| Nome |
# |
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Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap, file e0ff0073-d45f-9bac-e053-1705fe0af019
|
484
|
|
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract, file e0ff0072-ebc8-9bac-e053-1705fe0af019
|
389
|
|
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents, file e0ff0073-64bc-9bac-e053-1705fe0af019
|
389
|
|
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum, file e0ff0073-1a9d-9bac-e053-1705fe0af019
|
371
|
|
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry, file e0ff0073-d880-9bac-e053-1705fe0af019
|
346
|
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The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture, file e0ff0073-dbb3-9bac-e053-1705fe0af019
|
231
|
|
Proteomics of canine feces from healthy Boxer dogs: a pilot study, file e0ff0073-e226-9bac-e053-1705fe0af019
|
200
|
|
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols, file e0ff0073-b734-9bac-e053-1705fe0af019
|
172
|
|
Fecal proteomic analysis in healthy dogs and in dogs suffering from food responsive diarrhea, file e0ff0073-ae09-9bac-e053-1705fe0af019
|
168
|
|
Quantification of phenolic compounds in different types of crafts beers, worts, starting and spent ingredients by liquid chromatography-tandem mass spectrometry, file e0ff0074-d6be-9bac-e053-1705fe0af019
|
165
|
|
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole, file e0ff0073-d841-9bac-e053-1705fe0af019
|
162
|
|
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts, file e0ff0075-04db-9bac-e053-1705fe0af019
|
157
|
|
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L., file e0ff0072-821d-9bac-e053-1705fe0af019
|
145
|
|
Effect of Compost Added with Compostable Plastic Packaging on Wheat Health and its Rhizosphere Microbiome, file 5f639d61-8703-4a8c-8c26-fc34ae6e7eed
|
135
|
|
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color, file e0ff0073-9899-9bac-e053-1705fe0af019
|
117
|
|
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE, file e0ff0074-64ea-9bac-e053-1705fe0af019
|
107
|
|
Impact of a probiotic diet on well-being of healthy senior: THE PROBIOSENIOR PROJECT, file 05c08c1d-daa8-47f3-9187-a97273ddaf42
|
95
|
|
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS, file e0ff0073-a011-9bac-e053-1705fe0af019
|
91
|
|
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region, file e0ff0074-2871-9bac-e053-1705fe0af019
|
88
|
|
Proposal of buffering action towards increasing drought stress effects on farm productivity in Central Italy Apennine, file e0ff0072-f0c7-9bac-e053-1705fe0af019
|
84
|
|
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin)., file e0ff0073-1e32-9bac-e053-1705fe0af019
|
67
|
|
A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion, file e0ff0075-0dec-9bac-e053-1705fe0af019
|
61
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|
Cibo e nutraceutici: parola chiave "caratterizzazione"., file e0ff0073-e106-9bac-e053-1705fe0af019
|
57
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Lignan phytocomplexes extracted from legumes act as anti-inflammatory agents in a model of adipocyte metaflammation: antioxidant properties and nutriepigenomic effects, file e0ff0074-fe6f-9bac-e053-1705fe0af019
|
54
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|
Lactobacillus strains treatment on commercial packaging paper as preliminary study for extending the shelf-life of chicken meat, file e0ff0074-8d5c-9bac-e053-1705fe0af019
|
44
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|
Clinicopathological and Fecal Proteome Evaluations in 16 Dogs Presenting Chronic Diarrhea Associated with Lymphangiectasia, file e0ff0074-e5af-9bac-e053-1705fe0af019
|
43
|
|
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole), file e0ff0072-6058-9bac-e053-1705fe0af019
|
41
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|
Faecal proteome in clinically healthy dogs and cats: Findings in pooled faeces from 10 cats and 10 dogs, file e0ff0074-c22c-9bac-e053-1705fe0af019
|
41
|
|
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground, file e0ff0074-8f90-9bac-e053-1705fe0af019
|
37
|
|
Alimenti funzionali e nutraceutici per la salute, file e0ff0073-9c70-9bac-e053-1705fe0af019
|
31
|
|
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin)., file e0ff0073-a039-9bac-e053-1705fe0af019
|
30
|
|
Simultaneous determination of eight underivatized biogenic amines in fish by solid phase extraction and liquid chromatography-tandem mass spectrometry, file e0ff0072-7b0b-9bac-e053-1705fe0af019
|
28
|
|
Alimenti funzionali e nutraceutici per la salute, file e0ff0073-18fa-9bac-e053-1705fe0af019
|
26
|
|
Cibo e nutraceutici: parola chiave "caratterizzazione", file e0ff0073-d313-9bac-e053-1705fe0af019
|
26
|
|
Barrier properties, migration into the food simulants and antimicrobial activity of paper-based materials with functionalized surface, file 3e1ece1f-487b-441d-a908-bb66fc808a1f
|
25
|
|
Cibo e nutraceutici: direzione salute, file e0ff0073-9cd5-9bac-e053-1705fe0af019
|
23
|
|
Alimenti e Nutraceutici: salute e prevenzione attraverso il cibo: 5° Convegno a cura delle Piattaforme Tematiche di Ateneo su “Alimenti e Nutrizione” e “Salute Umana e Animale”, file e0ff0074-c330-9bac-e053-1705fe0af019
|
23
|
|
Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities, file 6e192792-44d5-4076-86e7-f023208583f3
|
22
|
|
Prove di campo e analisi degli effetti del compost sulla coltura di frumento tenero e sul microbioma rizosferico ad essa associata, file b2063605-86a8-4d0e-bc47-2c61ce638605
|
20
|
|
Cibo e Nutraceutici: direzione salute, file e0ff0073-9eef-9bac-e053-1705fe0af019
|
19
|
|
Polyphenols in coffee by-products extracts: determination and cytoprotection in an undifferentiated neuroblastoma cell line, file e0ff0074-8f8c-9bac-e053-1705fe0af019
|
19
|
|
Quantification of phenolic compounds in different types of crafts beers, worts, starting and spent ingredients by liquid chromatography-tandem mass spectrometry, file e0ff0074-98cc-9bac-e053-1705fe0af019
|
19
|
|
Fecal proteomics in parasitized dogs – a pilot study in Trichuris vulpis naturally infected animals, file e0cd6f61-d1ab-42a5-81b7-4cd2a2c5d7bd
|
17
|
|
Simultaneous determination of ten
underivatized biogenic amines in meat by
liquid chromatography-tandem mass
spectrometry (HPLC-MS/MS), file e0ff0072-6057-9bac-e053-1705fe0af019
|
17
|
|
Influence of modified governing liquid on shelf-life parameters of
high-moisture mozzarella cheese, file ba8bbbf6-acde-4d73-b874-522468851bd6
|
16
|
|
Antioxidant and enzyme inhibitory properties of the polyphenolic-rich extract from an ancient apple variety of central Italy (Mela Rosa dei Monti Sibillini), file e0ff0073-f450-9bac-e053-1705fe0af019
|
16
|
|
Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration, file e0ff0074-ca09-9bac-e053-1705fe0af019
|
16
|
|
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model, file e0ff0072-5c51-9bac-e053-1705fe0af019
|
15
|
|
Alimenti e nutraceutici: qualità e salute del consumatore, file e0ff0073-9c71-9bac-e053-1705fe0af019
|
15
|
|
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin, file e0ff0074-5135-9bac-e053-1705fe0af019
|
15
|
|
Antimicrobial activity of seven Hypericum entities from central Italy, file e0ff0073-e6d2-9bac-e053-1705fe0af019
|
14
|
|
Quantification of 17 Endogenous and Exogenous Steroidal Hormones in Equine and Bovine Blood for Doping Control with UHPLC-MS/MS, file e0ff0074-c66b-9bac-e053-1705fe0af019
|
14
|
|
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols, file e0ff0074-ce4d-9bac-e053-1705fe0af019
|
14
|
|
Fiber−Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications, file 36f65a6d-ca82-4277-9c60-ed5b717ac734
|
13
|
|
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview, file 394918d7-89cf-4980-badf-58a72ecf1c84
|
13
|
|
Effects of treatment with St. John’s Wort on blood glucose levels and pain perceptions of streptozotocin-diabetic rats, file e0ff0072-4bc3-9bac-e053-1705fe0af019
|
13
|
|
Quantification of Soyasaponins I and βg in Italian Lentil Seeds by Solid Phase Extraction (SPE) and High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS), file e0ff0072-4e39-9bac-e053-1705fe0af019
|
13
|
|
Simultaneous Determination of Squalene, α-Tocopherol
and β-Carotene in Table Olives by Solid Phase Extraction
and High-Performance Liquid Chromatography with Diode
Array Detection, file e0ff0072-5e7e-9bac-e053-1705fe0af019
|
13
|
|
Atti del Convegno su Alimenti e nutraceutici: qualità e salute del consumatore, file e0ff0073-9eee-9bac-e053-1705fe0af019
|
13
|
|
Effect of Roasting, Boiling and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.), file e0ff0074-d6c8-9bac-e053-1705fe0af019
|
13
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|
Evaluation of the Fecal Proteome in Healthy and Diseased Cheetahs (Acinonyx jubatus) Suffering from Gastrointestinal Disorders, file edb08a18-e37d-452f-ab70-d828cdecc72d
|
12
|
|
Fecal Protein Profile in Eight Dogs Suffering from Acute Uncomplicated Diarrhea before and after Treatment, file 9c2f6c80-8a5a-4299-95ca-3102072fede6
|
10
|
|
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy, file e0ff0072-4b61-9bac-e053-1705fe0af019
|
10
|
|
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans, file 261ddfed-8570-4171-9b2f-81664391d966
|
9
|
|
The soluble dietary fiber inulin can influence the bioaccessibility of enniatins, file e0ff0072-61a1-9bac-e053-1705fe0af019
|
9
|
|
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts, file e0ff0072-9ca1-9bac-e053-1705fe0af019
|
9
|
|
Six-Month Synbio® Administration Affects Nutritional and Inflammatory Parameters of Older Adults Included in the PROBIOSENIOR Project, file 05127539-58c5-4a96-b125-bb675a84d70d
|
8
|
|
Characterization of the mushroom-like flavour of Melittis melissophyllum L. subsp. melissophyllum by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC-FID) and gas chromatography-mass spectrometry (GC-MS), file e0ff0072-49a5-9bac-e053-1705fe0af019
|
8
|
|
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms, file e0ff0072-4c71-9bac-e053-1705fe0af019
|
8
|
|
Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy), file e0ff0072-508e-9bac-e053-1705fe0af019
|
8
|
|
Optimization of solvent-free microwave-assisted hydrodiffusion and gravity extraction of Morus nigra L. fruits maximizing polyphenols, sugar content and biological activities using central composite design, file 2933f2cb-c229-4f9e-bfe9-23b2b011093e
|
7
|
|
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition, file e0ff0072-6da2-9bac-e053-1705fe0af019
|
7
|
|
An Overview on Truffle Aroma and Main Volatile Compounds, file e0ff0074-9afa-9bac-e053-1705fe0af019
|
7
|
|
Effect of brewing methods on acrylamide content and antioxidant activity studying eight different filter coffee preparation, file bd890a81-d9e3-479e-98ef-49d3f32b3d66
|
6
|
|
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review, file c3a9658f-fcef-499c-b8f1-3bae18cd8b3d
|
6
|
|
Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy), file e0ff0072-498f-9bac-e053-1705fe0af019
|
6
|
|
Doxazosin-Related a1-Adrenoceptor Antagonists With Prostate Antitumor Activity, file e0ff0072-4dc5-9bac-e053-1705fe0af019
|
6
|
|
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array Detection, file e0ff0072-6055-9bac-e053-1705fe0af019
|
6
|
|
Development of functional whey cheese enriched in vitamin D3: nutritional composition, fortification, analysis, and stability study during cheese processing and storage, file e0ff0074-9f3c-9bac-e053-1705fe0af019
|
6
|
|
Food Protein Sterylation: Chemical Reactions between Reactive Amino Acids and Sterol Oxidation Products under Food Processing Conditions, file e0ff0074-a24d-9bac-e053-1705fe0af019
|
6
|
|
Phytochemical profile and biological activities of crude and purified Leonurus cardiaca extracts, file e0ff0074-a5ea-9bac-e053-1705fe0af019
|
6
|
|
Morpho-structural and chemical characterization of paper based materials with functionalized surface, file e0ff0074-c0b9-9bac-e053-1705fe0af019
|
6
|
|
Antioxidant and Enzyme Inhibitory Properties, and HPLC–MS/MS Profiles of Different Extracts of Arabis carduchorum Boiss.: An Endemic Plant to Turkey, file 1820cf52-e932-4373-9d53-7ec149bc5f3f
|
5
|
|
Sea Fennel (Crithmum maritimum L.): A Promising Biosaline Crop. Extraction, Purification and Chemical Characterization of Polar Extracts, file 63f63d50-b672-4e98-91c0-bad033085b49
|
5
|
|
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium), file e0ff0073-67bd-9bac-e053-1705fe0af019
|
5
|
|
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols, file e0ff0074-00a5-9bac-e053-1705fe0af019
|
5
|
|
Histochemical localization of secretion and composition of the essential oil in Melittis melissophyllum L. subsp. melissophyllum from Central Italy, file e0ff0072-49a1-9bac-e053-1705fe0af019
|
4
|
|
Glandular trichomes and essential oil composition of endemic Sideritis italica (Mill.) Greuter et Burdet from central Italy, file e0ff0072-4bc1-9bac-e053-1705fe0af019
|
4
|
|
New antidepressant drug candidate: Hypericum montbretti extract, file e0ff0072-4bc2-9bac-e053-1705fe0af019
|
4
|
|
Volatile components of whole and different plant parts of Bastard balm (Melittis melissophyllum L., Lamiaceae) gathered in central Italy and Slovakia, file e0ff0072-4d08-9bac-e053-1705fe0af019
|
4
|
|
Analysis in Dried Fruit by LC/MS/MS and a Modified QuEChERS Procedure, file e0ff0072-6056-9bac-e053-1705fe0af019
|
4
|
|
Biogenic amines as freshness index of meat wrapped in a
new active packaging system formulated with essential oils
of Rosmarinus officinalis, file e0ff0072-6222-9bac-e053-1705fe0af019
|
4
|
|
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation, file e0ff0073-8b02-9bac-e053-1705fe0af019
|
4
|
|
Microplastics and their associated organic pollutants from the coastal waters of the central Adriatic Sea (Italy): Investigation of adipogenic effects in vitro, file e0ff0074-59a3-9bac-e053-1705fe0af019
|
4
|
|
Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment, file e0ff0074-acad-9bac-e053-1705fe0af019
|
4
|
|
Analysis of Phytosterols Content in Italian‐Standard Espresso Coffee, file e0ff0074-c900-9bac-e053-1705fe0af019
|
4
|
|
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves, file e0ff0074-de53-9bac-e053-1705fe0af019
|
4
|
|
Discrimination of filter coffee extraction methods of a medium roasted specialty coffee based on volatile profiles and sensorial traits, file 097b7737-3073-412e-9a4d-efc27252bbde
|
3
|
|
Endocannabinoid Regulation of Acute and Protracted Nicotine Withdrawal: Effect of FAAH Inhibition, file e0ff0072-4627-9bac-e053-1705fe0af019
|
3
|
|
Chemical composition and antimicrobial activity of the essential oil of Ferulago campestris (Besser) Grecescu growing in central Italy, file e0ff0072-4990-9bac-e053-1705fe0af019
|
3
|
| Totale |
5.351 |