SAGRATINI, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 29.222
EU - Europa 19.845
AS - Asia 15.942
SA - Sud America 1.748
AF - Africa 727
OC - Oceania 162
Continente sconosciuto - Info sul continente non disponibili 48
Totale 67.694
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Nazione #
US - Stati Uniti d'America 27.992
CN - Cina 5.574
IT - Italia 4.702
SG - Singapore 4.340
RU - Federazione Russa 4.068
PL - Polonia 2.588
DE - Germania 1.794
FR - Francia 1.387
BR - Brasile 1.345
HK - Hong Kong 1.339
SE - Svezia 1.304
VN - Vietnam 1.150
CA - Canada 920
GB - Regno Unito 920
UA - Ucraina 910
TR - Turchia 650
KR - Corea 584
FI - Finlandia 556
IN - India 490
ZA - Sudafrica 372
NL - Olanda 261
IE - Irlanda 244
ES - Italia 233
JP - Giappone 231
PH - Filippine 207
MX - Messico 199
BD - Bangladesh 176
ID - Indonesia 165
IR - Iran 142
PK - Pakistan 137
CZ - Repubblica Ceca 130
AT - Austria 129
AR - Argentina 122
AU - Australia 110
TH - Thailandia 101
TW - Taiwan 101
CH - Svizzera 95
IQ - Iraq 91
BE - Belgio 90
MY - Malesia 88
CO - Colombia 71
DZ - Algeria 71
RO - Romania 70
EG - Egitto 65
MA - Marocco 64
PT - Portogallo 62
EC - Ecuador 60
CL - Cile 54
LT - Lituania 51
NZ - Nuova Zelanda 48
GR - Grecia 44
EU - Europa 43
AE - Emirati Arabi Uniti 41
IL - Israele 40
SA - Arabia Saudita 38
NP - Nepal 37
VE - Venezuela 35
HU - Ungheria 30
KE - Kenya 29
PE - Perù 29
UZ - Uzbekistan 28
AZ - Azerbaigian 27
DK - Danimarca 27
JO - Giordania 25
RS - Serbia 25
TN - Tunisia 24
DO - Repubblica Dominicana 20
CR - Costa Rica 19
ET - Etiopia 18
HR - Croazia 17
KZ - Kazakistan 17
NG - Nigeria 17
BG - Bulgaria 16
KG - Kirghizistan 16
AL - Albania 14
LV - Lettonia 14
CI - Costa d'Avorio 13
HN - Honduras 13
LB - Libano 13
GE - Georgia 12
CY - Cipro 11
PA - Panama 11
SI - Slovenia 11
SK - Slovacchia (Repubblica Slovacca) 11
BI - Burundi 10
PY - Paraguay 10
UY - Uruguay 10
GT - Guatemala 9
LK - Sri Lanka 9
PS - Palestinian Territory 9
SV - El Salvador 9
AM - Armenia 8
NO - Norvegia 8
BO - Bolivia 7
MD - Moldavia 7
OM - Oman 7
JM - Giamaica 6
LA - Repubblica Popolare Democratica del Laos 6
MT - Malta 6
NI - Nicaragua 6
Totale 67.565
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Città #
Ashburn 2.846
Warsaw 2.221
Singapore 2.157
Jacksonville 2.133
Fairfield 1.807
San Jose 1.747
Woodbridge 1.484
Hong Kong 1.260
Chandler 1.248
Boardman 967
Houston 962
Camerino 935
Beijing 920
Wilmington 903
Dearborn 846
Ann Arbor 752
Seattle 747
New York 705
Nanjing 585
Toronto 583
Los Angeles 562
Cambridge 555
Dallas 523
The Dalles 440
Council Bluffs 416
Seoul 405
Tongling 367
Ho Chi Minh City 362
Helsinki 346
Istanbul 344
Lauterbourg 334
San Mateo 333
Lawrence 311
Johannesburg 310
Princeton 310
Kraków 306
Milan 273
Ogden 264
Columbus 258
Shanghai 242
Moscow 228
Dublin 224
Nanchang 222
Santa Clara 219
Munich 211
Hanoi 202
Frankfurt am Main 201
Buffalo 190
London 190
Guangzhou 176
Rome 175
Orem 170
Dong Ket 169
Kunming 168
St Louis 157
Chicago 156
Tokyo 152
Trieste 141
São Paulo 138
Des Moines 136
Düsseldorf 136
Chennai 135
Bremen 122
Tianjin 121
Jiaxing 120
Denver 116
San Diego 116
Centro 114
Shenyang 113
Vienna 99
Stockholm 97
Montreal 95
Hefei 94
Phoenix 92
Wuhan 91
Ankara 87
Naples 86
Brooklyn 85
Lachine 84
Hebei 82
Redondo Beach 80
Mexico City 76
Jinan 75
Brno 74
Liverpool 72
Hangzhou 70
Atlanta 67
Philadelphia 67
Verona 67
Poplar 65
Changsha 64
Manchester 60
Brussels 59
Zhengzhou 56
Amsterdam 53
Orange 51
Basingstoke 49
Da Nang 49
Mumbai 49
Redwood City 48
Totale 40.030
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Nome #
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 647
Effect of Compost Added with Compostable Plastic Packaging on Wheat Health and its Rhizosphere Microbiome 610
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 489
Proteomics of canine feces from healthy Boxer dogs: a pilot study 484
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 449
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 448
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 444
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 429
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 423
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 396
Alimenti e Nutraceutici: salute e prevenzione attraverso il cibo: 5° Convegno a cura delle Piattaforme Tematiche di Ateneo su “Alimenti e Nutrizione” e “Salute Umana e Animale” 391
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea 383
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 355
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 349
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 348
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 342
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 341
Polyphenols in coffee by-products extracts: determination and cytoprotection in an undifferentiated neuroblastoma cell line 338
Alterations of gene expression indicating effects on estrogen signaling and lipid homeostasis in seabream hepatocytes exposed to extracts of seawater sampled from a coastal area of the central Adriatic Sea (Italy) 333
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 329
Alimenti funzionali e nutraceutici per la salute 329
Cibo e nutraceutici: direzione salute 329
Alimenti funzionali e nutraceutici per la salute 326
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 323
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 318
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 313
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 311
Chemical and sensory differences between high price and low price extra virgin olive oils 310
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 306
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 304
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat 298
Proposal of buffering action towards increasing drought stress effects on farm productivity in Central Italy Apennine 297
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 295
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 294
Alimenti e nutraceutici: qualità e salute del consumatore 288
Particle size distribution influences on Espresso Coffee extraction. 275
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 269
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 267
Lignan phytocomplexes extracted from legumes act as anti-inflammatory agents in a model of adipocyte metaflammation: antioxidant properties and nutriepigenomic effects 266
Cibo e Nutraceutici: direzione salute 265
Cibo e nutraceutici: parola chiave "caratterizzazione" 264
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 263
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 263
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 263
Cibo e nutraceutici: parola chiave "caratterizzazione". 263
Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea 262
Atti del Convegno su Alimenti e nutraceutici: qualità e salute del consumatore 262
Synthesis and antimuscarinic activity of derivatives of 2-substituted-1,3-dioxolanes 262
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 254
Investigating the potential impact of polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) on gene biomarker expression and global DNA methylation in loggerhead sea turtles (Caretta caretta) from the Adriatic Sea 252
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 250
Synthesis and alpha1-adrenoceptor antagonist activity of derivatives and isosters of the furan portion of (+)-cyclazosin 249
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 249
Spent coffee ground and coffee silverskin: possible use as nutraceuticals and ingredients for fertilizer products. 243
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 243
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 243
Microplastics and their associated organic pollutants from the coastal waters of the central Adriatic Sea (Italy): Investigation of adipogenic effects in vitro 241
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 240
Doxazosin-Related a1-Adrenoceptor Antagonists With Prostate Antitumor Activity 239
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 239
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 237
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 237
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 235
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 235
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 235
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 235
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 235
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 235
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 233
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 232
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 228
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 227
Optimization of extraction variables for espresso coffee 227
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 226
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 226
(+)-Cyclazosin, a selective alpha1B-adrenoceptor antagonist: Functional evaluation in rat and rabbit tissues 225
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 225
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 224
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy) 224
Chiral analogues of (+)-cyclazosin as potent α1B-adrenoceptor selective antagonist 224
(+)-Cyclazosin derivatives as α1-adrenoceptor antagonists 223
Sea fennel (Crithmum maritimum L.):a culinary herb with nutraceutical potential. Extraction, purification and chemical characterization of polar extracts. 223
Chemical Composition and Antimicrobial Activity of the Essential Oils from several Hypericum taxa (Guttiferae) growing in Central Italy (Appennino Umbro-Marchigiano) 222
Structure-Activity Relatioships Among Novel Phenoxybenzamine-Related Beta-Chloroethylamines. 222
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 222
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE 222
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 221
Endocannabinoid Regulation of Acute and Protracted Nicotine Withdrawal: Effect of FAAH Inhibition 220
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 ◦C 219
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 219
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 218
Characterization of Panax ginseng root extracts: development of a new analytical method for the quantification of ginsenosides and biological studies. 217
Essential oil composition of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis from central Italy 216
Optimization of Espresso Coffee extraction with different particle size distribution and analysis through GC-MS and HPLC-VWD. 215
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols 215
ANALYSIS OF CARBAMATE AND PHENYLUREA PESTICIDE RESIDUES IN FRUIT JUICES BY SOLID-PHASE MICROEXTRACTION AND LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY 213
Antioxidant and enzyme inhibitory properties of the polyphenolic-rich extract from an ancient apple variety of central Italy (Mela Rosa dei Monti Sibillini) 213
Effects of soyasaponin I and soyasaponins-rich extract on the Alternariol-induced cytotoxicity on Caco-2 cells 212
Glandular trichomes and essential oil composition of endemic Sideritis italica (Mill.) Greuter et Burdet from central Italy 211
Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy) 210
Totale 28.313
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Categoria #
all - tutte 273.408
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 273.408
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021661 0 0 0 0 0 0 0 0 0 0 0 661
2021/20224.026 250 1.399 94 138 292 144 119 236 307 370 300 377
2022/20233.950 459 199 234 426 415 429 42 267 683 261 339 196
2023/20245.453 444 226 340 352 360 802 335 274 501 309 278 1.232
2024/202514.272 668 421 1.312 784 586 701 1.515 3.300 1.260 962 786 1.977
2025/202620.142 1.263 1.124 1.625 2.703 2.187 1.591 3.166 1.401 1.340 1.504 1.585 653
Totale 68.941