POLZONETTI, Valeria
 Distribuzione geografica
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Continente #
NA - Nord America 8.924
EU - Europa 5.171
AS - Asia 4.011
SA - Sud America 515
AF - Africa 150
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 15
AN - Antartide 1
Totale 18.804
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Nazione #
US - Stati Uniti d'America 8.591
CN - Cina 1.600
IT - Italia 1.327
RU - Federazione Russa 1.213
SG - Singapore 1.039
DE - Germania 551
SE - Svezia 416
BR - Brasile 413
VN - Vietnam 348
HK - Hong Kong 329
FR - Francia 298
PL - Polonia 282
GB - Regno Unito 267
UA - Ucraina 263
CA - Canada 260
FI - Finlandia 176
IN - India 145
KR - Corea 116
TR - Turchia 115
ZA - Sudafrica 100
IE - Irlanda 86
JP - Giappone 63
NL - Olanda 59
AT - Austria 43
MX - Messico 43
ID - Indonesia 35
ES - Italia 34
AR - Argentina 33
CZ - Repubblica Ceca 31
BE - Belgio 29
BD - Bangladesh 27
IQ - Iraq 24
PK - Pakistan 19
CL - Cile 17
IR - Iran 17
MY - Malesia 17
EU - Europa 14
GR - Grecia 14
PH - Filippine 14
LT - Lituania 13
SA - Arabia Saudita 13
TH - Thailandia 13
IL - Israele 12
AU - Australia 11
CO - Colombia 11
KG - Kirghizistan 11
PT - Portogallo 11
VE - Venezuela 11
RO - Romania 10
DZ - Algeria 9
AE - Emirati Arabi Uniti 8
DK - Danimarca 8
LV - Lettonia 8
MA - Marocco 8
PA - Panama 8
PE - Perù 8
TN - Tunisia 8
UZ - Uzbekistan 8
EC - Ecuador 7
GE - Georgia 7
JO - Giordania 7
CH - Svizzera 6
UY - Uruguay 6
AZ - Azerbaigian 5
BG - Bulgaria 5
BO - Bolivia 5
CR - Costa Rica 5
ET - Etiopia 5
KE - Kenya 5
DO - Repubblica Dominicana 4
HR - Croazia 4
JM - Giamaica 4
NZ - Nuova Zelanda 4
AO - Angola 3
EE - Estonia 3
EG - Egitto 3
KZ - Kazakistan 3
NO - Norvegia 3
PY - Paraguay 3
SC - Seychelles 3
AL - Albania 2
BB - Barbados 2
CY - Cipro 2
GH - Ghana 2
KI - Kiribati 2
LA - Repubblica Popolare Democratica del Laos 2
MD - Moldavia 2
MM - Myanmar 2
NG - Nigeria 2
NP - Nepal 2
OM - Oman 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
BJ - Benin 1
GD - Grenada 1
GT - Guatemala 1
HN - Honduras 1
IM - Isola di Man 1
Totale 18.790
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Città #
Ashburn 761
Fairfield 656
Jacksonville 653
Singapore 576
Woodbridge 557
San Jose 448
Chandler 385
Houston 385
Wilmington 339
Hong Kong 320
Seattle 306
Beijing 274
Boardman 272
Ann Arbor 263
Warsaw 242
Cambridge 233
Nanjing 229
Los Angeles 197
Dearborn 196
Camerino 182
Dallas 175
Toronto 173
New York 158
The Dalles 125
San Mateo 118
Helsinki 105
Ho Chi Minh City 105
Seoul 100
Tongling 98
Princeton 90
Lawrence 89
Centro 85
Johannesburg 85
Lauterbourg 82
Hanoi 78
Istanbul 77
Nanchang 77
Milan 76
Buffalo 71
Columbus 71
Moscow 68
Ogden 68
Dublin 64
Chicago 60
Guangzhou 56
Kunming 55
Rome 54
Shanghai 54
Shenyang 53
Council Bluffs 52
Tokyo 51
Orem 49
Santa Clara 48
London 46
Bremen 43
Tianjin 41
Munich 39
Frankfurt am Main 37
Amsterdam 36
São Paulo 36
Lachine 35
Chennai 34
Vienna 34
Jiaxing 32
Jinan 31
Hebei 29
Menlo Park 29
Brussels 28
Hangzhou 27
Phoenix 27
San Diego 27
Denver 26
Düsseldorf 26
Changsha 24
Basingstoke 23
Brno 23
Montreal 23
Trieste 23
Wuhan 23
Boston 22
Hefei 22
Macerata 22
Poplar 22
Ancona 21
Augusta 21
Brooklyn 21
Florence 21
Naples 21
Redondo Beach 21
Verona 21
Manchester 20
Kraków 19
Stockholm 19
Ankara 17
Atlanta 17
Dong Ket 17
Leawood 17
Mumbai 17
Salt Lake City 17
Da Nang 16
Totale 11.457
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Nome #
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 435
Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health 387
Milk characterization for a “high-quality” cappuccino 357
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 345
A Proteomic Study on Donkey Milk 302
Comparison of carcass and meat quality obtained from mule and donkey 290
Modulation of human cytidine deaminase by specific aminoacids involved in the intersubunit interactions. 289
A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12 months 279
Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability 269
Nutritional aspects of rice starch composition: analysis of varieties consumed in Italy 253
Biomarkers Mapping in a Neuropathic Pain Mice Model with Sciatic Nerve Chronic Constriction Injury (CCI). 251
The effects of slaughter age on carcass and meat quality of Fabrianese lambs 248
Functional properties of subunit interactions in human cytidine deaminase 247
Enzymology of Pyrimidine Metabolism and Neurodegeneration 247
Role of tyrosine 33 residue for the stabilization of the tetrameric structure of human cytidine deaminase 246
A proteomic approach for the characterization of olives from “Piantone di Mogliano” cultivar. 246
A comparison among β-caseins purified from milk of different species: Self assembling behaviour and immunogenicity potential 245
Could Albumin Affect the Self-Assembling Properties of a Block Co-polymer System and Drug Release? An In-Vitro Study. 241
Association between ACP(1) genetic polymorphism and favism. 238
CDA gene polymorphisms and enzyme activity: genotype-phenotype relationship in an Italian-Caucasian population. 237
Biomarkers mapping of neuropathic pain in a nerve chronic constriction injury mice model 236
Spermidine and spermine are enriched in whole blood of nona/centenarians. 234
Cyclic ADPR and calcium signaling in sea bream (Sparus aurata) egg fertilization. 233
Isoenzymatic forms of human cytidine deaminase 233
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 233
Gluten free diet and nutrient deficiencies: A review 232
Site directed mutagenesis as a tool to understand the catalytic mechanism of human cytidine deaminase. 228
B-vitamins determination in Donkey milk 228
Quantification, Microbial Contamination, Physico-chemical Stability of Repackaged Bevacizumab Stored Under Different Conditions. 227
Studies on thermal stability of human cytidine deaminase 226
A preliminary study on milk kefir proteomic characterization. 223
A proteomic study on the effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging 217
Apoptosis in sea bream Sparus aurata eggs 213
CD38 in bovine lung: a multicatalytic NADase 212
Human cytidine deaminase: A biochemical characterization of its naturally occurring variants. 206
ASSAYS METHODS FOR NICOTINAMIDE MONONUCLEOTIDE ADENYLYLTRANSFERASE OF WIDE APPLICABILITY 205
CLAs in Animal Source Foods: Healthy Benefits for Consumers 205
Role of NAD+ metabolism in protection from protein misfolding induced aging in a yeast model. 202
Optimization of post-exercise recovery beverages’ composition 202
A proteomic approach for the characterization of donkey's milk protein fraction 201
NMN ADENYLYLTRANSFERASE FROM BULL TESTIS: PURIFICATION AND PROPERTIES 198
Profile of Nucleosides and Nucleotides in Donkey's Milk. 197
Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis 194
Siamo quello che mangiamo: guidiamo i bambini alla scoperta di una corretta alimentazione 191
Rheological Properties and Growth Factors Content of Platelet-Rich Plasma: Relevance in Veterinary Biomedical Treatments 191
Simultaneous quantification of nicotinamide mononucleotide (NMN) and related pyridine compounds in mouse tissues by UHPLC-MS/MS assay 190
Effects of thermal and physical treatments on donkey milk nutritional properties 190
Role of polyamines in aging: impact of spermidine consumption on neurodegeneration. 189
NAD(P)+-glycohydrolase from human spleen: a multicatalytic enzyme 179
Effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging and proteotoxicity. 177
Involvement of oleuropein in (some) digestive metabolic pathways 176
Hypoallergenic properties of donkey’s milk: a preliminary study 175
E-Learning Styles, “Conosci te stesso" 175
Amberlyst A21 as New and Efficient Surface Catalyst for the Cleavage of 2-Nitrocycloalkanones 173
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 173
Hypoallergenic properties of donkey milk 169
Population variability in CD38 activity: Correlation with age and significant effect of TNF-α -308G>A and CD38 184C>G SNPs. 168
Modulatory effect of oleuropein on digestive enzymes 167
Transferring caseins from the nutraceutical to the pharmaceutical world: the case of β-casein self-assembling 165
Modulation of the hepatic CYP1A1 system in the marine fish Gobius niger, exposed to xenobiotic compounds. 164
The impact of Vegan and Mediterranean diets on body composition and blood analysis of cross-fit athletes 163
Inhibitory effect of spermidine and spermine on enzymatic activity of E.coli DHFR 162
E-learning e Stili di Apprendimento a supporto della Chimica 162
Everesting challenge attempt strategy: A case study 161
I servizi universitari per tutti. Giornata in onore di Edoardo Arslan 156
NAD+-glycohydrolase isoforms in bovine lung 155
NAD+ metabolism in lymphocytes of patients affected by B-cell chronic lymphocytic leukaemia 152
Vitamins in human, cow, and donkey milk: a comparison of nutritional properties. 151
Functional Nutritional Education. 149
Know Yourself. Discover your Learning Style”. An innovative activity in undergraduate education 148
Involvment of cytidine deaminase in chronic B-lymphocytic leukemia 147
Caso de estudio en una Universidad italiana:“Análisis de los estilos de aprendizaje como herramienta de la pedagogía moderna 147
ω -6 and ω-3 from food and/or supplements, what about their beneficial effects in runners? 146
Effects of different steam injection conditions on cappuccino's nutritional profile 144
Importance of Dietary Fiber in the Glycemic Control 142
“Know Yourself” a strategic prerequisite to encourage academic studies. 141
Vitamins in Human and Donkey Milk: Functional and Nutritional Role 139
Milk as recovery drink after exercise: a case study 135
A New Functional Food: Determination of Alliin and Curcumin in Garlic Bulbs Supplemented by Extract of Curcuma Longa L. 134
Impact of 24 weeks of strength training coupled to endurance training on endurance performance (hero dolomites 2019) 134
The impact of different dietary protein sources on body composition and blood profile on physically active people: the role of eggs 131
Study of the effect of marination treatment on garlic bioactive compounds through an innovative HPLC-DAD-MS method for alliin and curcuminoids analysis 131
Effect of steam frothing on milk microfoam: Chemical composition, texture, stability and organoleptic properties 128
NMN adenylyltransferase and Poly ADP-ribose polymerase in bovine tissues and characterization of NMN adenylyltransfersae from bull testis 128
Facing the challenge of students who lack learning strategies: a metacognitive course for academic teachers 123
Further Studies on the active site of the NMN adenylyltransferase from bull testis 122
Learning Styles as a Tool to Improve both Guidance and Tutoring Actions 121
Donkey's Milk: a set of nutritional properties 119
Nutritional characterization of a fermented beverage from donkey milk 118
NAD+ catabolism in pheocromocytoma rat cells 118
Managerial mind sets in the academic world: The crisis of educational organizations 117
Possible role of vitamin D in celiac disease onset 117
Nutritional characteristics of “Kefir” fermented milk 116
Nutritional properties of rice varieties commonly consumed in Italy and applicability in Gluten free diet 115
The Aggregated and Micellar Forms of β‑Casein Purified from Donkey and Bovine Milk Present Potential as Carriers for Bioactive Nutritional Compounds 113
Water- and fat-soluble vitamins in milk after different thermal treatments and steam injection. 111
The effects of pH, temperature, and buffer concentration on the self-assembling behavior, secondary structure, and surface hydrophobicity of donkey and bovine β-casein 110
Microbiological assessment of the quality of some commercial products marketed as Lactobacillus crispatus-containing probiotic dietary supplements 106
Protective effects of lifelong consumption of spermidine on accelerated aging through modulation of NAD-related metabolic pathways 94
Characterization of milk protein based nano-carriers: interaction with polyphenolic molecules of nutraceutical interest. 89
Totale 18.944
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Categoria #
all - tutte 70.658
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.658
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021665 0 0 0 0 0 0 0 0 0 69 394 202
2021/20221.282 78 504 49 28 58 44 38 87 102 104 87 103
2022/20231.192 143 41 85 134 142 142 16 69 189 94 99 38
2023/20241.153 119 81 78 54 55 147 37 62 127 53 31 309
2024/20253.950 165 93 312 184 158 185 484 919 284 249 354 563
2025/20264.596 352 263 444 821 619 393 823 359 269 253 0 0
Totale 19.114