PAPA, Fabrizio
 Distribuzione geografica
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Continente #
NA - Nord America 11.106
EU - Europa 5.706
AS - Asia 3.847
SA - Sud America 414
Continente sconosciuto - Info sul continente non disponibili 407
AF - Africa 169
OC - Oceania 7
Totale 21.656
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Nazione #
US - Stati Uniti d'America 10.709
CN - Cina 1.551
PL - Polonia 1.322
SG - Singapore 1.129
RU - Federazione Russa 1.092
IT - Italia 919
DE - Germania 545
FR - Francia 492
BR - Brasile 352
HK - Hong Kong 336
CA - Canada 327
UA - Ucraina 304
GB - Regno Unito 302
SE - Svezia 295
VN - Vietnam 252
FI - Finlandia 206
TR - Turchia 131
KR - Corea 120
ZA - Sudafrica 84
IN - India 70
IE - Irlanda 59
JP - Giappone 59
MX - Messico 36
BD - Bangladesh 33
CZ - Repubblica Ceca 24
BE - Belgio 21
ES - Italia 20
IR - Iran 20
PK - Pakistan 19
AR - Argentina 18
EU - Europa 18
NL - Olanda 18
ID - Indonesia 17
MA - Marocco 15
AT - Austria 14
IQ - Iraq 14
GR - Grecia 13
RO - Romania 12
AE - Emirati Arabi Uniti 11
DZ - Algeria 11
PH - Filippine 11
TN - Tunisia 11
LT - Lituania 10
VE - Venezuela 10
NP - Nepal 9
CL - Cile 8
MY - Malesia 8
UZ - Uzbekistan 8
CO - Colombia 7
EG - Egitto 7
MG - Madagascar 7
AU - Australia 6
JO - Giordania 6
SA - Arabia Saudita 6
AZ - Azerbaigian 5
EC - Ecuador 5
ET - Etiopia 5
GT - Guatemala 5
HU - Ungheria 5
IL - Israele 5
JM - Giamaica 5
KZ - Kazakistan 5
PE - Perù 5
PY - Paraguay 5
RS - Serbia 5
BA - Bosnia-Erzegovina 4
CG - Congo 4
LA - Repubblica Popolare Democratica del Laos 4
MD - Moldavia 4
MW - Malawi 4
NO - Norvegia 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BG - Bulgaria 3
BS - Bahamas 3
CI - Costa d'Avorio 3
CR - Costa Rica 3
GA - Gabon 3
HN - Honduras 3
KE - Kenya 3
NG - Nigeria 3
PA - Panama 3
SN - Senegal 3
UY - Uruguay 3
AL - Albania 2
BB - Barbados 2
BH - Bahrain 2
BZ - Belize 2
CH - Svizzera 2
GH - Ghana 2
HR - Croazia 2
KG - Kirghizistan 2
KW - Kuwait 2
LV - Lettonia 2
OM - Oman 2
PT - Portogallo 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
BJ - Benin 1
Totale 21.250
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Città #
Fairfield 1.044
Warsaw 911
Woodbridge 858
Ashburn 851
Jacksonville 785
Singapore 574
Houston 531
San Jose 517
Chandler 509
Wilmington 434
Seattle 412
Ann Arbor 411
Kraków 395
Council Bluffs 358
Hong Kong 332
Cambridge 309
Boardman 283
Beijing 255
Nanjing 222
Dallas 219
Dearborn 210
Toronto 208
New York 181
The Dalles 181
Camerino 168
Los Angeles 135
San Mateo 118
Seoul 111
Columbus 109
Helsinki 103
Princeton 96
Tongling 96
Lawrence 95
Nanchang 93
Istanbul 91
Lauterbourg 90
Santa Clara 86
Ogden 77
Johannesburg 75
Ho Chi Minh City 72
Düsseldorf 69
Buffalo 67
Hanoi 65
Shanghai 63
Lachine 61
Dublin 59
Kunming 57
Moscow 53
Centro 52
London 52
San Diego 52
Tokyo 48
Guangzhou 47
Munich 47
Shenyang 42
Chicago 41
Jiaxing 39
Frankfurt am Main 37
Milan 37
Orem 36
São Paulo 32
Hebei 31
Tianjin 31
Falls Church 30
Denver 27
Wuhan 27
Jinan 26
Stockholm 25
Bremen 24
Brooklyn 24
Montreal 24
Rome 24
Verona 24
Changsha 22
Orange 22
Poplar 22
Philadelphia 20
Turku 20
Brussels 19
Chennai 19
Hefei 19
Mexico City 19
Phoenix 19
Redwood City 19
Venezia 19
Salt Lake City 18
Ardabil 16
Haiphong 16
Hangzhou 16
Atlanta 15
Brno 15
Dong Ket 15
Norwalk 15
Auburn Hills 14
Changchun 14
Da Nang 14
Jinhua 14
Redondo Beach 14
Boston 13
Iesi 13
Totale 14.439
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Nome #
Diverse biological effects of the ajwain oil from Iranian Trachyspermum ammi 482
Bioactive secondary metabolites from Schizogyne sericea (Asteraceae) endemic to Canary Islands 444
Analysis of food supplement with unusual raspberry ketone content 426
Antioxidant activity and cytotoxicity on tumor cells of the essential oil from Cedronella canariensis var. canariensis (L.) Webb & Berthel. (Lamiaceae) 408
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 408
Volatile components of horsetail (Hippuris vulgaris L.) growing in central Italy 399
Mexican sunflower (Tithonia diversifolia, Asteraceae) volatile oil as a selective inhibitor of Staphylococcus aureus nicotinate mononucleotide adenylyltransferase (NadD) 385
Stabilization of the cyclodecadiene derivative isofuranodiene by silver (I) coordination. Mechanistic and biological aspects 365
Antioxidant and α-glucosidase inhibitory activity of Achillea tenorii 363
Antioxidant and Anti-Inflammatory Properties of Nigella sativa Oil in Human Pre-Adipocytes 350
An overlooked horticultural crop, Smyrnium olusatrum, as a potential source of compounds effective against African trypanosomiasis 335
Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy 325
Phytochemical analysis, biological activity and secretory structures of Stachys annua (L.) L. subsp. annua (Lamiaceae) from central Italy 324
Antimicrobial and antioxidant activity of the essential oil from the Carpathian Thymus alternans Klokov 324
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 322
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 313
Microemulsions enhance shelf-life and processability of Smyrnium olusatrum L. essential oil 299
Phytochemistry, micromorphology and bioactivities of Ajuga chamaepitys (L.) Schreb. (Lamiaceae, Ajugoideae): Two new harpagide derivatives and an unusual iridoid glycosides pattern 297
Antioxidant, Antiproliferative and Antimicrobial Activities of the Volatile Oil from the Wild Pepper Piper capense Used in Cameroon as a Culinary Spice 294
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 280
Isofuranodiene is the main volatile constituent of Smyrnium perfoliatum L. subsp. perfoliatum growing in central Italy 275
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 268
Isofuranodiene: a neuritogenic compound isolated from wild celery (Smyrnium olusatrum L., Apiaceae) 268
Phytochemical analysis of the labdanum-poor Cistus creticus subsp. eriocephalus (Viv.) Greuter et Burdet growing in central Italy 266
Secondary Metabolites, Glandular Trichomes and Biological Activity of Sideritis montana L. subsp. montana from Central Italy 258
Antiproliferative Evaluation of Isofuranodiene on Breast and Prostate Cancer Cell Lines 250
Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential 249
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 240
Antiproliferative and anti-inflammatory activities of the essential oil from fruits of Xylopia parviflora (A. Rich.) Benth. (Annonaceae) used in Cameroon as a culinary spice. 239
Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar ‘Mela Rosa dei Monti Sibillini’ from Marche region, central Italy 239
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 237
In vitro biological activities of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar 235
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 232
Chemical Composition and Antimicrobial Activity of the Essential Oils from several Hypericum taxa (Guttiferae) growing in Central Italy (Appennino Umbro-Marchigiano) 231
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy) 230
Essential oil composition of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis from central Italy 221
Phytochemical analysis, biological evaluation and micromorphological study of Stachys alopecuros (L.) Benth. subsp. divulsa (Ten.) Grande endemic to central Apennines, Italy 220
Can Nigella sativa oil control inflammation in human pre-adipocytes? 216
Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy) 215
Glandular trichomes and essential oil composition of endemic Sideritis italica (Mill.) Greuter et Burdet from central Italy 215
Chemical composition of the essential oil of Kaliphora madagascariensis Hook. f. 215
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 213
Essential oil composition and biological activity from Artemisia caerulescens subsp. densiflora (Viv.) Gamisans ex Kerguélen & Lambinon (Asteraceae), an endemic species in the habitat of La Maddalena Archipelago 213
Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil. 212
Characterization and biological activity of essential oils from fruits of Zanthoxylum xanthoxyloides Lam. and Z. leprieurii Guill. & Perr., two culinary plants from Cameroon 211
Analysis of the volatile components of Onosma echioides (L.) L. var. columnae Lacaita growing in central Italy 207
Essential oil from fruits and roots of Ferulago campestris (Apiaceae): composition and antioxidant and anti-Candida activity 206
Composition and biological activities of Hogweed [Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt] essential oil and of its main components octyl acetate and octyl butyrate 204
Phytochemical investigation of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar 200
Chemical analysis of essential oils from different parts of Ferula communis L. growing in central Italy 196
Essential oils from Smyrnium olusatrum and their major components as potential mosquitocidal and trypanocidal agents 196
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 195
The Chemical Constituents and the Hepatoprotective Effect of the Essential Oil Isolated from Ferulago campestris (Besser) Grecescu (Apiaceae) Fruits 194
Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis 194
Melittis melissophyllum L. subsp. melissophyllum (Lamiaceae) from central Italy: a new source of a mushroom-like flavor 192
Characterization of secondary metabolites, biological activity and glandular trichomes of S. tymphaea Hausskn. from the Monti Sibillini National Park (central Appennines, Italy) 192
Chemical composition and antimicrobial activity of the essential oil of Ferulago campestris (Besser) Grecescu growing in central Italy 191
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiacea). 191
Chemical differences in volatiles between Melittis melissophyllum L subsp melissophyllum and subsp albida (Guss) PW Ball (Lamiaceae) determined by solid phase microextraction (SPME) coupled to GC/FID and GC/MS 190
Gold(I) and Silver(I) Mixed-Metal Trinuclear Complexes: Dimeric Products from the Reaction of Gold(I) Carbeniates or Benzylimidazolates with Silver(I) 3,5-Diphenylpyrazolate. 189
Essential oil polymorphism in the ‘resurrection plant’ Myrothamnus moschatus and associated ethnobotanical knowledge 189
Isofuranodiene, the main volatile constituent of wild celery (Smyrnium olusatrum L.), protects D-galactosamin/lipopolysaccharide induced liver injury in rats 189
Analysis of the volatile compounds of Teucrium flavum L. subsp flavum (Lamiaceae) by headspace solid-phase microextraction coupled to gas chromatography with flame ionization and mass spectrometric detection 188
Acaricidal activity, mode of action, and persistent efficacy of selected essential oils on the poultry red mite (Dermanyssus gallinae). 181
Volatile components of whole and different plant parts of Bastard balm (Melittis melissophyllum L., Lamiaceae) gathered in central Italy and Slovakia 180
In vitro biological activities of essential oils from the Cameroonian spices Afrostyrax lepidophyllus Mildbr. and Scorodophloeus zenkeri Harms rich in sulphur-containing compounds 180
CHIMALI, XII Italian Food Chemistry Congress 179
Congruence of Phytochemical and Morphological Profiles along an Altitudinal Gradient inOriganum vulgaressp.vulgarefrom Venetian Region (NE Italy) 178
Secondary Metabolites from Pinus mugo Turra subsp. mugo Growing in the Majella National Park (Central Apennines, Italy) 178
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium Olusatrum L) 176
null 175
Comprehensive characterization of phytochemicals and biological activities of the Italian ancient apple ‘Mela Rosa dei Monti Sibillini’ 171
Essential oil of Achillea ligustica All. (Asteraceae) as a good antifungal agent against phytopathogenic fungi 170
Volatile compounds from Achillea tenorii (Grande) growing in the Majella National Park (Italy). 167
Volatile profiles of flavedo, pulp and seeds in Poncirus trifoliata fruits 165
Essential oils from Smyrnium olusatrum L. (Apiaceae) as a potential source of trypanocidal compounds 165
Volatile Compounds of the Lychee (Litchi chinensis Sonn.). 152
SPME analysis of six Italian populations of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis 146
Chemical composition and antimicrobial activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil 146
CHIMALI XII Italian Food Chemistry Congress, Università degli Studi di Camerino (2018) 143
Chemical composition and in vitro biological activities of the essential oil of Vepris macrophylla (Baker) I. Verd. endemic to Madagascar 142
Histochemical localization of secretion and composition of the essential oil in Melittis melissophyllum L. subsp. melissophyllum from Central Italy 141
ON-SITE monitoring OF BVOCS emission in Tremiti island, Italy 140
Gas Chromatography for the characterization of the mushroom like flavor in Melittis melissophyllum L (Lamiaceae) 135
Characterization of the mushroom-like flavour of Melittis melissophyllum L. subsp. melissophyllum by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC-FID) and gas chromatography-mass spectrometry (GC-MS) 134
Comparison of the characterization of the fruit-like aroma of Teucrium flavum L. subsp flavum by hydrodistillation (HD) and solid-phase microextraction (SPME) 133
Chemical composition and biological activities of the essential oil of Athanasia brownii Hochr. (Asteraceae) endemic to Madagascar 128
Essential oil composition of Hypericum ‘Hidcote’ 128
Chemical composition and seasonal variation of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil 127
Intra-population chemical polymorphism in Thymus pannonicus All. growing in Slovakia 127
Chemopreventive and antioxidant activity of the chamazulene-rich essential oil obtained from Artemisia arborescens L. growing in the Isle of La Maddalena (Sardinia, Italy) 126
Congresso 6 MS Food Day 126
Composizione e attività biologica di oli essenziali ed estratti di 3 specie del genere Hypericum (H. canariense, H. reflexum, H. grandifolium) endemiche delle Isole Canarie. 125
Phytochemical characterization of the berry like fruits of tutsan (Hypericum Andrsaemun L.). 125
Wild celery (Smyrnium olusatrum L.) oil and isofuranodiene induce apoptosis in human colon carcinoma cells 124
Hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of two cultivars of trifoliate orange [Poncirus trifoliata (L.) Raf. var trifoliata and var. monstrosa (T. Itô) Swingle] cultivated in Italy 113
Investigation on origin of volatile organic compounds in algae food supplements 111
Phytochemical profile of the ‘Mela Rosa dei Monti Sibillini’ 105
Totale 21.656
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Categoria #
all - tutte 85.639
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 85.639
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022782 0 0 35 41 88 63 51 78 87 127 78 134
2022/20231.329 139 57 63 195 156 175 10 100 232 74 83 45
2023/2024989 138 46 75 30 31 168 30 46 103 22 17 283
2024/20253.307 149 78 291 134 98 163 361 888 260 219 182 484
2025/20264.364 301 223 519 640 480 368 777 286 215 240 189 126
2026/2027583 315 186 82 0 0 0 0 0 0 0 0 0
Totale 21.656