The cytoprotective effect of polyphenols extracted from two coffee by-products (silverskin coffee and spent coffee) in SH-SY5Y cells jointly two treatments (pre-treatment and simultaneous) and two mycotoxins (α-ZOL and BEA) were studied. Five extraction procedures were performed in both coffee by-products and polyphenols determination was carried out through Q-TOF LC/MS. Keywords: SH-SY5Y cells, coffee by-products, Q-TOF LC/MS .
Polyphenols in coffee by-products extracts: determination and cytoprotection in an undifferentiated neuroblastoma cell line
Gianni Sagratini;Giovanni Caprioli;
2019-01-01
Abstract
The cytoprotective effect of polyphenols extracted from two coffee by-products (silverskin coffee and spent coffee) in SH-SY5Y cells jointly two treatments (pre-treatment and simultaneous) and two mycotoxins (α-ZOL and BEA) were studied. Five extraction procedures were performed in both coffee by-products and polyphenols determination was carried out through Q-TOF LC/MS. Keywords: SH-SY5Y cells, coffee by-products, Q-TOF LC/MS .File in questo prodotto:
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BOOK OF ABSTRACTS. PROCEEDINGS OF THE 6 th MS FOOD DAY.pdf
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