PAPA, Fabrizio
 Distribuzione geografica
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Continente #
NA - Nord America 9.702
EU - Europa 5.413
AS - Asia 3.169
SA - Sud America 386
AF - Africa 87
Continente sconosciuto - Info sul continente non disponibili 21
OC - Oceania 7
Totale 18.785
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Nazione #
US - Stati Uniti d'America 9.357
CN - Cina 1.411
PL - Polonia 1.319
RU - Federazione Russa 1.092
SG - Singapore 865
IT - Italia 852
DE - Germania 522
FR - Francia 373
BR - Brasile 337
CA - Canada 304
UA - Ucraina 302
SE - Svezia 295
HK - Hong Kong 292
GB - Regno Unito 280
FI - Finlandia 174
TR - Turchia 130
KR - Corea 120
VN - Vietnam 96
IN - India 56
IE - Irlanda 52
JP - Giappone 45
MX - Messico 26
BD - Bangladesh 25
CZ - Repubblica Ceca 23
ZA - Sudafrica 23
BE - Belgio 20
IR - Iran 20
EU - Europa 18
ES - Italia 17
AR - Argentina 16
PK - Pakistan 16
NL - Olanda 15
AT - Austria 14
GR - Grecia 13
ID - Indonesia 12
RO - Romania 12
MA - Marocco 11
AE - Emirati Arabi Uniti 10
DZ - Algeria 9
IQ - Iraq 9
LT - Lituania 9
PH - Filippine 9
TN - Tunisia 9
CL - Cile 7
MG - Madagascar 7
UZ - Uzbekistan 7
AU - Australia 6
CO - Colombia 6
EG - Egitto 6
JO - Giordania 6
NP - Nepal 6
KZ - Kazakistan 5
PE - Perù 5
PY - Paraguay 5
RS - Serbia 5
AZ - Azerbaigian 4
BA - Bosnia-Erzegovina 4
CG - Congo 4
IL - Israele 4
LA - Repubblica Popolare Democratica del Laos 4
MD - Moldavia 4
MW - Malawi 4
NO - Norvegia 4
VE - Venezuela 4
A2 - ???statistics.table.value.countryCode.A2??? 3
CI - Costa d'Avorio 3
EC - Ecuador 3
GT - Guatemala 3
PA - Panama 3
SA - Arabia Saudita 3
UY - Uruguay 3
BG - Bulgaria 2
BH - Bahrain 2
BZ - Belize 2
ET - Etiopia 2
GH - Ghana 2
HU - Ungheria 2
KE - Kenya 2
KG - Kirghizistan 2
LV - Lettonia 2
PT - Portogallo 2
TT - Trinidad e Tobago 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AM - Armenia 1
BJ - Benin 1
CH - Svizzera 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GD - Grenada 1
HN - Honduras 1
HR - Croazia 1
JM - Giamaica 1
KW - Kuwait 1
LB - Libano 1
LK - Sri Lanka 1
ML - Mali 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
MY - Malesia 1
Totale 18.778
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Città #
Fairfield 1.044
Warsaw 909
Woodbridge 858
Jacksonville 784
Ashburn 713
Houston 526
Chandler 508
Wilmington 433
Ann Arbor 411
Seattle 410
Kraków 395
Singapore 362
Cambridge 309
Hong Kong 290
Boardman 281
Nanjing 222
Dallas 213
Beijing 211
Dearborn 209
Toronto 205
New York 173
Camerino 168
The Dalles 146
Los Angeles 123
San Mateo 118
Seoul 111
Columbus 109
Princeton 96
Tongling 96
Lawrence 95
Nanchang 93
Istanbul 91
Ogden 77
Helsinki 71
Düsseldorf 69
Buffalo 62
Lachine 61
Council Bluffs 59
Shanghai 59
Kunming 57
Moscow 53
Centro 52
Dublin 52
London 52
San Diego 50
Munich 47
Guangzhou 45
Shenyang 42
Chicago 39
Jiaxing 39
Tokyo 35
Milan 32
Hebei 31
São Paulo 31
Falls Church 30
Santa Clara 29
Tianjin 29
Denver 27
Jinan 26
Wuhan 26
San Jose 25
Stockholm 25
Bremen 24
Verona 23
Brooklyn 22
Changsha 22
Hanoi 22
Montreal 22
Orange 22
Ho Chi Minh City 21
Poplar 21
Orem 20
Rome 20
Turku 20
Brussels 19
Frankfurt am Main 19
Hefei 19
Redwood City 19
Venezia 19
Philadelphia 17
Ardabil 16
Chennai 16
Brno 15
Dong Ket 15
Norwalk 15
Auburn Hills 14
Changchun 14
Hangzhou 14
Jinhua 14
Johannesburg 14
Redondo Beach 14
Boston 13
Mexico City 13
Ningbo 13
Phoenix 13
Kocaeli 12
Leawood 12
Salt Lake City 12
Zhengzhou 12
Mumbai 11
Totale 12.687
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Nome #
Diverse biological effects of the ajwain oil from Iranian Trachyspermum ammi 428
Bioactive secondary metabolites from Schizogyne sericea (Asteraceae) endemic to Canary Islands 407
Volatile components of horsetail (Hippuris vulgaris L.) growing in central Italy 383
Analysis of food supplement with unusual raspberry ketone content 382
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 380
Antioxidant activity and cytotoxicity on tumor cells of the essential oil from Cedronella canariensis var. canariensis (L.) Webb & Berthel. (Lamiaceae) 349
Stabilization of the cyclodecadiene derivative isofuranodiene by silver (I) coordination. Mechanistic and biological aspects 342
Mexican sunflower (Tithonia diversifolia, Asteraceae) volatile oil as a selective inhibitor of Staphylococcus aureus nicotinate mononucleotide adenylyltransferase (NadD) 341
Antioxidant and α-glucosidase inhibitory activity of Achillea tenorii 332
An overlooked horticultural crop, Smyrnium olusatrum, as a potential source of compounds effective against African trypanosomiasis 312
Phytochemical analysis, biological activity and secretory structures of Stachys annua (L.) L. subsp. annua (Lamiaceae) from central Italy 296
Antioxidant and Anti-Inflammatory Properties of Nigella sativa Oil in Human Pre-Adipocytes 293
Antimicrobial and antioxidant activity of the essential oil from the Carpathian Thymus alternans Klokov 292
Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy 291
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 290
Microemulsions enhance shelf-life and processability of Smyrnium olusatrum L. essential oil 284
Phytochemistry, micromorphology and bioactivities of Ajuga chamaepitys (L.) Schreb. (Lamiaceae, Ajugoideae): Two new harpagide derivatives and an unusual iridoid glycosides pattern 274
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 268
Antioxidant, Antiproliferative and Antimicrobial Activities of the Volatile Oil from the Wild Pepper Piper capense Used in Cameroon as a Culinary Spice 263
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 256
Isofuranodiene is the main volatile constituent of Smyrnium perfoliatum L. subsp. perfoliatum growing in central Italy 252
Isofuranodiene: a neuritogenic compound isolated from wild celery (Smyrnium olusatrum L., Apiaceae) 251
Phytochemical analysis of the labdanum-poor Cistus creticus subsp. eriocephalus (Viv.) Greuter et Burdet growing in central Italy 247
Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential 235
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 228
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 226
Antiproliferative Evaluation of Isofuranodiene on Breast and Prostate Cancer Cell Lines 222
Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar ‘Mela Rosa dei Monti Sibillini’ from Marche region, central Italy 219
Secondary Metabolites, Glandular Trichomes and Biological Activity of Sideritis montana L. subsp. montana from Central Italy 215
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy) 210
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 210
In vitro biological activities of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar 209
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 209
Chemical Composition and Antimicrobial Activity of the Essential Oils from several Hypericum taxa (Guttiferae) growing in Central Italy (Appennino Umbro-Marchigiano) 206
Antiproliferative and anti-inflammatory activities of the essential oil from fruits of Xylopia parviflora (A. Rich.) Benth. (Annonaceae) used in Cameroon as a culinary spice. 203
Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy) 196
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 195
Glandular trichomes and essential oil composition of endemic Sideritis italica (Mill.) Greuter et Burdet from central Italy 194
Essential oil composition of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis from central Italy 191
Essential oil composition and biological activity from Artemisia caerulescens subsp. densiflora (Viv.) Gamisans ex Kerguélen & Lambinon (Asteraceae), an endemic species in the habitat of La Maddalena Archipelago 190
Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil. 190
Characterization and biological activity of essential oils from fruits of Zanthoxylum xanthoxyloides Lam. and Z. leprieurii Guill. & Perr., two culinary plants from Cameroon 187
Phytochemical analysis, biological evaluation and micromorphological study of Stachys alopecuros (L.) Benth. subsp. divulsa (Ten.) Grande endemic to central Apennines, Italy 187
Phytochemical investigation of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar 186
Can Nigella sativa oil control inflammation in human pre-adipocytes? 185
Composition and biological activities of Hogweed [Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt] essential oil and of its main components octyl acetate and octyl butyrate 181
The Chemical Constituents and the Hepatoprotective Effect of the Essential Oil Isolated from Ferulago campestris (Besser) Grecescu (Apiaceae) Fruits 180
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 180
Analysis of the volatile components of Onosma echioides (L.) L. var. columnae Lacaita growing in central Italy 178
Essential oil from fruits and roots of Ferulago campestris (Apiaceae): composition and antioxidant and anti-Candida activity 178
Chemical analysis of essential oils from different parts of Ferula communis L. growing in central Italy 177
Isofuranodiene, the main volatile constituent of wild celery (Smyrnium olusatrum L.), protects D-galactosamin/lipopolysaccharide induced liver injury in rats 175
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Chemical composition and antimicrobial activity of the essential oil of Ferulago campestris (Besser) Grecescu growing in central Italy 174
Essential oil polymorphism in the ‘resurrection plant’ Myrothamnus moschatus and associated ethnobotanical knowledge 172
Gold(I) and Silver(I) Mixed-Metal Trinuclear Complexes: Dimeric Products from the Reaction of Gold(I) Carbeniates or Benzylimidazolates with Silver(I) 3,5-Diphenylpyrazolate. 169
Chemical composition of the essential oil of Kaliphora madagascariensis Hook. f. 169
Chemical differences in volatiles between Melittis melissophyllum L subsp melissophyllum and subsp albida (Guss) PW Ball (Lamiaceae) determined by solid phase microextraction (SPME) coupled to GC/FID and GC/MS 169
Volatile components of whole and different plant parts of Bastard balm (Melittis melissophyllum L., Lamiaceae) gathered in central Italy and Slovakia 167
Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis 167
Analysis of the volatile compounds of Teucrium flavum L. subsp flavum (Lamiaceae) by headspace solid-phase microextraction coupled to gas chromatography with flame ionization and mass spectrometric detection 165
Characterization of secondary metabolites, biological activity and glandular trichomes of S. tymphaea Hausskn. from the Monti Sibillini National Park (central Appennines, Italy) 164
Secondary Metabolites from Pinus mugo Turra subsp. mugo Growing in the Majella National Park (Central Apennines, Italy) 163
Acaricidal activity, mode of action, and persistent efficacy of selected essential oils on the poultry red mite (Dermanyssus gallinae). 161
Melittis melissophyllum L. subsp. melissophyllum (Lamiaceae) from central Italy: a new source of a mushroom-like flavor 160
Congruence of Phytochemical and Morphological Profiles along an Altitudinal Gradient inOriganum vulgaressp.vulgarefrom Venetian Region (NE Italy) 158
CHIMALI, XII Italian Food Chemistry Congress 158
Essential oil of Achillea ligustica All. (Asteraceae) as a good antifungal agent against phytopathogenic fungi 153
Volatile compounds from Achillea tenorii (Grande) growing in the Majella National Park (Italy). 152
Comprehensive characterization of phytochemicals and biological activities of the Italian ancient apple ‘Mela Rosa dei Monti Sibillini’ 148
In vitro biological activities of essential oils from the Cameroonian spices Afrostyrax lepidophyllus Mildbr. and Scorodophloeus zenkeri Harms rich in sulphur-containing compounds 146
Volatile profiles of flavedo, pulp and seeds in Poncirus trifoliata fruits 146
Essential oils from Smyrnium olusatrum and their major components as potential mosquitocidal and trypanocidal agents 144
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium Olusatrum L) 137
Essential oils from Smyrnium olusatrum L. (Apiaceae) as a potential source of trypanocidal compounds 137
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiacea). 137
SPME analysis of six Italian populations of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis 127
Chemical composition and antimicrobial activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil 127
CHIMALI XII Italian Food Chemistry Congress, Università degli Studi di Camerino (2018) 127
Histochemical localization of secretion and composition of the essential oil in Melittis melissophyllum L. subsp. melissophyllum from Central Italy 125
Chemical composition and in vitro biological activities of the essential oil of Vepris macrophylla (Baker) I. Verd. endemic to Madagascar 123
Volatile Compounds of the Lychee (Litchi chinensis Sonn.). 123
Gas Chromatography for the characterization of the mushroom like flavor in Melittis melissophyllum L (Lamiaceae) 122
Characterization of the mushroom-like flavour of Melittis melissophyllum L. subsp. melissophyllum by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC-FID) and gas chromatography-mass spectrometry (GC-MS) 118
Comparison of the characterization of the fruit-like aroma of Teucrium flavum L. subsp flavum by hydrodistillation (HD) and solid-phase microextraction (SPME) 115
Intra-population chemical polymorphism in Thymus pannonicus All. growing in Slovakia 115
Chemical composition and biological activities of the essential oil of Athanasia brownii Hochr. (Asteraceae) endemic to Madagascar 113
Essential oil composition of Hypericum ‘Hidcote’ 109
Composizione e attività biologica di oli essenziali ed estratti di 3 specie del genere Hypericum (H. canariense, H. reflexum, H. grandifolium) endemiche delle Isole Canarie. 109
Chemopreventive and antioxidant activity of the chamazulene-rich essential oil obtained from Artemisia arborescens L. growing in the Isle of La Maddalena (Sardinia, Italy) 108
Congresso 6 MS Food Day 107
Phytochemical characterization of the berry like fruits of tutsan (Hypericum Andrsaemun L.). 104
Chemical composition and seasonal variation of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil 97
Investigation on origin of volatile organic compounds in algae food supplements 95
ON-SITE monitoring OF BVOCS emission in Tremiti island, Italy 93
Wild celery (Smyrnium olusatrum L.) oil and isofuranodiene induce apoptosis in human colon carcinoma cells 92
Hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of two cultivars of trifoliate orange [Poncirus trifoliata (L.) Raf. var trifoliata and var. monstrosa (T. Itô) Swingle] cultivated in Italy 91
Phytochemical profile of the ‘Mela Rosa dei Monti Sibillini’ 83
Totale 19.169
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Categoria #
all - tutte 73.188
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.188
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.310 0 0 0 0 0 157 257 50 182 101 358 205
2021/20221.164 79 303 35 41 88 63 51 78 87 127 78 134
2022/20231.329 139 57 63 195 156 175 10 100 232 74 83 45
2023/2024989 138 46 75 30 31 168 30 46 103 22 17 283
2024/20253.307 149 78 291 134 98 163 361 888 260 219 182 484
2025/20262.460 301 223 519 640 480 297 0 0 0 0 0 0
Totale 19.169