POLZONETTI, Valeria
 Distribuzione geografica
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Continente #
NA - Nord America 9.359
EU - Europa 5.221
AS - Asia 4.163
SA - Sud America 516
AF - Africa 151
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 15
AN - Antartide 1
Totale 19.443
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Nazione #
US - Stati Uniti d'America 9.003
CN - Cina 1.666
IT - Italia 1.368
RU - Federazione Russa 1.213
SG - Singapore 1.089
DE - Germania 551
SE - Svezia 416
BR - Brasile 414
VN - Vietnam 352
HK - Hong Kong 331
FR - Francia 298
PL - Polonia 282
CA - Canada 278
GB - Regno Unito 272
UA - Ucraina 265
FI - Finlandia 176
IN - India 148
KR - Corea 116
TR - Turchia 115
ZA - Sudafrica 100
IE - Irlanda 86
JP - Giappone 66
NL - Olanda 61
MX - Messico 45
AT - Austria 43
BD - Bangladesh 36
ID - Indonesia 35
ES - Italia 34
AR - Argentina 33
CZ - Repubblica Ceca 31
BE - Belgio 29
MY - Malesia 25
IQ - Iraq 24
PK - Pakistan 21
CL - Cile 17
IR - Iran 17
PH - Filippine 15
EU - Europa 14
GR - Grecia 14
TH - Thailandia 14
IL - Israele 13
LT - Lituania 13
SA - Arabia Saudita 13
AU - Australia 11
CO - Colombia 11
KG - Kirghizistan 11
PT - Portogallo 11
VE - Venezuela 11
RO - Romania 10
AE - Emirati Arabi Uniti 9
DZ - Algeria 9
TN - Tunisia 9
DK - Danimarca 8
LV - Lettonia 8
MA - Marocco 8
PA - Panama 8
PE - Perù 8
UZ - Uzbekistan 8
EC - Ecuador 7
GE - Georgia 7
JO - Giordania 7
CH - Svizzera 6
CR - Costa Rica 6
UY - Uruguay 6
AZ - Azerbaigian 5
BG - Bulgaria 5
BO - Bolivia 5
ET - Etiopia 5
JM - Giamaica 5
KE - Kenya 5
DO - Repubblica Dominicana 4
HR - Croazia 4
NZ - Nuova Zelanda 4
AO - Angola 3
EE - Estonia 3
EG - Egitto 3
KZ - Kazakistan 3
NO - Norvegia 3
NP - Nepal 3
PY - Paraguay 3
SC - Seychelles 3
AL - Albania 2
BB - Barbados 2
CY - Cipro 2
GH - Ghana 2
KI - Kiribati 2
LA - Repubblica Popolare Democratica del Laos 2
MD - Moldavia 2
MM - Myanmar 2
NG - Nigeria 2
OM - Oman 2
SK - Slovacchia (Repubblica Slovacca) 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
BJ - Benin 1
GD - Grenada 1
GT - Guatemala 1
HN - Honduras 1
Totale 19.429
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Città #
Ashburn 800
Fairfield 657
Jacksonville 653
Singapore 580
Woodbridge 557
San Jose 501
Houston 389
Chandler 385
Wilmington 339
Hong Kong 322
Seattle 306
Beijing 277
Boardman 272
Ann Arbor 263
Warsaw 242
Cambridge 233
Nanjing 229
Los Angeles 215
Dearborn 196
Dallas 192
Camerino 182
Toronto 175
New York 170
Council Bluffs 135
The Dalles 125
San Mateo 118
Ho Chi Minh City 107
Helsinki 105
Seoul 100
Tongling 98
Princeton 90
Lawrence 89
Centro 85
Johannesburg 85
Lauterbourg 82
Hanoi 79
Milan 78
Istanbul 77
Nanchang 77
Buffalo 71
Columbus 71
Moscow 68
Ogden 68
Dublin 64
Rome 64
Chicago 63
Santa Clara 63
Guangzhou 58
Kunming 56
Shanghai 54
Shenyang 53
Orem 51
Tokyo 51
London 48
Bremen 43
Tianjin 43
Munich 39
Frankfurt am Main 37
Amsterdam 36
São Paulo 36
Chennai 35
Lachine 35
Denver 34
Vienna 34
Jiaxing 32
Jinan 31
Phoenix 30
Hebei 29
Menlo Park 29
Brussels 28
Hangzhou 28
Montreal 28
St Louis 28
Brooklyn 27
Changsha 27
San Diego 27
Düsseldorf 26
Basingstoke 23
Boston 23
Brno 23
Naples 23
Trieste 23
Wuhan 23
Ancona 22
Hefei 22
Macerata 22
Poplar 22
San Francisco 22
Augusta 21
Florence 21
Redondo Beach 21
Verona 21
Atlanta 20
Manchester 20
Kraków 19
Stockholm 19
Ankara 17
Dong Ket 17
Leawood 17
Mexico City 17
Totale 11.788
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Nome #
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 449
Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health 389
Milk characterization for a “high-quality” cappuccino 363
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 345
A Proteomic Study on Donkey Milk 304
Modulation of human cytidine deaminase by specific aminoacids involved in the intersubunit interactions. 294
Comparison of carcass and meat quality obtained from mule and donkey 290
A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12 months 285
Nutritional aspects of rice starch composition: analysis of varieties consumed in Italy 279
Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability 272
Vitamins in human, cow, and donkey milk: a comparison of nutritional properties. 263
Biomarkers Mapping in a Neuropathic Pain Mice Model with Sciatic Nerve Chronic Constriction Injury (CCI). 256
A proteomic approach for the characterization of olives from “Piantone di Mogliano” cultivar. 254
The effects of slaughter age on carcass and meat quality of Fabrianese lambs 253
Enzymology of Pyrimidine Metabolism and Neurodegeneration 251
Functional properties of subunit interactions in human cytidine deaminase 249
A comparison among β-caseins purified from milk of different species: Self assembling behaviour and immunogenicity potential 249
Role of tyrosine 33 residue for the stabilization of the tetrameric structure of human cytidine deaminase 247
Could Albumin Affect the Self-Assembling Properties of a Block Co-polymer System and Drug Release? An In-Vitro Study. 244
Association between ACP(1) genetic polymorphism and favism. 241
Biomarkers mapping of neuropathic pain in a nerve chronic constriction injury mice model 239
CDA gene polymorphisms and enzyme activity: genotype-phenotype relationship in an Italian-Caucasian population. 238
Cyclic ADPR and calcium signaling in sea bream (Sparus aurata) egg fertilization. 237
Isoenzymatic forms of human cytidine deaminase 237
Spermidine and spermine are enriched in whole blood of nona/centenarians. 237
B-vitamins determination in Donkey milk 237
Gluten free diet and nutrient deficiencies: A review 236
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 234
Site directed mutagenesis as a tool to understand the catalytic mechanism of human cytidine deaminase. 231
Studies on thermal stability of human cytidine deaminase 230
Optimization of post-exercise recovery beverages’ composition 229
A preliminary study on milk kefir proteomic characterization. 228
Quantification, Microbial Contamination, Physico-chemical Stability of Repackaged Bevacizumab Stored Under Different Conditions. 227
A proteomic study on the effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging 223
Apoptosis in sea bream Sparus aurata eggs 215
CD38 in bovine lung: a multicatalytic NADase 214
ASSAYS METHODS FOR NICOTINAMIDE MONONUCLEOTIDE ADENYLYLTRANSFERASE OF WIDE APPLICABILITY 210
CLAs in Animal Source Foods: Healthy Benefits for Consumers 207
Human cytidine deaminase: A biochemical characterization of its naturally occurring variants. 206
Role of NAD+ metabolism in protection from protein misfolding induced aging in a yeast model. 206
A proteomic approach for the characterization of donkey's milk protein fraction 205
NMN ADENYLYLTRANSFERASE FROM BULL TESTIS: PURIFICATION AND PROPERTIES 201
Profile of Nucleosides and Nucleotides in Donkey's Milk. 198
Simultaneous quantification of nicotinamide mononucleotide (NMN) and related pyridine compounds in mouse tissues by UHPLC-MS/MS assay 198
Rheological Properties and Growth Factors Content of Platelet-Rich Plasma: Relevance in Veterinary Biomedical Treatments 198
Siamo quello che mangiamo: guidiamo i bambini alla scoperta di una corretta alimentazione 196
Role of polyamines in aging: impact of spermidine consumption on neurodegeneration. 196
Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis 195
Effects of thermal and physical treatments on donkey milk nutritional properties 194
NAD(P)+-glycohydrolase from human spleen: a multicatalytic enzyme 182
Effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging and proteotoxicity. 179
E-Learning Styles, “Conosci te stesso" 179
Involvement of oleuropein in (some) digestive metabolic pathways 177
Hypoallergenic properties of donkey’s milk: a preliminary study 175
Amberlyst A21 as New and Efficient Surface Catalyst for the Cleavage of 2-Nitrocycloalkanones 175
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 174
Transferring caseins from the nutraceutical to the pharmaceutical world: the case of β-casein self-assembling 173
Population variability in CD38 activity: Correlation with age and significant effect of TNF-α -308G>A and CD38 184C>G SNPs. 171
Hypoallergenic properties of donkey milk 171
E-learning e Stili di Apprendimento a supporto della Chimica 171
The impact of Vegan and Mediterranean diets on body composition and blood analysis of cross-fit athletes 170
Modulatory effect of oleuropein on digestive enzymes 169
Everesting challenge attempt strategy: A case study 167
Modulation of the hepatic CYP1A1 system in the marine fish Gobius niger, exposed to xenobiotic compounds. 165
Inhibitory effect of spermidine and spermine on enzymatic activity of E.coli DHFR 162
I servizi universitari per tutti. Giornata in onore di Edoardo Arslan 157
NAD+-glycohydrolase isoforms in bovine lung 156
Functional Nutritional Education. 155
Know Yourself. Discover your Learning Style”. An innovative activity in undergraduate education 153
NAD+ metabolism in lymphocytes of patients affected by B-cell chronic lymphocytic leukaemia 152
Caso de estudio en una Universidad italiana:“Análisis de los estilos de aprendizaje como herramienta de la pedagogía moderna 150
ω -6 and ω-3 from food and/or supplements, what about their beneficial effects in runners? 150
Impact of 24 weeks of strength training coupled to endurance training on endurance performance (hero dolomites 2019) 150
Importance of Dietary Fiber in the Glycemic Control 149
Involvment of cytidine deaminase in chronic B-lymphocytic leukemia 148
Effects of different steam injection conditions on cappuccino's nutritional profile 148
“Know Yourself” a strategic prerequisite to encourage academic studies. 147
Vitamins in Human and Donkey Milk: Functional and Nutritional Role 145
Effect of steam frothing on milk microfoam: Chemical composition, texture, stability and organoleptic properties 144
A New Functional Food: Determination of Alliin and Curcumin in Garlic Bulbs Supplemented by Extract of Curcuma Longa L. 137
Milk as recovery drink after exercise: a case study 137
Nutritional characterization of a fermented beverage from donkey milk 136
Study of the effect of marination treatment on garlic bioactive compounds through an innovative HPLC-DAD-MS method for alliin and curcuminoids analysis 136
Nutritional properties of rice varieties commonly consumed in Italy and applicability in Gluten free diet 134
NMN adenylyltransferase and Poly ADP-ribose polymerase in bovine tissues and characterization of NMN adenylyltransfersae from bull testis 133
The Aggregated and Micellar Forms of β‑Casein Purified from Donkey and Bovine Milk Present Potential as Carriers for Bioactive Nutritional Compounds 132
The impact of different dietary protein sources on body composition and blood profile on physically active people: the role of eggs 132
The effects of pH, temperature, and buffer concentration on the self-assembling behavior, secondary structure, and surface hydrophobicity of donkey and bovine β-casein 130
Facing the challenge of students who lack learning strategies: a metacognitive course for academic teachers 129
Learning Styles as a Tool to Improve both Guidance and Tutoring Actions 125
Further Studies on the active site of the NMN adenylyltransferase from bull testis 123
Water- and fat-soluble vitamins in milk after different thermal treatments and steam injection. 122
Managerial mind sets in the academic world: The crisis of educational organizations 121
Donkey's Milk: a set of nutritional properties 120
Nutritional characteristics of “Kefir” fermented milk 120
NAD+ catabolism in pheocromocytoma rat cells 118
Possible role of vitamin D in celiac disease onset 118
Microbiological assessment of the quality of some commercial products marketed as Lactobacillus crispatus-containing probiotic dietary supplements 106
Protective effects of lifelong consumption of spermidine on accelerated aging through modulation of NAD-related metabolic pathways 97
An evaluation and optimization of nutrition, environmental footprint, and food waste in Italian primary school menus: a case study 89
Totale 19.538
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Categoria #
all - tutte 75.065
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 75.065
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021202 0 0 0 0 0 0 0 0 0 0 0 202
2021/20221.282 78 504 49 28 58 44 38 87 102 104 87 103
2022/20231.192 143 41 85 134 142 142 16 69 189 94 99 38
2023/20241.153 119 81 78 54 55 147 37 62 127 53 31 309
2024/20253.950 165 93 312 184 158 185 484 919 284 249 354 563
2025/20265.237 352 263 444 821 619 393 823 359 269 346 438 110
Totale 19.755