The study investigated on the chemical and physical characteristics of meat obtained from donkey foals slaughtered at the age of 8 and 12 months.
Meat and carcass quality in Martina Franca donkey foals
POLIDORI, Paolo;ARIANI, AMBRA;VINCENZETTI, Silvia
2015-01-01
Abstract
The study investigated on the chemical and physical characteristics of meat obtained from donkey foals slaughtered at the age of 8 and 12 months.File in questo prodotto:
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