POLZONETTI, Valeria
 Distribuzione geografica
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Continente #
NA - Nord America 9.963
EU - Europa 5.272
AS - Asia 4.245
SA - Sud America 528
Continente sconosciuto - Info sul continente non disponibili 327
AF - Africa 154
OC - Oceania 17
AN - Antartide 1
Totale 20.507
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Nazione #
US - Stati Uniti d'America 9.580
CN - Cina 1.709
IT - Italia 1.405
RU - Federazione Russa 1.213
SG - Singapore 1.097
DE - Germania 551
BR - Brasile 418
SE - Svezia 417
VN - Vietnam 355
HK - Hong Kong 339
FR - Francia 299
CA - Canada 288
PL - Polonia 283
GB - Regno Unito 274
UA - Ucraina 266
FI - Finlandia 176
IN - India 149
KR - Corea 116
TR - Turchia 115
ZA - Sudafrica 100
IE - Irlanda 86
JP - Giappone 67
NL - Olanda 63
MX - Messico 50
BD - Bangladesh 48
AT - Austria 43
AR - Argentina 36
ID - Indonesia 35
ES - Italia 34
CZ - Repubblica Ceca 31
BE - Belgio 29
MY - Malesia 27
IQ - Iraq 24
PK - Pakistan 21
CL - Cile 18
IR - Iran 17
PH - Filippine 16
TH - Thailandia 16
EU - Europa 14
GR - Grecia 14
RO - Romania 14
IL - Israele 13
LT - Lituania 13
SA - Arabia Saudita 13
CO - Colombia 12
VE - Venezuela 12
AU - Australia 11
KG - Kirghizistan 11
PT - Portogallo 11
TN - Tunisia 10
AE - Emirati Arabi Uniti 9
DZ - Algeria 9
EC - Ecuador 9
PA - Panama 9
DK - Danimarca 8
LV - Lettonia 8
MA - Marocco 8
PE - Perù 8
UZ - Uzbekistan 8
BG - Bulgaria 7
CR - Costa Rica 7
GE - Georgia 7
JM - Giamaica 7
JO - Giordania 7
CH - Svizzera 6
UY - Uruguay 6
AZ - Azerbaigian 5
BO - Bolivia 5
ET - Etiopia 5
KE - Kenya 5
SC - Seychelles 5
DO - Repubblica Dominicana 4
HR - Croazia 4
NZ - Nuova Zelanda 4
AO - Angola 3
BB - Barbados 3
EE - Estonia 3
EG - Egitto 3
GT - Guatemala 3
HN - Honduras 3
KZ - Kazakistan 3
NI - Nicaragua 3
NO - Norvegia 3
NP - Nepal 3
PY - Paraguay 3
SV - El Salvador 3
AL - Albania 2
CY - Cipro 2
GH - Ghana 2
KI - Kiribati 2
LA - Repubblica Popolare Democratica del Laos 2
MD - Moldavia 2
MM - Myanmar 2
NG - Nigeria 2
OM - Oman 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
BJ - Benin 1
Totale 20.180
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Città #
Ashburn 823
Fairfield 657
Jacksonville 653
Singapore 583
Woodbridge 557
San Jose 510
Council Bluffs 434
Houston 389
Chandler 385
Wilmington 339
Hong Kong 330
Seattle 306
Beijing 285
Boardman 274
Ann Arbor 263
Warsaw 242
Cambridge 233
Nanjing 229
Los Angeles 221
Dallas 196
Dearborn 196
Camerino 182
New York 180
Toronto 178
The Dalles 125
San Mateo 118
Ho Chi Minh City 107
Helsinki 105
Seoul 100
Tongling 98
Santa Clara 91
Princeton 90
Lawrence 89
Centro 85
Johannesburg 85
Hanoi 82
Lauterbourg 82
Milan 82
Istanbul 77
Nanchang 77
Buffalo 71
Columbus 71
Moscow 68
Ogden 68
Rome 68
Chicago 64
Dublin 64
Guangzhou 58
Kunming 56
Shanghai 56
Shenyang 53
Orem 52
Tokyo 51
London 49
Bremen 43
Tianjin 43
Munich 39
Denver 38
Amsterdam 37
Frankfurt am Main 37
São Paulo 36
Chennai 35
Lachine 35
Phoenix 35
Vienna 34
Jiaxing 32
Jinan 31
Hebei 29
Menlo Park 29
Montreal 29
St Louis 29
Brooklyn 28
Brussels 28
Changsha 28
Hangzhou 28
San Diego 28
Düsseldorf 26
Atlanta 24
Boston 24
Naples 24
San Francisco 24
Trieste 24
Basingstoke 23
Brno 23
Wuhan 23
Ancona 22
Hefei 22
Macerata 22
Mexico City 22
Poplar 22
Augusta 21
Florence 21
Redondo Beach 21
Verona 21
Manchester 20
Kraków 19
Salt Lake City 19
Stockholm 19
Philadelphia 18
Ankara 17
Totale 12.239
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Nome #
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 457
Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health 395
Milk characterization for a “high-quality” cappuccino 372
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 353
A Proteomic Study on Donkey Milk 312
Comparison of carcass and meat quality obtained from mule and donkey 301
Modulation of human cytidine deaminase by specific aminoacids involved in the intersubunit interactions. 300
Nutritional aspects of rice starch composition: analysis of varieties consumed in Italy 295
A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12 months 292
Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability 283
Vitamins in human, cow, and donkey milk: a comparison of nutritional properties. 279
Biomarkers Mapping in a Neuropathic Pain Mice Model with Sciatic Nerve Chronic Constriction Injury (CCI). 261
A proteomic approach for the characterization of olives from “Piantone di Mogliano” cultivar. 259
The effects of slaughter age on carcass and meat quality of Fabrianese lambs 258
Enzymology of Pyrimidine Metabolism and Neurodegeneration 257
A comparison among β-caseins purified from milk of different species: Self assembling behaviour and immunogenicity potential 254
Role of polyamines in aging: impact of spermidine consumption on neurodegeneration. 254
Functional properties of subunit interactions in human cytidine deaminase 252
Role of tyrosine 33 residue for the stabilization of the tetrameric structure of human cytidine deaminase 252
Could Albumin Affect the Self-Assembling Properties of a Block Co-polymer System and Drug Release? An In-Vitro Study. 252
Spermidine and spermine are enriched in whole blood of nona/centenarians. 249
Biomarkers mapping of neuropathic pain in a nerve chronic constriction injury mice model 249
Association between ACP(1) genetic polymorphism and favism. 245
A preliminary study on milk kefir proteomic characterization. 244
Cyclic ADPR and calcium signaling in sea bream (Sparus aurata) egg fertilization. 243
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 243
B-vitamins determination in Donkey milk 243
CDA gene polymorphisms and enzyme activity: genotype-phenotype relationship in an Italian-Caucasian population. 242
Optimization of post-exercise recovery beverages’ composition 242
Isoenzymatic forms of human cytidine deaminase 240
Gluten free diet and nutrient deficiencies: A review 239
Site directed mutagenesis as a tool to understand the catalytic mechanism of human cytidine deaminase. 237
Studies on thermal stability of human cytidine deaminase 233
Quantification, Microbial Contamination, Physico-chemical Stability of Repackaged Bevacizumab Stored Under Different Conditions. 231
A proteomic study on the effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging 229
CD38 in bovine lung: a multicatalytic NADase 220
Apoptosis in sea bream Sparus aurata eggs 219
ASSAYS METHODS FOR NICOTINAMIDE MONONUCLEOTIDE ADENYLYLTRANSFERASE OF WIDE APPLICABILITY 216
CLAs in Animal Source Foods: Healthy Benefits for Consumers 214
Role of NAD+ metabolism in protection from protein misfolding induced aging in a yeast model. 213
Human cytidine deaminase: A biochemical characterization of its naturally occurring variants. 210
NMN ADENYLYLTRANSFERASE FROM BULL TESTIS: PURIFICATION AND PROPERTIES 208
A proteomic approach for the characterization of donkey's milk protein fraction 206
Simultaneous quantification of nicotinamide mononucleotide (NMN) and related pyridine compounds in mouse tissues by UHPLC-MS/MS assay 206
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 206
Rheological Properties and Growth Factors Content of Platelet-Rich Plasma: Relevance in Veterinary Biomedical Treatments 205
Effects of thermal and physical treatments on donkey milk nutritional properties 203
Profile of Nucleosides and Nucleotides in Donkey's Milk. 202
Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis 202
Siamo quello che mangiamo: guidiamo i bambini alla scoperta di una corretta alimentazione 198
NAD(P)+-glycohydrolase from human spleen: a multicatalytic enzyme 185
Effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging and proteotoxicity. 185
E-Learning Styles, “Conosci te stesso" 182
Hypoallergenic properties of donkey’s milk: a preliminary study 180
Involvement of oleuropein in (some) digestive metabolic pathways 180
Amberlyst A21 as New and Efficient Surface Catalyst for the Cleavage of 2-Nitrocycloalkanones 178
Hypoallergenic properties of donkey milk 177
Transferring caseins from the nutraceutical to the pharmaceutical world: the case of β-casein self-assembling 177
Population variability in CD38 activity: Correlation with age and significant effect of TNF-α -308G>A and CD38 184C>G SNPs. 176
Modulatory effect of oleuropein on digestive enzymes 174
The impact of Vegan and Mediterranean diets on body composition and blood analysis of cross-fit athletes 173
Everesting challenge attempt strategy: A case study 173
E-learning e Stili di Apprendimento a supporto della Chimica 172
Modulation of the hepatic CYP1A1 system in the marine fish Gobius niger, exposed to xenobiotic compounds. 170
Inhibitory effect of spermidine and spermine on enzymatic activity of E.coli DHFR 167
Study of the effect of marination treatment on garlic bioactive compounds through an innovative HPLC-DAD-MS method for alliin and curcuminoids analysis 165
Know Yourself. Discover your Learning Style”. An innovative activity in undergraduate education 164
NAD+-glycohydrolase isoforms in bovine lung 160
I servizi universitari per tutti. Giornata in onore di Edoardo Arslan 160
ω -6 and ω-3 from food and/or supplements, what about their beneficial effects in runners? 160
Effects of different steam injection conditions on cappuccino's nutritional profile 157
Effect of steam frothing on milk microfoam: Chemical composition, texture, stability and organoleptic properties 156
Functional Nutritional Education. 156
NAD+ metabolism in lymphocytes of patients affected by B-cell chronic lymphocytic leukaemia 156
Caso de estudio en una Universidad italiana:“Análisis de los estilos de aprendizaje como herramienta de la pedagogía moderna 154
Vitamins in Human and Donkey Milk: Functional and Nutritional Role 154
Involvment of cytidine deaminase in chronic B-lymphocytic leukemia 153
Importance of Dietary Fiber in the Glycemic Control 153
Impact of 24 weeks of strength training coupled to endurance training on endurance performance (hero dolomites 2019) 153
“Know Yourself” a strategic prerequisite to encourage academic studies. 152
Nutritional characterization of a fermented beverage from donkey milk 150
Nutritional properties of rice varieties commonly consumed in Italy and applicability in Gluten free diet 142
A New Functional Food: Determination of Alliin and Curcumin in Garlic Bulbs Supplemented by Extract of Curcuma Longa L. 141
Milk as recovery drink after exercise: a case study 141
The Aggregated and Micellar Forms of β‑Casein Purified from Donkey and Bovine Milk Present Potential as Carriers for Bioactive Nutritional Compounds 138
The effects of pH, temperature, and buffer concentration on the self-assembling behavior, secondary structure, and surface hydrophobicity of donkey and bovine β-casein 137
NMN adenylyltransferase and Poly ADP-ribose polymerase in bovine tissues and characterization of NMN adenylyltransfersae from bull testis 136
The impact of different dietary protein sources on body composition and blood profile on physically active people: the role of eggs 136
Facing the challenge of students who lack learning strategies: a metacognitive course for academic teachers 135
Learning Styles as a Tool to Improve both Guidance and Tutoring Actions 134
Water- and fat-soluble vitamins in milk after different thermal treatments and steam injection. 131
Further Studies on the active site of the NMN adenylyltransferase from bull testis 126
Nutritional characteristics of “Kefir” fermented milk 126
Donkey's Milk: a set of nutritional properties 124
Possible role of vitamin D in celiac disease onset 124
NAD+ catabolism in pheocromocytoma rat cells 123
Managerial mind sets in the academic world: The crisis of educational organizations 122
Protective effects of lifelong consumption of spermidine on accelerated aging through modulation of NAD-related metabolic pathways 110
Microbiological assessment of the quality of some commercial products marketed as Lactobacillus crispatus-containing probiotic dietary supplements 109
An evaluation and optimization of nutrition, environmental footprint, and food waste in Italian primary school menus: a case study 105
Totale 20.267
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Categoria #
all - tutte 78.605
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 78.605
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.204 0 504 49 28 58 44 38 87 102 104 87 103
2022/20231.192 143 41 85 134 142 142 16 69 189 94 99 38
2023/20241.153 119 81 78 54 55 147 37 62 127 53 31 309
2024/20253.950 165 93 312 184 158 185 484 919 284 249 354 563
2025/20265.344 352 263 444 821 619 393 823 359 269 346 438 217
2026/2027645 388 257 0 0 0 0 0 0 0 0 0 0
Totale 20.507