SILVI, Stefania
 Distribuzione geografica
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Continente #
NA - Nord America 11.319
EU - Europa 7.839
AS - Asia 5.424
SA - Sud America 603
AF - Africa 249
OC - Oceania 40
Continente sconosciuto - Info sul continente non disponibili 26
Totale 25.500
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Nazione #
US - Stati Uniti d'America 10.880
CN - Cina 1.993
IT - Italia 1.813
RU - Federazione Russa 1.497
PL - Polonia 1.472
SG - Singapore 1.389
DE - Germania 671
FR - Francia 649
HK - Hong Kong 517
BR - Brasile 474
VN - Vietnam 395
GB - Regno Unito 362
UA - Ucraina 351
CA - Canada 341
SE - Svezia 261
FI - Finlandia 237
KR - Corea 198
TR - Turchia 184
IN - India 159
ZA - Sudafrica 150
IE - Irlanda 101
NL - Olanda 86
JP - Giappone 76
IR - Iran 67
MX - Messico 63
PK - Pakistan 59
BD - Bangladesh 57
PH - Filippine 50
ID - Indonesia 49
RO - Romania 46
BE - Belgio 36
ES - Italia 35
CO - Colombia 33
CZ - Repubblica Ceca 33
TW - Taiwan 33
AR - Argentina 32
AT - Austria 32
AU - Australia 32
TH - Thailandia 31
LT - Lituania 29
IQ - Iraq 28
DK - Danimarca 27
CL - Cile 25
CM - Camerun 24
EU - Europa 24
IL - Israele 22
MY - Malesia 20
EG - Egitto 16
CH - Svizzera 15
EC - Ecuador 15
PT - Portogallo 15
GR - Grecia 13
AE - Emirati Arabi Uniti 12
MA - Marocco 12
UZ - Uzbekistan 12
RS - Serbia 10
AZ - Azerbaigian 9
DZ - Algeria 9
KE - Kenya 9
KG - Kirghizistan 9
NP - Nepal 9
SA - Arabia Saudita 9
AL - Albania 8
JM - Giamaica 7
TN - Tunisia 7
NZ - Nuova Zelanda 6
PE - Perù 6
SK - Slovacchia (Repubblica Slovacca) 6
BO - Bolivia 5
EE - Estonia 5
HR - Croazia 5
MD - Moldavia 5
SV - El Salvador 5
VE - Venezuela 5
AM - Armenia 4
BG - Bulgaria 4
CY - Cipro 4
GH - Ghana 4
GT - Guatemala 4
HN - Honduras 4
JO - Giordania 4
LK - Sri Lanka 4
LV - Lettonia 4
OM - Oman 4
PY - Paraguay 4
UY - Uruguay 4
AN - Antille olandesi 3
ET - Etiopia 3
KZ - Kazakistan 3
NO - Norvegia 3
PA - Panama 3
SI - Slovenia 3
SN - Senegal 3
BF - Burkina Faso 2
CR - Costa Rica 2
GE - Georgia 2
HU - Ungheria 2
KH - Cambogia 2
MT - Malta 2
NR - Nauru 2
Totale 25.470
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Città #
Warsaw 1.182
Ashburn 986
Jacksonville 774
Singapore 721
Fairfield 709
San Jose 651
Woodbridge 633
Chandler 510
Houston 477
Hong Kong 474
Boardman 369
Camerino 362
Wilmington 357
Ann Arbor 342
Dearborn 321
Seattle 312
Beijing 310
New York 270
Kraków 266
Dallas 256
Nanjing 224
Los Angeles 222
Cambridge 207
Toronto 206
Council Bluffs 181
The Dalles 174
Seoul 147
Johannesburg 138
San Mateo 137
Tongling 132
Helsinki 127
Istanbul 121
Lauterbourg 118
Shanghai 118
St Louis 114
Lawrence 113
Princeton 113
Ho Chi Minh City 103
Ogden 96
Columbus 93
Dublin 85
Munich 85
Milan 79
Moscow 78
Hanoi 75
London 75
Guangzhou 74
Nanchang 67
Rome 67
Orem 66
Buffalo 63
Santa Clara 63
Shenyang 55
Chennai 51
Tokyo 51
Centro 50
Dong Ket 49
Chicago 48
Frankfurt am Main 47
Kunming 47
São Paulo 47
Lachine 45
Denver 44
Montreal 43
Jiaxing 42
Tianjin 42
Naples 41
Bologna 39
Hefei 38
Redwood City 38
Trieste 38
Phoenix 36
Bremen 34
Brooklyn 34
Changsha 32
Düsseldorf 32
Atlanta 30
Brussels 30
San Diego 30
San Francisco 30
Mumbai 29
Turku 28
Wuhan 28
Stockholm 25
Da Nang 24
Jinan 24
Nuremberg 24
Hangzhou 23
Kocaeli 23
Ascoli Piceno 22
Verona 22
Augusta 21
Yaoundé 21
Glasgow 20
Leawood 20
Poplar 20
Redondo Beach 20
Zhengzhou 20
Basingstoke 19
Florence 19
Totale 15.638
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Nome #
Determinazione del contenuto totale di polifenoli e valutazione in vitro dell'attività antiossidante, antimicrobica e prebiotica di estratti vegetali 479
Supplementation with Lactiplantibacillus plantarum IMC 510 Modifies Microbiota Composition and Prevents Body Weight Gain Induced by Cafeteria Diet in Rats 461
Treatment of Acute Diarrhoea: Past and Now 450
Abusive use of antibiotics in poultry farming in Cameroon and the public health implications 441
Study of the table olive processing technology in order to improve the Italian cultivar “Piantone di Mogliano” production using Lactobacillus plantarum 319 and SYNBIO® as innovative technique 386
Changes on fecal microbiota in rats exposed to permethrin during postnatal development 381
Main fecal bacterial groups in dogs positive for Leishmania 350
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 349
Fecal microbiome and predicted gene function in Czechoslovakian Wolfdogs fed with either a bone and raw food diet or a commercial diet 343
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 341
Effects of synbiotics on house dust mite allergic symptoms: a baseline-controlled open-label study 331
Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces. 310
In vitro evaluation on HeLa cells of protective mechanisms of probiotic lactobacilli against Candida clinical isolates 310
NEW PROBIOTICS FOR PETS’ HEALTH: isolation, characterization and in vivo studies on dogs and cats 301
Isolation of Macrococcus brunensis and Kokuria varians in dogs suffering from chronic conjunctivitis 289
Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk 288
Evaluation of selected faecal bacterial groups in dogs suffering from cardiovascular diseases 288
Impact of Probiotic SYNBIO Administered by Vaginal Suppositories in Promoting Vaginal Health of Apparently Healthy Women 283
Evaluation of antipathogenic activity and adherence properties of human Lactobacillus strains for vaginal formulations 277
Probiotic-enriched foods and dietary supplement containing SYNBIO positively affects bowel habits in healthy adults: an assessment using standard statistical analysis and Support Vector Machines 273
The Gut Microbiota of the Red Panda (Ailurus Fulgens) as Functional Adaptation to the Particular Food Regime 264
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 263
Optimisation of the Measurement of the Antioxidant Activity of Probiotics and Pathogens: a Crucial Step Towards Evidence-Based Assessment of Health Claims and Production of Effective Functional Foods. 259
Chemical, sensory and biological characteristics of selected monovarietal extra virgin olive oils 252
Effects of different digestible carbohydrates on bile acid metabolism and SCFA production by human gut microflora grown in an in vitro semi-continuous culture 248
Influence of a combination of two potential probiotic strains, Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502® on bowel habits of healthy adults 246
Evaluation of microgranulation of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) with vegetable fats as an approach to prolonging viability during storage 245
In vitro assessment of prebiotic effect of coffee and its by-products on human intestinal Microbiota. 245
Diet-induced obesity management: modulation of gut microbiota composition and body weight control after Lactobacillus plantarum IMC 510 administration 239
Use of Enterococcus faecium to improve common sole (Solea solea) larviculture 232
Functional foods as carriers for SYNBIO®, a probiotic bacteria combination 232
Characterization and potential effects of manipulated intestinal microflora and diet in irritable bowel syndrome patients: preliminary study 232
Differences in the fecal microbiota in different European study populations in relation to age, gender and country: a cross-sectional study 230
Administration of probiotic strain to improve sea bream wellness during development 228
Enhancing Italian traditional foods through the enrichment of functional ingredients 224
Antimicrobial activity of SYNBIO® probiotic formulation on pathogens isolated from chronic ulcerative lesions: in vitro studies 221
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 218
Probiotics and their role in the gastrointestinal health: selection criteria and human in vivo study 215
The effect of sucrose or starch-based diet on short-chain fatty acids and faecal microflora in rats. 214
Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats 214
Assessment of novel probiotic Lactobacillus strains isolated from elderly persons for the production of functional foods 211
Pilot-scale production and viability analysis of freeze-dried probiotic bacteria using different protective agents 210
Food active packaging: l’olio essenziale di Rosmarinus officinalis L. come additivo funzionale per l’estensione della shelf life degli alimenti 210
An assessment of three selective media for bifidobacteria in faeces. 205
Evaluation of the antioxidative activity of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) in athletes during intense exercise training 205
Characterization of probiotics as active agent in PLA packaging for counteracting spoilage in ricotta cheese 205
Live microbial feed supplement in aquaculture for improvement of stress tolerance 205
Fecal microbiome and predicted gene function in Czechoslovakian Wolfdogs fed with either a bone and raw food diet or commercial diet 203
Knowledge and acceptance of functional foods: a preliminary study on influence of a synbiotic fermented milk on athlete health 203
Lactobacillus strains treatment on commercial packaging paper as preliminary study for extending the shelf-life of chicken meat 203
Microbiota characterization following neonatal permethrin exposure: effect of alkaline water 202
Active graphene based food packaging systems for a modern society (GRAFOOD) 200
Preliminary evidences of gut microbiota composition of a particular population of honey bee from Marche region 197
Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate 195
"MORPHOLOGICAL STUDY OF COLONIC MUCOSA IN MICE WITH DEXTRAN SULFATE SODIUM-INDUCED COLITIS: THE IMPACT OF PROBIOTIC SUPPLEMENTATION" PROBIOTIC SUPPLEMENTATION" 192
Ceppi batterici LAB con proprietà probiotiche e composizioni che contengono gli stessi 191
In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and SYNBIO® against pathogens 190
Impact of packaging properties on the physical-chemical-microbiological-sensory characteristics of Ricotta cheese during storage 190
Could probiotics improve fecundity? Danio rerio as case of study 189
Effect of the addition of Lactobacillus delbrueckii subsp. delbrueckii on the gut microbiota composition and contribution to the well-being of European sea bass (Dicentrarchus labrax, L.) 187
Probiotics: from the ancient wisdom to the actual therapeutical and nutraceutical perspective 186
null 186
Protective effects of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination, SYNBIO® on faecal water-induced DNA damage: an in vitro study. 183
Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts 183
Effects of fermentation products of pro- and prebiotics on trans- epithelial electrical resistance in an in vitro model of the colon 182
In vitro modulatory effects of colonic microflora by olive oil iridoids. 181
Fruit and vegetable juices tested as possible probiotic beverage 181
DNA-DNA hybridization in Clostridium sporogenes strains 180
Probiotics and red fruit extracts with bioactive properties for innovative dietary supplements for human health. 179
Characterization of novel probiotics from gut microbiota of Chinese young adults 175
Resistant starch modifies gut microflora and microbial metabolism in human flora-associated rats inoculated with faeces from italian and UK donors 174
Several yoghurt-cream formulations as carriers for probiotic bacteria 174
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 174
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 171
Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus labrax, L.) with particular attention to IGF-1, myoostatin and cortisol gene expression 170
Potential probiotic characterization of strains isolated from gut microbiota of Chinese young adults 170
Short-chain fatty acids as biomarkers monitoring diet and environment effect on gut microbiota 168
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat 168
Impact of a probiotic diet on well-being of healthy senior: THE PROBIOSENIOR PROJECT 166
Lactobacillus rhamnosus Accelerates Zebrafish Backbone Calcification and Gonadal Differentiation through Effects on the GnRH and IGF Systems 166
EU project Crownalife: Functional Foods, Gut Microflora and Healthy Ageing. Isolation and identification of Lactobacillus and Bifidobacterium strains from faecal samples of elderly subjects for a possible probiotic use in functional foods 165
Probiotics and prebiotics for human health: Innovation and new trends. Design of new functional foods and medical devices with pro- and prebiotic to improve intestinal and vaginal health 165
GRAFOOD: ‘Active GRAphene based FOOD packaging system for a modern society’. 165
Chemical and organoleptic changes of curd cheese stored in new and reused active packaging systems made of Ag-graphene-TiO2-PLA 161
Lactic acid bacteria strains exhibiting probiotic properties and compositions comprising the same 159
Probiotic characterization of Lactobacillus isolates from canine faeces 158
MORPHOLOGICAL MODULATION OF COLONIC ENTERIC PLEXI IN MICE MODEL OF COLITIS AND THE POSSIBLE EFFECTS OF BACTERIAL STRAIN SUPPLEMENTATION 157
Carbohydrates, gut microflora and colon cancerogenesis 157
Probiotic supplementation improves colonic wall morphology and gut microbiota community in a murine model of colitis 152
Isolation and characterization of cellulose degrading Streptomyces isolated from soil. 150
EU project GRAFOOD: Active GRAphene based FOOD packaging system for a modern society 150
Evaluation of potential beneficial effects on airline flight crew member wellbeing after probiotic and antioxidant dietary supplementation 150
Sensory and microbiological assessment of foods stored in packaging from different European countries 150
The relationship between biogenic amines and the growth of spoilage related microorganisms in sliced cooked ham stored under different packaging 148
Elderly people intestinal microbiota as a target for probiotic functional food intervention 148
Glucidi semplici e complessi della dieta e microflora intestinale. 146
Microbial degradation 146
Effects of Probiotics on Zebrafish Reproduction 145
In vitro study of potential prebiotic properties of extra virgin olive oils from Marche region 145
Food Innovation – Tra antibiotico resistenza e packaging alimentare 144
Totale 22.223
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Categoria #
all - tutte 99.233
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 99.233
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021228 0 0 0 0 0 0 0 0 0 0 0 228
2021/20221.200 85 307 48 64 81 56 39 77 100 112 94 137
2022/20231.517 205 98 87 186 142 161 10 96 266 85 134 47
2023/20241.858 188 84 87 98 92 236 118 118 173 82 101 481
2024/20255.100 231 108 426 296 195 285 562 1.206 375 385 297 734
2025/20267.040 391 393 595 899 724 523 1.085 532 384 606 491 417
Totale 25.894