ANGELONI, Simone
 Distribuzione geografica
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Continente #
NA - Nord America 9.125
AS - Asia 5.777
EU - Europa 5.697
SA - Sud America 721
Continente sconosciuto - Info sul continente non disponibili 482
AF - Africa 343
OC - Oceania 65
Totale 22.210
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Nazione #
US - Stati Uniti d'America 8.593
IT - Italia 1.822
SG - Singapore 1.719
CN - Cina 1.455
RU - Federazione Russa 1.407
DE - Germania 576
BR - Brasile 523
HK - Hong Kong 494
VN - Vietnam 426
FR - Francia 285
CA - Canada 280
GB - Regno Unito 275
TR - Turchia 241
KR - Corea 220
SE - Svezia 205
IN - India 204
FI - Finlandia 184
PH - Filippine 171
PL - Polonia 155
ZA - Sudafrica 154
UA - Ucraina 129
ID - Indonesia 124
MX - Messico 105
NL - Olanda 101
ES - Italia 93
JP - Giappone 89
BD - Bangladesh 88
TH - Thailandia 86
IR - Iran 73
AT - Austria 69
IE - Irlanda 68
TW - Taiwan 66
AR - Argentina 62
EG - Egitto 61
CH - Svizzera 56
PK - Pakistan 56
MY - Malesia 54
CZ - Repubblica Ceca 49
AU - Australia 45
CO - Colombia 45
EC - Ecuador 39
RO - Romania 37
BE - Belgio 35
MA - Marocco 31
IQ - Iraq 28
GR - Grecia 26
LT - Lituania 24
CR - Costa Rica 22
AE - Emirati Arabi Uniti 21
VE - Venezuela 20
IL - Israele 19
DZ - Algeria 18
JO - Giordania 17
DO - Repubblica Dominicana 16
NZ - Nuova Zelanda 16
SA - Arabia Saudita 16
HR - Croazia 15
AZ - Azerbaigian 14
DK - Danimarca 14
ET - Etiopia 14
JM - Giamaica 14
PT - Portogallo 14
SV - El Salvador 14
TT - Trinidad e Tobago 14
HN - Honduras 13
KE - Kenya 12
NP - Nepal 12
CI - Costa d'Avorio 10
GT - Guatemala 10
HU - Ungheria 10
NG - Nigeria 10
PE - Perù 10
UZ - Uzbekistan 10
NI - Nicaragua 9
PR - Porto Rico 9
TN - Tunisia 9
CL - Cile 8
LB - Libano 8
KZ - Kazakistan 7
PA - Panama 7
RS - Serbia 7
AM - Armenia 6
KG - Kirghizistan 6
BG - Bulgaria 5
GE - Georgia 5
QA - Qatar 5
SI - Slovenia 5
SK - Slovacchia (Repubblica Slovacca) 5
BB - Barbados 4
CU - Cuba 4
EU - Europa 4
KH - Cambogia 4
LV - Lettonia 4
MD - Moldavia 4
MO - Macao, regione amministrativa speciale della Cina 4
OM - Oman 4
SC - Seychelles 4
TL - Timor Orientale 4
UG - Uganda 4
UY - Uruguay 4
Totale 21.652
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Città #
Ashburn 979
Singapore 826
San Jose 771
Council Bluffs 474
Hong Kong 470
Camerino 445
Beijing 316
New York 314
Los Angeles 286
Boardman 282
Jacksonville 260
Dallas 249
Fairfield 185
Chandler 182
Ho Chi Minh City 169
Santa Clara 153
Chicago 140
Seoul 134
Johannesburg 128
Toronto 125
The Dalles 124
Warsaw 122
Helsinki 121
Milan 118
Tongling 112
St Louis 105
Trieste 105
Lauterbourg 104
Istanbul 103
Wilmington 101
Phoenix 99
Houston 92
Seattle 91
Shanghai 91
Rome 88
Dearborn 86
Frankfurt am Main 84
London 84
Moscow 82
Cambridge 79
Woodbridge 79
Bremen 73
Munich 71
Princeton 70
Buffalo 68
Orem 68
Hanoi 67
Lawrence 67
Dublin 66
Ogden 64
Denver 62
Tokyo 61
Montreal 60
São Paulo 58
Brooklyn 53
Guangzhou 53
San Francisco 51
San Mateo 50
Nanjing 48
Atlanta 46
Ann Arbor 44
Naples 44
North Bergen 44
Stockholm 43
Vienna 43
Chennai 42
Mexico City 42
Ankara 41
Lappeenranta 41
Bangkok 37
Columbus 35
Zurich 31
San Diego 30
Amsterdam 29
North Charleston 29
Philadelphia 28
Dong Ket 27
Wuhan 27
Miami 25
Salt Lake City 25
Brno 24
Redondo Beach 24
Ancona 23
Jiaxing 23
Mumbai 23
Nanchang 23
Poplar 22
Rio de Janeiro 22
Taipei 22
Boston 21
Jakarta 21
Tianjin 21
Cairo 20
Düsseldorf 19
Florence 19
Kunming 19
Alexandria 18
Ascoli Piceno 18
Athens 18
Bengaluru 18
Totale 11.239
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Nome #
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 711
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 354
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols 332
Espresso Coffee preparation: analytical study to improve the quality of the product 316
Particle size distribution influences on Espresso Coffee extraction. 304
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study. 285
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 275
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 266
Optimization of extraction variables for espresso coffee 260
1° International Conference organized by International Hub for Coffee Research and Innovation 257
Spent coffee ground and coffee silverskin: possible use as nutraceuticals and ingredients for fertilizer products. 254
Characterization of Panax ginseng root extracts: development of a new analytical method for the quantification of ginsenosides and biological studies. 251
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 250
Sea fennel (Crithmum maritimum L.):a culinary herb with nutraceutical potential. Extraction, purification and chemical characterization of polar extracts. 248
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds 245
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 ◦C 244
Influence of espresso machine parameters on coffee extraction. 241
Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration 240
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 240
Optimization of espresso coffee extraction to lower the amount of coffee. S8-PO-09. Book of Abstracts, p. 168. 28th Conference ASIC 2021. 233
Optimization of Espresso Coffee extraction with different particle size distribution and analysis through GC-MS and HPLC-VWD. 228
A new extraction method to quantify polyphenols in green coffee using HPLC-MS/MS triple quadrupole 220
A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS 220
Effects of espresso machine variables on espresso coffee composition. 219
A new HPLC-MS-MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 219
Coffee silverskin: chemical characterization and extracts evaluation 215
How different particle sizes of ground coffee influence the extraction of a good espresso coffee 211
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole 210
A new HPLC-MS/MS analytical method for isoflavone and lignan quantification in 25 green coffee samples 210
Study on acrylamide formation and antioxidant activity in coffee during roasting 207
Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach 207
Chemical characterization and biological activities of spent coffee ground and coffee silverskin: possible reuse as nutraceuticals and ingredients for fertilizer products 201
Viola Odorata Extracts: Phytochemical Profiling, Antioxidant Capacity, Enzyme Inhibition, and COX-2/NOS-2-Mediated Anti-Inflammatory Effects 201
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS 201
An innovative formulation to improve spent coffee characteristics as soil fertilizer: Nutrient, chemical characterization and effects on plant germination 198
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 197
Quercetin derivatives in roasted Coffea arabica and its popular beverages 195
Enhancing variables for Espresso Coffee extraction. 193
A NEW ANALYTICAL METHOD FOR THE QUANTIFICATION OF THREE LIGNANS IN ESPRESSO COFFEE BY USING HPLC-MS/MS TRIPLE QUADRUPOLE 193
Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study 193
Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole 193
An Overview on Truffle Aroma and Main Volatile Compounds 189
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview 188
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans 188
A new extraction method to quantify lignans and isoflavones in green coffee using HPLC-MS/MS triple quadrupole. 188
Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used 187
Fiber−Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications 187
Phytochemical profile and biological activities of crude and purified Leonurus cardiaca extracts 187
Anti-inflammatory and antioxidant activities of ginsenosides and ginseng root extract to counteract obesity 186
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 186
Impact of the Interactions between Fragrances and Cosmetic Bases on the Fragrance Olfactory Performance: A Tentative to Correlate SPME-GC/MS Analysis with That of an Experienced Perfumer 185
Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams 184
Sea Fennel (Crithmum maritimum L.): A Promising Biosaline Crop. Extraction, Purification and Chemical Characterization of Polar Extracts 182
Fecal Protein Profile in Eight Dogs Suffering from Acute Uncomplicated Diarrhea before and after Treatment 182
Application of untargeted UHPLC/Q-TOF-MS, GC-MS and ICP-MS techniques for new metabolites discovery of White Acqualagna truffle (Tuber magnatum Pico) 180
Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration 176
Acmella oleracea extracts as green pesticides against eight arthropods attacking stored products 175
Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities 175
UHPLC-MS/MS quantification of acrylamide in various foodstuffs: formation and strategies of mitigation. 170
Metabolite profiling, enzyme inhibitory activity and antioxidant potential of different extracts from Glycyrrhiza foetida Desf. (Fabaceae, Galegeae, Glycyrrhizinae) 169
Spent coffee ground and silverskin: two coffee by-products as promising source of nutraceuticals 169
Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD) 168
Extraction of espresso coffee by changing particle size distribution and evaluation of bioactive compounds through HPLC-VWD and HS-SPME/GC-MS 168
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis 167
INVESTIGATION OF PHENOLIC COMPOUNDS IN HEMP 166
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 165
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee 163
Formation of acrylamide in biscuits during baking under different heat transfer conditions 163
Development of a new extraction method for the quantification of lignans in espresso and roasted and ground coffee by HPLC-MS/MS triple quadrupole 161
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves 161
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis 159
Effect of innovative pre-treatments on mitigation of acrylamide formation in potato chips. 159
CHEMICAL CHARACTERIZATION OF WHITE ACQUALAGNA TRUFFLE (TUBER MAGNATUM PICO) BY UHPLC-QTOF-MS, GC-MS, ICP-MS AND SENSORY ANALYSIS. 156
Computer Percolation Models for Espresso Coffee: State of the Art, Results and Future Perspectives 151
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin 150
Potenziale effetto neuroprotettivo di estratti ottenuti da fondi di caffè 149
Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin 149
Potential neuroprotective effect of spent coffee grounds extracts against neurodegeneration 147
From 7-dehydrocholesterol to vitamin D3: Optimization of UV conversion procedures toward the valorization of fish waste matrices 147
The development of new extraction methods to quantify three lignans in espresso and roast and ground coffee. 147
Effect of brewing methods on acrylamide content and antioxidant activity studying eight different filter coffee preparation 146
An emerging vegetable, (Crithmum maritimum L.), as a source of nutraceuticals: extraction, purification and chemical characterization of polar extracts. 146
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits 145
Preliminary investigation on chemical composition and bioactivity of differently obtained extracts from Symphytum aintabicum Hub.- Mor. & Wickens 142
Spent coffee grounds: A potential commercial source of phytosterols 141
Being exposed to Acmella oleracea-based insecticides extract reduces mobility and mating success in Prostephanus truncatus, the major pest of maize in storages 139
Ideabrill packaging capability in the preservation of raw and cooked ham: a comparativ study 138
A comparative study of chemical profiling and biological effects of Doronicum orientale extracts 137
HPLC-MS/MS profiles, antioxidant, neuroprotective, antidiabetic and skin protective effects of different extracts of Vicia peregrina L. collected from the eastern region of Turkey 134
The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee 133
Comprehensive characterization of phytochemicals in edible sea fennel (Crithmum maritimum L., Apiaceae) grown in central Italy 131
Bridging HPLC-ESI-MS/MS analysis and in vitro biological activity assay through molecular docking and network pharmacology: The example of European nettle tree (Celtis australis L.) 125
Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits 124
Coffee Silverskin and Spent Coffee Ground investigation: A new analytical method for 30 bioactive compounds quantitation 124
A new arsenal of polyphenols to make Parkinson's disease extinct: HPLC-MS/MS profiling, very interesting MAO-B inhibitory activity and antioxidant activity of Otostegia fruticosa 123
Efficacy of willow herb (Epilobium angustifolium L. and E. parviflorum Schreb.) crude and purified extracts and oenothein B against prostatic pathogens 121
Valorization of a new local food community: the case study of Acqualagna White Truffle by using a UHPLC-Q-ToF untargeted approach 121
An insight into Verbascum bombyciferum extracts: Different extraction methodologies, biological abilities and chemical profiles 121
An untargeted metabolomics approach to study changes of the medium during human cornea culture 119
Comprehensive evaluation of two Astragalus species (A. campylosema and A. hirsutus) based on biological, toxicological properties and chemical profiling 119
Totale 19.395
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Categoria #
all - tutte 94.961
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 94.961
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022530 0 0 0 27 77 21 39 44 71 93 76 82
2022/2023913 113 24 64 36 128 69 7 41 156 85 115 75
2023/20241.734 107 78 73 101 85 214 135 120 159 113 112 437
2024/20255.642 308 203 477 389 271 256 652 1.155 507 363 337 724
2025/20267.952 451 363 577 982 828 555 1.133 587 585 639 811 441
2026/20273.204 768 496 792 1.148 0 0 0 0 0 0 0 0
Totale 22.210