SAGRATINI, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 32.499
EU - Europa 20.038
AS - Asia 16.296
SA - Sud America 1.781
Continente sconosciuto - Info sul continente non disponibili 1.307
AF - Africa 737
OC - Oceania 164
Totale 72.822
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Nazione #
US - Stati Uniti d'America 31.163
CN - Cina 5.742
IT - Italia 4.836
SG - Singapore 4.404
RU - Federazione Russa 4.070
PL - Polonia 2.589
DE - Germania 1.805
FR - Francia 1.396
HK - Hong Kong 1.362
BR - Brasile 1.357
SE - Svezia 1.304
VN - Vietnam 1.163
CA - Canada 952
GB - Regno Unito 925
UA - Ucraina 911
TR - Turchia 660
KR - Corea 588
FI - Finlandia 556
IN - India 496
ZA - Sudafrica 372
NL - Olanda 265
IE - Irlanda 249
ES - Italia 240
JP - Giappone 233
MX - Messico 218
PH - Filippine 210
BD - Bangladesh 203
ID - Indonesia 170
IR - Iran 142
PK - Pakistan 139
CZ - Repubblica Ceca 132
AT - Austria 129
AR - Argentina 125
AU - Australia 112
TH - Thailandia 105
TW - Taiwan 104
CH - Svizzera 97
MY - Malesia 94
IQ - Iraq 92
BE - Belgio 91
RO - Romania 76
CO - Colombia 75
DZ - Algeria 73
EG - Egitto 69
EC - Ecuador 64
MA - Marocco 64
PT - Portogallo 62
CL - Cile 59
LT - Lituania 51
NZ - Nuova Zelanda 48
GR - Grecia 44
EU - Europa 43
IL - Israele 43
AE - Emirati Arabi Uniti 42
NP - Nepal 39
SA - Arabia Saudita 39
VE - Venezuela 39
CR - Costa Rica 34
HU - Ungheria 32
KE - Kenya 29
PE - Perù 29
UZ - Uzbekistan 28
AZ - Azerbaigian 27
DK - Danimarca 27
RS - Serbia 26
JO - Giordania 25
TN - Tunisia 24
DO - Repubblica Dominicana 22
JM - Giamaica 20
NG - Nigeria 19
ET - Etiopia 18
KZ - Kazakistan 18
HN - Honduras 17
HR - Croazia 17
BG - Bulgaria 16
KG - Kirghizistan 16
LB - Libano 16
AL - Albania 14
LV - Lettonia 14
CI - Costa d'Avorio 13
GE - Georgia 12
PA - Panama 12
CY - Cipro 11
GT - Guatemala 11
PY - Paraguay 11
SI - Slovenia 11
SK - Slovacchia (Repubblica Slovacca) 11
SV - El Salvador 11
BI - Burundi 10
UY - Uruguay 10
AM - Armenia 9
LK - Sri Lanka 9
PS - Palestinian Territory 9
NI - Nicaragua 8
NO - Norvegia 8
TT - Trinidad e Tobago 8
BO - Bolivia 7
MD - Moldavia 7
OM - Oman 7
SC - Seychelles 7
Totale 71.421
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Città #
Ashburn 3.017
Warsaw 2.222
Singapore 2.201
Jacksonville 2.134
San Jose 1.814
Fairfield 1.807
Woodbridge 1.484
Council Bluffs 1.368
Hong Kong 1.281
Chandler 1.248
Beijing 984
Houston 969
Boardman 967
Camerino 936
Wilmington 905
Dearborn 846
Ann Arbor 752
Seattle 748
New York 727
Los Angeles 616
Toronto 589
Nanjing 585
Cambridge 556
Dallas 547
The Dalles 444
Seoul 405
Tongling 367
Ho Chi Minh City 366
Istanbul 347
Helsinki 346
Lauterbourg 334
San Mateo 333
Lawrence 311
Johannesburg 310
Princeton 310
Kraków 306
Santa Clara 301
Milan 287
Ogden 264
Columbus 259
Shanghai 249
Moscow 228
Dublin 227
Nanchang 223
Munich 215
Frankfurt am Main 203
Hanoi 203
London 194
Buffalo 191
Rome 186
Guangzhou 177
Orem 174
Chicago 170
Dong Ket 169
Kunming 168
St Louis 158
Tokyo 154
Des Moines 144
Trieste 142
São Paulo 138
Chennai 137
Düsseldorf 136
Phoenix 129
Denver 125
Bremen 122
Tianjin 122
Jiaxing 120
San Diego 118
Centro 114
Shenyang 113
Montreal 106
Vienna 99
Atlanta 97
Stockholm 97
Brooklyn 94
Hefei 94
Wuhan 91
Naples 88
Ankara 87
Lachine 84
Mexico City 84
Hebei 82
Redondo Beach 80
Jinan 76
Brno 74
Philadelphia 74
Liverpool 72
San Francisco 71
Hangzhou 70
Verona 67
Changsha 65
Poplar 65
Manchester 61
Brussels 59
Salt Lake City 57
Zhengzhou 56
Amsterdam 53
Da Nang 52
Orange 51
Basingstoke 49
Totale 41.797
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Nome #
Nutritional profile, polyphenols content, antioxidant activity and volatiles profile of acorn flour. 713
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 670
Effect of Compost Added with Compostable Plastic Packaging on Wheat Health and its Rhizosphere Microbiome 630
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 507
Proteomics of canine feces from healthy Boxer dogs: a pilot study 488
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 460
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 458
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 452
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 443
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 436
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 407
Alimenti e Nutraceutici: salute e prevenzione attraverso il cibo: 5° Convegno a cura delle Piattaforme Tematiche di Ateneo su “Alimenti e Nutrizione” e “Salute Umana e Animale” 395
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea 384
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 366
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 358
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 355
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 348
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 343
Polyphenols in coffee by-products extracts: determination and cytoprotection in an undifferentiated neuroblastoma cell line 342
Alimenti funzionali e nutraceutici per la salute 338
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 337
Alterations of gene expression indicating effects on estrogen signaling and lipid homeostasis in seabream hepatocytes exposed to extracts of seawater sampled from a coastal area of the central Adriatic Sea (Italy) 337
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 334
Cibo e nutraceutici: direzione salute 334
Alimenti funzionali e nutraceutici per la salute 332
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 331
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 327
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 322
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 319
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 315
Chemical and sensory differences between high price and low price extra virgin olive oils 315
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 312
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 305
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat 303
Proposal of buffering action towards increasing drought stress effects on farm productivity in Central Italy Apennine 303
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 301
Alimenti e nutraceutici: qualità e salute del consumatore 292
Particle size distribution influences on Espresso Coffee extraction. 291
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 280
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 280
Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea 273
Cibo e nutraceutici: parola chiave "caratterizzazione". 271
Lignan phytocomplexes extracted from legumes act as anti-inflammatory agents in a model of adipocyte metaflammation: antioxidant properties and nutriepigenomic effects 271
Cibo e nutraceutici: parola chiave "caratterizzazione" 270
Synthesis and antimuscarinic activity of derivatives of 2-substituted-1,3-dioxolanes 269
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 268
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 268
Atti del Convegno su Alimenti e nutraceutici: qualità e salute del consumatore 268
Cibo e Nutraceutici: direzione salute 268
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 266
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 264
Food Supplements Marketed Worldwide: A Comparative Analysis Between the European and the U.S. Regulatory Frameworks 258
Investigating the potential impact of polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) on gene biomarker expression and global DNA methylation in loggerhead sea turtles (Caretta caretta) from the Adriatic Sea 258
Phytochemical characterization, nutritional value and antioxidant activity oft he berry like fruits from Hypericum Androsaemum L. 257
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 254
Synthesis and alpha1-adrenoceptor antagonist activity of derivatives and isosters of the furan portion of (+)-cyclazosin 252
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 250
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 249
Microplastics and their associated organic pollutants from the coastal waters of the central Adriatic Sea (Italy): Investigation of adipogenic effects in vitro 248
Spent coffee ground and coffee silverskin: possible use as nutraceuticals and ingredients for fertilizer products. 245
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 245
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 245
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 244
Doxazosin-Related a1-Adrenoceptor Antagonists With Prostate Antitumor Activity 243
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 243
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 243
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 243
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 242
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 241
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 240
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 239
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 237
Optimization of extraction variables for espresso coffee 237
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 237
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 235
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols 235
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 233
Sea fennel (Crithmum maritimum L.):a culinary herb with nutraceutical potential. Extraction, purification and chemical characterization of polar extracts. 233
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 ◦C 232
Chiral analogues of (+)-cyclazosin as potent α1B-adrenoceptor selective antagonist 232
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 231
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 231
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 231
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 231
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples 230
Chemical Composition and Antimicrobial Activity of the Essential Oils from several Hypericum taxa (Guttiferae) growing in Central Italy (Appennino Umbro-Marchigiano) 230
(+)-Cyclazosin, a selective alpha1B-adrenoceptor antagonist: Functional evaluation in rat and rabbit tissues 230
Endocannabinoid Regulation of Acute and Protracted Nicotine Withdrawal: Effect of FAAH Inhibition 230
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 229
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE 229
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy) 228
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols 228
(+)-Cyclazosin derivatives as α1-adrenoceptor antagonists 227
Characterization of Panax ginseng root extracts: development of a new analytical method for the quantification of ginsenosides and biological studies. 227
Structure-Activity Relatioships Among Novel Phenoxybenzamine-Related Beta-Chloroethylamines. 226
ANALYSIS OF CARBAMATE AND PHENYLUREA PESTICIDE RESIDUES IN FRUIT JUICES BY SOLID-PHASE MICROEXTRACTION AND LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY 226
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 226
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 224
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 223
Essential oil composition of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis from central Italy 221
Totale 29.727
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Categoria #
all - tutte 287.428
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 287.428
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.776 0 1.399 94 138 292 144 119 236 307 370 300 377
2022/20233.950 459 199 234 426 415 429 42 267 683 261 339 196
2023/20245.453 444 226 340 352 360 802 335 274 501 309 278 1.232
2024/202514.272 668 421 1.312 784 586 701 1.515 3.300 1.260 962 786 1.977
2025/202620.708 1.263 1.124 1.625 2.703 2.187 1.591 3.166 1.401 1.340 1.504 1.585 1.219
2026/20273.315 2.331 984 0 0 0 0 0 0 0 0 0 0
Totale 72.822