RICCIUTELLI, Massimo
 Distribuzione geografica
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Continente #
NA - Nord America 19.905
EU - Europa 11.213
AS - Asia 8.906
SA - Sud America 962
AF - Africa 366
OC - Oceania 40
Continente sconosciuto - Info sul continente non disponibili 34
Totale 41.426
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Nazione #
US - Stati Uniti d'America 19.158
CN - Cina 3.486
IT - Italia 2.711
SG - Singapore 2.417
RU - Federazione Russa 2.323
PL - Polonia 1.358
DE - Germania 1.038
BR - Brasile 766
HK - Hong Kong 763
SE - Svezia 747
FR - Francia 710
GB - Regno Unito 660
UA - Ucraina 599
VN - Vietnam 593
CA - Canada 573
TR - Turchia 327
FI - Finlandia 318
KR - Corea 297
ZA - Sudafrica 246
IN - India 203
IE - Irlanda 137
NL - Olanda 126
BD - Bangladesh 121
JP - Giappone 120
MX - Messico 117
ES - Italia 108
PH - Filippine 100
ID - Indonesia 74
CZ - Repubblica Ceca 55
BE - Belgio 53
AT - Austria 52
AR - Argentina 50
IR - Iran 46
PK - Pakistan 45
TW - Taiwan 43
LT - Lituania 38
IQ - Iraq 37
EC - Ecuador 33
EU - Europa 33
MY - Malesia 33
CH - Svizzera 32
MA - Marocco 32
CL - Cile 30
CO - Colombia 30
IL - Israele 27
AU - Australia 24
TH - Thailandia 24
EG - Egitto 21
PT - Portogallo 21
RO - Romania 21
SA - Arabia Saudita 21
AE - Emirati Arabi Uniti 20
GR - Grecia 18
DK - Danimarca 17
PE - Perù 17
NP - Nepal 15
NZ - Nuova Zelanda 15
VE - Venezuela 15
AZ - Azerbaigian 14
UZ - Uzbekistan 14
RS - Serbia 13
TN - Tunisia 13
CR - Costa Rica 11
KE - Kenya 9
DZ - Algeria 8
BG - Bulgaria 7
ET - Etiopia 7
KG - Kirghizistan 7
KZ - Kazakistan 7
LV - Lettonia 7
PY - Paraguay 7
AL - Albania 6
AM - Armenia 6
BO - Bolivia 6
GE - Georgia 6
HN - Honduras 6
HR - Croazia 6
JO - Giordania 6
NI - Nicaragua 6
CY - Cipro 5
GT - Guatemala 5
HU - Ungheria 5
NG - Nigeria 5
PA - Panama 5
SK - Slovacchia (Repubblica Slovacca) 5
TT - Trinidad e Tobago 5
UY - Uruguay 5
BI - Burundi 4
JM - Giamaica 4
LB - Libano 4
MD - Moldavia 4
OM - Oman 4
SI - Slovenia 4
SV - El Salvador 4
BN - Brunei Darussalam 3
CI - Costa d'Avorio 3
DO - Repubblica Dominicana 3
LK - Sri Lanka 3
LU - Lussemburgo 3
PS - Palestinian Territory 3
Totale 41.372
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Città #
Ashburn 1.731
Fairfield 1.630
Jacksonville 1.445
Woodbridge 1.218
Singapore 1.197
Warsaw 1.138
San Jose 1.092
Houston 895
Chandler 848
Wilmington 764
Hong Kong 712
Seattle 685
Boardman 595
Beijing 575
Ann Arbor 572
Dearborn 554
Cambridge 536
Nanjing 425
Camerino 422
Toronto 385
New York 362
Los Angeles 327
Dallas 294
Council Bluffs 264
The Dalles 263
Seoul 235
Tongling 219
San Mateo 216
Johannesburg 210
Istanbul 196
Lawrence 196
Princeton 195
Lauterbourg 193
Kraków 184
Milan 183
Columbus 174
Helsinki 174
Ho Chi Minh City 171
Nanchang 170
Ogden 164
Buffalo 132
Dublin 132
Hanoi 127
London 125
Santa Clara 124
Shanghai 124
Moscow 122
Guangzhou 120
Rome 108
Kunming 106
Orem 100
Munich 95
São Paulo 94
Chicago 90
Frankfurt am Main 89
Tianjin 83
Shenyang 81
Tokyo 79
Düsseldorf 78
Lachine 77
San Diego 75
Jiaxing 73
Liverpool 72
Hefei 70
Hebei 68
Centro 64
Trieste 61
Dong Ket 59
Des Moines 58
Bremen 56
Wuhan 56
Chennai 53
Jinan 52
Naples 52
Denver 51
Changsha 50
Poplar 49
St Louis 49
Phoenix 48
Ankara 47
Verona 46
Philadelphia 45
Redondo Beach 45
Mexico City 44
Montreal 44
Atlanta 43
Stockholm 43
Vienna 42
Brussels 41
Zhengzhou 41
Hangzhou 40
Brooklyn 39
Orange 35
Brno 34
Manchester 34
Redwood City 33
Ningbo 29
San Francisco 29
Amsterdam 28
Bologna 27
Totale 25.820
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Nome #
Proteomics of canine feces from healthy Boxer dogs: a pilot study 484
SPME-GC-MS analysis of commercial henna samples (Lawsonia inermis L.) 451
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 449
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 444
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 424
Analysis of food supplement with unusual raspberry ketone content 413
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea 383
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 356
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 345
"Ricotta Forte" pugliese: aspetti tecnologici e caratteristiche fisico-chimiche 342
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 341
Qualitative characterization of a transesterification product of coconut oil by FIA-APCI-MS. 338
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 313
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 311
Studies on the Interaction between Poly-Phosphane Gold(I) Complexes and Dihydrofolate Reductase: An Interplay with Nicotinamide Adenine Dinucleotide Cofactor 310
Chemical and sensory differences between high price and low price extra virgin olive oils 310
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 305
Caratteristiche fisico-chimiche e valutazione del contenuto di amine biogene nel salame ciauscolo 304
4-Acyl-5-pyrazolonato)titanium Derivatives: Oligomerization, Hydrolysis, Voltammetry and DFT study 294
Microemulsions enhance shelf-life and processability of Smyrnium olusatrum L. essential oil 293
Isofuranodiene is the main volatile constituent of Smyrnium perfoliatum L. subsp. perfoliatum growing in central Italy 272
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 269
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 267
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 263
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 263
Identification of a Killer Toxin from Wickerhamomyces anomalus with β-Glucanase Activity 262
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 255
Permethrin pesticide residues in food mediate progressive neuronal disorder 255
Synthesis, modeling, and anti-tubulin activity of a D-seco paclitaxel analogue 252
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 250
Chemical and microbiological stability studies of an aqueous solution of pravastatin sodium salt for drug therapy of the dysphagic patients 245
Proteomic analysis for early neurodegenerative biomarker detection in an animal model 244
Ex-vivo absorption study of lysine R-lipoate salt, a new pharmaceutical form of R-ALA 244
Spent coffee ground and coffee silverskin: possible use as nutraceuticals and ingredients for fertilizer products. 243
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 243
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 243
Biomarkers mapping of neuropathic pain in a nerve chronic constriction injury mice model 241
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 240
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 239
Tripodal polyphosphine ligands in silver (I) coordination chemistry: Mononuclear cf. polynuclear complex dependence vis-a-vis counterion and ligand to metal ratio 237
Synthesis, spectroscopic and structural characterization of adducts of stoichiornetry CuX : dppe (1 : 2) (X = I, ClO4, BH4, O3SCF3, SCN, dppe = Ph2P(CH2)(2)PPh2) 237
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 237
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 236
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 235
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 235
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 235
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 234
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 232
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 228
Investigation of the antigenotoxic properties of the probiotic Lactobacillus rhamnosus IMC 501(R) by gas chromatography-mass spectrometry 227
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 226
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 226
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 225
Rhamnolipids as epithelial permeability enhancers for macromolecular therapeutics 225
New sensible method to quantize the intestinal absorption of receptor ligands 224
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 223
Sea fennel (Crithmum maritimum L.):a culinary herb with nutraceutical potential. Extraction, purification and chemical characterization of polar extracts. 223
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE 222
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): chemical profile, antioxidant and antiproliferative activities 221
Dimeric L-Dopa Derivatives as Potential Prodrugs 217
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols 216
Food active packaging: l’olio essenziale di Rosmarinus officinalis L. come additivo funzionale per l’estensione della shelf life degli alimenti 210
Insights into the GTP‐dependent allosteric control of c‐di‐GMP hydrolysis from the crystal structure of PA0575 protein from Pseudomonas aeruginosa 209
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 209
Bis(1,2,4-triazol-1-yl)methane)silver(I) Phosphino Complexes: Structures and Spectroscopic Properties of Mixed-Ligand Coordination Polymers. 208
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 208
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples 207
Rheediinosides A and B, two antiproliferative and antioxidant triterpene saponins from Entada rheedii 207
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 206
Synthesis of L-(+)-3-(3-hydroxy-4-pivaloyloxybenzyl)-2,5-diketomorpholine as potential prodrug of L-Dopa 206
Biogenic amine concentration in "Lardellato" salami, a traditional product of Central Italy, during ripening 205
XXXIII Convegno Nazionale della Divisione di Chimica Organica della Società Chimica Italiana 205
Aromatic Substituent Effect on the Stereoselectivity of the Condensed- and Gas-Phase Acid-Induced Methanolysis in 2-Aryloxiranes Derived from 3,4-Dihydronaphthalene and trans-1,2,3,4,4a,10a-Hexahydrophenanthrene Bearing a Tertiary Benzylic Oxirane Nucleophilic Centre. 204
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy 203
Stereoselective synthesis of nicotinamide β-riboside and nucleoside analogs 202
Aspetti tecnologici e caratteristiche fisico-chimiche della "Ricotta Forte" pugliese 200
Synthesis and spectroscopic characterization of new organotin(IV) complexes with bis(3,5-dimethylpyrazol-1-yl)dithioacetate 200
Validation of an HPLC-MS method for rociverine tablet dissolution analysis. 199
DNA binding and oxidative DNA damage induced by climacostol–copper(II) complexes: Implications for anticancer properties. 199
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole) 199
Morphological, Histochemical and Phytochemical Investigation of the genus Hypericum of the Central Italy 199
Synthesis, spectroscopic and structural characterisation of Cd(II) and Zn(II) derivatives of tris(3,4,5-trimethylpyrazol-1-yl)methane 198
BIOLOGICAL PROFILE AND BIOAVAILABILITY OF IMIDAZOLINE COMPOUNDS AFFECT THEIR MODULATORY ACTIVITY ON MORPHINE TOLERANCE 198
Alkannin/shikonin mixture from roots of Onosma echioides (L.) L.: Extraction method study and quantification 195
Synthesis and solution studies by electrospray mass spectroscopy of new bis(imidazolyl)borate organotin(IV) complexes 195
Dimeric antioxidant and cytotoxic triterpenoid saponins fromTerminalia ivorensis A. Chev. 194
Contenuto di amine biogene e caratteristiche chimico-fisiche del Formaggio di Fossa 194
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 193
Reactions of anionic porphyrin with group 11 elements: a spectrophotometric and electrospray ionization mass spectrometry study 191
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 191
Effects of treatment with St. John’s Wort on blood glucose levels and pain perceptions of streptozotocin-diabetic rats 191
New L-dopa codrugs as potential antiparkinson agents 190
New antidepressant drug candidate: Hypericum montbretti extract 190
Evaluation of rapamycin chemical stability in volatile-organic solvents by HPLC. 190
Cytotoxic and Antioxidant Triterpene Saponins from Butyrospermum parkii (Sapotaceae) 190
Exposure to low dose of pesticide in early life modifies the plasma protein profile in adolescent rats 190
Secondary metabolites, secretory structures and biological activity of water celery (Apium nodiflorum (L.) Lag.) growing in central Italy 190
Electrospray mass spectrometry characterization of ionic silver(I) and gold(I) complexes of the ligand L = 1-benzyl-2-imidazolyl-diphenylphosphine. Counterion influence in the ionization processes and crystal structure determination of [Ag2L3][CF3SO3]2. 188
Qualitative Analysis of the Smoke-Stream of Different Kinds of Incense by SPME/GC-MS 188
From phoshines to carbens: synthesis of new coinage metal complexes with applications in bioinorganic chemistry 188
Totale 24.750
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Categoria #
all - tutte 163.376
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 163.376
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021385 0 0 0 0 0 0 0 0 0 0 0 385
2021/20222.436 187 806 59 73 155 101 79 154 164 227 186 245
2022/20232.573 288 102 123 323 279 286 31 194 464 168 186 129
2023/20242.819 287 118 148 195 146 371 116 149 263 160 175 691
2024/20257.568 333 207 768 405 250 361 760 1.852 604 531 438 1.059
2025/202611.137 726 653 944 1.482 1.201 831 1.754 766 763 764 912 341
Totale 42.093