SILVI, Stefania
 Distribuzione geografica
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Continente #
NA - Nord America 13.989
EU - Europa 8.096
AS - Asia 5.584
SA - Sud America 641
Continente sconosciuto - Info sul continente non disponibili 434
AF - Africa 254
OC - Oceania 44
Totale 29.042
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Nazione #
US - Stati Uniti d'America 13.385
CN - Cina 2.064
IT - Italia 1.961
RU - Federazione Russa 1.497
PL - Polonia 1.472
SG - Singapore 1.417
DE - Germania 689
FR - Francia 665
HK - Hong Kong 527
BR - Brasile 500
CA - Canada 415
VN - Vietnam 399
GB - Regno Unito 388
UA - Ucraina 352
SE - Svezia 261
FI - Finlandia 237
KR - Corea 201
TR - Turchia 186
IN - India 163
ZA - Sudafrica 151
NL - Olanda 109
IE - Irlanda 104
JP - Giappone 79
MX - Messico 72
IR - Iran 69
BD - Bangladesh 68
PK - Pakistan 59
RO - Romania 53
PH - Filippine 52
ID - Indonesia 49
TH - Thailandia 40
BE - Belgio 38
AR - Argentina 37
CO - Colombia 37
ES - Italia 37
AU - Australia 36
CZ - Repubblica Ceca 35
TW - Taiwan 33
AT - Austria 32
LT - Lituania 30
DK - Danimarca 28
IQ - Iraq 28
CL - Cile 26
CM - Camerun 25
MY - Malesia 25
EU - Europa 24
IL - Israele 22
JM - Giamaica 17
CH - Svizzera 16
EG - Egitto 16
HN - Honduras 16
PT - Portogallo 16
EC - Ecuador 15
AE - Emirati Arabi Uniti 14
GR - Grecia 14
CR - Costa Rica 13
GT - Guatemala 12
MA - Marocco 12
UZ - Uzbekistan 12
RS - Serbia 10
SA - Arabia Saudita 10
SV - El Salvador 10
AL - Albania 9
AZ - Azerbaigian 9
DZ - Algeria 9
KE - Kenya 9
KG - Kirghizistan 9
NP - Nepal 9
PR - Porto Rico 9
NI - Nicaragua 7
TN - Tunisia 7
TT - Trinidad e Tobago 7
VE - Venezuela 7
EE - Estonia 6
GP - Guadalupe 6
MD - Moldavia 6
NZ - Nuova Zelanda 6
PE - Perù 6
SK - Slovacchia (Repubblica Slovacca) 6
AM - Armenia 5
BO - Bolivia 5
CW - ???statistics.table.value.countryCode.CW??? 5
GH - Ghana 5
HR - Croazia 5
JO - Giordania 5
BB - Barbados 4
BG - Bulgaria 4
CY - Cipro 4
LK - Sri Lanka 4
LV - Lettonia 4
OM - Oman 4
PY - Paraguay 4
UY - Uruguay 4
AN - Antille olandesi 3
BS - Bahamas 3
ET - Etiopia 3
KZ - Kazakistan 3
NO - Norvegia 3
PA - Panama 3
SI - Slovenia 3
Totale 28.590
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Città #
Ashburn 1.423
Warsaw 1.182
San Jose 851
Jacksonville 775
Singapore 738
Fairfield 709
Woodbridge 634
Council Bluffs 517
Chandler 510
Houston 486
Hong Kong 481
Boardman 372
Camerino 362
Wilmington 359
Ann Arbor 342
New York 338
Beijing 336
Dearborn 321
Seattle 315
Dallas 306
Kraków 266
Los Angeles 263
Nanjing 224
Toronto 221
Cambridge 207
The Dalles 174
Seoul 148
Johannesburg 139
San Mateo 137
Tongling 132
Helsinki 127
Istanbul 121
Santa Clara 120
Shanghai 119
Lauterbourg 118
Princeton 115
St Louis 115
Lawrence 114
Ho Chi Minh City 104
Milan 97
Columbus 96
Ogden 96
Munich 90
Dublin 86
Rome 81
London 79
Hanoi 78
Moscow 78
Guangzhou 74
Orem 74
Buffalo 71
Nanchang 67
Chicago 66
Phoenix 66
Denver 56
São Paulo 56
Shenyang 55
Tokyo 52
Centro 51
Chennai 51
Montreal 51
San Francisco 50
Dong Ket 49
Brooklyn 48
Naples 48
Atlanta 47
Frankfurt am Main 47
Kunming 47
Lachine 45
Jiaxing 42
Tianjin 42
Bologna 40
Hefei 38
Redwood City 38
Trieste 38
Bremen 34
Düsseldorf 33
Changsha 32
San Diego 31
Wuhan 31
Brussels 30
Ascoli Piceno 29
Mumbai 29
Philadelphia 28
Turku 28
Stockholm 25
Bangkok 24
Boston 24
Da Nang 24
Hangzhou 24
Jinan 24
Nuremberg 24
Augusta 23
Kocaeli 23
North Bergen 23
Verona 23
Florence 22
Yaoundé 22
Glasgow 20
Leawood 20
Totale 17.161
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Nome #
Supplementation with Lactiplantibacillus plantarum IMC 510 Modifies Microbiota Composition and Prevents Body Weight Gain Induced by Cafeteria Diet in Rats 626
Determinazione del contenuto totale di polifenoli e valutazione in vitro dell'attività antiossidante, antimicrobica e prebiotica di estratti vegetali 523
Treatment of Acute Diarrhoea: Past and Now 467
Abusive use of antibiotics in poultry farming in Cameroon and the public health implications 460
The Gut Microbiota of the Red Panda (Ailurus Fulgens) as Functional Adaptation to the Particular Food Regime 416
Study of the table olive processing technology in order to improve the Italian cultivar “Piantone di Mogliano” production using Lactobacillus plantarum 319 and SYNBIO® as innovative technique 410
Changes on fecal microbiota in rats exposed to permethrin during postnatal development 395
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 394
Main fecal bacterial groups in dogs positive for Leishmania 378
Effects of synbiotics on house dust mite allergic symptoms: a baseline-controlled open-label study 377
NEW PROBIOTICS FOR PETS’ HEALTH: isolation, characterization and in vivo studies on dogs and cats 368
Fecal microbiome and predicted gene function in Czechoslovakian Wolfdogs fed with either a bone and raw food diet or a commercial diet 365
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 352
Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces. 344
In vitro evaluation on HeLa cells of protective mechanisms of probiotic lactobacilli against Candida clinical isolates 323
Isolation of Macrococcus brunensis and Kokuria varians in dogs suffering from chronic conjunctivitis 312
Evaluation of selected faecal bacterial groups in dogs suffering from cardiovascular diseases 311
Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk 306
Evaluation of antipathogenic activity and adherence properties of human Lactobacillus strains for vaginal formulations 303
Impact of Probiotic SYNBIO Administered by Vaginal Suppositories in Promoting Vaginal Health of Apparently Healthy Women 301
Probiotic-enriched foods and dietary supplement containing SYNBIO positively affects bowel habits in healthy adults: an assessment using standard statistical analysis and Support Vector Machines 293
Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic versus conventional) 287
Influence of a combination of two potential probiotic strains, Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502® on bowel habits of healthy adults 280
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 277
Chemical, sensory and biological characteristics of selected monovarietal extra virgin olive oils 272
Diet-induced obesity management: modulation of gut microbiota composition and body weight control after Lactobacillus plantarum IMC 510 administration 271
Optimisation of the Measurement of the Antioxidant Activity of Probiotics and Pathogens: a Crucial Step Towards Evidence-Based Assessment of Health Claims and Production of Effective Functional Foods. 270
Enhancing Italian traditional foods through the enrichment of functional ingredients 268
Effects of different digestible carbohydrates on bile acid metabolism and SCFA production by human gut microflora grown in an in vitro semi-continuous culture 263
In vitro assessment of prebiotic effect of coffee and its by-products on human intestinal Microbiota. 261
Evaluation of microgranulation of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) with vegetable fats as an approach to prolonging viability during storage 256
Differences in the fecal microbiota in different European study populations in relation to age, gender and country: a cross-sectional study 255
Functional foods as carriers for SYNBIO®, a probiotic bacteria combination 254
Use of Enterococcus faecium to improve common sole (Solea solea) larviculture 250
Administration of probiotic strain to improve sea bream wellness during development 245
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 245
Characterization and potential effects of manipulated intestinal microflora and diet in irritable bowel syndrome patients: preliminary study 244
Probiotics and their role in the gastrointestinal health: selection criteria and human in vivo study 243
Antimicrobial activity of SYNBIO® probiotic formulation on pathogens isolated from chronic ulcerative lesions: in vitro studies 242
Characterization of probiotics as active agent in PLA packaging for counteracting spoilage in ricotta cheese 235
Knowledge and acceptance of functional foods: a preliminary study on influence of a synbiotic fermented milk on athlete health 234
Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats 231
Assessment of novel probiotic Lactobacillus strains isolated from elderly persons for the production of functional foods 228
The effect of sucrose or starch-based diet on short-chain fatty acids and faecal microflora in rats. 223
Food active packaging: l’olio essenziale di Rosmarinus officinalis L. come additivo funzionale per l’estensione della shelf life degli alimenti 223
"MORPHOLOGICAL STUDY OF COLONIC MUCOSA IN MICE WITH DEXTRAN SULFATE SODIUM-INDUCED COLITIS: THE IMPACT OF PROBIOTIC SUPPLEMENTATION" PROBIOTIC SUPPLEMENTATION" 221
Pilot-scale production and viability analysis of freeze-dried probiotic bacteria using different protective agents 221
Live microbial feed supplement in aquaculture for improvement of stress tolerance 220
Lactobacillus strains treatment on commercial packaging paper as preliminary study for extending the shelf-life of chicken meat 220
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 218
Evaluation of the antioxidative activity of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) in athletes during intense exercise training 216
Microbiota characterization following neonatal permethrin exposure: effect of alkaline water 216
Impact of packaging properties on the physical-chemical-microbiological-sensory characteristics of Ricotta cheese during storage 216
An assessment of three selective media for bifidobacteria in faeces. 214
Fecal microbiome and predicted gene function in Czechoslovakian Wolfdogs fed with either a bone and raw food diet or commercial diet 214
Active graphene based food packaging systems for a modern society (GRAFOOD) 214
Preliminary evidences of gut microbiota composition of a particular population of honey bee from Marche region 209
Could probiotics improve fecundity? Danio rerio as case of study 208
Several yoghurt-cream formulations as carriers for probiotic bacteria 207
In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and SYNBIO® against pathogens 206
DNA-DNA hybridization in Clostridium sporogenes strains 205
Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate 204
Ceppi batterici LAB con proprietà probiotiche e composizioni che contengono gli stessi 201
Protective effects of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination, SYNBIO® on faecal water-induced DNA damage: an in vitro study. 198
Effect of the addition of Lactobacillus delbrueckii subsp. delbrueckii on the gut microbiota composition and contribution to the well-being of European sea bass (Dicentrarchus labrax, L.) 197
Effects of fermentation products of pro- and prebiotics on trans- epithelial electrical resistance in an in vitro model of the colon 196
In vitro modulatory effects of colonic microflora by olive oil iridoids. 196
Fruit and vegetable juices tested as possible probiotic beverage 195
Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts 195
Probiotics: from the ancient wisdom to the actual therapeutical and nutraceutical perspective 193
Carbohydrates, gut microflora and colon cancerogenesis 192
Characterization of novel probiotics from gut microbiota of Chinese young adults 190
Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus labrax, L.) with particular attention to IGF-1, myoostatin and cortisol gene expression 188
Short-chain fatty acids as biomarkers monitoring diet and environment effect on gut microbiota 188
Probiotics and red fruit extracts with bioactive properties for innovative dietary supplements for human health. 187
Resistant starch modifies gut microflora and microbial metabolism in human flora-associated rats inoculated with faeces from italian and UK donors 186
null 186
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 186
Probiotics and prebiotics for human health: Innovation and new trends. Design of new functional foods and medical devices with pro- and prebiotic to improve intestinal and vaginal health 185
MORPHOLOGICAL MODULATION OF COLONIC ENTERIC PLEXI IN MICE MODEL OF COLITIS AND THE POSSIBLE EFFECTS OF BACTERIAL STRAIN SUPPLEMENTATION 184
Impact of a probiotic diet on well-being of healthy senior: THE PROBIOSENIOR PROJECT 184
Lactobacillus rhamnosus Accelerates Zebrafish Backbone Calcification and Gonadal Differentiation through Effects on the GnRH and IGF Systems 184
GRAFOOD: ‘Active GRAphene based FOOD packaging system for a modern society’. 184
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat 184
Potential probiotic characterization of strains isolated from gut microbiota of Chinese young adults 184
Chemical and organoleptic changes of curd cheese stored in new and reused active packaging systems made of Ag-graphene-TiO2-PLA 183
EU project Crownalife: Functional Foods, Gut Microflora and Healthy Ageing. Isolation and identification of Lactobacillus and Bifidobacterium strains from faecal samples of elderly subjects for a possible probiotic use in functional foods 179
In vitro fermentation of Cucumis sativus fructus extract by canine gut microbiota in combination with two probiotic strains 179
Isolation and characterization of cellulose degrading Streptomyces isolated from soil. 177
Evaluation of potential beneficial effects on airline flight crew member wellbeing after probiotic and antioxidant dietary supplementation 177
Probiotic supplementation improves colonic wall morphology and gut microbiota community in a murine model of colitis 173
Lactic acid bacteria strains exhibiting probiotic properties and compositions comprising the same 170
Probiotic characterization of Lactobacillus isolates from canine faeces 169
The relationship between biogenic amines and the growth of spoilage related microorganisms in sliced cooked ham stored under different packaging 168
Sensory and microbiological assessment of foods stored in packaging from different European countries 167
A Study of Bioactivities and Composition of a Cocktail of Supernatants Derived from Lactic Acid Bacteria for Potential Food Applications 165
Glucidi semplici e complessi della dieta e microflora intestinale. 165
EU project GRAFOOD: Active GRAphene based FOOD packaging system for a modern society 165
Lentils (Lens culinaris Medik) as tool for a novel nutraceutical approach 164
In vitro study of potential prebiotic properties of extra virgin olive oils from Marche region 164
Totale 24.638
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Categoria #
all - tutte 110.092
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 110.092
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022760 0 0 0 64 81 56 39 77 100 112 94 137
2022/20231.517 205 98 87 186 142 161 10 96 266 85 134 47
2023/20241.858 188 84 87 98 92 236 118 118 173 82 101 481
2024/20255.100 231 108 426 296 195 285 562 1.206 375 385 297 734
2025/20267.291 391 393 595 899 724 523 1.085 532 384 606 491 668
2026/20272.897 768 402 662 1.065 0 0 0 0 0 0 0 0
Totale 29.042