| Nome |
# |
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Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap, file e0ff0073-d45f-9bac-e053-1705fe0af019
|
482
|
|
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract, file e0ff0072-ebc8-9bac-e053-1705fe0af019
|
388
|
|
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum, file e0ff0073-1a9d-9bac-e053-1705fe0af019
|
371
|
|
Qualitative characterization of a transesterification product of coconut oil by FIA-APCI-MS., file e0ff0072-ae8d-9bac-e053-1705fe0af019
|
243
|
|
SPME-GC-MS analysis of commercial henna samples (Lawsonia inermis L.), file e0ff0072-b56b-9bac-e053-1705fe0af019
|
239
|
|
Proteomics of canine feces from healthy Boxer dogs: a pilot study, file e0ff0073-e226-9bac-e053-1705fe0af019
|
199
|
|
Analysis of food supplement with unusual raspberry ketone content, file e0ff0072-a1b0-9bac-e053-1705fe0af019
|
180
|
|
New sensible method to quantize the intestinal absorption of receptor ligands, file e0ff0073-da40-9bac-e053-1705fe0af019
|
180
|
|
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols, file e0ff0073-b734-9bac-e053-1705fe0af019
|
172
|
|
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea, file e0ff0073-ae09-9bac-e053-1705fe0af019
|
167
|
|
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color, file e0ff0073-9899-9bac-e053-1705fe0af019
|
116
|
|
Identification of a Killer Toxin from Wickerhamomyces anomalus with β-Glucanase Activity, file e0ff0074-152b-9bac-e053-1705fe0af019
|
107
|
|
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE, file e0ff0074-64ea-9bac-e053-1705fe0af019
|
106
|
|
Insights into the GTP‐dependent allosteric control of c‐di‐GMP hydrolysis from the crystal structure of PA0575 protein from Pseudomonas aeruginosa, file e0ff0074-315c-9bac-e053-1705fe0af019
|
102
|
|
Studies on the Interaction between Poly-Phosphane Gold(I) Complexes and Dihydrofolate Reductase: An Interplay with Nicotinamide Adenine Dinucleotide Cofactor, file e0ff0073-cee6-9bac-e053-1705fe0af019
|
99
|
|
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region, file e0ff0074-2871-9bac-e053-1705fe0af019
|
88
|
|
Stability of oligopeptides in solution. Proteolytic digestion and potential dimerization process., file e0ff0074-dec9-9bac-e053-1705fe0af019
|
45
|
|
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole), file e0ff0072-6058-9bac-e053-1705fe0af019
|
41
|
|
Clinicopathological and Fecal Proteome Evaluations in 16 Dogs Presenting Chronic Diarrhea Associated with Lymphangiectasia, file e0ff0074-e5af-9bac-e053-1705fe0af019
|
41
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|
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs, file e0ff0074-c22c-9bac-e053-1705fe0af019
|
40
|
|
A comprehensive UHPLC–MS/MS screening method for the analysis of98 New Psychoactive Substances and related compounds in human hair, file e0ff0074-c3e2-9bac-e053-1705fe0af019
|
27
|
|
Simultaneous determination of ten
underivatized biogenic amines in meat by
liquid chromatography-tandem mass
spectrometry (HPLC-MS/MS), file e0ff0072-6057-9bac-e053-1705fe0af019
|
17
|
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Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model, file e0ff0072-5c51-9bac-e053-1705fe0af019
|
15
|
|
Fecal proteomics in parasitized dogs – a pilot study in Trichuris vulpis naturally infected animals, file e0cd6f61-d1ab-42a5-81b7-4cd2a2c5d7bd
|
14
|
|
Antimicrobial activity of seven Hypericum entities from central Italy, file e0ff0073-e6d2-9bac-e053-1705fe0af019
|
14
|
|
Quantification of 17 Endogenous and Exogenous Steroidal Hormones in Equine and Bovine Blood for Doping Control with UHPLC-MS/MS, file e0ff0074-c66b-9bac-e053-1705fe0af019
|
14
|
|
Fiber−Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications, file 36f65a6d-ca82-4277-9c60-ed5b717ac734
|
13
|
|
Effects of treatment with St. John’s Wort on blood glucose levels and pain perceptions of streptozotocin-diabetic rats, file e0ff0072-4bc3-9bac-e053-1705fe0af019
|
13
|
|
Quantification of Soyasaponins I and βg in Italian Lentil Seeds by Solid Phase Extraction (SPE) and High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS), file e0ff0072-4e39-9bac-e053-1705fe0af019
|
13
|
|
Simultaneous Determination of Squalene, α-Tocopherol
and β-Carotene in Table Olives by Solid Phase Extraction
and High-Performance Liquid Chromatography with Diode
Array Detection, file e0ff0072-5e7e-9bac-e053-1705fe0af019
|
13
|
|
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy, file e0ff0072-4b61-9bac-e053-1705fe0af019
|
10
|
|
Evaluation of the Fecal Proteome in Healthy and Diseased Cheetahs (Acinonyx jubatus) Suffering from Gastrointestinal Disorders, file edb08a18-e37d-452f-ab70-d828cdecc72d
|
10
|
|
Design, synthesis and preliminary pharmacological evaluation of new imidazolinonesas L-DOPA prodrugs, file e0ff0072-4745-9bac-e053-1705fe0af019
|
9
|
|
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits, file 88d1f9b7-81bc-4166-a090-c0d9b3b650ea
|
7
|
|
Fecal Protein Profile in Eight Dogs Suffering from Acute Uncomplicated Diarrhea before and after Treatment, file 9c2f6c80-8a5a-4299-95ca-3102072fede6
|
7
|
|
Isofuranodiene, a natural sesquiterpene isolated from wild celery (Smyrnium olusatrum L.), protects rats against acute ischemic stroke, file e0ff0074-c04d-9bac-e053-1705fe0af019
|
7
|
|
Morphological, Histochemical and Phytochemical Investigation of the genus Hypericum of the Central Italy, file e0ff0072-4b60-9bac-e053-1705fe0af019
|
6
|
|
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array Detection, file e0ff0072-6055-9bac-e053-1705fe0af019
|
6
|
|
Phytochemical profile and biological activities of crude and purified Leonurus cardiaca extracts, file e0ff0074-a5ea-9bac-e053-1705fe0af019
|
6
|
|
Sea Fennel (Crithmum maritimum L.): A Promising Biosaline Crop. Extraction, Purification and Chemical Characterization of Polar Extracts, file 63f63d50-b672-4e98-91c0-bad033085b49
|
5
|
|
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium), file e0ff0073-67bd-9bac-e053-1705fe0af019
|
5
|
|
Nutritional characteristics of “Kefir” fermented milk, file e0ff0073-d8c5-9bac-e053-1705fe0af019
|
5
|
|
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols, file e0ff0074-00a5-9bac-e053-1705fe0af019
|
5
|
|
Acmella oleracea extracts as green pesticides against eight arthropods attacking stored products, file 9bdd2909-af74-4c86-b366-9b25e2c3735e
|
4
|
|
Microwave-assisted hydrodiffusion and gravity extraction: an efficient method to produce pomegranate juice, file a63e9837-8153-4361-8c53-f9866ec67ace
|
4
|
|
New antidepressant drug candidate: Hypericum montbretti extract, file e0ff0072-4bc2-9bac-e053-1705fe0af019
|
4
|
|
Biogenic amines as freshness index of meat wrapped in a
new active packaging system formulated with essential oils
of Rosmarinus officinalis, file e0ff0072-6222-9bac-e053-1705fe0af019
|
4
|
|
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation, file e0ff0073-2944-9bac-e053-1705fe0af019
|
4
|
|
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation, file e0ff0073-8b02-9bac-e053-1705fe0af019
|
4
|
|
Studying GGDEF Domain in the Act: Minimize Conformational Frustration to Prevent Artefacts, file e0ff0074-9b3c-9bac-e053-1705fe0af019
|
4
|
|
Analysis of Phytosterols Content in Italian‐Standard Espresso Coffee, file e0ff0074-c900-9bac-e053-1705fe0af019
|
4
|
|
Validation of an HPLC-MS method for rociverine tablet dissolution analysis., file e0ff0072-4c3e-9bac-e053-1705fe0af019
|
3
|
|
Proteomic analysis for early neurodegenerative biomarker detection in an animal model, file e0ff0072-763e-9bac-e053-1705fe0af019
|
3
|
|
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim, file e0ff0072-bae5-9bac-e053-1705fe0af019
|
3
|
|
Quantification of isoflavones in coffee by using solid phase extraction (SPE) and highperformance liquid chromatography–tandem mass spectrometry (HPLC-MS/MS), file e0ff0072-be5a-9bac-e053-1705fe0af019
|
3
|
|
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour, file e0ff0072-c2d6-9bac-e053-1705fe0af019
|
3
|
|
Biomarkers mapping of neuropathic pain in a nerve chronic constriction injury mice model, file e0ff0073-c8f6-9bac-e053-1705fe0af019
|
3
|
|
Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibility, file e0ff0074-15fc-9bac-e053-1705fe0af019
|
3
|
|
Studying GGDEF Domain in the Act: Minimize Conformational Frustration to Prevent Artefacts, file e0ff0074-9b3d-9bac-e053-1705fe0af019
|
3
|
|
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat, file e0ff0074-d084-9bac-e053-1705fe0af019
|
3
|
|
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata, file 420d36a8-c512-4c29-abd3-1bdb3d774a19
|
2
|
|
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples, file 7c66f922-a8ac-46f0-993b-ed626b034246
|
2
|
|
Qualitative Analysis of the Smoke-Stream of Different Kinds of Incense by SPME/GC-MS, file e0ff0072-4d64-9bac-e053-1705fe0af019
|
2
|
|
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes, file e0ff0072-4ea5-9bac-e053-1705fe0af019
|
2
|
|
Isofuranodiene is the main volatile constituent of Smyrnium perfoliatum L. subsp. perfoliatum growing in central Italy, file e0ff0072-73cf-9bac-e053-1705fe0af019
|
2
|
|
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum, file e0ff0072-9d1e-9bac-e053-1705fe0af019
|
2
|
|
Microemulsions enhance shelf-life and processability of Smyrnium olusatrum L. essential oil, file e0ff0072-bb3b-9bac-e053-1705fe0af019
|
2
|
|
null, file e0ff0072-ca67-9bac-e053-1705fe0af019
|
2
|
|
Rhamnolipids as epithelial permeability enhancers for macromolecular therapeutics, file e0ff0072-f6be-9bac-e053-1705fe0af019
|
2
|
|
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region, file e0ff0073-2185-9bac-e053-1705fe0af019
|
2
|
|
CHIMALI, XII Italian Food Chemistry Congress, file e0ff0073-6355-9bac-e053-1705fe0af019
|
2
|
|
Secondary metabolites, secretory structures and biological activity of water celery (Apium nodiflorum (L.) Lag.) growing in central Italy, file e0ff0073-c828-9bac-e053-1705fe0af019
|
2
|
|
The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee, file e0ff0074-21d8-9bac-e053-1705fe0af019
|
2
|
|
Comprehensive characterization of phytochemicals in edible sea fennel (Crithmum maritimum L., Apiaceae) grown in central Italy, file 148ecf80-5e80-4566-a1a5-54f624db3fe7
|
1
|
|
Being exposed to Acmella oleracea-based insecticides extract reduces mobility and mating success in Prostephanus truncatus, the major pest of maize in storages, file 4680af6a-82f5-4afa-b2b1-1f104adbdc4a
|
1
|
|
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS, file e0ff0072-4628-9bac-e053-1705fe0af019
|
1
|
|
null, file e0ff0072-4b5e-9bac-e053-1705fe0af019
|
1
|
|
Evaluation of rapamycin chemical stability in volatile-organic solvents by HPLC., file e0ff0072-4c3d-9bac-e053-1705fe0af019
|
1
|
|
Optimization of espresso machine parameters through the analysis of coffee
odorants by HS-SPME–GC/MS, file e0ff0072-5e7f-9bac-e053-1705fe0af019
|
1
|
|
Influence of pH and method of crystallization on the solid physical form of indomethacin., file e0ff0072-5fa5-9bac-e053-1705fe0af019
|
1
|
|
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L., file e0ff0072-6059-9bac-e053-1705fe0af019
|
1
|
|
Exposure to low dose of pesticide in early life modifies the plasma protein profile in adolescent rats, file e0ff0072-60ca-9bac-e053-1705fe0af019
|
1
|
|
Permethrin pesticide residues in food mediate progressive neuronal disorder, file e0ff0072-6246-9bac-e053-1705fe0af019
|
1
|
|
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene, file e0ff0072-7f78-9bac-e053-1705fe0af019
|
1
|
|
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon, file e0ff0072-89cd-9bac-e053-1705fe0af019
|
1
|
|
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity, file e0ff0073-0824-9bac-e053-1705fe0af019
|
1
|
|
Chemical and sensory differences between high price and low price extra virgin olive oils, file e0ff0073-10cb-9bac-e053-1705fe0af019
|
1
|
|
Ex-vivo absorption study of lysine R-lipoate salt, a new pharmaceutical form of R-ALA, file e0ff0073-14fe-9bac-e053-1705fe0af019
|
1
|
|
Isolamento delle soiasaponine I e VI dalla soia mediante HPLC semipreparativo e quantificazione del loro tenore in cultivar di lenticchie italiane., file e0ff0073-1e28-9bac-e053-1705fe0af019
|
1
|
|
Influence of espresso machine parameters on coffee extraction., file e0ff0073-1f13-9bac-e053-1705fe0af019
|
1
|
|
Micro-method to analyze polar phenolic substances in extra-virgin olive oil by HPLC-DAD-MS, file e0ff0073-634b-9bac-e053-1705fe0af019
|
1
|
|
Micro-method to analyze polar phenolic substances in extra-virgin olive oil by HPLC-DAD-MS, file e0ff0073-65f6-9bac-e053-1705fe0af019
|
1
|
|
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract, file e0ff0073-67eb-9bac-e053-1705fe0af019
|
1
|
|
Chemical and microbiological stability studies of an aqueous solution of pravastatin sodium salt for drug therapy of the dysphagic patients, file e0ff0073-9083-9bac-e053-1705fe0af019
|
1
|
|
Efficacy of the volatile oil from water celery (Helosciadium nodiflorum, Apiaceae) against the filariasis vector Culex quinquefasciatus, the housefly Musca domestica, and the African cotton leafworm Spodoptera littoralis, file e0ff0073-ad77-9bac-e053-1705fe0af019
|
1
|
|
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): chemical profile, antioxidant and antiproliferative activities, file e0ff0073-b8d2-9bac-e053-1705fe0af019
|
1
|
|
Simultaneous Quantitation of 9 Anabolic and Natural Steroidal Hormones in Equine Urine by UHPLC-MS/MS Triple Quadrupole, file e0ff0073-d45c-9bac-e053-1705fe0af019
|
1
|
|
Antioxidant and anti-inflammatory activity of the extracts from the ancient apple variety “Mela Rosa dei Monti Sibillini”, file e0ff0073-ef84-9bac-e053-1705fe0af019
|
1
|
|
Study of the effect of marination treatment on garlic bioactive compounds through an innovative HPLC-DAD-MS method for alliin and curcuminoids analysis, file e0ff0074-562e-9bac-e053-1705fe0af019
|
1
|
|
Determination of coeluted isomers in wine samples by application of MS/MS deconvolution analysis, file e0ff0074-5e5e-9bac-e053-1705fe0af019
|
1
|
| Totale |
3.759 |