 179
Cytotoxic and Antioxidant Triterpene Saponins from Butyrospermum parkii (Sapotaceae) 179
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 179
Secondary metabolites, secretory structures and biological activity of water celery (Apium nodiflorum (L.) Lag.) growing in central Italy 179
Effects of treatment with St. John’s Wort on blood glucose levels and pain perceptions of streptozotocin-diabetic rats 178
Synthesis, spectroscopic and structural characterisation of Cd(II) and Zn(II) derivatives of tris(3,4,5-trimethylpyrazol-1-yl)methane 177
New antidepressant drug candidate: Hypericum montbretti extract 176
Evaluation of rapamycin chemical stability in volatile-organic solvents by HPLC. 175
null 175
Reactions of anionic porphyrin with group 11 elements: a spectrophotometric and electrospray ionization mass spectrometry study 174
New L-dopa codrugs as potential antiparkinson agents 173
Dimeric antioxidant and cytotoxic triterpenoid saponins fromTerminalia ivorensis A. Chev. 172
Electrospray mass spectrometry characterization of ionic silver(I) and gold(I) complexes of the ligand L = 1-benzyl-2-imidazolyl-diphenylphosphine. Counterion influence in the ionization processes and crystal structure determination of [Ag2L3][CF3SO3]2. 172
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD 171
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 171
Qualitative Analysis of the Smoke-Stream of Different Kinds of Incense by SPME/GC-MS 169
Alkannin/shikonin mixture from roots of Onosma echioides (L.) L.: Extraction method study and quantification 168
Contenuto di amine biogene e caratteristiche chimico-fisiche del Formaggio di Fossa 168
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array Detection 167
BIOLOGICAL PROFILE AND BIOAVAILABILITY OF IMIDAZOLINE COMPOUNDS AFFECT THEIR MODULATORY ACTIVITY ON MORPHINE TOLERANCE 167
Spent coffee ground and coffee silverskin: possible use as nutraceuticals and ingredients for fertilizer products. 166
From phoshines to carbens: synthesis of new coinage metal complexes with applications in bioinorganic chemistry 165
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols 165
Exposure to low dose of pesticide in early life modifies the plasma protein profile in adolescent rats 163
Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis 163
Totale 22.100
Salva come PNG Salva come JPEG
Categoria #
all - tutte 144.646
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 144.646
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.520 0 0 0 0 0 267 503 107 382 189 687 385
2021/20222.436 187 806 59 73 155 101 79 154 164 227 186 245
2022/20232.573 288 102 123 323 279 286 31 194 464 168 186 129
2023/20242.819 287 118 148 195 146 371 116 149 263 160 175 691
2024/20257.568 333 207 768 405 250 361 760 1.852 604 531 438 1.059
2025/20265.142 726 653 944 1.482 1.201 136 0 0 0 0 0 0
Totale 36.098