A new analytical method to quantify three lignans in espresso coffee have been developed and validated by using HPLC-MS/MS Triple Quadrupole. Different extraction methods (acidic and enzymatic hydrolisis) have been tested and the best extraction process have been chosen after validation for application to real coffee samples.
Development of a New Analytical Method to Quantify Lignans in Coffee by HPLC-MS/MS.
ANGELONI, Simone;Giovanni Caprioli;Sauro Vittori
2017-01-01
Abstract
A new analytical method to quantify three lignans in espresso coffee have been developed and validated by using HPLC-MS/MS Triple Quadrupole. Different extraction methods (acidic and enzymatic hydrolisis) have been tested and the best extraction process have been chosen after validation for application to real coffee samples.File in questo prodotto:
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