SILVI, Stefania
 Distribuzione geografica
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Continente #
NA - Nord America 7.184
EU - Europa 4.428
AS - Asia 1.152
SA - Sud America 37
Continente sconosciuto - Info sul continente non disponibili 25
AF - Africa 14
OC - Oceania 9
Totale 12.849
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Nazione #
US - Stati Uniti d'America 6.908
PL - Polonia 1.418
IT - Italia 1.016
CN - Cina 870
DE - Germania 472
FR - Francia 382
UA - Ucraina 336
CA - Canada 260
SE - Svezia 236
GB - Regno Unito 191
FI - Finlandia 133
IE - Irlanda 84
VN - Vietnam 50
IN - India 43
BE - Belgio 34
KR - Corea 34
NL - Olanda 26
TR - Turchia 26
EU - Europa 24
IR - Iran 23
PH - Filippine 21
BR - Brasile 18
LT - Lituania 18
ID - Indonesia 17
RO - Romania 16
CO - Colombia 14
JP - Giappone 13
DK - Danimarca 12
MX - Messico 12
RU - Federazione Russa 12
TW - Taiwan 9
HK - Hong Kong 8
IQ - Iraq 8
AT - Austria 7
PK - Pakistan 7
SG - Singapore 6
AU - Australia 5
CZ - Repubblica Ceca 5
GR - Grecia 5
TH - Thailandia 5
CH - Svizzera 4
EG - Egitto 4
ES - Italia 4
GH - Ghana 4
MY - Malesia 4
NZ - Nuova Zelanda 4
SK - Slovacchia (Repubblica Slovacca) 4
AN - Antille olandesi 3
AR - Argentina 3
CY - Cipro 3
PT - Portogallo 3
RS - Serbia 3
AL - Albania 2
CL - Cile 2
DZ - Algeria 2
EE - Estonia 2
IL - Israele 2
MA - Marocco 2
SI - Slovenia 2
BN - Brunei Darussalam 1
CM - Camerun 1
HN - Honduras 1
JO - Giordania 1
MT - Malta 1
NP - Nepal 1
SX - ???statistics.table.value.countryCode.SX??? 1
UG - Uganda 1
Totale 12.849
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Città #
Warsaw 1.142
Jacksonville 771
Fairfield 709
Woodbridge 633
Chandler 510
Houston 452
Ashburn 402
Wilmington 354
Ann Arbor 342
Dearborn 321
Seattle 299
Camerino 289
Kraków 266
Nanjing 220
Cambridge 207
Toronto 190
New York 149
San Mateo 137
Lawrence 113
Princeton 113
Beijing 108
Ogden 96
Columbus 81
Dublin 79
Helsinki 70
Boardman 65
Nanchang 65
Shenyang 54
Centro 50
London 50
Dong Ket 49
Kunming 46
Lachine 45
Shanghai 40
Redwood City 38
Tianjin 36
Bremen 34
Hefei 32
Los Angeles 30
Milan 30
Brussels 29
San Diego 29
Changsha 27
Jiaxing 25
Guangzhou 24
Kocaeli 23
Jinan 22
Leawood 20
Bologna 19
Hebei 17
Verona 17
Zhengzhou 17
Monmouth Junction 16
Vilnius 16
Hangzhou 15
Düsseldorf 14
Norwalk 14
Orange 14
Philadelphia 14
Quezon City 14
Augusta 13
Fuzhou 13
Nürnberg 13
Parma 13
Venice 13
Ancona 12
Ardabil 12
Naples 12
Fabriano 11
Falls Church 11
Napoli 11
Settimo Torinese 11
Changchun 10
Rome 10
Wageningen 10
Auburn Hills 9
Chennai 9
Montreal 9
Perugia 9
Seoul 9
Torre Del Greco 9
Baghdad 8
Berlin 8
Caserta 8
Lanzhou 8
Mumbai 8
Ningbo 8
Washington 8
Chengdu 7
Florence 7
Jakarta 7
Nærum 7
Phoenix 7
Tokyo 7
Chongqing 6
Gunzenhausen 6
Hounslow 6
Venezia 6
Véry 6
Castelfidardo 5
Totale 9.465
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Nome #
Treatment of Acute Diarrhoea: Past and Now 333
Main fecal bacterial groups in dogs positive for Leishmania 274
Abusive use of antibiotics in poultry farming in Cameroon and the public health implications 269
Changes on fecal microbiota in rats exposed to permethrin during postnatal development 265
Study of the table olive processing technology in order to improve the Italian cultivar “Piantone di Mogliano” production using Lactobacillus plantarum 319 and SYNBIO® as innovative technique 257
Fecal microbiome and predicted gene function in Czechoslovakian Wolfdogs fed with either a bone and raw food diet or a commercial diet 242
In vitro evaluation on HeLa cells of protective mechanisms of probiotic lactobacilli against Candida clinical isolates 241
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 240
Impact of Probiotic SYNBIO Administered by Vaginal Suppositories in Promoting Vaginal Health of Apparently Healthy Women 236
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 207
Evaluation of selected faecal bacterial groups in dogs suffering from cardiovascular diseases 203
Probiotic-enriched foods and dietary supplement containing SYNBIO positively affects bowel habits in healthy adults: an assessment using standard statistical analysis and Support Vector Machines 201
Isolation of Macrococcus brunensis and Kokuria varians in dogs suffering from chronic conjunctivitis 200
Determinazione del contenuto totale di polifenoli e valutazione in vitro dell'attività antiossidante, antimicrobica e prebiotica di estratti vegetali 192
null 186
Optimisation of the Measurement of the Antioxidant Activity of Probiotics and Pathogens: a Crucial Step Towards Evidence-Based Assessment of Health Claims and Production of Effective Functional Foods. 184
Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk 181
Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces. 175
Evaluation of antipathogenic activity and adherence properties of human Lactobacillus strains for vaginal formulations 170
Influence of a combination of two potential probiotic strains, Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502® on bowel habits of healthy adults 169
Use of Enterococcus faecium to improve common sole (Solea solea) larviculture 165
Effects of different digestible carbohydrates on bile acid metabolism and SCFA production by human gut microflora grown in an in vitro semi-continuous culture 164
Functional foods as carriers for SYNBIO®, a probiotic bacteria combination 156
The effect of sucrose or starch-based diet on short-chain fatty acids and faecal microflora in rats. 155
Evaluation of microgranulation of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) with vegetable fats as an approach to prolonging viability during storage 153
Effects of synbiotics on house dust mite allergic symptoms: a baseline-controlled open-label study 153
Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats 151
Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate 147
Administration of probiotic strain to improve sea bream wellness during development 146
Characterization and potential effects of manipulated intestinal microflora and diet in irritable bowel syndrome patients: preliminary study 146
Chemical, sensory and biological characteristics of selected monovarietal extra virgin olive oils 143
Microbiota characterization following neonatal permethrin exposure: effect of alkaline water 141
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 140
An assessment of three selective media for bifidobacteria in faeces. 139
Effects of fermentation products of pro- and prebiotics on trans- epithelial electrical resistance in an in vitro model of the colon 139
Probiotics: from the ancient wisdom to the actual therapeutical and nutraceutical perspective 137
Live microbial feed supplement in aquaculture for improvement of stress tolerance 136
Protective effects of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination, SYNBIO® on faecal water-induced DNA damage: an in vitro study. 134
Could probiotics improve fecundity? Danio rerio as case of study 133
In vitro modulatory effects of colonic microflora by olive oil iridoids. 133
Differences in the fecal microbiota in different European study populations in relation to age, gender and country: a cross-sectional study 131
Enhancing Italian traditional foods through the enrichment of functional ingredients 130
Pilot-scale production and viability analysis of freeze-dried probiotic bacteria using different protective agents 130
Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts 130
Resistant starch modifies gut microflora and microbial metabolism in human flora-associated rats inoculated with faeces from italian and UK donors 127
Probiotics and their role in the gastrointestinal health: selection criteria and human in vivo study 125
Lactobacillus rhamnosus Accelerates Zebrafish Backbone Calcification and Gonadal Differentiation through Effects on the GnRH and IGF Systems 124
Probiotics and red fruit extracts with bioactive properties for innovative dietary supplements for human health. 124
In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and SYNBIO® against pathogens 121
Impact of packaging properties on the physical-chemical-microbiological-sensory characteristics of Ricotta cheese during storage 112
Evaluation of the antioxidative activity of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) in athletes during intense exercise training 111
Assessment of novel probiotic Lactobacillus strains isolated from elderly persons for the production of functional foods 111
The Gut Microbiota of the Red Panda (Ailurus Fulgens) as Functional Adaptation to the Particular Food Regime 109
Fecal microbiome and predicted gene function in Czechoslovakian Wolfdogs fed with either a bone and raw food diet or commercial diet 107
Preliminary evidences of gut microbiota composition of a particular population of honey bee from Marche region 107
Antimicrobial activity of SYNBIO® probiotic formulation on pathogens isolated from chronic ulcerative lesions: in vitro studies 106
Probiotics and prebiotics for human health: Innovation and new trends. Design of new functional foods and medical devices with pro- and prebiotic to improve intestinal and vaginal health 102
Several yoghurt-cream formulations as carriers for probiotic bacteria 101
Knowledge and acceptance of functional foods: a preliminary study on influence of a synbiotic fermented milk on athlete health 98
Ceppi batterici LAB con proprietà probiotiche e composizioni che contengono gli stessi 97
Microbial degradation 96
Lactic acid bacteria strains exhibiting probiotic properties and compositions comprising the same 96
Probiotic characterization of Lactobacillus isolates from canine faeces 96
Fruit and vegetable juices tested as possible probiotic beverage 95
DNA-DNA hybridization in Clostridium sporogenes strains 94
Food Innovation – Tra antibiotico resistenza e packaging alimentare 92
Glucidi semplici e complessi della dieta e microflora intestinale. 91
Isolation and characterization of cellulose degrading Streptomyces isolated from soil. 89
EU project Crownalife: Functional Foods, Gut Microflora and Healthy Ageing. Isolation and identification of Lactobacillus and Bifidobacterium strains from faecal samples of elderly subjects for a possible probiotic use in functional foods 88
Lentils (Lens culinaris Medik) as tool for a novel nutraceutical approach 87
Effect of the addition of Lactobacillus delbrueckii subsp. delbrueckii on the gut microbiota composition and contribution to the well-being of European sea bass (Dicentrarchus labrax, L.) 86
In vitro fermentation of extra virgin olive oils by human gut microbiota 86
Effects of Probiotics on Zebrafish Reproduction 78
Carbohydrates, gut microflora and colon cancerogenesis 76
Active graphene based food packaging systems for a modern society (GRAFOOD) 76
In vitro fermentation of Cucumis sativus fructus extract by canine gut microbiota in combination with two probiotic strains 76
GRAFOOD: ‘Active GRAphene based FOOD packaging system for a modern society’. 74
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 74
Diet-induced obesity management: modulation of gut microbiota composition and body weight control after Lactobacillus plantarum IMC 510 administration 73
Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus labrax, L.) with particular attention to IGF-1, myoostatin and cortisol gene expression 72
Effects of Lactogen 13, a New Probiotic Preparation, on Gut Microbiota and Endocrine Signals Controlling Growth and Appetite of Oreochromis niloticus Juveniles 72
Characterization of probiotics as active agent in PLA packaging for counteracting spoilage in ricotta cheese 71
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 67
In vitro assessment of prebiotic effect of coffee and its by-products on human intestinal Microbiota. 67
Lactobacillus strains treatment on commercial packaging paper as preliminary study for extending the shelf-life of chicken meat 64
Food active packaging: l’olio essenziale di Rosmarinus officinalis L. come additivo funzionale per l’estensione della shelf life degli alimenti 61
In vitro study of potential prebiotic properties of extra virgin olive oils from Marche region 61
Short-chain fatty acids as biomarkers monitoring diet and environment effect on gut microbiota 61
Potential probiotic characterization of strains isolated from gut microbiota of Chinese young adults 60
Lentils as tool for a novel nutraceutical approach 58
NEW PROBIOTICS FOR PETS’ HEALTH: isolation, characterization and in vivo studies on dogs and cats 58
Characterization of novel probiotics from gut microbiota of Chinese young adults 57
Lentils as tool for a novel nutraceutical approach. XI Congresso Italiano di chimica degli alimenti 54
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat 53
null 51
Sensory and microbiological assessment of foods stored in packaging from different European countries 50
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 48
Comprehensive Pan-Genome Analysis of Lactiplantibacillus plantarum Complete Genomes 48
Modifying the silver-titania nanocomposites with carbonaceous materials to remove the pollutants from domestic waste water 47
EU project GRAFOOD: Active GRAphene based FOOD packaging system for a modern society 46
Totale 12.488
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Categoria #
all - tutte 46.352
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.352
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019496 0 0 0 0 0 0 0 0 0 0 235 261
2019/20203.162 340 114 282 453 250 374 333 301 182 233 105 195
2020/20212.345 134 186 165 191 181 192 275 68 222 104 399 228
2021/20221.200 85 307 48 64 81 56 39 77 100 112 94 137
2022/20231.518 205 98 87 186 142 161 10 96 266 86 135 46
2023/20241.286 189 84 87 98 96 236 118 118 173 82 5 0
Totale 13.183