In this work we have developed a new analytical method for analyzing the content of alliin and curcuminoids in a new functional food based on garlic bulbs added with sunflower oil and turmeric powder (Curcumaglio®) by HPLC-DAD-MS analysis
A New Functional Food: Determination of Alliin and Curcumin in Garlic Bulbs Supplemented by Extract of Curcuma Longa L.
Massimo Ricciutelli;Giovanni Caprioli;Valeria Polzonetti;Gianni Sagratini.
2017-01-01
Abstract
In this work we have developed a new analytical method for analyzing the content of alliin and curcuminoids in a new functional food based on garlic bulbs added with sunflower oil and turmeric powder (Curcumaglio®) by HPLC-DAD-MS analysisFile in questo prodotto:
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