VITTORI, Sauro
 Distribuzione geografica
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Continente #
NA - Nord America 34.633
EU - Europa 19.542
AS - Asia 16.561
SA - Sud America 1.800
AF - Africa 673
OC - Oceania 107
Continente sconosciuto - Info sul continente non disponibili 59
Totale 73.375
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Nazione #
US - Stati Uniti d'America 33.258
CN - Cina 6.280
SG - Singapore 4.428
IT - Italia 4.292
RU - Federazione Russa 4.107
PL - Polonia 2.229
DE - Germania 2.016
FR - Francia 1.591
BR - Brasile 1.448
HK - Hong Kong 1.418
SE - Svezia 1.131
UA - Ucraina 1.112
CA - Canada 1.091
VN - Vietnam 1.076
GB - Regno Unito 1.059
FI - Finlandia 669
TR - Turchia 643
KR - Corea 605
IN - India 435
ZA - Sudafrica 359
IE - Irlanda 246
JP - Giappone 219
NL - Olanda 205
PH - Filippine 186
BD - Bangladesh 181
MX - Messico 181
ES - Italia 166
ID - Indonesia 164
IR - Iran 147
PK - Pakistan 116
AT - Austria 113
AR - Argentina 102
CZ - Repubblica Ceca 91
TH - Thailandia 91
BE - Belgio 88
IQ - Iraq 85
MY - Malesia 78
CH - Svizzera 70
AU - Australia 68
TW - Taiwan 68
RO - Romania 63
EU - Europa 55
CO - Colombia 51
EG - Egitto 50
EC - Ecuador 48
MA - Marocco 45
PT - Portogallo 45
SA - Arabia Saudita 45
CL - Cile 44
VE - Venezuela 44
IL - Israele 42
LT - Lituania 41
NZ - Nuova Zelanda 38
AE - Emirati Arabi Uniti 36
KE - Kenya 34
PE - Perù 34
GR - Grecia 33
NP - Nepal 33
CI - Costa d'Avorio 30
DZ - Algeria 29
UZ - Uzbekistan 28
HU - Ungheria 27
DK - Danimarca 23
NG - Nigeria 23
AZ - Azerbaigian 22
TN - Tunisia 22
RS - Serbia 20
DO - Repubblica Dominicana 19
JO - Giordania 19
ET - Etiopia 18
KZ - Kazakistan 18
CR - Costa Rica 17
CM - Camerun 14
HR - Croazia 14
LV - Lettonia 14
HN - Honduras 12
UY - Uruguay 12
AL - Albania 11
JM - Giamaica 11
BG - Bulgaria 10
BI - Burundi 10
CY - Cipro 10
KG - Kirghizistan 9
LB - Libano 9
PA - Panama 9
SK - Slovacchia (Repubblica Slovacca) 9
AM - Armenia 8
GT - Guatemala 8
MD - Moldavia 8
OM - Oman 8
PY - Paraguay 8
LK - Sri Lanka 7
NO - Norvegia 7
PS - Palestinian Territory 7
BO - Bolivia 6
GE - Georgia 6
KW - Kuwait 6
NI - Nicaragua 6
SN - Senegal 6
TT - Trinidad e Tobago 6
Totale 73.259
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Città #
Ashburn 3.130
Jacksonville 2.778
Fairfield 2.484
Woodbridge 2.155
Singapore 2.122
San Jose 1.907
Warsaw 1.656
Chandler 1.561
Houston 1.427
Hong Kong 1.326
Wilmington 1.254
Boardman 1.101
Seattle 1.047
Ann Arbor 1.013
Beijing 984
Dearborn 906
Nanjing 856
Cambridge 800
Camerino 780
Toronto 726
New York 628
The Dalles 537
Los Angeles 518
Kraków 511
Dallas 506
Council Bluffs 458
Seoul 443
San Mateo 422
Tongling 406
Istanbul 380
Princeton 376
Lauterbourg 374
Lawrence 374
Helsinki 373
Columbus 364
Ho Chi Minh City 329
Ogden 320
Johannesburg 312
Nanchang 297
Milan 265
Dublin 244
Buffalo 242
Düsseldorf 241
Santa Clara 239
Hanoi 236
Shanghai 228
Moscow 222
London 206
Frankfurt am Main 204
Guangzhou 186
Kunming 182
Shenyang 169
Munich 168
Chicago 164
Lachine 163
Orem 163
Tianjin 160
Tokyo 157
Rome 144
Jiaxing 143
San Diego 142
Des Moines 134
São Paulo 127
Bremen 113
Hebei 112
Centro 108
Trieste 100
Chennai 99
Denver 99
Stockholm 99
Jinan 97
Dong Ket 96
Hefei 93
Wuhan 93
Vienna 90
Redondo Beach 87
Phoenix 84
Changsha 83
Verona 82
St Louis 79
Montreal 77
Hangzhou 75
Mexico City 73
Liverpool 72
Philadelphia 72
Ankara 70
Brooklyn 70
Zhengzhou 70
Atlanta 66
Orange 65
Kocaeli 61
Naples 60
Poplar 60
Manchester 59
Redwood City 59
Amsterdam 58
Brussels 58
Ningbo 54
Brno 53
Boston 51
Totale 45.367
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Nome #
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 647
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 491
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 448
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 444
Bioactive secondary metabolites from Schizogyne sericea (Asteraceae) endemic to Canary Islands 437
CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITIES OF THE ESSENTIAL OIL FROM CAMEROONIAN ERIGERON FLORIBUNDUS 430
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 429
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 423
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 396
Antioxidant and α-glucosidase inhibitory activity of Achillea tenorii 358
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 356
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 350
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 348
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 342
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 341
An overlooked horticultural crop, Smyrnium olusatrum, as a potential source of compounds effective against African trypanosomiasis 330
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 329
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 323
Phytochemical analysis, biological activity and secretory structures of Stachys annua (L.) L. subsp. annua (Lamiaceae) from central Italy 318
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 318
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 313
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 306
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 304
Medicinal chemistry and pharmacology of A2B adenosine receptors 298
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat 298
From Fracture Analysis to Flow Simulations of an Outcropping Hydrocarbon Reservoir (The Roman Valley Quarry, Majella Mountain) 298
Adenine based acyclic-nucleotides as novel P2X3 receptor ligands 297
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 296
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 294
Antioxidant, Antiproliferative and Antimicrobial Activities of the Volatile Oil from the Wild Pepper Piper capense Used in Cameroon as a Culinary Spice 286
Chemical Composition and Biological Activities of the Essential Oil from Pulicaria undulata (L.) C. A. Mey. Growing Wild in Egypt 280
Particle size distribution influences on Espresso Coffee extraction. 275
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 269
2-Aralkynyl and 2-Heteroalkynyl derivatives of Adenosine-5'-N-ethyluronamide as selective A2a adenosine receptor agonists 268
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 263
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 263
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 263
Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea 262
2-Substituted N-ethylcarboxamidoadenosine derivatives as high affinity agonists at human A(3) adenosine receptors 259
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 255
2-Alkynyl derivatives of adenosine and adenosine-5'-N-ethyluronamide as selective agonists at A2 adenosine receptors 251
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 250
Adenine and deazaadenine nucleoside and deoxynucleoside analogues: inhibition of viral replication of sheep MVV (in vitro model for HIV) and bovine BHV-1 248
3'-Deoxyribofuranose derivatives of 1-deaza and 3-deaza adenosine and their activity as adenosine deaminase inhibitors 247
9-ethyladenine derivatives as adenosine receptor antagonists: 2- and 8-substitution results in distinct selectivities 247
Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential 245
From fracture analysis to flow simulations in fractured carbonates: The case study of the Roman Valley Quarry (Majella Mountain, Italy) 245
Spent coffee ground and coffee silverskin: possible use as nutraceuticals and ingredients for fertilizer products. 243
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 243
2-Alkynyl derivatives of Adenosine-5'-N-ethyluronamide (NECA): selective A2 adenosine receptor agonists with potent inhibitory activity on Platelet aggregation 242
1° International Conference organized by International Hub for Coffee Research and Innovation 242
Human cytidine deaminase: understanding the catalytic mechanism 239
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 239
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 237
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 237
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 235
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 235
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 235
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 235
Quality traits of raw and cooked cupped oysters 234
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 233
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 232
Purine and deazapurine nucleosides: synthetic approaches, molecular modeling and biological activity 231
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 228
Molecular mediators involved in Ferulago campestris essential oil effects on osteoblast metabolism 228
In vitro biological activities of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar 227
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 227
Optimization of extraction variables for espresso coffee 227
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 226
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 225
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 225
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy) 224
2- And 8- alkynyladenosines: conformational studies and docking to human adenosine A(3) receptor can explain their different biological behavior 223
Adenosine deaminase: Functional implications and different classes of inhibitors 223
Adenosine deaminase inhibitors: synthesis and structure-activity relationships of 2-hydroxy-3-nonyl derivatives of azoles 223
BIOASSAY-GUIDED FRACTIONATION OF TITHONIA DIVERSIFOLIA SECONDARY METABOLITES AGAINST TRYPANOSOMA BRUCEI 223
Chemical Composition and Antimicrobial Activity of the Essential Oils from several Hypericum taxa (Guttiferae) growing in Central Italy (Appennino Umbro-Marchigiano) 222
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 222
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE 222
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 221
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 ◦C 219
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 219
Molecular modeling studies on the human neuropeptide S receptor and its antagonists. 218
Antiviral activity of purine nucleoside analogs against bovine herpesvirus (BHV-1) and maedi visna virus (MVV) 216
Essential oil composition of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis from central Italy 216
Phytochemical analysis, biological evaluation and micromorphological study of Stachys alopecuros (L.) Benth. subsp. divulsa (Ten.) Grande endemic to central Apennines, Italy 216
2-Alkenyl and 2-alkyl derivatives of adenosine and adenosine-5'-N-ethyluronamide: different affinity and selectivity of E- and Z-diastereomers at A2A adenosine receptors 215
Optimization of Espresso Coffee extraction with different particle size distribution and analysis through GC-MS and HPLC-VWD. 215
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols 215
Valorizing overlooked local crops in the era of globalization: the case of aniseed (Pimpinella anisum L.) from Castignano (central Italy) 214
Antiviral properties of deazaadenine nucleoside derivatives 214
Antioxidant and enzyme inhibitory properties of the polyphenolic-rich extract from an ancient apple variety of central Italy (Mela Rosa dei Monti Sibillini) 213
Glandular trichomes and essential oil composition of endemic Sideritis italica (Mill.) Greuter et Burdet from central Italy 211
"N-Cycloalkylalkyl derivatives of adenosine and 1-deazaadenosine as agonists and partial agonists at the A1 adenosine receptor 210
Food active packaging: l’olio essenziale di Rosmarinus officinalis L. come additivo funzionale per l’estensione della shelf life degli alimenti 210
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 209
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 208
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples 207
Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil. 207
A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS 207
Totale 27.105
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Categoria #
all - tutte 300.900
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 300.900
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021745 0 0 0 0 0 0 0 0 0 0 0 745
2021/20224.136 271 1.068 90 163 359 172 147 294 337 452 320 463
2022/20234.583 525 178 215 577 518 555 38 326 829 282 352 188
2023/20245.135 531 226 364 306 298 713 279 230 514 248 208 1.218
2024/202514.263 695 439 1.379 765 481 695 1.390 3.420 1.189 982 786 2.042
2025/202619.553 1.205 1.137 1.640 2.613 2.109 1.543 3.265 1.356 1.279 1.400 1.428 578
Totale 74.584