POLIDORI, Paolo
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 19.309
EU - Europa 10.617
AS - Asia 8.798
SA - Sud America 1.026
Continente sconosciuto - Info sul continente non disponibili 529
AF - Africa 335
OC - Oceania 47
AN - Antartide 1
Totale 40.662
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 18.462
CN - Cina 3.546
IT - Italia 2.756
SG - Singapore 2.234
RU - Federazione Russa 2.157
PL - Polonia 1.383
DE - Germania 964
BR - Brasile 816
HK - Hong Kong 723
CA - Canada 688
UA - Ucraina 628
FR - Francia 606
VN - Vietnam 606
GB - Regno Unito 546
SE - Svezia 496
FI - Finlandia 379
TR - Turchia 313
KR - Corea 253
BD - Bangladesh 216
IN - India 211
IE - Irlanda 178
ZA - Sudafrica 175
NL - Olanda 130
ID - Indonesia 111
TH - Thailandia 85
JP - Giappone 81
PK - Pakistan 75
MX - Messico 74
AR - Argentina 61
ES - Italia 60
RO - Romania 56
MY - Malesia 48
IQ - Iraq 47
PH - Filippine 42
IR - Iran 36
CL - Cile 34
AU - Australia 32
CZ - Repubblica Ceca 32
PT - Portogallo 32
PE - Perù 30
RS - Serbia 27
BG - Bulgaria 26
GR - Grecia 23
TN - Tunisia 23
BE - Belgio 22
EC - Ecuador 22
EU - Europa 22
AE - Emirati Arabi Uniti 21
VE - Venezuela 21
EG - Egitto 19
MA - Marocco 19
NG - Nigeria 18
CO - Colombia 17
HR - Croazia 17
LT - Lituania 17
SA - Arabia Saudita 17
CR - Costa Rica 16
EE - Estonia 16
JO - Giordania 16
KE - Kenya 15
UZ - Uzbekistan 15
BW - Botswana 14
JM - Giamaica 13
KZ - Kazakistan 13
NZ - Nuova Zelanda 13
AT - Austria 12
CH - Svizzera 12
HU - Ungheria 11
NP - Nepal 11
DZ - Algeria 10
PA - Panama 10
PY - Paraguay 10
CI - Costa d'Avorio 9
DO - Repubblica Dominicana 9
ET - Etiopia 9
IL - Israele 9
UY - Uruguay 9
AZ - Azerbaigian 8
KG - Kirghizistan 8
GE - Georgia 7
LB - Libano 7
LV - Lettonia 7
TW - Taiwan 7
GH - Ghana 6
GT - Guatemala 6
HN - Honduras 6
AF - Afghanistan, Repubblica islamica di 5
BB - Barbados 5
BH - Bahrain 5
BO - Bolivia 5
LA - Repubblica Popolare Democratica del Laos 5
NO - Norvegia 5
TT - Trinidad e Tobago 5
OM - Oman 4
SC - Seychelles 4
SK - Slovacchia (Repubblica Slovacca) 4
SV - El Salvador 4
CY - Cipro 3
NI - Nicaragua 3
SN - Senegal 3
Totale 40.107
Salva come PNG Salva come JPEG
Città #
Jacksonville 1.515
Ashburn 1.446
Warsaw 1.216
San Jose 1.154
Singapore 1.117
Fairfield 999
Chandler 989
Woodbridge 965
Council Bluffs 884
Houston 687
Hong Kong 678
Boardman 628
Wilmington 589
Beijing 542
Seattle 471
Nanjing 464
Ann Arbor 436
Toronto 405
Los Angeles 400
New York 382
Cambridge 344
The Dalles 317
Dallas 287
Camerino 259
Dearborn 250
Seoul 227
San Mateo 223
Tongling 221
Princeton 213
Columbus 211
Istanbul 210
Lawrence 207
Ho Chi Minh City 195
Helsinki 191
Lauterbourg 190
Buffalo 177
Milan 171
Ogden 170
Nanchang 161
Dublin 147
St Louis 144
Hanoi 141
Santa Clara 138
Moscow 137
Shanghai 136
Kraków 133
Rome 123
Lachine 119
London 118
Chicago 112
Guangzhou 112
Johannesburg 112
Shenyang 102
Hebei 91
Kunming 91
Zhengzhou 89
Munich 86
São Paulo 86
Bremen 84
Tianjin 79
Phoenix 77
Orem 74
Tokyo 72
Jiaxing 69
Naples 67
Dong Ket 62
Centro 60
Redwood City 60
San Diego 59
Wuhan 58
Brooklyn 56
Denver 56
Bologna 55
Frankfurt am Main 55
Bangkok 53
Changsha 53
San Francisco 53
Chennai 52
Düsseldorf 51
Jakarta 49
Jinan 48
Philadelphia 48
Hangzhou 47
Montreal 47
Atlanta 44
Orange 41
Torre Del Greco 41
Falkenstein 40
Guelph 40
Florence 39
Hefei 39
Amsterdam 37
Trieste 37
Boston 34
Mumbai 34
Rio de Janeiro 30
Auburn Hills 29
Menlo Park 29
Poplar 29
Stockholm 29
Totale 24.524
Salva come PNG Salva come JPEG
Nome #
QUALITY AND NUTRITIONAL CHARACTERISTICS OF DONKEY MEAT 726
THE USE OF ELECTRICAL STIMULATION IN MEAT PRODUCTION 506
Origanum vulgare L. and Rosmarinus officinalis L. Aqueous Extracts in Growing-finishing Pig Nutrition: Effects on Antioxidant Status, Immune Responses, Polyphenolic Content and Sensorial Properties 474
Rapid Assay to Evaluate the Total Antioxidant Capacity in Donkey Milk and in more Common Animal Milk for Human Consumption 441
Microbiological assessment of cricket and cricket flour: preliminary study 421
Study of the table olive processing technology in order to improve the Italian cultivar “Piantone di Mogliano” production using Lactobacillus plantarum 319 and SYNBIO® as innovative technique 397
Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health 396
Milk characterization for a “high-quality” cappuccino 380
Caseins Characteristics in Equid and Human Milk 372
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 353
Comparison of Nutritional Characteristics of Fresh and Freeze-Dried Donkey Milk 345
Carcass characteristics, meat quality and nutritional value of horsemeat: A review 342
I tannini nell’alimentazione della vacca da latte 340
Latte di asina: produzione, caratteristiche e gestione dell'azienda asinina 319
Comparison of carcass and meat quality obtained from mule and donkey 316
A Proteomic Study on Donkey Milk 313
Use of faba bean as a replacer of soybean meal in diet of Fabrianese lambs 305
Milk Production and Characteristics of the Milk of the Jenny 298
A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12 months 295
Natural additive (aqueous extract) in rabbit diet: effects on performance and oxidative and innate immunological status 288
Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability 286
Vitamins in human, cow, and donkey milk: a comparison of nutritional properties. 283
The effects of low voltage electrical stimulation on donkey meat 279
Caratteristiche nutrizionali del latte di asina liofilizzato 275
American Journal of Experimental Agriculture 270
Tenderness evaluation and mineral levels of llama (Lama glama) and alpaca (Lama pacos) meat 267
The Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk 266
A proteomic approach for the characterization of olives from “Piantone di Mogliano” cultivar. 264
Dietary aqueous plant extract supplementation of pigs confers higher oxidative stability to meat. 263
Effects of Lyophilization and Use of Probiotics on Donkey’s Milk Nutritional Characteristics 260
The effects of slaughter age on carcass and meat quality of Fabrianese lambs 258
A comparison among β-caseins purified from milk of different species: Self assembling behaviour and immunogenicity potential 256
The Effects of Donkey Meay Cooking Processes on Vitamins and Minerals Content 251
A note on the effect of use of bovine somatotropin on the fatty acid composition of the milk fat in dairy cows. 247
Use of Donkey Milk in Children with Cow's Milk Protein Allergy 246
Antioxidant Properties of Donkey Milk 246
A preliminary study on milk kefir proteomic characterization. 246
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 246
B-vitamins determination in Donkey milk 245
Determination of some water-soluble vitamins in donkey milk. 240
Site directed mutagenesis as a tool to understand the catalytic mechanism of human cytidine deaminase. 237
Produzioni Animali e Sicurezza Alimentare 234
SOMATIC (CSS) AND DIFFERENTIAL CELL COUNT (DCC) DURING A LACTATION PERIOD IN ASS’MILK 233
Effects of age on chemical composition and tenderness of muscle Longissimus thoracis of Martina Franca donkey breed. 226
Caratteristiche nutrizionali della carne di vitelloni di razza Marchigiana: profilo lipidico e contenuto in antiossidanti 222
Produzioni Animali e Sicurezza Alimentare 221
CLAs in Animal Source Foods: Healthy Benefits for Consumers 219
Donkey milk production: state of the art 216
Donkey’s milk caseins characterization 215
Effect of dephosphorylation on donkey milk caseins 214
Llama meat nutritional properties 212
Alimentazione ed allevamento del cavallo 212
Effects of thermal and physical treatments on donkey milk nutritional properties 212
Human cytidine deaminase: A biochemical characterization of its naturally occurring variants. 210
Effects of recombinant bovine somatotropin (rbST) on rumen ammonia and milk protein content and composition. 209
Ass milk: nutritional and functional characteristics 209
Quality of donkey meat and carcass characteristics 209
A proteomic approach for the characterization of donkey's milk protein fraction 209
Produzioni animali e sicurezza alimentare 208
Vitamins and Minerals in Raw and Cooked Donkey Meat 208
Farm Management and Feeding Strategies for Donkey Milk Production. 207
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 206
Aggiornamenti sull'Allevamento dell'Asina da Latte 206
Open Journal of Animal Science 204
Produzioni Animali e Sicurezza Alimentare 204
Protein fraction characterization of sheep milk from the Comisana breed 203
Profile of Nucleosides and Nucleotides in Donkey's Milk. 203
Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis 203
Post mortem proteolysis and tenderization of beef muscle through infusion of calcium chloride 202
Tenderization of wether lambs meat through pre-rigor infusion of calcium ions 202
Meat fatty acid composition of llama (Lama glama) reared in the Andean highlands 196
Composition and Characteristics of ass’s milk. 196
Meat and carcass quality from peruvian llama (Lama glama) and alpaca (Lama pacos) 195
Produzioni animali e sicurezza alimentare 194
Allevamento e alimentazione di stadi giovanili di dentice (Dentex dentex L.) 191
DIFFERENCES OF PROTEIN FRACTIONS AMONG FRESH, FROZEN AND POWDERED DONKEY MILK 191
Produzioni animali e sicurezza alimentare 191
Low voltage electrical stimulation of lamb carcasses: effects on meat quality 191
Effect of Dephosphorylation on Donkey Milk Caseins 190
22° Congresso Nazionale Associazione per la Scienza e le Produzioni Animali A.S.P.A. 190
Produzioni Animali e Sicurezza Alimentare 190
Characteristics of donkey milk: lipid and nitrogen fractions 188
Valutazione dell’effetto di un integratore nutraceutico in fattrici gestanti e loro puledri: nota preliminare Effects of a nutraceutical integration in mares and foals: preliminary results 187
Characterization of plasmin, plasminogen and plasminogen activator in goat milk 185
Use of Donkey Milk in Cases of Cow’s Milk Protein Allergies 184
Use of ionic compounds infusion to improve meat tenderness: a review 182
Determinazione quantitativa di alcune sieroproteine nel latte di asina fresco, congelato e polverizzato 182
Hypoallergenic properties of donkey’s milk: a preliminary study 181
Transferring caseins from the nutraceutical to the pharmaceutical world: the case of β-casein self-assembling 181
International Journal of Child Health and Nutrition 180
Hypoallergenic properties of donkey milk 180
Produzioni Animali e Sicurezza Alimentare 180
Effects of different diets on growth and sex differentiation in the European eel (Anguilla anguilla L.) 179
Approccio metabolico-nutrizionale-genomico comparato alla cardiomiopatia ipertrofica felina e umana 179
DIETARY PROPERTIES OF LAMB MEAT AND HUMAN HEALTH 179
Use of agro-industrial by-products for fattening lambs: pasta factory residues. Influence on meat production and meat quality. 177
Carcass characteristics of peruvian llama (Lama glama) and alpaca (Lama pacos) reared in the Andean highlands. 176
Meat and carcass quality in Martina Franca donkey foals 172
22° Congresso Associazione Scientifca per la Produzione Animale - A.S.P.A. 171
Effects of Thermal Treatments on Donkey Milk Nutritional Characteristics 171
Totale 24.725
Salva come PNG Salva come JPEG
Categoria #
all - tutte 157.090
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 157.090
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.386 0 0 60 81 128 73 78 155 190 180 196 245
2022/20232.809 312 65 112 376 341 400 32 194 510 176 216 75
2023/20242.693 342 151 167 95 134 344 168 117 288 120 66 701
2024/20257.609 290 237 705 393 270 340 802 1.748 588 515 573 1.148
2025/202610.274 677 590 875 1.441 1.037 788 1.642 696 395 781 758 594
2026/20271.585 731 374 480 0 0 0 0 0 0 0 0 0
Totale 40.662