ANGELONI, Simone
 Distribuzione geografica
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Continente #
NA - Nord America 7.443
AS - Asia 5.711
EU - Europa 5.509
SA - Sud America 674
Continente sconosciuto - Info sul continente non disponibili 477
AF - Africa 334
OC - Oceania 63
Totale 20.211
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Nazione #
US - Stati Uniti d'America 7.035
IT - Italia 1.712
SG - Singapore 1.711
CN - Cina 1.448
RU - Federazione Russa 1.405
DE - Germania 572
BR - Brasile 499
HK - Hong Kong 491
VN - Vietnam 426
FR - Francia 277
GB - Regno Unito 243
TR - Turchia 232
CA - Canada 222
KR - Corea 219
SE - Svezia 205
IN - India 195
FI - Finlandia 183
PH - Filippine 167
PL - Polonia 154
ZA - Sudafrica 153
UA - Ucraina 128
ID - Indonesia 118
MX - Messico 100
NL - Olanda 96
JP - Giappone 88
ES - Italia 87
TH - Thailandia 85
BD - Bangladesh 84
IR - Iran 73
AT - Austria 69
IE - Irlanda 67
TW - Taiwan 65
EG - Egitto 61
AR - Argentina 59
MY - Malesia 54
CH - Svizzera 53
PK - Pakistan 53
CZ - Repubblica Ceca 47
AU - Australia 43
EC - Ecuador 36
CO - Colombia 35
RO - Romania 35
BE - Belgio 34
MA - Marocco 31
IQ - Iraq 28
GR - Grecia 24
LT - Lituania 21
AE - Emirati Arabi Uniti 20
VE - Venezuela 18
DZ - Algeria 17
JO - Giordania 17
DO - Repubblica Dominicana 16
IL - Israele 16
NZ - Nuova Zelanda 16
SA - Arabia Saudita 16
AZ - Azerbaigian 14
ET - Etiopia 14
HR - Croazia 14
PT - Portogallo 14
DK - Danimarca 13
KE - Kenya 12
NP - Nepal 12
CI - Costa d'Avorio 10
CR - Costa Rica 10
HU - Ungheria 10
JM - Giamaica 9
GT - Guatemala 8
LB - Libano 8
NG - Nigeria 8
PE - Perù 8
TN - Tunisia 8
UZ - Uzbekistan 8
CL - Cile 7
KZ - Kazakistan 7
PA - Panama 7
RS - Serbia 7
SV - El Salvador 7
AM - Armenia 6
HN - Honduras 6
KG - Kirghizistan 6
TT - Trinidad e Tobago 6
BG - Bulgaria 5
GE - Georgia 5
NI - Nicaragua 5
QA - Qatar 5
SI - Slovenia 5
SK - Slovacchia (Repubblica Slovacca) 5
CU - Cuba 4
EU - Europa 4
KH - Cambogia 4
LV - Lettonia 4
MD - Moldavia 4
MO - Macao, regione amministrativa speciale della Cina 4
OM - Oman 4
TL - Timor Orientale 4
UG - Uganda 4
UY - Uruguay 4
BN - Brunei Darussalam 3
IS - Islanda 3
KW - Kuwait 3
Totale 19.677
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Città #
Singapore 823
Ashburn 734
San Jose 601
Council Bluffs 469
Hong Kong 467
Camerino 445
Beijing 312
Boardman 282
Jacksonville 258
New York 238
Los Angeles 231
Dallas 188
Fairfield 185
Chandler 182
Ho Chi Minh City 169
Seoul 134
Johannesburg 127
Warsaw 122
Helsinki 120
Santa Clara 120
The Dalles 117
Tongling 112
Toronto 111
Milan 109
Trieste 105
Lauterbourg 104
St Louis 104
Istanbul 100
Wilmington 99
Shanghai 91
Houston 90
Dearborn 86
Frankfurt am Main 84
Moscow 82
Seattle 82
Rome 81
London 80
Cambridge 79
Woodbridge 78
Chicago 74
Bremen 73
Munich 71
Hanoi 67
Lawrence 67
Princeton 67
Dublin 66
Ogden 64
Orem 63
Buffalo 62
Tokyo 60
Guangzhou 53
São Paulo 53
San Mateo 50
Nanjing 48
Phoenix 48
Denver 47
Montreal 45
Ann Arbor 44
Stockholm 43
Vienna 43
Chennai 42
Lappeenranta 41
Mexico City 41
Ankara 39
Naples 37
San Francisco 37
Bangkok 36
Columbus 34
Atlanta 31
Brooklyn 31
Zurich 31
North Charleston 29
San Diego 29
Amsterdam 28
Dong Ket 27
Wuhan 27
Salt Lake City 25
Brno 24
Redondo Beach 24
Jiaxing 23
Mumbai 23
Nanchang 23
Ancona 22
Poplar 22
Rio de Janeiro 22
Jakarta 21
Taipei 21
Tianjin 21
Cairo 20
Philadelphia 20
Düsseldorf 19
Kunming 19
Bengaluru 18
Kuala Lumpur 18
Alexandria 17
Ascoli Piceno 17
Castelraimondo 17
Manchester 17
Nuremberg 17
Athens 16
Totale 10.235
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Nome #
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 670
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 328
Espresso Coffee preparation: analytical study to improve the quality of the product 292
Particle size distribution influences on Espresso Coffee extraction. 291
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study. 267
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols 256
Spent coffee ground and coffee silverskin: possible use as nutraceuticals and ingredients for fertilizer products. 245
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 245
1° International Conference organized by International Hub for Coffee Research and Innovation 245
Optimization of extraction variables for espresso coffee 239
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 237
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 234
Sea fennel (Crithmum maritimum L.):a culinary herb with nutraceutical potential. Extraction, purification and chemical characterization of polar extracts. 233
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 ◦C 232
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 231
Characterization of Panax ginseng root extracts: development of a new analytical method for the quantification of ginsenosides and biological studies. 228
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds 226
Optimization of Espresso Coffee extraction with different particle size distribution and analysis through GC-MS and HPLC-VWD. 220
Optimization of espresso coffee extraction to lower the amount of coffee. S8-PO-09. Book of Abstracts, p. 168. 28th Conference ASIC 2021. 220
Influence of espresso machine parameters on coffee extraction. 216
A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS 211
A new HPLC-MS-MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 204
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole 200
How different particle sizes of ground coffee influence the extraction of a good espresso coffee 198
A new HPLC-MS/MS analytical method for isoflavone and lignan quantification in 25 green coffee samples 198
Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach 198
Study on acrylamide formation and antioxidant activity in coffee during roasting 196
Coffee silverskin: chemical characterization and extracts evaluation 194
A new extraction method to quantify polyphenols in green coffee using HPLC-MS/MS triple quadrupole 193
Effects of espresso machine variables on espresso coffee composition. 191
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS 191
Chemical characterization and biological activities of spent coffee ground and coffee silverskin: possible reuse as nutraceuticals and ingredients for fertilizer products 186
A NEW ANALYTICAL METHOD FOR THE QUANTIFICATION OF THREE LIGNANS IN ESPRESSO COFFEE BY USING HPLC-MS/MS TRIPLE QUADRUPOLE 184
Enhancing variables for Espresso Coffee extraction. 183
Viola Odorata Extracts: Phytochemical Profiling, Antioxidant Capacity, Enzyme Inhibition, and COX-2/NOS-2-Mediated Anti-Inflammatory Effects 180
Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole 180
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans 179
Phytochemical profile and biological activities of crude and purified Leonurus cardiaca extracts 179
An Overview on Truffle Aroma and Main Volatile Compounds 178
Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study 177
A new extraction method to quantify lignans and isoflavones in green coffee using HPLC-MS/MS triple quadrupole. 176
Fiber−Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications 176
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview 175
Anti-inflammatory and antioxidant activities of ginsenosides and ginseng root extract to counteract obesity 175
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 175
Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used 174
Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams 174
Sea Fennel (Crithmum maritimum L.): A Promising Biosaline Crop. Extraction, Purification and Chemical Characterization of Polar Extracts 173
An innovative formulation to improve spent coffee characteristics as soil fertilizer: Nutrient, chemical characterization and effects on plant germination 171
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 171
Application of untargeted UHPLC/Q-TOF-MS, GC-MS and ICP-MS techniques for new metabolites discovery of White Acqualagna truffle (Tuber magnatum Pico) 169
Fecal Protein Profile in Eight Dogs Suffering from Acute Uncomplicated Diarrhea before and after Treatment 167
Acmella oleracea extracts as green pesticides against eight arthropods attacking stored products 166
Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities 164
Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration 164
Impact of the Interactions between Fragrances and Cosmetic Bases on the Fragrance Olfactory Performance: A Tentative to Correlate SPME-GC/MS Analysis with That of an Experienced Perfumer 159
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 158
Metabolite profiling, enzyme inhibitory activity and antioxidant potential of different extracts from Glycyrrhiza foetida Desf. (Fabaceae, Galegeae, Glycyrrhizinae) 158
Extraction of espresso coffee by changing particle size distribution and evaluation of bioactive compounds through HPLC-VWD and HS-SPME/GC-MS 157
INVESTIGATION OF PHENOLIC COMPOUNDS IN HEMP 156
Effect of innovative pre-treatments on mitigation of acrylamide formation in potato chips. 155
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis 153
UHPLC-MS/MS quantification of acrylamide in various foodstuffs: formation and strategies of mitigation. 153
Spent coffee ground and silverskin: two coffee by-products as promising source of nutraceuticals 152
Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD) 151
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves 151
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee 149
Formation of acrylamide in biscuits during baking under different heat transfer conditions 149
Development of a new extraction method for the quantification of lignans in espresso and roasted and ground coffee by HPLC-MS/MS triple quadrupole 148
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis 143
Computer Percolation Models for Espresso Coffee: State of the Art, Results and Future Perspectives 143
Potenziale effetto neuroprotettivo di estratti ottenuti da fondi di caffè 143
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin 142
CHEMICAL CHARACTERIZATION OF WHITE ACQUALAGNA TRUFFLE (TUBER MAGNATUM PICO) BY UHPLC-QTOF-MS, GC-MS, ICP-MS AND SENSORY ANALYSIS. 138
From 7-dehydrocholesterol to vitamin D3: Optimization of UV conversion procedures toward the valorization of fish waste matrices 138
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits 137
Potential neuroprotective effect of spent coffee grounds extracts against neurodegeneration 137
The development of new extraction methods to quantify three lignans in espresso and roast and ground coffee. 137
Spent coffee grounds: A potential commercial source of phytosterols 137
Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin 137
Preliminary investigation on chemical composition and bioactivity of differently obtained extracts from Symphytum aintabicum Hub.- Mor. & Wickens 136
Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration 135
An emerging vegetable, (Crithmum maritimum L.), as a source of nutraceuticals: extraction, purification and chemical characterization of polar extracts. 135
Effect of brewing methods on acrylamide content and antioxidant activity studying eight different filter coffee preparation 130
Being exposed to Acmella oleracea-based insecticides extract reduces mobility and mating success in Prostephanus truncatus, the major pest of maize in storages 129
A comparative study of chemical profiling and biological effects of Doronicum orientale extracts 126
HPLC-MS/MS profiles, antioxidant, neuroprotective, antidiabetic and skin protective effects of different extracts of Vicia peregrina L. collected from the eastern region of Turkey 124
Ideabrill packaging capability in the preservation of raw and cooked ham: a comparativ study 124
The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee 123
Comprehensive characterization of phytochemicals in edible sea fennel (Crithmum maritimum L., Apiaceae) grown in central Italy 122
Coffee Silverskin and Spent Coffee Ground investigation: A new analytical method for 30 bioactive compounds quantitation 117
An insight into Verbascum bombyciferum extracts: Different extraction methodologies, biological abilities and chemical profiles 116
Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits 115
A new arsenal of polyphenols to make Parkinson's disease extinct: HPLC-MS/MS profiling, very interesting MAO-B inhibitory activity and antioxidant activity of Otostegia fruticosa 115
Valorization of a new local food community: the case study of Acqualagna White Truffle by using a UHPLC-Q-ToF untargeted approach 114
Efficacy of willow herb (Epilobium angustifolium L. and E. parviflorum Schreb.) crude and purified extracts and oenothein B against prostatic pathogens 113
Bridging HPLC-ESI-MS/MS analysis and in vitro biological activity assay through molecular docking and network pharmacology: The example of European nettle tree (Celtis australis L.) 113
Optimization of solvent-free microwave-assisted hydrodiffusion and gravity extraction of Morus nigra L. fruits maximizing polyphenols, sugar content and biological activities using central composite design 112
Comprehensive evaluation of two Astragalus species (A. campylosema and A. hirsutus) based on biological, toxicological properties and chemical profiling 109
A new firewall in the fight against breast cancer: in-vitro and in-silico studies correlating chemistry to apoptotic activity of Otostegia fruticosa 107
Totale 17.821
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Categoria #
all - tutte 88.323
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 88.323
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022716 0 162 24 27 77 21 39 44 71 93 76 82
2022/2023913 113 24 64 36 128 69 7 41 156 85 115 75
2023/20241.734 107 78 73 101 85 214 135 120 159 113 112 437
2024/20255.642 308 203 477 389 271 256 652 1.155 507 363 337 724
2025/20267.952 451 363 577 982 828 555 1.133 587 585 639 811 441
2026/20271.205 768 437 0 0 0 0 0 0 0 0 0 0
Totale 20.211