VITTORI, Sauro
 Distribuzione geografica
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Continente #
NA - Nord America 37.502
EU - Europa 19.711
AS - Asia 16.860
SA - Sud America 1.830
Continente sconosciuto - Info sul continente non disponibili 1.269
AF - Africa 681
OC - Oceania 110
Totale 77.963
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Nazione #
US - Stati Uniti d'America 36.025
CN - Cina 6.409
SG - Singapore 4.489
IT - Italia 4.409
RU - Federazione Russa 4.111
PL - Polonia 2.230
DE - Germania 2.021
FR - Francia 1.603
BR - Brasile 1.457
HK - Hong Kong 1.438
SE - Svezia 1.131
CA - Canada 1.121
UA - Ucraina 1.113
VN - Vietnam 1.085
GB - Regno Unito 1.065
FI - Finlandia 669
TR - Turchia 647
KR - Corea 609
IN - India 437
ZA - Sudafrica 359
IE - Irlanda 252
JP - Giappone 221
NL - Olanda 211
BD - Bangladesh 207
MX - Messico 199
PH - Filippine 190
ID - Indonesia 173
ES - Italia 168
IR - Iran 147
PK - Pakistan 121
AT - Austria 113
AR - Argentina 104
TH - Thailandia 95
CZ - Repubblica Ceca 91
BE - Belgio 88
IQ - Iraq 86
MY - Malesia 83
AU - Australia 71
CH - Svizzera 71
TW - Taiwan 70
RO - Romania 68
CO - Colombia 58
EU - Europa 55
EG - Egitto 54
EC - Ecuador 53
VE - Venezuela 48
CL - Cile 46
PT - Portogallo 46
MA - Marocco 45
SA - Arabia Saudita 45
IL - Israele 44
LT - Lituania 41
NZ - Nuova Zelanda 38
AE - Emirati Arabi Uniti 36
NP - Nepal 35
KE - Kenya 34
PE - Perù 34
GR - Grecia 33
CR - Costa Rica 32
DZ - Algeria 31
CI - Costa d'Avorio 30
UZ - Uzbekistan 28
HU - Ungheria 27
JM - Giamaica 25
DK - Danimarca 23
NG - Nigeria 23
AZ - Azerbaigian 22
TN - Tunisia 22
RS - Serbia 21
DO - Repubblica Dominicana 20
JO - Giordania 20
ET - Etiopia 18
KZ - Kazakistan 18
HN - Honduras 17
CM - Camerun 14
HR - Croazia 14
LV - Lettonia 14
LB - Libano 12
UY - Uruguay 12
AL - Albania 11
BG - Bulgaria 10
BI - Burundi 10
CY - Cipro 10
GT - Guatemala 10
TT - Trinidad e Tobago 10
AM - Armenia 9
KG - Kirghizistan 9
PA - Panama 9
PY - Paraguay 9
SK - Slovacchia (Repubblica Slovacca) 9
MD - Moldavia 8
NI - Nicaragua 8
OM - Oman 8
PS - Palestinian Territory 8
LK - Sri Lanka 7
NO - Norvegia 7
BO - Bolivia 6
GE - Georgia 6
KW - Kuwait 6
SN - Senegal 6
Totale 76.621
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Città #
Ashburn 3.289
Jacksonville 2.780
Fairfield 2.484
Singapore 2.163
Woodbridge 2.155
San Jose 1.959
Warsaw 1.657
Chandler 1.561
Council Bluffs 1.529
Houston 1.434
Hong Kong 1.345
Wilmington 1.256
Boardman 1.102
Seattle 1.049
Beijing 1.027
Ann Arbor 1.013
Dearborn 906
Nanjing 856
Cambridge 801
Camerino 783
Toronto 736
New York 644
Los Angeles 581
The Dalles 541
Dallas 533
Kraków 511
Seoul 443
San Mateo 422
Tongling 406
Istanbul 383
Princeton 378
Lauterbourg 374
Lawrence 374
Helsinki 373
Columbus 365
Ho Chi Minh City 330
Ogden 320
Santa Clara 315
Johannesburg 312
Nanchang 298
Milan 276
Dublin 249
Buffalo 245
Düsseldorf 241
Hanoi 237
Shanghai 234
Moscow 222
London 208
Frankfurt am Main 206
Guangzhou 187
Kunming 182
Chicago 175
Shenyang 169
Munich 168
Orem 164
Lachine 163
Tianjin 161
Tokyo 158
Rome 154
San Diego 144
Jiaxing 143
Des Moines 141
Phoenix 129
São Paulo 127
Denver 114
Bremen 113
Hebei 112
Centro 108
Trieste 101
Chennai 99
Stockholm 99
Jinan 98
Dong Ket 96
Hefei 93
Wuhan 93
Vienna 90
Redondo Beach 87
Atlanta 85
Montreal 84
Changsha 83
Verona 82
St Louis 81
Brooklyn 79
Mexico City 79
Philadelphia 77
Hangzhou 76
Liverpool 72
Ankara 70
Zhengzhou 70
San Francisco 67
Orange 65
Salt Lake City 63
Kocaeli 61
Naples 61
Manchester 60
Poplar 60
Redwood City 59
Amsterdam 58
Brussels 58
Boston 54
Totale 47.178
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Nome #
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 670
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 507
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 460
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 452
Quality traits of raw and cooked cupped oysters 447
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 443
Bioactive secondary metabolites from Schizogyne sericea (Asteraceae) endemic to Canary Islands 443
CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITIES OF THE ESSENTIAL OIL FROM CAMEROONIAN ERIGERON FLORIBUNDUS 441
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 436
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 407
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 366
Antioxidant and α-glucosidase inhibitory activity of Achillea tenorii 363
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 358
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 355
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 348
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 343
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 337
An overlooked horticultural crop, Smyrnium olusatrum, as a potential source of compounds effective against African trypanosomiasis 335
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 334
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 331
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 327
Phytochemical analysis, biological activity and secretory structures of Stachys annua (L.) L. subsp. annua (Lamiaceae) from central Italy 323
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 322
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 315
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 312
From Fracture Analysis to Flow Simulations of an Outcropping Hydrocarbon Reservoir (The Roman Valley Quarry, Majella Mountain) 305
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 305
Medicinal chemistry and pharmacology of A2B adenosine receptors 303
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat 303
Adenine based acyclic-nucleotides as novel P2X3 receptor ligands 302
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 301
Antioxidant, Antiproliferative and Antimicrobial Activities of the Volatile Oil from the Wild Pepper Piper capense Used in Cameroon as a Culinary Spice 292
Particle size distribution influences on Espresso Coffee extraction. 291
Chemical Composition and Biological Activities of the Essential Oil from Pulicaria undulata (L.) C. A. Mey. Growing Wild in Egypt 285
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 280
Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea 273
2-Aralkynyl and 2-Heteroalkynyl derivatives of Adenosine-5'-N-ethyluronamide as selective A2a adenosine receptor agonists 272
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 268
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 268
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 266
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 264
2-Substituted N-ethylcarboxamidoadenosine derivatives as high affinity agonists at human A(3) adenosine receptors 262
Food Supplements Marketed Worldwide: A Comparative Analysis Between the European and the U.S. Regulatory Frameworks 258
Phytochemical characterization, nutritional value and antioxidant activity oft he berry like fruits from Hypericum Androsaemum L. 257
2-Alkynyl derivatives of adenosine and adenosine-5'-N-ethyluronamide as selective agonists at A2 adenosine receptors 256
From fracture analysis to flow simulations in fractured carbonates: The case study of the Roman Valley Quarry (Majella Mountain, Italy) 256
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 254
2-Alkynyl derivatives of Adenosine-5'-N-ethyluronamide (NECA): selective A2 adenosine receptor agonists with potent inhibitory activity on Platelet aggregation 253
3'-Deoxyribofuranose derivatives of 1-deaza and 3-deaza adenosine and their activity as adenosine deaminase inhibitors 252
Adenine and deazaadenine nucleoside and deoxynucleoside analogues: inhibition of viral replication of sheep MVV (in vitro model for HIV) and bovine BHV-1 251
9-ethyladenine derivatives as adenosine receptor antagonists: 2- and 8-substitution results in distinct selectivities 250
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 249
Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential 248
Spent coffee ground and coffee silverskin: possible use as nutraceuticals and ingredients for fertilizer products. 245
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 245
1° International Conference organized by International Hub for Coffee Research and Innovation 245
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 243
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 243
Human cytidine deaminase: understanding the catalytic mechanism 242
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 242
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 241
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 240
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 237
Optimization of extraction variables for espresso coffee 237
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 237
Purine and deazapurine nucleosides: synthetic approaches, molecular modeling and biological activity 235
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols 235
In vitro biological activities of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar 234
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 233
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 ◦C 232
Molecular mediators involved in Ferulago campestris essential oil effects on osteoblast metabolism 232
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 231
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 231
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 231
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 231
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols 231
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples 230
Chemical Composition and Antimicrobial Activity of the Essential Oils from several Hypericum taxa (Guttiferae) growing in Central Italy (Appennino Umbro-Marchigiano) 230
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 229
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE 229
2- And 8- alkynyladenosines: conformational studies and docking to human adenosine A(3) receptor can explain their different biological behavior 228
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy) 228
Adenosine deaminase: Functional implications and different classes of inhibitors 228
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds 226
Adenosine deaminase inhibitors: synthesis and structure-activity relationships of 2-hydroxy-3-nonyl derivatives of azoles 226
BIOASSAY-GUIDED FRACTIONATION OF TITHONIA DIVERSIFOLIA SECONDARY METABOLITES AGAINST TRYPANOSOMA BRUCEI 226
Molecular modeling studies on the human neuropeptide S receptor and its antagonists. 224
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 224
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 223
Antiviral properties of deazaadenine nucleoside derivatives 223
Essential oil composition of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis from central Italy 221
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 221
2-Alkenyl and 2-alkyl derivatives of adenosine and adenosine-5'-N-ethyluronamide: different affinity and selectivity of E- and Z-diastereomers at A2A adenosine receptors 220
Antiviral activity of purine nucleoside analogs against bovine herpesvirus (BHV-1) and maedi visna virus (MVV) 220
Optimization of Espresso Coffee extraction with different particle size distribution and analysis through GC-MS and HPLC-VWD. 220
Valorizing overlooked local crops in the era of globalization: the case of aniseed (Pimpinella anisum L.) from Castignano (central Italy) 219
Optimization of espresso coffee extraction to lower the amount of coffee. S8-PO-09. Book of Abstracts, p. 168. 28th Conference ASIC 2021. 219
Phytochemical analysis, biological evaluation and micromorphological study of Stachys alopecuros (L.) Benth. subsp. divulsa (Ten.) Grande endemic to central Apennines, Italy 217
"N-Cycloalkylalkyl derivatives of adenosine and 1-deazaadenosine as agonists and partial agonists at the A1 adenosine receptor 216
Influence of espresso machine parameters on coffee extraction. 216
Totale 28.215
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Categoria #
all - tutte 314.166
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 314.166
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.865 0 1.068 90 163 359 172 147 294 337 452 320 463
2022/20234.583 525 178 215 577 518 555 38 326 829 282 352 188
2023/20245.135 531 226 364 306 298 713 279 230 514 248 208 1.218
2024/202514.263 695 439 1.379 765 481 695 1.390 3.420 1.189 982 786 2.042
2025/202619.950 1.205 1.137 1.640 2.613 2.109 1.543 3.265 1.356 1.279 1.400 1.428 975
2026/20272.982 2.008 974 0 0 0 0 0 0 0 0 0 0
Totale 77.963