VINCENZETTI, Silvia
 Distribuzione geografica
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Continente #
NA - Nord America 17.958
EU - Europa 10.781
AS - Asia 7.448
SA - Sud America 1.102
AF - Africa 208
OC - Oceania 44
Continente sconosciuto - Info sul continente non disponibili 26
AN - Antartide 1
Totale 37.568
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Nazione #
US - Stati Uniti d'America 17.223
CN - Cina 3.249
RU - Federazione Russa 2.475
IT - Italia 2.308
SG - Singapore 1.914
PL - Polonia 1.493
DE - Germania 1.059
BR - Brasile 919
SE - Svezia 730
HK - Hong Kong 655
CA - Canada 626
UA - Ucraina 615
GB - Regno Unito 598
FR - Francia 466
FI - Finlandia 337
VN - Vietnam 321
TR - Turchia 281
KR - Corea 255
IN - India 205
IE - Irlanda 174
NL - Olanda 118
ZA - Sudafrica 104
JP - Giappone 81
MX - Messico 72
ID - Indonesia 71
AR - Argentina 62
CZ - Repubblica Ceca 61
ES - Italia 56
BD - Bangladesh 55
PK - Pakistan 50
RO - Romania 40
TH - Thailandia 39
BE - Belgio 36
IR - Iran 34
AT - Austria 29
IQ - Iraq 27
TW - Taiwan 27
AU - Australia 26
CL - Cile 25
EU - Europa 25
CO - Colombia 21
PE - Perù 21
PH - Filippine 21
RS - Serbia 21
EC - Ecuador 20
GR - Grecia 20
MY - Malesia 20
TN - Tunisia 20
UZ - Uzbekistan 20
CH - Svizzera 19
EE - Estonia 19
AE - Emirati Arabi Uniti 18
KE - Kenya 17
LT - Lituania 17
VE - Venezuela 17
IL - Israele 16
PT - Portogallo 16
BG - Bulgaria 15
MA - Marocco 15
NZ - Nuova Zelanda 15
HR - Croazia 13
KG - Kirghizistan 12
SA - Arabia Saudita 12
GE - Georgia 10
JO - Giordania 10
LV - Lettonia 10
KZ - Kazakistan 9
AZ - Azerbaigian 8
BW - Botswana 8
CR - Costa Rica 8
DZ - Algeria 8
PA - Panama 8
JM - Giamaica 7
DK - Danimarca 6
EG - Egitto 6
ET - Etiopia 6
GH - Ghana 6
HU - Ungheria 6
OM - Oman 6
PY - Paraguay 6
UY - Uruguay 6
BO - Bolivia 5
DO - Repubblica Dominicana 5
LA - Repubblica Popolare Democratica del Laos 5
NO - Norvegia 5
SI - Slovenia 5
NP - Nepal 4
SC - Seychelles 4
AL - Albania 3
HN - Honduras 3
IS - Islanda 3
KH - Cambogia 3
KI - Kiribati 3
LK - Sri Lanka 3
NG - Nigeria 3
AO - Angola 2
CG - Congo 2
CM - Camerun 2
MT - Malta 2
SK - Slovacchia (Repubblica Slovacca) 2
Totale 37.544
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Città #
Jacksonville 1.456
Ashburn 1.408
Fairfield 1.398
Warsaw 1.300
Woodbridge 1.275
Chandler 1.047
Houston 916
Singapore 889
Wilmington 703
Ann Arbor 663
Seattle 660
Boardman 657
Hong Kong 634
Beijing 528
Dallas 493
Cambridge 491
Nanjing 481
Toronto 392
Los Angeles 381
Dearborn 364
Camerino 320
New York 292
The Dalles 268
San Mateo 235
Seoul 225
Tongling 221
Princeton 201
Lawrence 200
Columbus 195
Istanbul 189
Nanchang 171
Kraków 168
Ogden 155
Moscow 149
Buffalo 147
Dublin 147
Helsinki 147
Milan 136
London 133
Shanghai 123
Lachine 121
Guangzhou 118
Chicago 109
Shenyang 103
Bremen 102
São Paulo 101
Rome 98
Munich 94
Kunming 93
Hebei 87
Ho Chi Minh City 83
Centro 79
Dong Ket 79
Jiaxing 74
Tianjin 69
Düsseldorf 66
Tokyo 62
Redwood City 60
San Diego 60
Council Bluffs 55
Wuhan 55
Hefei 54
Hanoi 52
Jinan 52
Chennai 50
Amsterdam 49
Phoenix 48
Changsha 46
Santa Clara 45
Denver 44
Hangzhou 44
Johannesburg 43
Brooklyn 42
Philadelphia 42
Jakarta 40
Poplar 40
Guelph 39
Montreal 39
Stockholm 38
Zhengzhou 38
Ankara 37
Redondo Beach 37
Boston 36
Frankfurt am Main 36
Rio de Janeiro 35
Torre Del Greco 35
Brussels 34
Orange 34
Atlanta 33
Falls Church 32
Orem 31
Menlo Park 29
Brno 28
Mexico City 28
Naples 28
Verona 28
Belo Horizonte 27
Florence 27
Bangkok 26
Bologna 26
Totale 23.198
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Nome #
QUALITY AND NUTRITIONAL CHARACTERISTICS OF DONKEY MEAT 540
Proteomics of canine feces from healthy Boxer dogs: a pilot study 443
THE USE OF ELECTRICAL STIMULATION IN MEAT PRODUCTION 439
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 408
Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health 376
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea 359
Study of the table olive processing technology in order to improve the Italian cultivar “Piantone di Mogliano” production using Lactobacillus plantarum 319 and SYNBIO® as innovative technique 349
Milk characterization for a “high-quality” cappuccino 330
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 329
Caseins Characteristics in Equid and Human Milk 316
Evidenza di anticorpi anti-gliadina e transglutaminasi in sieri di cani affetti da enterite linfoplasmacellulare 313
Comparison of Nutritional Characteristics of Fresh and Freeze-Dried Donkey Milk 298
Studies on the Interaction between Poly-Phosphane Gold(I) Complexes and Dihydrofolate Reductase: An Interplay with Nicotinamide Adenine Dinucleotide Cofactor 283
Water-in-Oil Microemulsions for Protein Delivery: Loading Optimization and Stability 282
A Proteomic Study on Donkey Milk 281
Comparison of carcass and meat quality obtained from mule and donkey 271
Modulation of human cytidine deaminase by specific aminoacids involved in the intersubunit interactions. 265
The effects of low voltage electrical stimulation on donkey meat 263
Milk Production and Characteristics of the Milk of the Jenny 261
A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12 months 254
PCR-based methods for CDA K27Q and A70T genotyping: genotypes and alleles distribution in a Central Italy population 251
Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability 251
Use of faba bean as a replacer of soybean meal in diet of Fabrianese lambs 248
Enzymology of Pyrimidine Metabolism and Neurodegeneration 235
Role of tyrosine 33 residue for the stabilization of the tetrameric structure of human cytidine deaminase 234
Studies of thermal stability in human cytidine deaminase 232
Proteomic analysis for early neurodegenerative biomarker detection in an animal model 230
Adenine and deazaadenine nucleoside and deoxynucleoside analogues: inhibition of viral replication of sheep MVV (in vitro model for HIV) and bovine BHV-1 230
Functional properties of subunit interactions in human cytidine deaminase 228
Effects of Lyophilization and Use of Probiotics on Donkey’s Milk Nutritional Characteristics 228
A Study on the Inhibition of DiHydroFolateReductase (DHFR) from Escherichia coli by Gold(I) Phosphane Compounds. Computational Studies and X-ray Crystal Structures of (4,5-dichloro-1H-imidazolate-1-yl)-triphenylphosphane-gold(I) and (4,5-dicyano-1H-imidazolate-1-yl)-triphenylphosphane-gold(I). 227
Human placenta cytidine deaminase: a zinc metalloprotein 226
Permethrin pesticide residues in food mediate progressive neuronal disorder 226
Biomarkers Mapping in a Neuropathic Pain Mice Model with Sciatic Nerve Chronic Constriction Injury (CCI). 225
A proteomic approach for the characterization of olives from “Piantone di Mogliano” cultivar. 225
The effects of slaughter age on carcass and meat quality of Fabrianese lambs 225
Spermidine and spermine are enriched in whole blood of nona/centenarians. 225
Nutritional aspects of rice starch composition: analysis of varieties consumed in Italy 223
Biomarkers mapping of neuropathic pain in a nerve chronic constriction injury mice model 223
Human cytidine deaminase: understanding the catalytic mechanism 220
Caratteristiche nutrizionali del latte di asina liofilizzato 220
Isoenzymatic forms of human cytidine deaminase 219
A comparison among β-caseins purified from milk of different species: Self assembling behaviour and immunogenicity potential 219
CDA gene polymorphisms and enzyme activity: genotype-phenotype relationship in an Italian-Caucasian population. 219
Delineation of the molecular mechanisms of nucleoside recognition by cytidine deaminase through virtual screening. 217
The Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk 216
Site directed mutagenesis as a tool to understand the catalytic mechanism of human cytidine deaminase. 215
Studies on thermal stability of human cytidine deaminase 214
Quantification, Microbial Contamination, Physico-chemical Stability of Repackaged Bevacizumab Stored Under Different Conditions. 212
An Immunoenzyme Linked Assay (ELISA) for the Detection of Antibodies to Truncated Glycoprotein D (tgD) of Bovine Herpesvirus-1 209
Use of Donkey Milk in Children with Cow's Milk Protein Allergy 207
Adhesion molecules and cytokine profile in ileal tissue of sheep infected with Mycobacterium avium subsp. paratuberculosis. 207
A comparison of the enantioselectivities of human deoxycytidine kinase and human cytidine deaminase 205
A preliminary study on milk kefir proteomic characterization. 205
A NEW ELISA METHOD TO EVALUATE THE HUMORAL HOST RESPONSE TO MACRORHABDUS ORNITHOGASTER PROVENTRICULAR INFECTION IN BIRDS 204
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 204
B-vitamins determination in Donkey milk 203
Pyrimidine 5'-nucleotidase(s) of human erythrocytes: enzymatic and molecular characterization 202
CD38 in bovine lung: a multicatalytic NADase 201
SOMATIC (CSS) AND DIFFERENTIAL CELL COUNT (DCC) DURING A LACTATION PERIOD IN ASS’MILK 201
Donkey milk production: state of the art 200
A proteomic study on the effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging 199
Adhesion of Streptococcus equi to Air–Liquid Interface Ex Vivo Cultures of the Equine Guttural Pouch Mucosa Is Inhibited by Heparin 198
Cytidine deaminase from two extremophilic bacteria: cloning, expression and comparison of their structural stability 196
Antioxidant Properties of Donkey Milk 195
Antiviral activity of purine nucleoside analogs against bovine herpesvirus (BHV-1) and maedi visna virus (MVV) 194
Effects of age on chemical composition and tenderness of muscle Longissimus thoracis of Martina Franca donkey breed. 194
Determination of some water-soluble vitamins in donkey milk. 194
Rapid allele-specific PCR method for CDA 79A>C (K27Q) genotyping: a useful pharmacogenetic tool and world-wide polymorphism distribution. 194
Early Biomarkers of Parkinson-like disease 194
Effect of dephosphorylation on donkey milk caseins 193
Possible role of two phenylalanine residues in the active site of human cytidine deaminase 192
Donkey’s milk caseins characterization 190
Purification of human cytidine deaminase : Molecular and enzymatic characterization and inhibition by synthetic pyrimidine analogs 190
Human placenta cytidine deaminase: Proton-linked enzyme activity and substrate binding 189
CLAs in Animal Source Foods: Healthy Benefits for Consumers 188
Role of NAD+ metabolism in protection from protein misfolding induced aging in a yeast model. 187
Studies on cysteine residues in the active site of human cytidine deaminase 186
Profile of Nucleosides and Nucleotides in Donkey's Milk. 186
Human cytidine deaminase: A biochemical characterization of its naturally occurring variants. 186
Amino acid residues coordinating zinc atom in cytidine deaminase catalytic site 185
Further studies on intersubunit interactions in human cytidine deaminase 185
Evidence of anti-gliadin and transglutaminase antibodies in sera of dogs affected by lymphoplasmacytic enteritis. 184
Protein fraction characterization of sheep milk from the Comisana breed 183
A proteomic approach for the characterization of donkey's milk protein fraction 183
Rheological Properties and Growth Factors Content of Platelet-Rich Plasma: Relevance in Veterinary Biomedical Treatments 181
Human DNA extraction methods: patents and applications. 180
Effects of thermal and physical treatments on donkey milk nutritional properties 177
Multi-Targeted Anticancer Activity of Imidazolate Phosphane Gold(I) Compounds by Inhibition of DHFR and TrxR in Breast Cancer Cells 177
DIFFERENCES OF PROTEIN FRACTIONS AMONG FRESH, FROZEN AND POWDERED DONKEY MILK 176
Simultaneous quantification of nicotinamide mononucleotide (NMN) and related pyridine compounds in mouse tissues by UHPLC-MS/MS assay 176
The cytidine deaminase family: a review 174
p62/SQSTM1 expression in canine mammary tumours: Evolutionary notes 172
Presence of NAD pyrophosphorylase in skeletal muscle in dystrophic mice. 171
Cytidine deaminase: a rapid method of purification and some properties of the enzyme from human placenta 171
Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis 171
Caratteristiche nutrizionali della carne di vitelloni di razza Marchigiana: profilo lipidico e contenuto in antiossidanti 169
Role of polyamines in aging: impact of spermidine consumption on neurodegeneration. 169
The Effects of Donkey Meay Cooking Processes on Vitamins and Minerals Content 169
Quality of donkey meat and carcass characteristics 168
Totale 22.837
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Categoria #
all - tutte 146.107
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 146.107
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.566 0 0 0 0 0 327 454 88 351 156 712 478
2021/20222.499 157 834 64 68 119 109 95 179 194 217 228 235
2022/20233.009 323 79 168 366 415 385 35 221 546 163 209 99
2023/20242.765 346 139 175 85 143 313 146 158 304 146 81 729
2024/20258.153 305 239 705 377 316 414 971 1.930 603 532 611 1.150
2025/20265.923 763 656 1.133 1.756 1.267 348 0 0 0 0 0 0
Totale 38.159