SILVI, Stefania
 Distribuzione geografica
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Continente #
NA - Nord America 7.286
EU - Europa 4.605
AS - Asia 1.739
SA - Sud America 57
Continente sconosciuto - Info sul continente non disponibili 25
AF - Africa 15
OC - Oceania 13
Totale 13.740
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Nazione #
US - Stati Uniti d'America 7.007
PL - Polonia 1.418
CN - Cina 1.257
IT - Italia 1.124
DE - Germania 484
FR - Francia 393
UA - Ucraina 336
CA - Canada 262
SE - Svezia 236
GB - Regno Unito 199
FI - Finlandia 138
SG - Singapore 135
IE - Irlanda 85
VN - Vietnam 52
IN - India 47
KR - Corea 40
BE - Belgio 34
BR - Brasile 32
NL - Olanda 30
TR - Turchia 27
IR - Iran 26
EU - Europa 24
ID - Indonesia 24
PH - Filippine 23
PK - Pakistan 22
CZ - Repubblica Ceca 20
CO - Colombia 18
HK - Hong Kong 18
JP - Giappone 18
LT - Lituania 18
RO - Romania 18
RU - Federazione Russa 14
DK - Danimarca 13
MX - Messico 12
TW - Taiwan 12
AT - Austria 10
AU - Australia 9
TH - Thailandia 9
IQ - Iraq 8
IL - Israele 6
MY - Malesia 6
ES - Italia 5
GR - Grecia 5
CH - Svizzera 4
CL - Cile 4
EG - Egitto 4
GH - Ghana 4
NZ - Nuova Zelanda 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
AN - Antille olandesi 3
AR - Argentina 3
CY - Cipro 3
MD - Moldavia 3
PT - Portogallo 3
AL - Albania 2
BD - Bangladesh 2
DZ - Algeria 2
EE - Estonia 2
MA - Marocco 2
SI - Slovenia 2
BN - Brunei Darussalam 1
CM - Camerun 1
CU - Cuba 1
HN - Honduras 1
JO - Giordania 1
MT - Malta 1
NP - Nepal 1
SA - Arabia Saudita 1
SX - ???statistics.table.value.countryCode.SX??? 1
UG - Uganda 1
ZA - Sudafrica 1
Totale 13.740
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Città #
Warsaw 1.142
Jacksonville 771
Fairfield 709
Woodbridge 633
Chandler 510
Houston 452
Ashburn 412
Wilmington 354
Ann Arbor 342
Dearborn 321
Seattle 299
Camerino 298
Kraków 266
Nanjing 223
Cambridge 207
Toronto 192
New York 149
Beijing 138
San Mateo 137
Lawrence 113
Princeton 113
Boardman 103
Shanghai 99
Ogden 96
Columbus 81
Dublin 80
Helsinki 73
Singapore 73
Nanchang 65
Guangzhou 61
Shenyang 54
Centro 50
London 50
Dong Ket 49
Kunming 46
Lachine 45
Jiaxing 42
Los Angeles 39
Redwood City 38
Milan 36
Tianjin 36
Bremen 34
Hefei 32
Brussels 29
San Diego 29
Changsha 27
Wuhan 26
Kocaeli 23
Jinan 22
Hangzhou 21
Verona 21
Leawood 20
Bologna 19
Hebei 17
Jaboticabal 17
Naples 17
Rome 17
Zhengzhou 17
Brno 16
Chicago 16
Monmouth Junction 16
Vilnius 16
Fuzhou 15
Philadelphia 15
Düsseldorf 14
Norwalk 14
Orange 14
Quezon City 14
Augusta 13
Nürnberg 13
Parma 13
Venice 13
Ancona 12
Ardabil 12
Wuxi 12
Fabriano 11
Falls Church 11
Napoli 11
Settimo Torinese 11
Surabaya 11
Changchun 10
Lahore 10
Phoenix 10
Seoul 10
Wageningen 10
Auburn Hills 9
Chennai 9
Florence 9
Montreal 9
Palermo 9
Perugia 9
Tokyo 9
Torre Del Greco 9
Baghdad 8
Bangkok 8
Berlin 8
Caserta 8
Lanzhou 8
Mumbai 8
Ningbo 8
Totale 9.856
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Nome #
Treatment of Acute Diarrhoea: Past and Now 354
Main fecal bacterial groups in dogs positive for Leishmania 280
Abusive use of antibiotics in poultry farming in Cameroon and the public health implications 277
Changes on fecal microbiota in rats exposed to permethrin during postnatal development 272
Study of the table olive processing technology in order to improve the Italian cultivar “Piantone di Mogliano” production using Lactobacillus plantarum 319 and SYNBIO® as innovative technique 262
Fecal microbiome and predicted gene function in Czechoslovakian Wolfdogs fed with either a bone and raw food diet or a commercial diet 254
In vitro evaluation on HeLa cells of protective mechanisms of probiotic lactobacilli against Candida clinical isolates 245
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 245
Impact of Probiotic SYNBIO Administered by Vaginal Suppositories in Promoting Vaginal Health of Apparently Healthy Women 239
Determinazione del contenuto totale di polifenoli e valutazione in vitro dell'attività antiossidante, antimicrobica e prebiotica di estratti vegetali 221
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 212
Evaluation of selected faecal bacterial groups in dogs suffering from cardiovascular diseases 212
Probiotic-enriched foods and dietary supplement containing SYNBIO positively affects bowel habits in healthy adults: an assessment using standard statistical analysis and Support Vector Machines 206
Isolation of Macrococcus brunensis and Kokuria varians in dogs suffering from chronic conjunctivitis 206
Effects of synbiotics on house dust mite allergic symptoms: a baseline-controlled open-label study 195
Optimisation of the Measurement of the Antioxidant Activity of Probiotics and Pathogens: a Crucial Step Towards Evidence-Based Assessment of Health Claims and Production of Effective Functional Foods. 188
null 186
Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk 185
Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces. 181
Evaluation of antipathogenic activity and adherence properties of human Lactobacillus strains for vaginal formulations 176
Influence of a combination of two potential probiotic strains, Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502® on bowel habits of healthy adults 175
Effects of different digestible carbohydrates on bile acid metabolism and SCFA production by human gut microflora grown in an in vitro semi-continuous culture 170
Use of Enterococcus faecium to improve common sole (Solea solea) larviculture 168
Evaluation of microgranulation of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) with vegetable fats as an approach to prolonging viability during storage 164
The effect of sucrose or starch-based diet on short-chain fatty acids and faecal microflora in rats. 163
Functional foods as carriers for SYNBIO®, a probiotic bacteria combination 159
Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats 155
Characterization and potential effects of manipulated intestinal microflora and diet in irritable bowel syndrome patients: preliminary study 153
Administration of probiotic strain to improve sea bream wellness during development 151
Chemical, sensory and biological characteristics of selected monovarietal extra virgin olive oils 151
Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate 151
Microbiota characterization following neonatal permethrin exposure: effect of alkaline water 147
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 145
An assessment of three selective media for bifidobacteria in faeces. 144
Probiotics: from the ancient wisdom to the actual therapeutical and nutraceutical perspective 142
Effects of fermentation products of pro- and prebiotics on trans- epithelial electrical resistance in an in vitro model of the colon 141
Protective effects of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination, SYNBIO® on faecal water-induced DNA damage: an in vitro study. 139
Live microbial feed supplement in aquaculture for improvement of stress tolerance 139
In vitro modulatory effects of colonic microflora by olive oil iridoids. 137
Could probiotics improve fecundity? Danio rerio as case of study 136
Differences in the fecal microbiota in different European study populations in relation to age, gender and country: a cross-sectional study 136
Pilot-scale production and viability analysis of freeze-dried probiotic bacteria using different protective agents 135
Enhancing Italian traditional foods through the enrichment of functional ingredients 134
Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts 134
Resistant starch modifies gut microflora and microbial metabolism in human flora-associated rats inoculated with faeces from italian and UK donors 131
Probiotics and their role in the gastrointestinal health: selection criteria and human in vivo study 130
Probiotics and red fruit extracts with bioactive properties for innovative dietary supplements for human health. 130
Lactobacillus rhamnosus Accelerates Zebrafish Backbone Calcification and Gonadal Differentiation through Effects on the GnRH and IGF Systems 128
In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and SYNBIO® against pathogens 124
The Gut Microbiota of the Red Panda (Ailurus Fulgens) as Functional Adaptation to the Particular Food Regime 123
Evaluation of the antioxidative activity of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) in athletes during intense exercise training 116
Assessment of novel probiotic Lactobacillus strains isolated from elderly persons for the production of functional foods 116
Fecal microbiome and predicted gene function in Czechoslovakian Wolfdogs fed with either a bone and raw food diet or commercial diet 114
Preliminary evidences of gut microbiota composition of a particular population of honey bee from Marche region 114
Impact of packaging properties on the physical-chemical-microbiological-sensory characteristics of Ricotta cheese during storage 114
Antimicrobial activity of SYNBIO® probiotic formulation on pathogens isolated from chronic ulcerative lesions: in vitro studies 112
NEW PROBIOTICS FOR PETS’ HEALTH: isolation, characterization and in vivo studies on dogs and cats 111
Probiotics and prebiotics for human health: Innovation and new trends. Design of new functional foods and medical devices with pro- and prebiotic to improve intestinal and vaginal health 109
Several yoghurt-cream formulations as carriers for probiotic bacteria 106
Knowledge and acceptance of functional foods: a preliminary study on influence of a synbiotic fermented milk on athlete health 106
Lactic acid bacteria strains exhibiting probiotic properties and compositions comprising the same 102
Ceppi batterici LAB con proprietà probiotiche e composizioni che contengono gli stessi 102
Fruit and vegetable juices tested as possible probiotic beverage 102
Microbial degradation 101
DNA-DNA hybridization in Clostridium sporogenes strains 100
Glucidi semplici e complessi della dieta e microflora intestinale. 99
Food Innovation – Tra antibiotico resistenza e packaging alimentare 98
Probiotic characterization of Lactobacillus isolates from canine faeces 98
In vitro assessment of prebiotic effect of coffee and its by-products on human intestinal Microbiota. 97
EU project Crownalife: Functional Foods, Gut Microflora and Healthy Ageing. Isolation and identification of Lactobacillus and Bifidobacterium strains from faecal samples of elderly subjects for a possible probiotic use in functional foods 96
Isolation and characterization of cellulose degrading Streptomyces isolated from soil. 94
Effect of the addition of Lactobacillus delbrueckii subsp. delbrueckii on the gut microbiota composition and contribution to the well-being of European sea bass (Dicentrarchus labrax, L.) 93
Lentils (Lens culinaris Medik) as tool for a novel nutraceutical approach 93
In vitro fermentation of extra virgin olive oils by human gut microbiota 89
Lactobacillus strains treatment on commercial packaging paper as preliminary study for extending the shelf-life of chicken meat 86
Active graphene based food packaging systems for a modern society (GRAFOOD) 84
Food active packaging: l’olio essenziale di Rosmarinus officinalis L. come additivo funzionale per l’estensione della shelf life degli alimenti 83
Effects of Probiotics on Zebrafish Reproduction 82
Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus labrax, L.) with particular attention to IGF-1, myoostatin and cortisol gene expression 82
Carbohydrates, gut microflora and colon cancerogenesis 81
Diet-induced obesity management: modulation of gut microbiota composition and body weight control after Lactobacillus plantarum IMC 510 administration 81
GRAFOOD: ‘Active GRAphene based FOOD packaging system for a modern society’. 80
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry 80
In vitro fermentation of Cucumis sativus fructus extract by canine gut microbiota in combination with two probiotic strains 78
Characterization of probiotics as active agent in PLA packaging for counteracting spoilage in ricotta cheese 77
Effects of Lactogen 13, a New Probiotic Preparation, on Gut Microbiota and Endocrine Signals Controlling Growth and Appetite of Oreochromis niloticus Juveniles 76
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 74
Potential probiotic characterization of strains isolated from gut microbiota of Chinese young adults 67
Short-chain fatty acids as biomarkers monitoring diet and environment effect on gut microbiota 65
In vitro study of potential prebiotic properties of extra virgin olive oils from Marche region 64
Lentils as tool for a novel nutraceutical approach 61
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat 61
Characterization of novel probiotics from gut microbiota of Chinese young adults 60
Lentils as tool for a novel nutraceutical approach. XI Congresso Italiano di chimica degli alimenti 58
Elderly people intestinal microbiota as a target for probiotic functional food intervention 56
Sensory and microbiological assessment of foods stored in packaging from different European countries 53
Comprehensive Pan-Genome Analysis of Lactiplantibacillus plantarum Complete Genomes 53
Evaluation of potential beneficial effects on airline flight crew member wellbeing after probiotic and antioxidant dietary supplementation 52
Modifying the silver-titania nanocomposites with carbonaceous materials to remove the pollutants from domestic waste water 52
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 52
Totale 13.211
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Categoria #
all - tutte 54.119
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.119
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.708 0 0 282 453 250 374 333 301 182 233 105 195
2020/20212.345 134 186 165 191 181 192 275 68 222 104 399 228
2021/20221.200 85 307 48 64 81 56 39 77 100 112 94 137
2022/20231.517 205 98 87 186 142 161 10 96 266 85 134 47
2023/20241.858 188 84 87 98 92 236 118 118 173 82 101 481
2024/2025339 231 108 0 0 0 0 0 0 0 0 0 0
Totale 14.093