POLZONETTI, Valeria
 Distribuzione geografica
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Continente #
NA - Nord America 10.994
EU - Europa 5.365
AS - Asia 4.275
SA - Sud America 544
Continente sconosciuto - Info sul continente non disponibili 330
AF - Africa 154
OC - Oceania 18
AN - Antartide 1
Totale 21.681
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Nazione #
US - Stati Uniti d'America 10.556
CN - Cina 1.712
IT - Italia 1.476
RU - Federazione Russa 1.214
SG - Singapore 1.106
DE - Germania 554
BR - Brasile 431
SE - Svezia 417
VN - Vietnam 355
HK - Hong Kong 342
CA - Canada 323
FR - Francia 299
GB - Regno Unito 286
PL - Polonia 283
UA - Ucraina 266
FI - Finlandia 176
IN - India 151
KR - Corea 118
TR - Turchia 118
ZA - Sudafrica 100
IE - Irlanda 86
JP - Giappone 69
NL - Olanda 64
MX - Messico 53
BD - Bangladesh 50
AT - Austria 43
AR - Argentina 37
ES - Italia 36
ID - Indonesia 36
CZ - Repubblica Ceca 32
BE - Belgio 30
MY - Malesia 27
IQ - Iraq 24
PK - Pakistan 22
CL - Cile 18
TH - Thailandia 18
IR - Iran 17
PH - Filippine 16
EU - Europa 14
GR - Grecia 14
RO - Romania 14
IL - Israele 13
LT - Lituania 13
SA - Arabia Saudita 13
AU - Australia 12
CO - Colombia 12
VE - Venezuela 12
CR - Costa Rica 11
JM - Giamaica 11
KG - Kirghizistan 11
PT - Portogallo 11
TN - Tunisia 10
AE - Emirati Arabi Uniti 9
DZ - Algeria 9
EC - Ecuador 9
PA - Panama 9
PE - Perù 9
DK - Danimarca 8
LV - Lettonia 8
MA - Marocco 8
UZ - Uzbekistan 8
BG - Bulgaria 7
GE - Georgia 7
JO - Giordania 7
BO - Bolivia 6
CH - Svizzera 6
UY - Uruguay 6
AZ - Azerbaigian 5
ET - Etiopia 5
KE - Kenya 5
NI - Nicaragua 5
SC - Seychelles 5
BB - Barbados 4
DO - Repubblica Dominicana 4
EE - Estonia 4
HR - Croazia 4
NZ - Nuova Zelanda 4
TT - Trinidad e Tobago 4
AO - Angola 3
EG - Egitto 3
GT - Guatemala 3
HN - Honduras 3
KZ - Kazakistan 3
NO - Norvegia 3
NP - Nepal 3
PY - Paraguay 3
SV - El Salvador 3
AL - Albania 2
CY - Cipro 2
GH - Ghana 2
KI - Kiribati 2
LA - Repubblica Popolare Democratica del Laos 2
MD - Moldavia 2
MM - Myanmar 2
NG - Nigeria 2
OM - Oman 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
Totale 21.348
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Città #
Ashburn 976
Fairfield 658
Jacksonville 653
San Jose 620
Singapore 590
Woodbridge 557
Council Bluffs 458
Houston 392
Chandler 385
Wilmington 339
Hong Kong 333
Seattle 310
Beijing 287
Boardman 276
Ann Arbor 263
Warsaw 242
Los Angeles 240
Cambridge 234
Nanjing 229
Dallas 217
New York 212
Dearborn 196
Toronto 186
Camerino 183
The Dalles 130
San Mateo 118
Santa Clara 111
Ho Chi Minh City 107
Helsinki 105
Seoul 100
Tongling 98
Princeton 94
Lawrence 89
Milan 87
Centro 85
Johannesburg 85
Hanoi 82
Lauterbourg 82
Istanbul 78
Nanchang 77
Buffalo 76
Chicago 75
Rome 74
Columbus 71
Moscow 68
Ogden 68
Dublin 64
Guangzhou 58
Phoenix 57
Kunming 56
Orem 56
Shanghai 56
Shenyang 53
Tokyo 52
London 51
Bremen 43
Tianjin 43
Denver 40
Munich 39
Amsterdam 37
Frankfurt am Main 37
San Francisco 36
São Paulo 36
Chennai 35
Lachine 35
Montreal 34
Vienna 34
Brooklyn 32
Jiaxing 32
St Louis 32
Jinan 31
San Diego 31
Atlanta 30
Brussels 29
Hebei 29
Menlo Park 29
Changsha 28
Hangzhou 28
Boston 27
Düsseldorf 26
Naples 26
Florence 24
Trieste 24
Basingstoke 23
Brno 23
Mexico City 23
Wuhan 23
Ancona 22
Hefei 22
Macerata 22
Poplar 22
Augusta 21
Redondo Beach 21
Verona 21
Chelmsford 20
Manchester 20
Osimo 20
Philadelphia 20
Kraków 19
Salt Lake City 19
Totale 12.767
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Nome #
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 471
Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health 402
Milk characterization for a “high-quality” cappuccino 395
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarum 358
Comparison of carcass and meat quality obtained from mule and donkey 340
A Proteomic Study on Donkey Milk 319
Nutritional aspects of rice starch composition: analysis of varieties consumed in Italy 314
A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12 months 307
Modulation of human cytidine deaminase by specific aminoacids involved in the intersubunit interactions. 303
Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability 293
Vitamins in human, cow, and donkey milk: a comparison of nutritional properties. 292
Role of polyamines in aging: impact of spermidine consumption on neurodegeneration. 285
Biomarkers Mapping in a Neuropathic Pain Mice Model with Sciatic Nerve Chronic Constriction Injury (CCI). 275
Enzymology of Pyrimidine Metabolism and Neurodegeneration 269
A proteomic approach for the characterization of olives from “Piantone di Mogliano” cultivar. 267
Could Albumin Affect the Self-Assembling Properties of a Block Co-polymer System and Drug Release? An In-Vitro Study. 264
The effects of slaughter age on carcass and meat quality of Fabrianese lambs 264
Role of tyrosine 33 residue for the stabilization of the tetrameric structure of human cytidine deaminase 263
A comparison among β-caseins purified from milk of different species: Self assembling behaviour and immunogenicity potential 260
Association between ACP(1) genetic polymorphism and favism. 259
Spermidine and spermine are enriched in whole blood of nona/centenarians. 259
Biomarkers mapping of neuropathic pain in a nerve chronic constriction injury mice model 256
Functional properties of subunit interactions in human cytidine deaminase 255
A preliminary study on milk kefir proteomic characterization. 254
Cyclic ADPR and calcium signaling in sea bream (Sparus aurata) egg fertilization. 253
B-vitamins determination in Donkey milk 252
Site directed mutagenesis as a tool to understand the catalytic mechanism of human cytidine deaminase. 250
Gluten free diet and nutrient deficiencies: A review 250
Optimization of post-exercise recovery beverages’ composition 250
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 249
CDA gene polymorphisms and enzyme activity: genotype-phenotype relationship in an Italian-Caucasian population. 248
Isoenzymatic forms of human cytidine deaminase 247
Studies on thermal stability of human cytidine deaminase 244
Quantification, Microbial Contamination, Physico-chemical Stability of Repackaged Bevacizumab Stored Under Different Conditions. 240
CD38 in bovine lung: a multicatalytic NADase 237
Apoptosis in sea bream Sparus aurata eggs 236
A proteomic study on the effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging 236
ASSAYS METHODS FOR NICOTINAMIDE MONONUCLEOTIDE ADENYLYLTRANSFERASE OF WIDE APPLICABILITY 227
Role of NAD+ metabolism in protection from protein misfolding induced aging in a yeast model. 227
CLAs in Animal Source Foods: Healthy Benefits for Consumers 224
NMN ADENYLYLTRANSFERASE FROM BULL TESTIS: PURIFICATION AND PROPERTIES 221
Effects of thermal and physical treatments on donkey milk nutritional properties 218
A proteomic approach for the characterization of donkey's milk protein fraction 216
Human cytidine deaminase: A biochemical characterization of its naturally occurring variants. 215
Simultaneous quantification of nicotinamide mononucleotide (NMN) and related pyridine compounds in mouse tissues by UHPLC-MS/MS assay 214
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 214
Rheological Properties and Growth Factors Content of Platelet-Rich Plasma: Relevance in Veterinary Biomedical Treatments 212
Profile of Nucleosides and Nucleotides in Donkey's Milk. 210
Dietary Intake of Vitamin D from Dairy Products Reduces the Risk of Osteoporosis 208
Siamo quello che mangiamo: guidiamo i bambini alla scoperta di una corretta alimentazione 207
Effect of steam frothing on milk microfoam: Chemical composition, texture, stability and organoleptic properties 196
E-Learning Styles, “Conosci te stesso" 196
Effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging and proteotoxicity. 195
NAD(P)+-glycohydrolase from human spleen: a multicatalytic enzyme 194
Transferring caseins from the nutraceutical to the pharmaceutical world: the case of β-casein self-assembling 187
Involvement of oleuropein in (some) digestive metabolic pathways 186
Amberlyst A21 as New and Efficient Surface Catalyst for the Cleavage of 2-Nitrocycloalkanones 186
Hypoallergenic properties of donkey milk 186
Hypoallergenic properties of donkey’s milk: a preliminary study 185
Population variability in CD38 activity: Correlation with age and significant effect of TNF-α -308G>A and CD38 184C>G SNPs. 183
Everesting challenge attempt strategy: A case study 183
The impact of Vegan and Mediterranean diets on body composition and blood analysis of cross-fit athletes 180
E-learning e Stili di Apprendimento a supporto della Chimica 180
Modulation of the hepatic CYP1A1 system in the marine fish Gobius niger, exposed to xenobiotic compounds. 180
Modulatory effect of oleuropein on digestive enzymes 179
Study of the effect of marination treatment on garlic bioactive compounds through an innovative HPLC-DAD-MS method for alliin and curcuminoids analysis 178
Inhibitory effect of spermidine and spermine on enzymatic activity of E.coli DHFR 175
NAD+-glycohydrolase isoforms in bovine lung 174
Effects of different steam injection conditions on cappuccino's nutritional profile 173
Nutritional characterization of a fermented beverage from donkey milk 171
Functional Nutritional Education. 171
NAD+ metabolism in lymphocytes of patients affected by B-cell chronic lymphocytic leukaemia 171
ω -6 and ω-3 from food and/or supplements, what about their beneficial effects in runners? 171
Know Yourself. Discover your Learning Style”. An innovative activity in undergraduate education 170
I servizi universitari per tutti. Giornata in onore di Edoardo Arslan 169
Impact of 24 weeks of strength training coupled to endurance training on endurance performance (hero dolomites 2019) 165
Vitamins in Human and Donkey Milk: Functional and Nutritional Role 165
Caso de estudio en una Universidad italiana:“Análisis de los estilos de aprendizaje como herramienta de la pedagogía moderna 163
Involvment of cytidine deaminase in chronic B-lymphocytic leukemia 162
“Know Yourself” a strategic prerequisite to encourage academic studies. 162
Importance of Dietary Fiber in the Glycemic Control 160
Milk as recovery drink after exercise: a case study 154
A New Functional Food: Determination of Alliin and Curcumin in Garlic Bulbs Supplemented by Extract of Curcuma Longa L. 151
Water- and fat-soluble vitamins in milk after different thermal treatments and steam injection. 151
Nutritional properties of rice varieties commonly consumed in Italy and applicability in Gluten free diet 149
The effects of pH, temperature, and buffer concentration on the self-assembling behavior, secondary structure, and surface hydrophobicity of donkey and bovine β-casein 149
The Aggregated and Micellar Forms of β‑Casein Purified from Donkey and Bovine Milk Present Potential as Carriers for Bioactive Nutritional Compounds 147
NMN adenylyltransferase and Poly ADP-ribose polymerase in bovine tissues and characterization of NMN adenylyltransfersae from bull testis 146
The impact of different dietary protein sources on body composition and blood profile on physically active people: the role of eggs 142
NAD+ catabolism in pheocromocytoma rat cells 141
Learning Styles as a Tool to Improve both Guidance and Tutoring Actions 141
Facing the challenge of students who lack learning strategies: a metacognitive course for academic teachers 140
Donkey's Milk: a set of nutritional properties 139
Further Studies on the active site of the NMN adenylyltransferase from bull testis 136
Nutritional characteristics of “Kefir” fermented milk 135
Possible role of vitamin D in celiac disease onset 132
Managerial mind sets in the academic world: The crisis of educational organizations 129
Protective effects of lifelong consumption of spermidine on accelerated aging through modulation of NAD-related metabolic pathways 121
An evaluation and optimization of nutrition, environmental footprint, and food waste in Italian primary school menus: a case study 115
Microbiological assessment of the quality of some commercial products marketed as Lactobacillus crispatus-containing probiotic dietary supplements 114
Totale 21.357
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Categoria #
all - tutte 82.561
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 82.561
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022651 0 0 0 28 58 44 38 87 102 104 87 103
2022/20231.192 143 41 85 134 142 142 16 69 189 94 99 38
2023/20241.153 119 81 78 54 55 147 37 62 127 53 31 309
2024/20253.950 165 93 312 184 158 185 484 919 284 249 354 563
2025/20265.344 352 263 444 821 619 393 823 359 269 346 438 217
2026/20271.819 388 309 493 629 0 0 0 0 0 0 0 0
Totale 21.681