POLIDORI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 11.767
EU - Europa 6.278
AS - Asia 2.831
AF - Africa 50
SA - Sud America 49
Continente sconosciuto - Info sul continente non disponibili 22
OC - Oceania 20
Totale 21.017
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Nazione #
US - Stati Uniti d'America 11.271
CN - Cina 2.349
IT - Italia 1.812
PL - Polonia 1.309
DE - Germania 748
UA - Ucraina 616
CA - Canada 484
SE - Svezia 459
GB - Regno Unito 374
FR - Francia 328
FI - Finlandia 288
IE - Irlanda 164
SG - Singapore 149
VN - Vietnam 62
TR - Turchia 54
IN - India 49
TH - Thailandia 38
RU - Federazione Russa 34
NL - Olanda 29
RO - Romania 29
KR - Corea 28
CZ - Repubblica Ceca 23
EU - Europa 22
IR - Iran 22
BE - Belgio 16
PK - Pakistan 16
HK - Hong Kong 15
AU - Australia 12
BR - Brasile 12
CL - Cile 11
AR - Argentina 10
TN - Tunisia 10
PE - Perù 9
ZA - Sudafrica 9
ID - Indonesia 8
IL - Israele 8
KE - Kenya 8
NZ - Nuova Zelanda 8
PH - Filippine 8
RS - Serbia 8
CR - Costa Rica 6
ES - Italia 6
HR - Croazia 6
IQ - Iraq 6
MY - Malesia 6
CI - Costa d'Avorio 5
EG - Egitto 5
JP - Giappone 5
MX - Messico 5
NG - Nigeria 5
BG - Bulgaria 4
CH - Svizzera 4
CO - Colombia 4
GR - Grecia 4
BO - Bolivia 3
HU - Ungheria 3
PT - Portogallo 3
AE - Emirati Arabi Uniti 2
CM - Camerun 2
GH - Ghana 2
LT - Lituania 2
LU - Lussemburgo 2
LV - Lettonia 2
NO - Norvegia 2
SC - Seychelles 2
AM - Armenia 1
AT - Austria 1
CY - Cipro 1
DK - Danimarca 1
GE - Georgia 1
GT - Guatemala 1
JO - Giordania 1
LB - Libano 1
ME - Montenegro 1
MW - Malawi 1
SN - Senegal 1
UZ - Uzbekistan 1
Totale 21.017
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Città #
Jacksonville 1.514
Warsaw 1.166
Fairfield 998
Chandler 992
Woodbridge 965
Houston 654
Wilmington 588
Ashburn 576
Nanjing 462
Seattle 456
Ann Arbor 436
Toronto 361
Cambridge 340
Dearborn 250
Beijing 227
New York 226
Camerino 223
San Mateo 223
Lawrence 208
Princeton 208
Columbus 189
Boardman 174
Ogden 170
Nanchang 161
Dublin 134
Helsinki 133
Kraków 133
Lachine 119
Shanghai 114
Shenyang 100
Milan 98
Guangzhou 94
Hebei 91
Kunming 88
Bremen 84
London 84
Zhengzhou 82
Singapore 79
Jiaxing 67
Tianjin 66
Dong Ket 62
Centro 60
Redwood City 60
San Diego 54
Wuhan 54
Jinan 45
Changsha 43
Philadelphia 42
Hangzhou 41
Orange 41
Torre Del Greco 41
Rome 39
Hefei 36
Los Angeles 36
Chicago 31
Düsseldorf 31
Auburn Hills 29
Menlo Park 29
Florence 28
Kocaeli 28
Fuzhou 25
Lanzhou 25
Falls Church 24
Changchun 22
Ascoli Piceno 21
Norwalk 21
Venezia 21
Ningbo 20
Verona 20
Yiwu 19
Ancona 18
Jinhua 18
Bologna 17
Brno 17
Casoria 17
Lat Krabang 16
Munich 16
Perugia 15
Strasbourg 15
Council Bluffs 14
Naples 14
Brussels 13
Torino 13
Wuxi 13
Pisa 12
Sindelfingen 12
Taizhou 12
Washington 12
Bangkok 11
Leawood 11
Moscow 11
Münster 11
Qingdao 11
Shenzhen 11
Tiantai Chengguanzhen 11
Chennai 10
Constanta 10
Hong Kong 10
Ragusa 10
Turin 10
Totale 14.772
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Nome #
Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health 328
Carcass characteristics, meat quality and nutritional value of horsemeat: A review 280
Study of the table olive processing technology in order to improve the Italian cultivar “Piantone di Mogliano” production using Lactobacillus plantarum 319 and SYNBIO® as innovative technique 261
Rapid Assay to Evaluate the Total Antioxidant Capacity in Donkey Milk and in more Common Animal Milk for Human Consumption 256
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 249
QUALITY AND NUTRITIONAL CHARACTERISTICS OF DONKEY MEAT 246
Origanum vulgare L. and Rosmarinus officinalis L. Aqueous Extracts in Growing-finishing Pig Nutrition: Effects on Antioxidant Status, Immune Responses, Polyphenolic Content and Sensorial Properties 242
THE USE OF ELECTRICAL STIMULATION IN MEAT PRODUCTION 228
Caseins Characteristics in Equid and Human Milk 225
Use of faba bean as a replacer of soybean meal in diet of Fabrianese lambs 209
Latte di asina: produzione, caratteristiche e gestione dell'azienda asinina 203
Natural additive (aqueous extract) in rabbit diet: effects on performance and oxidative and innate immunological status 199
Milk characterization for a “high-quality” cappuccino 198
A Proteomic Study on Donkey Milk 197
Milk Production and Characteristics of the Milk of the Jenny 196
The effects of low voltage electrical stimulation on donkey meat 193
Comparison of Nutritional Characteristics of Fresh and Freeze-Dried Donkey Milk 184
A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12 months 175
American Journal of Experimental Agriculture 170
Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability 166
The effects of slaughter age on carcass and meat quality of Fabrianese lambs 165
Site directed mutagenesis as a tool to understand the catalytic mechanism of human cytidine deaminase. 162
Effects of Lyophilization and Use of Probiotics on Donkey’s Milk Nutritional Characteristics 161
The Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk 157
Donkey milk production: state of the art 155
Profile of Nucleosides and Nucleotides in Donkey's Milk. 153
Use of Donkey Milk in Children with Cow's Milk Protein Allergy 153
Donkey’s milk caseins characterization 152
Effects of recombinant bovine somatotropin (rbST) on rumen ammonia and milk protein content and composition. 149
Llama meat nutritional properties 149
A note on the effect of use of bovine somatotropin on the fatty acid composition of the milk fat in dairy cows. 147
Open Journal of Animal Science 147
Dietary aqueous plant extract supplementation of pigs confers higher oxidative stability to meat. 147
Low voltage electrical stimulation of lamb carcasses: effects on meat quality 145
Protein fraction characterization of sheep milk from the Comisana breed 142
Meat fatty acid composition of llama (Lama glama) reared in the Andean highlands 140
Tenderization of wether lambs meat through pre-rigor infusion of calcium ions 140
Effects of age on chemical composition and tenderness of muscle Longissimus thoracis of Martina Franca donkey breed. 140
DIFFERENCES OF PROTEIN FRACTIONS AMONG FRESH, FROZEN AND POWDERED DONKEY MILK 139
SOMATIC (CSS) AND DIFFERENTIAL CELL COUNT (DCC) DURING A LACTATION PERIOD IN ASS’MILK 139
Produzioni Animali e Sicurezza Alimentare 136
Tenderness evaluation and mineral levels of llama (Lama glama) and alpaca (Lama pacos) meat 136
Post mortem proteolysis and tenderization of beef muscle through infusion of calcium chloride 135
Composition and Characteristics of ass’s milk. 134
Quality of donkey meat and carcass characteristics 133
Use of agro-industrial by-products for fattening lambs: pasta factory residues. Influence on meat production and meat quality. 133
Human cytidine deaminase: A biochemical characterization of its naturally occurring variants. 133
Effect of dephosphorylation on donkey milk caseins 131
A comparison among β-caseins purified from milk of different species: Self assembling behaviour and immunogenicity potential 131
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 131
Caratteristiche nutrizionali del latte di asina liofilizzato 129
Meat and carcass quality from peruvian llama (Lama glama) and alpaca (Lama pacos) 127
Protein Profile Characterization of Donkey Milk 124
null 124
Determination of some water-soluble vitamins in donkey milk. 123
Carcass characteristics of peruvian llama (Lama glama) and alpaca (Lama pacos) reared in the Andean highlands. 122
Use of ionic compounds infusion to improve meat tenderness: a review 121
null 120
International Journal of Child Health and Nutrition 119
DIETARY PROPERTIES OF LAMB MEAT AND HUMAN HEALTH 118
Microbiological assessment of cricket and cricket flour: preliminary study 117
Effect of Dephosphorylation on Donkey Milk Caseins 116
Low-voltage electrical stimulation effects on proteolysis and lamb tenderness 115
International Journal of Child Health and Nutrition 115
Effects of Thermal Treatments on Donkey Milk Nutritional Characteristics 113
Effects of thermal and physical treatments on donkey milk nutritional properties 113
A proteomic approach for the characterization of olives from “Piantone di Mogliano” cultivar. 112
Journal of Agricultural Science and Applications 111
A preliminary study on milk kefir proteomic characterization. 110
Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis 110
Antioxidant Properties of Donkey Milk 107
22° Congresso Nazionale Associazione per la Scienza e le Produzioni Animali A.S.P.A. 107
International Journal of Child Health and Nutrition 106
Horsemeat: Increasing Quality and Nutritional Value 106
Use of waste-water from intensive fish farming to increase the productivity in north Adriatic Lagoons (Valli). 105
B-vitamins determination in Donkey milk 105
Alimentazione ed allevamento del cavallo 104
Hypoallergenic properties of donkey’s milk: a preliminary study 103
Produzioni animali e sicurezza alimentare 103
Produzioni animali e sicurezza alimentare 103
International Journal of Child Health and Nutrition 102
Hypoallergenic properties of donkey milk 102
Ass milk: nutritional and functional characteristics 101
Valutazione dell’effetto di un integratore nutraceutico in fattrici gestanti e loro puledri: nota preliminare Effects of a nutraceutical integration in mares and foals: preliminary results 101
Allevamento e alimentazione di stadi giovanili di dentice (Dentex dentex L.) 100
Caracterìsticas de la carcasa de la llama (Lama glama) y alpaca (Lama pacos) peruanas criadas en la sierra de los Andes. 99
International Journal of Child Health and Nutrition 99
Produzioni Animali e Sicurezza Alimentare 99
Use of Donkey Milk in Cases of Cow’s Milk Protein Allergies 99
I tannini nell’alimentazione della vacca da latte 99
Characterization of plasmin, plasminogen and plasminogen activator in goat milk 98
Studies on the protein fractions of donkey milk 98
Carcass composition and meat quality of llama and alpaca reared in Peru 97
A proteomic approach for the characterization of donkey's milk protein fraction 97
Produzioni Animali e Sicurezza Alimentare 97
Meat and carcass quality in Martina Franca donkey foals 96
Transferring caseins from the nutraceutical to the pharmaceutical world: the case of β-casein self-assembling 96
Produzioni animali e sicurezza alimentare 94
Quantificazione del lisozima nel latte di asina 93
Caratteristiche nutrizionali della carne di vitelloni di razza Marchigiana: profilo lipidico e contenuto in antiossidanti 92
Totale 14.087
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Categoria #
all - tutte 80.851
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.851
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.365 663 150 423 639 222 457 384 412 250 312 132 321
2020/20213.619 143 369 144 401 229 294 423 68 329 165 609 445
2021/20222.085 99 600 60 81 128 73 78 155 190 180 196 245
2022/20232.820 314 66 115 376 342 401 32 194 512 177 216 75
2023/20242.738 344 153 167 100 135 349 170 129 289 124 69 709
2024/2025248 248 0 0 0 0 0 0 0 0 0 0 0
Totale 21.498