VITTORI, Sauro
 Distribuzione geografica
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Continente #
NA - Nord America 33.376
EU - Europa 19.346
AS - Asia 15.865
SA - Sud America 1.782
AF - Africa 668
OC - Oceania 106
Continente sconosciuto - Info sul continente non disponibili 59
Totale 71.202
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Nazione #
US - Stati Uniti d'America 32.056
CN - Cina 5.999
SG - Singapore 4.215
IT - Italia 4.141
RU - Federazione Russa 4.106
PL - Polonia 2.227
DE - Germania 2.014
FR - Francia 1.590
BR - Brasile 1.448
HK - Hong Kong 1.404
SE - Svezia 1.131
UA - Ucraina 1.112
VN - Vietnam 1.060
CA - Canada 1.055
GB - Regno Unito 1.049
FI - Finlandia 669
TR - Turchia 638
KR - Corea 600
IN - India 430
ZA - Sudafrica 359
IE - Irlanda 246
JP - Giappone 213
NL - Olanda 193
PH - Filippine 185
MX - Messico 173
ES - Italia 161
ID - Indonesia 155
IR - Iran 147
AT - Austria 113
PK - Pakistan 112
BD - Bangladesh 97
CZ - Repubblica Ceca 89
AR - Argentina 88
BE - Belgio 88
TH - Thailandia 88
IQ - Iraq 76
CH - Svizzera 70
AU - Australia 67
TW - Taiwan 66
RO - Romania 61
MY - Malesia 57
EU - Europa 55
CO - Colombia 51
EG - Egitto 49
EC - Ecuador 48
MA - Marocco 45
SA - Arabia Saudita 45
CL - Cile 43
PT - Portogallo 43
VE - Venezuela 41
IL - Israele 40
NZ - Nuova Zelanda 38
LT - Lituania 36
AE - Emirati Arabi Uniti 34
KE - Kenya 34
PE - Perù 34
GR - Grecia 33
DZ - Algeria 29
CI - Costa d'Avorio 27
HU - Ungheria 27
UZ - Uzbekistan 27
DK - Danimarca 23
NG - Nigeria 23
NP - Nepal 23
AZ - Azerbaigian 22
TN - Tunisia 22
DO - Repubblica Dominicana 19
JO - Giordania 19
RS - Serbia 19
ET - Etiopia 18
KZ - Kazakistan 18
CR - Costa Rica 16
CM - Camerun 14
HR - Croazia 14
LV - Lettonia 14
UY - Uruguay 12
AL - Albania 11
BG - Bulgaria 10
BI - Burundi 10
HN - Honduras 10
JM - Giamaica 9
KG - Kirghizistan 9
LB - Libano 9
PA - Panama 9
SK - Slovacchia (Repubblica Slovacca) 9
AM - Armenia 8
CY - Cipro 8
MD - Moldavia 8
OM - Oman 8
PY - Paraguay 8
GT - Guatemala 7
LK - Sri Lanka 7
NO - Norvegia 7
PS - Palestinian Territory 7
BO - Bolivia 6
GE - Georgia 6
KW - Kuwait 6
SN - Senegal 6
TT - Trinidad e Tobago 6
BA - Bosnia-Erzegovina 5
Totale 71.092
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Città #
Ashburn 3.035
Jacksonville 2.775
Fairfield 2.484
Woodbridge 2.155
Singapore 2.104
San Jose 1.768
Warsaw 1.654
Chandler 1.560
Houston 1.420
Hong Kong 1.315
Wilmington 1.254
Boardman 1.101
Seattle 1.043
Ann Arbor 1.013
Beijing 957
Dearborn 905
Nanjing 856
Cambridge 799
Camerino 780
Toronto 717
New York 586
The Dalles 537
Kraków 511
Los Angeles 496
Dallas 481
Seoul 443
San Mateo 422
Tongling 406
Istanbul 380
Princeton 375
Lauterbourg 374
Lawrence 374
Helsinki 373
Columbus 361
Ho Chi Minh City 325
Ogden 320
Johannesburg 312
Nanchang 297
Milan 253
Dublin 244
Düsseldorf 241
Hanoi 232
Buffalo 230
Shanghai 224
Moscow 222
London 206
Frankfurt am Main 204
Guangzhou 182
Kunming 180
Santa Clara 178
Shenyang 169
Munich 166
Lachine 163
Orem 158
Tianjin 155
Council Bluffs 154
Tokyo 154
Chicago 153
Jiaxing 143
San Diego 141
Rome 139
São Paulo 127
Des Moines 123
Bremen 113
Hebei 112
Centro 108
Trieste 100
Stockholm 99
Chennai 98
Dong Ket 96
Jinan 96
Hefei 93
Vienna 90
Wuhan 89
Redondo Beach 87
Denver 84
Verona 82
St Louis 79
Changsha 78
Phoenix 74
Liverpool 72
Montreal 72
Hangzhou 71
Ankara 70
Zhengzhou 70
Mexico City 67
Philadelphia 67
Orange 65
Atlanta 62
Brooklyn 62
Kocaeli 61
Poplar 60
Manchester 59
Redwood City 59
Brussels 58
Amsterdam 56
Naples 54
Ningbo 54
Brno 53
New Delhi 51
Totale 44.430
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Nome #
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 631
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 478
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 440
Bioactive secondary metabolites from Schizogyne sericea (Asteraceae) endemic to Canary Islands 435
CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITIES OF THE ESSENTIAL OIL FROM CAMEROONIAN ERIGERON FLORIBUNDUS 419
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 415
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 410
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 404
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 392
Antioxidant and α-glucosidase inhibitory activity of Achillea tenorii 356
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 346
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 345
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 343
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 335
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 331
An overlooked horticultural crop, Smyrnium olusatrum, as a potential source of compounds effective against African trypanosomiasis 329
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 326
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 318
Phytochemical analysis, biological activity and secretory structures of Stachys annua (L.) L. subsp. annua (Lamiaceae) from central Italy 316
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 315
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 307
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 304
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 300
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat 298
Medicinal chemistry and pharmacology of A2B adenosine receptors 295
Adenine based acyclic-nucleotides as novel P2X3 receptor ligands 290
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 290
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 286
Antioxidant, Antiproliferative and Antimicrobial Activities of the Volatile Oil from the Wild Pepper Piper capense Used in Cameroon as a Culinary Spice 285
From Fracture Analysis to Flow Simulations of an Outcropping Hydrocarbon Reservoir (The Roman Valley Quarry, Majella Mountain) 283
Chemical Composition and Biological Activities of the Essential Oil from Pulicaria undulata (L.) C. A. Mey. Growing Wild in Egypt 280
Particle size distribution influences on Espresso Coffee extraction. 268
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 267
2-Aralkynyl and 2-Heteroalkynyl derivatives of Adenosine-5'-N-ethyluronamide as selective A2a adenosine receptor agonists 266
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 260
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 260
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 259
2-Substituted N-ethylcarboxamidoadenosine derivatives as high affinity agonists at human A(3) adenosine receptors 258
Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea 256
2-Alkynyl derivatives of adenosine and adenosine-5'-N-ethyluronamide as selective agonists at A2 adenosine receptors 250
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 247
Adenine and deazaadenine nucleoside and deoxynucleoside analogues: inhibition of viral replication of sheep MVV (in vitro model for HIV) and bovine BHV-1 246
Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential 245
9-ethyladenine derivatives as adenosine receptor antagonists: 2- and 8-substitution results in distinct selectivities 245
3'-Deoxyribofuranose derivatives of 1-deaza and 3-deaza adenosine and their activity as adenosine deaminase inhibitors 244
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 244
From fracture analysis to flow simulations in fractured carbonates: The case study of the Roman Valley Quarry (Majella Mountain, Italy) 243
2-Alkynyl derivatives of Adenosine-5'-N-ethyluronamide (NECA): selective A2 adenosine receptor agonists with potent inhibitory activity on Platelet aggregation 238
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 237
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 236
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 235
Human cytidine deaminase: understanding the catalytic mechanism 235
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 235
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 235
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 232
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 230
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 229
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 229
Quality traits of raw and cooked cupped oysters 229
Molecular mediators involved in Ferulago campestris essential oil effects on osteoblast metabolism 228
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 227
Purine and deazapurine nucleosides: synthetic approaches, molecular modeling and biological activity 226
In vitro biological activities of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar 226
1° International Conference organized by International Hub for Coffee Research and Innovation 225
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 225
Adenosine deaminase: Functional implications and different classes of inhibitors 223
Adenosine deaminase inhibitors: synthesis and structure-activity relationships of 2-hydroxy-3-nonyl derivatives of azoles 223
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy) 222
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 221
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE 221
2- And 8- alkynyladenosines: conformational studies and docking to human adenosine A(3) receptor can explain their different biological behavior 220
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 219
Chemical Composition and Antimicrobial Activity of the Essential Oils from several Hypericum taxa (Guttiferae) growing in Central Italy (Appennino Umbro-Marchigiano) 218
Molecular modeling studies on the human neuropeptide S receptor and its antagonists. 218
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 218
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 218
Optimization of extraction variables for espresso coffee 218
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 217
BIOASSAY-GUIDED FRACTIONATION OF TITHONIA DIVERSIFOLIA SECONDARY METABOLITES AGAINST TRYPANOSOMA BRUCEI 215
Essential oil composition of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis from central Italy 214
Valorizing overlooked local crops in the era of globalization: the case of aniseed (Pimpinella anisum L.) from Castignano (central Italy) 214
Antiviral properties of deazaadenine nucleoside derivatives 214
Antiviral activity of purine nucleoside analogs against bovine herpesvirus (BHV-1) and maedi visna virus (MVV) 213
2-Alkenyl and 2-alkyl derivatives of adenosine and adenosine-5'-N-ethyluronamide: different affinity and selectivity of E- and Z-diastereomers at A2A adenosine receptors 212
Optimization of Espresso Coffee extraction with different particle size distribution and analysis through GC-MS and HPLC-VWD. 211
Glandular trichomes and essential oil composition of endemic Sideritis italica (Mill.) Greuter et Burdet from central Italy 210
"N-Cycloalkylalkyl derivatives of adenosine and 1-deazaadenosine as agonists and partial agonists at the A1 adenosine receptor 208
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 207
Antioxidant and enzyme inhibitory properties of the polyphenolic-rich extract from an ancient apple variety of central Italy (Mela Rosa dei Monti Sibillini) 207
Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil. 206
The soluble dietary fiber inulin can influence the bioaccessibility of enniatins 205
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 205
A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS 205
Phytochemical analysis, biological evaluation and micromorphological study of Stachys alopecuros (L.) Benth. subsp. divulsa (Ten.) Grande endemic to central Apennines, Italy 204
2- And 8-alkynyl-9-ethyladenines: Synthesis and biological activity at human and rat adenosines receptors 204
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 204
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy 203
Diazepinone nucleosides as inhibitors of cytidine deaminase 203
Characterization and biological activity of essential oils from fruits of Zanthoxylum xanthoxyloides Lam. and Z. leprieurii Guill. & Perr., two culinary plants from Cameroon 202
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols 202
Totale 26.541
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Categoria #
all - tutte 284.288
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 284.288
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.272 0 0 0 0 0 0 0 0 0 309 1.218 745
2021/20224.136 271 1.068 90 163 359 172 147 294 337 452 320 463
2022/20234.583 525 178 215 577 518 555 38 326 829 282 352 188
2023/20245.135 531 226 364 306 298 713 279 230 514 248 208 1.218
2024/202514.263 695 439 1.379 765 481 695 1.390 3.420 1.189 982 786 2.042
2025/202617.377 1.205 1.137 1.640 2.613 2.109 1.543 3.265 1.356 1.279 1.230 0 0
Totale 72.408