ANGELONI, Simone
 Distribuzione geografica
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Continente #
NA - Nord America 5.791
EU - Europa 5.302
AS - Asia 5.096
SA - Sud America 640
AF - Africa 329
OC - Oceania 59
Continente sconosciuto - Info sul continente non disponibili 4
Totale 17.221
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Nazione #
US - Stati Uniti d'America 5.463
IT - Italia 1.563
SG - Singapore 1.512
RU - Federazione Russa 1.401
CN - Cina 1.197
DE - Germania 569
BR - Brasile 495
HK - Hong Kong 472
VN - Vietnam 411
FR - Francia 273
GB - Regno Unito 232
TR - Turchia 222
KR - Corea 212
SE - Svezia 205
IN - India 193
CA - Canada 190
FI - Finlandia 183
PH - Filippine 164
ZA - Sudafrica 153
PL - Polonia 151
UA - Ucraina 127
ID - Indonesia 103
NL - Olanda 90
MX - Messico 87
TH - Thailandia 80
JP - Giappone 79
ES - Italia 76
IR - Iran 73
AT - Austria 69
IE - Irlanda 67
TW - Taiwan 63
EG - Egitto 58
PK - Pakistan 53
CH - Svizzera 51
CZ - Repubblica Ceca 44
AR - Argentina 43
MY - Malesia 40
AU - Australia 39
BD - Bangladesh 34
BE - Belgio 33
RO - Romania 33
EC - Ecuador 32
CO - Colombia 31
MA - Marocco 30
IQ - Iraq 28
GR - Grecia 24
AE - Emirati Arabi Uniti 18
DZ - Algeria 17
JO - Giordania 17
LT - Lituania 17
DO - Repubblica Dominicana 16
NZ - Nuova Zelanda 16
SA - Arabia Saudita 16
AZ - Azerbaigian 14
ET - Etiopia 14
IL - Israele 14
VE - Venezuela 14
DK - Danimarca 13
HR - Croazia 13
PT - Portogallo 13
KE - Kenya 12
CI - Costa d'Avorio 10
HU - Ungheria 10
LB - Libano 8
NG - Nigeria 8
PE - Perù 8
TN - Tunisia 8
UZ - Uzbekistan 8
KZ - Kazakistan 7
PA - Panama 7
AM - Armenia 6
CR - Costa Rica 6
KG - Kirghizistan 6
RS - Serbia 6
BG - Bulgaria 5
CL - Cile 5
GE - Georgia 5
HN - Honduras 5
QA - Qatar 5
SI - Slovenia 5
SK - Slovacchia (Repubblica Slovacca) 5
CU - Cuba 4
EU - Europa 4
GT - Guatemala 4
LV - Lettonia 4
MD - Moldavia 4
MO - Macao, regione amministrativa speciale della Cina 4
NP - Nepal 4
OM - Oman 4
TL - Timor Orientale 4
UG - Uganda 4
UY - Uruguay 4
BN - Brunei Darussalam 3
IS - Islanda 3
KH - Cambogia 3
KW - Kuwait 3
NO - Norvegia 3
PG - Papua Nuova Guinea 3
PS - Palestinian Territory 3
AL - Albania 2
Totale 17.172
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Città #
Singapore 801
Ashburn 595
San Jose 531
Hong Kong 451
Camerino 440
Boardman 282
Beijing 274
Jacksonville 255
New York 201
Los Angeles 197
Fairfield 185
Chandler 182
Ho Chi Minh City 163
Dallas 143
Seoul 134
Johannesburg 127
Helsinki 120
Warsaw 120
The Dalles 115
Tongling 112
Lauterbourg 104
Trieste 104
St Louis 103
Toronto 102
Istanbul 100
Wilmington 99
Milan 97
Dearborn 86
Moscow 82
Frankfurt am Main 81
Seattle 81
Shanghai 81
Houston 80
Cambridge 79
Woodbridge 78
London 75
Bremen 73
Munich 71
Rome 70
Lawrence 67
Princeton 67
Chicago 66
Dublin 66
Hanoi 65
Ogden 64
Council Bluffs 63
Buffalo 59
Orem 57
Tokyo 57
Santa Clara 56
São Paulo 53
Guangzhou 50
San Mateo 50
Nanjing 48
Ann Arbor 44
Stockholm 43
Vienna 43
Chennai 41
Lappeenranta 41
Ankara 39
Mexico City 37
Montreal 37
Bangkok 35
Naples 35
Columbus 32
Denver 32
Zurich 31
Amsterdam 28
San Diego 28
Dong Ket 27
Brno 24
Wuhan 24
Brooklyn 23
Jiaxing 23
Mumbai 23
Nanchang 23
Redondo Beach 23
Phoenix 22
Poplar 22
Rio de Janeiro 22
Salt Lake City 22
Taipei 21
Ancona 20
Jakarta 20
Düsseldorf 19
Bengaluru 18
North Charleston 18
San Francisco 18
Tianjin 18
Alexandria 17
Atlanta 17
Cairo 17
Kunming 17
Manchester 17
Nuremberg 17
Ascoli Piceno 16
Athens 16
Davao City 16
Monte San Vito 16
Philadelphia 16
Totale 9.120
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Nome #
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 631
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 315
Espresso Coffee preparation: analytical study to improve the quality of the product 268
Particle size distribution influences on Espresso Coffee extraction. 268
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study. 246
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 232
1° International Conference organized by International Hub for Coffee Research and Innovation 225
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 225
Optimization of extraction variables for espresso coffee 218
Optimization of Espresso Coffee extraction with different particle size distribution and analysis through GC-MS and HPLC-VWD. 211
A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS 205
Characterization of Panax ginseng root extracts: development of a new analytical method for the quantification of ginsenosides and biological studies. 199
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 195
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 194
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole 193
A new HPLC-MS-MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 193
Spent coffee ground and coffee silverskin: possible use as nutraceuticals and ingredients for fertilizer products. 192
A new extraction method to quantify polyphenols in green coffee using HPLC-MS/MS triple quadrupole 190
Sea fennel (Crithmum maritimum L.):a culinary herb with nutraceutical potential. Extraction, purification and chemical characterization of polar extracts. 190
How different particle sizes of ground coffee influence the extraction of a good espresso coffee 189
Optimization of espresso coffee extraction to lower the amount of coffee. S8-PO-09. Book of Abstracts, p. 168. 28th Conference ASIC 2021. 188
Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach 185
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds 183
Study on acrylamide formation and antioxidant activity in coffee during roasting 183
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 ◦C 178
A NEW ANALYTICAL METHOD FOR THE QUANTIFICATION OF THREE LIGNANS IN ESPRESSO COFFEE BY USING HPLC-MS/MS TRIPLE QUADRUPOLE 178
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS 178
A new HPLC-MS/MS analytical method for isoflavone and lignan quantification in 25 green coffee samples 177
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 170
Chemical characterization and biological activities of spent coffee ground and coffee silverskin: possible reuse as nutraceuticals and ingredients for fertilizer products 165
Influence of espresso machine parameters on coffee extraction. 165
Effects of espresso machine variables on espresso coffee composition. 165
Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study 165
An Overview on Truffle Aroma and Main Volatile Compounds 165
Fiber−Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications 164
Enhancing variables for Espresso Coffee extraction. 163
Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used 163
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans 162
Anti-inflammatory and antioxidant activities of ginsenosides and ginseng root extract to counteract obesity 162
An innovative formulation to improve spent coffee characteristics as soil fertilizer: Nutrient, chemical characterization and effects on plant germination 162
A new extraction method to quantify lignans and isoflavones in green coffee using HPLC-MS/MS triple quadrupole. 162
Phytochemical profile and biological activities of crude and purified Leonurus cardiaca extracts 161
Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities 158
Acmella oleracea extracts as green pesticides against eight arthropods attacking stored products 157
Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole 157
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 156
Application of untargeted UHPLC/Q-TOF-MS, GC-MS and ICP-MS techniques for new metabolites discovery of White Acqualagna truffle (Tuber magnatum Pico) 154
Coffee silverskin: chemical characterization and extracts evaluation 153
Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration 152
Extraction of espresso coffee by changing particle size distribution and evaluation of bioactive compounds through HPLC-VWD and HS-SPME/GC-MS 149
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols 149
Sea Fennel (Crithmum maritimum L.): A Promising Biosaline Crop. Extraction, Purification and Chemical Characterization of Polar Extracts 148
Impact of the Interactions between Fragrances and Cosmetic Bases on the Fragrance Olfactory Performance: A Tentative to Correlate SPME-GC/MS Analysis with That of an Experienced Perfumer 146
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee 146
INVESTIGATION OF PHENOLIC COMPOUNDS IN HEMP 144
Spent coffee ground and silverskin: two coffee by-products as promising source of nutraceuticals 141
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview 140
Metabolite profiling, enzyme inhibitory activity and antioxidant potential of different extracts from Glycyrrhiza foetida Desf. (Fabaceae, Galegeae, Glycyrrhizinae) 140
Effect of innovative pre-treatments on mitigation of acrylamide formation in potato chips. 140
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin 138
Fecal Protein Profile in Eight Dogs Suffering from Acute Uncomplicated Diarrhea before and after Treatment 137
Development of a new extraction method for the quantification of lignans in espresso and roasted and ground coffee by HPLC-MS/MS triple quadrupole 137
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves 136
Potenziale effetto neuroprotettivo di estratti ottenuti da fondi di caffè 133
Formation of acrylamide in biscuits during baking under different heat transfer conditions 133
The development of new extraction methods to quantify three lignans in espresso and roast and ground coffee. 132
Preliminary investigation on chemical composition and bioactivity of differently obtained extracts from Symphytum aintabicum Hub.- Mor. & Wickens 132
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis 129
UHPLC-MS/MS quantification of acrylamide in various foodstuffs: formation and strategies of mitigation. 129
Potential neuroprotective effect of spent coffee grounds extracts against neurodegeneration 127
Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD) 126
Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin 126
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis 125
An emerging vegetable, (Crithmum maritimum L.), as a source of nutraceuticals: extraction, purification and chemical characterization of polar extracts. 125
Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams 122
A comparative study of chemical profiling and biological effects of Doronicum orientale extracts 122
Computer Percolation Models for Espresso Coffee: State of the Art, Results and Future Perspectives 118
Spent coffee grounds: A potential commercial source of phytosterols 116
From 7-dehydrocholesterol to vitamin D3: Optimization of UV conversion procedures toward the valorization of fish waste matrices 115
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 113
CHEMICAL CHARACTERIZATION OF WHITE ACQUALAGNA TRUFFLE (TUBER MAGNATUM PICO) BY UHPLC-QTOF-MS, GC-MS, ICP-MS AND SENSORY ANALYSIS. 112
Effect of brewing methods on acrylamide content and antioxidant activity studying eight different filter coffee preparation 111
The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee 110
Coffee Silverskin and Spent Coffee Ground investigation: A new analytical method for 30 bioactive compounds quantitation 109
Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration 107
An insight into Verbascum bombyciferum extracts: Different extraction methodologies, biological abilities and chemical profiles 107
Ideabrill packaging capability in the preservation of raw and cooked ham: a comparativ study 107
Being exposed to Acmella oleracea-based insecticides extract reduces mobility and mating success in Prostephanus truncatus, the major pest of maize in storages 106
Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits 105
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits 104
Optimization of solvent-free microwave-assisted hydrodiffusion and gravity extraction of Morus nigra L. fruits maximizing polyphenols, sugar content and biological activities using central composite design 104
HPLC-MS/MS profiles, antioxidant, neuroprotective, antidiabetic and skin protective effects of different extracts of Vicia peregrina L. collected from the eastern region of Turkey 101
Development of a New Analytical Method to Quantify Lignans in Coffee by HPLC-MS/MS. 100
A new arsenal of polyphenols to make Parkinson's disease extinct: HPLC-MS/MS profiling, very interesting MAO-B inhibitory activity and antioxidant activity of Otostegia fruticosa 99
Valorization of a new local food community: the case study of Acqualagna White Truffle by using a UHPLC-Q-ToF untargeted approach 98
A new firewall in the fight against breast cancer: in-vitro and in-silico studies correlating chemistry to apoptotic activity of Otostegia fruticosa 98
Comprehensive characterization of phytochemicals in edible sea fennel (Crithmum maritimum L., Apiaceae) grown in central Italy 97
Comprehensive evaluation of two Astragalus species (A. campylosema and A. hirsutus) based on biological, toxicological properties and chemical profiling 97
Bridging HPLC-ESI-MS/MS analysis and in vitro biological activity assay through molecular docking and network pharmacology: The example of European nettle tree (Celtis australis L.) 96
An untargeted metabolomics approach to study changes of the medium during human cornea culture 92
Totale 15.784
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Categoria #
all - tutte 76.771
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 76.771
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021327 0 0 0 0 0 0 0 0 0 46 140 141
2021/2022818 102 162 24 27 77 21 39 44 71 93 76 82
2022/2023913 113 24 64 36 128 69 7 41 156 85 115 75
2023/20241.734 107 78 73 101 85 214 135 120 159 113 112 437
2024/20255.642 308 203 477 389 271 256 652 1.155 507 363 337 724
2025/20266.633 451 363 577 982 828 555 1.133 587 585 572 0 0
Totale 17.687