VINCENZETTI, Silvia
 Distribuzione geografica
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Continente #
NA - Nord America 21.403
EU - Europa 11.591
AS - Asia 9.206
SA - Sud America 1.202
AF - Africa 358
OC - Oceania 55
Continente sconosciuto - Info sul continente non disponibili 26
AN - Antartide 1
Totale 43.842
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Nazione #
US - Stati Uniti d'America 20.590
CN - Cina 3.585
IT - Italia 2.571
SG - Singapore 2.528
RU - Federazione Russa 2.476
PL - Polonia 1.513
DE - Germania 1.096
BR - Brasile 970
HK - Hong Kong 748
SE - Svezia 745
FR - Francia 693
VN - Vietnam 675
GB - Regno Unito 672
CA - Canada 667
UA - Ucraina 621
FI - Finlandia 391
TR - Turchia 297
IN - India 275
KR - Corea 257
ZA - Sudafrica 221
IE - Irlanda 182
NL - Olanda 156
BD - Bangladesh 125
JP - Giappone 100
ID - Indonesia 97
MX - Messico 90
AR - Argentina 77
PK - Pakistan 71
ES - Italia 67
CZ - Repubblica Ceca 61
TH - Thailandia 59
MY - Malesia 55
RO - Romania 54
IQ - Iraq 42
BE - Belgio 38
CL - Cile 37
PH - Filippine 37
IR - Iran 35
AU - Australia 34
AT - Austria 30
TW - Taiwan 28
EC - Ecuador 27
PT - Portogallo 26
CH - Svizzera 25
CO - Colombia 25
EU - Europa 25
TN - Tunisia 25
AE - Emirati Arabi Uniti 24
RS - Serbia 24
GR - Grecia 23
VE - Venezuela 23
BG - Bulgaria 22
PE - Perù 22
UZ - Uzbekistan 22
EE - Estonia 20
LT - Lituania 20
KE - Kenya 19
IL - Israele 18
MA - Marocco 18
NZ - Nuova Zelanda 18
SA - Arabia Saudita 18
DZ - Algeria 16
HR - Croazia 16
JM - Giamaica 15
KG - Kirghizistan 14
CR - Costa Rica 13
JO - Giordania 13
AZ - Azerbaigian 12
NP - Nepal 12
GE - Georgia 11
KZ - Kazakistan 11
EG - Egitto 10
ET - Etiopia 10
LV - Lettonia 10
PY - Paraguay 9
BW - Botswana 8
PA - Panama 8
HU - Ungheria 7
OM - Oman 7
DK - Danimarca 6
DO - Repubblica Dominicana 6
GH - Ghana 6
UY - Uruguay 6
BO - Bolivia 5
HN - Honduras 5
LA - Repubblica Popolare Democratica del Laos 5
NG - Nigeria 5
NO - Norvegia 5
SC - Seychelles 5
SI - Slovenia 5
AF - Afghanistan, Repubblica islamica di 4
AO - Angola 4
LB - Libano 4
AL - Albania 3
CY - Cipro 3
IS - Islanda 3
KH - Cambogia 3
KI - Kiribati 3
LK - Sri Lanka 3
BH - Bahrain 2
Totale 43.803
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Città #
Ashburn 1.787
Jacksonville 1.457
Fairfield 1.400
Singapore 1.320
Warsaw 1.316
Woodbridge 1.275
San Jose 1.108
Chandler 1.047
Houston 928
Council Bluffs 815
Hong Kong 710
Wilmington 703
Ann Arbor 663
Seattle 661
Boardman 657
Beijing 578
Dallas 524
Cambridge 494
Nanjing 481
Los Angeles 432
Toronto 397
Dearborn 365
New York 344
Camerino 320
The Dalles 307
San Mateo 235
Seoul 225
Tongling 221
Ho Chi Minh City 211
Princeton 202
Lawrence 200
Lauterbourg 198
Columbus 197
Istanbul 196
Helsinki 192
Nanchang 171
Kraków 168
Johannesburg 158
Buffalo 155
Ogden 155
Dublin 153
Moscow 149
Hanoi 146
Milan 146
London 140
Shanghai 127
Santa Clara 126
Guangzhou 123
Lachine 121
Chicago 119
Rome 115
São Paulo 108
Shenyang 103
Bremen 102
Orem 99
Kunming 96
Munich 96
Hebei 87
Chennai 82
St Louis 82
Centro 79
Dong Ket 79
Tokyo 77
Jiaxing 74
Tianjin 74
Düsseldorf 66
Amsterdam 64
Frankfurt am Main 63
San Diego 61
Redwood City 60
Hefei 57
Jakarta 57
Phoenix 56
Wuhan 56
Denver 55
Changsha 53
Jinan 52
Brooklyn 50
Montreal 50
Hangzhou 49
Trieste 49
Atlanta 46
Bangkok 45
Philadelphia 45
Stockholm 45
Poplar 43
Manchester 42
Ankara 40
Boston 40
Zhengzhou 40
Guelph 39
San Francisco 39
Redondo Beach 37
Rio de Janeiro 35
Torre Del Greco 35
Brussels 34
Orange 34
Naples 33
Falls Church 32
Verona 32
Totale 27.310
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Nome #
QUALITY AND NUTRITIONAL CHARACTERISTICS OF DONKEY MEAT 715
THE USE OF ELECTRICAL STIMULATION IN MEAT PRODUCTION 499
Proteomics of canine feces from healthy Boxer dogs: a pilot study 486
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 455
Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health 392
Study of the table olive processing technology in order to improve the Italian cultivar “Piantone di Mogliano” production using Lactobacillus plantarum 319 and SYNBIO® as innovative technique 391
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea 383
Caseins Characteristics in Equid and Human Milk 365
Milk characterization for a “high-quality” cappuccino 365
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 351
Evidenza di anticorpi anti-gliadina e transglutaminasi in sieri di cani affetti da enterite linfoplasmacellulare 350
Comparison of Nutritional Characteristics of Fresh and Freeze-Dried Donkey Milk 338
Studies on the Interaction between Poly-Phosphane Gold(I) Complexes and Dihydrofolate Reductase: An Interplay with Nicotinamide Adenine Dinucleotide Cofactor 310
A Proteomic Study on Donkey Milk 308
Water-in-Oil Microemulsions for Protein Delivery: Loading Optimization and Stability 304
Modulation of human cytidine deaminase by specific aminoacids involved in the intersubunit interactions. 297
Use of faba bean as a replacer of soybean meal in diet of Fabrianese lambs 295
Nutritional aspects of rice starch composition: analysis of varieties consumed in Italy 294
Comparison of carcass and meat quality obtained from mule and donkey 293
Milk Production and Characteristics of the Milk of the Jenny 291
A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12 months 288
The effects of low voltage electrical stimulation on donkey meat 276
PCR-based methods for CDA K27Q and A70T genotyping: genotypes and alleles distribution in a Central Italy population 274
Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability 273
Studies of thermal stability in human cytidine deaminase 268
Vitamins in human, cow, and donkey milk: a comparison of nutritional properties. 265
Caratteristiche nutrizionali del latte di asina liofilizzato 261
Permethrin pesticide residues in food mediate progressive neuronal disorder 260
Biomarkers Mapping in a Neuropathic Pain Mice Model with Sciatic Nerve Chronic Constriction Injury (CCI). 260
A Study on the Inhibition of DiHydroFolateReductase (DHFR) from Escherichia coli by Gold(I) Phosphane Compounds. Computational Studies and X-ray Crystal Structures of (4,5-dichloro-1H-imidazolate-1-yl)-triphenylphosphane-gold(I) and (4,5-dicyano-1H-imidazolate-1-yl)-triphenylphosphane-gold(I). 258
A proteomic approach for the characterization of olives from “Piantone di Mogliano” cultivar. 256
Enzymology of Pyrimidine Metabolism and Neurodegeneration 255
The effects of slaughter age on carcass and meat quality of Fabrianese lambs 255
Effects of Lyophilization and Use of Probiotics on Donkey’s Milk Nutritional Characteristics 254
The Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk 254
Functional properties of subunit interactions in human cytidine deaminase 252
A comparison among β-caseins purified from milk of different species: Self assembling behaviour and immunogenicity potential 252
Adenine and deazaadenine nucleoside and deoxynucleoside analogues: inhibition of viral replication of sheep MVV (in vitro model for HIV) and bovine BHV-1 251
Role of tyrosine 33 residue for the stabilization of the tetrameric structure of human cytidine deaminase 250
Proteomic analysis for early neurodegenerative biomarker detection in an animal model 247
Biomarkers mapping of neuropathic pain in a nerve chronic constriction injury mice model 246
Spermidine and spermine are enriched in whole blood of nona/centenarians. 243
Human cytidine deaminase: understanding the catalytic mechanism 242
Use of Donkey Milk in Children with Cow's Milk Protein Allergy 242
Human placenta cytidine deaminase: a zinc metalloprotein 241
CDA gene polymorphisms and enzyme activity: genotype-phenotype relationship in an Italian-Caucasian population. 241
B-vitamins determination in Donkey milk 241
Isoenzymatic forms of human cytidine deaminase 240
Delineation of the molecular mechanisms of nucleoside recognition by cytidine deaminase through virtual screening. 240
Antioxidant Properties of Donkey Milk 240
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 238
The Effects of Donkey Meay Cooking Processes on Vitamins and Minerals Content 237
Adhesion molecules and cytokine profile in ileal tissue of sheep infected with Mycobacterium avium subsp. paratuberculosis. 235
Studies on thermal stability of human cytidine deaminase 233
Site directed mutagenesis as a tool to understand the catalytic mechanism of human cytidine deaminase. 233
An Immunoenzyme Linked Assay (ELISA) for the Detection of Antibodies to Truncated Glycoprotein D (tgD) of Bovine Herpesvirus-1 232
A preliminary study on milk kefir proteomic characterization. 232
A comparison of the enantioselectivities of human deoxycytidine kinase and human cytidine deaminase 231
Quantification, Microbial Contamination, Physico-chemical Stability of Repackaged Bevacizumab Stored Under Different Conditions. 230
Determination of some water-soluble vitamins in donkey milk. 230
SOMATIC (CSS) AND DIFFERENTIAL CELL COUNT (DCC) DURING A LACTATION PERIOD IN ASS’MILK 229
Cytidine deaminase from two extremophilic bacteria: cloning, expression and comparison of their structural stability 227
A NEW ELISA METHOD TO EVALUATE THE HUMORAL HOST RESPONSE TO MACRORHABDUS ORNITHOGASTER PROVENTRICULAR INFECTION IN BIRDS 227
A proteomic study on the effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging 226
Effects of age on chemical composition and tenderness of muscle Longissimus thoracis of Martina Franca donkey breed. 225
Pyrimidine 5'-nucleotidase(s) of human erythrocytes: enzymatic and molecular characterization 220
Antiviral activity of purine nucleoside analogs against bovine herpesvirus (BHV-1) and maedi visna virus (MVV) 220
Early Biomarkers of Parkinson-like disease 220
Adhesion of Streptococcus equi to Air–Liquid Interface Ex Vivo Cultures of the Equine Guttural Pouch Mucosa Is Inhibited by Heparin 220
Rapid allele-specific PCR method for CDA 79A>C (K27Q) genotyping: a useful pharmacogenetic tool and world-wide polymorphism distribution. 219
CD38 in bovine lung: a multicatalytic NADase 217
Caratteristiche nutrizionali della carne di vitelloni di razza Marchigiana: profilo lipidico e contenuto in antiossidanti 217
Possible role of two phenylalanine residues in the active site of human cytidine deaminase 215
Effect of dephosphorylation on donkey milk caseins 214
Donkey milk production: state of the art 214
CLAs in Animal Source Foods: Healthy Benefits for Consumers 212
Donkey’s milk caseins characterization 211
Purification of human cytidine deaminase : Molecular and enzymatic characterization and inhibition by synthetic pyrimidine analogs 210
Multi-Targeted Anticancer Activity of Imidazolate Phosphane Gold(I) Compounds by Inhibition of DHFR and TrxR in Breast Cancer Cells 210
Human cytidine deaminase: A biochemical characterization of its naturally occurring variants. 209
Amino acid residues coordinating zinc atom in cytidine deaminase catalytic site 208
Role of NAD+ metabolism in protection from protein misfolding induced aging in a yeast model. 208
Human DNA extraction methods: patents and applications. 207
A proteomic approach for the characterization of donkey's milk protein fraction 206
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 204
Studies on cysteine residues in the active site of human cytidine deaminase 202
Further studies on intersubunit interactions in human cytidine deaminase 202
Rheological Properties and Growth Factors Content of Platelet-Rich Plasma: Relevance in Veterinary Biomedical Treatments 202
Breast Cancer Treatment: The Case of Gold(I)-Based Compounds as a Promising Class of Bioactive Molecules 202
Evidence of anti-gliadin and transglutaminase antibodies in sera of dogs affected by lymphoplasmacytic enteritis. 201
Profile of Nucleosides and Nucleotides in Donkey's Milk. 201
Simultaneous quantification of nicotinamide mononucleotide (NMN) and related pyridine compounds in mouse tissues by UHPLC-MS/MS assay 201
Role of polyamines in aging: impact of spermidine consumption on neurodegeneration. 200
Human placenta cytidine deaminase: Proton-linked enzyme activity and substrate binding 200
Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis 200
Vitamins and Minerals in Raw and Cooked Donkey Meat 200
Protein fraction characterization of sheep milk from the Comisana breed 199
Effects of thermal and physical treatments on donkey milk nutritional properties 198
Exposure to low dose of pesticide in early life modifies the plasma protein profile in adolescent rats 192
p62/SQSTM1 expression in canine mammary tumours: Evolutionary notes 192
Totale 25.825
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Categoria #
all - tutte 166.008
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 166.008
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.499 157 834 64 68 119 109 95 179 194 217 228 235
2022/20233.009 323 79 168 366 415 385 35 221 546 163 209 99
2023/20242.765 346 139 175 85 143 313 146 158 304 146 81 729
2024/20258.153 305 239 705 377 316 414 971 1.930 603 532 611 1.150
2025/202611.586 763 656 1.133 1.756 1.267 908 1.773 685 464 793 790 598
2026/2027612 612 0 0 0 0 0 0 0 0 0 0 0
Totale 44.434