ANGELONI, Simone
 Distribuzione geografica
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Continente #
NA - Nord America 6.403
AS - Asia 5.566
EU - Europa 5.426
SA - Sud America 657
AF - Africa 330
OC - Oceania 59
Continente sconosciuto - Info sul continente non disponibili 4
Totale 18.445
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Nazione #
US - Stati Uniti d'America 6.045
SG - Singapore 1.688
IT - Italia 1.653
RU - Federazione Russa 1.402
CN - Cina 1.394
DE - Germania 569
BR - Brasile 495
HK - Hong Kong 475
VN - Vietnam 419
FR - Francia 273
GB - Regno Unito 240
TR - Turchia 226
KR - Corea 215
CA - Canada 211
SE - Svezia 205
IN - India 194
FI - Finlandia 183
PH - Filippine 166
PL - Polonia 154
ZA - Sudafrica 153
UA - Ucraina 127
ID - Indonesia 110
NL - Olanda 94
MX - Messico 89
JP - Giappone 87
TH - Thailandia 83
ES - Italia 81
IR - Iran 73
AT - Austria 69
BD - Bangladesh 68
IE - Irlanda 67
TW - Taiwan 63
EG - Egitto 58
AR - Argentina 57
CH - Svizzera 53
MY - Malesia 53
PK - Pakistan 53
CZ - Repubblica Ceca 47
AU - Australia 39
RO - Romania 35
BE - Belgio 33
EC - Ecuador 33
CO - Colombia 31
MA - Marocco 31
IQ - Iraq 28
GR - Grecia 24
LT - Lituania 21
AE - Emirati Arabi Uniti 20
DZ - Algeria 17
JO - Giordania 17
DO - Repubblica Dominicana 16
NZ - Nuova Zelanda 16
SA - Arabia Saudita 16
VE - Venezuela 16
IL - Israele 15
AZ - Azerbaigian 14
ET - Etiopia 14
HR - Croazia 14
DK - Danimarca 13
PT - Portogallo 13
KE - Kenya 12
NP - Nepal 11
CI - Costa d'Avorio 10
HU - Ungheria 10
LB - Libano 8
NG - Nigeria 8
PE - Perù 8
TN - Tunisia 8
UZ - Uzbekistan 8
KZ - Kazakistan 7
PA - Panama 7
RS - Serbia 7
AM - Armenia 6
CR - Costa Rica 6
HN - Honduras 6
KG - Kirghizistan 6
BG - Bulgaria 5
CL - Cile 5
GE - Georgia 5
GT - Guatemala 5
QA - Qatar 5
SI - Slovenia 5
SK - Slovacchia (Repubblica Slovacca) 5
CU - Cuba 4
EU - Europa 4
KH - Cambogia 4
LV - Lettonia 4
MD - Moldavia 4
MO - Macao, regione amministrativa speciale della Cina 4
OM - Oman 4
SV - El Salvador 4
TL - Timor Orientale 4
UG - Uganda 4
UY - Uruguay 4
BN - Brunei Darussalam 3
IS - Islanda 3
KW - Kuwait 3
NI - Nicaragua 3
NO - Norvegia 3
PG - Papua Nuova Guinea 3
Totale 18.393
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Città #
Singapore 808
Ashburn 653
San Jose 580
Hong Kong 452
Camerino 444
Beijing 283
Boardman 282
Jacksonville 258
New York 228
Los Angeles 208
Fairfield 185
Council Bluffs 183
Chandler 182
Ho Chi Minh City 167
Dallas 164
Seoul 134
Johannesburg 127
Warsaw 122
Helsinki 120
The Dalles 115
Tongling 112
Toronto 107
Lauterbourg 104
Milan 104
Trieste 104
St Louis 103
Istanbul 100
Wilmington 99
Santa Clara 89
Shanghai 89
Houston 87
Dearborn 86
Moscow 82
Seattle 82
Frankfurt am Main 81
Cambridge 79
London 78
Woodbridge 78
Rome 74
Bremen 73
Munich 71
Chicago 70
Hanoi 67
Lawrence 67
Princeton 67
Dublin 66
Ogden 64
Buffalo 62
Orem 62
Tokyo 59
Guangzhou 53
São Paulo 53
San Mateo 50
Nanjing 48
Ann Arbor 44
Denver 44
Stockholm 43
Vienna 43
Chennai 42
Lappeenranta 41
Montreal 41
Ankara 39
Mexico City 38
Bangkok 36
Naples 36
Columbus 34
Zurich 31
Amsterdam 28
Phoenix 28
San Diego 28
Dong Ket 27
Wuhan 27
Brooklyn 26
North Charleston 26
Brno 24
San Francisco 24
Jiaxing 23
Mumbai 23
Nanchang 23
Redondo Beach 23
Ancona 22
Poplar 22
Rio de Janeiro 22
Salt Lake City 22
Atlanta 21
Jakarta 21
Taipei 21
Tianjin 21
Philadelphia 20
Düsseldorf 19
Kunming 19
Bengaluru 18
Kuala Lumpur 18
Alexandria 17
Cairo 17
Castelraimondo 17
Manchester 17
Nuremberg 17
Ascoli Piceno 16
Athens 16
Totale 9.590
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Nome #
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 647
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 318
Espresso Coffee preparation: analytical study to improve the quality of the product 278
Particle size distribution influences on Espresso Coffee extraction. 275
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study. 260
Spent coffee ground and coffee silverskin: possible use as nutraceuticals and ingredients for fertilizer products. 243
1° International Conference organized by International Hub for Coffee Research and Innovation 242
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 235
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 235
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 227
Optimization of extraction variables for espresso coffee 227
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 225
Sea fennel (Crithmum maritimum L.):a culinary herb with nutraceutical potential. Extraction, purification and chemical characterization of polar extracts. 223
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 ◦C 219
Characterization of Panax ginseng root extracts: development of a new analytical method for the quantification of ginsenosides and biological studies. 217
Optimization of Espresso Coffee extraction with different particle size distribution and analysis through GC-MS and HPLC-VWD. 215
A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS 207
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds 206
Optimization of espresso coffee extraction to lower the amount of coffee. S8-PO-09. Book of Abstracts, p. 168. 28th Conference ASIC 2021. 201
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole 197
A new HPLC-MS-MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 196
How different particle sizes of ground coffee influence the extraction of a good espresso coffee 193
A new HPLC-MS/MS analytical method for isoflavone and lignan quantification in 25 green coffee samples 191
A new extraction method to quantify polyphenols in green coffee using HPLC-MS/MS triple quadrupole 190
Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach 190
Study on acrylamide formation and antioxidant activity in coffee during roasting 188
Influence of espresso machine parameters on coffee extraction. 186
Effects of espresso machine variables on espresso coffee composition. 185
Chemical characterization and biological activities of spent coffee ground and coffee silverskin: possible reuse as nutraceuticals and ingredients for fertilizer products 183
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS 181
A NEW ANALYTICAL METHOD FOR THE QUANTIFICATION OF THREE LIGNANS IN ESPRESSO COFFEE BY USING HPLC-MS/MS TRIPLE QUADRUPOLE 180
Enhancing variables for Espresso Coffee extraction. 178
Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole 177
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans 175
A new extraction method to quantify lignans and isoflavones in green coffee using HPLC-MS/MS triple quadrupole. 174
Phytochemical profile and biological activities of crude and purified Leonurus cardiaca extracts 172
An Overview on Truffle Aroma and Main Volatile Compounds 171
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 171
Fiber−Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications 170
Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study 170
Anti-inflammatory and antioxidant activities of ginsenosides and ginseng root extract to counteract obesity 168
An innovative formulation to improve spent coffee characteristics as soil fertilizer: Nutrient, chemical characterization and effects on plant germination 168
Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used 168
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview 166
Sea Fennel (Crithmum maritimum L.): A Promising Biosaline Crop. Extraction, Purification and Chemical Characterization of Polar Extracts 165
Application of untargeted UHPLC/Q-TOF-MS, GC-MS and ICP-MS techniques for new metabolites discovery of White Acqualagna truffle (Tuber magnatum Pico) 164
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 163
Coffee silverskin: chemical characterization and extracts evaluation 162
Acmella oleracea extracts as green pesticides against eight arthropods attacking stored products 160
Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities 160
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols 157
Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration 156
Fecal Protein Profile in Eight Dogs Suffering from Acute Uncomplicated Diarrhea before and after Treatment 154
INVESTIGATION OF PHENOLIC COMPOUNDS IN HEMP 153
Impact of the Interactions between Fragrances and Cosmetic Bases on the Fragrance Olfactory Performance: A Tentative to Correlate SPME-GC/MS Analysis with That of an Experienced Perfumer 151
Extraction of espresso coffee by changing particle size distribution and evaluation of bioactive compounds through HPLC-VWD and HS-SPME/GC-MS 151
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 150
Metabolite profiling, enzyme inhibitory activity and antioxidant potential of different extracts from Glycyrrhiza foetida Desf. (Fabaceae, Galegeae, Glycyrrhizinae) 149
Effect of innovative pre-treatments on mitigation of acrylamide formation in potato chips. 149
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee 147
Spent coffee ground and silverskin: two coffee by-products as promising source of nutraceuticals 147
Formation of acrylamide in biscuits during baking under different heat transfer conditions 145
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves 144
UHPLC-MS/MS quantification of acrylamide in various foodstuffs: formation and strategies of mitigation. 143
Development of a new extraction method for the quantification of lignans in espresso and roasted and ground coffee by HPLC-MS/MS triple quadrupole 142
Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD) 140
Potenziale effetto neuroprotettivo di estratti ottenuti da fondi di caffè 139
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin 138
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis 137
Computer Percolation Models for Espresso Coffee: State of the Art, Results and Future Perspectives 136
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis 134
CHEMICAL CHARACTERIZATION OF WHITE ACQUALAGNA TRUFFLE (TUBER MAGNATUM PICO) BY UHPLC-QTOF-MS, GC-MS, ICP-MS AND SENSORY ANALYSIS. 133
Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams 133
The development of new extraction methods to quantify three lignans in espresso and roast and ground coffee. 132
Preliminary investigation on chemical composition and bioactivity of differently obtained extracts from Symphytum aintabicum Hub.- Mor. & Wickens 132
An emerging vegetable, (Crithmum maritimum L.), as a source of nutraceuticals: extraction, purification and chemical characterization of polar extracts. 132
Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin 131
Potential neuroprotective effect of spent coffee grounds extracts against neurodegeneration 129
From 7-dehydrocholesterol to vitamin D3: Optimization of UV conversion procedures toward the valorization of fish waste matrices 129
Spent coffee grounds: A potential commercial source of phytosterols 129
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits 126
Being exposed to Acmella oleracea-based insecticides extract reduces mobility and mating success in Prostephanus truncatus, the major pest of maize in storages 124
A comparative study of chemical profiling and biological effects of Doronicum orientale extracts 123
Effect of brewing methods on acrylamide content and antioxidant activity studying eight different filter coffee preparation 120
Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration 118
Ideabrill packaging capability in the preservation of raw and cooked ham: a comparativ study 118
HPLC-MS/MS profiles, antioxidant, neuroprotective, antidiabetic and skin protective effects of different extracts of Vicia peregrina L. collected from the eastern region of Turkey 115
The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee 114
Comprehensive characterization of phytochemicals in edible sea fennel (Crithmum maritimum L., Apiaceae) grown in central Italy 112
A new arsenal of polyphenols to make Parkinson's disease extinct: HPLC-MS/MS profiling, very interesting MAO-B inhibitory activity and antioxidant activity of Otostegia fruticosa 112
Coffee Silverskin and Spent Coffee Ground investigation: A new analytical method for 30 bioactive compounds quantitation 111
An insight into Verbascum bombyciferum extracts: Different extraction methodologies, biological abilities and chemical profiles 111
Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits 110
Bridging HPLC-ESI-MS/MS analysis and in vitro biological activity assay through molecular docking and network pharmacology: The example of European nettle tree (Celtis australis L.) 108
Optimization of solvent-free microwave-assisted hydrodiffusion and gravity extraction of Morus nigra L. fruits maximizing polyphenols, sugar content and biological activities using central composite design 108
Valorization of a new local food community: the case study of Acqualagna White Truffle by using a UHPLC-Q-ToF untargeted approach 106
A new firewall in the fight against breast cancer: in-vitro and in-silico studies correlating chemistry to apoptotic activity of Otostegia fruticosa 103
Comprehensive evaluation of two Astragalus species (A. campylosema and A. hirsutus) based on biological, toxicological properties and chemical profiling 102
Development of a New Analytical Method to Quantify Lignans in Coffee by HPLC-MS/MS. 101
A broad-spectrum biological activities of Heracleum humile extracts: A first report of the antiviral, anti-cancer and chemical properties 100
Totale 16.846
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Categoria #
all - tutte 83.210
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 83.210
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021141 0 0 0 0 0 0 0 0 0 0 0 141
2021/2022818 102 162 24 27 77 21 39 44 71 93 76 82
2022/2023913 113 24 64 36 128 69 7 41 156 85 115 75
2023/20241.734 107 78 73 101 85 214 135 120 159 113 112 437
2024/20255.642 308 203 477 389 271 256 652 1.155 507 363 337 724
2025/20267.863 451 363 577 982 828 555 1.133 587 585 639 811 352
Totale 18.917