SILVI, Stefania
 Distribuzione geografica
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Continente #
NA - Nord America 10.581
EU - Europa 7.756
AS - Asia 5.161
SA - Sud America 596
AF - Africa 249
OC - Oceania 40
Continente sconosciuto - Info sul continente non disponibili 26
Totale 24.409
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Nazione #
US - Stati Uniti d'America 10.168
CN - Cina 1.880
IT - Italia 1.745
RU - Federazione Russa 1.497
PL - Polonia 1.472
SG - Singapore 1.291
DE - Germania 671
FR - Francia 647
HK - Hong Kong 513
BR - Brasile 471
VN - Vietnam 387
GB - Regno Unito 357
UA - Ucraina 351
CA - Canada 326
SE - Svezia 261
FI - Finlandia 237
KR - Corea 195
TR - Turchia 184
IN - India 153
ZA - Sudafrica 150
IE - Irlanda 101
NL - Olanda 84
JP - Giappone 75
IR - Iran 67
MX - Messico 62
PK - Pakistan 58
ID - Indonesia 47
PH - Filippine 47
RO - Romania 46
BD - Bangladesh 44
BE - Belgio 36
ES - Italia 33
TW - Taiwan 33
AU - Australia 32
CO - Colombia 32
AR - Argentina 31
AT - Austria 31
CZ - Repubblica Ceca 31
TH - Thailandia 30
LT - Lituania 29
IQ - Iraq 28
DK - Danimarca 27
CL - Cile 24
CM - Camerun 24
EU - Europa 24
IL - Israele 21
MY - Malesia 17
EG - Egitto 16
PT - Portogallo 15
CH - Svizzera 14
EC - Ecuador 14
GR - Grecia 13
MA - Marocco 12
UZ - Uzbekistan 12
AE - Emirati Arabi Uniti 10
RS - Serbia 10
AZ - Azerbaigian 9
DZ - Algeria 9
KE - Kenya 9
KG - Kirghizistan 9
SA - Arabia Saudita 9
AL - Albania 8
TN - Tunisia 7
NP - Nepal 6
NZ - Nuova Zelanda 6
PE - Perù 6
SK - Slovacchia (Repubblica Slovacca) 6
BO - Bolivia 5
EE - Estonia 5
HR - Croazia 5
MD - Moldavia 5
VE - Venezuela 5
AM - Armenia 4
BG - Bulgaria 4
CY - Cipro 4
GH - Ghana 4
HN - Honduras 4
JO - Giordania 4
LK - Sri Lanka 4
LV - Lettonia 4
OM - Oman 4
PY - Paraguay 4
UY - Uruguay 4
AN - Antille olandesi 3
ET - Etiopia 3
JM - Giamaica 3
KZ - Kazakistan 3
NO - Norvegia 3
PA - Panama 3
SI - Slovenia 3
SN - Senegal 3
SV - El Salvador 3
BF - Burkina Faso 2
GE - Georgia 2
GT - Guatemala 2
HU - Ungheria 2
MT - Malta 2
NR - Nauru 2
PS - Palestinian Territory 2
SY - Repubblica araba siriana 2
Totale 24.382
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Città #
Warsaw 1.182
Ashburn 888
Jacksonville 772
Fairfield 709
Singapore 706
Woodbridge 633
San Jose 581
Chandler 510
Hong Kong 470
Houston 468
Boardman 369
Camerino 361
Wilmington 356
Ann Arbor 342
Dearborn 321
Seattle 312
Beijing 303
Kraków 266
New York 240
Dallas 224
Nanjing 224
Cambridge 207
Toronto 204
Los Angeles 198
The Dalles 174
Seoul 147
Johannesburg 138
San Mateo 137
Tongling 132
Helsinki 127
Istanbul 121
Lauterbourg 118
Shanghai 116
Lawrence 113
Princeton 113
Ho Chi Minh City 102
Ogden 96
Columbus 91
Dublin 85
Munich 85
Moscow 78
Milan 74
Guangzhou 72
Council Bluffs 71
Hanoi 70
London 70
Nanchang 66
Rome 66
Buffalo 60
Orem 56
Shenyang 55
Chennai 51
Tokyo 51
Centro 50
Dong Ket 49
Santa Clara 49
Frankfurt am Main 47
Kunming 47
São Paulo 47
Lachine 45
Chicago 42
Jiaxing 42
Tianjin 41
Redwood City 38
Trieste 38
Naples 37
Hefei 36
Montreal 36
Bologna 35
Bremen 34
Düsseldorf 32
Brooklyn 30
Brussels 30
Changsha 30
Denver 30
San Diego 30
Mumbai 29
Turku 28
Wuhan 28
Phoenix 25
Stockholm 25
Jinan 24
Nuremberg 24
St Louis 24
Da Nang 23
Kocaeli 23
Atlanta 22
Hangzhou 22
Verona 22
Yaoundé 21
Ascoli Piceno 20
Glasgow 20
Leawood 20
Poplar 20
Redondo Beach 20
Zhengzhou 20
Augusta 19
Basingstoke 19
Florence 19
Lahore 19
Totale 15.012
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Nome #
Determinazione del contenuto totale di polifenoli e valutazione in vitro dell'attività antiossidante, antimicrobica e prebiotica di estratti vegetali 465
Treatment of Acute Diarrhoea: Past and Now 449
Abusive use of antibiotics in poultry farming in Cameroon and the public health implications 428
Changes on fecal microbiota in rats exposed to permethrin during postnatal development 381
Study of the table olive processing technology in order to improve the Italian cultivar “Piantone di Mogliano” production using Lactobacillus plantarum 319 and SYNBIO® as innovative technique 380
Main fecal bacterial groups in dogs positive for Leishmania 348
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 337
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 335
Fecal microbiome and predicted gene function in Czechoslovakian Wolfdogs fed with either a bone and raw food diet or a commercial diet 334
Effects of synbiotics on house dust mite allergic symptoms: a baseline-controlled open-label study 322
In vitro evaluation on HeLa cells of protective mechanisms of probiotic lactobacilli against Candida clinical isolates 308
NEW PROBIOTICS FOR PETS’ HEALTH: isolation, characterization and in vivo studies on dogs and cats 299
Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces. 290
Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk 283
Impact of Probiotic SYNBIO Administered by Vaginal Suppositories in Promoting Vaginal Health of Apparently Healthy Women 283
Evaluation of selected faecal bacterial groups in dogs suffering from cardiovascular diseases 281
Isolation of Macrococcus brunensis and Kokuria varians in dogs suffering from chronic conjunctivitis 276
Probiotic-enriched foods and dietary supplement containing SYNBIO positively affects bowel habits in healthy adults: an assessment using standard statistical analysis and Support Vector Machines 268
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 257
The Gut Microbiota of the Red Panda (Ailurus Fulgens) as Functional Adaptation to the Particular Food Regime 257
Evaluation of antipathogenic activity and adherence properties of human Lactobacillus strains for vaginal formulations 255
Optimisation of the Measurement of the Antioxidant Activity of Probiotics and Pathogens: a Crucial Step Towards Evidence-Based Assessment of Health Claims and Production of Effective Functional Foods. 255
Effects of different digestible carbohydrates on bile acid metabolism and SCFA production by human gut microflora grown in an in vitro semi-continuous culture 248
Chemical, sensory and biological characteristics of selected monovarietal extra virgin olive oils 248
Evaluation of microgranulation of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) with vegetable fats as an approach to prolonging viability during storage 245
Influence of a combination of two potential probiotic strains, Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502® on bowel habits of healthy adults 242
Diet-induced obesity management: modulation of gut microbiota composition and body weight control after Lactobacillus plantarum IMC 510 administration 235
Characterization and potential effects of manipulated intestinal microflora and diet in irritable bowel syndrome patients: preliminary study 232
Functional foods as carriers for SYNBIO®, a probiotic bacteria combination 229
In vitro assessment of prebiotic effect of coffee and its by-products on human intestinal Microbiota. 228
Differences in the fecal microbiota in different European study populations in relation to age, gender and country: a cross-sectional study 227
Use of Enterococcus faecium to improve common sole (Solea solea) larviculture 224
Administration of probiotic strain to improve sea bream wellness during development 223
Enhancing Italian traditional foods through the enrichment of functional ingredients 223
Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats 214
The effect of sucrose or starch-based diet on short-chain fatty acids and faecal microflora in rats. 213
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 210
Assessment of novel probiotic Lactobacillus strains isolated from elderly persons for the production of functional foods 209
Antimicrobial activity of SYNBIO® probiotic formulation on pathogens isolated from chronic ulcerative lesions: in vitro studies 208
Pilot-scale production and viability analysis of freeze-dried probiotic bacteria using different protective agents 207
An assessment of three selective media for bifidobacteria in faeces. 205
Evaluation of the antioxidative activity of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) in athletes during intense exercise training 205
Live microbial feed supplement in aquaculture for improvement of stress tolerance 205
Microbiota characterization following neonatal permethrin exposure: effect of alkaline water 202
Fecal microbiome and predicted gene function in Czechoslovakian Wolfdogs fed with either a bone and raw food diet or commercial diet 201
Probiotics and their role in the gastrointestinal health: selection criteria and human in vivo study 200
Characterization of probiotics as active agent in PLA packaging for counteracting spoilage in ricotta cheese 199
Lactobacillus strains treatment on commercial packaging paper as preliminary study for extending the shelf-life of chicken meat 196
Food active packaging: l’olio essenziale di Rosmarinus officinalis L. come additivo funzionale per l’estensione della shelf life degli alimenti 195
Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate 194
Preliminary evidences of gut microbiota composition of a particular population of honey bee from Marche region 194
Active graphene based food packaging systems for a modern society (GRAFOOD) 192
Could probiotics improve fecundity? Danio rerio as case of study 188
Knowledge and acceptance of functional foods: a preliminary study on influence of a synbiotic fermented milk on athlete health 187
Ceppi batterici LAB con proprietà probiotiche e composizioni che contengono gli stessi 186
null 186
Impact of packaging properties on the physical-chemical-microbiological-sensory characteristics of Ricotta cheese during storage 186
Probiotics: from the ancient wisdom to the actual therapeutical and nutraceutical perspective 185
In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and SYNBIO® against pathogens 183
Effect of the addition of Lactobacillus delbrueckii subsp. delbrueckii on the gut microbiota composition and contribution to the well-being of European sea bass (Dicentrarchus labrax, L.) 182
Protective effects of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination, SYNBIO® on faecal water-induced DNA damage: an in vitro study. 182
Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts 182
Supplementation with Lactiplantibacillus plantarum IMC 510 Modifies Microbiota Composition and Prevents Body Weight Gain Induced by Cafeteria Diet in Rats 182
Effects of fermentation products of pro- and prebiotics on trans- epithelial electrical resistance in an in vitro model of the colon 181
In vitro modulatory effects of colonic microflora by olive oil iridoids. 181
DNA-DNA hybridization in Clostridium sporogenes strains 178
Fruit and vegetable juices tested as possible probiotic beverage 178
Probiotics and red fruit extracts with bioactive properties for innovative dietary supplements for human health. 178
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 173
Resistant starch modifies gut microflora and microbial metabolism in human flora-associated rats inoculated with faeces from italian and UK donors 171
Several yoghurt-cream formulations as carriers for probiotic bacteria 170
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 170
Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus labrax, L.) with particular attention to IGF-1, myoostatin and cortisol gene expression 166
Characterization of novel probiotics from gut microbiota of Chinese young adults 166
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat 166
Short-chain fatty acids as biomarkers monitoring diet and environment effect on gut microbiota 164
EU project Crownalife: Functional Foods, Gut Microflora and Healthy Ageing. Isolation and identification of Lactobacillus and Bifidobacterium strains from faecal samples of elderly subjects for a possible probiotic use in functional foods 163
Lactobacillus rhamnosus Accelerates Zebrafish Backbone Calcification and Gonadal Differentiation through Effects on the GnRH and IGF Systems 163
GRAFOOD: ‘Active GRAphene based FOOD packaging system for a modern society’. 162
Impact of a probiotic diet on well-being of healthy senior: THE PROBIOSENIOR PROJECT 160
"MORPHOLOGICAL STUDY OF COLONIC MUCOSA IN MICE WITH DEXTRAN SULFATE SODIUM-INDUCED COLITIS: THE IMPACT OF PROBIOTIC SUPPLEMENTATION" PROBIOTIC SUPPLEMENTATION" 158
Probiotics and prebiotics for human health: Innovation and new trends. Design of new functional foods and medical devices with pro- and prebiotic to improve intestinal and vaginal health 158
Carbohydrates, gut microflora and colon cancerogenesis 157
Lactic acid bacteria strains exhibiting probiotic properties and compositions comprising the same 156
Potential probiotic characterization of strains isolated from gut microbiota of Chinese young adults 154
Isolation and characterization of cellulose degrading Streptomyces isolated from soil. 147
Glucidi semplici e complessi della dieta e microflora intestinale. 145
EU project GRAFOOD: Active GRAphene based FOOD packaging system for a modern society 145
Probiotic characterization of Lactobacillus isolates from canine faeces 145
Elderly people intestinal microbiota as a target for probiotic functional food intervention 144
Chemical and organoleptic changes of curd cheese stored in new and reused active packaging systems made of Ag-graphene-TiO2-PLA 144
Evaluation of potential beneficial effects on airline flight crew member wellbeing after probiotic and antioxidant dietary supplementation 142
Microbial degradation 140
Effects of Probiotics on Zebrafish Reproduction 140
Lentils (Lens culinaris Medik) as tool for a novel nutraceutical approach 140
MORPHOLOGICAL MODULATION OF COLONIC ENTERIC PLEXI IN MICE MODEL OF COLITIS AND THE POSSIBLE EFFECTS OF BACTERIAL STRAIN SUPPLEMENTATION 139
Food Innovation – Tra antibiotico resistenza e packaging alimentare 139
In vitro study of potential prebiotic properties of extra virgin olive oils from Marche region 138
The relationship between biogenic amines and the growth of spoilage related microorganisms in sliced cooked ham stored under different packaging 135
In vitro fermentation of extra virgin olive oils by human gut microbiota 135
Totale 21.364
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Categoria #
all - tutte 92.686
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 92.686
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021731 0 0 0 0 0 0 0 0 0 104 399 228
2021/20221.200 85 307 48 64 81 56 39 77 100 112 94 137
2022/20231.517 205 98 87 186 142 161 10 96 266 85 134 47
2023/20241.858 188 84 87 98 92 236 118 118 173 82 101 481
2024/20255.100 231 108 426 296 195 285 562 1.206 375 385 297 734
2025/20265.945 391 393 595 899 724 523 1.085 532 384 419 0 0
Totale 24.799