SAGRATINI, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 36.945
EU - Europa 20.494
AS - Asia 16.443
SA - Sud America 1.892
Continente sconosciuto - Info sul continente non disponibili 1.313
AF - Africa 758
OC - Oceania 178
Totale 78.023
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Nazione #
US - Stati Uniti d'America 35.300
CN - Cina 5.764
IT - Italia 5.125
SG - Singapore 4.421
RU - Federazione Russa 4.084
PL - Polonia 2.591
DE - Germania 1.815
BR - Brasile 1.430
FR - Francia 1.412
HK - Hong Kong 1.375
SE - Svezia 1.307
VN - Vietnam 1.164
CA - Canada 1.089
GB - Regno Unito 992
UA - Ucraina 914
TR - Turchia 670
KR - Corea 591
FI - Finlandia 558
IN - India 511
ZA - Sudafrica 374
NL - Olanda 275
IE - Irlanda 252
ES - Italia 248
JP - Giappone 239
MX - Messico 222
PH - Filippine 215
BD - Bangladesh 212
ID - Indonesia 185
IR - Iran 145
PK - Pakistan 141
CZ - Repubblica Ceca 133
AR - Argentina 130
AT - Austria 129
AU - Australia 123
CH - Svizzera 105
TH - Thailandia 105
TW - Taiwan 104
MY - Malesia 94
BE - Belgio 93
IQ - Iraq 92
CO - Colombia 91
RO - Romania 77
DZ - Algeria 74
EG - Egitto 71
EC - Ecuador 67
MA - Marocco 66
PT - Portogallo 66
CL - Cile 62
CR - Costa Rica 60
IL - Israele 57
LT - Lituania 51
NZ - Nuova Zelanda 51
GR - Grecia 47
AE - Emirati Arabi Uniti 45
EU - Europa 43
VE - Venezuela 41
NP - Nepal 40
SA - Arabia Saudita 39
PE - Perù 37
HN - Honduras 36
HU - Ungheria 32
JM - Giamaica 32
KE - Kenya 30
SV - El Salvador 30
GT - Guatemala 29
JO - Giordania 29
UZ - Uzbekistan 29
DK - Danimarca 28
AZ - Azerbaigian 27
TT - Trinidad e Tobago 27
RS - Serbia 26
TN - Tunisia 25
DO - Repubblica Dominicana 22
NG - Nigeria 20
ET - Etiopia 19
HR - Croazia 18
KZ - Kazakistan 18
NI - Nicaragua 18
BG - Bulgaria 17
KG - Kirghizistan 16
LB - Libano 16
PR - Porto Rico 16
AL - Albania 14
CI - Costa d'Avorio 14
LV - Lettonia 14
GE - Georgia 12
PA - Panama 12
PY - Paraguay 12
CY - Cipro 11
GP - Guadalupe 11
SC - Seychelles 11
SI - Slovenia 11
SK - Slovacchia (Repubblica Slovacca) 11
BI - Burundi 10
PS - Palestinian Territory 10
UY - Uruguay 10
AM - Armenia 9
BS - Bahamas 9
EE - Estonia 9
LK - Sri Lanka 9
Totale 76.573
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Città #
Ashburn 3.768
San Jose 2.342
Warsaw 2.223
Singapore 2.211
Jacksonville 2.136
Fairfield 1.808
Woodbridge 1.486
Council Bluffs 1.373
Hong Kong 1.294
Chandler 1.249
Beijing 998
Houston 978
Boardman 968
Camerino 936
Wilmington 912
New York 875
Dearborn 846
Seattle 755
Ann Arbor 752
Los Angeles 688
Dallas 650
Toronto 614
Nanjing 586
Cambridge 556
The Dalles 462
Seoul 406
Santa Clara 399
Tongling 367
Ho Chi Minh City 366
Istanbul 350
Helsinki 346
Lauterbourg 334
San Mateo 333
Princeton 323
Johannesburg 311
Lawrence 311
Milan 311
Kraków 306
Chicago 292
Ogden 264
Columbus 263
Shanghai 250
Dublin 228
Moscow 228
Rome 224
Nanchang 223
Phoenix 222
Munich 217
Buffalo 209
Frankfurt am Main 204
Hanoi 204
London 202
Orem 187
Guangzhou 177
Dong Ket 169
Kunming 168
Tokyo 160
St Louis 159
Denver 155
São Paulo 150
Des Moines 145
Trieste 142
Chennai 137
Düsseldorf 136
Montreal 126
Atlanta 125
San Diego 124
Bremen 122
Tianjin 122
Jiaxing 120
Brooklyn 116
Centro 114
Shenyang 113
San Francisco 103
Naples 100
Vienna 99
Stockholm 97
Hefei 94
Philadelphia 91
Wuhan 91
Ankara 87
Mexico City 86
Lachine 84
Hebei 82
Redondo Beach 80
Jinan 76
North Bergen 76
Brno 74
Liverpool 73
Verona 72
Hangzhou 70
Changsha 65
Poplar 65
Boston 63
Manchester 63
Salt Lake City 61
Brussels 60
Newark 60
Florence 59
Zhengzhou 56
Totale 44.213
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Nome #
Nutritional profile, polyphenols content, antioxidant activity and volatiles profile of acorn flour. 721
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 711
Effect of Compost Added with Compostable Plastic Packaging on Wheat Health and its Rhizosphere Microbiome 643
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 529
Proteomics of canine feces from healthy Boxer dogs: a pilot study 499
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 482
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 474
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 462
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 456
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 447
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 419
Alimenti e Nutraceutici: salute e prevenzione attraverso il cibo: 5° Convegno a cura delle Piattaforme Tematiche di Ateneo su “Alimenti e Nutrizione” e “Salute Umana e Animale” 410
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 394
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea 392
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 382
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 365
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 359
Alterations of gene expression indicating effects on estrogen signaling and lipid homeostasis in seabream hepatocytes exposed to extracts of seawater sampled from a coastal area of the central Adriatic Sea (Italy) 359
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 357
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 354
Alimenti funzionali e nutraceutici per la salute 354
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 354
Polyphenols in coffee by-products extracts: determination and cytoprotection in an undifferentiated neuroblastoma cell line 354
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 352
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 347
Alimenti funzionali e nutraceutici per la salute 342
Cibo e nutraceutici: direzione salute 340
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 335
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols 332
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 327
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 327
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 327
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat 325
Chemical and sensory differences between high price and low price extra virgin olive oils 325
Proposal of buffering action towards increasing drought stress effects on farm productivity in Central Italy Apennine 323
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 322
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 321
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 308
Alimenti e nutraceutici: qualità e salute del consumatore 304
Particle size distribution influences on Espresso Coffee extraction. 304
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 290
Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic versus conventional) 287
Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea 281
Cibo e nutraceutici: parola chiave "caratterizzazione". 281
Atti del Convegno su Alimenti e nutraceutici: qualità e salute del consumatore 280
Lignan phytocomplexes extracted from legumes act as anti-inflammatory agents in a model of adipocyte metaflammation: antioxidant properties and nutriepigenomic effects 280
Synthesis and antimuscarinic activity of derivatives of 2-substituted-1,3-dioxolanes 280
Cibo e nutraceutici: parola chiave "caratterizzazione" 278
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 277
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 275
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 275
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 275
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 273
Cibo e Nutraceutici: direzione salute 273
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 272
Synthesis and alpha1-adrenoceptor antagonist activity of derivatives and isosters of the furan portion of (+)-cyclazosin 269
Food Supplements Marketed Worldwide: A Comparative Analysis Between the European and the U.S. Regulatory Frameworks 268
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 266
Investigating the potential impact of polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) on gene biomarker expression and global DNA methylation in loggerhead sea turtles (Caretta caretta) from the Adriatic Sea 265
Phytochemical characterization, nutritional value and antioxidant activity oft he berry like fruits from Hypericum Androsaemum L. 262
Cafestol and kahweol content in different specialty coffee brews: Exploration by NMR analysis and evaluation of brewing parameters 261
Optimization of extraction variables for espresso coffee 260
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 258
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 257
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 256
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 256
Microplastics and their associated organic pollutants from the coastal waters of the central Adriatic Sea (Italy): Investigation of adipogenic effects in vitro 256
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 255
Spent coffee ground and coffee silverskin: possible use as nutraceuticals and ingredients for fertilizer products. 254
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 254
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 253
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 253
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 252
Characterization of Panax ginseng root extracts: development of a new analytical method for the quantification of ginsenosides and biological studies. 251
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 250
Doxazosin-Related a1-Adrenoceptor Antagonists With Prostate Antitumor Activity 250
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 250
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 250
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE 250
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 249
Sea fennel (Crithmum maritimum L.):a culinary herb with nutraceutical potential. Extraction, purification and chemical characterization of polar extracts. 248
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 247
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 246
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 245
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols 245
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 ◦C 244
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples 244
(+)-Cyclazosin derivatives as α1-adrenoceptor antagonists 244
ANALYSIS OF CARBAMATE AND PHENYLUREA PESTICIDE RESIDUES IN FRUIT JUICES BY SOLID-PHASE MICROEXTRACTION AND LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY 243
Chiral analogues of (+)-cyclazosin as potent α1B-adrenoceptor selective antagonist 243
Structure-Activity Relatioships Among Novel Phenoxybenzamine-Related Beta-Chloroethylamines. 242
(+)-Cyclazosin, a selective alpha1B-adrenoceptor antagonist: Functional evaluation in rat and rabbit tissues 242
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 240
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 240
Chemical Composition and Antimicrobial Activity of the Essential Oils from several Hypericum taxa (Guttiferae) growing in Central Italy (Appennino Umbro-Marchigiano) 238
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 238
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy) 237
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 237
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 237
Endocannabinoid Regulation of Acute and Protracted Nicotine Withdrawal: Effect of FAAH Inhibition 236
Totale 31.256
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Categoria #
all - tutte 305.234
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 305.234
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.283 0 0 0 138 292 144 119 236 307 370 300 377
2022/20233.950 459 199 234 426 415 429 42 267 683 261 339 196
2023/20245.453 444 226 340 352 360 802 335 274 501 309 278 1.232
2024/202514.272 668 421 1.312 784 586 701 1.515 3.300 1.260 962 786 1.977
2025/202620.708 1.263 1.124 1.625 2.703 2.187 1.591 3.166 1.401 1.340 1.504 1.585 1.219
2026/20278.516 2.331 1.297 2.092 2.796 0 0 0 0 0 0 0 0
Totale 78.023