SILVI, Stefania
 Distribuzione geografica
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Continente #
NA - Nord America 12.387
EU - Europa 7.920
AS - Asia 5.547
SA - Sud America 612
Continente sconosciuto - Info sul continente non disponibili 425
AF - Africa 250
OC - Oceania 42
Totale 27.183
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Nazione #
US - Stati Uniti d'America 11.916
CN - Cina 2.052
IT - Italia 1.859
RU - Federazione Russa 1.497
PL - Polonia 1.472
SG - Singapore 1.409
DE - Germania 683
FR - Francia 651
HK - Hong Kong 525
BR - Brasile 479
VN - Vietnam 398
GB - Regno Unito 366
CA - Canada 352
UA - Ucraina 351
SE - Svezia 261
FI - Finlandia 237
KR - Corea 200
TR - Turchia 184
IN - India 160
ZA - Sudafrica 150
IE - Irlanda 101
NL - Olanda 91
JP - Giappone 78
IR - Iran 68
MX - Messico 67
BD - Bangladesh 65
PK - Pakistan 59
RO - Romania 52
PH - Filippine 51
ID - Indonesia 49
TH - Thailandia 40
ES - Italia 37
BE - Belgio 36
CZ - Repubblica Ceca 35
AR - Argentina 34
AU - Australia 34
CO - Colombia 33
TW - Taiwan 33
AT - Austria 32
LT - Lituania 30
IQ - Iraq 28
DK - Danimarca 27
CL - Cile 26
MY - Malesia 25
CM - Camerun 24
EU - Europa 24
IL - Israele 22
EG - Egitto 16
CH - Svizzera 15
EC - Ecuador 15
PT - Portogallo 15
AE - Emirati Arabi Uniti 14
GR - Grecia 13
MA - Marocco 12
UZ - Uzbekistan 12
JM - Giamaica 11
RS - Serbia 10
AZ - Azerbaigian 9
DZ - Algeria 9
KE - Kenya 9
KG - Kirghizistan 9
NP - Nepal 9
SA - Arabia Saudita 9
AL - Albania 8
HN - Honduras 7
TN - Tunisia 7
NZ - Nuova Zelanda 6
PE - Perù 6
SK - Slovacchia (Repubblica Slovacca) 6
SV - El Salvador 6
VE - Venezuela 6
BO - Bolivia 5
EE - Estonia 5
GT - Guatemala 5
HR - Croazia 5
JO - Giordania 5
MD - Moldavia 5
AM - Armenia 4
BG - Bulgaria 4
CY - Cipro 4
GH - Ghana 4
LK - Sri Lanka 4
LV - Lettonia 4
NI - Nicaragua 4
OM - Oman 4
PY - Paraguay 4
UY - Uruguay 4
AN - Antille olandesi 3
ET - Etiopia 3
KZ - Kazakistan 3
NO - Norvegia 3
PA - Panama 3
SI - Slovenia 3
SN - Senegal 3
BF - Burkina Faso 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
GE - Georgia 2
HU - Ungheria 2
KH - Cambogia 2
Totale 26.745
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Città #
Warsaw 1.182
Ashburn 1.053
Jacksonville 774
Singapore 735
Fairfield 709
San Jose 673
Woodbridge 633
Chandler 510
Council Bluffs 508
Hong Kong 479
Houston 479
Boardman 369
Camerino 362
Wilmington 357
Ann Arbor 342
Beijing 330
Dearborn 321
Seattle 312
New York 289
Dallas 280
Kraków 266
Los Angeles 239
Nanjing 224
Toronto 210
Cambridge 207
The Dalles 174
Seoul 147
Johannesburg 138
San Mateo 137
Tongling 132
Helsinki 127
Istanbul 121
Shanghai 119
Lauterbourg 118
St Louis 115
Lawrence 114
Princeton 113
Ho Chi Minh City 103
Ogden 96
Columbus 93
Munich 90
Dublin 85
Milan 84
Santa Clara 82
Hanoi 78
Moscow 78
London 77
Guangzhou 74
Orem 72
Rome 71
Nanchang 67
Buffalo 64
Shenyang 55
Chicago 53
Chennai 51
Tokyo 51
Centro 50
Denver 50
Dong Ket 49
Frankfurt am Main 47
Kunming 47
São Paulo 47
Montreal 46
Lachine 45
Phoenix 44
Naples 43
San Francisco 43
Brooklyn 42
Jiaxing 42
Tianjin 42
Bologna 39
Atlanta 38
Hefei 38
Redwood City 38
Trieste 38
Bremen 34
Changsha 32
Düsseldorf 32
Brussels 30
San Diego 30
Mumbai 29
Wuhan 29
Turku 28
Stockholm 25
Ascoli Piceno 24
Bangkok 24
Da Nang 24
Hangzhou 24
Jinan 24
Nuremberg 24
Kocaeli 23
Augusta 22
Verona 22
Boston 21
Yaoundé 21
Glasgow 20
Leawood 20
Philadelphia 20
Poplar 20
Redondo Beach 20
Totale 16.272
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Nome #
Supplementation with Lactiplantibacillus plantarum IMC 510 Modifies Microbiota Composition and Prevents Body Weight Gain Induced by Cafeteria Diet in Rats 612
Determinazione del contenuto totale di polifenoli e valutazione in vitro dell'attività antiossidante, antimicrobica e prebiotica di estratti vegetali 483
Treatment of Acute Diarrhoea: Past and Now 453
Abusive use of antibiotics in poultry farming in Cameroon and the public health implications 450
The Gut Microbiota of the Red Panda (Ailurus Fulgens) as Functional Adaptation to the Particular Food Regime 400
Study of the table olive processing technology in order to improve the Italian cultivar “Piantone di Mogliano” production using Lactobacillus plantarum 319 and SYNBIO® as innovative technique 392
Changes on fecal microbiota in rats exposed to permethrin during postnatal development 388
Main fecal bacterial groups in dogs positive for Leishmania 366
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 357
Fecal microbiome and predicted gene function in Czechoslovakian Wolfdogs fed with either a bone and raw food diet or a commercial diet 351
NEW PROBIOTICS FOR PETS’ HEALTH: isolation, characterization and in vivo studies on dogs and cats 350
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 343
Effects of synbiotics on house dust mite allergic symptoms: a baseline-controlled open-label study 341
Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces. 321
In vitro evaluation on HeLa cells of protective mechanisms of probiotic lactobacilli against Candida clinical isolates 314
Evaluation of selected faecal bacterial groups in dogs suffering from cardiovascular diseases 301
Isolation of Macrococcus brunensis and Kokuria varians in dogs suffering from chronic conjunctivitis 300
Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk 295
Impact of Probiotic SYNBIO Administered by Vaginal Suppositories in Promoting Vaginal Health of Apparently Healthy Women 293
Evaluation of antipathogenic activity and adherence properties of human Lactobacillus strains for vaginal formulations 287
Probiotic-enriched foods and dietary supplement containing SYNBIO positively affects bowel habits in healthy adults: an assessment using standard statistical analysis and Support Vector Machines 279
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 268
Optimisation of the Measurement of the Antioxidant Activity of Probiotics and Pathogens: a Crucial Step Towards Evidence-Based Assessment of Health Claims and Production of Effective Functional Foods. 263
Chemical, sensory and biological characteristics of selected monovarietal extra virgin olive oils 260
Effects of different digestible carbohydrates on bile acid metabolism and SCFA production by human gut microflora grown in an in vitro semi-continuous culture 254
Influence of a combination of two potential probiotic strains, Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502® on bowel habits of healthy adults 252
Diet-induced obesity management: modulation of gut microbiota composition and body weight control after Lactobacillus plantarum IMC 510 administration 250
Evaluation of microgranulation of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) with vegetable fats as an approach to prolonging viability during storage 249
In vitro assessment of prebiotic effect of coffee and its by-products on human intestinal Microbiota. 247
Differences in the fecal microbiota in different European study populations in relation to age, gender and country: a cross-sectional study 245
Use of Enterococcus faecium to improve common sole (Solea solea) larviculture 241
Characterization and potential effects of manipulated intestinal microflora and diet in irritable bowel syndrome patients: preliminary study 239
Functional foods as carriers for SYNBIO®, a probiotic bacteria combination 237
Administration of probiotic strain to improve sea bream wellness during development 232
Enhancing Italian traditional foods through the enrichment of functional ingredients 229
Antimicrobial activity of SYNBIO® probiotic formulation on pathogens isolated from chronic ulcerative lesions: in vitro studies 225
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 225
Probiotics and their role in the gastrointestinal health: selection criteria and human in vivo study 223
Characterization of probiotics as active agent in PLA packaging for counteracting spoilage in ricotta cheese 221
The effect of sucrose or starch-based diet on short-chain fatty acids and faecal microflora in rats. 218
Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats 218
Pilot-scale production and viability analysis of freeze-dried probiotic bacteria using different protective agents 216
Assessment of novel probiotic Lactobacillus strains isolated from elderly persons for the production of functional foods 214
Knowledge and acceptance of functional foods: a preliminary study on influence of a synbiotic fermented milk on athlete health 214
Food active packaging: l’olio essenziale di Rosmarinus officinalis L. come additivo funzionale per l’estensione della shelf life degli alimenti 213
Lactobacillus strains treatment on commercial packaging paper as preliminary study for extending the shelf-life of chicken meat 210
Live microbial feed supplement in aquaculture for improvement of stress tolerance 209
Evaluation of the antioxidative activity of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) in athletes during intense exercise training 208
Fecal microbiome and predicted gene function in Czechoslovakian Wolfdogs fed with either a bone and raw food diet or commercial diet 208
An assessment of three selective media for bifidobacteria in faeces. 207
Microbiota characterization following neonatal permethrin exposure: effect of alkaline water 206
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 206
"MORPHOLOGICAL STUDY OF COLONIC MUCOSA IN MICE WITH DEXTRAN SULFATE SODIUM-INDUCED COLITIS: THE IMPACT OF PROBIOTIC SUPPLEMENTATION" PROBIOTIC SUPPLEMENTATION" 205
Active graphene based food packaging systems for a modern society (GRAFOOD) 205
Impact of packaging properties on the physical-chemical-microbiological-sensory characteristics of Ricotta cheese during storage 200
Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate 199
Preliminary evidences of gut microbiota composition of a particular population of honey bee from Marche region 199
Ceppi batterici LAB con proprietà probiotiche e composizioni che contengono gli stessi 196
In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and SYNBIO® against pathogens 195
Could probiotics improve fecundity? Danio rerio as case of study 195
Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic versus conventional) 194
Effect of the addition of Lactobacillus delbrueckii subsp. delbrueckii on the gut microbiota composition and contribution to the well-being of European sea bass (Dicentrarchus labrax, L.) 192
Probiotics: from the ancient wisdom to the actual therapeutical and nutraceutical perspective 188
In vitro modulatory effects of colonic microflora by olive oil iridoids. 188
Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts 187
Effects of fermentation products of pro- and prebiotics on trans- epithelial electrical resistance in an in vitro model of the colon 186
Protective effects of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination, SYNBIO® on faecal water-induced DNA damage: an in vitro study. 186
null 186
Fruit and vegetable juices tested as possible probiotic beverage 184
DNA-DNA hybridization in Clostridium sporogenes strains 183
Several yoghurt-cream formulations as carriers for probiotic bacteria 182
Probiotics and red fruit extracts with bioactive properties for innovative dietary supplements for human health. 182
Characterization of novel probiotics from gut microbiota of Chinese young adults 180
Resistant starch modifies gut microflora and microbial metabolism in human flora-associated rats inoculated with faeces from italian and UK donors 178
Potential probiotic characterization of strains isolated from gut microbiota of Chinese young adults 177
Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus labrax, L.) with particular attention to IGF-1, myoostatin and cortisol gene expression 176
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 175
Short-chain fatty acids as biomarkers monitoring diet and environment effect on gut microbiota 174
In vitro fermentation of Cucumis sativus fructus extract by canine gut microbiota in combination with two probiotic strains 173
GRAFOOD: ‘Active GRAphene based FOOD packaging system for a modern society’. 173
Probiotics and prebiotics for human health: Innovation and new trends. Design of new functional foods and medical devices with pro- and prebiotic to improve intestinal and vaginal health 172
Impact of a probiotic diet on well-being of healthy senior: THE PROBIOSENIOR PROJECT 171
Lactobacillus rhamnosus Accelerates Zebrafish Backbone Calcification and Gonadal Differentiation through Effects on the GnRH and IGF Systems 171
EU project Crownalife: Functional Foods, Gut Microflora and Healthy Ageing. Isolation and identification of Lactobacillus and Bifidobacterium strains from faecal samples of elderly subjects for a possible probiotic use in functional foods 170
Chemical and organoleptic changes of curd cheese stored in new and reused active packaging systems made of Ag-graphene-TiO2-PLA 170
MORPHOLOGICAL MODULATION OF COLONIC ENTERIC PLEXI IN MICE MODEL OF COLITIS AND THE POSSIBLE EFFECTS OF BACTERIAL STRAIN SUPPLEMENTATION 169
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat 169
Lactic acid bacteria strains exhibiting probiotic properties and compositions comprising the same 164
Probiotic characterization of Lactobacillus isolates from canine faeces 163
Carbohydrates, gut microflora and colon cancerogenesis 162
Evaluation of potential beneficial effects on airline flight crew member wellbeing after probiotic and antioxidant dietary supplementation 160
Sensory and microbiological assessment of foods stored in packaging from different European countries 159
Probiotic supplementation improves colonic wall morphology and gut microbiota community in a murine model of colitis 158
Elderly people intestinal microbiota as a target for probiotic functional food intervention 155
In vitro study of potential prebiotic properties of extra virgin olive oils from Marche region 155
Isolation and characterization of cellulose degrading Streptomyces isolated from soil. 154
EU project GRAFOOD: Active GRAphene based FOOD packaging system for a modern society 154
The relationship between biogenic amines and the growth of spoilage related microorganisms in sliced cooked ham stored under different packaging 153
Microbial degradation 151
Effects of Probiotics on Zebrafish Reproduction 151
Totale 23.252
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Categoria #
all - tutte 103.927
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 103.927
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.115 0 307 48 64 81 56 39 77 100 112 94 137
2022/20231.517 205 98 87 186 142 161 10 96 266 85 134 47
2023/20241.858 188 84 87 98 92 236 118 118 173 82 101 481
2024/20255.100 231 108 426 296 195 285 562 1.206 375 385 297 734
2025/20267.291 391 393 595 899 724 523 1.085 532 384 606 491 668
2026/20271.038 768 270 0 0 0 0 0 0 0 0 0 0
Totale 27.183