SILVI, Stefania
 Distribuzione geografica
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Continente #
NA - Nord America 9.562
EU - Europa 7.267
AS - Asia 4.376
SA - Sud America 544
AF - Africa 87
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 26
Totale 21.892
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Nazione #
US - Stati Uniti d'America 9.168
CN - Cina 1.758
IT - Italia 1.567
RU - Federazione Russa 1.496
PL - Polonia 1.466
SG - Singapore 982
DE - Germania 648
FR - Francia 501
HK - Hong Kong 464
BR - Brasile 444
UA - Ucraina 348
CA - Canada 319
GB - Regno Unito 312
SE - Svezia 259
VN - Vietnam 202
FI - Finlandia 192
KR - Corea 192
TR - Turchia 176
IN - India 118
IE - Irlanda 100
NL - Olanda 75
IR - Iran 67
JP - Giappone 64
MX - Messico 53
PK - Pakistan 53
ID - Indonesia 44
RO - Romania 43
PH - Filippine 41
BE - Belgio 35
BD - Bangladesh 34
TW - Taiwan 32
AT - Austria 29
CZ - Repubblica Ceca 29
LT - Lituania 29
AR - Argentina 28
CO - Colombia 28
ES - Italia 28
DK - Danimarca 27
TH - Thailandia 27
ZA - Sudafrica 26
EU - Europa 24
AU - Australia 22
IL - Israele 20
IQ - Iraq 20
CL - Cile 18
MY - Malesia 16
PT - Portogallo 15
EC - Ecuador 13
CH - Svizzera 11
MA - Marocco 11
GR - Grecia 10
KE - Kenya 9
KG - Kirghizistan 9
UZ - Uzbekistan 9
AE - Emirati Arabi Uniti 8
AZ - Azerbaigian 8
DZ - Algeria 8
EG - Egitto 8
RS - Serbia 8
AL - Albania 6
CM - Camerun 6
NZ - Nuova Zelanda 6
SK - Slovacchia (Repubblica Slovacca) 6
MD - Moldavia 5
SA - Arabia Saudita 5
AM - Armenia 4
BG - Bulgaria 4
BO - Bolivia 4
EE - Estonia 4
GH - Ghana 4
HN - Honduras 4
HR - Croazia 4
JO - Giordania 4
LK - Sri Lanka 4
TN - Tunisia 4
AN - Antille olandesi 3
CY - Cipro 3
LV - Lettonia 3
NP - Nepal 3
PA - Panama 3
PY - Paraguay 3
SV - El Salvador 3
BF - Burkina Faso 2
ET - Etiopia 2
MT - Malta 2
NO - Norvegia 2
NR - Nauru 2
OM - Oman 2
PE - Perù 2
SI - Slovenia 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
VE - Venezuela 2
BB - Barbados 1
BN - Brunei Darussalam 1
BW - Botswana 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CU - Cuba 1
CV - Capo Verde 1
Totale 21.875
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Città #
Warsaw 1.179
Jacksonville 771
Ashburn 747
Fairfield 709
Woodbridge 633
Chandler 510
Houston 467
Singapore 456
Hong Kong 426
Boardman 367
Camerino 361
Wilmington 356
Ann Arbor 342
Dearborn 321
Seattle 312
Beijing 268
Kraków 266
New York 232
Nanjing 223
Dallas 220
Cambridge 207
Toronto 203
Los Angeles 195
The Dalles 152
Seoul 147
San Mateo 137
Tongling 132
Istanbul 117
Shanghai 114
Lawrence 113
Princeton 113
Ogden 96
Columbus 90
Munich 85
Dublin 84
Helsinki 83
Moscow 78
Guangzhou 70
Nanchang 66
London 65
Milan 63
Buffalo 60
Shenyang 55
Rome 53
Council Bluffs 51
Centro 50
Dong Ket 49
Ho Chi Minh City 47
Kunming 47
São Paulo 46
Lachine 45
Tokyo 44
Jiaxing 42
Chicago 40
Tianjin 40
Chennai 39
Redwood City 38
Hefei 36
Naples 36
Montreal 35
Bremen 34
Düsseldorf 32
Frankfurt am Main 32
Bologna 31
Brussels 30
Changsha 30
San Diego 30
Brooklyn 29
Denver 29
Santa Clara 29
Turku 28
Wuhan 28
Hanoi 25
Jinan 24
Orem 24
Phoenix 24
Stockholm 24
Kocaeli 23
Mumbai 23
Nuremberg 23
Hangzhou 21
Verona 21
Leawood 20
Poplar 20
Redondo Beach 20
Zhengzhou 20
Augusta 19
Florence 19
Glasgow 19
Johannesburg 18
Parma 18
Ankara 17
Hebei 17
Jaboticabal 17
Quezon City 17
Vilnius 17
Ancona 16
Boston 16
Brno 16
Lahore 16
Totale 13.345
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Nome #
Treatment of Acute Diarrhoea: Past and Now 432
Determinazione del contenuto totale di polifenoli e valutazione in vitro dell'attività antiossidante, antimicrobica e prebiotica di estratti vegetali 423
Changes on fecal microbiota in rats exposed to permethrin during postnatal development 361
Study of the table olive processing technology in order to improve the Italian cultivar “Piantone di Mogliano” production using Lactobacillus plantarum 319 and SYNBIO® as innovative technique 355
Abusive use of antibiotics in poultry farming in Cameroon and the public health implications 354
Main fecal bacterial groups in dogs positive for Leishmania 326
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 320
Fecal microbiome and predicted gene function in Czechoslovakian Wolfdogs fed with either a bone and raw food diet or a commercial diet 316
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 310
In vitro evaluation on HeLa cells of protective mechanisms of probiotic lactobacilli against Candida clinical isolates 294
Effects of synbiotics on house dust mite allergic symptoms: a baseline-controlled open-label study 288
NEW PROBIOTICS FOR PETS’ HEALTH: isolation, characterization and in vivo studies on dogs and cats 270
Impact of Probiotic SYNBIO Administered by Vaginal Suppositories in Promoting Vaginal Health of Apparently Healthy Women 268
Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk 263
Evaluation of selected faecal bacterial groups in dogs suffering from cardiovascular diseases 261
Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces. 257
Isolation of Macrococcus brunensis and Kokuria varians in dogs suffering from chronic conjunctivitis 253
Probiotic-enriched foods and dietary supplement containing SYNBIO positively affects bowel habits in healthy adults: an assessment using standard statistical analysis and Support Vector Machines 252
Optimisation of the Measurement of the Antioxidant Activity of Probiotics and Pathogens: a Crucial Step Towards Evidence-Based Assessment of Health Claims and Production of Effective Functional Foods. 243
Evaluation of antipathogenic activity and adherence properties of human Lactobacillus strains for vaginal formulations 240
Effects of different digestible carbohydrates on bile acid metabolism and SCFA production by human gut microflora grown in an in vitro semi-continuous culture 235
Evaluation of microgranulation of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) with vegetable fats as an approach to prolonging viability during storage 232
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 228
The Gut Microbiota of the Red Panda (Ailurus Fulgens) as Functional Adaptation to the Particular Food Regime 226
Chemical, sensory and biological characteristics of selected monovarietal extra virgin olive oils 224
Influence of a combination of two potential probiotic strains, Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502® on bowel habits of healthy adults 222
Functional foods as carriers for SYNBIO®, a probiotic bacteria combination 215
Characterization and potential effects of manipulated intestinal microflora and diet in irritable bowel syndrome patients: preliminary study 215
Use of Enterococcus faecium to improve common sole (Solea solea) larviculture 211
Differences in the fecal microbiota in different European study populations in relation to age, gender and country: a cross-sectional study 211
Administration of probiotic strain to improve sea bream wellness during development 207
Enhancing Italian traditional foods through the enrichment of functional ingredients 205
Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats 204
The effect of sucrose or starch-based diet on short-chain fatty acids and faecal microflora in rats. 203
Pilot-scale production and viability analysis of freeze-dried probiotic bacteria using different protective agents 195
Diet-induced obesity management: modulation of gut microbiota composition and body weight control after Lactobacillus plantarum IMC 510 administration 194
An assessment of three selective media for bifidobacteria in faeces. 193
In vitro assessment of prebiotic effect of coffee and its by-products on human intestinal Microbiota. 193
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 192
Assessment of novel probiotic Lactobacillus strains isolated from elderly persons for the production of functional foods 190
Live microbial feed supplement in aquaculture for improvement of stress tolerance 189
null 186
Antimicrobial activity of SYNBIO® probiotic formulation on pathogens isolated from chronic ulcerative lesions: in vitro studies 186
Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate 184
Microbiota characterization following neonatal permethrin exposure: effect of alkaline water 183
Probiotics and their role in the gastrointestinal health: selection criteria and human in vivo study 183
Fecal microbiome and predicted gene function in Czechoslovakian Wolfdogs fed with either a bone and raw food diet or commercial diet 183
Could probiotics improve fecundity? Danio rerio as case of study 179
Lactobacillus strains treatment on commercial packaging paper as preliminary study for extending the shelf-life of chicken meat 177
Active graphene based food packaging systems for a modern society (GRAFOOD) 175
Probiotics: from the ancient wisdom to the actual therapeutical and nutraceutical perspective 174
Preliminary evidences of gut microbiota composition of a particular population of honey bee from Marche region 174
Impact of packaging properties on the physical-chemical-microbiological-sensory characteristics of Ricotta cheese during storage 173
Evaluation of the antioxidative activity of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) in athletes during intense exercise training 171
In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and SYNBIO® against pathogens 171
Effects of fermentation products of pro- and prebiotics on trans- epithelial electrical resistance in an in vitro model of the colon 170
In vitro modulatory effects of colonic microflora by olive oil iridoids. 170
Protective effects of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination, SYNBIO® on faecal water-induced DNA damage: an in vitro study. 170
Characterization of probiotics as active agent in PLA packaging for counteracting spoilage in ricotta cheese 170
Knowledge and acceptance of functional foods: a preliminary study on influence of a synbiotic fermented milk on athlete health 169
Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts 167
DNA-DNA hybridization in Clostridium sporogenes strains 166
Ceppi batterici LAB con proprietà probiotiche e composizioni che contengono gli stessi 166
Probiotics and red fruit extracts with bioactive properties for innovative dietary supplements for human health. 166
Effect of the addition of Lactobacillus delbrueckii subsp. delbrueckii on the gut microbiota composition and contribution to the well-being of European sea bass (Dicentrarchus labrax, L.) 164
Fruit and vegetable juices tested as possible probiotic beverage 163
Food active packaging: l’olio essenziale di Rosmarinus officinalis L. come additivo funzionale per l’estensione della shelf life degli alimenti 162
Resistant starch modifies gut microflora and microbial metabolism in human flora-associated rats inoculated with faeces from italian and UK donors 161
Lactobacillus rhamnosus Accelerates Zebrafish Backbone Calcification and Gonadal Differentiation through Effects on the GnRH and IGF Systems 153
Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus labrax, L.) with particular attention to IGF-1, myoostatin and cortisol gene expression 153
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 153
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 151
Several yoghurt-cream formulations as carriers for probiotic bacteria 150
EU project Crownalife: Functional Foods, Gut Microflora and Healthy Ageing. Isolation and identification of Lactobacillus and Bifidobacterium strains from faecal samples of elderly subjects for a possible probiotic use in functional foods 149
Probiotics and prebiotics for human health: Innovation and new trends. Design of new functional foods and medical devices with pro- and prebiotic to improve intestinal and vaginal health 147
Characterization of novel probiotics from gut microbiota of Chinese young adults 146
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat 145
GRAFOOD: ‘Active GRAphene based FOOD packaging system for a modern society’. 144
Supplementation with Lactiplantibacillus plantarum IMC 510 Modifies Microbiota Composition and Prevents Body Weight Gain Induced by Cafeteria Diet in Rats 143
Short-chain fatty acids as biomarkers monitoring diet and environment effect on gut microbiota 140
Lactic acid bacteria strains exhibiting probiotic properties and compositions comprising the same 139
Carbohydrates, gut microflora and colon cancerogenesis 139
Glucidi semplici e complessi della dieta e microflora intestinale. 135
Microbial degradation 135
Isolation and characterization of cellulose degrading Streptomyces isolated from soil. 134
Probiotic characterization of Lactobacillus isolates from canine faeces 134
Food Innovation – Tra antibiotico resistenza e packaging alimentare 131
Potential probiotic characterization of strains isolated from gut microbiota of Chinese young adults 131
Impact of a probiotic diet on well-being of healthy senior: THE PROBIOSENIOR PROJECT 128
Elderly people intestinal microbiota as a target for probiotic functional food intervention 127
"MORPHOLOGICAL STUDY OF COLONIC MUCOSA IN MICE WITH DEXTRAN SULFATE SODIUM-INDUCED COLITIS: THE IMPACT OF PROBIOTIC SUPPLEMENTATION" PROBIOTIC SUPPLEMENTATION" 126
Lentils (Lens culinaris Medik) as tool for a novel nutraceutical approach 125
Evaluation of potential beneficial effects on airline flight crew member wellbeing after probiotic and antioxidant dietary supplementation 125
In vitro study of potential prebiotic properties of extra virgin olive oils from Marche region 124
Effects of Probiotics on Zebrafish Reproduction 123
In vitro fermentation of extra virgin olive oils by human gut microbiota 123
Chemical and organoleptic changes of curd cheese stored in new and reused active packaging systems made of Ag-graphene-TiO2-PLA 123
Sensory and microbiological assessment of foods stored in packaging from different European countries 121
Morpho-structural and chemical characterization of paper based materials with functionalized surface 115
In vitro fermentation of Cucumis sativus fructus extract by canine gut microbiota in combination with two probiotic strains 114
Totale 19.459
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Categoria #
all - tutte 87.850
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 87.850
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.488 0 0 0 0 0 192 275 68 222 104 399 228
2021/20221.200 85 307 48 64 81 56 39 77 100 112 94 137
2022/20231.517 205 98 87 186 142 161 10 96 266 85 134 47
2023/20241.858 188 84 87 98 92 236 118 118 173 82 101 481
2024/20255.100 231 108 426 296 195 285 562 1.206 375 385 297 734
2025/20263.426 391 393 595 899 724 424 0 0 0 0 0 0
Totale 22.280