SAGRATINI, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 24.573
EU - Europa 18.026
AS - Asia 12.355
SA - Sud America 1.557
AF - Africa 323
OC - Oceania 148
Continente sconosciuto - Info sul continente non disponibili 47
Totale 57.029
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Nazione #
US - Stati Uniti d'America 23.489
CN - Cina 4.770
RU - Federazione Russa 4.053
IT - Italia 3.994
SG - Singapore 3.022
PL - Polonia 2.562
DE - Germania 1.674
SE - Svezia 1.293
BR - Brasile 1.248
HK - Hong Kong 1.148
FR - Francia 942
UA - Ucraina 901
CA - Canada 848
GB - Regno Unito 755
TR - Turchia 599
KR - Corea 553
VN - Vietnam 539
FI - Finlandia 445
IN - India 379
IE - Irlanda 234
NL - Olanda 197
ES - Italia 192
PH - Filippine 181
JP - Giappone 180
MX - Messico 160
IR - Iran 132
ID - Indonesia 125
AT - Austria 121
CZ - Repubblica Ceca 121
PK - Pakistan 118
AU - Australia 99
TW - Taiwan 97
AR - Argentina 95
ZA - Sudafrica 93
CH - Svizzera 86
BE - Belgio 85
TH - Thailandia 79
BD - Bangladesh 70
RO - Romania 63
CO - Colombia 56
MA - Marocco 56
PT - Portogallo 50
IQ - Iraq 49
EC - Ecuador 46
MY - Malesia 46
EG - Egitto 45
LT - Lituania 45
NZ - Nuova Zelanda 45
EU - Europa 43
CL - Cile 36
IL - Israele 36
AE - Emirati Arabi Uniti 33
GR - Grecia 31
HU - Ungheria 29
DK - Danimarca 26
PE - Perù 26
VE - Venezuela 26
DZ - Algeria 24
SA - Arabia Saudita 22
UZ - Uzbekistan 22
RS - Serbia 21
AZ - Azerbaigian 20
DO - Repubblica Dominicana 19
KE - Kenya 18
JO - Giordania 17
KZ - Kazakistan 17
TN - Tunisia 16
KG - Kirghizistan 15
BG - Bulgaria 14
AL - Albania 12
CR - Costa Rica 12
HR - Croazia 12
LV - Lettonia 12
CI - Costa d'Avorio 11
ET - Etiopia 11
NG - Nigeria 11
NP - Nepal 11
SK - Slovacchia (Repubblica Slovacca) 11
BI - Burundi 10
PA - Panama 10
LK - Sri Lanka 9
SI - Slovenia 9
GE - Georgia 8
HN - Honduras 8
NO - Norvegia 8
PY - Paraguay 8
UY - Uruguay 8
AM - Armenia 7
CY - Cipro 7
GT - Guatemala 6
LA - Repubblica Popolare Democratica del Laos 6
LB - Libano 6
BO - Bolivia 5
MD - Moldavia 5
MO - Macao, regione amministrativa speciale della Cina 5
MT - Malta 5
SV - El Salvador 5
BN - Brunei Darussalam 4
PS - Palestinian Territory 4
SC - Seychelles 4
Totale 56.941
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Città #
Ashburn 2.214
Warsaw 2.209
Jacksonville 2.130
Fairfield 1.807
Woodbridge 1.484
Chandler 1.247
Singapore 1.243
Hong Kong 1.093
Boardman 963
Houston 943
Camerino 926
Wilmington 903
Dearborn 846
Beijing 794
Ann Arbor 752
Seattle 741
New York 625
Nanjing 580
Toronto 569
Cambridge 554
Los Angeles 501
Dallas 491
Seoul 404
The Dalles 372
Tongling 367
Istanbul 341
San Mateo 333
Lawrence 311
Princeton 310
Kraków 306
Ogden 264
Columbus 251
Helsinki 246
Milan 228
Moscow 226
Shanghai 225
Nanchang 222
Dublin 215
Munich 208
Buffalo 176
London 171
Dong Ket 169
Kunming 163
Guangzhou 159
Ho Chi Minh City 151
Düsseldorf 136
Rome 135
Frankfurt am Main 129
Chicago 126
Bremen 122
São Paulo 122
Jiaxing 119
San Diego 116
Centro 114
Shenyang 113
Tianjin 112
Tokyo 111
Des Moines 106
Vienna 95
Hefei 92
Denver 89
Chennai 87
Stockholm 87
Wuhan 87
Lachine 84
Hebei 82
Ankara 81
Redondo Beach 80
Santa Clara 79
Brooklyn 75
Montreal 75
Brno 74
Jinan 74
Liverpool 72
Naples 69
Hanoi 68
Verona 66
Hangzhou 62
Philadelphia 62
Council Bluffs 60
Orem 60
Phoenix 60
Brussels 58
Changsha 58
Zhengzhou 56
Poplar 53
Mexico City 51
Orange 51
Atlanta 49
Johannesburg 49
Redwood City 48
Florence 43
Kocaeli 41
Manchester 41
Mumbai 40
Ancona 38
Boston 38
Turku 38
Amsterdam 37
Jinhua 37
Totale 33.640
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Nome #
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 552
Effect of Compost Added with Compostable Plastic Packaging on Wheat Health and its Rhizosphere Microbiome 531
Proteomics of canine feces from healthy Boxer dogs: a pilot study 443
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 421
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 410
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs 408
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 398
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 380
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 378
Alimenti e Nutraceutici: salute e prevenzione attraverso il cibo: 5° Convegno a cura delle Piattaforme Tematiche di Ateneo su “Alimenti e Nutrizione” e “Salute Umana e Animale” 364
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 363
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea 359
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 312
Alterations of gene expression indicating effects on estrogen signaling and lipid homeostasis in seabream hepatocytes exposed to extracts of seawater sampled from a coastal area of the central Adriatic Sea (Italy) 312
Alimenti funzionali e nutraceutici per la salute 309
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 309
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 309
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 305
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 301
Alimenti funzionali e nutraceutici per la salute 298
Polyphenols in coffee by-products extracts: determination and cytoprotection in an undifferentiated neuroblastoma cell line 298
Cibo e nutraceutici: direzione salute 295
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 293
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 289
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 289
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 287
Chemical and sensory differences between high price and low price extra virgin olive oils 286
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 283
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat 281
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 278
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 267
Proposal of buffering action towards increasing drought stress effects on farm productivity in Central Italy Apennine 265
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 258
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 255
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 253
Alimenti e nutraceutici: qualità e salute del consumatore 253
Cibo e Nutraceutici: direzione salute 253
Cibo e nutraceutici: parola chiave "caratterizzazione" 245
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 243
Particle size distribution influences on Espresso Coffee extraction. 242
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 240
Synthesis and antimuscarinic activity of derivatives of 2-substituted-1,3-dioxolanes 238
Cibo e nutraceutici: parola chiave "caratterizzazione". 236
Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea 235
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 235
Investigating the potential impact of polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) on gene biomarker expression and global DNA methylation in loggerhead sea turtles (Caretta caretta) from the Adriatic Sea 233
Atti del Convegno su Alimenti e nutraceutici: qualità e salute del consumatore 231
Synthesis and alpha1-adrenoceptor antagonist activity of derivatives and isosters of the furan portion of (+)-cyclazosin 229
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 229
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 227
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 227
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 226
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 224
Doxazosin-Related a1-Adrenoceptor Antagonists With Prostate Antitumor Activity 221
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 221
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 220
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 220
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 218
Microplastics and their associated organic pollutants from the coastal waters of the central Adriatic Sea (Italy): Investigation of adipogenic effects in vitro 218
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 216
Lignan phytocomplexes extracted from legumes act as anti-inflammatory agents in a model of adipocyte metaflammation: antioxidant properties and nutriepigenomic effects 216
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 215
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 215
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 210
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy) 209
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 209
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 209
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 208
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 206
Chemical Composition and Antimicrobial Activity of the Essential Oils from several Hypericum taxa (Guttiferae) growing in Central Italy (Appennino Umbro-Marchigiano) 205
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 205
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 205
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 202
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 201
(+)-Cyclazosin derivatives as α1-adrenoceptor antagonists 200
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 200
The soluble dietary fiber inulin can influence the bioaccessibility of enniatins 197
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 197
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 197
(+)-Cyclazosin, a selective alpha1B-adrenoceptor antagonist: Functional evaluation in rat and rabbit tissues 196
Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy) 195
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy 194
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 194
Doxazosin-related alpha1-adrenoceptor antagonists with prostate antitumor activity 193
Glandular trichomes and essential oil composition of endemic Sideritis italica (Mill.) Greuter et Burdet from central Italy 193
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 193
ANALYSIS OF CARBAMATE AND PHENYLUREA PESTICIDE RESIDUES IN FRUIT JUICES BY SOLID-PHASE MICROEXTRACTION AND LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY 192
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 192
Antioxidant and enzyme inhibitory properties of the polyphenolic-rich extract from an ancient apple variety of central Italy (Mela Rosa dei Monti Sibillini) 192
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE 191
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 189
Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil. 189
Endocannabinoid Regulation of Acute and Protracted Nicotine Withdrawal: Effect of FAAH Inhibition 189
Chiral analogues of (+)-cyclazosin as potent α1B-adrenoceptor selective antagonist 188
Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs 188
Structure-Activity Relatioships Among Novel Phenoxybenzamine-Related Beta-Chloroethylamines. 187
Essential oil composition of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis from central Italy 187
Optimization of Espresso Coffee extraction with different particle size distribution and analysis through GC-MS and HPLC-VWD. 184
A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS 184
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole) 183
Totale 25.318
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Categoria #
all - tutte 240.612
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 240.612
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.853 0 0 0 0 0 418 756 186 535 326 971 661
2021/20224.026 250 1.399 94 138 292 144 119 236 307 370 300 377
2022/20233.950 459 199 234 426 415 429 42 267 683 261 339 196
2023/20245.453 444 226 340 352 360 802 335 274 501 309 278 1.232
2024/202514.272 668 421 1.312 784 586 701 1.515 3.300 1.260 962 786 1.977
2025/20269.430 1.263 1.124 1.625 2.703 2.187 528 0 0 0 0 0 0
Totale 58.229