ANGELONI, Simone
 Distribuzione geografica
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Continente #
EU - Europa 4.692
NA - Nord America 4.677
AS - Asia 4.007
SA - Sud America 580
AF - Africa 171
OC - Oceania 57
Continente sconosciuto - Info sul continente non disponibili 4
Totale 14.188
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Nazione #
US - Stati Uniti d'America 4.386
RU - Federazione Russa 1.391
IT - Italia 1.296
SG - Singapore 1.069
CN - Cina 1.025
DE - Germania 526
BR - Brasile 461
HK - Hong Kong 402
VN - Vietnam 223
TR - Turchia 205
SE - Svezia 200
KR - Corea 193
GB - Regno Unito 188
CA - Canada 177
IN - India 153
FR - Francia 147
PL - Polonia 142
PH - Filippine 140
FI - Finlandia 139
UA - Ucraina 125
ID - Indonesia 87
MX - Messico 79
NL - Olanda 74
JP - Giappone 70
ES - Italia 68
AT - Austria 67
IR - Iran 66
TH - Thailandia 66
IE - Irlanda 63
TW - Taiwan 62
CH - Svizzera 49
PK - Pakistan 46
AR - Argentina 39
CZ - Repubblica Ceca 39
EG - Egitto 39
AU - Australia 38
MY - Malesia 37
ZA - Sudafrica 33
RO - Romania 32
BE - Belgio 31
EC - Ecuador 27
MA - Marocco 26
BD - Bangladesh 23
CO - Colombia 21
GR - Grecia 18
AE - Emirati Arabi Uniti 17
DO - Repubblica Dominicana 16
LT - Lituania 16
NZ - Nuova Zelanda 15
IQ - Iraq 14
DK - Danimarca 13
DZ - Algeria 13
IL - Israele 13
VE - Venezuela 13
ET - Etiopia 11
JO - Giordania 11
PT - Portogallo 11
CI - Costa d'Avorio 10
KE - Kenya 10
AZ - Azerbaigian 9
SA - Arabia Saudita 9
HU - Ungheria 8
TN - Tunisia 8
UZ - Uzbekistan 8
HR - Croazia 7
PA - Panama 7
PE - Perù 7
AM - Armenia 6
KG - Kirghizistan 6
KZ - Kazakistan 6
LB - Libano 6
RS - Serbia 6
BG - Bulgaria 5
GE - Georgia 5
NG - Nigeria 5
SK - Slovacchia (Repubblica Slovacca) 5
CL - Cile 4
CR - Costa Rica 4
EU - Europa 4
LV - Lettonia 4
MO - Macao, regione amministrativa speciale della Cina 4
SI - Slovenia 4
TL - Timor Orientale 4
UG - Uganda 4
BN - Brunei Darussalam 3
IS - Islanda 3
KH - Cambogia 3
KW - Kuwait 3
MD - Moldavia 3
NO - Norvegia 3
OM - Oman 3
PG - Papua Nuova Guinea 3
UY - Uruguay 3
AL - Albania 2
BA - Bosnia-Erzegovina 2
BJ - Benin 2
BO - Bolivia 2
BW - Botswana 2
BY - Bielorussia 2
CY - Cipro 2
Totale 14.157
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Città #
Singapore 466
Ashburn 457
Camerino 440
Hong Kong 385
Boardman 281
Jacksonville 255
Beijing 225
New York 188
Los Angeles 186
Fairfield 185
Chandler 182
Dallas 140
Seoul 133
Warsaw 116
Tongling 113
The Dalles 105
Toronto 101
Wilmington 99
Istanbul 98
Ho Chi Minh City 97
Helsinki 91
Dearborn 86
Milan 82
Moscow 82
Seattle 81
Cambridge 79
Woodbridge 78
Houston 76
Bremen 73
London 72
Shanghai 72
Munich 71
Lawrence 67
Princeton 67
Ogden 64
Chicago 63
Dublin 62
Frankfurt am Main 58
Buffalo 57
Rome 55
San Mateo 50
São Paulo 50
Tokyo 50
Nanjing 47
Guangzhou 46
Ann Arbor 44
Vienna 43
Stockholm 40
Ankara 37
Montreal 33
Columbus 32
Council Bluffs 31
Denver 31
Mexico City 31
Hanoi 30
Naples 29
Santa Clara 29
Zurich 29
Chennai 28
Lappeenranta 28
San Diego 28
Dong Ket 27
Orem 27
Bangkok 24
Brno 24
Brooklyn 23
Jiaxing 23
Nanchang 23
Redondo Beach 23
Wuhan 23
Poplar 22
Rio de Janeiro 22
Taipei 21
Amsterdam 20
Ancona 20
Düsseldorf 19
Mumbai 19
Tianjin 19
Bengaluru 18
Jakarta 18
Phoenix 18
Atlanta 17
Kunming 17
Nuremberg 17
San Francisco 17
Monte San Vito 16
Johannesburg 15
Melbourne 15
Boston 14
Brussels 14
Davao City 14
Faisalabad 14
Falkenstein 14
Florence 14
Philadelphia 14
Quezon City 14
Taichung 14
Turku 14
Athens 13
Bari 13
Totale 7.167
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Nome #
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 553
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 283
Particle size distribution influences on Espresso Coffee extraction. 244
Espresso Coffee preparation: analytical study to improve the quality of the product 229
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study. 214
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 207
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 203
1° International Conference organized by International Hub for Coffee Research and Innovation 200
Optimization of Espresso Coffee extraction with different particle size distribution and analysis through GC-MS and HPLC-VWD. 185
A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS 185
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole 180
Optimization of extraction variables for espresso coffee 172
Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach 172
A new HPLC-MS-MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 172
A new extraction method to quantify polyphenols in green coffee using HPLC-MS/MS triple quadrupole 171
Spent coffee ground and coffee silverskin: possible use as nutraceuticals and ingredients for fertilizer products. 167
Characterization of Panax ginseng root extracts: development of a new analytical method for the quantification of ginsenosides and biological studies. 166
Study on acrylamide formation and antioxidant activity in coffee during roasting 161
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS 161
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 159
Optimization of espresso coffee extraction to lower the amount of coffee. S8-PO-09. Book of Abstracts, p. 168. 28th Conference ASIC 2021. 159
How different particle sizes of ground coffee influence the extraction of a good espresso coffee 155
A new HPLC-MS/MS analytical method for isoflavone and lignan quantification in 25 green coffee samples 155
A NEW ANALYTICAL METHOD FOR THE QUANTIFICATION OF THREE LIGNANS IN ESPRESSO COFFEE BY USING HPLC-MS/MS TRIPLE QUADRUPOLE 152
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds 151
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 151
Sea fennel (Crithmum maritimum L.):a culinary herb with nutraceutical potential. Extraction, purification and chemical characterization of polar extracts. 148
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 145
Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used 145
Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities 145
Fiber−Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications 145
Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole 145
Influence of espresso machine parameters on coffee extraction. 144
Enhancing variables for Espresso Coffee extraction. 144
Effects of espresso machine variables on espresso coffee composition. 141
A new extraction method to quantify lignans and isoflavones in green coffee using HPLC-MS/MS triple quadrupole. 139
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 137
An Overview on Truffle Aroma and Main Volatile Compounds 137
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 ◦C 136
Anti-inflammatory and antioxidant activities of ginsenosides and ginseng root extract to counteract obesity 136
Coffee silverskin: chemical characterization and extracts evaluation 136
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee 136
Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study 135
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans 133
Chemical characterization and biological activities of spent coffee ground and coffee silverskin: possible reuse as nutraceuticals and ingredients for fertilizer products 133
Effect of innovative pre-treatments on mitigation of acrylamide formation in potato chips. 130
Acmella oleracea extracts as green pesticides against eight arthropods attacking stored products 129
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin 129
An innovative formulation to improve spent coffee characteristics as soil fertilizer: Nutrient, chemical characterization and effects on plant germination 128
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols 127
Extraction of espresso coffee by changing particle size distribution and evaluation of bioactive compounds through HPLC-VWD and HS-SPME/GC-MS 126
Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration 126
Phytochemical profile and biological activities of crude and purified Leonurus cardiaca extracts 124
Development of a new extraction method for the quantification of lignans in espresso and roasted and ground coffee by HPLC-MS/MS triple quadrupole 121
Application of untargeted UHPLC/Q-TOF-MS, GC-MS and ICP-MS techniques for new metabolites discovery of White Acqualagna truffle (Tuber magnatum Pico) 118
The development of new extraction methods to quantify three lignans in espresso and roast and ground coffee. 117
Preliminary investigation on chemical composition and bioactivity of differently obtained extracts from Symphytum aintabicum Hub.- Mor. & Wickens 117
INVESTIGATION OF PHENOLIC COMPOUNDS IN HEMP 116
UHPLC-MS/MS quantification of acrylamide in various foodstuffs: formation and strategies of mitigation. 114
Fecal Protein Profile in Eight Dogs Suffering from Acute Uncomplicated Diarrhea before and after Treatment 112
Sea Fennel (Crithmum maritimum L.): A Promising Biosaline Crop. Extraction, Purification and Chemical Characterization of Polar Extracts 111
A comparative study of chemical profiling and biological effects of Doronicum orientale extracts 110
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves 110
Spent coffee ground and silverskin: two coffee by-products as promising source of nutraceuticals 109
An emerging vegetable, (Crithmum maritimum L.), as a source of nutraceuticals: extraction, purification and chemical characterization of polar extracts. 108
Formation of acrylamide in biscuits during baking under different heat transfer conditions 108
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview 107
Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams 107
Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin 106
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis 102
The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee 101
Potenziale effetto neuroprotettivo di estratti ottenuti da fondi di caffè 99
Spent coffee grounds: A potential commercial source of phytosterols 98
Coffee Silverskin and Spent Coffee Ground investigation: A new analytical method for 30 bioactive compounds quantitation 96
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis 95
An insight into Verbascum bombyciferum extracts: Different extraction methodologies, biological abilities and chemical profiles 93
Potential neuroprotective effect of spent coffee grounds extracts against neurodegeneration 91
Development of a New Analytical Method to Quantify Lignans in Coffee by HPLC-MS/MS. 90
Effect of brewing methods on acrylamide content and antioxidant activity studying eight different filter coffee preparation 89
Ideabrill packaging capability in the preservation of raw and cooked ham: a comparativ study 88
Optimization of solvent-free microwave-assisted hydrodiffusion and gravity extraction of Morus nigra L. fruits maximizing polyphenols, sugar content and biological activities using central composite design 88
CHEMICAL CHARACTERIZATION OF WHITE ACQUALAGNA TRUFFLE (TUBER MAGNATUM PICO) BY UHPLC-QTOF-MS, GC-MS, ICP-MS AND SENSORY ANALYSIS. 87
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 87
Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD) 87
Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits 85
Comprehensive evaluation of two Astragalus species (A. campylosema and A. hirsutus) based on biological, toxicological properties and chemical profiling 85
Valorization of a new local food community: the case study of Acqualagna White Truffle by using a UHPLC-Q-ToF untargeted approach 84
Computer Percolation Models for Espresso Coffee: State of the Art, Results and Future Perspectives 82
Being exposed to Acmella oleracea-based insecticides extract reduces mobility and mating success in Prostephanus truncatus, the major pest of maize in storages 82
From 7-dehydrocholesterol to vitamin D3: Optimization of UV conversion procedures toward the valorization of fish waste matrices 81
Impact of the Interactions between Fragrances and Cosmetic Bases on the Fragrance Olfactory Performance: A Tentative to Correlate SPME-GC/MS Analysis with That of an Experienced Perfumer 80
Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration 80
A new arsenal of polyphenols to make Parkinson's disease extinct: HPLC-MS/MS profiling, very interesting MAO-B inhibitory activity and antioxidant activity of Otostegia fruticosa 79
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits 78
A new firewall in the fight against breast cancer: in-vitro and in-silico studies correlating chemistry to apoptotic activity of Otostegia fruticosa 76
Comprehensive characterization of phytochemicals in edible sea fennel (Crithmum maritimum L., Apiaceae) grown in central Italy 76
Bridging HPLC-ESI-MS/MS analysis and in vitro biological activity assay through molecular docking and network pharmacology: The example of European nettle tree (Celtis australis L.) 76
HPLC-MS/MS triple quadrupole method to quantify lignans in espresso coffee. 76
An untargeted metabolomics approach to study changes of the medium during human cornea culture 73
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves 72
Totale 13.233
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Categoria #
all - tutte 70.975
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.975
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021633 0 0 0 0 0 89 119 29 69 46 140 141
2021/2022818 102 162 24 27 77 21 39 44 71 93 76 82
2022/2023913 113 24 64 36 128 69 7 41 156 85 115 75
2023/20241.734 107 78 73 101 85 214 135 120 159 113 112 437
2024/20255.651 308 203 477 389 271 256 652 1.155 510 365 338 727
2025/20263.582 453 364 578 985 829 373 0 0 0 0 0 0
Totale 14.645