VINCENZETTI, Silvia
 Distribuzione geografica
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Continente #
NA - Nord America 20.172
EU - Europa 11.496
AS - Asia 8.920
SA - Sud America 1.190
AF - Africa 356
OC - Oceania 52
Continente sconosciuto - Info sul continente non disponibili 26
AN - Antartide 1
Totale 42.213
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Nazione #
US - Stati Uniti d'America 19.382
CN - Cina 3.459
IT - Italia 2.514
SG - Singapore 2.479
RU - Federazione Russa 2.476
PL - Polonia 1.512
DE - Germania 1.096
BR - Brasile 965
SE - Svezia 745
HK - Hong Kong 744
FR - Francia 692
GB - Regno Unito 668
VN - Vietnam 666
CA - Canada 651
UA - Ucraina 621
FI - Finlandia 390
TR - Turchia 295
IN - India 271
KR - Corea 256
ZA - Sudafrica 221
IE - Irlanda 182
NL - Olanda 149
JP - Giappone 98
ID - Indonesia 91
MX - Messico 90
BD - Bangladesh 75
AR - Argentina 73
PK - Pakistan 68
ES - Italia 65
CZ - Repubblica Ceca 61
TH - Thailandia 58
RO - Romania 46
IQ - Iraq 42
CL - Cile 37
BE - Belgio 36
PH - Filippine 36
MY - Malesia 35
IR - Iran 34
AU - Australia 32
AT - Austria 30
TW - Taiwan 28
EC - Ecuador 25
EU - Europa 25
CO - Colombia 24
RS - Serbia 24
GR - Grecia 23
TN - Tunisia 23
VE - Venezuela 23
PE - Perù 22
UZ - Uzbekistan 22
AE - Emirati Arabi Uniti 21
CH - Svizzera 21
PT - Portogallo 21
EE - Estonia 20
LT - Lituania 20
BG - Bulgaria 19
KE - Kenya 19
MA - Marocco 18
SA - Arabia Saudita 18
IL - Israele 17
NZ - Nuova Zelanda 17
DZ - Algeria 16
HR - Croazia 16
KG - Kirghizistan 14
JO - Giordania 13
AZ - Azerbaigian 12
CR - Costa Rica 12
GE - Georgia 11
JM - Giamaica 11
KZ - Kazakistan 11
EG - Egitto 10
ET - Etiopia 10
LV - Lettonia 10
NP - Nepal 10
PY - Paraguay 9
BW - Botswana 8
PA - Panama 8
HU - Ungheria 7
OM - Oman 7
DK - Danimarca 6
DO - Repubblica Dominicana 6
GH - Ghana 6
UY - Uruguay 6
BO - Bolivia 5
HN - Honduras 5
LA - Repubblica Popolare Democratica del Laos 5
NG - Nigeria 5
NO - Norvegia 5
SC - Seychelles 5
SI - Slovenia 5
AF - Afghanistan, Repubblica islamica di 4
AO - Angola 4
AL - Albania 3
CY - Cipro 3
IS - Islanda 3
KH - Cambogia 3
KI - Kiribati 3
LB - Libano 3
LK - Sri Lanka 3
BH - Bahrain 2
Totale 42.176
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Città #
Ashburn 1.727
Jacksonville 1.456
Fairfield 1.400
Warsaw 1.316
Singapore 1.315
Woodbridge 1.275
San Jose 1.097
Chandler 1.047
Houston 924
Hong Kong 706
Wilmington 703
Ann Arbor 663
Seattle 661
Boardman 657
Beijing 573
Dallas 507
Cambridge 491
Nanjing 481
Los Angeles 404
Toronto 393
Dearborn 365
New York 326
Camerino 320
The Dalles 307
San Mateo 235
Seoul 225
Tongling 221
Ho Chi Minh City 209
Princeton 201
Lawrence 200
Lauterbourg 198
Columbus 196
Istanbul 195
Helsinki 192
Nanchang 171
Kraków 168
Johannesburg 158
Ogden 155
Dublin 153
Buffalo 151
Moscow 149
Milan 145
Hanoi 143
London 139
Shanghai 127
Guangzhou 121
Lachine 121
Chicago 113
Rome 108
São Paulo 108
Council Bluffs 106
Shenyang 103
Bremen 102
Orem 98
Munich 96
Kunming 94
Santa Clara 94
Hebei 87
Chennai 82
St Louis 82
Centro 79
Dong Ket 79
Tokyo 77
Jiaxing 74
Tianjin 72
Düsseldorf 66
Amsterdam 64
Frankfurt am Main 63
Redwood City 60
San Diego 60
Jakarta 57
Hefei 56
Wuhan 55
Phoenix 54
Jinan 52
Changsha 50
Trieste 49
Brooklyn 47
Denver 47
Hangzhou 47
Montreal 46
Bangkok 45
Stockholm 45
Philadelphia 43
Poplar 43
Manchester 41
Ankara 40
Atlanta 40
Boston 39
Guelph 39
Zhengzhou 39
Redondo Beach 37
Rio de Janeiro 35
Torre Del Greco 35
Brussels 34
Orange 34
Falls Church 32
Mexico City 31
Bologna 30
Florence 29
Totale 26.325
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Nome #
QUALITY AND NUTRITIONAL CHARACTERISTICS OF DONKEY MEAT 616
THE USE OF ELECTRICAL STIMULATION IN MEAT PRODUCTION 489
Proteomics of canine feces from healthy Boxer dogs: a pilot study 482
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 444
Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health 387
Study of the table olive processing technology in order to improve the Italian cultivar “Piantone di Mogliano” production using Lactobacillus plantarum 319 and SYNBIO® as innovative technique 381
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea 378
Milk characterization for a “high-quality” cappuccino 361
Caseins Characteristics in Equid and Human Milk 358
Evidenza di anticorpi anti-gliadina e transglutaminasi in sieri di cani affetti da enterite linfoplasmacellulare 348
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 345
Comparison of Nutritional Characteristics of Fresh and Freeze-Dried Donkey Milk 329
Studies on the Interaction between Poly-Phosphane Gold(I) Complexes and Dihydrofolate Reductase: An Interplay with Nicotinamide Adenine Dinucleotide Cofactor 305
A Proteomic Study on Donkey Milk 302
Water-in-Oil Microemulsions for Protein Delivery: Loading Optimization and Stability 298
Modulation of human cytidine deaminase by specific aminoacids involved in the intersubunit interactions. 291
Comparison of carcass and meat quality obtained from mule and donkey 290
Milk Production and Characteristics of the Milk of the Jenny 284
Use of faba bean as a replacer of soybean meal in diet of Fabrianese lambs 280
A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12 months 279
The effects of low voltage electrical stimulation on donkey meat 276
Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability 270
PCR-based methods for CDA K27Q and A70T genotyping: genotypes and alleles distribution in a Central Italy population 265
Studies of thermal stability in human cytidine deaminase 265
Nutritional aspects of rice starch composition: analysis of varieties consumed in Italy 265
A Study on the Inhibition of DiHydroFolateReductase (DHFR) from Escherichia coli by Gold(I) Phosphane Compounds. Computational Studies and X-ray Crystal Structures of (4,5-dichloro-1H-imidazolate-1-yl)-triphenylphosphane-gold(I) and (4,5-dicyano-1H-imidazolate-1-yl)-triphenylphosphane-gold(I). 256
Caratteristiche nutrizionali del latte di asina liofilizzato 255
Biomarkers Mapping in a Neuropathic Pain Mice Model with Sciatic Nerve Chronic Constriction Injury (CCI). 253
Permethrin pesticide residues in food mediate progressive neuronal disorder 252
A proteomic approach for the characterization of olives from “Piantone di Mogliano” cultivar. 251
The effects of slaughter age on carcass and meat quality of Fabrianese lambs 251
A comparison among β-caseins purified from milk of different species: Self assembling behaviour and immunogenicity potential 249
The Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk 249
Functional properties of subunit interactions in human cytidine deaminase 248
Enzymology of Pyrimidine Metabolism and Neurodegeneration 248
Role of tyrosine 33 residue for the stabilization of the tetrameric structure of human cytidine deaminase 247
Adenine and deazaadenine nucleoside and deoxynucleoside analogues: inhibition of viral replication of sheep MVV (in vitro model for HIV) and bovine BHV-1 247
Effects of Lyophilization and Use of Probiotics on Donkey’s Milk Nutritional Characteristics 245
Proteomic analysis for early neurodegenerative biomarker detection in an animal model 244
Human placenta cytidine deaminase: a zinc metalloprotein 238
Human cytidine deaminase: understanding the catalytic mechanism 238
CDA gene polymorphisms and enzyme activity: genotype-phenotype relationship in an Italian-Caucasian population. 238
Biomarkers mapping of neuropathic pain in a nerve chronic constriction injury mice model 237
Delineation of the molecular mechanisms of nucleoside recognition by cytidine deaminase through virtual screening. 236
The Effects of Donkey Meay Cooking Processes on Vitamins and Minerals Content 235
Isoenzymatic forms of human cytidine deaminase 234
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 234
Spermidine and spermine are enriched in whole blood of nona/centenarians. 234
Use of Donkey Milk in Children with Cow's Milk Protein Allergy 232
Site directed mutagenesis as a tool to understand the catalytic mechanism of human cytidine deaminase. 231
B-vitamins determination in Donkey milk 230
Adhesion molecules and cytokine profile in ileal tissue of sheep infected with Mycobacterium avium subsp. paratuberculosis. 229
An Immunoenzyme Linked Assay (ELISA) for the Detection of Antibodies to Truncated Glycoprotein D (tgD) of Bovine Herpesvirus-1 228
Antioxidant Properties of Donkey Milk 228
Studies on thermal stability of human cytidine deaminase 227
Quantification, Microbial Contamination, Physico-chemical Stability of Repackaged Bevacizumab Stored Under Different Conditions. 227
A comparison of the enantioselectivities of human deoxycytidine kinase and human cytidine deaminase 226
SOMATIC (CSS) AND DIFFERENTIAL CELL COUNT (DCC) DURING A LACTATION PERIOD IN ASS’MILK 225
A preliminary study on milk kefir proteomic characterization. 224
Determination of some water-soluble vitamins in donkey milk. 223
A NEW ELISA METHOD TO EVALUATE THE HUMORAL HOST RESPONSE TO MACRORHABDUS ORNITHOGASTER PROVENTRICULAR INFECTION IN BIRDS 223
Effects of age on chemical composition and tenderness of muscle Longissimus thoracis of Martina Franca donkey breed. 222
A proteomic study on the effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging 222
Cytidine deaminase from two extremophilic bacteria: cloning, expression and comparison of their structural stability 220
Adhesion of Streptococcus equi to Air–Liquid Interface Ex Vivo Cultures of the Equine Guttural Pouch Mucosa Is Inhibited by Heparin 219
Early Biomarkers of Parkinson-like disease 217
Pyrimidine 5'-nucleotidase(s) of human erythrocytes: enzymatic and molecular characterization 216
CD38 in bovine lung: a multicatalytic NADase 213
Antiviral activity of purine nucleoside analogs against bovine herpesvirus (BHV-1) and maedi visna virus (MVV) 213
Rapid allele-specific PCR method for CDA 79A>C (K27Q) genotyping: a useful pharmacogenetic tool and world-wide polymorphism distribution. 211
Possible role of two phenylalanine residues in the active site of human cytidine deaminase 210
Donkey milk production: state of the art 210
Effect of dephosphorylation on donkey milk caseins 209
Purification of human cytidine deaminase : Molecular and enzymatic characterization and inhibition by synthetic pyrimidine analogs 207
Human cytidine deaminase: A biochemical characterization of its naturally occurring variants. 206
CLAs in Animal Source Foods: Healthy Benefits for Consumers 206
Amino acid residues coordinating zinc atom in cytidine deaminase catalytic site 204
Donkey’s milk caseins characterization 204
Role of NAD+ metabolism in protection from protein misfolding induced aging in a yeast model. 204
A proteomic approach for the characterization of donkey's milk protein fraction 202
Multi-Targeted Anticancer Activity of Imidazolate Phosphane Gold(I) Compounds by Inhibition of DHFR and TrxR in Breast Cancer Cells 200
Studies on cysteine residues in the active site of human cytidine deaminase 199
Human placenta cytidine deaminase: Proton-linked enzyme activity and substrate binding 199
Further studies on intersubunit interactions in human cytidine deaminase 198
Human DNA extraction methods: patents and applications. 198
Profile of Nucleosides and Nucleotides in Donkey's Milk. 198
Caratteristiche nutrizionali della carne di vitelloni di razza Marchigiana: profilo lipidico e contenuto in antiossidanti 198
Evidence of anti-gliadin and transglutaminase antibodies in sera of dogs affected by lymphoplasmacytic enteritis. 196
Protein fraction characterization of sheep milk from the Comisana breed 196
Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis 194
Simultaneous quantification of nicotinamide mononucleotide (NMN) and related pyridine compounds in mouse tissues by UHPLC-MS/MS assay 192
Role of polyamines in aging: impact of spermidine consumption on neurodegeneration. 192
Effects of thermal and physical treatments on donkey milk nutritional properties 191
Rheological Properties and Growth Factors Content of Platelet-Rich Plasma: Relevance in Veterinary Biomedical Treatments 191
Breast Cancer Treatment: The Case of Gold(I)-Based Compounds as a Promising Class of Bioactive Molecules 190
Exposure to low dose of pesticide in early life modifies the plasma protein profile in adolescent rats 189
p62/SQSTM1 expression in canine mammary tumours: Evolutionary notes 189
Vitamins and Minerals in Raw and Cooked Donkey Meat 188
The cytidine deaminase family: a review 187
DIFFERENCES OF PROTEIN FRACTIONS AMONG FRESH, FROZEN AND POWDERED DONKEY MILK 186
Totale 25.046
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Categoria #
all - tutte 157.826
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 157.826
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.190 0 0 0 0 0 0 0 0 0 0 712 478
2021/20222.499 157 834 64 68 119 109 95 179 194 217 228 235
2022/20233.009 323 79 168 366 415 385 35 221 546 163 209 99
2023/20242.765 346 139 175 85 143 313 146 158 304 146 81 729
2024/20258.153 305 239 705 377 316 414 971 1.930 603 532 611 1.150
2025/202610.569 763 656 1.133 1.756 1.267 908 1.773 685 464 793 371 0
Totale 42.805