SILVI, Stefania
 Distribuzione geografica
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Continente #
NA - Nord America 9.403
EU - Europa 7.236
AS - Asia 4.241
SA - Sud America 533
AF - Africa 81
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 26
Totale 21.549
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Nazione #
US - Stati Uniti d'America 9.013
CN - Cina 1.756
IT - Italia 1.560
RU - Federazione Russa 1.496
PL - Polonia 1.457
SG - Singapore 950
DE - Germania 646
FR - Francia 501
HK - Hong Kong 451
BR - Brasile 436
UA - Ucraina 348
CA - Canada 317
GB - Regno Unito 304
SE - Svezia 258
FI - Finlandia 192
KR - Corea 192
TR - Turchia 169
VN - Vietnam 159
IN - India 111
IE - Irlanda 100
NL - Olanda 75
IR - Iran 67
JP - Giappone 57
MX - Messico 51
PK - Pakistan 50
ID - Indonesia 44
RO - Romania 43
PH - Filippine 40
BE - Belgio 35
TW - Taiwan 31
AT - Austria 29
BD - Bangladesh 28
CO - Colombia 28
CZ - Repubblica Ceca 28
ES - Italia 28
LT - Lituania 28
DK - Danimarca 27
AR - Argentina 26
TH - Thailandia 26
EU - Europa 24
ZA - Sudafrica 23
AU - Australia 22
IL - Israele 20
IQ - Iraq 19
CL - Cile 18
PT - Portogallo 15
MY - Malesia 14
EC - Ecuador 13
CH - Svizzera 11
GR - Grecia 10
MA - Marocco 10
KG - Kirghizistan 9
AZ - Azerbaigian 8
DZ - Algeria 8
EG - Egitto 8
KE - Kenya 8
AE - Emirati Arabi Uniti 7
RS - Serbia 7
CM - Camerun 6
SK - Slovacchia (Repubblica Slovacca) 6
UZ - Uzbekistan 6
AL - Albania 5
MD - Moldavia 5
NZ - Nuova Zelanda 5
SA - Arabia Saudita 5
AM - Armenia 4
BG - Bulgaria 4
EE - Estonia 4
GH - Ghana 4
HN - Honduras 4
HR - Croazia 4
LK - Sri Lanka 4
TN - Tunisia 4
AN - Antille olandesi 3
BO - Bolivia 3
CY - Cipro 3
LV - Lettonia 3
NP - Nepal 3
PA - Panama 3
PY - Paraguay 3
SV - El Salvador 3
BF - Burkina Faso 2
ET - Etiopia 2
JO - Giordania 2
MT - Malta 2
NO - Norvegia 2
NR - Nauru 2
PE - Perù 2
SI - Slovenia 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
VE - Venezuela 2
BB - Barbados 1
BN - Brunei Darussalam 1
BW - Botswana 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CU - Cuba 1
CV - Capo Verde 1
DO - Repubblica Dominicana 1
Totale 21.535
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Città #
Warsaw 1.171
Jacksonville 771
Fairfield 709
Ashburn 699
Woodbridge 633
Chandler 510
Houston 463
Singapore 429
Hong Kong 423
Boardman 366
Camerino 361
Wilmington 356
Ann Arbor 342
Dearborn 321
Seattle 312
Beijing 268
Kraków 266
Nanjing 223
New York 222
Dallas 220
Cambridge 207
Toronto 203
Los Angeles 183
Seoul 147
The Dalles 147
San Mateo 137
Tongling 132
Istanbul 115
Shanghai 114
Lawrence 113
Princeton 113
Ogden 96
Columbus 90
Munich 85
Dublin 84
Helsinki 83
Moscow 78
Guangzhou 70
Nanchang 66
London 63
Milan 61
Buffalo 60
Shenyang 55
Rome 52
Centro 50
Dong Ket 49
Kunming 47
São Paulo 46
Lachine 45
Jiaxing 42
Chicago 40
Tianjin 40
Redwood City 38
Tokyo 38
Ho Chi Minh City 37
Hefei 36
Naples 36
Chennai 35
Bremen 34
Montreal 33
Council Bluffs 32
Düsseldorf 32
Frankfurt am Main 32
Bologna 31
Brussels 30
Changsha 30
San Diego 30
Brooklyn 29
Turku 28
Santa Clara 27
Wuhan 27
Jinan 24
Kocaeli 23
Stockholm 23
Denver 22
Mumbai 22
Phoenix 22
Hangzhou 21
Nuremberg 21
Verona 21
Leawood 20
Redondo Beach 20
Zhengzhou 20
Florence 19
Glasgow 19
Augusta 18
Parma 18
Poplar 18
Hebei 17
Jaboticabal 17
Quezon City 17
Vilnius 17
Ancona 16
Brno 16
Johannesburg 16
Monmouth Junction 16
Orem 16
Vienna 16
Boston 15
Fuzhou 15
Totale 13.138
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Nome #
Treatment of Acute Diarrhoea: Past and Now 431
Determinazione del contenuto totale di polifenoli e valutazione in vitro dell'attività antiossidante, antimicrobica e prebiotica di estratti vegetali 420
Changes on fecal microbiota in rats exposed to permethrin during postnatal development 357
Abusive use of antibiotics in poultry farming in Cameroon and the public health implications 349
Study of the table olive processing technology in order to improve the Italian cultivar “Piantone di Mogliano” production using Lactobacillus plantarum 319 and SYNBIO® as innovative technique 349
Main fecal bacterial groups in dogs positive for Leishmania 321
Fecal microbiome and predicted gene function in Czechoslovakian Wolfdogs fed with either a bone and raw food diet or a commercial diet 310
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 306
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 305
In vitro evaluation on HeLa cells of protective mechanisms of probiotic lactobacilli against Candida clinical isolates 293
Effects of synbiotics on house dust mite allergic symptoms: a baseline-controlled open-label study 286
Impact of Probiotic SYNBIO Administered by Vaginal Suppositories in Promoting Vaginal Health of Apparently Healthy Women 268
NEW PROBIOTICS FOR PETS’ HEALTH: isolation, characterization and in vivo studies on dogs and cats 268
Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk 259
Evaluation of selected faecal bacterial groups in dogs suffering from cardiovascular diseases 257
Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces. 254
Probiotic-enriched foods and dietary supplement containing SYNBIO positively affects bowel habits in healthy adults: an assessment using standard statistical analysis and Support Vector Machines 250
Isolation of Macrococcus brunensis and Kokuria varians in dogs suffering from chronic conjunctivitis 247
Optimisation of the Measurement of the Antioxidant Activity of Probiotics and Pathogens: a Crucial Step Towards Evidence-Based Assessment of Health Claims and Production of Effective Functional Foods. 239
Evaluation of antipathogenic activity and adherence properties of human Lactobacillus strains for vaginal formulations 237
Effects of different digestible carbohydrates on bile acid metabolism and SCFA production by human gut microflora grown in an in vitro semi-continuous culture 233
Evaluation of microgranulation of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) with vegetable fats as an approach to prolonging viability during storage 230
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 225
Chemical, sensory and biological characteristics of selected monovarietal extra virgin olive oils 221
Influence of a combination of two potential probiotic strains, Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502® on bowel habits of healthy adults 220
The Gut Microbiota of the Red Panda (Ailurus Fulgens) as Functional Adaptation to the Particular Food Regime 220
Functional foods as carriers for SYNBIO®, a probiotic bacteria combination 212
Characterization and potential effects of manipulated intestinal microflora and diet in irritable bowel syndrome patients: preliminary study 212
Use of Enterococcus faecium to improve common sole (Solea solea) larviculture 208
Differences in the fecal microbiota in different European study populations in relation to age, gender and country: a cross-sectional study 208
Administration of probiotic strain to improve sea bream wellness during development 205
Enhancing Italian traditional foods through the enrichment of functional ingredients 204
Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats 203
The effect of sucrose or starch-based diet on short-chain fatty acids and faecal microflora in rats. 202
Pilot-scale production and viability analysis of freeze-dried probiotic bacteria using different protective agents 193
Diet-induced obesity management: modulation of gut microbiota composition and body weight control after Lactobacillus plantarum IMC 510 administration 191
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 191
An assessment of three selective media for bifidobacteria in faeces. 189
In vitro assessment of prebiotic effect of coffee and its by-products on human intestinal Microbiota. 189
Live microbial feed supplement in aquaculture for improvement of stress tolerance 188
Assessment of novel probiotic Lactobacillus strains isolated from elderly persons for the production of functional foods 187
null 186
Antimicrobial activity of SYNBIO® probiotic formulation on pathogens isolated from chronic ulcerative lesions: in vitro studies 184
Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate 183
Probiotics and their role in the gastrointestinal health: selection criteria and human in vivo study 182
Microbiota characterization following neonatal permethrin exposure: effect of alkaline water 181
Fecal microbiome and predicted gene function in Czechoslovakian Wolfdogs fed with either a bone and raw food diet or commercial diet 178
Could probiotics improve fecundity? Danio rerio as case of study 177
Probiotics: from the ancient wisdom to the actual therapeutical and nutraceutical perspective 173
Active graphene based food packaging systems for a modern society (GRAFOOD) 172
Impact of packaging properties on the physical-chemical-microbiological-sensory characteristics of Ricotta cheese during storage 172
Preliminary evidences of gut microbiota composition of a particular population of honey bee from Marche region 171
Lactobacillus strains treatment on commercial packaging paper as preliminary study for extending the shelf-life of chicken meat 171
In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and SYNBIO® against pathogens 170
Effects of fermentation products of pro- and prebiotics on trans- epithelial electrical resistance in an in vitro model of the colon 169
In vitro modulatory effects of colonic microflora by olive oil iridoids. 169
Protective effects of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination, SYNBIO® on faecal water-induced DNA damage: an in vitro study. 169
Evaluation of the antioxidative activity of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) in athletes during intense exercise training 168
Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts 166
Characterization of probiotics as active agent in PLA packaging for counteracting spoilage in ricotta cheese 166
Probiotics and red fruit extracts with bioactive properties for innovative dietary supplements for human health. 165
Knowledge and acceptance of functional foods: a preliminary study on influence of a synbiotic fermented milk on athlete health 164
Ceppi batterici LAB con proprietà probiotiche e composizioni che contengono gli stessi 163
DNA-DNA hybridization in Clostridium sporogenes strains 162
Resistant starch modifies gut microflora and microbial metabolism in human flora-associated rats inoculated with faeces from italian and UK donors 160
Fruit and vegetable juices tested as possible probiotic beverage 160
Effect of the addition of Lactobacillus delbrueckii subsp. delbrueckii on the gut microbiota composition and contribution to the well-being of European sea bass (Dicentrarchus labrax, L.) 160
Food active packaging: l’olio essenziale di Rosmarinus officinalis L. come additivo funzionale per l’estensione della shelf life degli alimenti 159
Lactobacillus rhamnosus Accelerates Zebrafish Backbone Calcification and Gonadal Differentiation through Effects on the GnRH and IGF Systems 151
Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus labrax, L.) with particular attention to IGF-1, myoostatin and cortisol gene expression 150
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 149
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 149
EU project Crownalife: Functional Foods, Gut Microflora and Healthy Ageing. Isolation and identification of Lactobacillus and Bifidobacterium strains from faecal samples of elderly subjects for a possible probiotic use in functional foods 147
Several yoghurt-cream formulations as carriers for probiotic bacteria 146
Probiotics and prebiotics for human health: Innovation and new trends. Design of new functional foods and medical devices with pro- and prebiotic to improve intestinal and vaginal health 146
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat 144
Characterization of novel probiotics from gut microbiota of Chinese young adults 143
GRAFOOD: ‘Active GRAphene based FOOD packaging system for a modern society’. 142
Supplementation with Lactiplantibacillus plantarum IMC 510 Modifies Microbiota Composition and Prevents Body Weight Gain Induced by Cafeteria Diet in Rats 140
Lactic acid bacteria strains exhibiting probiotic properties and compositions comprising the same 138
Short-chain fatty acids as biomarkers monitoring diet and environment effect on gut microbiota 138
Carbohydrates, gut microflora and colon cancerogenesis 137
Glucidi semplici e complessi della dieta e microflora intestinale. 134
Microbial degradation 134
Probiotic characterization of Lactobacillus isolates from canine faeces 132
Isolation and characterization of cellulose degrading Streptomyces isolated from soil. 131
Potential probiotic characterization of strains isolated from gut microbiota of Chinese young adults 129
Food Innovation – Tra antibiotico resistenza e packaging alimentare 128
Impact of a probiotic diet on well-being of healthy senior: THE PROBIOSENIOR PROJECT 127
"MORPHOLOGICAL STUDY OF COLONIC MUCOSA IN MICE WITH DEXTRAN SULFATE SODIUM-INDUCED COLITIS: THE IMPACT OF PROBIOTIC SUPPLEMENTATION" PROBIOTIC SUPPLEMENTATION" 124
Lentils (Lens culinaris Medik) as tool for a novel nutraceutical approach 124
Elderly people intestinal microbiota as a target for probiotic functional food intervention 124
Effects of Probiotics on Zebrafish Reproduction 122
Evaluation of potential beneficial effects on airline flight crew member wellbeing after probiotic and antioxidant dietary supplementation 121
In vitro study of potential prebiotic properties of extra virgin olive oils from Marche region 121
In vitro fermentation of extra virgin olive oils by human gut microbiota 120
Chemical and organoleptic changes of curd cheese stored in new and reused active packaging systems made of Ag-graphene-TiO2-PLA 120
Sensory and microbiological assessment of foods stored in packaging from different European countries 114
In vitro fermentation of Cucumis sativus fructus extract by canine gut microbiota in combination with two probiotic strains 113
Comprehensive Pan-Genome Analysis of Lactiplantibacillus plantarum Complete Genomes 112
Totale 19.187
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Categoria #
all - tutte 86.732
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.732
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.488 0 0 0 0 0 192 275 68 222 104 399 228
2021/20221.200 85 307 48 64 81 56 39 77 100 112 94 137
2022/20231.517 205 98 87 186 142 161 10 96 266 85 134 47
2023/20241.858 188 84 87 98 92 236 118 118 173 82 101 481
2024/20255.100 231 108 426 296 195 285 562 1.206 375 385 297 734
2025/20263.083 391 393 595 899 724 81 0 0 0 0 0 0
Totale 21.937