Milk is a biological fluid designed to contain all nutritional requirements of a specific mammalian newborn; therefore, the composition of milk differs by the needs of the neonate of different species. Although much research has been devoted to milk composition in the domestic horse, donkey’s milk has recently aroused scientific interest, above all among paediatric allergologists and nutritionists.
|Titolo:||Milk Production and Characteristics of the Milk of the Jenny|
|Data di pubblicazione:||2015|
|Appare nelle tipologie:||Contributo in volume (capitolo o saggio)|