Eggs have been long recognized as an excellent source of nutrients and foods characterized by a complete set of biological substances containing nutrients such as proteins with high biological value, lipids, and various biologically active substances (1). However, passed opinions regarding cholesterol content of the eggs and their potential negative role on health, has led most of people to avoid their consumption (2, 3).
The impact of different dietary protein sources on body composition and blood profile on physically active people: the role of eggs
Giorgia Vici;CESANELLI, LEONARDO;CECI, ROBERTO;Luca Belli;Valeria Polzonetti
2017-01-01
Abstract
Eggs have been long recognized as an excellent source of nutrients and foods characterized by a complete set of biological substances containing nutrients such as proteins with high biological value, lipids, and various biologically active substances (1). However, passed opinions regarding cholesterol content of the eggs and their potential negative role on health, has led most of people to avoid their consumption (2, 3).File in questo prodotto:
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