PAPA, Fabrizio
 Distribuzione geografica
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Continente #
NA - Nord America 10.366
EU - Europa 5.654
AS - Asia 3.676
SA - Sud America 409
AF - Africa 165
Continente sconosciuto - Info sul continente non disponibili 21
OC - Oceania 7
Totale 20.298
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Nazione #
US - Stati Uniti d'America 10.013
CN - Cina 1.469
PL - Polonia 1.322
RU - Federazione Russa 1.092
SG - Singapore 1.075
IT - Italia 878
DE - Germania 545
FR - Francia 488
BR - Brasile 350
HK - Hong Kong 325
CA - Canada 306
UA - Ucraina 304
GB - Regno Unito 300
SE - Svezia 295
VN - Vietnam 247
FI - Finlandia 206
TR - Turchia 131
KR - Corea 120
ZA - Sudafrica 84
IN - India 68
IE - Irlanda 58
JP - Giappone 58
MX - Messico 32
BD - Bangladesh 29
CZ - Repubblica Ceca 24
BE - Belgio 21
ES - Italia 20
IR - Iran 20
PK - Pakistan 19
AR - Argentina 18
EU - Europa 18
NL - Olanda 17
ID - Indonesia 15
MA - Marocco 15
AT - Austria 14
IQ - Iraq 14
GR - Grecia 13
RO - Romania 12
DZ - Algeria 11
PH - Filippine 11
TN - Tunisia 11
AE - Emirati Arabi Uniti 10
LT - Lituania 10
CL - Cile 8
UZ - Uzbekistan 8
VE - Venezuela 8
CO - Colombia 7
MG - Madagascar 7
NP - Nepal 7
AU - Australia 6
EG - Egitto 6
JO - Giordania 6
SA - Arabia Saudita 6
AZ - Azerbaigian 5
ET - Etiopia 5
HU - Ungheria 5
IL - Israele 5
KZ - Kazakistan 5
PE - Perù 5
PY - Paraguay 5
RS - Serbia 5
BA - Bosnia-Erzegovina 4
CG - Congo 4
EC - Ecuador 4
LA - Repubblica Popolare Democratica del Laos 4
MD - Moldavia 4
MW - Malawi 4
NO - Norvegia 4
A2 - ???statistics.table.value.countryCode.A2??? 3
CI - Costa d'Avorio 3
GT - Guatemala 3
KE - Kenya 3
MY - Malesia 3
NG - Nigeria 3
PA - Panama 3
SN - Senegal 3
UY - Uruguay 3
AL - Albania 2
BG - Bulgaria 2
BH - Bahrain 2
BZ - Belize 2
CH - Svizzera 2
GH - Ghana 2
HR - Croazia 2
KG - Kirghizistan 2
KW - Kuwait 2
LV - Lettonia 2
OM - Oman 2
PT - Portogallo 2
TT - Trinidad e Tobago 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
BJ - Benin 1
CM - Camerun 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GD - Grenada 1
GY - Guiana 1
HN - Honduras 1
JM - Giamaica 1
Totale 20.288
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Città #
Fairfield 1.044
Warsaw 911
Woodbridge 858
Ashburn 812
Jacksonville 784
Singapore 556
Houston 526
Chandler 508
San Jose 434
Wilmington 433
Ann Arbor 411
Seattle 410
Kraków 395
Hong Kong 321
Cambridge 309
Boardman 281
Beijing 237
Nanjing 222
Dallas 213
Dearborn 209
Toronto 205
The Dalles 181
New York 174
Camerino 168
Los Angeles 123
San Mateo 118
Seoul 111
Columbus 109
Helsinki 103
Princeton 96
Tongling 96
Lawrence 95
Nanchang 93
Istanbul 91
Lauterbourg 90
Ogden 77
Johannesburg 75
Ho Chi Minh City 70
Düsseldorf 69
Hanoi 64
Buffalo 63
Council Bluffs 63
Lachine 61
Shanghai 61
Dublin 57
Kunming 57
Santa Clara 57
Moscow 53
Centro 52
London 52
San Diego 50
Tokyo 48
Munich 47
Guangzhou 46
Shenyang 42
Chicago 39
Jiaxing 39
Frankfurt am Main 37
Orem 36
Milan 32
São Paulo 32
Hebei 31
Falls Church 30
Tianjin 29
Denver 27
Jinan 26
Wuhan 26
Stockholm 25
Bremen 24
Verona 24
Brooklyn 22
Changsha 22
Montreal 22
Orange 22
Poplar 22
Rome 21
Turku 20
Brussels 19
Chennai 19
Hefei 19
Redwood City 19
Venezia 19
Philadelphia 17
Ardabil 16
Haiphong 16
Mexico City 16
Brno 15
Dong Ket 15
Hangzhou 15
Norwalk 15
Auburn Hills 14
Changchun 14
Jinhua 14
Redondo Beach 14
Boston 13
Da Nang 13
Iesi 13
Ningbo 13
Phoenix 13
Atlanta 12
Totale 13.852
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Nome #
Diverse biological effects of the ajwain oil from Iranian Trachyspermum ammi 455
Bioactive secondary metabolites from Schizogyne sericea (Asteraceae) endemic to Canary Islands 435
Analysis of food supplement with unusual raspberry ketone content 405
Volatile components of horsetail (Hippuris vulgaris L.) growing in central Italy 395
Antioxidant activity and cytotoxicity on tumor cells of the essential oil from Cedronella canariensis var. canariensis (L.) Webb & Berthel. (Lamiaceae) 393
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 392
Mexican sunflower (Tithonia diversifolia, Asteraceae) volatile oil as a selective inhibitor of Staphylococcus aureus nicotinate mononucleotide adenylyltransferase (NadD) 366
Stabilization of the cyclodecadiene derivative isofuranodiene by silver (I) coordination. Mechanistic and biological aspects 358
Antioxidant and α-glucosidase inhibitory activity of Achillea tenorii 356
An overlooked horticultural crop, Smyrnium olusatrum, as a potential source of compounds effective against African trypanosomiasis 328
Antioxidant and Anti-Inflammatory Properties of Nigella sativa Oil in Human Pre-Adipocytes 324
Phytochemical analysis, biological activity and secretory structures of Stachys annua (L.) L. subsp. annua (Lamiaceae) from central Italy 316
Antimicrobial and antioxidant activity of the essential oil from the Carpathian Thymus alternans Klokov 314
Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy 311
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 307
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 304
Microemulsions enhance shelf-life and processability of Smyrnium olusatrum L. essential oil 293
Phytochemistry, micromorphology and bioactivities of Ajuga chamaepitys (L.) Schreb. (Lamiaceae, Ajugoideae): Two new harpagide derivatives and an unusual iridoid glycosides pattern 287
Antioxidant, Antiproliferative and Antimicrobial Activities of the Volatile Oil from the Wild Pepper Piper capense Used in Cameroon as a Culinary Spice 282
Isofuranodiene is the main volatile constituent of Smyrnium perfoliatum L. subsp. perfoliatum growing in central Italy 268
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 267
Isofuranodiene: a neuritogenic compound isolated from wild celery (Smyrnium olusatrum L., Apiaceae) 266
Phytochemical analysis of the labdanum-poor Cistus creticus subsp. eriocephalus (Viv.) Greuter et Burdet growing in central Italy 259
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 257
Secondary Metabolites, Glandular Trichomes and Biological Activity of Sideritis montana L. subsp. montana from Central Italy 246
Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential 245
Antiproliferative Evaluation of Isofuranodiene on Breast and Prostate Cancer Cell Lines 241
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 235
Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar ‘Mela Rosa dei Monti Sibillini’ from Marche region, central Italy 231
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 229
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 227
In vitro biological activities of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar 224
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy) 222
Antiproliferative and anti-inflammatory activities of the essential oil from fruits of Xylopia parviflora (A. Rich.) Benth. (Annonaceae) used in Cameroon as a culinary spice. 220
Chemical Composition and Antimicrobial Activity of the Essential Oils from several Hypericum taxa (Guttiferae) growing in Central Italy (Appennino Umbro-Marchigiano) 218
Essential oil composition of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis from central Italy 214
Glandular trichomes and essential oil composition of endemic Sideritis italica (Mill.) Greuter et Burdet from central Italy 210
Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy) 209
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 206
Essential oil composition and biological activity from Artemisia caerulescens subsp. densiflora (Viv.) Gamisans ex Kerguélen & Lambinon (Asteraceae), an endemic species in the habitat of La Maddalena Archipelago 206
Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil. 206
Phytochemical analysis, biological evaluation and micromorphological study of Stachys alopecuros (L.) Benth. subsp. divulsa (Ten.) Grande endemic to central Apennines, Italy 204
Characterization and biological activity of essential oils from fruits of Zanthoxylum xanthoxyloides Lam. and Z. leprieurii Guill. & Perr., two culinary plants from Cameroon 201
Can Nigella sativa oil control inflammation in human pre-adipocytes? 201
Essential oil from fruits and roots of Ferulago campestris (Apiaceae): composition and antioxidant and anti-Candida activity 200
Composition and biological activities of Hogweed [Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt] essential oil and of its main components octyl acetate and octyl butyrate 198
Phytochemical investigation of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar 196
Analysis of the volatile components of Onosma echioides (L.) L. var. columnae Lacaita growing in central Italy 193
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 193
The Chemical Constituents and the Hepatoprotective Effect of the Essential Oil Isolated from Ferulago campestris (Besser) Grecescu (Apiaceae) Fruits 189
Chemical composition of the essential oil of Kaliphora madagascariensis Hook. f. 186
Chemical composition and antimicrobial activity of the essential oil of Ferulago campestris (Besser) Grecescu growing in central Italy 185
Chemical analysis of essential oils from different parts of Ferula communis L. growing in central Italy 184
Isofuranodiene, the main volatile constituent of wild celery (Smyrnium olusatrum L.), protects D-galactosamin/lipopolysaccharide induced liver injury in rats 183
Characterization of secondary metabolites, biological activity and glandular trichomes of S. tymphaea Hausskn. from the Monti Sibillini National Park (central Appennines, Italy) 183
Gold(I) and Silver(I) Mixed-Metal Trinuclear Complexes: Dimeric Products from the Reaction of Gold(I) Carbeniates or Benzylimidazolates with Silver(I) 3,5-Diphenylpyrazolate. 181
Essential oil polymorphism in the ‘resurrection plant’ Myrothamnus moschatus and associated ethnobotanical knowledge 180
Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis 180
Chemical differences in volatiles between Melittis melissophyllum L subsp melissophyllum and subsp albida (Guss) PW Ball (Lamiaceae) determined by solid phase microextraction (SPME) coupled to GC/FID and GC/MS 179
Analysis of the volatile compounds of Teucrium flavum L. subsp flavum (Lamiaceae) by headspace solid-phase microextraction coupled to gas chromatography with flame ionization and mass spectrometric detection 178
Acaricidal activity, mode of action, and persistent efficacy of selected essential oils on the poultry red mite (Dermanyssus gallinae). 177
Melittis melissophyllum L. subsp. melissophyllum (Lamiaceae) from central Italy: a new source of a mushroom-like flavor 176
Volatile components of whole and different plant parts of Bastard balm (Melittis melissophyllum L., Lamiaceae) gathered in central Italy and Slovakia 175
null 175
Secondary Metabolites from Pinus mugo Turra subsp. mugo Growing in the Majella National Park (Central Apennines, Italy) 175
Congruence of Phytochemical and Morphological Profiles along an Altitudinal Gradient inOriganum vulgaressp.vulgarefrom Venetian Region (NE Italy) 174
CHIMALI, XII Italian Food Chemistry Congress 173
Essential oils from Smyrnium olusatrum and their major components as potential mosquitocidal and trypanocidal agents 171
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiacea). 170
In vitro biological activities of essential oils from the Cameroonian spices Afrostyrax lepidophyllus Mildbr. and Scorodophloeus zenkeri Harms rich in sulphur-containing compounds 167
Essential oil of Achillea ligustica All. (Asteraceae) as a good antifungal agent against phytopathogenic fungi 164
Volatile compounds from Achillea tenorii (Grande) growing in the Majella National Park (Italy). 161
Comprehensive characterization of phytochemicals and biological activities of the Italian ancient apple ‘Mela Rosa dei Monti Sibillini’ 159
Volatile profiles of flavedo, pulp and seeds in Poncirus trifoliata fruits 157
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium Olusatrum L) 155
Essential oils from Smyrnium olusatrum L. (Apiaceae) as a potential source of trypanocidal compounds 152
SPME analysis of six Italian populations of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis 140
Chemical composition and antimicrobial activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil 140
CHIMALI XII Italian Food Chemistry Congress, Università degli Studi di Camerino (2018) 139
Volatile Compounds of the Lychee (Litchi chinensis Sonn.). 137
Histochemical localization of secretion and composition of the essential oil in Melittis melissophyllum L. subsp. melissophyllum from Central Italy 134
Chemical composition and in vitro biological activities of the essential oil of Vepris macrophylla (Baker) I. Verd. endemic to Madagascar 131
Gas Chromatography for the characterization of the mushroom like flavor in Melittis melissophyllum L (Lamiaceae) 130
Characterization of the mushroom-like flavour of Melittis melissophyllum L. subsp. melissophyllum by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC-FID) and gas chromatography-mass spectrometry (GC-MS) 126
Intra-population chemical polymorphism in Thymus pannonicus All. growing in Slovakia 126
Comparison of the characterization of the fruit-like aroma of Teucrium flavum L. subsp flavum by hydrodistillation (HD) and solid-phase microextraction (SPME) 123
Chemical composition and biological activities of the essential oil of Athanasia brownii Hochr. (Asteraceae) endemic to Madagascar 123
Composizione e attività biologica di oli essenziali ed estratti di 3 specie del genere Hypericum (H. canariense, H. reflexum, H. grandifolium) endemiche delle Isole Canarie. 121
Congresso 6 MS Food Day 119
Phytochemical characterization of the berry like fruits of tutsan (Hypericum Andrsaemun L.). 117
Chemopreventive and antioxidant activity of the chamazulene-rich essential oil obtained from Artemisia arborescens L. growing in the Isle of La Maddalena (Sardinia, Italy) 116
Essential oil composition of Hypericum ‘Hidcote’ 116
ON-SITE monitoring OF BVOCS emission in Tremiti island, Italy 115
Chemical composition and seasonal variation of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil 111
Wild celery (Smyrnium olusatrum L.) oil and isofuranodiene induce apoptosis in human colon carcinoma cells 109
Investigation on origin of volatile organic compounds in algae food supplements 107
Hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of two cultivars of trifoliate orange [Poncirus trifoliata (L.) Raf. var trifoliata and var. monstrosa (T. Itô) Swingle] cultivated in Italy 105
Phytochemical profile of the ‘Mela Rosa dei Monti Sibillini’ 95
Totale 20.682
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Categoria #
all - tutte 75.954
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 75.954
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021664 0 0 0 0 0 0 0 0 0 101 358 205
2021/20221.164 79 303 35 41 88 63 51 78 87 127 78 134
2022/20231.329 139 57 63 195 156 175 10 100 232 74 83 45
2023/2024989 138 46 75 30 31 168 30 46 103 22 17 283
2024/20253.307 149 78 291 134 98 163 361 888 260 219 182 484
2025/20263.973 301 223 519 640 480 368 777 286 215 164 0 0
Totale 20.682