VITTORI, Sauro
 Distribuzione geografica
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Continente #
NA - Nord America 23.454
EU - Europa 10.681
AS - Asia 3.732
SA - Sud America 64
Continente sconosciuto - Info sul continente non disponibili 59
OC - Oceania 38
AF - Africa 30
Totale 38.058
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Nazione #
US - Stati Uniti d'America 22.549
CN - Cina 3.084
IT - Italia 2.599
PL - Polonia 2.085
DE - Germania 1.482
UA - Ucraina 1.084
SE - Svezia 1.032
FR - Francia 884
CA - Canada 868
GB - Regno Unito 541
FI - Finlandia 397
IE - Irlanda 215
VN - Vietnam 106
TR - Turchia 99
IN - India 93
AT - Austria 64
HK - Hong Kong 60
IR - Iran 60
BE - Belgio 58
EU - Europa 55
KR - Corea 55
NL - Olanda 48
ES - Italia 40
CH - Svizzera 32
JP - Giappone 32
RO - Romania 31
SG - Singapore 25
RU - Federazione Russa 22
PK - Pakistan 20
AU - Australia 19
NZ - Nuova Zelanda 19
TH - Thailandia 17
TW - Taiwan 17
BR - Brasile 16
CL - Cile 16
MX - Messico 14
DO - Repubblica Dominicana 13
HU - Ungheria 12
ID - Indonesia 11
MY - Malesia 11
PE - Perù 9
CO - Colombia 8
CZ - Repubblica Ceca 8
LT - Lituania 8
PT - Portogallo 8
AR - Argentina 7
DZ - Algeria 7
PH - Filippine 7
NG - Nigeria 6
ET - Etiopia 5
GR - Grecia 5
GT - Guatemala 5
JO - Giordania 5
VE - Venezuela 5
A2 - ???statistics.table.value.countryCode.A2??? 4
CM - Camerun 4
DK - Danimarca 4
IL - Israele 4
LK - Sri Lanka 4
MD - Moldavia 4
SA - Arabia Saudita 4
EC - Ecuador 3
HR - Croazia 3
KW - Kuwait 3
KZ - Kazakistan 3
MT - Malta 3
ZA - Sudafrica 3
AL - Albania 2
BA - Bosnia-Erzegovina 2
BN - Brunei Darussalam 2
BZ - Belize 2
CY - Cipro 2
EG - Egitto 2
LV - Lettonia 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
BG - Bulgaria 1
BH - Bahrain 1
BT - Bhutan 1
CR - Costa Rica 1
HN - Honduras 1
IM - Isola di Man 1
IQ - Iraq 1
KE - Kenya 1
KH - Cambogia 1
LU - Lussemburgo 1
MA - Marocco 1
MO - Macao, regione amministrativa speciale della Cina 1
NO - Norvegia 1
PR - Porto Rico 1
QA - Qatar 1
RS - Serbia 1
SI - Slovenia 1
TN - Tunisia 1
Totale 38.058
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Città #
Jacksonville 2.770
Fairfield 2.484
Woodbridge 2.155
Ashburn 1.622
Chandler 1.560
Warsaw 1.557
Houston 1.383
Wilmington 1.250
Seattle 1.016
Ann Arbor 1.013
Dearborn 905
Nanjing 843
Cambridge 797
Toronto 679
Camerino 552
Kraków 511
San Mateo 422
Princeton 375
Lawrence 374
New York 366
Beijing 360
Ogden 320
Columbus 299
Nanchang 297
Dublin 214
Boardman 210
Düsseldorf 204
Helsinki 189
Kunming 175
Shenyang 167
Lachine 161
Milan 144
Tianjin 142
San Diego 136
Bremen 112
Hebei 112
Centro 108
London 100
Dong Ket 96
Hefei 90
Jiaxing 88
Jinan 87
Changsha 70
Shanghai 69
Verona 68
Zhengzhou 66
Orange 65
Philadelphia 62
Kocaeli 61
Vienna 61
Redwood City 59
Guangzhou 56
Rome 53
Ningbo 49
Hangzhou 48
Venezia 45
Lanzhou 43
Norwalk 43
Brussels 42
Central 40
Leawood 39
Taizhou 39
Ardabil 38
Changchun 37
Falls Church 35
Washington 34
Ancona 25
Fuzhou 24
Auburn Hills 22
Detroit 22
Osimo 22
Venice 22
Council Bluffs 21
Augusta 20
Nürnberg 20
Buffalo 19
Los Angeles 19
Perugia 19
Zurich 18
Ascoli Piceno 17
Monmouth Junction 17
Tappahannock 17
Kilburn 16
Bengaluru 15
Florence 15
Hanover 15
Bologna 14
Chengdu 14
Mumbai 14
Phoenix 14
Simi Valley 14
Andover 13
Hounslow 13
Wuhan 13
Chicago 12
Chiswick 12
Frankfurt am Main 12
Istanbul 12
Madrid 12
Paris 12
Totale 28.233
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Nome #
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 357
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 333
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 328
Bioactive secondary metabolites from Schizogyne sericea (Asteraceae) endemic to Canary Islands 313
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 305
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 260
Antioxidant and α-glucosidase inhibitory activity of Achillea tenorii 249
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 240
Medicinal chemistry and pharmacology of A2B adenosine receptors 238
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 232
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat 229
Chemical Composition and Biological Activities of the Essential Oil from Pulicaria undulata (L.) C. A. Mey. Growing Wild in Egypt 226
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 223
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 222
CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITIES OF THE ESSENTIAL OIL FROM CAMEROONIAN ERIGERON FLORIBUNDUS 214
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 213
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 206
An overlooked horticultural crop, Smyrnium olusatrum, as a potential source of compounds effective against African trypanosomiasis 206
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 205
Phytochemical analysis, biological activity and secretory structures of Stachys annua (L.) L. subsp. annua (Lamiaceae) from central Italy 203
Adenine based acyclic-nucleotides as novel P2X3 receptor ligands 201
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 199
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 193
Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential 185
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 185
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 181
From Fracture Analysis to Flow Simulations of an Outcropping Hydrocarbon Reservoir (The Roman Valley Quarry, Majella Mountain) 180
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 177
null 175
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 174
Human cytidine deaminase: understanding the catalytic mechanism 171
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 169
The soluble dietary fiber inulin can influence the bioaccessibility of enniatins 168
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 168
Molecular mediators involved in Ferulago campestris essential oil effects on osteoblast metabolism 167
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 164
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 163
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 162
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 162
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 162
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 160
Purine and deazapurine nucleosides: synthetic approaches, molecular modeling and biological activity 160
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 160
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 159
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 158
Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea 156
In vitro biological activities of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar 156
Antioxidant, Antiproliferative and Antimicrobial Activities of the Volatile Oil from the Wild Pepper Piper capense Used in Cameroon as a Culinary Spice 156
From fracture analysis to flow simulations in fractured carbonates: The case study of the Roman Valley Quarry (Majella Mountain, Italy) 156
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 154
2-Aralkynyl and 2-Heteroalkynyl derivatives of Adenosine-5'-N-ethyluronamide as selective A2a adenosine receptor agonists 154
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 154
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 154
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy 152
Quality traits of raw and cooked cupped oysters 152
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole) 150
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 149
3'-Deoxyribofuranose derivatives of 1-deaza and 3-deaza adenosine and their activity as adenosine deaminase inhibitors 148
Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs 147
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 146
Valorizing overlooked local crops in the era of globalization: the case of aniseed (Pimpinella anisum L.) from Castignano (central Italy) 146
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 146
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy) 145
Phytochemical analysis, biological evaluation and micromorphological study of Stachys alopecuros (L.) Benth. subsp. divulsa (Ten.) Grande endemic to central Apennines, Italy 145
Phytochemical investigation of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar 144
Adenine and deazaadenine nucleoside and deoxynucleoside analogues: inhibition of viral replication of sheep MVV (in vitro model for HIV) and bovine BHV-1 144
9-ethyladenine derivatives as adenosine receptor antagonists: 2- and 8-substitution results in distinct selectivities 144
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 143
Liquid Chromatography-Hybrid Linear Ion Trap-High-Resolution Mass Spectrometry (LTQ-Orbitrap) Method for the Determination of Glycoalkaloids and Their Aglycons in Potato Samples 143
Particle size distribution influences on Espresso Coffee extraction. 142
Adenosine deaminase: Functional implications and different classes of inhibitors 141
Molecular modeling studies on the human neuropeptide S receptor and its antagonists. 141
Adenosine deaminase inhibitors: synthesis and structure-activity relationships of 2-hydroxy-3-nonyl derivatives of azoles 141
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 140
2-Alkynyl derivatives of adenosine and adenosine-5'-N-ethyluronamide as selective agonists at A2 adenosine receptors 140
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 140
2-Substituted N-ethylcarboxamidoadenosine derivatives as high affinity agonists at human A(3) adenosine receptors 140
Chemical and pharmacological profile of selective adenosine receptor agonists 139
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole 139
Insecticidal activity of the essential oil and polar extracts from Ocimum gratissimum grown in Ivory Coast: Efficacy on insect pests and vectors and impact on non-target species 138
Ring opening reactions: synthesis of AICAR analogs as potential antimetabolite agents 137
GPCRs as therapeutic targets: a view on adenosine receptors structure and functions, and molecular modeling support 137
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 137
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 137
Composition and biological activities of Hogweed [Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt] essential oil and of its main components octyl acetate and octyl butyrate 137
Identification of Tagitinin C from Tithonia diversifolia as antitrypanosomal compound using bioactivity-guided fractionation 137
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 137
Elucidation of the mass fragmentation pathways of potato glycoalkaloids and aglycons using Orbitrap mass spectrometry 136
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array Detection 136
Chemical Composition and Antimicrobial Activity of the Essential Oils from several Hypericum taxa (Guttiferae) growing in Central Italy (Appennino Umbro-Marchigiano) 135
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD 135
Diazepinone nucleosides as inhibitors of cytidine deaminase 134
Synthesis and receptor affinity of polysubstituted adenosines 134
Introduction of alkynyl chains on C-8 of adenosine led to very selective antagonists of the A(3) adenosine receptor 133
Unexpected synthesis of acyclic adenine nucleosides 133
Glandular trichomes and essential oil composition of endemic Sideritis italica (Mill.) Greuter et Burdet from central Italy 133
Essential oil polymorphism in the ‘resurrection plant’ Myrothamnus moschatus and associated ethnobotanical knowledge 133
Purine and 1-deazapurine ribonucleosides and deoxyribonucleosides: synthesis and biological activity 133
Potent and selective ligands for adenosine binding sites 133
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 132
Totale 17.129
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Categoria #
all - tutte 142.715
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 142.715
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20192.047 0 0 0 0 0 0 0 0 0 355 766 926
2019/20209.536 1.156 322 896 1.524 592 1.061 1.074 955 543 622 259 532
2020/20216.720 299 692 373 566 461 450 789 211 607 309 1.218 745
2021/20224.136 271 1.068 90 163 359 172 147 294 337 452 320 463
2022/20234.582 525 178 215 577 518 555 38 326 829 282 352 187
2023/20243.513 530 226 364 306 296 711 275 226 514 65 0 0
Totale 39.145