VITTORI, Sauro
 Distribuzione geografica
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Continente #
NA - Nord America 24.949
EU - Europa 12.166
AS - Asia 6.572
AF - Africa 112
SA - Sud America 110
OC - Oceania 61
Continente sconosciuto - Info sul continente non disponibili 59
Totale 44.029
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Nazione #
US - Stati Uniti d'America 23.994
CN - Cina 4.260
IT - Italia 3.058
PL - Polonia 2.106
DE - Germania 1.571
UA - Ucraina 1.084
SE - Svezia 1.043
FR - Francia 900
CA - Canada 889
SG - Singapore 786
GB - Regno Unito 682
TR - Turchia 503
RU - Federazione Russa 467
FI - Finlandia 455
IE - Irlanda 228
IN - India 165
VN - Vietnam 147
KR - Corea 116
PH - Filippine 98
NL - Olanda 84
AT - Austria 82
IR - Iran 81
HK - Hong Kong 79
CZ - Repubblica Ceca 75
BE - Belgio 69
JP - Giappone 59
PK - Pakistan 59
EU - Europa 55
TW - Taiwan 52
BR - Brasile 49
ES - Italia 49
CH - Svizzera 44
MX - Messico 38
ID - Indonesia 37
AU - Australia 35
TH - Thailandia 35
RO - Romania 34
MY - Malesia 30
NZ - Nuova Zelanda 26
PT - Portogallo 22
HU - Ungheria 21
CL - Cile 18
DK - Danimarca 17
EG - Egitto 17
ZA - Sudafrica 16
CI - Costa d'Avorio 15
CO - Colombia 13
DO - Repubblica Dominicana 13
LT - Lituania 13
NG - Nigeria 13
GR - Grecia 12
BI - Burundi 10
DZ - Algeria 10
PE - Perù 10
AR - Argentina 9
MA - Marocco 8
AE - Emirati Arabi Uniti 7
CM - Camerun 7
IL - Israele 7
LV - Lettonia 7
RS - Serbia 7
SA - Arabia Saudita 7
VE - Venezuela 7
CR - Costa Rica 6
KZ - Kazakistan 6
LK - Sri Lanka 6
ET - Etiopia 5
GT - Guatemala 5
JO - Giordania 5
NO - Norvegia 5
A2 - ???statistics.table.value.countryCode.A2??? 4
AL - Albania 4
BG - Bulgaria 4
MD - Moldavia 4
SK - Slovacchia (Repubblica Slovacca) 4
TN - Tunisia 4
AZ - Azerbaigian 3
EC - Ecuador 3
HR - Croazia 3
IQ - Iraq 3
KW - Kuwait 3
MT - Malta 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BJ - Benin 2
BN - Brunei Darussalam 2
BZ - Belize 2
CY - Cipro 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LY - Libia 2
BD - Bangladesh 1
BH - Bahrain 1
BO - Bolivia 1
BT - Bhutan 1
BY - Bielorussia 1
DJ - Gibuti 1
EE - Estonia 1
GE - Georgia 1
GH - Ghana 1
Totale 44.017
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Città #
Jacksonville 2.770
Fairfield 2.484
Woodbridge 2.155
Ashburn 1.722
Warsaw 1.568
Chandler 1.560
Houston 1.383
Wilmington 1.250
Boardman 1.086
Seattle 1.017
Ann Arbor 1.013
Dearborn 905
Nanjing 852
Cambridge 797
Toronto 692
Camerino 664
Singapore 540
Kraków 511
Beijing 448
San Mateo 422
Princeton 375
Lawrence 374
New York 367
Istanbul 356
Ogden 320
Columbus 307
Nanchang 297
Helsinki 227
Dublin 226
Düsseldorf 204
Shanghai 197
Kunming 176
Milan 174
Guangzhou 169
Shenyang 168
Lachine 161
Moscow 147
London 143
Jiaxing 142
Tianjin 142
San Diego 137
Bremen 112
Hebei 112
Los Angeles 109
Centro 108
Dong Ket 96
Hefei 91
Jinan 91
Wuhan 82
Vienna 75
Changsha 72
Liverpool 72
Verona 69
Zhengzhou 67
Orange 65
Rome 65
Philadelphia 64
Hangzhou 63
Kocaeli 61
Redwood City 59
Brussels 53
Ningbo 52
Brno 51
Chicago 48
Taizhou 45
Venezia 45
Lanzhou 44
Norwalk 43
Central 41
Ho Chi Minh City 41
Jinhua 41
Leawood 39
Ardabil 38
Changchun 37
Frankfurt am Main 36
Falls Church 35
Munich 35
Washington 34
Ankara 31
Ancona 29
Naples 27
Fuzhou 26
Perugia 25
Yiwu 25
Zurich 25
Chennai 23
Detroit 23
Osimo 23
Seoul 23
Shenzhen 23
Tokyo 23
Auburn Hills 22
Council Bluffs 22
Venice 22
Augusta 20
Bengaluru 20
Buffalo 20
Nürnberg 20
Lahore 19
New Delhi 19
Totale 31.449
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Nome #
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 364
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 345
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 339
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 334
Bioactive secondary metabolites from Schizogyne sericea (Asteraceae) endemic to Canary Islands 330
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 315
CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITIES OF THE ESSENTIAL OIL FROM CAMEROONIAN ERIGERON FLORIBUNDUS 279
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 271
Antioxidant and α-glucosidase inhibitory activity of Achillea tenorii 264
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 255
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 251
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 246
Medicinal chemistry and pharmacology of A2B adenosine receptors 245
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 240
Chemical Composition and Biological Activities of the Essential Oil from Pulicaria undulata (L.) C. A. Mey. Growing Wild in Egypt 239
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat 238
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 236
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 235
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 227
Phytochemical analysis, biological activity and secretory structures of Stachys annua (L.) L. subsp. annua (Lamiaceae) from central Italy 224
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 224
An overlooked horticultural crop, Smyrnium olusatrum, as a potential source of compounds effective against African trypanosomiasis 222
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 220
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 218
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 217
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 215
Adenine based acyclic-nucleotides as novel P2X3 receptor ligands 212
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 202
From Fracture Analysis to Flow Simulations of an Outcropping Hydrocarbon Reservoir (The Roman Valley Quarry, Majella Mountain) 199
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 197
Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential 194
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 194
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 188
Human cytidine deaminase: understanding the catalytic mechanism 184
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 181
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 179
Molecular mediators involved in Ferulago campestris essential oil effects on osteoblast metabolism 177
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 177
Particle size distribution influences on Espresso Coffee extraction. 177
The soluble dietary fiber inulin can influence the bioaccessibility of enniatins 176
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 175
null 175
Antioxidant, Antiproliferative and Antimicrobial Activities of the Volatile Oil from the Wild Pepper Piper capense Used in Cameroon as a Culinary Spice 175
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 174
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 174
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 173
From fracture analysis to flow simulations in fractured carbonates: The case study of the Roman Valley Quarry (Majella Mountain, Italy) 173
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 171
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 170
Purine and deazapurine nucleosides: synthetic approaches, molecular modeling and biological activity 169
2-Aralkynyl and 2-Heteroalkynyl derivatives of Adenosine-5'-N-ethyluronamide as selective A2a adenosine receptor agonists 169
Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea 168
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 168
Quality traits of raw and cooked cupped oysters 167
3'-Deoxyribofuranose derivatives of 1-deaza and 3-deaza adenosine and their activity as adenosine deaminase inhibitors 166
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 166
In vitro biological activities of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar 165
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 162
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy 161
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole) 161
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 161
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy) 160
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 159
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 159
9-ethyladenine derivatives as adenosine receptor antagonists: 2- and 8-substitution results in distinct selectivities 159
2-Alkynyl derivatives of adenosine and adenosine-5'-N-ethyluronamide as selective agonists at A2 adenosine receptors 158
2-Substituted N-ethylcarboxamidoadenosine derivatives as high affinity agonists at human A(3) adenosine receptors 157
Adenine and deazaadenine nucleoside and deoxynucleoside analogues: inhibition of viral replication of sheep MVV (in vitro model for HIV) and bovine BHV-1 156
Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs 156
Adenosine deaminase: Functional implications and different classes of inhibitors 154
Valorizing overlooked local crops in the era of globalization: the case of aniseed (Pimpinella anisum L.) from Castignano (central Italy) 154
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 153
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 153
Antiviral properties of deazaadenine nucleoside derivatives 153
Phytochemical analysis, biological evaluation and micromorphological study of Stachys alopecuros (L.) Benth. subsp. divulsa (Ten.) Grande endemic to central Apennines, Italy 152
Phytochemical investigation of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar 151
Molecular modeling studies on the human neuropeptide S receptor and its antagonists. 151
Adenosine deaminase inhibitors: synthesis and structure-activity relationships of 2-hydroxy-3-nonyl derivatives of azoles 151
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 151
Liquid Chromatography-Hybrid Linear Ion Trap-High-Resolution Mass Spectrometry (LTQ-Orbitrap) Method for the Determination of Glycoalkaloids and Their Aglycons in Potato Samples 151
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole 151
Synthesis and receptor affinity of polysubstituted adenosines 149
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 148
Insecticidal activity of the essential oil and polar extracts from Ocimum gratissimum grown in Ivory Coast: Efficacy on insect pests and vectors and impact on non-target species 148
New antidepressant drug candidate: Hypericum montbretti extract 147
Ring opening reactions: synthesis of AICAR analogs as potential antimetabolite agents 146
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array Detection 146
GPCRs as therapeutic targets: a view on adenosine receptors structure and functions, and molecular modeling support 145
Chemical Composition and Antimicrobial Activity of the Essential Oils from several Hypericum taxa (Guttiferae) growing in Central Italy (Appennino Umbro-Marchigiano) 145
Elucidation of the mass fragmentation pathways of potato glycoalkaloids and aglycons using Orbitrap mass spectrometry 145
Chemical and pharmacological profile of selective adenosine receptor agonists 145
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 145
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 145
Glandular trichomes and essential oil composition of endemic Sideritis italica (Mill.) Greuter et Burdet from central Italy 144
Composition and biological activities of Hogweed [Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt] essential oil and of its main components octyl acetate and octyl butyrate 144
Identification of Tagitinin C from Tithonia diversifolia as antitrypanosomal compound using bioactivity-guided fractionation 144
Introduction of alkynyl chains on C-8 of adenosine led to very selective antagonists of the A(3) adenosine receptor 143
Purine and 1-deazapurine ribonucleosides and deoxyribonucleosides: synthesis and biological activity 143
Synthesis and adenosine deaminase inhibitory activity of 3’-deoxy-1-deazaadenosines 143
Unexpected synthesis of acyclic adenine nucleosides 142
Totale 18.819
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Categoria #
all - tutte 192.905
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 192.905
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20205.046 0 0 0 0 0 1.061 1.074 955 543 622 259 532
2020/20216.720 299 692 373 566 461 450 789 211 607 309 1.218 745
2021/20224.136 271 1.068 90 163 359 172 147 294 337 452 320 463
2022/20234.582 525 178 215 577 518 555 38 326 829 282 352 187
2023/20245.118 530 226 364 306 296 711 275 226 514 247 208 1.215
2024/20254.415 692 436 1.369 763 480 675 0 0 0 0 0 0
Totale 45.165