POLZONETTI, Valeria
 Distribuzione geografica
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Continente #
NA - Nord America 8.039
EU - Europa 4.886
AS - Asia 3.277
SA - Sud America 477
AF - Africa 59
Continente sconosciuto - Info sul continente non disponibili 15
OC - Oceania 15
AN - Antartide 1
Totale 16.769
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Nazione #
US - Stati Uniti d'America 7.731
CN - Cina 1.501
IT - Italia 1.260
RU - Federazione Russa 1.212
SG - Singapore 798
DE - Germania 533
SE - Svezia 415
BR - Brasile 392
HK - Hong Kong 288
PL - Polonia 273
UA - Ucraina 263
CA - Canada 248
GB - Regno Unito 222
FR - Francia 204
FI - Finlandia 149
VN - Vietnam 118
KR - Corea 116
TR - Turchia 108
IN - India 107
IE - Irlanda 84
JP - Giappone 56
NL - Olanda 46
AT - Austria 41
MX - Messico 34
ES - Italia 33
CZ - Repubblica Ceca 31
AR - Argentina 29
BE - Belgio 29
ID - Indonesia 28
ZA - Sudafrica 24
IR - Iran 17
BD - Bangladesh 14
EU - Europa 14
MY - Malesia 14
CL - Cile 13
GR - Grecia 13
PK - Pakistan 13
LT - Lituania 12
IL - Israele 11
IQ - Iraq 11
PH - Filippine 11
CO - Colombia 10
PT - Portogallo 10
RO - Romania 10
AU - Australia 9
TH - Thailandia 9
DK - Danimarca 8
KG - Kirghizistan 8
LV - Lettonia 8
MA - Marocco 8
PA - Panama 8
PE - Perù 8
AE - Emirati Arabi Uniti 7
GE - Georgia 7
SA - Arabia Saudita 7
TN - Tunisia 7
UZ - Uzbekistan 7
VE - Venezuela 7
CH - Svizzera 6
UY - Uruguay 6
AZ - Azerbaigian 5
BG - Bulgaria 5
BO - Bolivia 5
EC - Ecuador 5
KE - Kenya 5
CR - Costa Rica 4
JO - Giordania 4
NZ - Nuova Zelanda 4
DO - Repubblica Dominicana 3
DZ - Algeria 3
EE - Estonia 3
ET - Etiopia 3
HR - Croazia 3
JM - Giamaica 3
KZ - Kazakistan 3
NO - Norvegia 3
SC - Seychelles 3
AL - Albania 2
AO - Angola 2
BB - Barbados 2
EG - Egitto 2
GH - Ghana 2
KI - Kiribati 2
LA - Repubblica Popolare Democratica del Laos 2
MM - Myanmar 2
SK - Slovacchia (Repubblica Slovacca) 2
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
GD - Grenada 1
GT - Guatemala 1
HN - Honduras 1
IM - Isola di Man 1
IS - Islanda 1
KH - Cambogia 1
LC - Santa Lucia 1
LK - Sri Lanka 1
MD - Moldavia 1
MT - Malta 1
NI - Nicaragua 1
NP - Nepal 1
Totale 16.762
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Città #
Fairfield 656
Jacksonville 652
Ashburn 644
Woodbridge 557
Chandler 385
Houston 384
Singapore 372
Wilmington 339
Seattle 305
Hong Kong 282
Boardman 270
Ann Arbor 263
Beijing 244
Warsaw 236
Cambridge 233
Nanjing 229
Dearborn 196
Camerino 182
Los Angeles 181
Toronto 173
Dallas 170
New York 144
San Mateo 118
The Dalles 106
Seoul 100
Tongling 98
Princeton 90
Lawrence 89
Centro 85
Helsinki 82
Nanchang 77
Istanbul 76
Milan 73
Columbus 71
Buffalo 69
Moscow 68
Ogden 68
Dublin 62
Chicago 59
Guangzhou 55
Kunming 55
Shanghai 54
Shenyang 53
Rome 50
Tokyo 44
Bremen 43
Tianjin 41
London 40
Munich 38
Lachine 35
São Paulo 34
Ho Chi Minh City 32
Jiaxing 32
Vienna 32
Jinan 31
Hebei 29
Menlo Park 29
Amsterdam 28
Brussels 28
San Diego 27
Düsseldorf 26
Hangzhou 26
Denver 25
Hanoi 25
Santa Clara 25
Brno 23
Frankfurt am Main 23
Phoenix 23
Wuhan 23
Changsha 22
Council Bluffs 22
Hefei 22
Macerata 22
Boston 21
Chennai 21
Redondo Beach 21
Verona 21
Ancona 20
Augusta 20
Naples 20
Poplar 20
Brooklyn 19
Florence 19
Kraków 19
Stockholm 18
Dong Ket 17
Leawood 17
Salt Lake City 16
Monmouth Junction 15
Montreal 15
Nuremberg 15
Redwood City 15
Ankara 14
Atlanta 14
Orange 14
Orem 14
Philadelphia 14
Tampa 14
Turku 14
Zhengzhou 14
Totale 10.066
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Nome #
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 407
Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health 376
Milk characterization for a “high-quality” cappuccino 329
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 327
A Proteomic Study on Donkey Milk 281
Comparison of carcass and meat quality obtained from mule and donkey 267
Modulation of human cytidine deaminase by specific aminoacids involved in the intersubunit interactions. 263
A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12 months 252
Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability 251
Role of tyrosine 33 residue for the stabilization of the tetrameric structure of human cytidine deaminase 234
Enzymology of Pyrimidine Metabolism and Neurodegeneration 233
Functional properties of subunit interactions in human cytidine deaminase 228
Spermidine and spermine are enriched in whole blood of nona/centenarians. 225
A proteomic approach for the characterization of olives from “Piantone di Mogliano” cultivar. 224
The effects of slaughter age on carcass and meat quality of Fabrianese lambs 224
Biomarkers Mapping in a Neuropathic Pain Mice Model with Sciatic Nerve Chronic Constriction Injury (CCI). 223
Nutritional aspects of rice starch composition: analysis of varieties consumed in Italy 222
Biomarkers mapping of neuropathic pain in a nerve chronic constriction injury mice model 222
Could Albumin Affect the Self-Assembling Properties of a Block Co-polymer System and Drug Release? An In-Vitro Study. 220
A comparison among β-caseins purified from milk of different species: Self assembling behaviour and immunogenicity potential 218
Association between ACP(1) genetic polymorphism and favism. 218
CDA gene polymorphisms and enzyme activity: genotype-phenotype relationship in an Italian-Caucasian population. 218
Cyclic ADPR and calcium signaling in sea bream (Sparus aurata) egg fertilization. 217
Isoenzymatic forms of human cytidine deaminase 217
Site directed mutagenesis as a tool to understand the catalytic mechanism of human cytidine deaminase. 215
Studies on thermal stability of human cytidine deaminase 213
Gluten free diet and nutrient deficiencies: A review 213
Quantification, Microbial Contamination, Physico-chemical Stability of Repackaged Bevacizumab Stored Under Different Conditions. 211
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 204
A preliminary study on milk kefir proteomic characterization. 203
B-vitamins determination in Donkey milk 200
CD38 in bovine lung: a multicatalytic NADase 198
A proteomic study on the effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging 197
Apoptosis in sea bream Sparus aurata eggs 196
CLAs in Animal Source Foods: Healthy Benefits for Consumers 188
Profile of Nucleosides and Nucleotides in Donkey's Milk. 186
Role of NAD+ metabolism in protection from protein misfolding induced aging in a yeast model. 186
Human cytidine deaminase: A biochemical characterization of its naturally occurring variants. 185
NMN ADENYLYLTRANSFERASE FROM BULL TESTIS: PURIFICATION AND PROPERTIES 182
Rheological Properties and Growth Factors Content of Platelet-Rich Plasma: Relevance in Veterinary Biomedical Treatments 181
A proteomic approach for the characterization of donkey's milk protein fraction 179
Effects of thermal and physical treatments on donkey milk nutritional properties 177
Simultaneous quantification of nicotinamide mononucleotide (NMN) and related pyridine compounds in mouse tissues by UHPLC-MS/MS assay 176
ASSAYS METHODS FOR NICOTINAMIDE MONONUCLEOTIDE ADENYLYLTRANSFERASE OF WIDE APPLICABILITY 175
Siamo quello che mangiamo: guidiamo i bambini alla scoperta di una corretta alimentazione 173
Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis 171
NAD(P)+-glycohydrolase from human spleen: a multicatalytic enzyme 167
Role of polyamines in aging: impact of spermidine consumption on neurodegeneration. 167
Hypoallergenic properties of donkey’s milk: a preliminary study 160
Optimization of post-exercise recovery beverages’ composition 160
Involvement of oleuropein in (some) digestive metabolic pathways 158
Amberlyst A21 as New and Efficient Surface Catalyst for the Cleavage of 2-Nitrocycloalkanones 158
Effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging and proteotoxicity. 158
Modulation of the hepatic CYP1A1 system in the marine fish Gobius niger, exposed to xenobiotic compounds. 156
Modulatory effect of oleuropein on digestive enzymes 155
Population variability in CD38 activity: Correlation with age and significant effect of TNF-α -308G>A and CD38 184C>G SNPs. 155
Hypoallergenic properties of donkey milk 155
E-Learning Styles, “Conosci te stesso" 154
Transferring caseins from the nutraceutical to the pharmaceutical world: the case of β-casein self-assembling 153
The impact of Vegan and Mediterranean diets on body composition and blood analysis of cross-fit athletes 149
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 149
NAD+-glycohydrolase isoforms in bovine lung 144
Inhibitory effect of spermidine and spermine on enzymatic activity of E.coli DHFR 144
E-learning e Stili di Apprendimento a supporto della Chimica 142
Everesting challenge attempt strategy: A case study 141
NAD+ metabolism in lymphocytes of patients affected by B-cell chronic lymphocytic leukaemia 138
I servizi universitari per tutti. Giornata in onore di Edoardo Arslan 136
Involvment of cytidine deaminase in chronic B-lymphocytic leukemia 133
Functional Nutritional Education. 132
Caso de estudio en una Universidad italiana:“Análisis de los estilos de aprendizaje como herramienta de la pedagogía moderna 129
Know Yourself. Discover your Learning Style”. An innovative activity in undergraduate education 128
ω -6 and ω-3 from food and/or supplements, what about their beneficial effects in runners? 126
“Know Yourself” a strategic prerequisite to encourage academic studies. 124
Importance of Dietary Fiber in the Glycemic Control 121
Vitamins in Human and Donkey Milk: Functional and Nutritional Role 120
Milk as recovery drink after exercise: a case study 119
A New Functional Food: Determination of Alliin and Curcumin in Garlic Bulbs Supplemented by Extract of Curcuma Longa L. 118
Study of the effect of marination treatment on garlic bioactive compounds through an innovative HPLC-DAD-MS method for alliin and curcuminoids analysis 115
The impact of different dietary protein sources on body composition and blood profile on physically active people: the role of eggs 114
Impact of 24 weeks of strength training coupled to endurance training on endurance performance (hero dolomites 2019) 113
Effects of different steam injection conditions on cappuccino's nutritional profile 111
Vitamins in human, cow, and donkey milk: a comparison of nutritional properties. 110
Effect of steam frothing on milk microfoam: Chemical composition, texture, stability and organoleptic properties 110
NAD+ catabolism in pheocromocytoma rat cells 109
NMN adenylyltransferase and Poly ADP-ribose polymerase in bovine tissues and characterization of NMN adenylyltransfersae from bull testis 108
Donkey's Milk: a set of nutritional properties 108
Facing the challenge of students who lack learning strategies: a metacognitive course for academic teachers 106
Further Studies on the active site of the NMN adenylyltransferase from bull testis 105
Learning Styles as a Tool to Improve both Guidance and Tutoring Actions 105
Managerial mind sets in the academic world: The crisis of educational organizations 102
Possible role of vitamin D in celiac disease onset 99
Microbiological assessment of the quality of some commercial products marketed as Lactobacillus crispatus-containing probiotic dietary supplements 96
The effects of pH, temperature, and buffer concentration on the self-assembling behavior, secondary structure, and surface hydrophobicity of donkey and bovine β-casein 90
Water- and fat-soluble vitamins in milk after different thermal treatments and steam injection. 88
Nutritional characteristics of “Kefir” fermented milk 85
The Aggregated and Micellar Forms of β‑Casein Purified from Donkey and Bovine Milk Present Potential as Carriers for Bioactive Nutritional Compounds 82
Nutritional properties of rice varieties commonly consumed in Italy and applicability in Gluten free diet 79
Characterization of milk protein based nano-carriers: interaction with polyphenolic molecules of nutraceutical interest. 79
Protective effects of lifelong consumption of spermidine on accelerated aging through modulation of NAD-related metabolic pathways 72
Nutritional characterization of a fermented beverage from donkey milk 60
Totale 17.000
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Categoria #
all - tutte 66.494
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.494
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.241 0 0 0 0 0 148 201 44 183 69 394 202
2021/20221.282 78 504 49 28 58 44 38 87 102 104 87 103
2022/20231.192 143 41 85 134 142 142 16 69 189 94 99 38
2023/20241.153 119 81 78 54 55 147 37 62 127 53 31 309
2024/20253.950 165 93 312 184 158 185 484 919 284 249 354 563
2025/20262.560 352 263 444 821 619 61 0 0 0 0 0 0
Totale 17.078