ANGELONI, Simone
 Distribuzione geografica
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Continente #
NA - Nord America 2.302
EU - Europa 1.646
AS - Asia 532
AF - Africa 30
SA - Sud America 29
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 4
Totale 4.567
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Nazione #
US - Stati Uniti d'America 2.175
IT - Italia 601
DE - Germania 308
CN - Cina 252
SE - Svezia 169
UA - Ucraina 117
CA - Canada 102
GB - Regno Unito 80
PL - Polonia 74
FR - Francia 67
FI - Finlandia 50
IN - India 50
IE - Irlanda 45
TR - Turchia 38
KR - Corea 33
CH - Svizzera 28
VN - Vietnam 27
IR - Iran 22
AT - Austria 20
AU - Australia 20
EG - Egitto 19
TW - Taiwan 19
BE - Belgio 18
JP - Giappone 18
RO - Romania 17
BR - Brasile 14
ES - Italia 13
HK - Hong Kong 13
MX - Messico 13
NL - Olanda 13
DO - Repubblica Dominicana 12
PH - Filippine 11
MY - Malesia 8
PK - Pakistan 8
RU - Federazione Russa 8
TH - Thailandia 8
LT - Lituania 7
CO - Colombia 5
ET - Etiopia 5
ID - Indonesia 5
JO - Giordania 5
EU - Europa 4
IL - Israele 4
NZ - Nuova Zelanda 4
AR - Argentina 3
DZ - Algeria 3
KW - Kuwait 3
PE - Perù 3
PT - Portogallo 3
VE - Venezuela 3
BA - Bosnia-Erzegovina 2
BN - Brunei Darussalam 2
CZ - Repubblica Ceca 2
LK - Sri Lanka 2
SA - Arabia Saudita 2
AE - Emirati Arabi Uniti 1
CL - Cile 1
DK - Danimarca 1
HR - Croazia 1
HU - Ungheria 1
LV - Lettonia 1
MA - Marocco 1
SC - Seychelles 1
SG - Singapore 1
ZA - Sudafrica 1
Totale 4.567
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Città #
Jacksonville 254
Camerino 231
Fairfield 185
Chandler 182
New York 117
Ashburn 106
Wilmington 98
Dearborn 86
Toronto 85
Cambridge 79
Woodbridge 78
Bremen 73
Seattle 70
Houston 67
Lawrence 67
Princeton 67
Warsaw 66
Ogden 64
London 50
San Mateo 50
Beijing 45
Dublin 45
Helsinki 45
Nanjing 45
Ann Arbor 44
Milan 32
Shanghai 28
Dong Ket 27
Columbus 24
San Diego 24
Nanchang 23
Seoul 23
Rome 18
Vienna 18
Council Bluffs 16
Zurich 16
Bengaluru 14
Timisoara 13
Tokyo 13
Kunming 12
Philadelphia 12
Santo Domingo 12
Tianjin 12
Stockholm 11
Teramo 11
Boardman 10
Guangzhou 10
Melbourne 10
Washington 10
Brussels 9
Hefei 9
Redwood City 9
Shenyang 8
Sydney 8
Alexandria 7
Bern 7
Jiaxing 7
Los Angeles 7
Vilnius 7
Ancona 6
Castelraimondo 6
Cesena 6
Esslingen 6
Istanbul 6
Kuala Lumpur 6
Liège 6
Norwalk 6
Orange 6
Taichung 6
Taipei 6
Bangkok 5
Bologna 5
Centro 5
Jinan 5
Kraków 5
Lappeenranta 5
Las Cruces 5
Madrid 5
Mexico City 5
Noida 5
Osnabrück 5
Pavullo Nel Frignano 5
Wageningen 5
Aachen 4
Ascoli Piceno 4
Bursa 4
Central 4
Changchun 4
Fabriano 4
Fermo 4
Fuzhou 4
Hamburg 4
León 4
Monmouth Junction 4
New Delhi 4
Rio de Janeiro 4
Senigallia 4
Taizhou 4
Wuhan 4
Adana 3
Totale 2.974
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Nome #
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 164
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 161
Particle size distribution influences on Espresso Coffee extraction. 143
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole 141
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 119
Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach 113
Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole 113
1° International Conference organized by International Hub for Coffee Research and Innovation 108
Optimization of Espresso Coffee extraction with different particle size distribution and analysis through GC-MS and HPLC-VWD. 104
A new extraction method to quantify polyphenols in green coffee using HPLC-MS/MS triple quadrupole 93
Study on acrylamide formation and antioxidant activity in coffee during roasting 90
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin 88
How different particle sizes of ground coffee influence the extraction of a good espresso coffee 86
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study. 85
Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used 83
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS 81
Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities 80
Enhancing variables for Espresso Coffee extraction. 78
A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS 78
Fiber−Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications 76
Effect of innovative pre-treatments on mitigation of acrylamide formation in potato chips. 75
Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin 70
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 70
A new HPLC-MS-MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 70
A NEW ANALYTICAL METHOD FOR THE QUANTIFICATION OF THREE LIGNANS IN ESPRESSO COFFEE BY USING HPLC-MS/MS TRIPLE QUADRUPOLE 68
Influence of espresso machine parameters on coffee extraction. 67
Optimization of extraction variables for espresso coffee 67
Development of a New Analytical Method to Quantify Lignans in Coffee by HPLC-MS/MS. 63
A new HPLC-MS/MS analytical method for isoflavone and lignan quantification in 25 green coffee samples 63
Spent coffee grounds: A potential commercial source of phytosterols 63
Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study 63
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity. 62
Coffee Silverskin and Spent Coffee Ground investigation: A new analytical method for 30 bioactive compounds quantitation 61
An Overview on Truffle Aroma and Main Volatile Compounds 61
null 60
Extraction of espresso coffee by changing particle size distribution and evaluation of bioactive compounds through HPLC-VWD and HS-SPME/GC-MS 60
null 59
The development of new extraction methods to quantify three lignans in espresso and roast and ground coffee. 59
A new extraction method to quantify lignans and isoflavones in green coffee using HPLC-MS/MS triple quadrupole. 58
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee 58
Development of a new extraction method for the quantification of lignans in espresso and roasted and ground coffee by HPLC-MS/MS triple quadrupole 54
The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee 53
An insight into Verbascum bombyciferum extracts: Different extraction methodologies, biological abilities and chemical profiles 50
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols 49
Phytochemical profile and biological activities of crude and purified Leonurus cardiaca extracts 48
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 48
Optimization of solvent-free microwave-assisted hydrodiffusion and gravity extraction of Morus nigra L. fruits maximizing polyphenols, sugar content and biological activities using central composite design 48
Optimization of espresso coffee extraction to lower the amount of coffee. S8-PO-09. Book of Abstracts, p. 168. 28th Conference ASIC 2021. 46
Comprehensive evaluation of two Astragalus species (A. campylosema and A. hirsutus) based on biological, toxicological properties and chemical profiling 46
Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams 43
Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration 43
Spent coffee ground and silverskin: two coffee by-products as promising source of nutraceuticals 41
Preliminary investigation on chemical composition and bioactivity of differently obtained extracts from Symphytum aintabicum Hub.- Mor. & Wickens 40
UHPLC-MS/MS quantification of acrylamide in various foodstuffs: formation and strategies of mitigation. 36
Fecal Protein Profile in Eight Dogs Suffering from Acute Uncomplicated Diarrhea before and after Treatment 35
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves 35
Coffee silverskin: chemical characterization and extracts evaluation 34
A comparative study of chemical profiling and biological effects of Doronicum orientale extracts 34
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans 33
Formation of acrylamide in biscuits during baking under different heat transfer conditions 32
Characterization of Panax ginseng root extracts: development of a new analytical method for the quantification of ginsenosides and biological studies. 30
Evaluation of chemical constituents and biological properties of two endemic Verbascum species 29
Sea Fennel (Crithmum maritimum L.): A Promising Biosaline Crop. Extraction, Purification and Chemical Characterization of Polar Extracts 28
Ideabrill packaging capability in the preservation of raw and cooked ham: a comparativ study 28
Sea fennel (Crithmum maritimum L.):a culinary herb with nutraceutical potential. Extraction, purification and chemical characterization of polar extracts. 28
Comprehensive characterization of phytochemicals in edible sea fennel (Crithmum maritimum L., Apiaceae) grown in central Italy 26
Two medicinal plants (Alkanna trichophila and Convolvulus galaticus) from Turkey: Chemical characterization and biological perspectives 26
Acmella oleracea extracts as green pesticides against eight arthropods attacking stored products 25
Effects of espresso machine variables on espresso coffee composition. 25
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview 24
Espresso Coffee preparation: analytical study to improve the quality of the product 24
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds 24
An emerging vegetable, (Crithmum maritimum L.), as a source of nutraceuticals: extraction, purification and chemical characterization of polar extracts. 24
A new arsenal of polyphenols to make Parkinson's disease extinct: HPLC-MS/MS profiling, very interesting MAO-B inhibitory activity and antioxidant activity of Otostegia fruticosa 22
Comparative content, biological and anticancer activities of Heracleum humile extracts obtained by ultrasound-assisted extraction method 21
Evaluation of the chemical constituents, antioxidant and enzyme inhibitory activities of six Yemeni green coffee beans varieties 19
Computer Percolation Models for Espresso Coffee: State of the Art, Results and Future Perspectives 17
HPLC-MS/MS triple quadrupole method to quantify lignans in espresso coffee. 16
Dismantling Parkinson’s disease with herbs: MAOB inhibitory activity and quantification of chemical constituents using HPLC-MS/MS of Egyptian local market plants 16
The Impact of Plasma ActivatedWater Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves 15
A new firewall in the fight against breast cancer: in-vitro and in-silico studies correlating chemistry to apoptotic activity of Otostegia fruticosa 14
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits 13
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis 12
Antioxidant and Enzyme Inhibitory Properties, and HPLC–MS/MS Profiles of Different Extracts of Arabis carduchorum Boiss.: An Endemic Plant to Turkey 12
Potential neuroprotective effect of spent coffee grounds extracts against neurodegeneration 12
Chemical characterization and biological activities of spent coffee ground and coffee silverskin: possible reuse as nutraceuticals and ingredients for fertilizer products 12
CHEMICAL CHARACTERIZATION OF WHITE ACQUALAGNA TRUFFLE (TUBER MAGNATUM PICO) BY UHPLC-QTOF-MS, GC-MS, ICP-MS AND SENSORY ANALYSIS. 10
Being exposed to Acmella oleracea-based insecticides extract reduces mobility and mating success in Prostephanus truncatus, the major pest of maize in storages 10
INVESTIGATION OF PHENOLIC COMPOUNDS IN HEMP 9
Application of untargeted UHPLC/Q-TOF-MS, GC-MS and ICP-MS techniques for new metabolites discovery of White Acqualagna truffle (Tuber magnatum Pico) 8
Surface and emulsifying properties of raw ethanolic extracts from legumes containing soyasaponins and proteins 8
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis 7
Potenziale effetto neuroprotettivo di estratti ottenuti da fondi di caffè 7
Anti‑infammatory and antioxidant activities of ginsenosides and ginseng root extract to counteract obesity 7
Effect of brewing methods on acrylamide content and antioxidant activity studying eight different filter coffee preparation 7
null 7
Integration of in vitro and in silico approaches to assess three Astragalus species from Turkey flora: A novel spotlight from lab bench to functional applications 6
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 6
Assessment and Comparison of Phytochemical Constituents and Biological Activities between Full Flowering and Late Flowering of Hypericum perforatum L. 6
Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD) 6
Totale 4.855
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Categoria #
all - tutte 29.299
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.299
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201954 0 0 0 0 0 0 0 0 0 0 20 34
2019/2020592 68 6 39 40 28 82 90 81 28 48 24 58
2020/2021979 55 60 65 72 94 89 119 29 69 46 140 141
2021/2022818 102 162 24 27 77 21 39 44 71 93 76 82
2022/2023913 113 24 64 36 128 69 7 41 156 85 115 75
2023/20241.221 107 78 75 102 86 218 135 123 152 115 30 0
Totale 4.899