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Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole, file e0ff0073-d841-9bac-e053-1705fe0af019
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162
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Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach, file e0ff0074-34b4-9bac-e053-1705fe0af019
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54
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A new arsenal of polyphenols to make Parkinson's disease extinct: HPLC-MS/MS profiling, very interesting MAO-B inhibitory activity and antioxidant activity of Otostegia fruticosa, file 0fbb4c9f-2cb4-4251-836b-b2828fc4071d
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39
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Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground, file e0ff0074-8f90-9bac-e053-1705fe0af019
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37
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Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study., file e0ff0074-c1a5-9bac-e053-1705fe0af019
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25
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Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities, file 6e192792-44d5-4076-86e7-f023208583f3
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22
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Study on acrylamide formation and antioxidant activity in coffee during roasting, file e0ff0073-f638-9bac-e053-1705fe0af019
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16
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Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration, file e0ff0074-ca09-9bac-e053-1705fe0af019
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16
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Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin, file e0ff0074-5135-9bac-e053-1705fe0af019
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15
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Fiber−Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications, file 36f65a6d-ca82-4277-9c60-ed5b717ac734
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13
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Study on acrylamide formation and antioxidant activity in coffee during roasting, file e0ff0074-8fea-9bac-e053-1705fe0af019
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13
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Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview, file 394918d7-89cf-4980-badf-58a72ecf1c84
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12
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Espresso Coffee preparation: analytical study to improve the quality of the product, file c36e78ce-8d5d-41af-9c30-2214bb27dea1
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12
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Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols, file e0ff0074-ce4d-9bac-e053-1705fe0af019
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10
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A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans, file 261ddfed-8570-4171-9b2f-81664391d966
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9
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Fecal Protein Profile in Eight Dogs Suffering from Acute Uncomplicated Diarrhea before and after Treatment, file 9c2f6c80-8a5a-4299-95ca-3102072fede6
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9
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Optimization of solvent-free microwave-assisted hydrodiffusion and gravity extraction of Morus nigra L. fruits maximizing polyphenols, sugar content and biological activities using central composite design, file 2933f2cb-c229-4f9e-bfe9-23b2b011093e
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7
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Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits, file 88d1f9b7-81bc-4166-a090-c0d9b3b650ea
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7
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A new firewall in the fight against breast cancer: in-vitro and in-silico studies correlating chemistry
to apoptotic activity of Otostegia fruticosa, file a3ef5a05-7a36-4a93-9298-fd96e3c5f353
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7
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Computer Percolation Models for Espresso Coffee: State of the Art, Results and Future Perspectives, file d8b5f72e-eff9-4d85-b92d-7df02046c4a7
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7
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Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin, file e0ff0074-3f0e-9bac-e053-1705fe0af019
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7
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An Overview on Truffle Aroma and Main Volatile Compounds, file e0ff0074-9afa-9bac-e053-1705fe0af019
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7
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Dismantling Parkinson’s disease with herbs: MAOB inhibitory activity and quantification of chemical constituents using HPLC-MS/MS of Egyptian local market plants, file 793c226a-c17e-467a-a4a8-02b3d79637f5
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6
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Effect of brewing methods on acrylamide content and antioxidant activity studying eight different filter coffee preparation, file bd890a81-d9e3-479e-98ef-49d3f32b3d66
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6
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Phytochemical profile and biological activities of crude and purified Leonurus cardiaca extracts, file e0ff0074-a5ea-9bac-e053-1705fe0af019
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6
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Antioxidant and Enzyme Inhibitory Properties, and HPLC–MS/MS Profiles of Different Extracts of Arabis carduchorum Boiss.: An Endemic Plant to Turkey, file 1820cf52-e932-4373-9d53-7ec149bc5f3f
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5
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Sea Fennel (Crithmum maritimum L.): A Promising Biosaline Crop. Extraction, Purification and Chemical Characterization of Polar Extracts, file 63f63d50-b672-4e98-91c0-bad033085b49
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5
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Acmella oleracea extracts as green pesticides against eight arthropods attacking stored products, file 9bdd2909-af74-4c86-b366-9b25e2c3735e
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4
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Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves, file e0ff0074-de53-9bac-e053-1705fe0af019
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4
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Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used, file e0ff0074-03c9-9bac-e053-1705fe0af019
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3
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Preliminary investigation on chemical composition and bioactivity of differently obtained extracts from Symphytum aintabicum Hub.- Mor. & Wickens, file e0ff0074-8c06-9bac-e053-1705fe0af019
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3
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A comparative study of chemical profiling and biological effects of Doronicum orientale extracts, file e0ff0074-f845-9bac-e053-1705fe0af019
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3
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Formation of acrylamide in biscuits during baking under different heat transfer conditions, file e76a0a5c-4a19-46ce-934b-d474d8db1279
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3
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Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis, file f409f82c-7cdb-407d-b1a7-f15175bb9aef
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3
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Dismantling Parkinson’s disease with herbs: MAOB inhibitory activity and quantification of chemical constituents using HPLC-MS/MS of Egyptian local market plants, file 16e8887c-ea32-443a-b3ab-8a511dece56f
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2
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Assessment and Comparison of Phytochemical Constituents and Biological Activities between Full Flowering and Late Flowering of Hypericum perforatum L., file 89af13b0-492a-4b71-8c23-e8083ccfc5af
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2
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Potenziale effetto neuroprotettivo di estratti ottenuti da fondi di caffè, file 8e0ce6dc-99f3-4d59-befe-d35c3de2db89
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2
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Integration of in vitro and in silico approaches to assess three Astragalus species from Turkey flora: A novel spotlight from lab bench to functional applications, file a3ba56b6-6a0e-436b-b846-3b85bfdba9a1
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2
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Surface and emulsifying properties of raw ethanolic extracts from legumes containing soyasaponins and proteins, file ac39d26a-201d-41cc-a8dd-1da45a2ced9f
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2
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Two medicinal plants (Alkanna trichophila and Convolvulus galaticus) from Turkey: Chemical characterization and biological perspectives, file c27bfbd9-6b3e-4f85-a7db-e6653db46c30
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2
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A new extraction method to quantify polyphenols in green coffee using HPLC-MS/MS
triple quadrupole, file e0ff0073-2183-9bac-e053-1705fe0af019
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2
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Development of a new extraction method for the quantification of lignans in espresso and roasted and ground coffee by HPLC-MS/MS triple quadrupole, file e0ff0073-26be-9bac-e053-1705fe0af019
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2
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Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities, file e0ff0074-0618-9bac-e053-1705fe0af019
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2
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The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee, file e0ff0074-21d8-9bac-e053-1705fe0af019
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2
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Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole, file e0ff0074-273f-9bac-e053-1705fe0af019
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2
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Spent coffee grounds: A potential commercial source of phytosterols, file e0ff0074-3809-9bac-e053-1705fe0af019
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2
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Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study, file e0ff0074-a488-9bac-e053-1705fe0af019
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2
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Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee, file e0ff0074-c0fb-9bac-e053-1705fe0af019
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2
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Comprehensive evaluation of two Astragalus species (A. campylosema and A. hirsutus) based on biological, toxicological properties and chemical profiling, file e0ff0074-c152-9bac-e053-1705fe0af019
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2
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Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams, file e0ff0074-c476-9bac-e053-1705fe0af019
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2
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Evaluation of chemical constituents and biological properties of two endemic Verbascum species, file e0ff0074-c987-9bac-e053-1705fe0af019
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2
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A new arsenal of polyphenols to make Parkinson's disease extinct: HPLC-MS/MS profiling, very interesting MAO-B inhibitory activity and antioxidant activity of Otostegia fruticosa, file e0ff0074-e6ec-9bac-e053-1705fe0af019
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2
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Comparative content, biological and anticancer activities of Heracleum humile extracts obtained by ultrasound-assisted extraction method, file e0ff0075-1168-9bac-e053-1705fe0af019
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2
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Comprehensive characterization of phytochemicals in edible sea fennel (Crithmum maritimum L., Apiaceae) grown in central Italy, file 148ecf80-5e80-4566-a1a5-54f624db3fe7
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1
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Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study, file 3f091b19-b1be-44b7-a656-79b79e209161
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1
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Being exposed to Acmella oleracea-based insecticides extract reduces mobility and mating success in Prostephanus truncatus, the major pest of maize in storages, file 4680af6a-82f5-4afa-b2b1-1f104adbdc4a
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1
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Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods., file 60cb76c7-cf16-4755-974b-f2cf528563b0
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1
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The Impact of Plasma ActivatedWater Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves, file b5bf35c4-fce9-49b8-a36d-c2595177ee61
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1
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An insight into Verbascum bombyciferum extracts: Different extraction methodologies, biological abilities and chemical profiles, file c6c19d4e-9100-49c4-bef0-bc1d5b74ee65
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1
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Anti‑infammatory and antioxidant activities of ginsenosides and ginseng root extract to counteract obesity, file d27c01c4-51b3-451b-a39c-c9d812598f97
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1
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null, file e0ff0073-156d-9bac-e053-1705fe0af019
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1
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Influence of espresso machine parameters on coffee extraction., file e0ff0073-1f13-9bac-e053-1705fe0af019
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1
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Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole, file e0ff0073-231c-9bac-e053-1705fe0af019
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1
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A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS, file e0ff0074-2d5b-9bac-e053-1705fe0af019
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1
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An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS, file e0ff0074-32dd-9bac-e053-1705fe0af019
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1
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Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips, file e0ff0074-5321-9bac-e053-1705fe0af019
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1
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Sea fennel (Crithmum maritimum L.):a culinary herb with nutraceutical potential. Extraction, purification and chemical characterization of polar extracts., file e0ff0074-c1a1-9bac-e053-1705fe0af019
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1
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Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study, file e0ff0074-c682-9bac-e053-1705fe0af019
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1
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Characterization of Panax ginseng root extracts: development of a new analytical method for the quantification of ginsenosides and biological studies., file e0ff0074-c7f2-9bac-e053-1705fe0af019
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1
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Evaluation of the chemical constituents, antioxidant and enzyme inhibitory activities of six Yemeni green coffee beans varieties, file e0ff0074-dc33-9bac-e053-1705fe0af019
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1
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A new firewall in the fight against breast cancer: in-vitro and in-silico studies correlating chemistry
to apoptotic activity of Otostegia fruticosa, file f045121f-a05c-42b2-a4ab-f88129ee3459
|
1
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Potential neuroprotective effect of spent coffee grounds extracts against neurodegeneration, file f272e45e-9100-4d35-9ed2-297fdb6f80dd
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1
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