POLIDORI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 15.198
EU - Europa 9.640
AS - Asia 7.032
SA - Sud America 932
AF - Africa 229
OC - Oceania 36
Continente sconosciuto - Info sul continente non disponibili 23
AN - Antartide 1
Totale 33.091
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Nazione #
US - Stati Uniti d'America 14.487
CN - Cina 3.242
IT - Italia 2.322
RU - Federazione Russa 2.156
SG - Singapore 1.713
PL - Polonia 1.368
DE - Germania 926
BR - Brasile 774
HK - Hong Kong 630
UA - Ucraina 625
CA - Canada 612
SE - Svezia 482
GB - Regno Unito 472
FR - Francia 387
FI - Finlandia 337
TR - Turchia 297
KR - Corea 252
VN - Vietnam 223
IE - Irlanda 169
IN - India 144
ZA - Sudafrica 100
NL - Olanda 82
ID - Indonesia 76
TH - Thailandia 70
JP - Giappone 56
PK - Pakistan 56
BD - Bangladesh 54
MX - Messico 51
AR - Argentina 49
ES - Italia 45
RO - Romania 39
IR - Iran 35
CZ - Repubblica Ceca 32
IQ - Iraq 32
PE - Perù 29
AU - Australia 25
RS - Serbia 24
EU - Europa 22
PH - Filippine 21
MY - Malesia 20
BE - Belgio 19
CL - Cile 19
GR - Grecia 19
PT - Portogallo 19
TN - Tunisia 19
AE - Emirati Arabi Uniti 16
BG - Bulgaria 15
LT - Lituania 15
NG - Nigeria 15
VE - Venezuela 15
BW - Botswana 14
EG - Egitto 14
HR - Croazia 14
KE - Kenya 14
MA - Marocco 14
EE - Estonia 13
AT - Austria 12
CO - Colombia 12
EC - Ecuador 12
SA - Arabia Saudita 11
UZ - Uzbekistan 11
CH - Svizzera 10
HU - Ungheria 10
KZ - Kazakistan 10
CI - Costa d'Avorio 9
IL - Israele 9
NZ - Nuova Zelanda 9
PA - Panama 9
PY - Paraguay 9
CR - Costa Rica 8
UY - Uruguay 8
DO - Repubblica Dominicana 7
DZ - Algeria 7
JM - Giamaica 7
LV - Lettonia 7
TW - Taiwan 7
ET - Etiopia 6
GH - Ghana 6
AZ - Azerbaigian 5
JO - Giordania 5
KG - Kirghizistan 5
LA - Repubblica Popolare Democratica del Laos 5
NO - Norvegia 5
NP - Nepal 5
BB - Barbados 4
BO - Bolivia 4
GT - Guatemala 4
LB - Libano 4
OM - Oman 4
SK - Slovacchia (Repubblica Slovacca) 4
BH - Bahrain 3
SC - Seychelles 3
AM - Armenia 2
BY - Bielorussia 2
CM - Camerun 2
DK - Danimarca 2
GD - Grenada 2
GE - Georgia 2
KH - Cambogia 2
KI - Kiribati 2
Totale 33.062
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Città #
Jacksonville 1.514
Warsaw 1.207
Ashburn 1.039
Fairfield 998
Chandler 988
Woodbridge 965
Singapore 716
Houston 674
Boardman 628
Hong Kong 602
Wilmington 589
Beijing 483
Seattle 468
Nanjing 464
Ann Arbor 436
Toronto 389
Cambridge 340
Los Angeles 324
New York 317
Camerino 258
Dearborn 250
The Dalles 249
Dallas 236
Seoul 227
San Mateo 223
Tongling 221
Columbus 209
Princeton 208
Lawrence 207
Istanbul 206
Ogden 169
Nanchang 161
Buffalo 160
Helsinki 153
Milan 147
Dublin 140
Moscow 137
Kraków 133
Shanghai 131
Lachine 119
Guangzhou 108
London 105
Shenyang 102
Chicago 95
Rome 93
Hebei 91
Kunming 89
Zhengzhou 88
Munich 86
Bremen 84
São Paulo 83
Council Bluffs 79
Tianjin 76
Jiaxing 69
Ho Chi Minh City 64
Dong Ket 62
Centro 60
Redwood City 60
Wuhan 57
Naples 55
San Diego 55
Düsseldorf 51
Jinan 48
Tokyo 48
Changsha 47
Phoenix 46
Hangzhou 43
Brooklyn 42
Philadelphia 42
Denver 41
Orange 41
Torre Del Greco 41
Guelph 40
Bologna 39
Hanoi 39
Johannesburg 39
Bangkok 38
Hefei 38
Falkenstein 36
Santa Clara 35
Chennai 33
Florence 32
Jakarta 31
Atlanta 30
Rio de Janeiro 30
Auburn Hills 29
Frankfurt am Main 29
Menlo Park 29
Montreal 29
Kocaeli 28
Redondo Beach 28
Boston 26
Fuzhou 26
Changchun 25
College Station 25
Lanzhou 25
Falls Church 24
Ancona 23
Brno 23
Poplar 23
Totale 20.088
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Nome #
QUALITY AND NUTRITIONAL CHARACTERISTICS OF DONKEY MEAT 540
THE USE OF ELECTRICAL STIMULATION IN MEAT PRODUCTION 438
Origanum vulgare L. and Rosmarinus officinalis L. Aqueous Extracts in Growing-finishing Pig Nutrition: Effects on Antioxidant Status, Immune Responses, Polyphenolic Content and Sensorial Properties 421
Rapid Assay to Evaluate the Total Antioxidant Capacity in Donkey Milk and in more Common Animal Milk for Human Consumption 384
Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health 376
Study of the table olive processing technology in order to improve the Italian cultivar “Piantone di Mogliano” production using Lactobacillus plantarum 319 and SYNBIO® as innovative technique 349
Milk characterization for a “high-quality” cappuccino 329
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 327
Carcass characteristics, meat quality and nutritional value of horsemeat: A review 318
Caseins Characteristics in Equid and Human Milk 316
Comparison of Nutritional Characteristics of Fresh and Freeze-Dried Donkey Milk 298
A Proteomic Study on Donkey Milk 281
Latte di asina: produzione, caratteristiche e gestione dell'azienda asinina 280
Comparison of carcass and meat quality obtained from mule and donkey 267
The effects of low voltage electrical stimulation on donkey meat 263
Milk Production and Characteristics of the Milk of the Jenny 260
A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12 months 252
Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability 251
I tannini nell’alimentazione della vacca da latte 251
Use of faba bean as a replacer of soybean meal in diet of Fabrianese lambs 248
American Journal of Experimental Agriculture 241
Natural additive (aqueous extract) in rabbit diet: effects on performance and oxidative and innate immunological status 239
Microbiological assessment of cricket and cricket flour: preliminary study 228
Effects of Lyophilization and Use of Probiotics on Donkey’s Milk Nutritional Characteristics 227
Dietary aqueous plant extract supplementation of pigs confers higher oxidative stability to meat. 227
The effects of slaughter age on carcass and meat quality of Fabrianese lambs 225
A proteomic approach for the characterization of olives from “Piantone di Mogliano” cultivar. 224
Caratteristiche nutrizionali del latte di asina liofilizzato 220
A note on the effect of use of bovine somatotropin on the fatty acid composition of the milk fat in dairy cows. 218
A comparison among β-caseins purified from milk of different species: Self assembling behaviour and immunogenicity potential 218
The Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk 216
Site directed mutagenesis as a tool to understand the catalytic mechanism of human cytidine deaminase. 215
Use of Donkey Milk in Children with Cow's Milk Protein Allergy 206
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 204
A preliminary study on milk kefir proteomic characterization. 203
B-vitamins determination in Donkey milk 201
Donkey milk production: state of the art 200
SOMATIC (CSS) AND DIFFERENTIAL CELL COUNT (DCC) DURING A LACTATION PERIOD IN ASS’MILK 199
Produzioni Animali e Sicurezza Alimentare 195
Antioxidant Properties of Donkey Milk 194
Determination of some water-soluble vitamins in donkey milk. 193
Llama meat nutritional properties 192
Effect of dephosphorylation on donkey milk caseins 192
Effects of age on chemical composition and tenderness of muscle Longissimus thoracis of Martina Franca donkey breed. 192
Donkey’s milk caseins characterization 190
CLAs in Animal Source Foods: Healthy Benefits for Consumers 188
Profile of Nucleosides and Nucleotides in Donkey's Milk. 186
Produzioni Animali e Sicurezza Alimentare 186
Human cytidine deaminase: A biochemical characterization of its naturally occurring variants. 185
Protein fraction characterization of sheep milk from the Comisana breed 183
Ass milk: nutritional and functional characteristics 182
Composition and Characteristics of ass’s milk. 182
Effects of recombinant bovine somatotropin (rbST) on rumen ammonia and milk protein content and composition. 181
Post mortem proteolysis and tenderization of beef muscle through infusion of calcium chloride 181
Open Journal of Animal Science 181
A proteomic approach for the characterization of donkey's milk protein fraction 180
Tenderization of wether lambs meat through pre-rigor infusion of calcium ions 179
Low voltage electrical stimulation of lamb carcasses: effects on meat quality 179
Effects of thermal and physical treatments on donkey milk nutritional properties 177
DIFFERENCES OF PROTEIN FRACTIONS AMONG FRESH, FROZEN AND POWDERED DONKEY MILK 176
Alimentazione ed allevamento del cavallo 174
Meat fatty acid composition of llama (Lama glama) reared in the Andean highlands 173
Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis 171
Tenderness evaluation and mineral levels of llama (Lama glama) and alpaca (Lama pacos) meat 171
Produzioni animali e sicurezza alimentare 170
Quality of donkey meat and carcass characteristics 168
Effect of Dephosphorylation on Donkey Milk Caseins 168
The Effects of Donkey Meay Cooking Processes on Vitamins and Minerals Content 168
Meat and carcass quality from peruvian llama (Lama glama) and alpaca (Lama pacos) 167
Caratteristiche nutrizionali della carne di vitelloni di razza Marchigiana: profilo lipidico e contenuto in antiossidanti 167
Produzioni Animali e Sicurezza Alimentare 167
Produzioni animali e sicurezza alimentare 165
Allevamento e alimentazione di stadi giovanili di dentice (Dentex dentex L.) 164
Hypoallergenic properties of donkey’s milk: a preliminary study 160
Characterization of plasmin, plasminogen and plasminogen activator in goat milk 159
Carcass characteristics of peruvian llama (Lama glama) and alpaca (Lama pacos) reared in the Andean highlands. 159
Use of agro-industrial by-products for fattening lambs: pasta factory residues. Influence on meat production and meat quality. 159
International Journal of Child Health and Nutrition 159
22° Congresso Nazionale Associazione per la Scienza e le Produzioni Animali A.S.P.A. 159
Valutazione dell’effetto di un integratore nutraceutico in fattrici gestanti e loro puledri: nota preliminare Effects of a nutraceutical integration in mares and foals: preliminary results 158
Determinazione quantitativa di alcune sieroproteine nel latte di asina fresco, congelato e polverizzato 155
DIETARY PROPERTIES OF LAMB MEAT AND HUMAN HEALTH 155
Hypoallergenic properties of donkey milk 155
International Journal of Child Health and Nutrition 155
Characteristics of donkey milk: lipid and nitrogen fractions 155
Use of ionic compounds infusion to improve meat tenderness: a review 154
Produzioni animali e sicurezza alimentare 154
Approccio metabolico-nutrizionale-genomico comparato alla cardiomiopatia ipertrofica felina e umana 153
Transferring caseins from the nutraceutical to the pharmaceutical world: the case of β-casein self-assembling 153
Protein Profile Characterization of Donkey Milk 152
Use of Donkey Milk in Cases of Cow’s Milk Protein Allergies 150
Produzioni Animali e Sicurezza Alimentare 150
Produzioni Animali e Sicurezza Alimentare 150
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 149
Aggiornamenti sull'Allevamento dell'Asina da Latte 149
Meat and carcass quality in Martina Franca donkey foals 148
Studies on the protein fractions of donkey milk 147
Effects of Thermal Treatments on Donkey Milk Nutritional Characteristics 147
Effects of different diets on growth and sex differentiation in the European eel (Anguilla anguilla L.) 146
22° Congresso Associazione Scientifca per la Produzione Animale - A.S.P.A. 146
Totale 20.763
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Categoria #
all - tutte 133.208
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 133.208
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.333 0 0 0 0 0 294 423 68 329 165 609 445
2021/20222.085 99 600 60 81 128 73 78 155 190 180 196 245
2022/20232.809 312 65 112 376 341 400 32 194 510 176 216 75
2023/20242.693 342 151 167 95 134 344 168 117 288 120 66 701
2024/20257.609 290 237 705 393 270 340 802 1.748 588 515 573 1.148
2025/20264.794 677 590 875 1.441 1.037 174 0 0 0 0 0 0
Totale 33.597