SAGRATINI, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 24.504
EU - Europa 18.006
AS - Asia 12.250
SA - Sud America 1.537
AF - Africa 318
OC - Oceania 148
Continente sconosciuto - Info sul continente non disponibili 47
Totale 56.810
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Nazione #
US - Stati Uniti d'America 23.426
CN - Cina 4.769
RU - Federazione Russa 4.051
IT - Italia 3.990
SG - Singapore 3.004
PL - Polonia 2.560
DE - Germania 1.674
SE - Svezia 1.293
BR - Brasile 1.235
HK - Hong Kong 1.148
FR - Francia 942
UA - Ucraina 900
CA - Canada 845
GB - Regno Unito 749
TR - Turchia 598
KR - Corea 553
VN - Vietnam 483
FI - Finlandia 445
IN - India 377
IE - Irlanda 234
NL - Olanda 197
ES - Italia 192
PH - Filippine 181
JP - Giappone 179
MX - Messico 158
IR - Iran 132
ID - Indonesia 125
CZ - Repubblica Ceca 121
AT - Austria 120
PK - Pakistan 117
AU - Australia 99
TW - Taiwan 97
AR - Argentina 92
ZA - Sudafrica 92
CH - Svizzera 86
BE - Belgio 85
TH - Thailandia 79
RO - Romania 63
BD - Bangladesh 62
MA - Marocco 55
CO - Colombia 54
PT - Portogallo 50
EC - Ecuador 46
MY - Malesia 46
EG - Egitto 45
IQ - Iraq 45
NZ - Nuova Zelanda 45
EU - Europa 43
LT - Lituania 42
CL - Cile 36
IL - Israele 36
GR - Grecia 31
AE - Emirati Arabi Uniti 30
HU - Ungheria 29
DK - Danimarca 26
PE - Perù 26
VE - Venezuela 25
DZ - Algeria 24
SA - Arabia Saudita 22
RS - Serbia 21
AZ - Azerbaigian 20
DO - Repubblica Dominicana 19
UZ - Uzbekistan 18
JO - Giordania 16
KE - Kenya 16
TN - Tunisia 16
KG - Kirghizistan 15
KZ - Kazakistan 15
BG - Bulgaria 13
AL - Albania 12
CR - Costa Rica 12
HR - Croazia 12
LV - Lettonia 12
CI - Costa d'Avorio 11
NG - Nigeria 11
NP - Nepal 11
SK - Slovacchia (Repubblica Slovacca) 11
BI - Burundi 10
ET - Etiopia 10
PA - Panama 10
LK - Sri Lanka 9
SI - Slovenia 9
GE - Georgia 8
NO - Norvegia 8
PY - Paraguay 8
UY - Uruguay 8
AM - Armenia 7
CY - Cipro 7
HN - Honduras 7
GT - Guatemala 6
LA - Repubblica Popolare Democratica del Laos 6
LB - Libano 5
MD - Moldavia 5
MO - Macao, regione amministrativa speciale della Cina 5
MT - Malta 5
SV - El Salvador 5
BN - Brunei Darussalam 4
BO - Bolivia 4
SC - Seychelles 4
TT - Trinidad e Tobago 4
Totale 56.724
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Città #
Warsaw 2.207
Ashburn 2.198
Jacksonville 2.130
Fairfield 1.807
Woodbridge 1.484
Chandler 1.247
Singapore 1.226
Hong Kong 1.093
Boardman 963
Houston 942
Camerino 926
Wilmington 903
Dearborn 846
Beijing 794
Ann Arbor 752
Seattle 741
New York 619
Nanjing 580
Toronto 569
Cambridge 554
Los Angeles 496
Dallas 491
Seoul 404
Tongling 367
The Dalles 363
Istanbul 341
San Mateo 333
Lawrence 311
Princeton 310
Kraków 306
Ogden 264
Columbus 251
Helsinki 246
Milan 228
Moscow 226
Shanghai 225
Nanchang 222
Dublin 215
Munich 208
Buffalo 176
Dong Ket 169
London 167
Kunming 163
Guangzhou 159
Düsseldorf 136
Rome 135
Ho Chi Minh City 134
Frankfurt am Main 129
Chicago 126
Bremen 122
Jiaxing 119
São Paulo 119
San Diego 116
Centro 114
Shenyang 113
Tianjin 111
Tokyo 110
Des Moines 106
Vienna 94
Hefei 92
Stockholm 87
Wuhan 87
Chennai 86
Denver 86
Lachine 84
Hebei 82
Ankara 81
Redondo Beach 80
Santa Clara 79
Brno 74
Brooklyn 74
Jinan 74
Liverpool 72
Montreal 72
Naples 69
Verona 66
Hangzhou 62
Philadelphia 62
Phoenix 60
Brussels 58
Changsha 58
Council Bluffs 58
Zhengzhou 56
Hanoi 55
Orem 55
Poplar 53
Mexico City 51
Orange 51
Atlanta 49
Johannesburg 48
Redwood City 48
Florence 43
Kocaeli 41
Manchester 41
Mumbai 39
Ancona 38
Boston 38
Turku 38
Amsterdam 37
Jinhua 37
Totale 33.527
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Nome #
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 551
Effect of Compost Added with Compostable Plastic Packaging on Wheat Health and its Rhizosphere Microbiome 531
Proteomics of canine feces from healthy Boxer dogs: a pilot study 442
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 420
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 410
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 407
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 397
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 380
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 378
Alimenti e Nutraceutici: salute e prevenzione attraverso il cibo: 5° Convegno a cura delle Piattaforme Tematiche di Ateneo su “Alimenti e Nutrizione” e “Salute Umana e Animale” 363
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 362
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea 358
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 311
Alimenti funzionali e nutraceutici per la salute 309
Alterations of gene expression indicating effects on estrogen signaling and lipid homeostasis in seabream hepatocytes exposed to extracts of seawater sampled from a coastal area of the central Adriatic Sea (Italy) 309
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 307
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 306
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 305
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 299
Polyphenols in coffee by-products extracts: determination and cytoprotection in an undifferentiated neuroblastoma cell line 298
Alimenti funzionali e nutraceutici per la salute 296
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 293
Cibo e nutraceutici: direzione salute 293
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 289
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 289
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 287
Chemical and sensory differences between high price and low price extra virgin olive oils 286
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 282
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat 281
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 278
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 265
Proposal of buffering action towards increasing drought stress effects on farm productivity in Central Italy Apennine 265
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 258
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 255
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 253
Alimenti e nutraceutici: qualità e salute del consumatore 252
Cibo e Nutraceutici: direzione salute 252
Cibo e nutraceutici: parola chiave "caratterizzazione" 245
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 243
Particle size distribution influences on Espresso Coffee extraction. 242
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 239
Synthesis and antimuscarinic activity of derivatives of 2-substituted-1,3-dioxolanes 238
Cibo e nutraceutici: parola chiave "caratterizzazione". 235
Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea 234
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 232
Investigating the potential impact of polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) on gene biomarker expression and global DNA methylation in loggerhead sea turtles (Caretta caretta) from the Adriatic Sea 232
Atti del Convegno su Alimenti e nutraceutici: qualità e salute del consumatore 231
Synthesis and alpha1-adrenoceptor antagonist activity of derivatives and isosters of the furan portion of (+)-cyclazosin 229
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 229
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 225
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 225
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 223
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 223
Doxazosin-Related a1-Adrenoceptor Antagonists With Prostate Antitumor Activity 221
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 221
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 220
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 218
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 218
Microplastics and their associated organic pollutants from the coastal waters of the central Adriatic Sea (Italy): Investigation of adipogenic effects in vitro 218
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 216
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 215
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 215
Lignan phytocomplexes extracted from legumes act as anti-inflammatory agents in a model of adipocyte metaflammation: antioxidant properties and nutriepigenomic effects 215
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 210
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 209
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 209
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy) 208
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 208
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 205
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 205
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 204
Chemical Composition and Antimicrobial Activity of the Essential Oils from several Hypericum taxa (Guttiferae) growing in Central Italy (Appennino Umbro-Marchigiano) 203
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 201
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 201
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 200
(+)-Cyclazosin derivatives as α1-adrenoceptor antagonists 199
The soluble dietary fiber inulin can influence the bioaccessibility of enniatins 197
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 196
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 196
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy 194
(+)-Cyclazosin, a selective alpha1B-adrenoceptor antagonist: Functional evaluation in rat and rabbit tissues 194
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 194
Doxazosin-related alpha1-adrenoceptor antagonists with prostate antitumor activity 193
Glandular trichomes and essential oil composition of endemic Sideritis italica (Mill.) Greuter et Burdet from central Italy 193
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 193
Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy) 192
ANALYSIS OF CARBAMATE AND PHENYLUREA PESTICIDE RESIDUES IN FRUIT JUICES BY SOLID-PHASE MICROEXTRACTION AND LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY 192
Antioxidant and enzyme inhibitory properties of the polyphenolic-rich extract from an ancient apple variety of central Italy (Mela Rosa dei Monti Sibillini) 192
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE 191
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 191
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 189
Endocannabinoid Regulation of Acute and Protracted Nicotine Withdrawal: Effect of FAAH Inhibition 189
Chiral analogues of (+)-cyclazosin as potent α1B-adrenoceptor selective antagonist 188
Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs 188
Essential oil composition of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis from central Italy 187
Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil. 187
Structure-Activity Relatioships Among Novel Phenoxybenzamine-Related Beta-Chloroethylamines. 185
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole) 183
A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS 183
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 181
Totale 25.249
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Categoria #
all - tutte 240.076
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 240.076
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.853 0 0 0 0 0 418 756 186 535 326 971 661
2021/20224.026 250 1.399 94 138 292 144 119 236 307 370 300 377
2022/20233.950 459 199 234 426 415 429 42 267 683 261 339 196
2023/20245.453 444 226 340 352 360 802 335 274 501 309 278 1.232
2024/202514.272 668 421 1.312 784 586 701 1.515 3.300 1.260 962 786 1.977
2025/20269.210 1.263 1.124 1.625 2.703 2.187 308 0 0 0 0 0 0
Totale 58.009