SILVI, Stefania
 Distribuzione geografica
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Continente #
NA - Nord America 7.646
EU - Europa 4.784
AS - Asia 2.023
SA - Sud America 67
AF - Africa 32
Continente sconosciuto - Info sul continente non disponibili 25
OC - Oceania 16
Totale 14.593
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Nazione #
US - Stati Uniti d'America 7.364
PL - Polonia 1.418
CN - Cina 1.276
IT - Italia 1.210
DE - Germania 528
FR - Francia 403
UA - Ucraina 336
CA - Canada 262
SE - Svezia 236
SG - Singapore 232
GB - Regno Unito 204
FI - Finlandia 141
TR - Turchia 132
IE - Irlanda 88
VN - Vietnam 58
IN - India 55
KR - Corea 42
NL - Olanda 40
PK - Pakistan 39
BE - Belgio 35
BR - Brasile 32
IR - Iran 27
ID - Indonesia 26
EU - Europa 24
PH - Filippine 23
CZ - Repubblica Ceca 21
CO - Colombia 20
JP - Giappone 20
RO - Romania 20
HK - Hong Kong 19
TH - Thailandia 19
LT - Lituania 18
RU - Federazione Russa 16
MX - Messico 15
AT - Austria 14
DK - Danimarca 14
TW - Taiwan 14
AU - Australia 12
CL - Cile 10
IL - Israele 8
IQ - Iraq 8
MY - Malesia 8
EG - Egitto 7
SK - Slovacchia (Repubblica Slovacca) 6
DZ - Algeria 5
ES - Italia 5
GR - Grecia 5
PT - Portogallo 5
CH - Svizzera 4
CM - Camerun 4
GH - Ghana 4
MA - Marocco 4
NZ - Nuova Zelanda 4
RS - Serbia 4
AL - Albania 3
AN - Antille olandesi 3
AR - Argentina 3
CY - Cipro 3
MD - Moldavia 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BD - Bangladesh 2
BF - Burkina Faso 2
EE - Estonia 2
ET - Etiopia 2
KE - Kenya 2
PE - Perù 2
SI - Slovenia 2
BG - Bulgaria 1
BN - Brunei Darussalam 1
CU - Cuba 1
HN - Honduras 1
JO - Giordania 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
MT - Malta 1
NP - Nepal 1
SA - Arabia Saudita 1
SX - ???statistics.table.value.countryCode.SX??? 1
TJ - Tagikistan 1
UG - Uganda 1
UZ - Uzbekistan 1
ZA - Sudafrica 1
Totale 14.593
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Città #
Warsaw 1.142
Jacksonville 771
Fairfield 709
Woodbridge 633
Chandler 510
Houston 452
Ashburn 430
Boardman 364
Wilmington 354
Ann Arbor 342
Camerino 324
Dearborn 321
Seattle 299
Kraków 266
Nanjing 223
Cambridge 207
Toronto 192
Singapore 163
New York 149
Beijing 140
San Mateo 137
Lawrence 113
Princeton 113
Istanbul 105
Shanghai 101
Ogden 96
Columbus 82
Dublin 81
Helsinki 76
Nanchang 65
Guangzhou 64
Shenyang 54
Centro 50
London 50
Dong Ket 49
Kunming 46
Munich 46
Lachine 45
Los Angeles 45
Jiaxing 42
Milan 40
Redwood City 38
Tianjin 36
Bremen 34
Hefei 33
Brussels 30
San Diego 30
Changsha 27
Wuhan 26
Kocaeli 23
Naples 23
Jinan 22
Hangzhou 21
Rome 21
Verona 21
Bologna 20
Leawood 20
Hebei 17
Jaboticabal 17
Zhengzhou 17
Brno 16
Chicago 16
Monmouth Junction 16
Vilnius 16
Fuzhou 15
Philadelphia 15
Düsseldorf 14
Norwalk 14
Orange 14
Quezon City 14
Augusta 13
Nürnberg 13
Parma 13
Venice 13
Ancona 12
Ardabil 12
Lahore 12
Wuxi 12
Bangkok 11
Fabriano 11
Falls Church 11
Napoli 11
Settimo Torinese 11
Surabaya 11
Changchun 10
Palermo 10
Phoenix 10
Seoul 10
Wageningen 10
Auburn Hills 9
Berlin 9
Chennai 9
Florence 9
Montreal 9
Perugia 9
Shenzhen 9
Tokyo 9
Torre Del Greco 9
Baghdad 8
Caserta 8
Totale 10.430
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Nome #
Treatment of Acute Diarrhoea: Past and Now 384
Main fecal bacterial groups in dogs positive for Leishmania 285
Abusive use of antibiotics in poultry farming in Cameroon and the public health implications 283
Changes on fecal microbiota in rats exposed to permethrin during postnatal development 278
Study of the table olive processing technology in order to improve the Italian cultivar “Piantone di Mogliano” production using Lactobacillus plantarum 319 and SYNBIO® as innovative technique 270
Fecal microbiome and predicted gene function in Czechoslovakian Wolfdogs fed with either a bone and raw food diet or a commercial diet 260
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 250
In vitro evaluation on HeLa cells of protective mechanisms of probiotic lactobacilli against Candida clinical isolates 248
Impact of Probiotic SYNBIO Administered by Vaginal Suppositories in Promoting Vaginal Health of Apparently Healthy Women 242
Determinazione del contenuto totale di polifenoli e valutazione in vitro dell'attività antiossidante, antimicrobica e prebiotica di estratti vegetali 242
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 221
Evaluation of selected faecal bacterial groups in dogs suffering from cardiovascular diseases 215
Probiotic-enriched foods and dietary supplement containing SYNBIO positively affects bowel habits in healthy adults: an assessment using standard statistical analysis and Support Vector Machines 209
Isolation of Macrococcus brunensis and Kokuria varians in dogs suffering from chronic conjunctivitis 209
Effects of synbiotics on house dust mite allergic symptoms: a baseline-controlled open-label study 209
Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk 191
Optimisation of the Measurement of the Antioxidant Activity of Probiotics and Pathogens: a Crucial Step Towards Evidence-Based Assessment of Health Claims and Production of Effective Functional Foods. 190
null 186
Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces. 183
Evaluation of antipathogenic activity and adherence properties of human Lactobacillus strains for vaginal formulations 182
Influence of a combination of two potential probiotic strains, Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502® on bowel habits of healthy adults 181
Effects of different digestible carbohydrates on bile acid metabolism and SCFA production by human gut microflora grown in an in vitro semi-continuous culture 175
Evaluation of microgranulation of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) with vegetable fats as an approach to prolonging viability during storage 173
Use of Enterococcus faecium to improve common sole (Solea solea) larviculture 171
The effect of sucrose or starch-based diet on short-chain fatty acids and faecal microflora in rats. 166
Functional foods as carriers for SYNBIO®, a probiotic bacteria combination 163
Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats 159
Characterization and potential effects of manipulated intestinal microflora and diet in irritable bowel syndrome patients: preliminary study 159
Chemical, sensory and biological characteristics of selected monovarietal extra virgin olive oils 159
Administration of probiotic strain to improve sea bream wellness during development 157
Differences in the fecal microbiota in different European study populations in relation to age, gender and country: a cross-sectional study 156
Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate 154
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 152
Microbiota characterization following neonatal permethrin exposure: effect of alkaline water 152
An assessment of three selective media for bifidobacteria in faeces. 149
NEW PROBIOTICS FOR PETS’ HEALTH: isolation, characterization and in vivo studies on dogs and cats 148
Probiotics: from the ancient wisdom to the actual therapeutical and nutraceutical perspective 145
Effects of fermentation products of pro- and prebiotics on trans- epithelial electrical resistance in an in vitro model of the colon 144
Live microbial feed supplement in aquaculture for improvement of stress tolerance 144
Protective effects of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination, SYNBIO® on faecal water-induced DNA damage: an in vitro study. 142
Could probiotics improve fecundity? Danio rerio as case of study 140
In vitro modulatory effects of colonic microflora by olive oil iridoids. 140
Pilot-scale production and viability analysis of freeze-dried probiotic bacteria using different protective agents 138
Enhancing Italian traditional foods through the enrichment of functional ingredients 137
Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts 137
Probiotics and their role in the gastrointestinal health: selection criteria and human in vivo study 135
Resistant starch modifies gut microflora and microbial metabolism in human flora-associated rats inoculated with faeces from italian and UK donors 134
Probiotics and red fruit extracts with bioactive properties for innovative dietary supplements for human health. 133
Lactobacillus rhamnosus Accelerates Zebrafish Backbone Calcification and Gonadal Differentiation through Effects on the GnRH and IGF Systems 130
The Gut Microbiota of the Red Panda (Ailurus Fulgens) as Functional Adaptation to the Particular Food Regime 130
In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and SYNBIO® against pathogens 127
Assessment of novel probiotic Lactobacillus strains isolated from elderly persons for the production of functional foods 122
Evaluation of the antioxidative activity of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) in athletes during intense exercise training 121
Antimicrobial activity of SYNBIO® probiotic formulation on pathogens isolated from chronic ulcerative lesions: in vitro studies 121
Impact of packaging properties on the physical-chemical-microbiological-sensory characteristics of Ricotta cheese during storage 121
Fecal microbiome and predicted gene function in Czechoslovakian Wolfdogs fed with either a bone and raw food diet or commercial diet 120
Preliminary evidences of gut microbiota composition of a particular population of honey bee from Marche region 120
Probiotics and prebiotics for human health: Innovation and new trends. Design of new functional foods and medical devices with pro- and prebiotic to improve intestinal and vaginal health 114
Knowledge and acceptance of functional foods: a preliminary study on influence of a synbiotic fermented milk on athlete health 110
Several yoghurt-cream formulations as carriers for probiotic bacteria 109
Ceppi batterici LAB con proprietà probiotiche e composizioni che contengono gli stessi 108
Fruit and vegetable juices tested as possible probiotic beverage 108
Lactobacillus strains treatment on commercial packaging paper as preliminary study for extending the shelf-life of chicken meat 108
Lactic acid bacteria strains exhibiting probiotic properties and compositions comprising the same 107
In vitro assessment of prebiotic effect of coffee and its by-products on human intestinal Microbiota. 107
DNA-DNA hybridization in Clostridium sporogenes strains 105
Microbial degradation 104
Glucidi semplici e complessi della dieta e microflora intestinale. 103
Food Innovation – Tra antibiotico resistenza e packaging alimentare 103
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 102
Probiotic characterization of Lactobacillus isolates from canine faeces 101
EU project Crownalife: Functional Foods, Gut Microflora and Healthy Ageing. Isolation and identification of Lactobacillus and Bifidobacterium strains from faecal samples of elderly subjects for a possible probiotic use in functional foods 100
Isolation and characterization of cellulose degrading Streptomyces isolated from soil. 99
Effect of the addition of Lactobacillus delbrueckii subsp. delbrueckii on the gut microbiota composition and contribution to the well-being of European sea bass (Dicentrarchus labrax, L.) 98
Lentils (Lens culinaris Medik) as tool for a novel nutraceutical approach 98
Diet-induced obesity management: modulation of gut microbiota composition and body weight control after Lactobacillus plantarum IMC 510 administration 94
In vitro fermentation of extra virgin olive oils by human gut microbiota 92
Food active packaging: l’olio essenziale di Rosmarinus officinalis L. come additivo funzionale per l’estensione della shelf life degli alimenti 92
Carbohydrates, gut microflora and colon cancerogenesis 89
Active graphene based food packaging systems for a modern society (GRAFOOD) 89
Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus labrax, L.) with particular attention to IGF-1, myoostatin and cortisol gene expression 87
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 86
Effects of Probiotics on Zebrafish Reproduction 85
Characterization of probiotics as active agent in PLA packaging for counteracting spoilage in ricotta cheese 85
GRAFOOD: ‘Active GRAphene based FOOD packaging system for a modern society’. 85
In vitro fermentation of Cucumis sativus fructus extract by canine gut microbiota in combination with two probiotic strains 81
Effects of Lactogen 13, a New Probiotic Preparation, on Gut Microbiota and Endocrine Signals Controlling Growth and Appetite of Oreochromis niloticus Juveniles 79
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat 75
Potential probiotic characterization of strains isolated from gut microbiota of Chinese young adults 74
Characterization of novel probiotics from gut microbiota of Chinese young adults 73
Short-chain fatty acids as biomarkers monitoring diet and environment effect on gut microbiota 73
In vitro study of potential prebiotic properties of extra virgin olive oils from Marche region 69
Lentils as tool for a novel nutraceutical approach 66
Elderly people intestinal microbiota as a target for probiotic functional food intervention 63
Lentils as tool for a novel nutraceutical approach. XI Congresso Italiano di chimica degli alimenti 61
Evaluation of potential beneficial effects on airline flight crew member wellbeing after probiotic and antioxidant dietary supplementation 61
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 61
Comprehensive Pan-Genome Analysis of Lactiplantibacillus plantarum Complete Genomes 61
Sensory and microbiological assessment of foods stored in packaging from different European countries 60
Impact of a probiotic diet on well-being of healthy senior: THE PROBIOSENIOR PROJECT 59
Totale 13.876
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Categoria #
all - tutte 59.955
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.955
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.973 0 0 0 0 250 374 333 301 182 233 105 195
2020/20212.345 134 186 165 191 181 192 275 68 222 104 399 228
2021/20221.200 85 307 48 64 81 56 39 77 100 112 94 137
2022/20231.517 205 98 87 186 142 161 10 96 266 85 134 47
2023/20241.858 188 84 87 98 92 236 118 118 173 82 101 481
2024/20251.204 231 108 426 296 143 0 0 0 0 0 0 0
Totale 14.958