The AA. have studied the relationships of total hardness and magnesium content in drinking water to cardiovascular diseases (390-458) and ischaemic heart disease mortality (410-414) in the Marche region. The correlation total hardness magnesium content and ischaemic heart disease mortality has not proved to be statistically significant. A significant difference statistically confirmed exists only for cardiovascular diseases mortality between two groups of municipalities supplied by drinking water of total hardness below 201 mg/l and over 400 mg/l.

Relazione tra durezza dell'acqua potabile e mortalità per malattie del sistema cardio-circolatorio

COCCHIONI, Mario;PELLEGRINI, Maria Grazia;CRESCI, Alberto
1978-01-01

Abstract

The AA. have studied the relationships of total hardness and magnesium content in drinking water to cardiovascular diseases (390-458) and ischaemic heart disease mortality (410-414) in the Marche region. The correlation total hardness magnesium content and ischaemic heart disease mortality has not proved to be statistically significant. A significant difference statistically confirmed exists only for cardiovascular diseases mortality between two groups of municipalities supplied by drinking water of total hardness below 201 mg/l and over 400 mg/l.
1978
262
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11581/242619
 Attenzione

Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo

Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact