VINCENZETTI, Silvia
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 22.279
EU - Europa 11.691
AS - Asia 9.299
SA - Sud America 1.229
Continente sconosciuto - Info sul continente non disponibili 619
AF - Africa 362
OC - Oceania 56
AN - Antartide 1
Totale 45.536
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 21.402
CN - Cina 3.613
IT - Italia 2.649
SG - Singapore 2.547
RU - Federazione Russa 2.476
PL - Polonia 1.514
DE - Germania 1.096
BR - Brasile 981
HK - Hong Kong 759
SE - Svezia 745
CA - Canada 698
FR - Francia 694
GB - Regno Unito 677
VN - Vietnam 677
UA - Ucraina 621
FI - Finlandia 392
TR - Turchia 298
IN - India 279
KR - Corea 259
ZA - Sudafrica 222
IE - Irlanda 182
NL - Olanda 160
BD - Bangladesh 141
JP - Giappone 101
ID - Indonesia 100
MX - Messico 96
AR - Argentina 78
PK - Pakistan 71
ES - Italia 69
CZ - Repubblica Ceca 61
TH - Thailandia 60
RO - Romania 58
MY - Malesia 56
CL - Cile 42
IQ - Iraq 42
BE - Belgio 38
PH - Filippine 38
AU - Australia 35
IR - Iran 35
EC - Ecuador 31
AT - Austria 30
TW - Taiwan 28
VE - Venezuela 28
CH - Svizzera 26
CO - Colombia 26
PT - Portogallo 26
EU - Europa 25
TN - Tunisia 25
AE - Emirati Arabi Uniti 24
BG - Bulgaria 24
GR - Grecia 24
RS - Serbia 24
CR - Costa Rica 23
PE - Perù 22
UZ - Uzbekistan 22
EE - Estonia 20
LT - Lituania 20
KE - Kenya 19
IL - Israele 18
MA - Marocco 18
NZ - Nuova Zelanda 18
SA - Arabia Saudita 18
DZ - Algeria 16
HR - Croazia 16
JM - Giamaica 16
KG - Kirghizistan 14
NP - Nepal 14
JO - Giordania 13
AZ - Azerbaigian 12
GE - Georgia 12
KZ - Kazakistan 11
EG - Egitto 10
ET - Etiopia 10
LV - Lettonia 10
PY - Paraguay 9
BW - Botswana 8
HN - Honduras 8
PA - Panama 8
HU - Ungheria 7
OM - Oman 7
SC - Seychelles 7
DK - Danimarca 6
DO - Repubblica Dominicana 6
GH - Ghana 6
UY - Uruguay 6
BO - Bolivia 5
LA - Repubblica Popolare Democratica del Laos 5
NG - Nigeria 5
NI - Nicaragua 5
NO - Norvegia 5
SI - Slovenia 5
TT - Trinidad e Tobago 5
AF - Afghanistan, Repubblica islamica di 4
AO - Angola 4
LB - Libano 4
AL - Albania 3
CG - Congo 3
CY - Cipro 3
IS - Islanda 3
KH - Cambogia 3
Totale 44.895
Salva come PNG Salva come JPEG
Città #
Ashburn 1.843
Jacksonville 1.457
Fairfield 1.400
Singapore 1.332
Warsaw 1.317
Woodbridge 1.275
San Jose 1.226
Chandler 1.047
Houston 930
Council Bluffs 889
Hong Kong 721
Wilmington 704
Ann Arbor 663
Seattle 662
Boardman 657
Beijing 594
Dallas 538
Cambridge 494
Nanjing 481
Los Angeles 463
Toronto 405
Dearborn 365
New York 361
Camerino 321
The Dalles 307
San Mateo 235
Seoul 225
Tongling 221
Ho Chi Minh City 212
Princeton 206
Lawrence 200
Columbus 198
Lauterbourg 198
Istanbul 196
Helsinki 192
Nanchang 171
Buffalo 169
Santa Clara 169
Kraków 168
Johannesburg 158
Ogden 156
Milan 154
Dublin 153
Moscow 149
Hanoi 147
London 142
Shanghai 131
Chicago 126
Rome 125
Guangzhou 123
Lachine 121
São Paulo 109
Shenyang 103
Bremen 102
Orem 100
Kunming 96
Munich 96
Hebei 87
St Louis 83
Chennai 82
Centro 79
Dong Ket 79
Tokyo 78
Phoenix 75
Jiaxing 74
Tianjin 74
Düsseldorf 66
Amsterdam 64
Frankfurt am Main 63
San Diego 62
Redwood City 60
Denver 59
Hefei 57
Jakarta 57
Wuhan 56
Brooklyn 54
Montreal 54
Changsha 53
Atlanta 52
Jinan 52
Philadelphia 51
San Francisco 50
Hangzhou 49
Trieste 49
Bangkok 45
Stockholm 45
Poplar 43
Boston 42
Manchester 42
Ankara 40
Zhengzhou 40
Guelph 39
Redondo Beach 37
Mexico City 36
Naples 35
Rio de Janeiro 35
Torre Del Greco 35
Brussels 34
Orange 34
Bologna 33
Totale 27.837
Salva come PNG Salva come JPEG
Nome #
QUALITY AND NUTRITIONAL CHARACTERISTICS OF DONKEY MEAT 726
THE USE OF ELECTRICAL STIMULATION IN MEAT PRODUCTION 506
Proteomics of canine feces from healthy Boxer dogs: a pilot study 490
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 462
Study of the table olive processing technology in order to improve the Italian cultivar “Piantone di Mogliano” production using Lactobacillus plantarum 319 and SYNBIO® as innovative technique 397
Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health 396
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea 384
Milk characterization for a “high-quality” cappuccino 379
Caseins Characteristics in Equid and Human Milk 372
Evidenza di anticorpi anti-gliadina e transglutaminasi in sieri di cani affetti da enterite linfoplasmacellulare 354
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 353
Comparison of Nutritional Characteristics of Fresh and Freeze-Dried Donkey Milk 345
Studies on the Interaction between Poly-Phosphane Gold(I) Complexes and Dihydrofolate Reductase: An Interplay with Nicotinamide Adenine Dinucleotide Cofactor 314
Comparison of carcass and meat quality obtained from mule and donkey 314
A Proteomic Study on Donkey Milk 313
Water-in-Oil Microemulsions for Protein Delivery: Loading Optimization and Stability 308
Use of faba bean as a replacer of soybean meal in diet of Fabrianese lambs 305
Modulation of human cytidine deaminase by specific aminoacids involved in the intersubunit interactions. 300
Nutritional aspects of rice starch composition: analysis of varieties consumed in Italy 299
Milk Production and Characteristics of the Milk of the Jenny 298
A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12 months 295
Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability 286
Vitamins in human, cow, and donkey milk: a comparison of nutritional properties. 283
The effects of low voltage electrical stimulation on donkey meat 279
PCR-based methods for CDA K27Q and A70T genotyping: genotypes and alleles distribution in a Central Italy population 277
Caratteristiche nutrizionali del latte di asina liofilizzato 275
Studies of thermal stability in human cytidine deaminase 272
Permethrin pesticide residues in food mediate progressive neuronal disorder 267
The Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk 266
Biomarkers Mapping in a Neuropathic Pain Mice Model with Sciatic Nerve Chronic Constriction Injury (CCI). 265
A proteomic approach for the characterization of olives from “Piantone di Mogliano” cultivar. 264
A Study on the Inhibition of DiHydroFolateReductase (DHFR) from Escherichia coli by Gold(I) Phosphane Compounds. Computational Studies and X-ray Crystal Structures of (4,5-dichloro-1H-imidazolate-1-yl)-triphenylphosphane-gold(I) and (4,5-dicyano-1H-imidazolate-1-yl)-triphenylphosphane-gold(I). 262
Effects of Lyophilization and Use of Probiotics on Donkey’s Milk Nutritional Characteristics 260
The effects of slaughter age on carcass and meat quality of Fabrianese lambs 258
Enzymology of Pyrimidine Metabolism and Neurodegeneration 257
A comparison among β-caseins purified from milk of different species: Self assembling behaviour and immunogenicity potential 256
Role of polyamines in aging: impact of spermidine consumption on neurodegeneration. 256
Functional properties of subunit interactions in human cytidine deaminase 252
Role of tyrosine 33 residue for the stabilization of the tetrameric structure of human cytidine deaminase 252
Adenine and deazaadenine nucleoside and deoxynucleoside analogues: inhibition of viral replication of sheep MVV (in vitro model for HIV) and bovine BHV-1 252
The Effects of Donkey Meay Cooking Processes on Vitamins and Minerals Content 251
Biomarkers mapping of neuropathic pain in a nerve chronic constriction injury mice model 250
Spermidine and spermine are enriched in whole blood of nona/centenarians. 249
Proteomic analysis for early neurodegenerative biomarker detection in an animal model 247
Use of Donkey Milk in Children with Cow's Milk Protein Allergy 246
Antioxidant Properties of Donkey Milk 246
A preliminary study on milk kefir proteomic characterization. 246
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 246
B-vitamins determination in Donkey milk 245
Isoenzymatic forms of human cytidine deaminase 244
CDA gene polymorphisms and enzyme activity: genotype-phenotype relationship in an Italian-Caucasian population. 243
Human placenta cytidine deaminase: a zinc metalloprotein 242
Human cytidine deaminase: understanding the catalytic mechanism 242
Delineation of the molecular mechanisms of nucleoside recognition by cytidine deaminase through virtual screening. 242
Determination of some water-soluble vitamins in donkey milk. 240
Site directed mutagenesis as a tool to understand the catalytic mechanism of human cytidine deaminase. 237
Adhesion molecules and cytokine profile in ileal tissue of sheep infected with Mycobacterium avium subsp. paratuberculosis. 237
Studies on thermal stability of human cytidine deaminase 235
An Immunoenzyme Linked Assay (ELISA) for the Detection of Antibodies to Truncated Glycoprotein D (tgD) of Bovine Herpesvirus-1 235
A comparison of the enantioselectivities of human deoxycytidine kinase and human cytidine deaminase 234
Quantification, Microbial Contamination, Physico-chemical Stability of Repackaged Bevacizumab Stored Under Different Conditions. 234
A NEW ELISA METHOD TO EVALUATE THE HUMORAL HOST RESPONSE TO MACRORHABDUS ORNITHOGASTER PROVENTRICULAR INFECTION IN BIRDS 234
Cytidine deaminase from two extremophilic bacteria: cloning, expression and comparison of their structural stability 233
SOMATIC (CSS) AND DIFFERENTIAL CELL COUNT (DCC) DURING A LACTATION PERIOD IN ASS’MILK 233
A proteomic study on the effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging 232
Effects of age on chemical composition and tenderness of muscle Longissimus thoracis of Martina Franca donkey breed. 226
Pyrimidine 5'-nucleotidase(s) of human erythrocytes: enzymatic and molecular characterization 225
Early Biomarkers of Parkinson-like disease 225
Rapid allele-specific PCR method for CDA 79A>C (K27Q) genotyping: a useful pharmacogenetic tool and world-wide polymorphism distribution. 224
CD38 in bovine lung: a multicatalytic NADase 223
Caratteristiche nutrizionali della carne di vitelloni di razza Marchigiana: profilo lipidico e contenuto in antiossidanti 222
Adhesion of Streptococcus equi to Air–Liquid Interface Ex Vivo Cultures of the Equine Guttural Pouch Mucosa Is Inhibited by Heparin 222
Antiviral activity of purine nucleoside analogs against bovine herpesvirus (BHV-1) and maedi visna virus (MVV) 221
Role of NAD+ metabolism in protection from protein misfolding induced aging in a yeast model. 220
CLAs in Animal Source Foods: Healthy Benefits for Consumers 219
Possible role of two phenylalanine residues in the active site of human cytidine deaminase 217
Donkey milk production: state of the art 216
Donkey’s milk caseins characterization 215
Purification of human cytidine deaminase : Molecular and enzymatic characterization and inhibition by synthetic pyrimidine analogs 215
Effect of dephosphorylation on donkey milk caseins 214
Human DNA extraction methods: patents and applications. 213
Effects of thermal and physical treatments on donkey milk nutritional properties 212
Amino acid residues coordinating zinc atom in cytidine deaminase catalytic site 211
Multi-Targeted Anticancer Activity of Imidazolate Phosphane Gold(I) Compounds by Inhibition of DHFR and TrxR in Breast Cancer Cells 211
Human cytidine deaminase: A biochemical characterization of its naturally occurring variants. 210
Quality of donkey meat and carcass characteristics 209
A proteomic approach for the characterization of donkey's milk protein fraction 209
Vitamins and Minerals in Raw and Cooked Donkey Meat 208
Farm Management and Feeding Strategies for Donkey Milk Production. 207
Simultaneous quantification of nicotinamide mononucleotide (NMN) and related pyridine compounds in mouse tissues by UHPLC-MS/MS assay 207
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 206
Further studies on intersubunit interactions in human cytidine deaminase 205
Rheological Properties and Growth Factors Content of Platelet-Rich Plasma: Relevance in Veterinary Biomedical Treatments 205
Breast Cancer Treatment: The Case of Gold(I)-Based Compounds as a Promising Class of Bioactive Molecules 205
Studies on cysteine residues in the active site of human cytidine deaminase 204
Protein fraction characterization of sheep milk from the Comisana breed 203
Profile of Nucleosides and Nucleotides in Donkey's Milk. 203
Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis 203
Evidence of anti-gliadin and transglutaminase antibodies in sera of dogs affected by lymphoplasmacytic enteritis. 202
Human placenta cytidine deaminase: Proton-linked enzyme activity and substrate binding 202
Totale 26.411
Salva come PNG Salva come JPEG
Categoria #
all - tutte 172.329
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 172.329
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.508 0 0 64 68 119 109 95 179 194 217 228 235
2022/20233.009 323 79 168 366 415 385 35 221 546 163 209 99
2023/20242.765 346 139 175 85 143 313 146 158 304 146 81 729
2024/20258.153 305 239 705 377 316 414 971 1.930 603 532 611 1.150
2025/202611.586 763 656 1.133 1.756 1.267 908 1.773 685 464 793 790 598
2026/20271.714 776 528 410 0 0 0 0 0 0 0 0 0
Totale 45.536