Rapid Assay to Evaluate the Total Antioxidant Capacity in Donkey Milk and in more Common Animal Milk for Human Consumption

The milk antioxidants, by preventing lipid peroxidation, maintain milk quality, but they also exert a beneficial effect on the consumer’s health, in particular that of infants. Donkey Milk (DM), for its nutritional, functional and bioactive components, seems to be one of the best substitutes of breast milk when the latter is not available. However, there are few data about its antioxidant properties. In this study, the Total Antioxidant Capacity (TAC) of donkey milk was determined by means of an in micro-plate assay. DM samples were analyzed at the first, third and fifth month of the lactation period (n 6/period), comparing results to those obtained in milk of different dairy species (goat, ewes, cows) and in breast milk using the same assay. The lactation periods did not affect the TAC of DM, whereas significant different values (P<0.001) were observed between species. The breast milk showed the lowest TAC value, followed by its progressive increase in donkey, cow’s, goat’s and ewe’s milk. The rapid test here adopted can be successfully employed for a reliable monitoring of the TAC in DM and, thanks to the constant antioxidant supply, DM can also be sponsored as a valid alternative to infant milk nutrition.