SILVI, Stefania
 Distribuzione geografica
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Continente #
NA - Nord America 7.820
EU - Europa 6.542
AS - Asia 2.400
SA - Sud America 196
AF - Africa 39
Continente sconosciuto - Info sul continente non disponibili 25
OC - Oceania 19
Totale 17.041
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Nazione #
US - Stati Uniti d'America 7.518
RU - Federazione Russa 1.483
PL - Polonia 1.423
IT - Italia 1.338
CN - Cina 1.314
DE - Germania 559
SG - Singapore 447
FR - Francia 428
UA - Ucraina 338
CA - Canada 271
SE - Svezia 236
GB - Regno Unito 234
FI - Finlandia 147
BR - Brasile 146
TR - Turchia 142
IE - Irlanda 89
VN - Vietnam 62
IN - India 59
NL - Olanda 59
KR - Corea 46
PK - Pakistan 46
HK - Hong Kong 38
IR - Iran 37
BE - Belgio 35
ID - Indonesia 35
PH - Filippine 35
AT - Austria 26
JP - Giappone 25
EU - Europa 24
CZ - Repubblica Ceca 23
TH - Thailandia 23
MX - Messico 22
RO - Romania 22
CO - Colombia 21
LT - Lituania 20
DK - Danimarca 15
AU - Australia 14
PT - Portogallo 14
TW - Taiwan 14
CL - Cile 12
IL - Israele 12
MY - Malesia 12
IQ - Iraq 11
AR - Argentina 8
GR - Grecia 8
KG - Kirghizistan 8
CH - Svizzera 7
EG - Egitto 7
MA - Marocco 7
ES - Italia 6
SK - Slovacchia (Repubblica Slovacca) 6
AZ - Azerbaigian 5
BD - Bangladesh 5
DZ - Algeria 5
MD - Moldavia 5
NZ - Nuova Zelanda 5
RS - Serbia 5
AL - Albania 4
AM - Armenia 4
CM - Camerun 4
EC - Ecuador 4
GH - Ghana 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
AN - Antille olandesi 3
BG - Bulgaria 3
CY - Cipro 3
LK - Sri Lanka 3
LV - Lettonia 3
PA - Panama 3
BF - Burkina Faso 2
BO - Bolivia 2
EE - Estonia 2
ET - Etiopia 2
KE - Kenya 2
PE - Perù 2
SA - Arabia Saudita 2
SI - Slovenia 2
TN - Tunisia 2
ZA - Sudafrica 2
BN - Brunei Darussalam 1
CI - Costa d'Avorio 1
CU - Cuba 1
DO - Repubblica Dominicana 1
HN - Honduras 1
HR - Croazia 1
JO - Giordania 1
LA - Repubblica Popolare Democratica del Laos 1
MT - Malta 1
NP - Nepal 1
SX - ???statistics.table.value.countryCode.SX??? 1
TJ - Tagikistan 1
UG - Uganda 1
UY - Uruguay 1
Totale 17.041
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Città #
Warsaw 1.145
Jacksonville 771
Fairfield 709
Woodbridge 633
Chandler 510
Houston 452
Ashburn 437
Boardman 364
Wilmington 354
Camerino 352
Ann Arbor 342
Dearborn 321
Seattle 303
Kraków 266
Nanjing 223
Cambridge 207
Singapore 197
Toronto 195
New York 149
Beijing 141
San Mateo 137
Lawrence 113
Princeton 113
Istanbul 110
Shanghai 108
Ogden 96
Columbus 82
Dublin 81
Moscow 78
Helsinki 76
Guangzhou 66
Nanchang 66
Los Angeles 58
Shenyang 54
Centro 50
London 50
Dong Ket 49
Milan 48
Kunming 46
Munich 46
Lachine 45
Jiaxing 42
Redwood City 38
Rome 37
Tianjin 36
Bremen 34
Hefei 33
Brussels 30
San Diego 30
Changsha 27
Wuhan 26
Kocaeli 23
Naples 23
Jinan 22
Hangzhou 21
Verona 21
Bologna 20
Leawood 20
Nuremberg 20
Glasgow 19
Zhengzhou 18
Hebei 17
Jaboticabal 17
Brno 16
Chicago 16
Monmouth Junction 16
Quezon City 16
Vilnius 16
Fuzhou 15
Philadelphia 15
Vienna 15
Ancona 14
Council Bluffs 14
Düsseldorf 14
Florence 14
Norwalk 14
Orange 14
Parma 14
Augusta 13
Fabriano 13
Lahore 13
Nürnberg 13
Tokyo 13
Venice 13
Ardabil 12
Hong Kong 12
Seoul 12
Wuxi 12
Bangkok 11
Falls Church 11
Jakarta 11
Napoli 11
Settimo Torinese 11
Surabaya 11
São Paulo 11
Baghdad 10
Changchun 10
Palermo 10
Phoenix 10
Shenzhen 10
Totale 10.693
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Nome #
Treatment of Acute Diarrhoea: Past and Now 404
Determinazione del contenuto totale di polifenoli e valutazione in vitro dell'attività antiossidante, antimicrobica e prebiotica di estratti vegetali 331
Abusive use of antibiotics in poultry farming in Cameroon and the public health implications 303
Study of the table olive processing technology in order to improve the Italian cultivar “Piantone di Mogliano” production using Lactobacillus plantarum 319 and SYNBIO® as innovative technique 303
Changes on fecal microbiota in rats exposed to permethrin during postnatal development 300
Main fecal bacterial groups in dogs positive for Leishmania 299
Fecal microbiome and predicted gene function in Czechoslovakian Wolfdogs fed with either a bone and raw food diet or a commercial diet 272
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 272
In vitro evaluation on HeLa cells of protective mechanisms of probiotic lactobacilli against Candida clinical isolates 262
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 258
Impact of Probiotic SYNBIO Administered by Vaginal Suppositories in Promoting Vaginal Health of Apparently Healthy Women 249
Effects of synbiotics on house dust mite allergic symptoms: a baseline-controlled open-label study 232
Evaluation of selected faecal bacterial groups in dogs suffering from cardiovascular diseases 229
Probiotic-enriched foods and dietary supplement containing SYNBIO positively affects bowel habits in healthy adults: an assessment using standard statistical analysis and Support Vector Machines 223
Isolation of Macrococcus brunensis and Kokuria varians in dogs suffering from chronic conjunctivitis 222
Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk 214
Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces. 207
Optimisation of the Measurement of the Antioxidant Activity of Probiotics and Pathogens: a Crucial Step Towards Evidence-Based Assessment of Health Claims and Production of Effective Functional Foods. 205
Evaluation of antipathogenic activity and adherence properties of human Lactobacillus strains for vaginal formulations 202
NEW PROBIOTICS FOR PETS’ HEALTH: isolation, characterization and in vivo studies on dogs and cats 202
Effects of different digestible carbohydrates on bile acid metabolism and SCFA production by human gut microflora grown in an in vitro semi-continuous culture 197
Influence of a combination of two potential probiotic strains, Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502® on bowel habits of healthy adults 191
Evaluation of microgranulation of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) with vegetable fats as an approach to prolonging viability during storage 187
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Use of Enterococcus faecium to improve common sole (Solea solea) larviculture 182
Chemical, sensory and biological characteristics of selected monovarietal extra virgin olive oils 180
The effect of sucrose or starch-based diet on short-chain fatty acids and faecal microflora in rats. 179
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 177
Functional foods as carriers for SYNBIO®, a probiotic bacteria combination 177
Characterization and potential effects of manipulated intestinal microflora and diet in irritable bowel syndrome patients: preliminary study 177
Differences in the fecal microbiota in different European study populations in relation to age, gender and country: a cross-sectional study 176
Administration of probiotic strain to improve sea bream wellness during development 175
Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats 171
Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate 167
The Gut Microbiota of the Red Panda (Ailurus Fulgens) as Functional Adaptation to the Particular Food Regime 165
An assessment of three selective media for bifidobacteria in faeces. 164
Microbiota characterization following neonatal permethrin exposure: effect of alkaline water 164
Live microbial feed supplement in aquaculture for improvement of stress tolerance 161
Probiotics and their role in the gastrointestinal health: selection criteria and human in vivo study 157
Enhancing Italian traditional foods through the enrichment of functional ingredients 155
Pilot-scale production and viability analysis of freeze-dried probiotic bacteria using different protective agents 153
Probiotics: from the ancient wisdom to the actual therapeutical and nutraceutical perspective 153
Effects of fermentation products of pro- and prebiotics on trans- epithelial electrical resistance in an in vitro model of the colon 153
Could probiotics improve fecundity? Danio rerio as case of study 151
Protective effects of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination, SYNBIO® on faecal water-induced DNA damage: an in vitro study. 151
In vitro modulatory effects of colonic microflora by olive oil iridoids. 148
Antimicrobial activity of SYNBIO® probiotic formulation on pathogens isolated from chronic ulcerative lesions: in vitro studies 146
Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts 145
Resistant starch modifies gut microflora and microbial metabolism in human flora-associated rats inoculated with faeces from italian and UK donors 143
Probiotics and red fruit extracts with bioactive properties for innovative dietary supplements for human health. 143
Assessment of novel probiotic Lactobacillus strains isolated from elderly persons for the production of functional foods 141
Impact of packaging properties on the physical-chemical-microbiological-sensory characteristics of Ricotta cheese during storage 139
Lactobacillus rhamnosus Accelerates Zebrafish Backbone Calcification and Gonadal Differentiation through Effects on the GnRH and IGF Systems 138
Preliminary evidences of gut microbiota composition of a particular population of honey bee from Marche region 138
In vitro assessment of prebiotic effect of coffee and its by-products on human intestinal Microbiota. 138
Fecal microbiome and predicted gene function in Czechoslovakian Wolfdogs fed with either a bone and raw food diet or commercial diet 137
Evaluation of the antioxidative activity of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) in athletes during intense exercise training 136
In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and SYNBIO® against pathogens 136
Knowledge and acceptance of functional foods: a preliminary study on influence of a synbiotic fermented milk on athlete health 134
Diet-induced obesity management: modulation of gut microbiota composition and body weight control after Lactobacillus plantarum IMC 510 administration 133
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 133
Lactobacillus strains treatment on commercial packaging paper as preliminary study for extending the shelf-life of chicken meat 131
Ceppi batterici LAB con proprietà probiotiche e composizioni che contengono gli stessi 130
Fruit and vegetable juices tested as possible probiotic beverage 129
Effect of the addition of Lactobacillus delbrueckii subsp. delbrueckii on the gut microbiota composition and contribution to the well-being of European sea bass (Dicentrarchus labrax, L.) 129
DNA-DNA hybridization in Clostridium sporogenes strains 124
Several yoghurt-cream formulations as carriers for probiotic bacteria 123
Probiotics and prebiotics for human health: Innovation and new trends. Design of new functional foods and medical devices with pro- and prebiotic to improve intestinal and vaginal health 123
Lactic acid bacteria strains exhibiting probiotic properties and compositions comprising the same 120
EU project Crownalife: Functional Foods, Gut Microflora and Healthy Ageing. Isolation and identification of Lactobacillus and Bifidobacterium strains from faecal samples of elderly subjects for a possible probiotic use in functional foods 119
Food active packaging: l’olio essenziale di Rosmarinus officinalis L. come additivo funzionale per l’estensione della shelf life degli alimenti 116
Characterization of probiotics as active agent in PLA packaging for counteracting spoilage in ricotta cheese 116
Glucidi semplici e complessi della dieta e microflora intestinale. 115
Microbial degradation 115
Food Innovation – Tra antibiotico resistenza e packaging alimentare 115
Active graphene based food packaging systems for a modern society (GRAFOOD) 113
Probiotic characterization of Lactobacillus isolates from canine faeces 113
Carbohydrates, gut microflora and colon cancerogenesis 109
Isolation and characterization of cellulose degrading Streptomyces isolated from soil. 108
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat 108
Lentils (Lens culinaris Medik) as tool for a novel nutraceutical approach 107
Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus labrax, L.) with particular attention to IGF-1, myoostatin and cortisol gene expression 106
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 106
GRAFOOD: ‘Active GRAphene based FOOD packaging system for a modern society’. 105
In vitro fermentation of extra virgin olive oils by human gut microbiota 102
Potential probiotic characterization of strains isolated from gut microbiota of Chinese young adults 102
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 101
Characterization of novel probiotics from gut microbiota of Chinese young adults 97
Short-chain fatty acids as biomarkers monitoring diet and environment effect on gut microbiota 97
Effects of Probiotics on Zebrafish Reproduction 94
In vitro fermentation of Cucumis sativus fructus extract by canine gut microbiota in combination with two probiotic strains 93
In vitro study of potential prebiotic properties of extra virgin olive oils from Marche region 92
Impact of a probiotic diet on well-being of healthy senior: THE PROBIOSENIOR PROJECT 91
Effects of Lactogen 13, a New Probiotic Preparation, on Gut Microbiota and Endocrine Signals Controlling Growth and Appetite of Oreochromis niloticus Juveniles 87
Evaluation of potential beneficial effects on airline flight crew member wellbeing after probiotic and antioxidant dietary supplementation 84
Supplementation with Lactiplantibacillus plantarum IMC 510 Modifies Microbiota Composition and Prevents Body Weight Gain Induced by Cafeteria Diet in Rats 84
Elderly people intestinal microbiota as a target for probiotic functional food intervention 82
Sensory and microbiological assessment of foods stored in packaging from different European countries 76
Morpho-structural and chemical characterization of paper based materials with functionalized surface 75
Probiotic as Active agents in paper based wrapping system for increasing the shelf-life of raw meat 74
Totale 15.777
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Categoria #
all - tutte 68.504
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 68.504
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020715 0 0 0 0 0 0 0 0 182 233 105 195
2020/20212.345 134 186 165 191 181 192 275 68 222 104 399 228
2021/20221.200 85 307 48 64 81 56 39 77 100 112 94 137
2022/20231.517 205 98 87 186 142 161 10 96 266 85 134 47
2023/20241.858 188 84 87 98 92 236 118 118 173 82 101 481
2024/20253.665 231 108 426 296 195 285 562 1.206 356 0 0 0
Totale 17.419