PAPA, Fabrizio
 Distribuzione geografica
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Continente #
NA - Nord America 8.311
EU - Europa 5.117
AS - Asia 1.795
SA - Sud America 140
AF - Africa 40
Continente sconosciuto - Info sul continente non disponibili 21
OC - Oceania 7
Totale 15.431
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Nazione #
US - Stati Uniti d'America 8.044
PL - Polonia 1.297
CN - Cina 1.110
RU - Federazione Russa 1.081
IT - Italia 834
DE - Germania 463
SG - Singapore 433
FR - Francia 332
UA - Ucraina 300
SE - Svezia 274
CA - Canada 256
GB - Regno Unito 221
FI - Finlandia 153
BR - Brasile 122
TR - Turchia 111
IE - Irlanda 52
CZ - Repubblica Ceca 23
BE - Belgio 20
IN - India 20
IR - Iran 20
EU - Europa 18
VN - Vietnam 15
PK - Pakistan 12
RO - Romania 12
AT - Austria 10
JP - Giappone 10
NL - Olanda 10
HK - Hong Kong 8
KR - Corea 8
PH - Filippine 8
ZA - Sudafrica 8
TN - Tunisia 7
AU - Australia 6
UZ - Uzbekistan 6
AR - Argentina 5
BD - Bangladesh 5
DZ - Algeria 5
MA - Marocco 5
PE - Perù 5
RS - Serbia 5
ES - Italia 4
KZ - Kazakistan 4
MD - Moldavia 4
MW - Malawi 4
NO - Norvegia 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AE - Emirati Arabi Uniti 3
BA - Bosnia-Erzegovina 3
CI - Costa d'Avorio 3
GT - Guatemala 3
IL - Israele 3
LA - Repubblica Popolare Democratica del Laos 3
LT - Lituania 3
AZ - Azerbaigian 2
BH - Bahrain 2
BZ - Belize 2
CL - Cile 2
CO - Colombia 2
EG - Egitto 2
GH - Ghana 2
GR - Grecia 2
HU - Ungheria 2
ID - Indonesia 2
IQ - Iraq 2
JO - Giordania 2
KG - Kirghizistan 2
LV - Lettonia 2
MG - Madagascar 2
MX - Messico 2
PY - Paraguay 2
AL - Albania 1
BG - Bulgaria 1
CH - Svizzera 1
DO - Repubblica Dominicana 1
HN - Honduras 1
HR - Croazia 1
JM - Giamaica 1
KE - Kenya 1
KW - Kuwait 1
LK - Sri Lanka 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PT - Portogallo 1
SN - Senegal 1
UY - Uruguay 1
VE - Venezuela 1
Totale 15.431
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Città #
Fairfield 1.044
Warsaw 895
Woodbridge 858
Jacksonville 782
Houston 518
Chandler 508
Ashburn 483
Wilmington 432
Ann Arbor 411
Seattle 406
Kraków 395
Cambridge 309
Boardman 281
Nanjing 222
Dearborn 209
Toronto 192
Camerino 168
Singapore 155
New York 120
San Mateo 118
Beijing 108
Princeton 96
Lawrence 95
Nanchang 93
Istanbul 90
Ogden 77
Columbus 75
Helsinki 71
Düsseldorf 61
Lachine 61
Kunming 57
Shanghai 54
Moscow 53
Centro 52
Dublin 52
San Diego 50
Council Bluffs 46
Guangzhou 44
Shenyang 42
Los Angeles 41
Jiaxing 39
London 38
Hebei 31
Falls Church 30
Milan 30
Tianjin 26
Jinan 25
Wuhan 25
Bremen 24
Verona 23
Changsha 22
Orange 22
Brussels 19
Redwood City 19
Venezia 19
Hefei 18
Rome 18
Ardabil 16
Philadelphia 16
Brno 15
Dong Ket 15
Norwalk 15
Auburn Hills 14
Changchun 14
Jinhua 14
Hangzhou 13
Ningbo 13
Kocaeli 12
Leawood 12
São Paulo 12
Zhengzhou 11
Munich 10
Vienna 9
Detroit 8
Indiana 8
Lanzhou 8
New Bedfont 8
Shenzhen 8
Wuxi 8
Augusta 7
Chicago 7
Frankfurt am Main 7
Messina 7
Osaka 7
Ancona 6
Bari 6
Bologna 6
Buffalo 6
Chengdu 6
Hong Kong 6
Ilford 6
Mumbai 6
Reggio Nell'emilia 6
Tappahannock 6
Tashkent 6
Urbino 6
Washington 6
Yiwu 6
Edinburgh 5
Fuzhou 5
Totale 10.640
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Nome #
Diverse biological effects of the ajwain oil from Iranian Trachyspermum ammi 380
Volatile components of horsetail (Hippuris vulgaris L.) growing in central Italy 357
Bioactive secondary metabolites from Schizogyne sericea (Asteraceae) endemic to Canary Islands 356
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 352
Analysis of food supplement with unusual raspberry ketone content 334
Mexican sunflower (Tithonia diversifolia, Asteraceae) volatile oil as a selective inhibitor of Staphylococcus aureus nicotinate mononucleotide adenylyltransferase (NadD) 297
Stabilization of the cyclodecadiene derivative isofuranodiene by silver (I) coordination. Mechanistic and biological aspects 296
Antioxidant activity and cytotoxicity on tumor cells of the essential oil from Cedronella canariensis var. canariensis (L.) Webb & Berthel. (Lamiaceae) 294
Antioxidant and α-glucosidase inhibitory activity of Achillea tenorii 287
Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy 255
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 255
Microemulsions enhance shelf-life and processability of Smyrnium olusatrum L. essential oil 253
An overlooked horticultural crop, Smyrnium olusatrum, as a potential source of compounds effective against African trypanosomiasis 248
Phytochemical analysis, biological activity and secretory structures of Stachys annua (L.) L. subsp. annua (Lamiaceae) from central Italy 247
Antioxidant and Anti-Inflammatory Properties of Nigella sativa Oil in Human Pre-Adipocytes 247
Phytochemistry, micromorphology and bioactivities of Ajuga chamaepitys (L.) Schreb. (Lamiaceae, Ajugoideae): Two new harpagide derivatives and an unusual iridoid glycosides pattern 238
Antimicrobial and antioxidant activity of the essential oil from the Carpathian Thymus alternans Klokov 234
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 217
Isofuranodiene: a neuritogenic compound isolated from wild celery (Smyrnium olusatrum L., Apiaceae) 212
Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential 206
Isofuranodiene is the main volatile constituent of Smyrnium perfoliatum L. subsp. perfoliatum growing in central Italy 206
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 200
Phytochemical analysis of the labdanum-poor Cistus creticus subsp. eriocephalus (Viv.) Greuter et Burdet growing in central Italy 199
Antioxidant, Antiproliferative and Antimicrobial Activities of the Volatile Oil from the Wild Pepper Piper capense Used in Cameroon as a Culinary Spice 198
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 191
Antiproliferative Evaluation of Isofuranodiene on Breast and Prostate Cancer Cell Lines 191
Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar ‘Mela Rosa dei Monti Sibillini’ from Marche region, central Italy 183
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 179
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy) 178
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 177
null 175
In vitro biological activities of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar 174
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 172
Secondary Metabolites, Glandular Trichomes and Biological Activity of Sideritis montana L. subsp. montana from Central Italy 171
Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy) 168
Essential oil composition and biological activity from Artemisia caerulescens subsp. densiflora (Viv.) Gamisans ex Kerguélen & Lambinon (Asteraceae), an endemic species in the habitat of La Maddalena Archipelago 167
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 166
Phytochemical investigation of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar 163
Glandular trichomes and essential oil composition of endemic Sideritis italica (Mill.) Greuter et Burdet from central Italy 162
Isofuranodiene, the main volatile constituent of wild celery (Smyrnium olusatrum L.), protects D-galactosamin/lipopolysaccharide induced liver injury in rats 161
Phytochemical analysis, biological evaluation and micromorphological study of Stachys alopecuros (L.) Benth. subsp. divulsa (Ten.) Grande endemic to central Apennines, Italy 161
The Chemical Constituents and the Hepatoprotective Effect of the Essential Oil Isolated from Ferulago campestris (Besser) Grecescu (Apiaceae) Fruits 161
Chemical Composition and Antimicrobial Activity of the Essential Oils from several Hypericum taxa (Guttiferae) growing in Central Italy (Appennino Umbro-Marchigiano) 160
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 159
Composition and biological activities of Hogweed [Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt] essential oil and of its main components octyl acetate and octyl butyrate 154
Characterization and biological activity of essential oils from fruits of Zanthoxylum xanthoxyloides Lam. and Z. leprieurii Guill. & Perr., two culinary plants from Cameroon 153
Antiproliferative and anti-inflammatory activities of the essential oil from fruits of Xylopia parviflora (A. Rich.) Benth. (Annonaceae) used in Cameroon as a culinary spice. 150
Can Nigella sativa oil control inflammation in human pre-adipocytes? 150
Essential oil composition of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis from central Italy 148
Essential oil polymorphism in the ‘resurrection plant’ Myrothamnus moschatus and associated ethnobotanical knowledge 147
Chemical analysis of essential oils from different parts of Ferula communis L. growing in central Italy 147
Gold(I) and Silver(I) Mixed-Metal Trinuclear Complexes: Dimeric Products from the Reaction of Gold(I) Carbeniates or Benzylimidazolates with Silver(I) 3,5-Diphenylpyrazolate. 144
Chemical composition of the essential oil of Kaliphora madagascariensis Hook. f. 144
Chemical differences in volatiles between Melittis melissophyllum L subsp melissophyllum and subsp albida (Guss) PW Ball (Lamiaceae) determined by solid phase microextraction (SPME) coupled to GC/FID and GC/MS 144
Volatile components of whole and different plant parts of Bastard balm (Melittis melissophyllum L., Lamiaceae) gathered in central Italy and Slovakia 141
Characterization of secondary metabolites, biological activity and glandular trichomes of S. tymphaea Hausskn. from the Monti Sibillini National Park (central Appennines, Italy) 139
Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil. 138
Chemical composition and antimicrobial activity of the essential oil of Ferulago campestris (Besser) Grecescu growing in central Italy 134
Secondary Metabolites from Pinus mugo Turra subsp. mugo Growing in the Majella National Park (Central Apennines, Italy) 134
Essential oil of Achillea ligustica All. (Asteraceae) as a good antifungal agent against phytopathogenic fungi 134
Congruence of Phytochemical and Morphological Profiles along an Altitudinal Gradient inOriganum vulgaressp.vulgarefrom Venetian Region (NE Italy) 133
Analysis of the volatile components of Onosma echioides (L.) L. var. columnae Lacaita growing in central Italy 127
Essential oil from fruits and roots of Ferulago campestris (Apiaceae): composition and antioxidant and anti-Candida activity 127
Volatile compounds from Achillea tenorii (Grande) growing in the Majella National Park (Italy). 127
Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis 126
Analysis of the volatile compounds of Teucrium flavum L. subsp flavum (Lamiaceae) by headspace solid-phase microextraction coupled to gas chromatography with flame ionization and mass spectrometric detection 124
Volatile profiles of flavedo, pulp and seeds in Poncirus trifoliata fruits 123
CHIMALI, XII Italian Food Chemistry Congress 123
Comprehensive characterization of phytochemicals and biological activities of the Italian ancient apple ‘Mela Rosa dei Monti Sibillini’ 123
Melittis melissophyllum L. subsp. melissophyllum (Lamiaceae) from central Italy: a new source of a mushroom-like flavor 121
In vitro biological activities of essential oils from the Cameroonian spices Afrostyrax lepidophyllus Mildbr. and Scorodophloeus zenkeri Harms rich in sulphur-containing compounds 114
Acaricidal activity, mode of action, and persistent efficacy of selected essential oils on the poultry red mite (Dermanyssus gallinae). 114
SPME analysis of six Italian populations of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis 106
Essential oils from Smyrnium olusatrum and their major components as potential mosquitocidal and trypanocidal agents 106
Chemical composition and antimicrobial activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil 105
Histochemical localization of secretion and composition of the essential oil in Melittis melissophyllum L. subsp. melissophyllum from Central Italy 103
Characterization of the mushroom-like flavour of Melittis melissophyllum L. subsp. melissophyllum by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC-FID) and gas chromatography-mass spectrometry (GC-MS) 98
Essential oils from Smyrnium olusatrum L. (Apiaceae) as a potential source of trypanocidal compounds 98
Intra-population chemical polymorphism in Thymus pannonicus All. growing in Slovakia 97
Chemical composition and in vitro biological activities of the essential oil of Vepris macrophylla (Baker) I. Verd. endemic to Madagascar 96
Comparison of the characterization of the fruit-like aroma of Teucrium flavum L. subsp flavum by hydrodistillation (HD) and solid-phase microextraction (SPME) 95
Composizione e attività biologica di oli essenziali ed estratti di 3 specie del genere Hypericum (H. canariense, H. reflexum, H. grandifolium) endemiche delle Isole Canarie. 93
Gas Chromatography for the characterization of the mushroom like flavor in Melittis melissophyllum L (Lamiaceae) 92
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium Olusatrum L) 91
CHIMALI XII Italian Food Chemistry Congress, Università degli Studi di Camerino (2018) 91
Essential oil composition of Hypericum ‘Hidcote’ 90
Volatile Compounds of the Lychee (Litchi chinensis Sonn.). 88
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiacea). 88
Chemopreventive and antioxidant activity of the chamazulene-rich essential oil obtained from Artemisia arborescens L. growing in the Isle of La Maddalena (Sardinia, Italy) 82
Chemical composition and biological activities of the essential oil of Athanasia brownii Hochr. (Asteraceae) endemic to Madagascar 82
Congresso 6 MS Food Day 78
Investigation on origin of volatile organic compounds in algae food supplements 76
Chemical composition and seasonal variation of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil 75
Phytochemical characterization of the berry like fruits of tutsan (Hypericum Andrsaemun L.). 71
Hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of two cultivars of trifoliate orange [Poncirus trifoliata (L.) Raf. var trifoliata and var. monstrosa (T. Itô) Swingle] cultivated in Italy 70
Phytochemical profile of the ‘Mela Rosa dei Monti Sibillini’ 65
ON-SITE monitoring OF BVOCS emission in Tremiti island, Italy 59
Wild celery (Smyrnium olusatrum L.) oil and isofuranodiene induce apoptosis in human colon carcinoma cells 50
Totale 15.815
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Categoria #
all - tutte 59.495
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.495
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020752 0 0 0 0 0 0 0 0 245 214 122 171
2020/20212.131 108 232 147 182 152 157 257 50 182 101 358 205
2021/20221.164 79 303 35 41 88 63 51 78 87 127 78 134
2022/20231.329 139 57 63 195 156 175 10 100 232 74 83 45
2023/2024989 138 46 75 30 31 168 30 46 103 22 17 283
2024/20252.413 149 78 291 134 98 163 361 888 251 0 0 0
Totale 15.815