SAGRATINI, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 18.165
EU - Europa 10.639
AS - Asia 3.260
SA - Sud America 83
OC - Oceania 71
Continente sconosciuto - Info sul continente non disponibili 47
AF - Africa 35
Totale 32.300
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Nazione #
US - Stati Uniti d'America 17.440
IT - Italia 2.785
PL - Polonia 2.434
CN - Cina 2.423
DE - Germania 1.219
SE - Svezia 1.216
UA - Ucraina 874
FR - Francia 725
CA - Canada 680
GB - Regno Unito 464
FI - Finlandia 293
IE - Irlanda 195
VN - Vietnam 176
TR - Turchia 110
IN - India 100
KR - Corea 84
BE - Belgio 73
AT - Austria 63
ES - Italia 55
IR - Iran 50
TW - Taiwan 48
NL - Olanda 47
AU - Australia 46
CH - Svizzera 43
EU - Europa 43
HK - Hong Kong 42
JP - Giappone 42
PK - Pakistan 38
PH - Filippine 36
BR - Brasile 35
SG - Singapore 29
MX - Messico 25
NZ - Nuova Zelanda 25
ID - Indonesia 24
CO - Colombia 22
RO - Romania 22
CZ - Repubblica Ceca 21
RU - Federazione Russa 20
TH - Thailandia 18
LT - Lituania 15
LU - Lussemburgo 14
DO - Repubblica Dominicana 13
HU - Ungheria 13
PT - Portogallo 13
EG - Egitto 11
MY - Malesia 10
CL - Cile 9
PE - Perù 7
AR - Argentina 6
DK - Danimarca 6
ZA - Sudafrica 6
ET - Etiopia 5
IL - Israele 5
JO - Giordania 5
AL - Albania 4
HR - Croazia 4
LK - Sri Lanka 4
NG - Nigeria 4
RS - Serbia 4
VE - Venezuela 4
A2 - ???statistics.table.value.countryCode.A2??? 3
DZ - Algeria 3
GR - Grecia 3
GT - Guatemala 3
MA - Marocco 3
MT - Malta 3
AE - Emirati Arabi Uniti 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BZ - Belize 2
CY - Cipro 2
KW - Kuwait 2
KZ - Kazakistan 2
MD - Moldavia 2
MM - Myanmar 2
SA - Arabia Saudita 2
SC - Seychelles 2
A1 - Anonimo 1
BN - Brunei Darussalam 1
GE - Georgia 1
GH - Ghana 1
HN - Honduras 1
IM - Isola di Man 1
LI - Liechtenstein 1
LV - Lettonia 1
MO - Macao, regione amministrativa speciale della Cina 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 32.300
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Città #
Jacksonville 2.126
Warsaw 2.111
Fairfield 1.831
Woodbridge 1.486
Ashburn 1.289
Chandler 1.248
Houston 921
Wilmington 901
Dearborn 846
Ann Arbor 752
Camerino 726
Seattle 716
Nanjing 577
Cambridge 554
Toronto 537
New York 450
San Mateo 337
Beijing 322
Lawrence 312
Princeton 311
Kraków 306
Ogden 264
Nanchang 222
Columbus 218
Dublin 189
Dong Ket 172
Helsinki 169
Kunming 158
Boardman 145
Milan 126
Bremen 123
London 119
Centro 114
San Diego 113
Shenyang 112
Tianjin 99
Düsseldorf 89
Hefei 89
Hebei 82
Lachine 82
Shanghai 73
Jiaxing 72
Jinan 68
Liverpool 61
Philadelphia 60
Vienna 60
Rome 59
Verona 53
Changsha 52
Guangzhou 52
Orange 51
Redwood City 48
Brussels 47
Los Angeles 47
Zhengzhou 47
Hangzhou 44
Kocaeli 41
Munich 36
Seoul 35
Mcallen 31
Ningbo 30
Changchun 28
Washington 28
Ardabil 27
Leawood 27
Falls Church 26
Lanzhou 26
Norwalk 26
Taizhou 24
Ancona 23
Monmouth Junction 23
Fuzhou 22
Phoenix 22
Ascoli Piceno 21
Bologna 21
New Taipei 21
Florence 20
Montréal 20
Venezia 20
Central 19
Council Bluffs 19
Quezon City 19
Istanbul 18
Perugia 18
Sydney 18
Zurich 18
Chengdu 16
Augusta 15
Nürnberg 15
Stockholm 15
Tappahannock 15
Wuhan 15
Auburn Hills 14
Bengaluru 14
Buffalo 14
Hesperange 14
Hounslow 14
Naples 14
Vilnius 14
Teramo 13
Totale 23.167
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Nome #
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 357
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 333
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 328
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 327
Proteomics of canine feces from healthy Boxer dogs: a pilot study 310
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 305
Alimenti e Nutraceutici: salute e prevenzione attraverso il cibo: 5° Convegno a cura delle Piattaforme Tematiche di Ateneo su “Alimenti e Nutrizione” e “Salute Umana e Animale” 298
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea 295
Quantification of phenolic compounds in different types of crafts beers, worts, starting and spent ingredients by liquid chromatography-tandem mass spectrometry 280
Alimenti funzionali e nutraceutici per la salute 267
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 260
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 240
Alimenti funzionali e nutraceutici per la salute 238
Effect of Compost Added with Compostable Plastic Packaging on Wheat Health and its Rhizosphere Microbiome 233
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 232
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat 229
Cibo e nutraceutici: direzione salute 228
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 224
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 222
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 215
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 213
Proposal of buffering action towards increasing drought stress effects on farm productivity in Central Italy Apennine 213
Chemical and sensory differences between high price and low price extra virgin olive oils 213
Alterations of gene expression indicating effects on estrogen signaling and lipid homeostasis in seabream hepatocytes exposed to extracts of seawater sampled from a coastal area of the central Adriatic Sea (Italy) 213
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 209
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 205
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 202
Cibo e Nutraceutici: direzione salute 196
Cibo e nutraceutici: parola chiave "caratterizzazione" 194
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 193
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 185
Cibo e nutraceutici: parola chiave "caratterizzazione". 185
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 181
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 181
Atti del Convegno su Alimenti e nutraceutici: qualità e salute del consumatore 178
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 177
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 174
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 171
Alimenti e nutraceutici: qualità e salute del consumatore 170
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 169
The soluble dietary fiber inulin can influence the bioaccessibility of enniatins 168
Synthesis and antimuscarinic activity of derivatives of 2-substituted-1,3-dioxolanes 168
Polyphenols in coffee by-products extracts: determination and cytoprotection in an undifferentiated neuroblastoma cell line 167
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 164
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 164
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 163
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 163
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 162
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 162
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 160
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 160
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 160
Synthesis and alpha1-adrenoceptor antagonist activity of derivatives and isosters of the furan portion of (+)-cyclazosin 159
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 159
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 158
Doxazosin-Related a1-Adrenoceptor Antagonists With Prostate Antitumor Activity 157
Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea 156
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 156
Investigating the potential impact of polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) on gene biomarker expression and global DNA methylation in loggerhead sea turtles (Caretta caretta) from the Adriatic Sea 156
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 155
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 154
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 154
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy 153
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole) 150
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 150
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 149
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy) 148
Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs 147
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 146
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 146
Voltammetric determination of ITX in hydro-alcoholic solutions and wine 144
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 143
Particle size distribution influences on Espresso Coffee extraction. 143
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole 141
Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy) 140
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 140
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 140
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 139
Insecticidal activity of the essential oil and polar extracts from Ocimum gratissimum grown in Ivory Coast: Efficacy on insect pests and vectors and impact on non-target species 138
Microplastics and their associated organic pollutants from the coastal waters of the central Adriatic Sea (Italy): Investigation of adipogenic effects in vitro 138
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 137
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array Detection 136
Chemical Composition and Antimicrobial Activity of the Essential Oils from several Hypericum taxa (Guttiferae) growing in Central Italy (Appennino Umbro-Marchigiano) 135
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD 135
Glandular trichomes and essential oil composition of endemic Sideritis italica (Mill.) Greuter et Burdet from central Italy 133
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 132
Effects of treatment with St. John’s Wort on blood glucose levels and pain perceptions of streptozotocin-diabetic rats 132
New antidepressant drug candidate: Hypericum montbretti extract 131
Volatile components in whole and different plant parts of Bastard Balm (Melittis melissophyllum L, Lamiaceae) collected in central Italy and Slovakia 129
null 128
Chiral analogues of (+)-cyclazosin as potent α1B-adrenoceptor selective antagonist 128
ANALYSIS OF CARBAMATE AND PHENYLUREA PESTICIDE RESIDUES IN FRUIT JUICES BY SOLID-PHASE MICROEXTRACTION AND LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY 127
Antioxidant and enzyme inhibitory properties of the polyphenolic-rich extract from an ancient apple variety of central Italy (Mela Rosa dei Monti Sibillini) 127
Doxazosin-related alpha1-adrenoceptor antagonists with prostate antitumor activity 126
Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars 126
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 126
Effects of soyasaponin I and soyasaponins-rich extract on the Alternariol-induced cytotoxicity on Caco-2 cells 126
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 125
Chemical differences in volatiles between Melittis melissophyllum L subsp melissophyllum and subsp albida (Guss) PW Ball (Lamiaceae) determined by solid phase microextraction (SPME) coupled to GC/FID and GC/MS 124
Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole 124
Totale 17.950
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Categoria #
all - tutte 127.221
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 127.221
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.142 0 0 0 0 0 0 0 0 0 0 533 609
2019/20207.924 916 259 696 1.103 502 930 948 791 466 524 301 488
2020/20216.000 295 593 384 484 345 418 762 186 537 326 978 692
2021/20224.246 300 1.400 133 179 293 144 119 237 384 377 302 378
2022/20233.958 461 200 234 426 416 430 42 268 683 263 339 196
2023/20244.050 444 227 342 352 360 804 335 274 502 309 101 0
Totale 33.398