ANGELONI, Simone
 Distribuzione geografica
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Continente #
NA - Nord America 2.420
EU - Europa 1.828
AS - Asia 1.080
AF - Africa 72
SA - Sud America 43
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 4
Totale 5.478
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Nazione #
US - Stati Uniti d'America 2.284
IT - Italia 682
CN - Cina 573
DE - Germania 320
SE - Svezia 170
UA - Ucraina 117
CA - Canada 103
SG - Singapore 103
GB - Regno Unito 84
PL - Polonia 79
FR - Francia 72
FI - Finlandia 57
IN - India 56
KR - Corea 51
IE - Irlanda 49
TR - Turchia 46
TW - Taiwan 40
CZ - Repubblica Ceca 33
CH - Svizzera 32
JP - Giappone 30
VN - Vietnam 30
EG - Egitto 26
IR - Iran 26
AT - Austria 25
AU - Australia 24
BR - Brasile 24
PH - Filippine 24
PK - Pakistan 22
BE - Belgio 21
MX - Messico 19
RO - Romania 19
NL - Olanda 16
ES - Italia 15
ID - Indonesia 15
MY - Malesia 14
HK - Hong Kong 13
DO - Repubblica Dominicana 12
TH - Thailandia 11
CI - Costa d'Avorio 10
RU - Federazione Russa 10
ZA - Sudafrica 10
ET - Etiopia 7
LT - Lituania 7
NZ - Nuova Zelanda 7
DK - Danimarca 6
DZ - Algeria 6
JO - Giordania 6
CO - Colombia 5
AR - Argentina 4
EU - Europa 4
IL - Israele 4
IQ - Iraq 4
KW - Kuwait 3
NG - Nigeria 3
PE - Perù 3
PT - Portogallo 3
TN - Tunisia 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
BA - Bosnia-Erzegovina 2
BJ - Benin 2
BN - Brunei Darussalam 2
CL - Cile 2
CR - Costa Rica 2
EC - Ecuador 2
HR - Croazia 2
IS - Islanda 2
LK - Sri Lanka 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
UG - Uganda 2
GH - Ghana 1
HU - Ungheria 1
LV - Lettonia 1
MA - Marocco 1
MO - Macao, regione amministrativa speciale della Cina 1
NO - Norvegia 1
SC - Seychelles 1
Totale 5.478
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Città #
Camerino 264
Jacksonville 254
Fairfield 185
Chandler 182
Ashburn 114
New York 114
Wilmington 98
Dearborn 86
Toronto 86
Cambridge 79
Woodbridge 78
Bremen 73
Beijing 70
Seattle 70
Warsaw 70
Houston 67
Lawrence 67
Princeton 67
Ogden 64
Shanghai 63
Singapore 61
London 51
San Mateo 50
Dublin 48
Nanjing 46
Helsinki 45
Ann Arbor 44
Guangzhou 43
Boardman 40
Milan 32
Columbus 29
Dong Ket 27
Chicago 25
Brno 24
San Diego 24
Jiaxing 23
Nanchang 23
Rome 23
Wuhan 23
Seoul 21
Tokyo 20
Vienna 19
Zurich 18
Bengaluru 16
Council Bluffs 16
Los Angeles 14
Kunming 13
Timisoara 13
Lappeenranta 12
Melbourne 12
Philadelphia 12
Santo Domingo 12
Tianjin 12
Stockholm 11
Taichung 11
Taipei 11
Teramo 11
Abidjan 10
Brussels 10
Faisalabad 10
Istanbul 10
Wuxi 10
Hefei 9
Redwood City 9
Washington 9
Jinhua 8
Shenyang 8
Sydney 8
Zhongli District 8
Alexandria 7
Bern 7
Gwangju 7
Jinan 7
Olomouc 7
Vilnius 7
Wageningen 7
Yiwu 7
Ancona 6
Bologna 6
Castelraimondo 6
Cesena 6
Esslingen 6
Kuala Lumpur 6
Liège 6
Norwalk 6
Orange 6
Recanati 6
Taizhou 6
Addis Ababa 5
Bangkok 5
Centro 5
Chiang Mai 5
Hangzhou 5
Kraków 5
Las Cruces 5
Madrid 5
Mexico City 5
Noida 5
Osnabrück 5
Pavullo Nel Frignano 5
Totale 3.377
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Nome #
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 243
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 195
Particle size distribution influences on Espresso Coffee extraction. 156
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole 144
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 127
Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach 118
Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole 116
1° International Conference organized by International Hub for Coffee Research and Innovation 115
Optimization of Espresso Coffee extraction with different particle size distribution and analysis through GC-MS and HPLC-VWD. 112
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study. 106
Study on acrylamide formation and antioxidant activity in coffee during roasting 98
A new extraction method to quantify polyphenols in green coffee using HPLC-MS/MS triple quadrupole 96
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS 94
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin 94
How different particle sizes of ground coffee influence the extraction of a good espresso coffee 91
Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used 87
Espresso Coffee preparation: analytical study to improve the quality of the product 86
Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities 85
A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS 83
Enhancing variables for Espresso Coffee extraction. 82
A new HPLC-MS-MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 82
Fiber−Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications 80
Effect of innovative pre-treatments on mitigation of acrylamide formation in potato chips. 79
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 76
A NEW ANALYTICAL METHOD FOR THE QUANTIFICATION OF THREE LIGNANS IN ESPRESSO COFFEE BY USING HPLC-MS/MS TRIPLE QUADRUPOLE 75
Optimization of extraction variables for espresso coffee 74
Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin 73
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 73
Influence of espresso machine parameters on coffee extraction. 70
A new HPLC-MS/MS analytical method for isoflavone and lignan quantification in 25 green coffee samples 69
Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study 68
An Overview on Truffle Aroma and Main Volatile Compounds 68
Development of a New Analytical Method to Quantify Lignans in Coffee by HPLC-MS/MS. 67
Coffee Silverskin and Spent Coffee Ground investigation: A new analytical method for 30 bioactive compounds quantitation 66
Spent coffee grounds: A potential commercial source of phytosterols 66
The development of new extraction methods to quantify three lignans in espresso and roast and ground coffee. 65
Extraction of espresso coffee by changing particle size distribution and evaluation of bioactive compounds through HPLC-VWD and HS-SPME/GC-MS 63
A new extraction method to quantify lignans and isoflavones in green coffee using HPLC-MS/MS triple quadrupole. 62
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee 62
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Optimization of espresso coffee extraction to lower the amount of coffee. S8-PO-09. Book of Abstracts, p. 168. 28th Conference ASIC 2021. 58
Development of a new extraction method for the quantification of lignans in espresso and roasted and ground coffee by HPLC-MS/MS triple quadrupole 57
The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee 56
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols 56
UHPLC-MS/MS quantification of acrylamide in various foodstuffs: formation and strategies of mitigation. 55
An insight into Verbascum bombyciferum extracts: Different extraction methodologies, biological abilities and chemical profiles 55
Phytochemical profile and biological activities of crude and purified Leonurus cardiaca extracts 53
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 52
Optimization of solvent-free microwave-assisted hydrodiffusion and gravity extraction of Morus nigra L. fruits maximizing polyphenols, sugar content and biological activities using central composite design 52
Comprehensive evaluation of two Astragalus species (A. campylosema and A. hirsutus) based on biological, toxicological properties and chemical profiling 51
Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams 50
Spent coffee ground and silverskin: two coffee by-products as promising source of nutraceuticals 50
Coffee silverskin: chemical characterization and extracts evaluation 49
Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration 47
Characterization of Panax ginseng root extracts: development of a new analytical method for the quantification of ginsenosides and biological studies. 47
Preliminary investigation on chemical composition and bioactivity of differently obtained extracts from Symphytum aintabicum Hub.- Mor. & Wickens 44
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans 43
Fecal Protein Profile in Eight Dogs Suffering from Acute Uncomplicated Diarrhea before and after Treatment 43
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves 40
Formation of acrylamide in biscuits during baking under different heat transfer conditions 39
A comparative study of chemical profiling and biological effects of Doronicum orientale extracts 39
Sea fennel (Crithmum maritimum L.):a culinary herb with nutraceutical potential. Extraction, purification and chemical characterization of polar extracts. 38
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds 37
Effects of espresso machine variables on espresso coffee composition. 36
Comprehensive characterization of phytochemicals in edible sea fennel (Crithmum maritimum L., Apiaceae) grown in central Italy 35
Sea Fennel (Crithmum maritimum L.): A Promising Biosaline Crop. Extraction, Purification and Chemical Characterization of Polar Extracts 34
Ideabrill packaging capability in the preservation of raw and cooked ham: a comparativ study 34
Evaluation of chemical constituents and biological properties of two endemic Verbascum species 33
An emerging vegetable, (Crithmum maritimum L.), as a source of nutraceuticals: extraction, purification and chemical characterization of polar extracts. 33
Acmella oleracea extracts as green pesticides against eight arthropods attacking stored products 30
Two medicinal plants (Alkanna trichophila and Convolvulus galaticus) from Turkey: Chemical characterization and biological perspectives 30
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview 29
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves 25
A new arsenal of polyphenols to make Parkinson's disease extinct: HPLC-MS/MS profiling, very interesting MAO-B inhibitory activity and antioxidant activity of Otostegia fruticosa 25
Comparative content, biological and anticancer activities of Heracleum humile extracts obtained by ultrasound-assisted extraction method 24
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits 23
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 23
Being exposed to Acmella oleracea-based insecticides extract reduces mobility and mating success in Prostephanus truncatus, the major pest of maize in storages 23
Spent coffee ground and coffee silverskin: possible use as nutraceuticals and ingredients for fertilizer products. 22
Anti-inflammatory and antioxidant activities of ginsenosides and ginseng root extract to counteract obesity 21
Evaluation of the chemical constituents, antioxidant and enzyme inhibitory activities of six Yemeni green coffee beans varieties 21
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 20
Potenziale effetto neuroprotettivo di estratti ottenuti da fondi di caffè 20
Chemical characterization and biological activities of spent coffee ground and coffee silverskin: possible reuse as nutraceuticals and ingredients for fertilizer products 20
HPLC-MS/MS triple quadrupole method to quantify lignans in espresso coffee. 20
Dismantling Parkinson’s disease with herbs: MAOB inhibitory activity and quantification of chemical constituents using HPLC-MS/MS of Egyptian local market plants 20
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis 19
Computer Percolation Models for Espresso Coffee: State of the Art, Results and Future Perspectives 19
Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD) 19
Application of untargeted UHPLC/Q-TOF-MS, GC-MS and ICP-MS techniques for new metabolites discovery of White Acqualagna truffle (Tuber magnatum Pico) 17
CHEMICAL CHARACTERIZATION OF WHITE ACQUALAGNA TRUFFLE (TUBER MAGNATUM PICO) BY UHPLC-QTOF-MS, GC-MS, ICP-MS AND SENSORY ANALYSIS. 17
Potential neuroprotective effect of spent coffee grounds extracts against neurodegeneration 17
INVESTIGATION OF PHENOLIC COMPOUNDS IN HEMP 17
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis 16
Antioxidant and Enzyme Inhibitory Properties, and HPLC–MS/MS Profiles of Different Extracts of Arabis carduchorum Boiss.: An Endemic Plant to Turkey 16
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 ◦C 15
Surface and emulsifying properties of raw ethanolic extracts from legumes containing soyasaponins and proteins 13
A new firewall in the fight against breast cancer: in-vitro and in-silico studies correlating chemistry to apoptotic activity of Otostegia fruticosa 13
Integration of in vitro and in silico approaches to assess three Astragalus species from Turkey flora: A novel spotlight from lab bench to functional applications 12
Totale 5.707
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Categoria #
all - tutte 36.261
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.261
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020524 0 6 39 40 28 82 90 81 28 48 24 58
2020/2021979 55 60 65 72 94 89 119 29 69 46 140 141
2021/2022818 102 162 24 27 77 21 39 44 71 93 76 82
2022/2023913 113 24 64 36 128 69 7 41 156 85 115 75
2023/20241.742 107 78 73 101 85 214 135 121 159 113 117 439
2024/2025441 309 132 0 0 0 0 0 0 0 0 0 0
Totale 5.861