VITTORI, Sauro
 Distribuzione geografica
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Continente #
NA - Nord America 23.674
EU - Europa 11.091
AS - Asia 5.231
SA - Sud America 71
Continente sconosciuto - Info sul continente non disponibili 59
AF - Africa 55
OC - Oceania 46
Totale 40.227
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Nazione #
US - Stati Uniti d'America 22.760
CN - Cina 4.170
IT - Italia 2.749
PL - Polonia 2.090
DE - Germania 1.502
UA - Ucraina 1.084
SE - Svezia 1.036
FR - Francia 891
CA - Canada 868
GB - Regno Unito 651
FI - Finlandia 406
SG - Singapore 294
IE - Irlanda 219
TR - Turchia 124
IN - India 115
VN - Vietnam 108
KR - Corea 80
CZ - Repubblica Ceca 75
AT - Austria 69
IR - Iran 68
HK - Hong Kong 60
BE - Belgio 58
EU - Europa 55
NL - Olanda 53
ES - Italia 45
PK - Pakistan 39
JP - Giappone 35
RO - Romania 33
TW - Taiwan 33
CH - Svizzera 32
RU - Federazione Russa 27
AU - Australia 24
BR - Brasile 22
NZ - Nuova Zelanda 22
TH - Thailandia 20
MX - Messico 18
CL - Cile 17
PH - Filippine 17
ID - Indonesia 15
MY - Malesia 15
DO - Repubblica Dominicana 13
EG - Egitto 12
HU - Ungheria 12
NG - Nigeria 11
DZ - Algeria 10
PE - Perù 9
PT - Portogallo 9
CO - Colombia 8
GR - Grecia 8
LT - Lituania 8
AR - Argentina 7
CR - Costa Rica 6
DK - Danimarca 6
ET - Etiopia 5
GT - Guatemala 5
JO - Giordania 5
VE - Venezuela 5
A2 - ???statistics.table.value.countryCode.A2??? 4
CM - Camerun 4
IL - Israele 4
LK - Sri Lanka 4
MD - Moldavia 4
SA - Arabia Saudita 4
SK - Slovacchia (Repubblica Slovacca) 4
TN - Tunisia 4
EC - Ecuador 3
HR - Croazia 3
IQ - Iraq 3
KW - Kuwait 3
KZ - Kazakistan 3
MA - Marocco 3
MT - Malta 3
ZA - Sudafrica 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BJ - Benin 2
BN - Brunei Darussalam 2
BZ - Belize 2
CY - Cipro 2
LV - Lettonia 2
NO - Norvegia 2
BD - Bangladesh 1
BH - Bahrain 1
BT - Bhutan 1
HN - Honduras 1
IM - Isola di Man 1
KE - Kenya 1
KH - Cambogia 1
LU - Lussemburgo 1
MO - Macao, regione amministrativa speciale della Cina 1
PR - Porto Rico 1
QA - Qatar 1
RS - Serbia 1
SI - Slovenia 1
Totale 40.227
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Città #
Jacksonville 2.770
Fairfield 2.484
Woodbridge 2.155
Ashburn 1.634
Warsaw 1.561
Chandler 1.560
Houston 1.383
Wilmington 1.250
Seattle 1.016
Ann Arbor 1.013
Dearborn 905
Nanjing 848
Cambridge 797
Toronto 679
Camerino 586
Kraków 511
Beijing 446
San Mateo 422
Princeton 375
Lawrence 374
New York 366
Ogden 320
Columbus 307
Nanchang 297
Boardman 260
Dublin 217
Düsseldorf 204
Shanghai 192
Helsinki 191
Kunming 175
Shenyang 168
Guangzhou 164
Lachine 161
Milan 152
Singapore 142
Tianjin 142
Jiaxing 141
San Diego 136
London 134
Bremen 112
Hebei 112
Centro 108
Dong Ket 96
Hefei 90
Jinan 90
Wuhan 81
Liverpool 72
Changsha 70
Verona 69
Zhengzhou 66
Orange 65
Hangzhou 62
Los Angeles 62
Philadelphia 62
Vienna 62
Kocaeli 61
Rome 60
Redwood City 59
Brno 51
Ningbo 50
Chicago 46
Taizhou 45
Venezia 45
Lanzhou 43
Norwalk 43
Brussels 42
Jinhua 41
Central 40
Leawood 39
Ardabil 38
Changchun 37
Falls Church 35
Washington 34
Fuzhou 26
Ancona 25
Yiwu 25
Auburn Hills 22
Detroit 22
Osimo 22
Perugia 22
Venice 22
Council Bluffs 21
Seoul 21
Shenzhen 21
Augusta 20
Nürnberg 20
Buffalo 19
Istanbul 19
Wuxi 18
Zurich 18
Ascoli Piceno 17
Bengaluru 17
Monmouth Junction 17
Tappahannock 17
Kilburn 16
Bologna 15
Chengdu 15
Florence 15
Hanover 15
Lahore 15
Totale 29.248
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Nome #
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 359
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 338
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 333
Bioactive secondary metabolites from Schizogyne sericea (Asteraceae) endemic to Canary Islands 318
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 308
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 263
Antioxidant and α-glucosidase inhibitory activity of Achillea tenorii 254
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 245
Medicinal chemistry and pharmacology of A2B adenosine receptors 241
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 239
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 230
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat 230
Chemical Composition and Biological Activities of the Essential Oil from Pulicaria undulata (L.) C. A. Mey. Growing Wild in Egypt 229
CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITIES OF THE ESSENTIAL OIL FROM CAMEROONIAN ERIGERON FLORIBUNDUS 228
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 226
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 224
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 223
Phytochemical analysis, biological activity and secretory structures of Stachys annua (L.) L. subsp. annua (Lamiaceae) from central Italy 213
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 212
An overlooked horticultural crop, Smyrnium olusatrum, as a potential source of compounds effective against African trypanosomiasis 212
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 209
Adenine based acyclic-nucleotides as novel P2X3 receptor ligands 205
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 205
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 195
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 189
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 189
Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential 187
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 187
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 187
From Fracture Analysis to Flow Simulations of an Outcropping Hydrocarbon Reservoir (The Roman Valley Quarry, Majella Mountain) 185
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 181
Human cytidine deaminase: understanding the catalytic mechanism 178
null 175
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 175
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 175
The soluble dietary fiber inulin can influence the bioaccessibility of enniatins 172
Molecular mediators involved in Ferulago campestris essential oil effects on osteoblast metabolism 171
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 171
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 170
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 167
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 166
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 166
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 165
Purine and deazapurine nucleosides: synthetic approaches, molecular modeling and biological activity 163
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 162
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 162
Antioxidant, Antiproliferative and Antimicrobial Activities of the Volatile Oil from the Wild Pepper Piper capense Used in Cameroon as a Culinary Spice 162
Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea 161
2-Aralkynyl and 2-Heteroalkynyl derivatives of Adenosine-5'-N-ethyluronamide as selective A2a adenosine receptor agonists 160
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 160
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 160
From fracture analysis to flow simulations in fractured carbonates: The case study of the Roman Valley Quarry (Majella Mountain, Italy) 160
In vitro biological activities of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar 159
Quality traits of raw and cooked cupped oysters 158
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 157
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy 156
3'-Deoxyribofuranose derivatives of 1-deaza and 3-deaza adenosine and their activity as adenosine deaminase inhibitors 155
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole) 154
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 153
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy) 151
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 151
Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs 151
Valorizing overlooked local crops in the era of globalization: the case of aniseed (Pimpinella anisum L.) from Castignano (central Italy) 150
Particle size distribution influences on Espresso Coffee extraction. 150
9-ethyladenine derivatives as adenosine receptor antagonists: 2- and 8-substitution results in distinct selectivities 150
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 149
Adenine and deazaadenine nucleoside and deoxynucleoside analogues: inhibition of viral replication of sheep MVV (in vitro model for HIV) and bovine BHV-1 149
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 148
2-Alkynyl derivatives of adenosine and adenosine-5'-N-ethyluronamide as selective agonists at A2 adenosine receptors 147
Phytochemical analysis, biological evaluation and micromorphological study of Stachys alopecuros (L.) Benth. subsp. divulsa (Ten.) Grande endemic to central Apennines, Italy 147
Phytochemical investigation of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar 146
Adenosine deaminase: Functional implications and different classes of inhibitors 146
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 146
2-Substituted N-ethylcarboxamidoadenosine derivatives as high affinity agonists at human A(3) adenosine receptors 145
Liquid Chromatography-Hybrid Linear Ion Trap-High-Resolution Mass Spectrometry (LTQ-Orbitrap) Method for the Determination of Glycoalkaloids and Their Aglycons in Potato Samples 145
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 144
Molecular modeling studies on the human neuropeptide S receptor and its antagonists. 144
Adenosine deaminase inhibitors: synthesis and structure-activity relationships of 2-hydroxy-3-nonyl derivatives of azoles 144
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 144
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole 144
Chemical and pharmacological profile of selective adenosine receptor agonists 142
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 142
Insecticidal activity of the essential oil and polar extracts from Ocimum gratissimum grown in Ivory Coast: Efficacy on insect pests and vectors and impact on non-target species 142
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 141
Ring opening reactions: synthesis of AICAR analogs as potential antimetabolite agents 140
Elucidation of the mass fragmentation pathways of potato glycoalkaloids and aglycons using Orbitrap mass spectrometry 140
Identification of Tagitinin C from Tithonia diversifolia as antitrypanosomal compound using bioactivity-guided fractionation 140
GPCRs as therapeutic targets: a view on adenosine receptors structure and functions, and molecular modeling support 139
Synthesis and receptor affinity of polysubstituted adenosines 139
Chemical Composition and Antimicrobial Activity of the Essential Oils from several Hypericum taxa (Guttiferae) growing in Central Italy (Appennino Umbro-Marchigiano) 139
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array Detection 139
Composition and biological activities of Hogweed [Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt] essential oil and of its main components octyl acetate and octyl butyrate 139
Diazepinone nucleosides as inhibitors of cytidine deaminase 138
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 138
Unexpected synthesis of acyclic adenine nucleosides 137
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD 137
Purine and 1-deazapurine ribonucleosides and deoxyribonucleosides: synthesis and biological activity 137
Synthesis and adenosine deaminase inhibitory activity of 3’-deoxy-1-deazaadenosines 137
Introduction of alkynyl chains on C-8 of adenosine led to very selective antagonists of the A(3) adenosine receptor 136
Glandular trichomes and essential oil composition of endemic Sideritis italica (Mill.) Greuter et Burdet from central Italy 136
Totale 17.706
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Categoria #
all - tutte 161.391
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 161.391
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20209.536 1.156 322 896 1.524 592 1.061 1.074 955 543 622 259 532
2020/20216.720 299 692 373 566 461 450 789 211 607 309 1.218 745
2021/20224.136 271 1.068 90 163 359 172 147 294 337 452 320 463
2022/20234.582 525 178 215 577 518 555 38 326 829 282 352 187
2023/20245.118 530 226 364 306 296 711 275 226 514 247 208 1.215
2024/2025599 599 0 0 0 0 0 0 0 0 0 0 0
Totale 41.349