VINCENZETTI, Silvia
 Distribuzione geografica
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Continente #
NA - Nord America 18.155
EU - Europa 10.831
AS - Asia 7.563
SA - Sud America 1.124
AF - Africa 217
OC - Oceania 44
Continente sconosciuto - Info sul continente non disponibili 26
AN - Antartide 1
Totale 37.961
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Nazione #
US - Stati Uniti d'America 17.407
CN - Cina 3.265
RU - Federazione Russa 2.476
IT - Italia 2.319
SG - Singapore 1.938
PL - Polonia 1.501
DE - Germania 1.059
BR - Brasile 934
SE - Svezia 735
HK - Hong Kong 655
CA - Canada 631
UA - Ucraina 615
GB - Regno Unito 604
FR - Francia 467
VN - Vietnam 354
FI - Finlandia 338
TR - Turchia 284
KR - Corea 255
IN - India 210
IE - Irlanda 174
NL - Olanda 121
ZA - Sudafrica 106
JP - Giappone 83
ID - Indonesia 80
MX - Messico 80
AR - Argentina 66
ES - Italia 62
CZ - Repubblica Ceca 61
BD - Bangladesh 58
PK - Pakistan 50
TH - Thailandia 42
RO - Romania 40
BE - Belgio 36
IR - Iran 34
AT - Austria 29
IQ - Iraq 28
TW - Taiwan 27
AU - Australia 26
CL - Cile 26
EU - Europa 25
MY - Malesia 24
PH - Filippine 24
CO - Colombia 21
PE - Perù 21
RS - Serbia 21
EC - Ecuador 20
EE - Estonia 20
GR - Grecia 20
LT - Lituania 20
TN - Tunisia 20
UZ - Uzbekistan 20
CH - Svizzera 19
PT - Portogallo 19
AE - Emirati Arabi Uniti 18
KE - Kenya 17
VE - Venezuela 17
IL - Israele 16
MA - Marocco 16
BG - Bulgaria 15
NZ - Nuova Zelanda 15
HR - Croazia 13
SA - Arabia Saudita 13
KG - Kirghizistan 12
JO - Giordania 11
AZ - Azerbaigian 10
DZ - Algeria 10
GE - Georgia 10
LV - Lettonia 10
KZ - Kazakistan 9
BW - Botswana 8
CR - Costa Rica 8
EG - Egitto 8
PA - Panama 8
JM - Giamaica 7
OM - Oman 7
PY - Paraguay 7
DK - Danimarca 6
ET - Etiopia 6
GH - Ghana 6
HU - Ungheria 6
UY - Uruguay 6
BO - Bolivia 5
DO - Repubblica Dominicana 5
LA - Repubblica Popolare Democratica del Laos 5
NO - Norvegia 5
NP - Nepal 5
SI - Slovenia 5
SC - Seychelles 4
AL - Albania 3
AO - Angola 3
HN - Honduras 3
IS - Islanda 3
KH - Cambogia 3
KI - Kiribati 3
LK - Sri Lanka 3
NG - Nigeria 3
CG - Congo 2
CM - Camerun 2
LB - Libano 2
MT - Malta 2
Totale 37.931
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Città #
Jacksonville 1.456
Ashburn 1.451
Fairfield 1.398
Warsaw 1.308
Woodbridge 1.275
Chandler 1.047
Houston 919
Singapore 907
Wilmington 703
Ann Arbor 663
Seattle 661
Boardman 657
Hong Kong 634
Beijing 528
Dallas 494
Cambridge 491
Nanjing 481
Toronto 393
Los Angeles 392
Dearborn 364
Camerino 320
New York 309
The Dalles 268
San Mateo 235
Seoul 225
Tongling 221
Princeton 201
Lawrence 200
Columbus 195
Istanbul 190
Nanchang 171
Kraków 168
Ogden 155
Moscow 149
Buffalo 147
Dublin 147
Helsinki 147
Milan 139
London 135
Shanghai 123
Lachine 121
Guangzhou 119
Chicago 110
São Paulo 105
Shenyang 103
Bremen 102
Ho Chi Minh City 98
Rome 98
Munich 94
Kunming 93
Hebei 87
Centro 79
Dong Ket 79
Jiaxing 74
Council Bluffs 73
Tianjin 70
Düsseldorf 66
Tokyo 64
Redwood City 60
San Diego 60
Hanoi 59
Wuhan 55
Hefei 54
Jinan 52
Amsterdam 51
Chennai 51
Phoenix 51
Jakarta 48
Santa Clara 48
Changsha 46
Denver 46
Johannesburg 45
Hangzhou 44
Brooklyn 43
Stockholm 43
Montreal 42
Orem 42
Philadelphia 42
Poplar 42
Ankara 39
Guelph 39
Zhengzhou 38
Redondo Beach 37
Atlanta 36
Boston 36
Frankfurt am Main 36
Rio de Janeiro 35
Torre Del Greco 35
Brussels 34
Orange 34
Falls Church 32
Bangkok 29
Menlo Park 29
Brno 28
Mexico City 28
Naples 28
Verona 28
Belo Horizonte 27
Florence 27
Bologna 26
Totale 23.407
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Nome #
QUALITY AND NUTRITIONAL CHARACTERISTICS OF DONKEY MEAT 554
Proteomics of canine feces from healthy Boxer dogs: a pilot study 446
THE USE OF ELECTRICAL STIMULATION IN MEAT PRODUCTION 445
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 409
Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health 377
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea 362
Study of the table olive processing technology in order to improve the Italian cultivar “Piantone di Mogliano” production using Lactobacillus plantarum 319 and SYNBIO® as innovative technique 355
Milk characterization for a “high-quality” cappuccino 331
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 330
Caseins Characteristics in Equid and Human Milk 322
Evidenza di anticorpi anti-gliadina e transglutaminasi in sieri di cani affetti da enterite linfoplasmacellulare 316
Comparison of Nutritional Characteristics of Fresh and Freeze-Dried Donkey Milk 303
Studies on the Interaction between Poly-Phosphane Gold(I) Complexes and Dihydrofolate Reductase: An Interplay with Nicotinamide Adenine Dinucleotide Cofactor 285
A Proteomic Study on Donkey Milk 283
Water-in-Oil Microemulsions for Protein Delivery: Loading Optimization and Stability 283
Comparison of carcass and meat quality obtained from mule and donkey 272
The effects of low voltage electrical stimulation on donkey meat 266
Modulation of human cytidine deaminase by specific aminoacids involved in the intersubunit interactions. 265
Milk Production and Characteristics of the Milk of the Jenny 265
A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12 months 255
Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability 254
PCR-based methods for CDA K27Q and A70T genotyping: genotypes and alleles distribution in a Central Italy population 253
Use of faba bean as a replacer of soybean meal in diet of Fabrianese lambs 251
Enzymology of Pyrimidine Metabolism and Neurodegeneration 238
Studies of thermal stability in human cytidine deaminase 236
Role of tyrosine 33 residue for the stabilization of the tetrameric structure of human cytidine deaminase 236
Permethrin pesticide residues in food mediate progressive neuronal disorder 233
Proteomic analysis for early neurodegenerative biomarker detection in an animal model 231
Adenine and deazaadenine nucleoside and deoxynucleoside analogues: inhibition of viral replication of sheep MVV (in vitro model for HIV) and bovine BHV-1 231
Functional properties of subunit interactions in human cytidine deaminase 230
Effects of Lyophilization and Use of Probiotics on Donkey’s Milk Nutritional Characteristics 230
Biomarkers Mapping in a Neuropathic Pain Mice Model with Sciatic Nerve Chronic Constriction Injury (CCI). 230
Human placenta cytidine deaminase: a zinc metalloprotein 229
A Study on the Inhibition of DiHydroFolateReductase (DHFR) from Escherichia coli by Gold(I) Phosphane Compounds. Computational Studies and X-ray Crystal Structures of (4,5-dichloro-1H-imidazolate-1-yl)-triphenylphosphane-gold(I) and (4,5-dicyano-1H-imidazolate-1-yl)-triphenylphosphane-gold(I). 229
A proteomic approach for the characterization of olives from “Piantone di Mogliano” cultivar. 228
The effects of slaughter age on carcass and meat quality of Fabrianese lambs 228
Spermidine and spermine are enriched in whole blood of nona/centenarians. 227
Nutritional aspects of rice starch composition: analysis of varieties consumed in Italy 226
Caratteristiche nutrizionali del latte di asina liofilizzato 224
Biomarkers mapping of neuropathic pain in a nerve chronic constriction injury mice model 223
The Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk 222
Isoenzymatic forms of human cytidine deaminase 220
Human cytidine deaminase: understanding the catalytic mechanism 220
A comparison among β-caseins purified from milk of different species: Self assembling behaviour and immunogenicity potential 219
CDA gene polymorphisms and enzyme activity: genotype-phenotype relationship in an Italian-Caucasian population. 219
Delineation of the molecular mechanisms of nucleoside recognition by cytidine deaminase through virtual screening. 218
Site directed mutagenesis as a tool to understand the catalytic mechanism of human cytidine deaminase. 217
Studies on thermal stability of human cytidine deaminase 216
Quantification, Microbial Contamination, Physico-chemical Stability of Repackaged Bevacizumab Stored Under Different Conditions. 213
An Immunoenzyme Linked Assay (ELISA) for the Detection of Antibodies to Truncated Glycoprotein D (tgD) of Bovine Herpesvirus-1 209
Use of Donkey Milk in Children with Cow's Milk Protein Allergy 209
Adhesion molecules and cytokine profile in ileal tissue of sheep infected with Mycobacterium avium subsp. paratuberculosis. 208
A comparison of the enantioselectivities of human deoxycytidine kinase and human cytidine deaminase 207
A NEW ELISA METHOD TO EVALUATE THE HUMORAL HOST RESPONSE TO MACRORHABDUS ORNITHOGASTER PROVENTRICULAR INFECTION IN BIRDS 207
A preliminary study on milk kefir proteomic characterization. 206
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 206
Pyrimidine 5'-nucleotidase(s) of human erythrocytes: enzymatic and molecular characterization 205
B-vitamins determination in Donkey milk 205
SOMATIC (CSS) AND DIFFERENTIAL CELL COUNT (DCC) DURING A LACTATION PERIOD IN ASS’MILK 203
CD38 in bovine lung: a multicatalytic NADase 201
Donkey milk production: state of the art 201
Cytidine deaminase from two extremophilic bacteria: cloning, expression and comparison of their structural stability 199
A proteomic study on the effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging 199
Adhesion of Streptococcus equi to Air–Liquid Interface Ex Vivo Cultures of the Equine Guttural Pouch Mucosa Is Inhibited by Heparin 199
Determination of some water-soluble vitamins in donkey milk. 197
Effect of dephosphorylation on donkey milk caseins 196
Antiviral activity of purine nucleoside analogs against bovine herpesvirus (BHV-1) and maedi visna virus (MVV) 196
Effects of age on chemical composition and tenderness of muscle Longissimus thoracis of Martina Franca donkey breed. 196
Antioxidant Properties of Donkey Milk 196
Rapid allele-specific PCR method for CDA 79A>C (K27Q) genotyping: a useful pharmacogenetic tool and world-wide polymorphism distribution. 196
Early Biomarkers of Parkinson-like disease 195
Possible role of two phenylalanine residues in the active site of human cytidine deaminase 194
Donkey’s milk caseins characterization 192
Purification of human cytidine deaminase : Molecular and enzymatic characterization and inhibition by synthetic pyrimidine analogs 192
Human placenta cytidine deaminase: Proton-linked enzyme activity and substrate binding 191
CLAs in Animal Source Foods: Healthy Benefits for Consumers 189
Studies on cysteine residues in the active site of human cytidine deaminase 188
Amino acid residues coordinating zinc atom in cytidine deaminase catalytic site 188
Role of NAD+ metabolism in protection from protein misfolding induced aging in a yeast model. 188
Further studies on intersubunit interactions in human cytidine deaminase 187
Profile of Nucleosides and Nucleotides in Donkey's Milk. 187
Human cytidine deaminase: A biochemical characterization of its naturally occurring variants. 187
Evidence of anti-gliadin and transglutaminase antibodies in sera of dogs affected by lymphoplasmacytic enteritis. 185
Protein fraction characterization of sheep milk from the Comisana breed 184
A proteomic approach for the characterization of donkey's milk protein fraction 183
Rheological Properties and Growth Factors Content of Platelet-Rich Plasma: Relevance in Veterinary Biomedical Treatments 183
Human DNA extraction methods: patents and applications. 182
Multi-Targeted Anticancer Activity of Imidazolate Phosphane Gold(I) Compounds by Inhibition of DHFR and TrxR in Breast Cancer Cells 179
Simultaneous quantification of nicotinamide mononucleotide (NMN) and related pyridine compounds in mouse tissues by UHPLC-MS/MS assay 178
DIFFERENCES OF PROTEIN FRACTIONS AMONG FRESH, FROZEN AND POWDERED DONKEY MILK 177
Effects of thermal and physical treatments on donkey milk nutritional properties 177
The Effects of Donkey Meay Cooking Processes on Vitamins and Minerals Content 176
The cytidine deaminase family: a review 175
Cytidine deaminase: a rapid method of purification and some properties of the enzyme from human placenta 174
p62/SQSTM1 expression in canine mammary tumours: Evolutionary notes 174
Presence of NAD pyrophosphorylase in skeletal muscle in dystrophic mice. 172
Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis 172
Caratteristiche nutrizionali della carne di vitelloni di razza Marchigiana: profilo lipidico e contenuto in antiossidanti 170
Role of polyamines in aging: impact of spermidine consumption on neurodegeneration. 170
Cytidine dEaminase from human placenta 170
Totale 23.055
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Categoria #
all - tutte 147.478
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 147.478
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.566 0 0 0 0 0 327 454 88 351 156 712 478
2021/20222.499 157 834 64 68 119 109 95 179 194 217 228 235
2022/20233.009 323 79 168 366 415 385 35 221 546 163 209 99
2023/20242.765 346 139 175 85 143 313 146 158 304 146 81 729
2024/20258.153 305 239 705 377 316 414 971 1.930 603 532 611 1.150
2025/20266.316 763 656 1.133 1.756 1.267 741 0 0 0 0 0 0
Totale 38.552