PAPA, Fabrizio
 Distribuzione geografica
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Continente #
NA - Nord America 8.156
EU - Europa 3.965
AS - Asia 1.353
AF - Africa 24
Continente sconosciuto - Info sul continente non disponibili 21
SA - Sud America 13
OC - Oceania 7
Totale 13.539
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Nazione #
US - Stati Uniti d'America 7.895
PL - Polonia 1.295
CN - Cina 1.091
IT - Italia 797
DE - Germania 451
FR - Francia 332
UA - Ucraina 300
SE - Svezia 273
CA - Canada 254
GB - Regno Unito 221
SG - Singapore 147
FI - Finlandia 143
IE - Irlanda 51
CZ - Repubblica Ceca 21
BE - Belgio 20
IR - Iran 20
IN - India 19
EU - Europa 18
TR - Turchia 18
VN - Vietnam 15
PK - Pakistan 11
RO - Romania 11
AT - Austria 9
KR - Corea 8
NL - Olanda 8
AU - Australia 6
BR - Brasile 6
PH - Filippine 6
DZ - Algeria 5
JP - Giappone 5
RU - Federazione Russa 5
ES - Italia 4
MA - Marocco 4
MD - Moldavia 4
MW - Malawi 4
RS - Serbia 4
TN - Tunisia 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BA - Bosnia-Erzegovina 3
GT - Guatemala 3
LT - Lituania 3
PE - Perù 3
ZA - Sudafrica 3
BZ - Belize 2
CO - Colombia 2
HU - Ungheria 2
KZ - Kazakistan 2
MG - Madagascar 2
NO - Norvegia 2
AR - Argentina 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BH - Bahrain 1
CH - Svizzera 1
CL - Cile 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GR - Grecia 1
HK - Hong Kong 1
HN - Honduras 1
HR - Croazia 1
ID - Indonesia 1
IL - Israele 1
IQ - Iraq 1
KE - Kenya 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LV - Lettonia 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
MY - Malesia 1
NZ - Nuova Zelanda 1
Totale 13.539
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Città #
Fairfield 1.044
Warsaw 893
Woodbridge 858
Jacksonville 782
Houston 518
Chandler 508
Ashburn 481
Wilmington 432
Ann Arbor 411
Seattle 404
Kraków 395
Cambridge 309
Boardman 281
Nanjing 222
Dearborn 209
Toronto 190
Camerino 158
New York 120
San Mateo 118
Beijing 107
Princeton 96
Lawrence 95
Nanchang 93
Singapore 84
Ogden 77
Columbus 75
Helsinki 65
Düsseldorf 61
Lachine 61
Kunming 57
Shanghai 54
Centro 52
Dublin 51
San Diego 50
Guangzhou 44
Shenyang 42
Jiaxing 39
London 38
Los Angeles 32
Hebei 31
Falls Church 30
Milan 27
Tianjin 26
Jinan 25
Wuhan 25
Bremen 24
Verona 23
Changsha 22
Orange 22
Brussels 19
Redwood City 19
Venezia 19
Hefei 18
Rome 17
Ardabil 16
Philadelphia 16
Brno 15
Dong Ket 15
Norwalk 15
Auburn Hills 14
Changchun 14
Jinhua 14
Hangzhou 13
Ningbo 13
Kocaeli 12
Leawood 12
Zhengzhou 11
Detroit 8
Indiana 8
Lanzhou 8
New Bedfont 8
Shenzhen 8
Vienna 8
Wuxi 8
Augusta 7
Chicago 7
Messina 7
Bari 6
Bologna 6
Buffalo 6
Frankfurt am Main 6
Ilford 6
Mumbai 6
Munich 6
Reggio Nell'emilia 6
Tappahannock 6
Urbino 6
Washington 6
Yiwu 6
Chengdu 5
Edinburgh 5
Fuzhou 5
Kilburn 5
Phoenix 5
Taizhou 5
Venice 5
Acton 4
Ancona 4
Bergamo 4
Berlin 4
Totale 10.333
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Nome #
Volatile components of horsetail (Hippuris vulgaris L.) growing in central Italy 342
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 336
Bioactive secondary metabolites from Schizogyne sericea (Asteraceae) endemic to Canary Islands 324
Diverse biological effects of the ajwain oil from Iranian Trachyspermum ammi 321
Analysis of food supplement with unusual raspberry ketone content 307
Mexican sunflower (Tithonia diversifolia, Asteraceae) volatile oil as a selective inhibitor of Staphylococcus aureus nicotinate mononucleotide adenylyltransferase (NadD) 276
Stabilization of the cyclodecadiene derivative isofuranodiene by silver (I) coordination. Mechanistic and biological aspects 274
Antioxidant activity and cytotoxicity on tumor cells of the essential oil from Cedronella canariensis var. canariensis (L.) Webb & Berthel. (Lamiaceae) 262
Antioxidant and α-glucosidase inhibitory activity of Achillea tenorii 261
Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy 235
Microemulsions enhance shelf-life and processability of Smyrnium olusatrum L. essential oil 234
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 231
Phytochemistry, micromorphology and bioactivities of Ajuga chamaepitys (L.) Schreb. (Lamiaceae, Ajugoideae): Two new harpagide derivatives and an unusual iridoid glycosides pattern 226
Phytochemical analysis, biological activity and secretory structures of Stachys annua (L.) L. subsp. annua (Lamiaceae) from central Italy 219
An overlooked horticultural crop, Smyrnium olusatrum, as a potential source of compounds effective against African trypanosomiasis 219
Antioxidant and Anti-Inflammatory Properties of Nigella sativa Oil in Human Pre-Adipocytes 219
Antimicrobial and antioxidant activity of the essential oil from the Carpathian Thymus alternans Klokov 205
Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential 192
Isofuranodiene: a neuritogenic compound isolated from wild celery (Smyrnium olusatrum L., Apiaceae) 192
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 189
Isofuranodiene is the main volatile constituent of Smyrnium perfoliatum L. subsp. perfoliatum growing in central Italy 180
null 175
Phytochemical analysis of the labdanum-poor Cistus creticus subsp. eriocephalus (Viv.) Greuter et Burdet growing in central Italy 175
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 173
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 170
Antiproliferative Evaluation of Isofuranodiene on Breast and Prostate Cancer Cell Lines 170
Antioxidant, Antiproliferative and Antimicrobial Activities of the Volatile Oil from the Wild Pepper Piper capense Used in Cameroon as a Culinary Spice 167
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 165
In vitro biological activities of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar 163
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 160
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy) 156
Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar ‘Mela Rosa dei Monti Sibillini’ from Marche region, central Italy 156
Essential oil composition and biological activity from Artemisia caerulescens subsp. densiflora (Viv.) Gamisans ex Kerguélen & Lambinon (Asteraceae), an endemic species in the habitat of La Maddalena Archipelago 152
Phytochemical analysis, biological evaluation and micromorphological study of Stachys alopecuros (L.) Benth. subsp. divulsa (Ten.) Grande endemic to central Apennines, Italy 150
Secondary Metabolites, Glandular Trichomes and Biological Activity of Sideritis montana L. subsp. montana from Central Italy 150
Phytochemical investigation of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar 149
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 149
Isofuranodiene, the main volatile constituent of wild celery (Smyrnium olusatrum L.), protects D-galactosamin/lipopolysaccharide induced liver injury in rats 149
The Chemical Constituents and the Hepatoprotective Effect of the Essential Oil Isolated from Ferulago campestris (Besser) Grecescu (Apiaceae) Fruits 149
Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy) 146
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 144
Chemical Composition and Antimicrobial Activity of the Essential Oils from several Hypericum taxa (Guttiferae) growing in Central Italy (Appennino Umbro-Marchigiano) 143
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 143
Composition and biological activities of Hogweed [Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt] essential oil and of its main components octyl acetate and octyl butyrate 142
Glandular trichomes and essential oil composition of endemic Sideritis italica (Mill.) Greuter et Burdet from central Italy 141
Essential oil polymorphism in the ‘resurrection plant’ Myrothamnus moschatus and associated ethnobotanical knowledge 139
Characterization and biological activity of essential oils from fruits of Zanthoxylum xanthoxyloides Lam. and Z. leprieurii Guill. & Perr., two culinary plants from Cameroon 138
Chemical composition of the essential oil of Kaliphora madagascariensis Hook. f. 133
Gold(I) and Silver(I) Mixed-Metal Trinuclear Complexes: Dimeric Products from the Reaction of Gold(I) Carbeniates or Benzylimidazolates with Silver(I) 3,5-Diphenylpyrazolate. 132
Chemical analysis of essential oils from different parts of Ferula communis L. growing in central Italy 132
Chemical differences in volatiles between Melittis melissophyllum L subsp melissophyllum and subsp albida (Guss) PW Ball (Lamiaceae) determined by solid phase microextraction (SPME) coupled to GC/FID and GC/MS 130
Volatile components of whole and different plant parts of Bastard balm (Melittis melissophyllum L., Lamiaceae) gathered in central Italy and Slovakia 129
Characterization of secondary metabolites, biological activity and glandular trichomes of S. tymphaea Hausskn. from the Monti Sibillini National Park (central Appennines, Italy) 127
Congruence of Phytochemical and Morphological Profiles along an Altitudinal Gradient inOriganum vulgaressp.vulgarefrom Venetian Region (NE Italy) 125
Essential oil of Achillea ligustica All. (Asteraceae) as a good antifungal agent against phytopathogenic fungi 123
Essential oil composition of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis from central Italy 122
Secondary Metabolites from Pinus mugo Turra subsp. mugo Growing in the Majella National Park (Central Apennines, Italy) 122
Can Nigella sativa oil control inflammation in human pre-adipocytes? 118
Antiproliferative and anti-inflammatory activities of the essential oil from fruits of Xylopia parviflora (A. Rich.) Benth. (Annonaceae) used in Cameroon as a culinary spice. 114
Volatile compounds from Achillea tenorii (Grande) growing in the Majella National Park (Italy). 112
Volatile profiles of flavedo, pulp and seeds in Poncirus trifoliata fruits 111
Chemical composition and antimicrobial activity of the essential oil of Ferulago campestris (Besser) Grecescu growing in central Italy 110
Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil. 110
Essential oil from fruits and roots of Ferulago campestris (Apiaceae): composition and antioxidant and anti-Candida activity 108
In vitro biological activities of essential oils from the Cameroonian spices Afrostyrax lepidophyllus Mildbr. and Scorodophloeus zenkeri Harms rich in sulphur-containing compounds 106
Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis 106
Comprehensive characterization of phytochemicals and biological activities of the Italian ancient apple ‘Mela Rosa dei Monti Sibillini’ 103
Melittis melissophyllum L. subsp. melissophyllum (Lamiaceae) from central Italy: a new source of a mushroom-like flavor 99
Analysis of the volatile compounds of Teucrium flavum L. subsp flavum (Lamiaceae) by headspace solid-phase microextraction coupled to gas chromatography with flame ionization and mass spectrometric detection 99
CHIMALI, XII Italian Food Chemistry Congress 97
SPME analysis of six Italian populations of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis 96
Analysis of the volatile components of Onosma echioides (L.) L. var. columnae Lacaita growing in central Italy 93
Histochemical localization of secretion and composition of the essential oil in Melittis melissophyllum L. subsp. melissophyllum from Central Italy 91
Chemical composition and antimicrobial activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil 88
Characterization of the mushroom-like flavour of Melittis melissophyllum L. subsp. melissophyllum by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC-FID) and gas chromatography-mass spectrometry (GC-MS) 86
Chemical composition and in vitro biological activities of the essential oil of Vepris macrophylla (Baker) I. Verd. endemic to Madagascar 85
Intra-population chemical polymorphism in Thymus pannonicus All. growing in Slovakia 85
Essential oils from Smyrnium olusatrum and their major components as potential mosquitocidal and trypanocidal agents 83
Comparison of the characterization of the fruit-like aroma of Teucrium flavum L. subsp flavum by hydrodistillation (HD) and solid-phase microextraction (SPME) 82
Gas Chromatography for the characterization of the mushroom like flavor in Melittis melissophyllum L (Lamiaceae) 82
Composizione e attività biologica di oli essenziali ed estratti di 3 specie del genere Hypericum (H. canariense, H. reflexum, H. grandifolium) endemiche delle Isole Canarie. 78
Chemical composition and biological activities of the essential oil of Athanasia brownii Hochr. (Asteraceae) endemic to Madagascar 75
Essential oil composition of Hypericum ‘Hidcote’ 75
Acaricidal activity, mode of action, and persistent efficacy of selected essential oils on the poultry red mite (Dermanyssus gallinae). 75
Chemopreventive and antioxidant activity of the chamazulene-rich essential oil obtained from Artemisia arborescens L. growing in the Isle of La Maddalena (Sardinia, Italy) 73
Essential oils from Smyrnium olusatrum L. (Apiaceae) as a potential source of trypanocidal compounds 73
CHIMALI XII Italian Food Chemistry Congress, Università degli Studi di Camerino (2018) 73
Volatile Compounds of the Lychee (Litchi chinensis Sonn.). 71
Chemical composition and seasonal variation of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil 66
Investigation on origin of volatile organic compounds in algae food supplements 66
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium Olusatrum L) 64
Phytochemical characterization of the berry like fruits of tutsan (Hypericum Andrsaemun L.). 62
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiacea). 62
Congresso 6 MS Food Day 62
Hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of two cultivars of trifoliate orange [Poncirus trifoliata (L.) Raf. var trifoliata and var. monstrosa (T. Itô) Swingle] cultivated in Italy 54
Phytochemical profile of the ‘Mela Rosa dei Monti Sibillini’ 45
Wild celery (Smyrnium olusatrum L.) oil and isofuranodiene induce apoptosis in human colon carcinoma cells 30
ON-SITE monitoring OF BVOCS emission in Tremiti island, Italy 19
Totale 13.920
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Categoria #
all - tutte 51.360
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.360
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.486 0 0 0 663 197 304 269 301 245 214 122 171
2020/20212.131 108 232 147 182 152 157 257 50 182 101 358 205
2021/20221.164 79 303 35 41 88 63 51 78 87 127 78 134
2022/20231.329 139 57 63 195 156 175 10 100 232 74 83 45
2023/2024989 138 46 75 30 31 168 30 46 103 22 17 283
2024/2025518 149 78 291 0 0 0 0 0 0 0 0 0
Totale 13.920