SAGRATINI, Gianni
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 19.511
EU - Europa 12.005
AS - Asia 5.892
SA - Sud America 146
AF - Africa 110
OC - Oceania 96
Continente sconosciuto - Info sul continente non disponibili 47
Totale 37.807
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 18.734
CN - Cina 3.529
IT - Italia 3.216
PL - Polonia 2.453
DE - Germania 1.324
SE - Svezia 1.223
UA - Ucraina 874
FR - Francia 736
SG - Singapore 725
CA - Canada 697
GB - Regno Unito 511
TR - Turchia 470
RU - Federazione Russa 419
FI - Finlandia 340
VN - Vietnam 221
IE - Irlanda 215
IN - India 158
KR - Corea 136
PH - Filippine 121
CZ - Repubblica Ceca 109
NL - Olanda 103
AT - Austria 89
PK - Pakistan 79
TW - Taiwan 77
BE - Belgio 72
BR - Brasile 70
ES - Italia 69
JP - Giappone 67
AU - Australia 65
IR - Iran 65
CH - Svizzera 59
HK - Hong Kong 57
MX - Messico 51
ID - Indonesia 48
EU - Europa 43
TH - Thailandia 36
MY - Malesia 33
NZ - Nuova Zelanda 31
RO - Romania 31
CO - Colombia 28
PT - Portogallo 28
CL - Cile 22
EG - Egitto 22
HU - Ungheria 22
LT - Lituania 20
MA - Marocco 18
ZA - Sudafrica 18
DK - Danimarca 17
GR - Grecia 14
DO - Repubblica Dominicana 13
RS - Serbia 12
CI - Costa d'Avorio 11
PE - Perù 11
AE - Emirati Arabi Uniti 10
BI - Burundi 10
AR - Argentina 8
IL - Israele 8
DZ - Algeria 7
KZ - Kazakistan 7
NG - Nigeria 7
CR - Costa Rica 6
JO - Giordania 6
LV - Lettonia 6
NO - Norvegia 6
SK - Slovacchia (Repubblica Slovacca) 6
BG - Bulgaria 5
ET - Etiopia 5
LK - Sri Lanka 5
MO - Macao, regione amministrativa speciale della Cina 5
AL - Albania 4
AZ - Azerbaigian 4
HR - Croazia 4
SA - Arabia Saudita 4
VE - Venezuela 4
A2 - ???statistics.table.value.countryCode.A2??? 3
GT - Guatemala 3
IQ - Iraq 3
IS - Islanda 3
KG - Kirghizistan 3
MT - Malta 3
SI - Slovenia 3
TN - Tunisia 3
BA - Bosnia-Erzegovina 2
BJ - Benin 2
BO - Bolivia 2
BY - Bielorussia 2
BZ - Belize 2
CY - Cipro 2
GE - Georgia 2
GH - Ghana 2
KW - Kuwait 2
LA - Repubblica Popolare Democratica del Laos 2
LY - Libia 2
MD - Moldavia 2
MM - Myanmar 2
PA - Panama 2
SC - Seychelles 2
A1 - Anonimo 1
AM - Armenia 1
BN - Brunei Darussalam 1
Totale 37.796
Salva come PNG Salva come JPEG
Città #
Jacksonville 2.124
Warsaw 2.119
Fairfield 1.807
Woodbridge 1.484
Ashburn 1.374
Chandler 1.247
Boardman 958
Houston 916
Wilmington 897
Dearborn 846
Camerino 811
Ann Arbor 752
Seattle 712
Nanjing 580
Cambridge 552
Toronto 546
Singapore 527
New York 449
Beijing 400
San Mateo 333
Istanbul 324
Lawrence 311
Princeton 310
Kraków 306
Ogden 264
Columbus 225
Nanchang 222
Shanghai 216
Dublin 204
Helsinki 198
Dong Ket 169
Milan 165
Kunming 160
Guangzhou 153
Moscow 139
London 126
Bremen 122
Jiaxing 119
Los Angeles 118
Centro 114
Shenyang 113
San Diego 111
Tianjin 99
Düsseldorf 89
Hefei 89
Wuhan 83
Hebei 82
Lachine 82
Munich 81
Vienna 80
Brno 72
Liverpool 72
Jinan 71
Rome 67
Philadelphia 62
Hangzhou 61
Brussels 54
Changsha 53
Verona 53
Orange 51
Redwood City 48
Zhengzhou 48
Chicago 42
Ho Chi Minh City 42
Kocaeli 41
Naples 40
Seoul 39
Jinhua 37
Ankara 36
Frankfurt am Main 32
Ningbo 32
Mcallen 31
Taizhou 31
Ancona 30
Changchun 28
Washington 28
Ardabil 27
Bologna 27
Lanzhou 27
Leawood 27
Zurich 27
Falls Church 26
Norwalk 26
Quezon City 25
Chennai 24
Perugia 24
Phoenix 23
Shenzhen 23
Tokyo 23
Turin 23
Fuzhou 22
Monmouth Junction 22
Ascoli Piceno 21
Council Bluffs 21
Florence 21
New Taipei 21
Bengaluru 20
Central 20
Montréal 20
Stockholm 20
Totale 26.069
Salva come PNG Salva come JPEG
Nome #
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 364
Proteomics of canine feces from healthy Boxer dogs: a pilot study 354
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 345
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 344
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 339
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 334
Effect of Compost Added with Compostable Plastic Packaging on Wheat Health and its Rhizosphere Microbiome 318
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 315
Alimenti e Nutraceutici: salute e prevenzione attraverso il cibo: 5° Convegno a cura delle Piattaforme Tematiche di Ateneo su “Alimenti e Nutrizione” e “Salute Umana e Animale” 310
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea 309
Alimenti funzionali e nutraceutici per la salute 273
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 271
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 255
Alimenti funzionali e nutraceutici per la salute 251
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 251
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 246
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 240
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat 238
Cibo e nutraceutici: direzione salute 237
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 236
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 235
Alterations of gene expression indicating effects on estrogen signaling and lipid homeostasis in seabream hepatocytes exposed to extracts of seawater sampled from a coastal area of the central Adriatic Sea (Italy) 231
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 227
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 227
Chemical and sensory differences between high price and low price extra virgin olive oils 226
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 224
Proposal of buffering action towards increasing drought stress effects on farm productivity in Central Italy Apennine 221
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 220
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 218
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 217
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 215
Cibo e Nutraceutici: direzione salute 206
Cibo e nutraceutici: parola chiave "caratterizzazione" 206
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 202
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 197
Cibo e nutraceutici: parola chiave "caratterizzazione". 195
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 194
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 192
Polyphenols in coffee by-products extracts: determination and cytoprotection in an undifferentiated neuroblastoma cell line 192
Atti del Convegno su Alimenti e nutraceutici: qualità e salute del consumatore 191
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 188
Alimenti e nutraceutici: qualità e salute del consumatore 185
Synthesis and antimuscarinic activity of derivatives of 2-substituted-1,3-dioxolanes 185
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 181
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 179
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 177
Particle size distribution influences on Espresso Coffee extraction. 177
The soluble dietary fiber inulin can influence the bioaccessibility of enniatins 176
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 175
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 175
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 174
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 174
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 173
Synthesis and alpha1-adrenoceptor antagonist activity of derivatives and isosters of the furan portion of (+)-cyclazosin 171
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 171
Doxazosin-Related a1-Adrenoceptor Antagonists With Prostate Antitumor Activity 170
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 170
Investigating the potential impact of polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) on gene biomarker expression and global DNA methylation in loggerhead sea turtles (Caretta caretta) from the Adriatic Sea 170
Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea 168
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 168
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 167
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 166
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 165
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 162
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy 161
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole) 161
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 161
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy) 160
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 159
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 159
Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs 156
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 153
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 153
Voltammetric determination of ITX in hydro-alcoholic solutions and wine 153
Microplastics and their associated organic pollutants from the coastal waters of the central Adriatic Sea (Italy): Investigation of adipogenic effects in vitro 153
Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy) 151
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 151
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole 150
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 148
Insecticidal activity of the essential oil and polar extracts from Ocimum gratissimum grown in Ivory Coast: Efficacy on insect pests and vectors and impact on non-target species 148
New antidepressant drug candidate: Hypericum montbretti extract 147
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array Detection 146
Chemical Composition and Antimicrobial Activity of the Essential Oils from several Hypericum taxa (Guttiferae) growing in Central Italy (Appennino Umbro-Marchigiano) 145
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 145
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 145
Glandular trichomes and essential oil composition of endemic Sideritis italica (Mill.) Greuter et Burdet from central Italy 144
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 143
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 142
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD 142
ANALYSIS OF CARBAMATE AND PHENYLUREA PESTICIDE RESIDUES IN FRUIT JUICES BY SOLID-PHASE MICROEXTRACTION AND LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY 140
Chiral analogues of (+)-cyclazosin as potent α1B-adrenoceptor selective antagonist 139
Effects of treatment with St. John’s Wort on blood glucose levels and pain perceptions of streptozotocin-diabetic rats 138
Volatile components in whole and different plant parts of Bastard Balm (Melittis melissophyllum L, Lamiaceae) collected in central Italy and Slovakia 138
Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars 137
Effects of soyasaponin I and soyasaponins-rich extract on the Alternariol-induced cytotoxicity on Caco-2 cells 136
Doxazosin-related alpha1-adrenoceptor antagonists with prostate antitumor activity 135
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 135
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 135
Antioxidant and enzyme inhibitory properties of the polyphenolic-rich extract from an ancient apple variety of central Italy (Mela Rosa dei Monti Sibillini) 135
Endocannabinoid Regulation of Acute and Protracted Nicotine Withdrawal: Effect of FAAH Inhibition 134
Totale 19.511
Salva come PNG Salva come JPEG
Categoria #
all - tutte 169.025
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 169.025
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.448 0 0 0 0 0 930 948 791 466 524 301 488
2020/20215.954 295 593 384 484 345 418 756 186 535 326 971 661
2021/20224.026 250 1.399 94 138 292 144 119 236 307 370 300 377
2022/20233.950 459 199 234 426 415 429 42 267 683 261 339 196
2023/20245.453 444 226 340 352 360 802 335 274 501 309 278 1.232
2024/20254.421 668 421 1.312 784 586 650 0 0 0 0 0 0
Totale 38.948