POLIDORI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 17.840
EU - Europa 10.472
AS - Asia 8.681
SA - Sud America 1.005
AF - Africa 331
OC - Oceania 47
Continente sconosciuto - Info sul continente non disponibili 23
AN - Antartide 1
Totale 38.400
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Nazione #
US - Stati Uniti d'America 17.055
CN - Cina 3.501
IT - Italia 2.647
SG - Singapore 2.216
RU - Federazione Russa 2.157
PL - Polonia 1.383
DE - Germania 962
BR - Brasile 809
HK - Hong Kong 715
CA - Canada 658
UA - Ucraina 627
FR - Francia 604
VN - Vietnam 601
GB - Regno Unito 539
SE - Svezia 496
FI - Finlandia 378
TR - Turchia 313
KR - Corea 253
IN - India 205
BD - Bangladesh 197
IE - Irlanda 178
ZA - Sudafrica 174
NL - Olanda 120
ID - Indonesia 106
TH - Thailandia 85
JP - Giappone 80
PK - Pakistan 75
MX - Messico 61
AR - Argentina 60
ES - Italia 59
RO - Romania 49
IQ - Iraq 47
MY - Malesia 44
PH - Filippine 41
IR - Iran 35
AU - Australia 32
CZ - Repubblica Ceca 32
PT - Portogallo 32
PE - Perù 30
CL - Cile 29
RS - Serbia 27
BG - Bulgaria 24
TN - Tunisia 23
BE - Belgio 22
EU - Europa 22
GR - Grecia 22
AE - Emirati Arabi Uniti 20
MA - Marocco 19
VE - Venezuela 19
NG - Nigeria 18
EC - Ecuador 17
EG - Egitto 17
HR - Croazia 17
LT - Lituania 17
SA - Arabia Saudita 17
CO - Colombia 16
JO - Giordania 16
KE - Kenya 15
UZ - Uzbekistan 15
BW - Botswana 14
EE - Estonia 14
KZ - Kazakistan 13
NZ - Nuova Zelanda 13
AT - Austria 12
CH - Svizzera 12
JM - Giamaica 12
CR - Costa Rica 11
HU - Ungheria 11
DZ - Algeria 10
PA - Panama 10
PY - Paraguay 10
CI - Costa d'Avorio 9
DO - Repubblica Dominicana 9
ET - Etiopia 9
IL - Israele 9
NP - Nepal 9
UY - Uruguay 9
AZ - Azerbaigian 8
KG - Kirghizistan 8
LB - Libano 7
LV - Lettonia 7
TW - Taiwan 7
GE - Georgia 6
GH - Ghana 6
AF - Afghanistan, Repubblica islamica di 5
BH - Bahrain 5
BO - Bolivia 5
GT - Guatemala 5
LA - Repubblica Popolare Democratica del Laos 5
NO - Norvegia 5
BB - Barbados 4
HN - Honduras 4
OM - Oman 4
SK - Slovacchia (Repubblica Slovacca) 4
CY - Cipro 3
SC - Seychelles 3
SN - Senegal 3
SV - El Salvador 3
AM - Armenia 2
AO - Angola 2
Totale 38.355
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Città #
Jacksonville 1.515
Ashburn 1.387
Warsaw 1.215
Singapore 1.109
San Jose 1.007
Fairfield 999
Chandler 988
Woodbridge 965
Houston 685
Hong Kong 671
Boardman 628
Wilmington 589
Beijing 527
Seattle 469
Nanjing 464
Ann Arbor 436
Toronto 394
Los Angeles 372
New York 364
Council Bluffs 346
Cambridge 342
The Dalles 317
Dallas 266
Camerino 258
Dearborn 250
Seoul 227
San Mateo 223
Tongling 221
Columbus 210
Istanbul 210
Princeton 208
Lawrence 207
Ho Chi Minh City 192
Helsinki 191
Lauterbourg 190
Buffalo 169
Ogden 169
Nanchang 161
Milan 157
Dublin 147
St Louis 144
Hanoi 140
Moscow 137
Shanghai 134
Kraków 133
Lachine 119
London 113
Johannesburg 112
Guangzhou 111
Rome 111
Chicago 106
Shenyang 102
Santa Clara 101
Hebei 91
Kunming 91
Zhengzhou 89
Munich 86
São Paulo 86
Bremen 84
Tianjin 79
Orem 73
Tokyo 71
Jiaxing 69
Naples 64
Dong Ket 62
Centro 60
Redwood City 60
San Diego 58
Wuhan 58
Frankfurt am Main 55
Bangkok 53
Changsha 53
Bologna 52
Brooklyn 52
Chennai 52
Denver 52
Düsseldorf 51
Phoenix 51
Jakarta 49
Jinan 48
Hangzhou 46
Philadelphia 45
Montreal 42
Orange 41
Torre Del Greco 41
Falkenstein 40
Guelph 40
Hefei 39
San Francisco 39
Atlanta 38
Amsterdam 37
Florence 37
Trieste 37
Boston 32
Mumbai 31
Rio de Janeiro 30
Auburn Hills 29
Menlo Park 29
Poplar 29
Stockholm 29
Totale 23.488
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Nome #
QUALITY AND NUTRITIONAL CHARACTERISTICS OF DONKEY MEAT 709
THE USE OF ELECTRICAL STIMULATION IN MEAT PRODUCTION 497
Origanum vulgare L. and Rosmarinus officinalis L. Aqueous Extracts in Growing-finishing Pig Nutrition: Effects on Antioxidant Status, Immune Responses, Polyphenolic Content and Sensorial Properties 464
Rapid Assay to Evaluate the Total Antioxidant Capacity in Donkey Milk and in more Common Animal Milk for Human Consumption 424
Microbiological assessment of cricket and cricket flour: preliminary study 404
Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health 389
Study of the table olive processing technology in order to improve the Italian cultivar “Piantone di Mogliano” production using Lactobacillus plantarum 319 and SYNBIO® as innovative technique 386
Milk characterization for a “high-quality” cappuccino 363
Caseins Characteristics in Equid and Human Milk 359
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 345
Carcass characteristics, meat quality and nutritional value of horsemeat: A review 335
Comparison of Nutritional Characteristics of Fresh and Freeze-Dried Donkey Milk 332
I tannini nell’alimentazione della vacca da latte 322
Latte di asina: produzione, caratteristiche e gestione dell'azienda asinina 314
A Proteomic Study on Donkey Milk 305
Use of faba bean as a replacer of soybean meal in diet of Fabrianese lambs 291
Comparison of carcass and meat quality obtained from mule and donkey 290
Milk Production and Characteristics of the Milk of the Jenny 288
A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12 months 285
The effects of low voltage electrical stimulation on donkey meat 276
Natural additive (aqueous extract) in rabbit diet: effects on performance and oxidative and innate immunological status 275
Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability 273
Vitamins in human, cow, and donkey milk: a comparison of nutritional properties. 264
American Journal of Experimental Agriculture 264
Dietary aqueous plant extract supplementation of pigs confers higher oxidative stability to meat. 256
Caratteristiche nutrizionali del latte di asina liofilizzato 256
A proteomic approach for the characterization of olives from “Piantone di Mogliano” cultivar. 254
The effects of slaughter age on carcass and meat quality of Fabrianese lambs 253
A comparison among β-caseins purified from milk of different species: Self assembling behaviour and immunogenicity potential 250
The Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk 250
Effects of Lyophilization and Use of Probiotics on Donkey’s Milk Nutritional Characteristics 249
A note on the effect of use of bovine somatotropin on the fatty acid composition of the milk fat in dairy cows. 240
Use of Donkey Milk in Children with Cow's Milk Protein Allergy 239
B-vitamins determination in Donkey milk 238
The Effects of Donkey Meay Cooking Processes on Vitamins and Minerals Content 237
Antioxidant Properties of Donkey Milk 235
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 234
Site directed mutagenesis as a tool to understand the catalytic mechanism of human cytidine deaminase. 231
Produzioni Animali e Sicurezza Alimentare 230
A preliminary study on milk kefir proteomic characterization. 228
Determination of some water-soluble vitamins in donkey milk. 227
SOMATIC (CSS) AND DIFFERENTIAL CELL COUNT (DCC) DURING A LACTATION PERIOD IN ASS’MILK 225
Effects of age on chemical composition and tenderness of muscle Longissimus thoracis of Martina Franca donkey breed. 222
Produzioni Animali e Sicurezza Alimentare 217
Caratteristiche nutrizionali della carne di vitelloni di razza Marchigiana: profilo lipidico e contenuto in antiossidanti 214
Effect of dephosphorylation on donkey milk caseins 212
Donkey milk production: state of the art 210
Donkey’s milk caseins characterization 208
CLAs in Animal Source Foods: Healthy Benefits for Consumers 207
Alimentazione ed allevamento del cavallo 206
Human cytidine deaminase: A biochemical characterization of its naturally occurring variants. 206
Llama meat nutritional properties 205
A proteomic approach for the characterization of donkey's milk protein fraction 205
Effects of recombinant bovine somatotropin (rbST) on rumen ammonia and milk protein content and composition. 204
Produzioni animali e sicurezza alimentare 204
Ass milk: nutritional and functional characteristics 202
Produzioni Animali e Sicurezza Alimentare 200
Vitamins and Minerals in Raw and Cooked Donkey Meat 200
Post mortem proteolysis and tenderization of beef muscle through infusion of calcium chloride 198
Profile of Nucleosides and Nucleotides in Donkey's Milk. 198
Protein fraction characterization of sheep milk from the Comisana breed 196
Tenderization of wether lambs meat through pre-rigor infusion of calcium ions 196
Open Journal of Animal Science 195
Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis 195
Effects of thermal and physical treatments on donkey milk nutritional properties 194
Aggiornamenti sull'Allevamento dell'Asina da Latte 194
Meat fatty acid composition of llama (Lama glama) reared in the Andean highlands 192
Composition and Characteristics of ass’s milk. 192
Produzioni animali e sicurezza alimentare 191
Low voltage electrical stimulation of lamb carcasses: effects on meat quality 189
Produzioni Animali e Sicurezza Alimentare 188
Tenderness evaluation and mineral levels of llama (Lama glama) and alpaca (Lama pacos) meat 187
DIFFERENCES OF PROTEIN FRACTIONS AMONG FRESH, FROZEN AND POWDERED DONKEY MILK 186
Meat and carcass quality from peruvian llama (Lama glama) and alpaca (Lama pacos) 186
Produzioni animali e sicurezza alimentare 186
Allevamento e alimentazione di stadi giovanili di dentice (Dentex dentex L.) 183
Effect of Dephosphorylation on Donkey Milk Caseins 183
22° Congresso Nazionale Associazione per la Scienza e le Produzioni Animali A.S.P.A. 183
Characteristics of donkey milk: lipid and nitrogen fractions 182
Characterization of plasmin, plasminogen and plasminogen activator in goat milk 181
Quality of donkey meat and carcass characteristics 180
Use of Donkey Milk in Cases of Cow’s Milk Protein Allergies 180
Determinazione quantitativa di alcune sieroproteine nel latte di asina fresco, congelato e polverizzato 178
Valutazione dell’effetto di un integratore nutraceutico in fattrici gestanti e loro puledri: nota preliminare Effects of a nutraceutical integration in mares and foals: preliminary results 177
Produzioni Animali e Sicurezza Alimentare 176
Effects of different diets on growth and sex differentiation in the European eel (Anguilla anguilla L.) 175
Use of ionic compounds infusion to improve meat tenderness: a review 175
Hypoallergenic properties of donkey’s milk: a preliminary study 175
Approccio metabolico-nutrizionale-genomico comparato alla cardiomiopatia ipertrofica felina e umana 174
International Journal of Child Health and Nutrition 174
Farm Management and Feeding Strategies for Donkey Milk Production. 174
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 174
Transferring caseins from the nutraceutical to the pharmaceutical world: the case of β-casein self-assembling 173
DIETARY PROPERTIES OF LAMB MEAT AND HUMAN HEALTH 172
Carcass characteristics of peruvian llama (Lama glama) and alpaca (Lama pacos) reared in the Andean highlands. 171
Hypoallergenic properties of donkey milk 171
Use of agro-industrial by-products for fattening lambs: pasta factory residues. Influence on meat production and meat quality. 170
22° Congresso Associazione Scientifca per la Produzione Animale - A.S.P.A. 167
Studies on the protein fractions of donkey milk 165
Effects of Thermal Treatments on Donkey Milk Nutritional Characteristics 164
Totale 23.748
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Categoria #
all - tutte 149.412
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 149.412
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021445 0 0 0 0 0 0 0 0 0 0 0 445
2021/20222.085 99 600 60 81 128 73 78 155 190 180 196 245
2022/20232.809 312 65 112 376 341 400 32 194 510 176 216 75
2023/20242.693 342 151 167 95 134 344 168 117 288 120 66 701
2024/20257.609 290 237 705 393 270 340 802 1.748 588 515 573 1.148
2025/202610.103 677 590 875 1.441 1.037 788 1.642 696 395 781 758 423
Totale 38.906