The only available treatment for celiac disease (CD) is lifelong adherence to gluten free (GF)-diet. However, GF-diet may lead to possible nutrient unbalance resulting in improper nutritional quality of diet. The aim of this study is to evaluate the nutritional quality of GF-diet.
Gluten free diet and nutrient deficiencies: A review
VICI, Giorgia;BELLI, LUCA;POLZONETTI, Valeria
2016-01-01
Abstract
The only available treatment for celiac disease (CD) is lifelong adherence to gluten free (GF)-diet. However, GF-diet may lead to possible nutrient unbalance resulting in improper nutritional quality of diet. The aim of this study is to evaluate the nutritional quality of GF-diet.File in questo prodotto:
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Polzonetti Gluten free.pdf
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