SAGRATINI, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 18.461
EU - Europa 11.059
AS - Asia 4.805
SA - Sud America 105
OC - Oceania 87
AF - Africa 75
Continente sconosciuto - Info sul continente non disponibili 47
Totale 34.639
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Nazione #
US - Stati Uniti d'America 17.718
CN - Cina 3.450
IT - Italia 2.985
PL - Polonia 2.439
DE - Germania 1.248
SE - Svezia 1.218
UA - Ucraina 874
FR - Francia 729
CA - Canada 681
GB - Regno Unito 485
SG - Singapore 406
FI - Finlandia 305
IE - Irlanda 200
VN - Vietnam 181
TR - Turchia 128
IN - India 117
CZ - Repubblica Ceca 106
KR - Corea 102
BE - Belgio 74
AT - Austria 68
TW - Taiwan 67
NL - Olanda 59
ES - Italia 58
AU - Australia 57
IR - Iran 56
JP - Giappone 54
CH - Svizzera 53
PK - Pakistan 53
PH - Filippine 47
BR - Brasile 46
EU - Europa 43
HK - Hong Kong 42
MX - Messico 36
NZ - Nuova Zelanda 30
RO - Romania 30
ID - Indonesia 28
CO - Colombia 23
RU - Federazione Russa 23
EG - Egitto 20
TH - Thailandia 20
CL - Cile 17
MY - Malesia 17
LT - Lituania 15
LU - Lussemburgo 14
PT - Portogallo 14
DO - Repubblica Dominicana 13
HU - Ungheria 13
ZA - Sudafrica 12
CI - Costa d'Avorio 11
PE - Perù 8
AR - Argentina 7
GR - Grecia 7
MA - Marocco 7
DK - Danimarca 6
DZ - Algeria 6
JO - Giordania 6
NG - Nigeria 6
CR - Costa Rica 5
ET - Etiopia 5
IL - Israele 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
AL - Albania 4
HR - Croazia 4
LK - Sri Lanka 4
VE - Venezuela 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
GT - Guatemala 3
KZ - Kazakistan 3
MT - Malta 3
SA - Arabia Saudita 3
TN - Tunisia 3
BA - Bosnia-Erzegovina 2
BJ - Benin 2
BZ - Belize 2
CY - Cipro 2
IQ - Iraq 2
IS - Islanda 2
KW - Kuwait 2
MD - Moldavia 2
MM - Myanmar 2
MO - Macao, regione amministrativa speciale della Cina 2
SC - Seychelles 2
A1 - Anonimo 1
BN - Brunei Darussalam 1
CU - Cuba 1
GE - Georgia 1
GH - Ghana 1
HN - Honduras 1
IM - Isola di Man 1
LI - Liechtenstein 1
LV - Lettonia 1
MK - Macedonia 1
NO - Norvegia 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SI - Slovenia 1
Totale 34.639
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Città #
Jacksonville 2.126
Warsaw 2.115
Fairfield 1.831
Woodbridge 1.486
Ashburn 1.334
Chandler 1.248
Houston 921
Wilmington 901
Dearborn 846
Camerino 763
Ann Arbor 752
Seattle 716
Nanjing 580
Cambridge 554
Toronto 537
New York 450
Beijing 397
San Mateo 337
Lawrence 312
Princeton 311
Kraków 306
Ogden 264
Columbus 225
Singapore 224
Nanchang 222
Boardman 215
Shanghai 214
Dublin 193
Helsinki 175
Dong Ket 172
Kunming 159
Guangzhou 147
Milan 145
Bremen 123
London 120
Jiaxing 118
Centro 114
San Diego 113
Shenyang 113
Tianjin 99
Düsseldorf 89
Hefei 89
Los Angeles 88
Wuhan 83
Hebei 82
Lachine 82
Rome 74
Brno 72
Liverpool 72
Jinan 71
Hangzhou 61
Vienna 61
Philadelphia 60
Verona 53
Changsha 52
Orange 51
Brussels 48
Redwood City 48
Munich 47
Zhengzhou 47
Kocaeli 41
Chicago 40
Jinhua 37
Seoul 36
Mcallen 31
Ningbo 31
Taizhou 31
Changchun 28
Istanbul 28
Washington 28
Ardabil 27
Leawood 27
Bologna 26
Falls Church 26
Lanzhou 26
Naples 26
Norwalk 26
Ancona 24
Monmouth Junction 23
Phoenix 23
Zurich 23
Fuzhou 22
Shenzhen 22
Ascoli Piceno 21
New Taipei 21
Quezon City 21
Florence 20
Montréal 20
Venezia 20
Yiwu 20
Central 19
Council Bluffs 19
Perugia 19
Sydney 18
Chengdu 17
Olomouc 17
Tokyo 17
Wuxi 17
Turin 16
Augusta 15
Totale 24.277
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Nome #
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 360
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 338
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 335
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 333
Proteomics of canine feces from healthy Boxer dogs: a pilot study 331
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 308
Alimenti e Nutraceutici: salute e prevenzione attraverso il cibo: 5° Convegno a cura delle Piattaforme Tematiche di Ateneo su “Alimenti e Nutrizione” e “Salute Umana e Animale” 305
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea 303
Quantification of phenolic compounds in different types of crafts beers, worts, starting and spent ingredients by liquid chromatography-tandem mass spectrometry 287
Alimenti funzionali e nutraceutici per la salute 271
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 265
Effect of Compost Added with Compostable Plastic Packaging on Wheat Health and its Rhizosphere Microbiome 256
Alimenti funzionali e nutraceutici per la salute 245
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 245
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 243
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 240
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 232
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat 231
Cibo e nutraceutici: direzione salute 231
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 228
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 223
Alterations of gene expression indicating effects on estrogen signaling and lipid homeostasis in seabream hepatocytes exposed to extracts of seawater sampled from a coastal area of the central Adriatic Sea (Italy) 223
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 219
Chemical and sensory differences between high price and low price extra virgin olive oils 218
Proposal of buffering action towards increasing drought stress effects on farm productivity in Central Italy Apennine 216
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 212
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 210
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 207
Cibo e Nutraceutici: direzione salute 200
Cibo e nutraceutici: parola chiave "caratterizzazione" 200
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 198
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 195
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 194
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 190
Cibo e nutraceutici: parola chiave "caratterizzazione". 190
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 187
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 187
Atti del Convegno su Alimenti e nutraceutici: qualità e salute del consumatore 185
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 182
Alimenti e nutraceutici: qualità e salute del consumatore 180
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 178
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 176
Synthesis and antimuscarinic activity of derivatives of 2-substituted-1,3-dioxolanes 176
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 175
The soluble dietary fiber inulin can influence the bioaccessibility of enniatins 173
Polyphenols in coffee by-products extracts: determination and cytoprotection in an undifferentiated neuroblastoma cell line 171
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 170
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 169
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 167
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 167
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 166
Synthesis and alpha1-adrenoceptor antagonist activity of derivatives and isosters of the furan portion of (+)-cyclazosin 165
Doxazosin-Related a1-Adrenoceptor Antagonists With Prostate Antitumor Activity 165
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 163
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 163
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 163
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 162
Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea 161
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 161
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 161
Investigating the potential impact of polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) on gene biomarker expression and global DNA methylation in loggerhead sea turtles (Caretta caretta) from the Adriatic Sea 161
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 158
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 158
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy 157
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 156
Particle size distribution influences on Espresso Coffee extraction. 156
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole) 155
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 154
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy) 152
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 152
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 151
Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs 151
Voltammetric determination of ITX in hydro-alcoholic solutions and wine 148
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 147
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 145
Microplastics and their associated organic pollutants from the coastal waters of the central Adriatic Sea (Italy): Investigation of adipogenic effects in vitro 145
Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy) 144
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 144
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 144
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole 144
Insecticidal activity of the essential oil and polar extracts from Ocimum gratissimum grown in Ivory Coast: Efficacy on insect pests and vectors and impact on non-target species 142
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 141
Chemical Composition and Antimicrobial Activity of the Essential Oils from several Hypericum taxa (Guttiferae) growing in Central Italy (Appennino Umbro-Marchigiano) 140
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array Detection 140
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 139
Glandular trichomes and essential oil composition of endemic Sideritis italica (Mill.) Greuter et Burdet from central Italy 137
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD 137
New antidepressant drug candidate: Hypericum montbretti extract 135
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 135
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 134
Effects of treatment with St. John’s Wort on blood glucose levels and pain perceptions of streptozotocin-diabetic rats 134
Volatile components in whole and different plant parts of Bastard Balm (Melittis melissophyllum L, Lamiaceae) collected in central Italy and Slovakia 134
Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars 133
Chiral analogues of (+)-cyclazosin as potent α1B-adrenoceptor selective antagonist 133
ANALYSIS OF CARBAMATE AND PHENYLUREA PESTICIDE RESIDUES IN FRUIT JUICES BY SOLID-PHASE MICROEXTRACTION AND LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY 131
Effects of soyasaponin I and soyasaponins-rich extract on the Alternariol-induced cytotoxicity on Caco-2 cells 131
Doxazosin-related alpha1-adrenoceptor antagonists with prostate antitumor activity 130
Antioxidant and enzyme inhibitory properties of the polyphenolic-rich extract from an ancient apple variety of central Italy (Mela Rosa dei Monti Sibillini) 129
Endocannabinoid Regulation of Acute and Protracted Nicotine Withdrawal: Effect of FAAH Inhibition 129
null 128
Totale 18.669
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Categoria #
all - tutte 146.675
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 146.675
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20207.008 0 259 696 1.103 502 930 948 791 466 524 301 488
2020/20216.000 295 593 384 484 345 418 762 186 537 326 978 692
2021/20224.246 300 1.400 133 179 293 144 119 237 384 377 302 378
2022/20233.958 461 200 234 426 416 430 42 268 683 263 339 196
2023/20245.466 444 227 342 352 360 804 335 274 502 309 278 1.239
2024/2025968 668 300 0 0 0 0 0 0 0 0 0 0
Totale 35.782