RICCIUTELLI, Massimo
 Distribuzione geografica
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Continente #
NA - Nord America 14.295
EU - Europa 7.073
AS - Asia 3.534
SA - Sud America 68
AF - Africa 37
Continente sconosciuto - Info sul continente non disponibili 34
OC - Oceania 17
Totale 25.058
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Nazione #
US - Stati Uniti d'America 13.818
CN - Cina 2.376
IT - Italia 1.903
PL - Polonia 1.281
DE - Germania 826
SE - Svezia 708
UA - Ucraina 582
CA - Canada 452
GB - Regno Unito 448
SG - Singapore 429
FR - Francia 399
TR - Turchia 255
RU - Federazione Russa 247
FI - Finlandia 242
IE - Irlanda 131
VN - Vietnam 68
IN - India 62
PH - Filippine 62
KR - Corea 53
CZ - Repubblica Ceca 49
HK - Hong Kong 44
BE - Belgio 42
NL - Olanda 42
TW - Taiwan 35
AT - Austria 34
EU - Europa 33
JP - Giappone 33
ES - Italia 30
IR - Iran 29
BR - Brasile 27
ID - Indonesia 20
PK - Pakistan 16
MX - Messico 15
MY - Malesia 14
RO - Romania 14
CL - Cile 13
DK - Danimarca 13
PT - Portogallo 13
CO - Colombia 12
CH - Svizzera 11
GR - Grecia 11
LT - Lituania 10
NZ - Nuova Zelanda 10
PE - Perù 8
RS - Serbia 8
AU - Australia 7
EG - Egitto 7
MA - Marocco 7
ZA - Sudafrica 7
AE - Emirati Arabi Uniti 6
BI - Burundi 4
KZ - Kazakistan 4
NG - Nigeria 4
AR - Argentina 3
CR - Costa Rica 3
CY - Cipro 3
HR - Croazia 3
HU - Ungheria 3
LK - Sri Lanka 3
LU - Lussemburgo 3
LV - Lettonia 3
SI - Slovenia 3
TH - Thailandia 3
VE - Venezuela 3
AL - Albania 2
AM - Armenia 2
AZ - Azerbaigian 2
BG - Bulgaria 2
BO - Bolivia 2
BZ - Belize 2
ET - Etiopia 2
GH - Ghana 2
KG - Kirghizistan 2
MC - Monaco 2
MD - Moldavia 2
MM - Myanmar 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BN - Brunei Darussalam 1
CI - Costa d'Avorio 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GE - Georgia 1
HN - Honduras 1
IL - Israele 1
IM - Isola di Man 1
JM - Giamaica 1
JO - Giordania 1
KH - Cambogia 1
KW - Kuwait 1
LI - Liechtenstein 1
MK - Macedonia 1
MN - Mongolia 1
MT - Malta 1
NO - Norvegia 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
SC - Seychelles 1
Totale 25.055
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Città #
Fairfield 1.630
Jacksonville 1.439
Woodbridge 1.217
Warsaw 1.078
Ashburn 904
Houston 874
Chandler 848
Wilmington 761
Seattle 668
Boardman 594
Ann Arbor 572
Dearborn 554
Cambridge 535
Nanjing 422
Camerino 392
Toronto 358
Singapore 304
Beijing 283
New York 217
San Mateo 216
Lawrence 196
Princeton 195
Istanbul 190
Kraków 184
Nanchang 170
Ogden 164
Columbus 154
Dublin 126
Helsinki 125
Milan 120
Shanghai 111
Kunming 105
Guangzhou 104
London 90
Shenyang 81
Moscow 80
Lachine 77
Los Angeles 74
Tianjin 73
Jiaxing 72
Liverpool 72
San Diego 72
Hefei 69
Hebei 68
Centro 63
Dong Ket 59
Bremen 56
Wuhan 53
Düsseldorf 51
Jinan 50
Changsha 46
Philadelphia 43
Rome 40
Zhengzhou 39
Brussels 38
Orange 35
Brno 34
Hangzhou 34
Verona 34
Redwood City 33
Vienna 32
Ningbo 29
Falls Church 26
Kocaeli 26
Jinhua 24
Munich 24
Norwalk 22
Bologna 21
Chicago 21
Lanzhou 21
New Taipei 21
Naples 20
Yiwu 19
Ardabil 18
Auburn Hills 18
Central 18
Frankfurt am Main 18
Venezia 18
Leawood 17
Shenzhen 17
Taizhou 17
Ankara 16
Chengdu 16
Fuzhou 16
Nürnberg 16
Augusta 15
Monmouth Junction 15
Perugia 15
Washington 15
Ancona 14
Changchun 12
Hong Kong 12
Ufa 12
Ascoli Piceno 11
Espoo 11
Fabriano 11
Messina 11
Seoul 11
Buffalo 10
Des Moines 10
Totale 18.042
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Nome #
Proteomics of canine feces from healthy Boxer dogs: a pilot study 354
SPME-GC-MS analysis of commercial henna samples (Lawsonia inermis L.) 350
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 345
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 344
Analysis of food supplement with unusual raspberry ketone content 312
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea 309
Qualitative characterization of a transesterification product of coconut oil by FIA-APCI-MS. 289
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 263
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 255
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 251
Microemulsions enhance shelf-life and processability of Smyrnium olusatrum L. essential oil 236
Studies on the Interaction between Poly-Phosphane Gold(I) Complexes and Dihydrofolate Reductase: An Interplay with Nicotinamide Adenine Dinucleotide Cofactor 227
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 227
Chemical and sensory differences between high price and low price extra virgin olive oils 226
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 220
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 218
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 202
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 194
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 188
Proteomic analysis for early neurodegenerative biomarker detection in an animal model 183
Isofuranodiene is the main volatile constituent of Smyrnium perfoliatum L. subsp. perfoliatum growing in central Italy 183
Identification of a Killer Toxin from Wickerhamomyces anomalus with β-Glucanase Activity 178
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 177
Rhamnolipids as epithelial permeability enhancers for macromolecular therapeutics 177
4-Acyl-5-pyrazolonato)titanium Derivatives: Oligomerization, Hydrolysis, Voltammetry and DFT study 177
Permethrin pesticide residues in food mediate progressive neuronal disorder 176
null 175
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 175
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 174
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 174
Tripodal polyphosphine ligands in silver (I) coordination chemistry: Mononuclear cf. polynuclear complex dependence vis-a-vis counterion and ligand to metal ratio 173
Synthesis, spectroscopic and structural characterization of adducts of stoichiornetry CuX : dppe (1 : 2) (X = I, ClO4, BH4, O3SCF3, SCN, dppe = Ph2P(CH2)(2)PPh2) 173
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 173
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 171
Synthesis, modeling, and anti-tubulin activity of a D-seco paclitaxel analogue 170
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 170
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 168
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 167
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 165
Ex-vivo absorption study of lysine R-lipoate salt, a new pharmaceutical form of R-ALA 163
New sensible method to quantize the intestinal absorption of receptor ligands 163
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 162
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy 161
Investigation of the antigenotoxic properties of the probiotic Lactobacillus rhamnosus IMC 501(R) by gas chromatography-mass spectrometry 161
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole) 161
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 161
Bis(1,2,4-triazol-1-yl)methane)silver(I) Phosphino Complexes: Structures and Spectroscopic Properties of Mixed-Ligand Coordination Polymers. 159
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 159
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 159
Insights into the GTP‐dependent allosteric control of c‐di‐GMP hydrolysis from the crystal structure of PA0575 protein from Pseudomonas aeruginosa 159
Synthesis and spectroscopic characterization of new organotin(IV) complexes with bis(3,5-dimethylpyrazol-1-yl)dithioacetate 156
Biomarkers mapping of neuropathic pain in a nerve chronic constriction injury mice model 155
Caratteristiche fisico-chimiche e valutazione del contenuto di amine biogene nel salame ciauscolo 154
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 153
Morphological, Histochemical and Phytochemical Investigation of the genus Hypericum of the Central Italy 153
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): chemical profile, antioxidant and antiproliferative activities 153
Synthesis and solution studies by electrospray mass spectroscopy of new bis(imidazolyl)borate organotin(IV) complexes 151
Validation of an HPLC-MS method for rociverine tablet dissolution analysis. 151
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 151
Rheediinosides A and B, two antiproliferative and antioxidant triterpene saponins from Entada rheedii 150
Chemical and microbiological stability studies of an aqueous solution of pravastatin sodium salt for drug therapy of the dysphagic patients 150
DNA binding and oxidative DNA damage induced by climacostol–copper(II) complexes: Implications for anticancer properties. 149
Stereoselective synthesis of nicotinamide β-riboside and nucleoside analogs 148
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 148
New antidepressant drug candidate: Hypericum montbretti extract 147
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array Detection 146
Reactions of anionic porphyrin with group 11 elements: a spectrophotometric and electrospray ionization mass spectrometry study 145
Evaluation of rapamycin chemical stability in volatile-organic solvents by HPLC. 145
Dimeric L-Dopa Derivatives as Potential Prodrugs 145
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 145
Synthesis of L-(+)-3-(3-hydroxy-4-pivaloyloxybenzyl)-2,5-diketomorpholine as potential prodrug of L-Dopa 145
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 143
Secondary metabolites, secretory structures and biological activity of water celery (Apium nodiflorum (L.) Lag.) growing in central Italy 143
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 142
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD 142
Synthesis, spectroscopic and structural characterisation of Cd(II) and Zn(II) derivatives of tris(3,4,5-trimethylpyrazol-1-yl)methane 141
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 140
New L-dopa codrugs as potential antiparkinson agents 139
Effects of treatment with St. John’s Wort on blood glucose levels and pain perceptions of streptozotocin-diabetic rats 138
Cytotoxic and Antioxidant Triterpene Saponins from Butyrospermum parkii (Sapotaceae) 137
Qualitative Analysis of the Smoke-Stream of Different Kinds of Incense by SPME/GC-MS 136
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 135
Aromatic Substituent Effect on the Stereoselectivity of the Condensed- and Gas-Phase Acid-Induced Methanolysis in 2-Aryloxiranes Derived from 3,4-Dihydronaphthalene and trans-1,2,3,4,4a,10a-Hexahydrophenanthrene Bearing a Tertiary Benzylic Oxirane Nucleophilic Centre. 134
Synthesis and Preliminary Evaluation of L-Dopa/Benserazide Conjugates as dual Acting Codrugs 134
Electrospray mass spectrometry characterization of ionic silver(I) and gold(I) complexes of the ligand L = 1-benzyl-2-imidazolyl-diphenylphosphine. Counterion influence in the ionization processes and crystal structure determination of [Ag2L3][CF3SO3]2. 132
"Ricotta Forte" pugliese: aspetti tecnologici e caratteristiche fisico-chimiche 132
XXXIII Convegno Nazionale della Divisione di Chimica Organica della Società Chimica Italiana 131
Exposure to low dose of pesticide in early life modifies the plasma protein profile in adolescent rats 131
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 131
Design, synthesis and preliminary pharmacological evaluation of new imidazolinonesas L-DOPA prodrugs 129
null 128
Biogenic amine concentration in "Lardellato" salami, a traditional product of Central Italy, during ripening 126
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE 123
Efficacy of the volatile oil from water celery (Helosciadium nodiflorum, Apiaceae) against the filariasis vector Culex quinquefasciatus, the housefly Musca domestica, and the African cotton leafworm Spodoptera littoralis 122
null 122
Dimeric antioxidant and cytotoxic triterpenoid saponins fromTerminalia ivorensis A. Chev. 121
Simultaneous Quantitation of 9 Anabolic and Natural Steroidal Hormones in Equine Urine by UHPLC-MS/MS Triple Quadrupole 119
Aspetti tecnologici e caratteristiche fisico-chimiche della "Ricotta Forte" pugliese 118
Quantification of isoflavones in coffee by using solid phase extraction (SPE) and highperformance liquid chromatography–tandem mass spectrometry (HPLC-MS/MS) 116
Novel 3-Oxo- and 3,24-Dinor-2,4-secooleanane-Type Triterpenes fromTerminalia ivorensis A. Chev. 115
Totale 17.197
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Categoria #
all - tutte 105.184
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 105.184
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.127 0 0 0 0 0 662 681 559 375 350 184 316
2020/20213.988 196 366 226 370 310 267 503 107 382 189 687 385
2021/20222.436 187 806 59 73 155 101 79 154 164 227 186 245
2022/20232.573 288 102 123 323 279 286 31 194 464 168 186 129
2023/20242.819 287 118 148 195 146 371 116 149 263 160 175 691
2024/20252.302 333 207 768 405 250 339 0 0 0 0 0 0
Totale 25.690