This chapter would be a further contribution to increase the characterization of donkey milk, evaluating the nutritional qualities of donkey milk using different proteomic approaches.
Protein Profile Characterization of Donkey Milk
POLIDORI, Paolo;VINCENZETTI, Silvia
2012-01-01
Abstract
This chapter would be a further contribution to increase the characterization of donkey milk, evaluating the nutritional qualities of donkey milk using different proteomic approaches.File in questo prodotto:
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