RICCIUTELLI, Massimo
 Distribuzione geografica
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Continente #
NA - Nord America 19.197
EU - Europa 11.083
AS - Asia 8.427
SA - Sud America 955
AF - Africa 364
OC - Oceania 37
Continente sconosciuto - Info sul continente non disponibili 34
Totale 40.097
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Nazione #
US - Stati Uniti d'America 18.487
CN - Cina 3.287
IT - Italia 2.607
RU - Federazione Russa 2.322
SG - Singapore 2.269
PL - Polonia 1.357
DE - Germania 1.038
BR - Brasile 765
HK - Hong Kong 755
SE - Svezia 747
FR - Francia 710
GB - Regno Unito 656
UA - Ucraina 599
VN - Vietnam 581
CA - Canada 547
TR - Turchia 325
FI - Finlandia 318
KR - Corea 294
ZA - Sudafrica 246
IN - India 202
IE - Irlanda 137
NL - Olanda 120
JP - Giappone 114
MX - Messico 113
ES - Italia 106
PH - Filippine 99
ID - Indonesia 70
CZ - Repubblica Ceca 55
BD - Bangladesh 54
AT - Austria 52
BE - Belgio 51
AR - Argentina 47
IR - Iran 46
PK - Pakistan 44
TW - Taiwan 42
IQ - Iraq 37
LT - Lituania 34
EU - Europa 33
EC - Ecuador 32
MA - Marocco 31
CH - Svizzera 30
CL - Cile 30
CO - Colombia 29
IL - Israele 26
MY - Malesia 24
AU - Australia 23
EG - Egitto 21
RO - Romania 21
AE - Emirati Arabi Uniti 20
SA - Arabia Saudita 20
TH - Thailandia 20
PT - Portogallo 19
GR - Grecia 18
DK - Danimarca 17
PE - Perù 17
AZ - Azerbaigian 14
UZ - Uzbekistan 14
VE - Venezuela 14
NZ - Nuova Zelanda 13
RS - Serbia 12
TN - Tunisia 12
KE - Kenya 9
CR - Costa Rica 8
DZ - Algeria 8
BG - Bulgaria 7
ET - Etiopia 7
KG - Kirghizistan 7
KZ - Kazakistan 7
LV - Lettonia 7
PY - Paraguay 7
AL - Albania 6
AM - Armenia 6
BO - Bolivia 6
GE - Georgia 6
HN - Honduras 6
JO - Giordania 6
CY - Cipro 5
HR - Croazia 5
HU - Ungheria 5
NG - Nigeria 5
NP - Nepal 5
PA - Panama 5
SK - Slovacchia (Repubblica Slovacca) 5
UY - Uruguay 5
BI - Burundi 4
GT - Guatemala 4
JM - Giamaica 4
LB - Libano 4
MD - Moldavia 4
NI - Nicaragua 4
OM - Oman 4
SI - Slovenia 4
SV - El Salvador 4
TT - Trinidad e Tobago 4
BN - Brunei Darussalam 3
CI - Costa d'Avorio 3
DO - Repubblica Dominicana 3
LK - Sri Lanka 3
LU - Lussemburgo 3
PS - Palestinian Territory 3
Totale 40.044
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Città #
Ashburn 1.678
Fairfield 1.630
Jacksonville 1.443
Woodbridge 1.217
Singapore 1.188
Warsaw 1.138
San Jose 1.013
Houston 889
Chandler 848
Wilmington 764
Hong Kong 705
Seattle 680
Boardman 595
Ann Arbor 572
Beijing 563
Dearborn 554
Cambridge 535
Nanjing 425
Camerino 421
Toronto 375
New York 340
Los Angeles 316
Dallas 282
The Dalles 263
Seoul 235
Tongling 219
San Mateo 216
Johannesburg 210
Istanbul 196
Lawrence 196
Princeton 195
Lauterbourg 193
Kraków 184
Columbus 174
Helsinki 174
Milan 173
Nanchang 170
Ho Chi Minh City 167
Ogden 164
Dublin 132
Buffalo 126
London 125
Hanoi 124
Moscow 122
Shanghai 118
Guangzhou 117
Kunming 105
Rome 104
Orem 96
Munich 95
São Paulo 94
Frankfurt am Main 89
Council Bluffs 87
Chicago 86
Santa Clara 85
Shenyang 81
Tianjin 80
Düsseldorf 78
Tokyo 78
Lachine 77
San Diego 74
Jiaxing 73
Liverpool 72
Hefei 70
Hebei 68
Centro 64
Trieste 61
Dong Ket 59
Bremen 56
Wuhan 55
Chennai 52
Jinan 52
Des Moines 51
Poplar 49
St Louis 48
Ankara 47
Denver 47
Changsha 46
Naples 46
Phoenix 45
Redondo Beach 45
Philadelphia 43
Stockholm 43
Vienna 42
Brussels 41
Mexico City 41
Verona 41
Zhengzhou 41
Atlanta 40
Montreal 38
Hangzhou 36
Brooklyn 35
Orange 35
Brno 34
Manchester 33
Redwood City 33
Ningbo 29
Amsterdam 28
Salt Lake City 27
Bologna 26
Totale 25.265
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Nome #
Proteomics of canine feces from healthy Boxer dogs: a pilot study 482
SPME-GC-MS analysis of commercial henna samples (Lawsonia inermis L.) 445
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 435
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 415
Analysis of food supplement with unusual raspberry ketone content 406
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 404
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea 377
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 345
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 343
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 335
Qualitative characterization of a transesterification product of coconut oil by FIA-APCI-MS. 334
"Ricotta Forte" pugliese: aspetti tecnologici e caratteristiche fisico-chimiche 319
Chemical and sensory differences between high price and low price extra virgin olive oils 310
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 308
Studies on the Interaction between Poly-Phosphane Gold(I) Complexes and Dihydrofolate Reductase: An Interplay with Nicotinamide Adenine Dinucleotide Cofactor 304
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 304
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 300
Microemulsions enhance shelf-life and processability of Smyrnium olusatrum L. essential oil 293
4-Acyl-5-pyrazolonato)titanium Derivatives: Oligomerization, Hydrolysis, Voltammetry and DFT study 286
Caratteristiche fisico-chimiche e valutazione del contenuto di amine biogene nel salame ciauscolo 273
Isofuranodiene is the main volatile constituent of Smyrnium perfoliatum L. subsp. perfoliatum growing in central Italy 269
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 267
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 264
Identification of a Killer Toxin from Wickerhamomyces anomalus with β-Glucanase Activity 262
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 260
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 259
Synthesis, modeling, and anti-tubulin activity of a D-seco paclitaxel analogue 252
Permethrin pesticide residues in food mediate progressive neuronal disorder 252
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 248
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 244
Ex-vivo absorption study of lysine R-lipoate salt, a new pharmaceutical form of R-ALA 244
Proteomic analysis for early neurodegenerative biomarker detection in an animal model 243
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 241
Synthesis, spectroscopic and structural characterization of adducts of stoichiornetry CuX : dppe (1 : 2) (X = I, ClO4, BH4, O3SCF3, SCN, dppe = Ph2P(CH2)(2)PPh2) 237
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 237
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 237
Chemical and microbiological stability studies of an aqueous solution of pravastatin sodium salt for drug therapy of the dysphagic patients 236
Biomarkers mapping of neuropathic pain in a nerve chronic constriction injury mice model 236
Tripodal polyphosphine ligands in silver (I) coordination chemistry: Mononuclear cf. polynuclear complex dependence vis-a-vis counterion and ligand to metal ratio 235
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 235
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 235
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 235
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 234
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 231
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 230
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 229
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 227
Investigation of the antigenotoxic properties of the probiotic Lactobacillus rhamnosus IMC 501(R) by gas chromatography-mass spectrometry 226
New sensible method to quantize the intestinal absorption of receptor ligands 222
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 221
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE 221
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 220
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 220
Rhamnolipids as epithelial permeability enhancers for macromolecular therapeutics 220
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): chemical profile, antioxidant and antiproliferative activities 218
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 217
Dimeric L-Dopa Derivatives as Potential Prodrugs 216
Bis(1,2,4-triazol-1-yl)methane)silver(I) Phosphino Complexes: Structures and Spectroscopic Properties of Mixed-Ligand Coordination Polymers. 207
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 207
Insights into the GTP‐dependent allosteric control of c‐di‐GMP hydrolysis from the crystal structure of PA0575 protein from Pseudomonas aeruginosa 206
Rheediinosides A and B, two antiproliferative and antioxidant triterpene saponins from Entada rheedii 205
Biogenic amine concentration in "Lardellato" salami, a traditional product of Central Italy, during ripening 205
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 205
Synthesis of L-(+)-3-(3-hydroxy-4-pivaloyloxybenzyl)-2,5-diketomorpholine as potential prodrug of L-Dopa 204
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 204
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy 203
XXXIII Convegno Nazionale della Divisione di Chimica Organica della Società Chimica Italiana 203
Aromatic Substituent Effect on the Stereoselectivity of the Condensed- and Gas-Phase Acid-Induced Methanolysis in 2-Aryloxiranes Derived from 3,4-Dihydronaphthalene and trans-1,2,3,4,4a,10a-Hexahydrophenanthrene Bearing a Tertiary Benzylic Oxirane Nucleophilic Centre. 202
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols 202
Aspetti tecnologici e caratteristiche fisico-chimiche della "Ricotta Forte" pugliese 199
Stereoselective synthesis of nicotinamide β-riboside and nucleoside analogs 199
Morphological, Histochemical and Phytochemical Investigation of the genus Hypericum of the Central Italy 199
Validation of an HPLC-MS method for rociverine tablet dissolution analysis. 198
DNA binding and oxidative DNA damage induced by climacostol–copper(II) complexes: Implications for anticancer properties. 198
Synthesis and spectroscopic characterization of new organotin(IV) complexes with bis(3,5-dimethylpyrazol-1-yl)dithioacetate 197
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole) 197
Food active packaging: l’olio essenziale di Rosmarinus officinalis L. come additivo funzionale per l’estensione della shelf life degli alimenti 197
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 195
Synthesis and solution studies by electrospray mass spectroscopy of new bis(imidazolyl)borate organotin(IV) complexes 195
Contenuto di amine biogene e caratteristiche chimico-fisiche del Formaggio di Fossa 194
BIOLOGICAL PROFILE AND BIOAVAILABILITY OF IMIDAZOLINE COMPOUNDS AFFECT THEIR MODULATORY ACTIVITY ON MORPHINE TOLERANCE 194
Synthesis, spectroscopic and structural characterisation of Cd(II) and Zn(II) derivatives of tris(3,4,5-trimethylpyrazol-1-yl)methane 193
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 193
Spent coffee ground and coffee silverskin: possible use as nutraceuticals and ingredients for fertilizer products. 192
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 191
Evaluation of rapamycin chemical stability in volatile-organic solvents by HPLC. 190
Effects of treatment with St. John’s Wort on blood glucose levels and pain perceptions of streptozotocin-diabetic rats 190
Sea fennel (Crithmum maritimum L.):a culinary herb with nutraceutical potential. Extraction, purification and chemical characterization of polar extracts. 190
New antidepressant drug candidate: Hypericum montbretti extract 189
Cytotoxic and Antioxidant Triterpene Saponins from Butyrospermum parkii (Sapotaceae) 189
Secondary metabolites, secretory structures and biological activity of water celery (Apium nodiflorum (L.) Lag.) growing in central Italy 189
Alkannin/shikonin mixture from roots of Onosma echioides (L.) L.: Extraction method study and quantification 188
Reactions of anionic porphyrin with group 11 elements: a spectrophotometric and electrospray ionization mass spectrometry study 188
Dimeric antioxidant and cytotoxic triterpenoid saponins fromTerminalia ivorensis A. Chev. 187
New L-dopa codrugs as potential antiparkinson agents 187
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD 187
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples 186
Exposure to low dose of pesticide in early life modifies the plasma protein profile in adolescent rats 186
Electrospray mass spectrometry characterization of ionic silver(I) and gold(I) complexes of the ligand L = 1-benzyl-2-imidazolyl-diphenylphosphine. Counterion influence in the ionization processes and crystal structure determination of [Ag2L3][CF3SO3]2. 185
From phoshines to carbens: synthesis of new coinage metal complexes with applications in bioinorganic chemistry 184
Totale 24.197
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Categoria #
all - tutte 154.557
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 154.557
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.261 0 0 0 0 0 0 0 0 0 189 687 385
2021/20222.436 187 806 59 73 155 101 79 154 164 227 186 245
2022/20232.573 288 102 123 323 279 286 31 194 464 168 186 129
2023/20242.819 287 118 148 195 146 371 116 149 263 160 175 691
2024/20257.568 333 207 768 405 250 361 760 1.852 604 531 438 1.059
2025/20269.808 726 653 944 1.482 1.201 831 1.754 766 763 688 0 0
Totale 40.764