VITTORI, Sauro
 Distribuzione geografica
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Continente #
NA - Nord America 42.013
EU - Europa 20.123
AS - Asia 16.980
SA - Sud America 1.943
Continente sconosciuto - Info sul continente non disponibili 1.281
AF - Africa 700
OC - Oceania 123
Totale 83.163
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Nazione #
US - Stati Uniti d'America 40.206
CN - Cina 6.422
IT - Italia 4.676
SG - Singapore 4.505
RU - Federazione Russa 4.122
PL - Polonia 2.230
DE - Germania 2.031
FR - Francia 1.615
BR - Brasile 1.526
HK - Hong Kong 1.444
CA - Canada 1.261
SE - Svezia 1.133
GB - Regno Unito 1.127
UA - Ucraina 1.114
VN - Vietnam 1.087
FI - Finlandia 671
TR - Turchia 657
KR - Corea 612
IN - India 449
ZA - Sudafrica 363
IE - Irlanda 256
JP - Giappone 222
BD - Bangladesh 217
NL - Olanda 216
MX - Messico 207
PH - Filippine 193
ID - Indonesia 185
ES - Italia 177
IR - Iran 149
PK - Pakistan 124
AT - Austria 113
AR - Argentina 109
TH - Thailandia 96
CZ - Repubblica Ceca 92
BE - Belgio 89
IQ - Iraq 86
AU - Australia 83
MY - Malesia 83
CH - Svizzera 78
CO - Colombia 78
TW - Taiwan 71
RO - Romania 69
EC - Ecuador 58
EG - Egitto 56
EU - Europa 55
IL - Israele 55
CR - Costa Rica 53
PT - Portogallo 50
VE - Venezuela 50
CL - Cile 49
MA - Marocco 46
SA - Arabia Saudita 45
PE - Perù 42
HN - Honduras 41
LT - Lituania 41
AE - Emirati Arabi Uniti 39
NZ - Nuova Zelanda 39
JM - Giamaica 37
GR - Grecia 36
NP - Nepal 36
KE - Kenya 35
DZ - Algeria 32
GT - Guatemala 31
TT - Trinidad e Tobago 31
CI - Costa d'Avorio 30
UZ - Uzbekistan 29
HU - Ungheria 27
SV - El Salvador 27
JO - Giordania 24
DK - Danimarca 23
NG - Nigeria 23
TN - Tunisia 23
AZ - Azerbaigian 22
RS - Serbia 21
DO - Repubblica Dominicana 20
PR - Porto Rico 20
ET - Etiopia 19
KZ - Kazakistan 18
NI - Nicaragua 18
GP - Guadalupe 16
HR - Croazia 16
CM - Camerun 14
LV - Lettonia 14
LB - Libano 13
UY - Uruguay 12
AL - Albania 11
BG - Bulgaria 11
AM - Armenia 10
BI - Burundi 10
CY - Cipro 10
EE - Estonia 10
PY - Paraguay 10
KG - Kirghizistan 9
PA - Panama 9
PS - Palestinian Territory 9
SC - Seychelles 9
SK - Slovacchia (Repubblica Slovacca) 9
MD - Moldavia 8
OM - Oman 8
BB - Barbados 7
Totale 81.770
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Città #
Ashburn 4.142
Jacksonville 2.784
San Jose 2.493
Fairfield 2.485
Singapore 2.173
Woodbridge 2.157
Warsaw 1.657
Chandler 1.562
Council Bluffs 1.531
Houston 1.441
Hong Kong 1.350
Wilmington 1.263
Boardman 1.104
Seattle 1.059
Beijing 1.034
Ann Arbor 1.014
Dearborn 906
Nanjing 857
New York 809
Cambridge 802
Camerino 783
Toronto 768
Los Angeles 639
Dallas 637
The Dalles 559
Kraków 511
Seoul 444
San Mateo 422
Tongling 406
Santa Clara 400
Istanbul 387
Princeton 384
Lauterbourg 374
Lawrence 374
Helsinki 373
Columbus 368
Ho Chi Minh City 330
Ogden 320
Johannesburg 313
Milan 300
Nanchang 298
Chicago 274
Buffalo 265
Dublin 251
Düsseldorf 241
Hanoi 237
Shanghai 234
Moscow 222
London 216
Frankfurt am Main 207
Phoenix 202
Rome 191
Guangzhou 187
Kunming 182
Orem 170
Shenyang 169
Munich 168
Lachine 163
Tianjin 161
Tokyo 159
San Diego 149
São Paulo 145
Jiaxing 143
Des Moines 142
Denver 141
Bremen 113
Hebei 112
Atlanta 109
Centro 108
Montreal 103
Trieste 101
Chennai 99
Stockholm 99
Jinan 98
Dong Ket 96
Brooklyn 94
Hefei 93
Wuhan 93
Philadelphia 92
Vienna 90
Redondo Beach 87
Verona 86
Changsha 83
San Francisco 83
St Louis 82
Mexico City 81
Hangzhou 76
Liverpool 74
Washington 72
Naples 71
Ankara 70
Chelmsford 70
Zhengzhou 70
Salt Lake City 67
Orange 65
Boston 62
Kocaeli 61
Manchester 61
Poplar 60
Redwood City 59
Totale 49.572
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Nome #
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 710
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 528
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 482
CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITIES OF THE ESSENTIAL OIL FROM CAMEROONIAN ERIGERON FLORIBUNDUS 463
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 462
Quality traits of raw and cooked cupped oysters 459
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 456
Bioactive secondary metabolites from Schizogyne sericea (Asteraceae) endemic to Canary Islands 452
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 447
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 419
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 394
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 382
Antioxidant and α-glucosidase inhibitory activity of Achillea tenorii 370
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 365
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 359
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 357
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 354
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 354
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 352
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 347
An overlooked horticultural crop, Smyrnium olusatrum, as a potential source of compounds effective against African trypanosomiasis 345
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 335
Phytochemical analysis, biological activity and secretory structures of Stachys annua (L.) L. subsp. annua (Lamiaceae) from central Italy 333
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols 332
From Fracture Analysis to Flow Simulations of an Outcropping Hydrocarbon Reservoir (The Roman Valley Quarry, Majella Mountain) 330
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 327
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 327
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat 325
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 322
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 320
Medicinal chemistry and pharmacology of A2B adenosine receptors 318
Adenine based acyclic-nucleotides as novel P2X3 receptor ligands 307
Antioxidant, Antiproliferative and Antimicrobial Activities of the Volatile Oil from the Wild Pepper Piper capense Used in Cameroon as a Culinary Spice 305
Particle size distribution influences on Espresso Coffee extraction. 304
Chemical Composition and Biological Activities of the Essential Oil from Pulicaria undulata (L.) C. A. Mey. Growing Wild in Egypt 295
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 290
2-Aralkynyl and 2-Heteroalkynyl derivatives of Adenosine-5'-N-ethyluronamide as selective A2a adenosine receptor agonists 284
Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea 281
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 277
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 275
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 275
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 274
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 272
2-Substituted N-ethylcarboxamidoadenosine derivatives as high affinity agonists at human A(3) adenosine receptors 272
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 272
Food Supplements Marketed Worldwide: A Comparative Analysis Between the European and the U.S. Regulatory Frameworks 268
2-Alkynyl derivatives of Adenosine-5'-N-ethyluronamide (NECA): selective A2 adenosine receptor agonists with potent inhibitory activity on Platelet aggregation 267
2-Alkynyl derivatives of adenosine and adenosine-5'-N-ethyluronamide as selective agonists at A2 adenosine receptors 267
3'-Deoxyribofuranose derivatives of 1-deaza and 3-deaza adenosine and their activity as adenosine deaminase inhibitors 266
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 266
From fracture analysis to flow simulations in fractured carbonates: The case study of the Roman Valley Quarry (Majella Mountain, Italy) 264
Phytochemical characterization, nutritional value and antioxidant activity oft he berry like fruits from Hypericum Androsaemum L. 262
Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential 261
Cafestol and kahweol content in different specialty coffee brews: Exploration by NMR analysis and evaluation of brewing parameters 260
Adenine and deazaadenine nucleoside and deoxynucleoside analogues: inhibition of viral replication of sheep MVV (in vitro model for HIV) and bovine BHV-1 260
Optimization of extraction variables for espresso coffee 260
9-ethyladenine derivatives as adenosine receptor antagonists: 2- and 8-substitution results in distinct selectivities 258
1° International Conference organized by International Hub for Coffee Research and Innovation 257
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 257
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 255
Spent coffee ground and coffee silverskin: possible use as nutraceuticals and ingredients for fertilizer products. 254
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 253
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 253
Human cytidine deaminase: understanding the catalytic mechanism 252
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 250
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 250
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 250
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE 250
BIOASSAY-GUIDED FRACTIONATION OF TITHONIA DIVERSIFOLIA SECONDARY METABOLITES AGAINST TRYPANOSOMA BRUCEI 247
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 246
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds 245
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 245
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols 245
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 ◦C 244
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples 244
Antiviral properties of deazaadenine nucleoside derivatives 242
Molecular mediators involved in Ferulago campestris essential oil effects on osteoblast metabolism 241
In vitro biological activities of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar 241
Influence of espresso machine parameters on coffee extraction. 241
Purine and deazapurine nucleosides: synthetic approaches, molecular modeling and biological activity 240
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 240
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 240
Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration 238
Chemical Composition and Antimicrobial Activity of the Essential Oils from several Hypericum taxa (Guttiferae) growing in Central Italy (Appennino Umbro-Marchigiano) 238
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy) 237
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 237
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 237
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 237
2-Alkenyl and 2-alkyl derivatives of adenosine and adenosine-5'-N-ethyluronamide: different affinity and selectivity of E- and Z-diastereomers at A2A adenosine receptors 236
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 235
2- And 8- alkynyladenosines: conformational studies and docking to human adenosine A(3) receptor can explain their different biological behavior 234
Adenosine deaminase inhibitors: synthesis and structure-activity relationships of 2-hydroxy-3-nonyl derivatives of azoles 234
"N-Cycloalkylalkyl derivatives of adenosine and 1-deazaadenosine as agonists and partial agonists at the A1 adenosine receptor 233
Molecular modeling studies on the human neuropeptide S receptor and its antagonists. 233
Optimization of espresso coffee extraction to lower the amount of coffee. S8-PO-09. Book of Abstracts, p. 168. 28th Conference ASIC 2021. 233
Adenosine deaminase: Functional implications and different classes of inhibitors 232
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 232
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 230
A comprehensive comparative study among the newly developed Pure Brew method and classical ones for filter coffee production 229
Essential oil composition of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis from central Italy 229
Totale 29.664
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Categoria #
all - tutte 331.713
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 331.713
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.707 0 0 0 163 359 172 147 294 337 452 320 463
2022/20234.583 525 178 215 577 518 555 38 326 829 282 352 188
2023/20245.135 531 226 364 306 298 713 279 230 514 248 208 1.218
2024/202514.263 695 439 1.379 765 481 695 1.390 3.420 1.189 982 786 2.042
2025/202619.950 1.205 1.137 1.640 2.613 2.109 1.543 3.265 1.356 1.279 1.400 1.428 975
2026/20278.182 2.008 1.184 1.924 3.066 0 0 0 0 0 0 0 0
Totale 83.163