CRESCI, Alberto
 Distribuzione geografica
Continente #
NA - Nord America 8.214
EU - Europa 3.996
AS - Asia 3.072
SA - Sud America 255
Continente sconosciuto - Info sul continente non disponibili 159
AF - Africa 127
OC - Oceania 23
Totale 15.846
Nazione #
US - Stati Uniti d'America 7.918
CN - Cina 1.352
RU - Federazione Russa 847
SG - Singapore 764
IT - Italia 667
PL - Polonia 610
DE - Germania 411
FR - Francia 383
HK - Hong Kong 260
CA - Canada 254
UA - Ucraina 232
GB - Regno Unito 230
BR - Brasile 211
SE - Svezia 205
VN - Vietnam 199
FI - Finlandia 166
TR - Turchia 106
KR - Corea 92
IN - India 81
ZA - Sudafrica 80
IE - Irlanda 52
BD - Bangladesh 36
JP - Giappone 33
BE - Belgio 30
IR - Iran 30
NL - Olanda 26
AU - Australia 22
MX - Messico 22
CM - Camerun 21
DK - Danimarca 20
EU - Europa 19
CZ - Repubblica Ceca 18
ES - Italia 16
LT - Lituania 15
IQ - Iraq 13
AR - Argentina 12
AT - Austria 12
MY - Malesia 12
CO - Colombia 11
IL - Israele 11
PH - Filippine 11
PK - Pakistan 9
RO - Romania 9
UZ - Uzbekistan 9
EC - Ecuador 8
MA - Marocco 7
AE - Emirati Arabi Uniti 6
GR - Grecia 6
RS - Serbia 6
TW - Taiwan 6
AZ - Azerbaigian 5
EE - Estonia 5
ID - Indonesia 5
JM - Giamaica 5
NP - Nepal 5
SA - Arabia Saudita 5
SK - Slovacchia (Repubblica Slovacca) 5
TN - Tunisia 5
VE - Venezuela 5
AM - Armenia 4
BG - Bulgaria 4
EG - Egitto 4
MD - Moldavia 4
PA - Panama 4
TH - Thailandia 4
AL - Albania 3
AN - Antille olandesi 3
CH - Svizzera 3
HR - Croazia 3
KG - Kirghizistan 3
OM - Oman 3
CL - Cile 2
CR - Costa Rica 2
DZ - Algeria 2
GT - Guatemala 2
HN - Honduras 2
HU - Ungheria 2
JO - Giordania 2
KE - Kenya 2
KZ - Kazakistan 2
PE - Perù 2
PT - Portogallo 2
PY - Paraguay 2
SN - Senegal 2
BN - Brunei Darussalam 1
BO - Bolivia 1
CI - Costa d'Avorio 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
MK - Macedonia 1
MT - Malta 1
MW - Malawi 1
NZ - Nuova Zelanda 1
PS - Palestinian Territory 1
SI - Slovenia 1
SV - El Salvador 1
UG - Uganda 1
Totale 15.705
Città #
Woodbridge 663
Ashburn 632
Fairfield 632
Jacksonville 581
Chandler 443
Houston 428
Singapore 419
Warsaw 372
San Jose 346
Seattle 289
Wilmington 287
Dearborn 280
Ann Arbor 279
Council Bluffs 263
Hong Kong 240
Boardman 236
Beijing 233
Kraków 231
Cambridge 209
Nanjing 206
New York 173
Toronto 154
Los Angeles 119
Dallas 112
San Mateo 93
The Dalles 90
Helsinki 79
Johannesburg 77
Shanghai 77
Seoul 76
Lawrence 73
Princeton 73
Tongling 73
Camerino 71
Columbus 68
Istanbul 66
Lauterbourg 66
Ho Chi Minh City 63
Ogden 56
Munich 53
Lachine 52
Nanchang 51
Dublin 48
Buffalo 47
London 45
Moscow 44
Guangzhou 41
Santa Clara 39
Hanoi 38
Jiaxing 38
Shenyang 37
Kunming 35
Tianjin 35
Rome 34
Milan 33
Tokyo 29
Frankfurt am Main 28
Düsseldorf 27
San Diego 27
Jinan 26
Changsha 25
Hefei 25
Redwood City 25
Brussels 24
Orem 24
Chennai 22
Chicago 20
Denver 20
Mumbai 20
Phoenix 20
Turku 19
Wuhan 19
Brooklyn 18
Kocaeli 18
Leawood 18
Montreal 18
São Paulo 18
Yaoundé 18
Centro 17
Verona 17
Hangzhou 16
Stockholm 16
Philadelphia 15
Ardabil 14
Hebei 14
Naples 14
Orange 14
Atlanta 13
Changchun 13
Florence 13
Haiphong 12
Lanzhou 12
Manchester 12
Auburn Hills 11
Augusta 11
Norwalk 11
Parma 11
St Louis 11
Zhengzhou 11
Boston 10
Totale 10.394
Nome #
Abusive use of antibiotics in poultry farming in Cameroon and the public health implications 450
VaIutazione delI'attività prebiotica dell'estratto di Ienticchie sul microbiota intestinale mediante modello di fermentazione in vitro. 357
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 343
Effects of synbiotics on house dust mite allergic symptoms: a baseline-controlled open-label study 341
Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces. 321
In vitro evaluation on HeLa cells of protective mechanisms of probiotic lactobacilli against Candida clinical isolates 314
Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk 295
Impact of Probiotic SYNBIO Administered by Vaginal Suppositories in Promoting Vaginal Health of Apparently Healthy Women 293
Evaluation of antipathogenic activity and adherence properties of human Lactobacillus strains for vaginal formulations 287
Probiotic-enriched foods and dietary supplement containing SYNBIO positively affects bowel habits in healthy adults: an assessment using standard statistical analysis and Support Vector Machines 279
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 268
Optimisation of the Measurement of the Antioxidant Activity of Probiotics and Pathogens: a Crucial Step Towards Evidence-Based Assessment of Health Claims and Production of Effective Functional Foods. 263
Effects of different digestible carbohydrates on bile acid metabolism and SCFA production by human gut microflora grown in an in vitro semi-continuous culture 254
Influence of a combination of two potential probiotic strains, Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502® on bowel habits of healthy adults 252
Diet-induced obesity management: modulation of gut microbiota composition and body weight control after Lactobacillus plantarum IMC 510 administration 250
Differences in the fecal microbiota in different European study populations in relation to age, gender and country: a cross-sectional study 245
Use of Enterococcus faecium to improve common sole (Solea solea) larviculture 241
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 240
Characterization and potential effects of manipulated intestinal microflora and diet in irritable bowel syndrome patients: preliminary study 239
Screening for Microbial Strains Degrading Glass Fiber Acrylic Composite Filters 238
Functional foods as carriers for SYNBIO®, a probiotic bacteria combination 237
Investigation of the antigenotoxic properties of the probiotic Lactobacillus rhamnosus IMC 501(R) by gas chromatography-mass spectrometry 235
Administration of probiotic strain to improve sea bream wellness during development 232
Chemical Composition and Antimicrobial Activity of the Essential Oils from several Hypericum taxa (Guttiferae) growing in Central Italy (Appennino Umbro-Marchigiano) 230
Enhancing Italian traditional foods through the enrichment of functional ingredients 229
Efficacy of antimicrobial filter treatments on microbial colonization of air panel filters 227
Antimicrobial activity of SYNBIO® probiotic formulation on pathogens isolated from chronic ulcerative lesions: in vitro studies 225
Probiotics and their role in the gastrointestinal health: selection criteria and human in vivo study 223
Modification of azoxymethane intestinal carcinogenesis in rats by feeding sucrose boluses, pasta and glucose. 218
The effect of sucrose or starch-based diet on short-chain fatty acids and faecal microflora in rats. 218
Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats 218
Effects of antimicrobial treatment on fiberglass-acrylic filters. 218
Pilot-scale production and viability analysis of freeze-dried probiotic bacteria using different protective agents 216
Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy) 215
Assessment of novel probiotic Lactobacillus strains isolated from elderly persons for the production of functional foods 214
Knowledge and acceptance of functional foods: a preliminary study on influence of a synbiotic fermented milk on athlete health 214
Live microbial feed supplement in aquaculture for improvement of stress tolerance 209
Evaluation of the antioxidative activity of Lactobacillus rhamnosus IMC 501 (R) and Lactobacillus paracasei IMC 502 (R) in athletes during intense exercise training 208
Characterization of some Clostridium species by gas-liquid-chromatography using numerical-analysis 206
Essential oil from fruits and roots of Ferulago campestris (Apiaceae): composition and antioxidant and anti-Candida activity 202
Fecal levels of short-chain fatty acids and bile acids as determinants of colonic mucosal cell proliferation in humans 199
Ceppi batterici LAB con proprietà probiotiche e composizioni che contengono gli stessi 196
Effects of administration of probiotic strains on GALT of larval gilthead seabream: Immunohistochemical and ultrastructural studies 195
In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and SYNBIO® against pathogens 195
Molecular and chemotaxonomic studies on bile-acid oxidizing Clostridia. 194
Modulation by lactic-acid bacteria of the intestinal ecosystem and plasma cholesterol in rabbits fed a casein diet 193
Effect of the addition of Lactobacillus delbrueckii subsp. delbrueckii on the gut microbiota composition and contribution to the well-being of European sea bass (Dicentrarchus labrax, L.) 192
Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis 192
Chemical composition and antimicrobial activity of the essential oil of Ferulago campestris (Besser) Grecescu growing in central Italy 190
In vitro modulatory effects of colonic microflora by olive oil iridoids. 188
Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts 187
Effects of fermentation products of pro- and prebiotics on trans- epithelial electrical resistance in an in vitro model of the colon 186
Fruit and vegetable juices tested as possible probiotic beverage 184
DNA-DNA hybridization in Clostridium sporogenes strains 183
Several yoghurt-cream formulations as carriers for probiotic bacteria 182
Probiotics and red fruit extracts with bioactive properties for innovative dietary supplements for human health. 182
Resistant starch modifies gut microflora and microbial metabolism in human flora-associated rats inoculated with faeces from italian and UK donors 178
Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus labrax, L.) with particular attention to IGF-1, myoostatin and cortisol gene expression 176
Effect of fecal water on an in vitro model of colonic mucosal barrier function 175
EU project Crownalife: Functional Foods, Gut Microflora and Healthy Ageing. Isolation and identification of Lactobacillus and Bifidobacterium strains from faecal samples of elderly subjects for a possible probiotic use in functional foods 170
Lactic acid bacteria strains exhibiting probiotic properties and compositions comprising the same 164
Carbohydrates, gut microflora and colon cancerogenesis 162
Isolation and characterization of cellulose degrading Streptomyces isolated from soil. 154
Microbial degradation 151
Effects of Probiotics on Zebrafish Reproduction 151
Lentils (Lens culinaris Medik) as tool for a novel nutraceutical approach 148
Glucidi semplici e complessi della dieta e microflora intestinale. 147
Chemical composition and antimicrobial activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil 145
Probiotic properties of lactobacilli strains isolated from raw cow milk in the Western highlands of Cameroon 141
Relazione tra durezza dell'acqua potabile e mortalità per malattie del sistema cardio-circolatorio 137
Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus labrax, L.), with particular attention to IGF-1, myostatin and cortisol gene expression 125
Antimicrobial activity of seven Hypericum entities from central Italy 124
null 122
Lentil extract with cholesterol lowering and prebiotic activity 74
Totale 15.846
Categoria #
all - tutte 59.775
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.775


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022717 0 202 21 47 47 44 28 45 54 86 56 87
2022/20231.107 137 71 35 167 115 145 6 82 195 60 64 30
2023/2024867 116 45 42 35 30 132 30 30 84 40 16 267
2024/20252.397 82 60 200 123 48 126 285 613 178 151 152 379
2025/20263.296 168 212 296 457 363 267 571 228 191 238 202 103
2026/2027346 244 102 0 0 0 0 0 0 0 0 0 0
Totale 15.846