POLIDORI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 17.086
EU - Europa 10.284
AS - Asia 8.362
SA - Sud America 996
AF - Africa 330
OC - Oceania 42
Continente sconosciuto - Info sul continente non disponibili 23
AN - Antartide 1
Totale 37.124
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Nazione #
US - Stati Uniti d'America 16.333
CN - Cina 3.409
IT - Italia 2.502
RU - Federazione Russa 2.157
SG - Singapore 2.152
PL - Polonia 1.381
DE - Germania 961
BR - Brasile 805
HK - Hong Kong 710
CA - Canada 632
UA - Ucraina 627
FR - Francia 603
VN - Vietnam 596
GB - Regno Unito 535
SE - Svezia 494
FI - Finlandia 378
TR - Turchia 310
KR - Corea 253
IN - India 202
IE - Irlanda 178
ZA - Sudafrica 174
NL - Olanda 111
ID - Indonesia 101
TH - Thailandia 85
JP - Giappone 79
BD - Bangladesh 75
PK - Pakistan 68
MX - Messico 60
ES - Italia 58
AR - Argentina 57
IQ - Iraq 47
PH - Filippine 41
RO - Romania 40
MY - Malesia 37
IR - Iran 35
CZ - Repubblica Ceca 32
AU - Australia 31
PE - Perù 30
CL - Cile 29
PT - Portogallo 27
RS - Serbia 27
TN - Tunisia 23
EU - Europa 22
GR - Grecia 21
BE - Belgio 20
BG - Bulgaria 20
MA - Marocco 19
VE - Venezuela 19
AE - Emirati Arabi Uniti 17
EG - Egitto 17
HR - Croazia 17
LT - Lituania 17
NG - Nigeria 17
SA - Arabia Saudita 17
EC - Ecuador 16
JO - Giordania 16
CO - Colombia 15
KE - Kenya 15
UZ - Uzbekistan 15
BW - Botswana 14
EE - Estonia 14
KZ - Kazakistan 13
AT - Austria 12
CH - Svizzera 11
HU - Ungheria 11
CR - Costa Rica 10
DZ - Algeria 10
PA - Panama 10
PY - Paraguay 10
CI - Costa d'Avorio 9
DO - Repubblica Dominicana 9
ET - Etiopia 9
IL - Israele 9
JM - Giamaica 9
NZ - Nuova Zelanda 9
UY - Uruguay 9
AZ - Azerbaigian 8
KG - Kirghizistan 8
NP - Nepal 8
LV - Lettonia 7
TW - Taiwan 7
GE - Georgia 6
GH - Ghana 6
LB - Libano 6
AF - Afghanistan, Repubblica islamica di 5
BH - Bahrain 5
BO - Bolivia 5
GT - Guatemala 5
LA - Repubblica Popolare Democratica del Laos 5
NO - Norvegia 5
BB - Barbados 4
HN - Honduras 4
OM - Oman 4
SK - Slovacchia (Repubblica Slovacca) 4
CY - Cipro 3
SC - Seychelles 3
SN - Senegal 3
SV - El Salvador 3
AM - Armenia 2
AO - Angola 2
Totale 37.081
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Città #
Jacksonville 1.514
Ashburn 1.334
Warsaw 1.215
Singapore 1.105
Fairfield 998
Chandler 988
Woodbridge 965
San Jose 908
Houston 678
Hong Kong 668
Boardman 628
Wilmington 589
Beijing 524
Seattle 469
Nanjing 464
Ann Arbor 436
Toronto 391
Los Angeles 343
New York 343
Cambridge 340
The Dalles 316
Camerino 258
Dearborn 250
Dallas 243
Seoul 227
San Mateo 223
Tongling 221
Columbus 209
Istanbul 209
Princeton 208
Lawrence 207
Helsinki 191
Ho Chi Minh City 191
Lauterbourg 190
Ogden 169
Buffalo 165
Nanchang 161
Milan 152
Dublin 147
St Louis 144
Hanoi 139
Moscow 137
Council Bluffs 135
Kraków 133
Shanghai 133
Lachine 119
Johannesburg 112
London 112
Guangzhou 110
Rome 102
Shenyang 102
Chicago 100
Hebei 91
Kunming 89
Zhengzhou 88
Munich 86
São Paulo 86
Bremen 84
Santa Clara 77
Tianjin 76
Tokyo 71
Orem 70
Jiaxing 69
Dong Ket 62
Centro 60
Redwood City 60
Wuhan 58
Naples 56
San Diego 56
Frankfurt am Main 55
Bangkok 53
Chennai 51
Düsseldorf 51
Phoenix 50
Jakarta 49
Changsha 48
Jinan 48
Bologna 46
Brooklyn 46
Denver 45
Hangzhou 43
Philadelphia 42
Orange 41
Torre Del Greco 41
Falkenstein 40
Guelph 40
Montreal 39
Hefei 38
Amsterdam 37
Trieste 37
Atlanta 35
Florence 33
Mumbai 31
Rio de Janeiro 30
Auburn Hills 29
Boston 29
Menlo Park 29
Poplar 29
Stockholm 29
Kocaeli 28
Totale 22.896
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Nome #
QUALITY AND NUTRITIONAL CHARACTERISTICS OF DONKEY MEAT 610
THE USE OF ELECTRICAL STIMULATION IN MEAT PRODUCTION 483
Origanum vulgare L. and Rosmarinus officinalis L. Aqueous Extracts in Growing-finishing Pig Nutrition: Effects on Antioxidant Status, Immune Responses, Polyphenolic Content and Sensorial Properties 454
Rapid Assay to Evaluate the Total Antioxidant Capacity in Donkey Milk and in more Common Animal Milk for Human Consumption 414
Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health 387
Study of the table olive processing technology in order to improve the Italian cultivar “Piantone di Mogliano” production using Lactobacillus plantarum 319 and SYNBIO® as innovative technique 380
Milk characterization for a “high-quality” cappuccino 357
Caseins Characteristics in Equid and Human Milk 353
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 345
Carcass characteristics, meat quality and nutritional value of horsemeat: A review 330
Comparison of Nutritional Characteristics of Fresh and Freeze-Dried Donkey Milk 325
Latte di asina: produzione, caratteristiche e gestione dell'azienda asinina 311
A Proteomic Study on Donkey Milk 302
Comparison of carcass and meat quality obtained from mule and donkey 290
I tannini nell’alimentazione della vacca da latte 288
Milk Production and Characteristics of the Milk of the Jenny 283
A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12 months 279
The effects of low voltage electrical stimulation on donkey meat 276
Use of faba bean as a replacer of soybean meal in diet of Fabrianese lambs 273
Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability 269
Natural additive (aqueous extract) in rabbit diet: effects on performance and oxidative and innate immunological status 267
Microbiological assessment of cricket and cricket flour: preliminary study 264
American Journal of Experimental Agriculture 260
Dietary aqueous plant extract supplementation of pigs confers higher oxidative stability to meat. 251
Caratteristiche nutrizionali del latte di asina liofilizzato 250
The effects of slaughter age on carcass and meat quality of Fabrianese lambs 248
A proteomic approach for the characterization of olives from “Piantone di Mogliano” cultivar. 246
A comparison among β-caseins purified from milk of different species: Self assembling behaviour and immunogenicity potential 245
The Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk 244
Effects of Lyophilization and Use of Probiotics on Donkey’s Milk Nutritional Characteristics 242
A note on the effect of use of bovine somatotropin on the fatty acid composition of the milk fat in dairy cows. 236
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 233
The Effects of Donkey Meay Cooking Processes on Vitamins and Minerals Content 231
Use of Donkey Milk in Children with Cow's Milk Protein Allergy 230
Site directed mutagenesis as a tool to understand the catalytic mechanism of human cytidine deaminase. 228
B-vitamins determination in Donkey milk 228
Produzioni Animali e Sicurezza Alimentare 226
SOMATIC (CSS) AND DIFFERENTIAL CELL COUNT (DCC) DURING A LACTATION PERIOD IN ASS’MILK 223
A preliminary study on milk kefir proteomic characterization. 223
Effects of age on chemical composition and tenderness of muscle Longissimus thoracis of Martina Franca donkey breed. 221
Determination of some water-soluble vitamins in donkey milk. 221
Antioxidant Properties of Donkey Milk 219
Produzioni Animali e Sicurezza Alimentare 214
Effect of dephosphorylation on donkey milk caseins 209
Donkey milk production: state of the art 208
Human cytidine deaminase: A biochemical characterization of its naturally occurring variants. 206
Llama meat nutritional properties 205
Alimentazione ed allevamento del cavallo 205
CLAs in Animal Source Foods: Healthy Benefits for Consumers 205
Effects of recombinant bovine somatotropin (rbST) on rumen ammonia and milk protein content and composition. 204
Donkey’s milk caseins characterization 203
A proteomic approach for the characterization of donkey's milk protein fraction 201
Ass milk: nutritional and functional characteristics 200
Profile of Nucleosides and Nucleotides in Donkey's Milk. 197
Produzioni Animali e Sicurezza Alimentare 197
Produzioni animali e sicurezza alimentare 197
Protein fraction characterization of sheep milk from the Comisana breed 195
Post mortem proteolysis and tenderization of beef muscle through infusion of calcium chloride 194
Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis 194
Tenderization of wether lambs meat through pre-rigor infusion of calcium ions 192
Composition and Characteristics of ass’s milk. 192
Open Journal of Animal Science 191
Produzioni animali e sicurezza alimentare 190
Effects of thermal and physical treatments on donkey milk nutritional properties 190
Meat fatty acid composition of llama (Lama glama) reared in the Andean highlands 189
Caratteristiche nutrizionali della carne di vitelloni di razza Marchigiana: profilo lipidico e contenuto in antiossidanti 189
Low voltage electrical stimulation of lamb carcasses: effects on meat quality 189
Aggiornamenti sull'Allevamento dell'Asina da Latte 189
Produzioni Animali e Sicurezza Alimentare 187
DIFFERENCES OF PROTEIN FRACTIONS AMONG FRESH, FROZEN AND POWDERED DONKEY MILK 186
Vitamins and Minerals in Raw and Cooked Donkey Meat 186
Tenderness evaluation and mineral levels of llama (Lama glama) and alpaca (Lama pacos) meat 186
Allevamento e alimentazione di stadi giovanili di dentice (Dentex dentex L.) 181
Meat and carcass quality from peruvian llama (Lama glama) and alpaca (Lama pacos) 181
Effect of Dephosphorylation on Donkey Milk Caseins 181
Produzioni animali e sicurezza alimentare 181
22° Congresso Nazionale Associazione per la Scienza e le Produzioni Animali A.S.P.A. 181
Characterization of plasmin, plasminogen and plasminogen activator in goat milk 180
Characteristics of donkey milk: lipid and nitrogen fractions 180
Quality of donkey meat and carcass characteristics 177
Determinazione quantitativa di alcune sieroproteine nel latte di asina fresco, congelato e polverizzato 176
Hypoallergenic properties of donkey’s milk: a preliminary study 175
Produzioni Animali e Sicurezza Alimentare 175
Effects of different diets on growth and sex differentiation in the European eel (Anguilla anguilla L.) 173
Valutazione dell’effetto di un integratore nutraceutico in fattrici gestanti e loro puledri: nota preliminare Effects of a nutraceutical integration in mares and foals: preliminary results 173
Use of ionic compounds infusion to improve meat tenderness: a review 173
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 173
International Journal of Child Health and Nutrition 172
Approccio metabolico-nutrizionale-genomico comparato alla cardiomiopatia ipertrofica felina e umana 171
Carcass characteristics of peruvian llama (Lama glama) and alpaca (Lama pacos) reared in the Andean highlands. 170
Use of agro-industrial by-products for fattening lambs: pasta factory residues. Influence on meat production and meat quality. 170
Use of Donkey Milk in Cases of Cow’s Milk Protein Allergies 170
Hypoallergenic properties of donkey milk 169
DIETARY PROPERTIES OF LAMB MEAT AND HUMAN HEALTH 167
Transferring caseins from the nutraceutical to the pharmaceutical world: the case of β-casein self-assembling 165
Effects of Thermal Treatments on Donkey Milk Nutritional Characteristics 163
Studies on the protein fractions of donkey milk 162
22° Congresso Associazione Scientifca per la Produzione Animale - A.S.P.A. 162
Meat and carcass quality in Martina Franca donkey foals 161
International Journal of Child Health and Nutrition 161
Totale 22.958
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Categoria #
all - tutte 141.487
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 141.487
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.219 0 0 0 0 0 0 0 0 0 165 609 445
2021/20222.085 99 600 60 81 128 73 78 155 190 180 196 245
2022/20232.809 312 65 112 376 341 400 32 194 510 176 216 75
2023/20242.693 342 151 167 95 134 344 168 117 288 120 66 701
2024/20257.609 290 237 705 393 270 340 802 1.748 588 515 573 1.148
2025/20268.827 677 590 875 1.441 1.037 788 1.642 696 395 686 0 0
Totale 37.630