PAPA, Fabrizio
 Distribuzione geografica
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Continente #
NA - Nord America 7.873
EU - Europa 3.896
AS - Asia 904
Continente sconosciuto - Info sul continente non disponibili 21
AF - Africa 20
SA - Sud America 13
OC - Oceania 6
Totale 12.733
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Nazione #
US - Stati Uniti d'America 7.617
PL - Polonia 1.293
CN - Cina 798
IT - Italia 783
DE - Germania 441
FR - Francia 331
UA - Ucraina 300
SE - Svezia 273
CA - Canada 250
GB - Regno Unito 218
FI - Finlandia 134
IE - Irlanda 51
BE - Belgio 19
EU - Europa 18
IN - India 18
IR - Iran 18
TR - Turchia 16
VN - Vietnam 15
PK - Pakistan 11
RO - Romania 11
AT - Austria 9
KR - Corea 8
NL - Olanda 7
AU - Australia 6
BR - Brasile 6
PH - Filippine 6
JP - Giappone 5
RU - Federazione Russa 5
ES - Italia 4
MD - Moldavia 4
MW - Malawi 4
TN - Tunisia 4
A2 - ???statistics.table.value.countryCode.A2??? 3
DZ - Algeria 3
GT - Guatemala 3
PE - Perù 3
ZA - Sudafrica 3
BZ - Belize 2
CO - Colombia 2
CZ - Repubblica Ceca 2
KZ - Kazakistan 2
LT - Lituania 2
MA - Marocco 2
MG - Madagascar 2
RS - Serbia 2
AR - Argentina 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BH - Bahrain 1
CH - Svizzera 1
CL - Cile 1
EG - Egitto 1
GR - Grecia 1
HK - Hong Kong 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
ID - Indonesia 1
IQ - Iraq 1
KE - Kenya 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
NO - Norvegia 1
SG - Singapore 1
Totale 12.733
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Città #
Fairfield 1.044
Warsaw 892
Woodbridge 858
Jacksonville 782
Houston 518
Chandler 508
Ashburn 461
Wilmington 432
Ann Arbor 411
Seattle 404
Kraków 395
Cambridge 309
Nanjing 221
Dearborn 209
Toronto 186
Camerino 153
New York 120
San Mateo 118
Princeton 96
Lawrence 95
Nanchang 93
Beijing 88
Ogden 77
Columbus 75
Boardman 72
Düsseldorf 61
Lachine 61
Kunming 57
Helsinki 56
Centro 52
Dublin 51
San Diego 50
Shenyang 42
London 36
Hebei 31
Falls Church 30
Jiaxing 28
Milan 27
Tianjin 26
Jinan 25
Bremen 24
Verona 23
Changsha 22
Orange 22
Redwood City 19
Venezia 19
Brussels 18
Hefei 18
Rome 17
Ardabil 16
Philadelphia 16
Dong Ket 15
Norwalk 15
Auburn Hills 14
Changchun 14
Los Angeles 14
Ningbo 13
Shanghai 13
Hangzhou 12
Kocaeli 12
Leawood 12
Zhengzhou 11
Guangzhou 10
Detroit 8
Indiana 8
Lanzhou 8
New Bedfont 8
Vienna 8
Augusta 7
Messina 7
Bologna 6
Buffalo 6
Ilford 6
Mumbai 6
Reggio Nell'emilia 6
Tappahannock 6
Urbino 6
Washington 6
Chengdu 5
Edinburgh 5
Fuzhou 5
Kilburn 5
Phoenix 5
Taizhou 5
Venice 5
Acton 4
Ancona 4
Berlin 4
Blantyre 4
Chisinau 4
Costa Mesa 4
Florence 4
Hounslow 4
Iesi 4
Macerata 4
Monmouth Junction 4
Nürnberg 4
Pesaro 4
Prescot 4
Quezon City 4
Totale 9.816
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Nome #
Volatile components of horsetail (Hippuris vulgaris L.) growing in central Italy 335
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 328
Diverse biological effects of the ajwain oil from Iranian Trachyspermum ammi 313
Bioactive secondary metabolites from Schizogyne sericea (Asteraceae) endemic to Canary Islands 313
Analysis of food supplement with unusual raspberry ketone content 299
Stabilization of the cyclodecadiene derivative isofuranodiene by silver (I) coordination. Mechanistic and biological aspects 268
Mexican sunflower (Tithonia diversifolia, Asteraceae) volatile oil as a selective inhibitor of Staphylococcus aureus nicotinate mononucleotide adenylyltransferase (NadD) 267
Antioxidant activity and cytotoxicity on tumor cells of the essential oil from Cedronella canariensis var. canariensis (L.) Webb & Berthel. (Lamiaceae) 249
Antioxidant and α-glucosidase inhibitory activity of Achillea tenorii 249
Microemulsions enhance shelf-life and processability of Smyrnium olusatrum L. essential oil 226
Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy 225
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 222
Phytochemistry, micromorphology and bioactivities of Ajuga chamaepitys (L.) Schreb. (Lamiaceae, Ajugoideae): Two new harpagide derivatives and an unusual iridoid glycosides pattern 213
An overlooked horticultural crop, Smyrnium olusatrum, as a potential source of compounds effective against African trypanosomiasis 206
Antioxidant and Anti-Inflammatory Properties of Nigella sativa Oil in Human Pre-Adipocytes 205
Phytochemical analysis, biological activity and secretory structures of Stachys annua (L.) L. subsp. annua (Lamiaceae) from central Italy 203
Antimicrobial and antioxidant activity of the essential oil from the Carpathian Thymus alternans Klokov 196
Isofuranodiene: a neuritogenic compound isolated from wild celery (Smyrnium olusatrum L., Apiaceae) 186
Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential 185
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 181
null 175
Isofuranodiene is the main volatile constituent of Smyrnium perfoliatum L. subsp. perfoliatum growing in central Italy 169
Phytochemical analysis of the labdanum-poor Cistus creticus subsp. eriocephalus (Viv.) Greuter et Burdet growing in central Italy 168
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 163
Antiproliferative Evaluation of Isofuranodiene on Breast and Prostate Cancer Cell Lines 162
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 160
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 159
Antioxidant, Antiproliferative and Antimicrobial Activities of the Volatile Oil from the Wild Pepper Piper capense Used in Cameroon as a Culinary Spice 157
In vitro biological activities of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar 156
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 154
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy) 148
Essential oil composition and biological activity from Artemisia caerulescens subsp. densiflora (Viv.) Gamisans ex Kerguélen & Lambinon (Asteraceae), an endemic species in the habitat of La Maddalena Archipelago 146
Phytochemical analysis, biological evaluation and micromorphological study of Stachys alopecuros (L.) Benth. subsp. divulsa (Ten.) Grande endemic to central Apennines, Italy 145
Phytochemical investigation of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar 144
Isofuranodiene, the main volatile constituent of wild celery (Smyrnium olusatrum L.), protects D-galactosamin/lipopolysaccharide induced liver injury in rats 143
Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar ‘Mela Rosa dei Monti Sibillini’ from Marche region, central Italy 143
The Chemical Constituents and the Hepatoprotective Effect of the Essential Oil Isolated from Ferulago campestris (Besser) Grecescu (Apiaceae) Fruits 142
Secondary Metabolites, Glandular Trichomes and Biological Activity of Sideritis montana L. subsp. montana from Central Italy 141
Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy) 140
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 140
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 137
Composition and biological activities of Hogweed [Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt] essential oil and of its main components octyl acetate and octyl butyrate 137
Chemical Composition and Antimicrobial Activity of the Essential Oils from several Hypericum taxa (Guttiferae) growing in Central Italy (Appennino Umbro-Marchigiano) 135
Glandular trichomes and essential oil composition of endemic Sideritis italica (Mill.) Greuter et Burdet from central Italy 133
Essential oil polymorphism in the ‘resurrection plant’ Myrothamnus moschatus and associated ethnobotanical knowledge 133
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 132
Characterization and biological activity of essential oils from fruits of Zanthoxylum xanthoxyloides Lam. and Z. leprieurii Guill. & Perr., two culinary plants from Cameroon 131
Chemical composition of the essential oil of Kaliphora madagascariensis Hook. f. 127
Gold(I) and Silver(I) Mixed-Metal Trinuclear Complexes: Dimeric Products from the Reaction of Gold(I) Carbeniates or Benzylimidazolates with Silver(I) 3,5-Diphenylpyrazolate. 124
Chemical analysis of essential oils from different parts of Ferula communis L. growing in central Italy 124
Chemical differences in volatiles between Melittis melissophyllum L subsp melissophyllum and subsp albida (Guss) PW Ball (Lamiaceae) determined by solid phase microextraction (SPME) coupled to GC/FID and GC/MS 124
Volatile components of whole and different plant parts of Bastard balm (Melittis melissophyllum L., Lamiaceae) gathered in central Italy and Slovakia 121
Congruence of Phytochemical and Morphological Profiles along an Altitudinal Gradient inOriganum vulgaressp.vulgarefrom Venetian Region (NE Italy) 120
Essential oil of Achillea ligustica All. (Asteraceae) as a good antifungal agent against phytopathogenic fungi 118
Essential oil composition of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis from central Italy 114
Secondary Metabolites from Pinus mugo Turra subsp. mugo Growing in the Majella National Park (Central Apennines, Italy) 114
Characterization of secondary metabolites, biological activity and glandular trichomes of S. tymphaea Hausskn. from the Monti Sibillini National Park (central Appennines, Italy) 113
Can Nigella sativa oil control inflammation in human pre-adipocytes? 110
Volatile compounds from Achillea tenorii (Grande) growing in the Majella National Park (Italy). 107
Antiproliferative and anti-inflammatory activities of the essential oil from fruits of Xylopia parviflora (A. Rich.) Benth. (Annonaceae) used in Cameroon as a culinary spice. 105
Volatile profiles of flavedo, pulp and seeds in Poncirus trifoliata fruits 104
Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil. 100
Chemical composition and antimicrobial activity of the essential oil of Ferulago campestris (Besser) Grecescu growing in central Italy 99
Essential oil from fruits and roots of Ferulago campestris (Apiaceae): composition and antioxidant and anti-Candida activity 99
Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis 96
In vitro biological activities of essential oils from the Cameroonian spices Afrostyrax lepidophyllus Mildbr. and Scorodophloeus zenkeri Harms rich in sulphur-containing compounds 94
Analysis of the volatile compounds of Teucrium flavum L. subsp flavum (Lamiaceae) by headspace solid-phase microextraction coupled to gas chromatography with flame ionization and mass spectrometric detection 92
Comprehensive characterization of phytochemicals and biological activities of the Italian ancient apple ‘Mela Rosa dei Monti Sibillini’ 91
Melittis melissophyllum L. subsp. melissophyllum (Lamiaceae) from central Italy: a new source of a mushroom-like flavor 90
SPME analysis of six Italian populations of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis 90
CHIMALI, XII Italian Food Chemistry Congress 85
Analysis of the volatile components of Onosma echioides (L.) L. var. columnae Lacaita growing in central Italy 84
Histochemical localization of secretion and composition of the essential oil in Melittis melissophyllum L. subsp. melissophyllum from Central Italy 82
Chemical composition and antimicrobial activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil 80
Chemical composition and in vitro biological activities of the essential oil of Vepris macrophylla (Baker) I. Verd. endemic to Madagascar 79
Intra-population chemical polymorphism in Thymus pannonicus All. growing in Slovakia 79
Characterization of the mushroom-like flavour of Melittis melissophyllum L. subsp. melissophyllum by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC-FID) and gas chromatography-mass spectrometry (GC-MS) 74
Comparison of the characterization of the fruit-like aroma of Teucrium flavum L. subsp flavum by hydrodistillation (HD) and solid-phase microextraction (SPME) 74
Gas Chromatography for the characterization of the mushroom like flavor in Melittis melissophyllum L (Lamiaceae) 74
Essential oils from Smyrnium olusatrum and their major components as potential mosquitocidal and trypanocidal agents 70
Composizione e attività biologica di oli essenziali ed estratti di 3 specie del genere Hypericum (H. canariense, H. reflexum, H. grandifolium) endemiche delle Isole Canarie. 70
Chemical composition and biological activities of the essential oil of Athanasia brownii Hochr. (Asteraceae) endemic to Madagascar 69
Acaricidal activity, mode of action, and persistent efficacy of selected essential oils on the poultry red mite (Dermanyssus gallinae). 68
Chemopreventive and antioxidant activity of the chamazulene-rich essential oil obtained from Artemisia arborescens L. growing in the Isle of La Maddalena (Sardinia, Italy) 67
CHIMALI XII Italian Food Chemistry Congress, Università degli Studi di Camerino (2018) 67
Essential oil composition of Hypericum ‘Hidcote’ 66
Essential oils from Smyrnium olusatrum L. (Apiaceae) as a potential source of trypanocidal compounds 65
Volatile Compounds of the Lychee (Litchi chinensis Sonn.). 63
Chemical composition and seasonal variation of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil 59
Investigation on origin of volatile organic compounds in algae food supplements 59
Phytochemical characterization of the berry like fruits of tutsan (Hypericum Andrsaemun L.). 58
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiacea). 55
Congresso 6 MS Food Day 55
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium Olusatrum L) 54
Hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of two cultivars of trifoliate orange [Poncirus trifoliata (L.) Raf. var trifoliata and var. monstrosa (T. Itô) Swingle] cultivated in Italy 49
Phytochemical profile of the ‘Mela Rosa dei Monti Sibillini’ 36
Wild celery (Smyrnium olusatrum L.) oil and isofuranodiene induce apoptosis in human colon carcinoma cells 24
ON-SITE monitoring OF BVOCS emission in Tremiti island, Italy 8
Totale 13.111
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Categoria #
all - tutte 44.221
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.221
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019669 0 0 0 0 0 0 0 0 0 0 328 341
2019/20203.347 381 135 345 663 197 304 269 301 245 214 122 171
2020/20212.131 108 232 147 182 152 157 257 50 182 101 358 205
2021/20221.164 79 303 35 41 88 63 51 78 87 127 78 134
2022/20231.329 139 57 63 195 156 175 10 100 232 74 83 45
2023/2024698 138 46 75 30 31 168 30 46 103 22 9 0
Totale 13.111