VITTORI, Sauro
 Distribuzione geografica
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Continente #
NA - Nord America 30.089
EU - Europa 17.908
AS - Asia 13.412
SA - Sud America 1.646
AF - Africa 344
OC - Oceania 99
Continente sconosciuto - Info sul continente non disponibili 59
Totale 63.557
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Nazione #
US - Stati Uniti d'America 28.838
CN - Cina 5.578
RU - Federazione Russa 4.094
IT - Italia 3.771
SG - Singapore 3.308
PL - Polonia 2.202
DE - Germania 1.889
BR - Brasile 1.367
HK - Hong Kong 1.237
SE - Svezia 1.125
UA - Ucraina 1.104
FR - Francia 1.082
CA - Canada 1.031
GB - Regno Unito 919
TR - Turchia 616
KR - Corea 580
FI - Finlandia 552
VN - Vietnam 473
IN - India 358
IE - Irlanda 238
JP - Giappone 166
PH - Filippine 159
NL - Olanda 157
MX - Messico 151
IR - Iran 140
ES - Italia 130
ID - Indonesia 130
AT - Austria 111
PK - Pakistan 96
ZA - Sudafrica 95
CZ - Repubblica Ceca 84
BE - Belgio 78
AR - Argentina 77
TH - Thailandia 77
BD - Bangladesh 75
CH - Svizzera 66
TW - Taiwan 65
AU - Australia 61
EU - Europa 55
IQ - Iraq 50
RO - Romania 49
EC - Ecuador 43
CO - Colombia 40
MY - Malesia 40
IL - Israele 38
MA - Marocco 38
CL - Cile 37
NZ - Nuova Zelanda 37
PT - Portogallo 37
EG - Egitto 35
LT - Lituania 34
PE - Perù 33
AE - Emirati Arabi Uniti 32
VE - Venezuela 28
HU - Ungheria 27
SA - Arabia Saudita 27
GR - Grecia 26
KE - Kenya 26
CI - Costa d'Avorio 25
UZ - Uzbekistan 23
DK - Danimarca 22
NG - Nigeria 22
DZ - Algeria 21
DO - Repubblica Dominicana 19
TN - Tunisia 19
RS - Serbia 18
AZ - Azerbaigian 17
KZ - Kazakistan 17
JO - Giordania 15
CM - Camerun 14
LV - Lettonia 13
NP - Nepal 13
CR - Costa Rica 11
HR - Croazia 11
AL - Albania 10
BI - Burundi 10
ET - Etiopia 10
UY - Uruguay 10
BG - Bulgaria 9
PA - Panama 9
SK - Slovacchia (Repubblica Slovacca) 9
CY - Cipro 8
KG - Kirghizistan 8
AM - Armenia 7
GT - Guatemala 7
LK - Sri Lanka 7
MD - Moldavia 7
NO - Norvegia 7
GE - Georgia 6
HN - Honduras 6
KW - Kuwait 6
LB - Libano 6
OM - Oman 6
BN - Brunei Darussalam 5
MG - Madagascar 5
PS - Palestinian Territory 5
PY - Paraguay 5
A2 - ???statistics.table.value.countryCode.A2??? 4
BA - Bosnia-Erzegovina 4
BO - Bolivia 4
Totale 63.472
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Città #
Jacksonville 2.774
Ashburn 2.539
Fairfield 2.484
Woodbridge 2.155
Warsaw 1.639
Chandler 1.560
Houston 1.416
Singapore 1.338
Wilmington 1.254
Hong Kong 1.161
Boardman 1.096
Seattle 1.042
Ann Arbor 1.013
Dearborn 905
Beijing 858
Nanjing 853
Cambridge 799
Camerino 780
Toronto 716
New York 555
Kraków 511
Los Angeles 480
Dallas 477
The Dalles 467
Seoul 443
San Mateo 422
Tongling 406
Istanbul 378
Princeton 375
Lawrence 374
Columbus 359
Ogden 320
Nanchang 297
Helsinki 269
Düsseldorf 241
Dublin 236
Milan 235
Buffalo 225
Moscow 220
Shanghai 215
London 192
Kunming 180
Guangzhou 177
Shenyang 169
Munich 164
Lachine 163
Tianjin 153
Ho Chi Minh City 146
Jiaxing 143
San Diego 141
Chicago 136
Rome 120
São Paulo 118
Frankfurt am Main 117
Bremen 112
Hebei 112
Tokyo 110
Centro 108
Des Moines 100
Dong Ket 96
Jinan 96
Stockholm 95
Hefei 93
Vienna 90
Council Bluffs 88
Redondo Beach 87
Wuhan 87
Santa Clara 85
Denver 82
Verona 81
Hanoi 80
Orem 80
Changsha 77
Chennai 72
Liverpool 72
Zhengzhou 70
Hangzhou 68
Ankara 66
Philadelphia 66
Montreal 65
Orange 65
Kocaeli 61
Brooklyn 60
Johannesburg 60
Redwood City 59
Poplar 58
Phoenix 56
Atlanta 55
Mexico City 54
Ningbo 54
Brno 53
Brussels 53
Rio de Janeiro 49
Boston 48
Taizhou 46
Lanzhou 45
Venezia 45
Norwalk 44
Turku 43
Central 42
Totale 39.294
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Nome #
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 553
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 423
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 411
Bioactive secondary metabolites from Schizogyne sericea (Asteraceae) endemic to Canary Islands 407
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 401
CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITIES OF THE ESSENTIAL OIL FROM CAMEROONIAN ERIGERON FLORIBUNDUS 391
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 380
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 379
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 364
Antioxidant and α-glucosidase inhibitory activity of Achillea tenorii 331
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 319
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 313
An overlooked horticultural crop, Smyrnium olusatrum, as a potential source of compounds effective against African trypanosomiasis 311
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 310
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 310
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 303
Phytochemical analysis, biological activity and secretory structures of Stachys annua (L.) L. subsp. annua (Lamiaceae) from central Italy 296
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 295
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 291
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 289
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat 283
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 283
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 281
Medicinal chemistry and pharmacology of A2B adenosine receptors 276
Adenine based acyclic-nucleotides as novel P2X3 receptor ligands 272
Chemical Composition and Biological Activities of the Essential Oil from Pulicaria undulata (L.) C. A. Mey. Growing Wild in Egypt 269
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 268
Antioxidant, Antiproliferative and Antimicrobial Activities of the Volatile Oil from the Wild Pepper Piper capense Used in Cameroon as a Culinary Spice 263
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 262
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 260
From Fracture Analysis to Flow Simulations of an Outcropping Hydrocarbon Reservoir (The Roman Valley Quarry, Majella Mountain) 258
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 255
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 244
2-Aralkynyl and 2-Heteroalkynyl derivatives of Adenosine-5'-N-ethyluronamide as selective A2a adenosine receptor agonists 244
Particle size distribution influences on Espresso Coffee extraction. 244
Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea 238
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 235
Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential 235
2-Alkynyl derivatives of adenosine and adenosine-5'-N-ethyluronamide as selective agonists at A2 adenosine receptors 232
Adenine and deazaadenine nucleoside and deoxynucleoside analogues: inhibition of viral replication of sheep MVV (in vitro model for HIV) and bovine BHV-1 230
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 228
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 227
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 226
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 226
2-Substituted N-ethylcarboxamidoadenosine derivatives as high affinity agonists at human A(3) adenosine receptors 225
3'-Deoxyribofuranose derivatives of 1-deaza and 3-deaza adenosine and their activity as adenosine deaminase inhibitors 224
9-ethyladenine derivatives as adenosine receptor antagonists: 2- and 8-substitution results in distinct selectivities 224
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 223
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 222
From fracture analysis to flow simulations in fractured carbonates: The case study of the Roman Valley Quarry (Majella Mountain, Italy) 221
Human cytidine deaminase: understanding the catalytic mechanism 220
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 220
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 218
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 217
Quality traits of raw and cooked cupped oysters 214
Purine and deazapurine nucleosides: synthetic approaches, molecular modeling and biological activity 212
Molecular mediators involved in Ferulago campestris essential oil effects on osteoblast metabolism 212
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 211
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy) 210
Adenosine deaminase: Functional implications and different classes of inhibitors 210
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 210
2-Alkynyl derivatives of Adenosine-5'-N-ethyluronamide (NECA): selective A2 adenosine receptor agonists with potent inhibitory activity on Platelet aggregation 209
In vitro biological activities of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar 209
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 209
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 209
Adenosine deaminase inhibitors: synthesis and structure-activity relationships of 2-hydroxy-3-nonyl derivatives of azoles 207
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 207
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 206
Chemical Composition and Antimicrobial Activity of the Essential Oils from several Hypericum taxa (Guttiferae) growing in Central Italy (Appennino Umbro-Marchigiano) 205
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 203
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 202
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 202
Valorizing overlooked local crops in the era of globalization: the case of aniseed (Pimpinella anisum L.) from Castignano (central Italy) 201
Antiviral properties of deazaadenine nucleoside derivatives 200
1° International Conference organized by International Hub for Coffee Research and Innovation 199
2- And 8- alkynyladenosines: conformational studies and docking to human adenosine A(3) receptor can explain their different biological behavior 198
Molecular modeling studies on the human neuropeptide S receptor and its antagonists. 198
The soluble dietary fiber inulin can influence the bioaccessibility of enniatins 198
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy 196
Antiviral activity of purine nucleoside analogs against bovine herpesvirus (BHV-1) and maedi visna virus (MVV) 196
BIOASSAY-GUIDED FRACTIONATION OF TITHONIA DIVERSIFOLIA SECONDARY METABOLITES AGAINST TRYPANOSOMA BRUCEI 195
Glandular trichomes and essential oil composition of endemic Sideritis italica (Mill.) Greuter et Burdet from central Italy 194
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 194
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 194
Antioxidant and enzyme inhibitory properties of the polyphenolic-rich extract from an ancient apple variety of central Italy (Mela Rosa dei Monti Sibillini) 194
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE 193
Diazepinone nucleosides as inhibitors of cytidine deaminase 192
2-Alkenyl and 2-alkyl derivatives of adenosine and adenosine-5'-N-ethyluronamide: different affinity and selectivity of E- and Z-diastereomers at A2A adenosine receptors 191
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 191
Essential oil composition of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis from central Italy 190
Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil. 190
Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs 189
"N-Cycloalkylalkyl derivatives of adenosine and 1-deazaadenosine as agonists and partial agonists at the A1 adenosine receptor 187
Characterization and biological activity of essential oils from fruits of Zanthoxylum xanthoxyloides Lam. and Z. leprieurii Guill. & Perr., two culinary plants from Cameroon 187
Phytochemical investigation of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar 186
Phytochemical analysis, biological evaluation and micromorphological study of Stachys alopecuros (L.) Benth. subsp. divulsa (Ten.) Grande endemic to central Apennines, Italy 186
Optimization of Espresso Coffee extraction with different particle size distribution and analysis through GC-MS and HPLC-VWD. 185
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole) 184
Liquid Chromatography-Hybrid Linear Ion Trap-High-Resolution Mass Spectrometry (LTQ-Orbitrap) Method for the Determination of Glycoalkaloids and Their Aglycons in Potato Samples 184
A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS 184
Totale 24.453
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Categoria #
all - tutte 268.786
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 268.786
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20214.329 0 0 0 0 0 450 789 211 607 309 1.218 745
2021/20224.136 271 1.068 90 163 359 172 147 294 337 452 320 463
2022/20234.583 525 178 215 577 518 555 38 326 829 282 352 188
2023/20245.135 531 226 364 306 298 713 279 230 514 248 208 1.218
2024/202514.263 695 439 1.379 765 481 695 1.390 3.420 1.189 982 786 2.042
2025/20269.716 1.205 1.137 1.640 2.613 2.109 1.012 0 0 0 0 0 0
Totale 64.747