SAGRATINI, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 28.004
EU - Europa 19.587
AS - Asia 15.057
SA - Sud America 1.729
AF - Africa 722
OC - Oceania 160
Continente sconosciuto - Info sul continente non disponibili 48
Totale 65.307
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Nazione #
US - Stati Uniti d'America 26.832
CN - Cina 5.208
IT - Italia 4.502
RU - Federazione Russa 4.067
SG - Singapore 4.042
PL - Polonia 2.585
DE - Germania 1.794
FR - Francia 1.384
BR - Brasile 1.343
HK - Hong Kong 1.325
SE - Svezia 1.304
VN - Vietnam 1.129
GB - Regno Unito 910
UA - Ucraina 910
CA - Canada 881
TR - Turchia 644
KR - Corea 578
FI - Finlandia 556
IN - India 487
ZA - Sudafrica 372
IE - Irlanda 244
NL - Olanda 238
ES - Italia 228
JP - Giappone 221
PH - Filippine 205
MX - Messico 190
ID - Indonesia 152
IR - Iran 142
PK - Pakistan 135
AT - Austria 129
CZ - Repubblica Ceca 127
AR - Argentina 110
AU - Australia 108
TW - Taiwan 100
TH - Thailandia 98
BD - Bangladesh 96
CH - Svizzera 94
BE - Belgio 90
IQ - Iraq 82
DZ - Algeria 70
CO - Colombia 69
RO - Romania 68
EG - Egitto 65
MA - Marocco 63
MY - Malesia 60
EC - Ecuador 59
PT - Portogallo 58
CL - Cile 54
LT - Lituania 50
NZ - Nuova Zelanda 48
GR - Grecia 44
EU - Europa 43
IL - Israele 39
AE - Emirati Arabi Uniti 38
SA - Arabia Saudita 38
VE - Venezuela 33
HU - Ungheria 30
KE - Kenya 29
PE - Perù 29
AZ - Azerbaigian 27
DK - Danimarca 27
UZ - Uzbekistan 27
JO - Giordania 25
RS - Serbia 24
TN - Tunisia 23
NP - Nepal 22
DO - Repubblica Dominicana 20
ET - Etiopia 18
CR - Costa Rica 17
KZ - Kazakistan 17
NG - Nigeria 17
BG - Bulgaria 16
HR - Croazia 16
KG - Kirghizistan 16
AL - Albania 14
LV - Lettonia 14
CI - Costa d'Avorio 13
HN - Honduras 13
LB - Libano 13
GE - Georgia 12
PA - Panama 11
SI - Slovenia 11
SK - Slovacchia (Repubblica Slovacca) 11
BI - Burundi 10
PY - Paraguay 10
UY - Uruguay 10
CY - Cipro 9
LK - Sri Lanka 9
PS - Palestinian Territory 9
AM - Armenia 8
NO - Norvegia 8
BO - Bolivia 7
GT - Guatemala 7
MD - Moldavia 7
OM - Oman 7
SV - El Salvador 7
LA - Repubblica Popolare Democratica del Laos 6
MT - Malta 6
BY - Bielorussia 5
CU - Cuba 5
Totale 65.183
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Città #
Ashburn 2.737
Warsaw 2.219
Singapore 2.134
Jacksonville 2.131
Fairfield 1.807
San Jose 1.599
Woodbridge 1.484
Hong Kong 1.248
Chandler 1.247
Boardman 966
Houston 952
Camerino 926
Wilmington 903
Beijing 901
Dearborn 846
Ann Arbor 752
Seattle 742
New York 669
Nanjing 584
Toronto 573
Cambridge 554
Los Angeles 541
Dallas 498
The Dalles 440
Seoul 405
Tongling 367
Ho Chi Minh City 357
Helsinki 346
Istanbul 343
Lauterbourg 334
San Mateo 333
Lawrence 311
Johannesburg 310
Princeton 310
Kraków 306
Ogden 264
Milan 255
Columbus 254
Shanghai 234
Moscow 228
Dublin 224
Nanchang 222
Munich 211
Frankfurt am Main 201
Hanoi 194
London 186
Buffalo 181
Council Bluffs 171
Guangzhou 170
Dong Ket 169
Rome 167
Santa Clara 165
Orem 164
Kunming 163
St Louis 157
Tokyo 149
Chicago 146
Trieste 141
São Paulo 137
Düsseldorf 136
Chennai 135
Des Moines 125
Bremen 122
Jiaxing 120
San Diego 116
Tianjin 115
Centro 114
Shenyang 113
Denver 100
Vienna 99
Stockholm 97
Hefei 92
Montreal 89
Wuhan 89
Ankara 87
Lachine 84
Hebei 82
Naples 81
Phoenix 81
Redondo Beach 80
Brooklyn 78
Jinan 75
Brno 74
Liverpool 72
Mexico City 69
Verona 67
Hangzhou 66
Poplar 65
Philadelphia 63
Atlanta 62
Manchester 60
Brussels 59
Changsha 59
Zhengzhou 56
Amsterdam 51
Orange 51
Basingstoke 49
Da Nang 49
Mumbai 49
Redwood City 48
Totale 39.107
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Nome #
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 631
Effect of Compost Added with Compostable Plastic Packaging on Wheat Health and its Rhizosphere Microbiome 590
Proteomics of canine feces from healthy Boxer dogs: a pilot study 482
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 478
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 440
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 435
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 415
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 410
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 404
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 392
Alimenti e Nutraceutici: salute e prevenzione attraverso il cibo: 5° Convegno a cura delle Piattaforme Tematiche di Ateneo su “Alimenti e Nutrizione” e “Salute Umana e Animale” 388
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea 377
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 346
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 345
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 343
Polyphenols in coffee by-products extracts: determination and cytoprotection in an undifferentiated neuroblastoma cell line 338
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 335
Alterations of gene expression indicating effects on estrogen signaling and lipid homeostasis in seabream hepatocytes exposed to extracts of seawater sampled from a coastal area of the central Adriatic Sea (Italy) 332
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 331
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 326
Alimenti funzionali e nutraceutici per la salute 324
Alimenti funzionali e nutraceutici per la salute 323
Cibo e nutraceutici: direzione salute 323
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 318
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 315
Chemical and sensory differences between high price and low price extra virgin olive oils 310
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 307
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 304
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 304
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 300
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat 298
Proposal of buffering action towards increasing drought stress effects on farm productivity in Central Italy Apennine 294
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 290
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 286
Alimenti e nutraceutici: qualità e salute del consumatore 281
Particle size distribution influences on Espresso Coffee extraction. 268
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 267
Cibo e Nutraceutici: direzione salute 263
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 263
Cibo e nutraceutici: parola chiave "caratterizzazione" 262
Cibo e nutraceutici: parola chiave "caratterizzazione". 261
Lignan phytocomplexes extracted from legumes act as anti-inflammatory agents in a model of adipocyte metaflammation: antioxidant properties and nutriepigenomic effects 261
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 260
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 260
Atti del Convegno su Alimenti e nutraceutici: qualità e salute del consumatore 260
Synthesis and antimuscarinic activity of derivatives of 2-substituted-1,3-dioxolanes 260
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 259
Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea 256
Investigating the potential impact of polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) on gene biomarker expression and global DNA methylation in loggerhead sea turtles (Caretta caretta) from the Adriatic Sea 251
Synthesis and alpha1-adrenoceptor antagonist activity of derivatives and isosters of the furan portion of (+)-cyclazosin 248
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 247
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 246
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 244
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 241
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 237
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 237
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 236
Microplastics and their associated organic pollutants from the coastal waters of the central Adriatic Sea (Italy): Investigation of adipogenic effects in vitro 236
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 235
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 235
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 235
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 235
Doxazosin-Related a1-Adrenoceptor Antagonists With Prostate Antitumor Activity 234
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 232
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 230
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 230
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 229
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 229
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 227
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 225
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy) 222
(+)-Cyclazosin, a selective alpha1B-adrenoceptor antagonist: Functional evaluation in rat and rabbit tissues 222
(+)-Cyclazosin derivatives as α1-adrenoceptor antagonists 221
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 221
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE 221
Structure-Activity Relatioships Among Novel Phenoxybenzamine-Related Beta-Chloroethylamines. 220
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 220
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 219
Chemical Composition and Antimicrobial Activity of the Essential Oils from several Hypericum taxa (Guttiferae) growing in Central Italy (Appennino Umbro-Marchigiano) 218
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 218
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 218
Optimization of extraction variables for espresso coffee 218
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 217
Endocannabinoid Regulation of Acute and Protracted Nicotine Withdrawal: Effect of FAAH Inhibition 217
Essential oil composition of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis from central Italy 214
ANALYSIS OF CARBAMATE AND PHENYLUREA PESTICIDE RESIDUES IN FRUIT JUICES BY SOLID-PHASE MICROEXTRACTION AND LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY 211
Optimization of Espresso Coffee extraction with different particle size distribution and analysis through GC-MS and HPLC-VWD. 211
Glandular trichomes and essential oil composition of endemic Sideritis italica (Mill.) Greuter et Burdet from central Italy 210
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 210
Effects of soyasaponin I and soyasaponins-rich extract on the Alternariol-induced cytotoxicity on Caco-2 cells 210
Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy) 209
Chiral analogues of (+)-cyclazosin as potent α1B-adrenoceptor selective antagonist 208
Doxazosin-related alpha1-adrenoceptor antagonists with prostate antitumor activity 207
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 207
Antioxidant and enzyme inhibitory properties of the polyphenolic-rich extract from an ancient apple variety of central Italy (Mela Rosa dei Monti Sibillini) 207
Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil. 206
The soluble dietary fiber inulin can influence the bioaccessibility of enniatins 205
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 205
A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS 205
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 204
Totale 27.715
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Categoria #
all - tutte 257.427
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 257.427
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.958 0 0 0 0 0 0 0 0 0 326 971 661
2021/20224.026 250 1.399 94 138 292 144 119 236 307 370 300 377
2022/20233.950 459 199 234 426 415 429 42 267 683 261 339 196
2023/20245.453 444 226 340 352 360 802 335 274 501 309 278 1.232
2024/202514.272 668 421 1.312 784 586 701 1.515 3.300 1.260 962 786 1.977
2025/202617.731 1.263 1.124 1.625 2.703 2.187 1.591 3.166 1.401 1.340 1.331 0 0
Totale 66.530