SAGRATINI, Gianni
SAGRATINI, Gianni
Scuola di Scienze del Farmaco e dei Prodotti della Salute
(+)-Cyclazosin derivatives as α1-adrenoceptor antagonists
2004-01-01 Sagratini, Gianni; Buccioni, Michela; Gulini, U.; Marucci, Gabriella; Melchiorre, C.; Leonardi, A.; Testa, R.; Giardinà, D.
(+)-Cyclazosin, a selective alpha1B-adrenoceptor antagonist: Functional evaluation in rat and rabbit tissues
2005-01-01 Marucci, Gabriella; Angeli, Piero; Buccioni, Michela; Gulini, Ugo; Melchiorre, C; Sagratini, Gianni; Testa, R; Giardina', Dario
4th INTERNATIONAL CONGRESS ON APPLIED BIOLOGICAL SCIENCES
2018-01-01 Maggi, Filippo; Sagratini, Gianni
A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion
2019-01-01 Giusti, Federica; Capuano, Edoardo; Sagratini, Gianni; Pellegrini, Nicoletta
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene
2012-01-01 Maggi, Filippo; Barboni, Luciano; Papa, Fabrizio; Caprioli, Giovanni; Ricciutelli, Massimo; Sagratini, Gianni; Vittori, Sauro
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole.
2018-01-01 Angeloni, S.; Caprioli, G.; Khamitova, Gulzhan; Navarini, L.; Sagratini, G.; Vittori, S.
A NEW ANALYTICAL METHOD FOR THE QUANTIFICATION OF THREE LIGNANS IN ESPRESSO COFFEE BY USING HPLC-MS/MS TRIPLE QUADRUPOLE
2018-01-01 Angeloni, Simone; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Sagratini, Gianni; Vittori, Sauro
A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS
2020-01-01 Angeloni, Simone; Navarini, Luciano; Khamitova, Gulzhan; Maggi, Filippo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni
A new extraction method to quantify lignans and isoflavones in green coffee using HPLC-MS/MS triple quadrupole.
2018-01-01 Angeloni, Simone; Caprioli, Giovanni; Navarini, Luciano; Sagratini, Gianni; Vittori, Sauro
A new extraction method to quantify polyphenols in green coffee using HPLC-MS/MS triple quadrupole
2018-01-01 Galdenzi, Serena; Angeloni, Simone; Caprioli, Giovanni; Navarini, Luciano; Sagratini, Gianni; Vittori, Sauro
A New Functional Food: Determination of Alliin and Curcumin in Garlic Bulbs Supplemented by Extract of Curcuma Longa L.
2017-01-01 Ricciutelli, Massimo; Lucarelli, Giulia; Caprioli, Giovanni; Alesi, Alessandro; Polzonetti, Valeria; Sagratini, Gianni
A new HPLC-MS-MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity
2022-01-01 Mustafa, A. M.; Angeloni, S.; Abouelenein, D.; Acquaticci, L.; Xiao, J.; Sagratini, G.; Maggi, F.; Vittori, S.; Caprioli, G.
A new HPLC-MS/MS analytical method for isoflavone and lignan quantification in 25 green coffee samples
2019-01-01 Angeloni, Simone; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Sagratini, Gianni; Vittori, Sauro
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity
2021-01-01 Mustafa, Ahmed M.; Angeloni, Simone; Abouelenein, Doaa; Acquaticci, Laura; Xiao, Jianbo; Sagratini, Gianni; Maggi, Filippo; Vittori, Sauro; Caprioli, Giovanni
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans
2022-01-01 Mustafa, A. M.; Abouelenein, D.; Angeloni, S.; Maggi, F.; Navarini, L.; Sagratini, G.; Santanatoglia, A.; Torregiani, E.; Vittori, S.; Caprioli, G.
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 ◦C
2024-01-01 Acquaticci, Laura; Angeloni, Simone; Baldassarri, Cecilia; Sagratini, Gianni; Vittori, Sauro; Torregiani, Elisabetta; Petrelli, Riccardo; Caprioli, Giovanni
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties
2010-01-01 Caprioli, Giovanni; Cristalli, Gloria; Eugenio, Ragazzi; Laura, Molin; Ricciutelli, Massimo; Sagratini, Gianni; Roberta, Seraglia; Yanting, Zuo; Vittori, Sauro
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat
2022-01-01 Alessandroni, L; Caprioli, G; Faiella, F; Fiorini, D; Galli, R; Huang, Xh; Marinelli, G; Nzekoue, F; Ricciutelli, M; Scortichini, S; Silvi, S; Tao, J; Tramontano, A; Turati, D; Sagratini, G
Absolute configuration of the alpha1B-adrenoceptor antagonist (+)-cyclazosin
2004-01-01 Giardina', D.; Sagratini, Gianni; Grelli, M.; Gulini, Ugo; Melchiorre, C.; Antolini, L.
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods.
2023-01-01 Santanatoglia, Agnese; Angeloni, Simone; Bartolucci, Davide; Caprioli, Giovanni; Fioretti, Lauro; Sagratini, Gianni; Vittori, Sauro
Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
---|---|---|---|---|
(+)-Cyclazosin derivatives as α1-adrenoceptor antagonists | 1-gen-2004 | Sagratini, Gianni; Buccioni, Michela; Gulini, U.; Marucci, Gabriella; Melchiorre, C.; Leonardi, A.; Testa, R.; Giardinà, D. | Articolo | |
(+)-Cyclazosin, a selective alpha1B-adrenoceptor antagonist: Functional evaluation in rat and rabbit tissues | 1-gen-2005 | Marucci, Gabriella; Angeli, Piero; Buccioni, Michela; Gulini, Ugo; Melchiorre, C; Sagratini, Gianni; Testa, R; Giardina', Dario | Articolo | |
4th INTERNATIONAL CONGRESS ON APPLIED BIOLOGICAL SCIENCES | 1-gen-2018 | Maggi, Filippo; Sagratini, Gianni | ORGANIZZAZIONE DI EVENTI | |
A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion | 1-gen-2019 | Giusti, Federica; Capuano, Edoardo; Sagratini, Gianni; Pellegrini, Nicoletta | Articolo | |
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene | 1-gen-2012 | Maggi, Filippo; Barboni, Luciano; Papa, Fabrizio; Caprioli, Giovanni; Ricciutelli, Massimo; Sagratini, Gianni; Vittori, Sauro | Articolo | |
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. | 1-gen-2018 | Angeloni, S.; Caprioli, G.; Khamitova, Gulzhan; Navarini, L.; Sagratini, G.; Vittori, S. | Contributo in atto di convegno su volume | |
A NEW ANALYTICAL METHOD FOR THE QUANTIFICATION OF THREE LIGNANS IN ESPRESSO COFFEE BY USING HPLC-MS/MS TRIPLE QUADRUPOLE | 1-gen-2018 | Angeloni, Simone; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Sagratini, Gianni; Vittori, Sauro | Poster atto convegno su volume | |
A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS | 1-gen-2020 | Angeloni, Simone; Navarini, Luciano; Khamitova, Gulzhan; Maggi, Filippo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni | Articolo | |
A new extraction method to quantify lignans and isoflavones in green coffee using HPLC-MS/MS triple quadrupole. | 1-gen-2018 | Angeloni, Simone; Caprioli, Giovanni; Navarini, Luciano; Sagratini, Gianni; Vittori, Sauro | Poster atto convegno su volume | |
A new extraction method to quantify polyphenols in green coffee using HPLC-MS/MS triple quadrupole | 1-gen-2018 | Galdenzi, Serena; Angeloni, Simone; Caprioli, Giovanni; Navarini, Luciano; Sagratini, Gianni; Vittori, Sauro | Poster atto convegno su volume | |
A New Functional Food: Determination of Alliin and Curcumin in Garlic Bulbs Supplemented by Extract of Curcuma Longa L. | 1-gen-2017 | Ricciutelli, Massimo; Lucarelli, Giulia; Caprioli, Giovanni; Alesi, Alessandro; Polzonetti, Valeria; Sagratini, Gianni | Poster atto convegno su volume | |
A new HPLC-MS-MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity | 1-gen-2022 | Mustafa, A. M.; Angeloni, S.; Abouelenein, D.; Acquaticci, L.; Xiao, J.; Sagratini, G.; Maggi, F.; Vittori, S.; Caprioli, G. | Articolo | |
A new HPLC-MS/MS analytical method for isoflavone and lignan quantification in 25 green coffee samples | 1-gen-2019 | Angeloni, Simone; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Sagratini, Gianni; Vittori, Sauro | Poster atto convegno su volume | |
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity | 1-gen-2021 | Mustafa, Ahmed M.; Angeloni, Simone; Abouelenein, Doaa; Acquaticci, Laura; Xiao, Jianbo; Sagratini, Gianni; Maggi, Filippo; Vittori, Sauro; Caprioli, Giovanni | Abstract atto convegno su volume | |
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans | 1-gen-2022 | Mustafa, A. M.; Abouelenein, D.; Angeloni, S.; Maggi, F.; Navarini, L.; Sagratini, G.; Santanatoglia, A.; Torregiani, E.; Vittori, S.; Caprioli, G. | Articolo | |
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 ◦C | 1-gen-2024 | Acquaticci, Laura; Angeloni, Simone; Baldassarri, Cecilia; Sagratini, Gianni; Vittori, Sauro; Torregiani, Elisabetta; Petrelli, Riccardo; Caprioli, Giovanni | Articolo | |
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties | 1-gen-2010 | Caprioli, Giovanni; Cristalli, Gloria; Eugenio, Ragazzi; Laura, Molin; Ricciutelli, Massimo; Sagratini, Gianni; Roberta, Seraglia; Yanting, Zuo; Vittori, Sauro | Articolo | |
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat | 1-gen-2022 | Alessandroni, L; Caprioli, G; Faiella, F; Fiorini, D; Galli, R; Huang, Xh; Marinelli, G; Nzekoue, F; Ricciutelli, M; Scortichini, S; Silvi, S; Tao, J; Tramontano, A; Turati, D; Sagratini, G | Articolo | |
Absolute configuration of the alpha1B-adrenoceptor antagonist (+)-cyclazosin | 1-gen-2004 | Giardina', D.; Sagratini, Gianni; Grelli, M.; Gulini, Ugo; Melchiorre, C.; Antolini, L. | Articolo | |
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. | 1-gen-2023 | Santanatoglia, Agnese; Angeloni, Simone; Bartolucci, Davide; Caprioli, Giovanni; Fioretti, Lauro; Sagratini, Gianni; Vittori, Sauro | Poster atto convegno su volume |