| Nome |
# |
|
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap, file e0ff0073-d45f-9bac-e053-1705fe0af019
|
480
|
|
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents, file e0ff0073-64bc-9bac-e053-1705fe0af019
|
389
|
|
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract, file e0ff0072-ebc8-9bac-e053-1705fe0af019
|
388
|
|
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum, file e0ff0073-1a9d-9bac-e053-1705fe0af019
|
371
|
|
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry, file e0ff0073-d880-9bac-e053-1705fe0af019
|
333
|
|
Bioactive secondary metabolites from Schizogyne sericea (Asteraceae) endemic to Canary Islands, file e0ff0072-9a57-9bac-e053-1705fe0af019
|
238
|
|
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole, file e0ff0073-d841-9bac-e053-1705fe0af019
|
159
|
|
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts, file e0ff0075-04db-9bac-e053-1705fe0af019
|
156
|
|
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L., file e0ff0072-821d-9bac-e053-1705fe0af019
|
145
|
|
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color, file e0ff0073-9899-9bac-e053-1705fe0af019
|
116
|
|
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE, file e0ff0074-64ea-9bac-e053-1705fe0af019
|
106
|
|
Antioxidant and α-glucosidase inhibitory activity of Achillea tenorii, file e0ff0072-cc80-9bac-e053-1705fe0af019
|
102
|
|
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS, file e0ff0073-a011-9bac-e053-1705fe0af019
|
91
|
|
Quality traits of raw and cooked cupped oysters, file e0ff0074-20ae-9bac-e053-1705fe0af019
|
90
|
|
MALDI-Mass Spectrometry Imaging to Investigate Lipid and Bile Acid Modifications Caused by Lentil Extract Used as a Potential Hypocholesterolemic Treatment, file e0ff0074-2ea6-9bac-e053-1705fe0af019
|
87
|
|
From Fracture Analysis to Flow Simulations of an Outcropping Hydrocarbon Reservoir (The Roman Valley Quarry, Majella Mountain), file e0ff0073-940c-9bac-e053-1705fe0af019
|
81
|
|
Chemical Composition and Biological Activities of the Essential Oil from Pulicaria undulata (L.) C. A. Mey. Growing Wild in Egypt, file e0ff0074-17ee-9bac-e053-1705fe0af019
|
68
|
|
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin)., file e0ff0073-1e32-9bac-e053-1705fe0af019
|
65
|
|
Antioxidant and α-glucosidase inhibitory activity of Achillea tenorii, file e0ff0073-3c1f-9bac-e053-1705fe0af019
|
50
|
|
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole), file e0ff0072-6058-9bac-e053-1705fe0af019
|
41
|
|
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground, file e0ff0074-8f90-9bac-e053-1705fe0af019
|
37
|
|
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin)., file e0ff0073-a039-9bac-e053-1705fe0af019
|
30
|
|
Simultaneous determination of eight underivatized biogenic amines in fish by solid phase extraction and liquid chromatography-tandem mass spectrometry, file e0ff0072-7b0b-9bac-e053-1705fe0af019
|
28
|
|
Butter oil (ghee) enrichment with aromatic plants: Chemical characterization and effects on fibroblast migration in an in-vitro wound healing model, file 4db3e2f3-5c8c-4e9b-9cac-938b858a98fe
|
24
|
|
CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITIES OF THE ESSENTIAL OIL FROM CAMEROONIAN ERIGERON FLORIBUNDUS, file e0ff0072-c303-9bac-e053-1705fe0af019
|
24
|
|
Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities, file 6e192792-44d5-4076-86e7-f023208583f3
|
22
|
|
Simultaneous determination of ten
underivatized biogenic amines in meat by
liquid chromatography-tandem mass
spectrometry (HPLC-MS/MS), file e0ff0072-6057-9bac-e053-1705fe0af019
|
17
|
|
Antioxidant and enzyme inhibitory properties of the polyphenolic-rich extract from an ancient apple variety of central Italy (Mela Rosa dei Monti Sibillini), file e0ff0073-f450-9bac-e053-1705fe0af019
|
16
|
|
Study on acrylamide formation and antioxidant activity in coffee during roasting, file e0ff0073-f638-9bac-e053-1705fe0af019
|
16
|
|
MALDI-Mass Spectrometry Imaging to Investigate Lipid and Bile Acid Modifications Caused by Lentil Extract Used as a Potential Hypocholesterolemic Treatment, file e0ff0074-49db-9bac-e053-1705fe0af019
|
16
|
|
Water flow and transport in porous media for in-silico espresso coffee, file e0ff0074-5cc5-9bac-e053-1705fe0af019
|
16
|
|
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model, file e0ff0072-5c51-9bac-e053-1705fe0af019
|
15
|
|
Antimicrobial activity of seven Hypericum entities from central Italy, file e0ff0073-e6d2-9bac-e053-1705fe0af019
|
14
|
|
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin, file e0ff0074-5135-9bac-e053-1705fe0af019
|
14
|
|
Quantification of 17 Endogenous and Exogenous Steroidal Hormones in Equine and Bovine Blood for Doping Control with UHPLC-MS/MS, file e0ff0074-c66b-9bac-e053-1705fe0af019
|
14
|
|
Fiber−Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications, file 36f65a6d-ca82-4277-9c60-ed5b717ac734
|
13
|
|
Effects of treatment with St. John’s Wort on blood glucose levels and pain perceptions of streptozotocin-diabetic rats, file e0ff0072-4bc3-9bac-e053-1705fe0af019
|
13
|
|
Quantification of Soyasaponins I and βg in Italian Lentil Seeds by Solid Phase Extraction (SPE) and High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS), file e0ff0072-4e39-9bac-e053-1705fe0af019
|
13
|
|
Simultaneous Determination of Squalene, α-Tocopherol
and β-Carotene in Table Olives by Solid Phase Extraction
and High-Performance Liquid Chromatography with Diode
Array Detection, file e0ff0072-5e7e-9bac-e053-1705fe0af019
|
13
|
|
Study on acrylamide formation and antioxidant activity in coffee during roasting, file e0ff0074-8fea-9bac-e053-1705fe0af019
|
13
|
|
Effect of Roasting, Boiling and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.), file e0ff0074-d6c8-9bac-e053-1705fe0af019
|
13
|
|
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy, file e0ff0072-4b61-9bac-e053-1705fe0af019
|
10
|
|
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview, file 394918d7-89cf-4980-badf-58a72ecf1c84
|
9
|
|
The soluble dietary fiber inulin can influence the bioaccessibility of enniatins, file e0ff0072-61a1-9bac-e053-1705fe0af019
|
9
|
|
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts, file e0ff0072-9ca1-9bac-e053-1705fe0af019
|
9
|
|
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans, file 261ddfed-8570-4171-9b2f-81664391d966
|
8
|
|
Characterization of the mushroom-like flavour of Melittis melissophyllum L. subsp. melissophyllum by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC-FID) and gas chromatography-mass spectrometry (GC-MS), file e0ff0072-49a5-9bac-e053-1705fe0af019
|
8
|
|
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms, file e0ff0072-4c71-9bac-e053-1705fe0af019
|
8
|
|
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits, file 88d1f9b7-81bc-4166-a090-c0d9b3b650ea
|
7
|
|
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition, file e0ff0072-6da2-9bac-e053-1705fe0af019
|
7
|
|
Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin, file e0ff0074-3f0e-9bac-e053-1705fe0af019
|
7
|
|
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols, file e0ff0074-ce4d-9bac-e053-1705fe0af019
|
7
|
|
Computer Percolation Models for Espresso Coffee: State of the Art, Results and Future Perspectives, file d8b5f72e-eff9-4d85-b92d-7df02046c4a7
|
6
|
|
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy), file e0ff0072-498f-9bac-e053-1705fe0af019
|
6
|
|
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array Detection, file e0ff0072-6055-9bac-e053-1705fe0af019
|
6
|
|
Development of functional whey cheese enriched in vitamin D3: nutritional composition, fortification, analysis, and stability study during cheese processing and storage, file e0ff0074-9f3c-9bac-e053-1705fe0af019
|
6
|
|
Effect of brewing methods on acrylamide content and antioxidant activity studying eight different filter coffee preparation, file bd890a81-d9e3-479e-98ef-49d3f32b3d66
|
5
|
|
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review, file c3a9658f-fcef-499c-b8f1-3bae18cd8b3d
|
5
|
|
Management strategy for quality improvement of aquacultured european flat oyster (Ostrea edulis, L.) using wet storage in closed recirculation system, file e0ff0072-c5aa-9bac-e053-1705fe0af019
|
5
|
|
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium), file e0ff0073-67bd-9bac-e053-1705fe0af019
|
5
|
|
Chemical Composition and Biological Activities of the Essential Oil from Pulicaria undulata (L.) C. A. Mey. Growing Wild in Egypt, file e0ff0073-7fff-9bac-e053-1705fe0af019
|
5
|
|
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols, file e0ff0074-00a5-9bac-e053-1705fe0af019
|
5
|
|
Optimization of solvent-free microwave-assisted hydrodiffusion and gravity extraction of Morus nigra L. fruits maximizing polyphenols, sugar content and biological activities using central composite design, file 2933f2cb-c229-4f9e-bfe9-23b2b011093e
|
4
|
|
Histochemical localization of secretion and composition of the essential oil in Melittis melissophyllum L. subsp. melissophyllum from Central Italy, file e0ff0072-49a1-9bac-e053-1705fe0af019
|
4
|
|
Glandular trichomes and essential oil composition of endemic Sideritis italica (Mill.) Greuter et Burdet from central Italy, file e0ff0072-4bc1-9bac-e053-1705fe0af019
|
4
|
|
New antidepressant drug candidate: Hypericum montbretti extract, file e0ff0072-4bc2-9bac-e053-1705fe0af019
|
4
|
|
Phytochemical investigation of the essential oil from the ‘resurrection plant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar, file e0ff0072-4bfb-9bac-e053-1705fe0af019
|
4
|
|
Volatile components of whole and different plant parts of Bastard balm (Melittis melissophyllum L., Lamiaceae) gathered in central Italy and Slovakia, file e0ff0072-4d08-9bac-e053-1705fe0af019
|
4
|
|
Biogenic amines as freshness index of meat wrapped in a
new active packaging system formulated with essential oils
of Rosmarinus officinalis, file e0ff0072-6222-9bac-e053-1705fe0af019
|
4
|
|
Analysis of Phytosterols Content in Italian‐Standard Espresso Coffee, file e0ff0074-c900-9bac-e053-1705fe0af019
|
4
|
|
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves, file e0ff0074-de53-9bac-e053-1705fe0af019
|
4
|
|
Discrimination of filter coffee extraction methods of a medium roasted specialty coffee based on volatile profiles and sensorial traits, file 097b7737-3073-412e-9a4d-efc27252bbde
|
3
|
|
Chemical composition and antimicrobial activity of the essential oil of Ferulago campestris (Besser) Grecescu growing in central Italy, file e0ff0072-4990-9bac-e053-1705fe0af019
|
3
|
|
An overlooked horticultural crop, Smyrnium olusatrum, as a potential source of compounds effective against African trypanosomiasis, file e0ff0072-aa3d-9bac-e053-1705fe0af019
|
3
|
|
Quantification of isoflavones in coffee by using solid phase extraction (SPE) and highperformance liquid chromatography–tandem mass spectrometry (HPLC-MS/MS), file e0ff0072-be5a-9bac-e053-1705fe0af019
|
3
|
|
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour, file e0ff0072-c2d6-9bac-e053-1705fe0af019
|
3
|
|
Identification of Tagitinin C from Tithonia diversifolia as antitrypanosomal compound using bioactivity-guided fractionation, file e0ff0072-fb4d-9bac-e053-1705fe0af019
|
3
|
|
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese
packaging in the course of long term storage, file e0ff0073-fda7-9bac-e053-1705fe0af019
|
3
|
|
Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used, file e0ff0074-03c9-9bac-e053-1705fe0af019
|
3
|
|
Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibility, file e0ff0074-15fc-9bac-e053-1705fe0af019
|
3
|
|
Comprehensive characterization of phytochemicals and biological activities of the Italian ancient apple ‘Mela Rosa dei Monti Sibillini’, file e0ff0074-49f0-9bac-e053-1705fe0af019
|
3
|
|
Development of a functional whey cheese (ricotta) enriched in phytosterols: Evaluation of the suitability of whey cheese matrix and processing for phytosterols supplementation, file e0ff0074-b1b9-9bac-e053-1705fe0af019
|
3
|
|
Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition, file e0ff0074-eedb-9bac-e053-1705fe0af019
|
3
|
|
Formation of acrylamide in biscuits during baking under different heat transfer conditions, file e76a0a5c-4a19-46ce-934b-d474d8db1279
|
3
|
|
Determination of ATP-related compounds by HPLC to study the effect of cell-free supernatants of Lactiplantibacillus plantarum on the shelf life of sliced dry-cured ham, file f045e27e-b07c-4421-8c83-694588e1a626
|
3
|
|
Chemical characterization and in vitro wound healing activity of Tunisian ghee products, file 0b45c680-f8d1-4b74-97bc-e8f64a835d3b
|
2
|
|
Grapevine leaves (Vitis vinifera): Chemical characterization of bioactive compounds and antioxidant activity during leave development, file 0c92c9a9-3b3d-4f80-b7c2-7ffaf644a8a5
|
2
|
|
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata, file 420d36a8-c512-4c29-abd3-1bdb3d774a19
|
2
|
|
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples, file 7c66f922-a8ac-46f0-993b-ed626b034246
|
2
|
|
Comparison of the characterization of the fruit-like aroma of Teucrium flavum L. subsp flavum by hydrodistillation (HD) and solid-phase microextraction (SPME), file e0ff0072-4991-9bac-e053-1705fe0af019
|
2
|
|
Qualitative Analysis of the Smoke-Stream of Different Kinds of Incense by SPME/GC-MS, file e0ff0072-4d64-9bac-e053-1705fe0af019
|
2
|
|
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes, file e0ff0072-4ea5-9bac-e053-1705fe0af019
|
2
|
|
Phytochemical analysis, biological activity and secretory structures of Stachys annua (L.) L. subsp. annua (Lamiaceae) from central Italy, file e0ff0072-66bb-9bac-e053-1705fe0af019
|
2
|
|
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L., file e0ff0072-7d76-9bac-e053-1705fe0af019
|
2
|
|
Simultaneous Determination of Bisphenol A, Octylphenol, and Nonylphenol by Pressurized Liquid Extraction and Liquid Chromatography-Tandem Mass Spectrometry in Powdered Milk and Infant Formulas, file e0ff0072-827a-9bac-e053-1705fe0af019
|
2
|
|
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds, file e0ff0072-9d1b-9bac-e053-1705fe0af019
|
2
|
|
Evaluation of the in vitro trypanocidal activity of Vernonia amygdalina
leaf extracts and isolated compounds, file e0ff0072-b887-9bac-e053-1705fe0af019
|
2
|
|
Valorizing overlooked local crops in the era of globalization: the case of aniseed (Pimpinella anisum L.) from Castignano (central Italy), file e0ff0072-bfb0-9bac-e053-1705fe0af019
|
2
|
|
null, file e0ff0072-ca67-9bac-e053-1705fe0af019
|
2
|
|
A new extraction method to quantify polyphenols in green coffee using HPLC-MS/MS
triple quadrupole, file e0ff0073-2183-9bac-e053-1705fe0af019
|
2
|
| Totale |
4.188 |