CAPRIOLI, Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 16.502
EU - Europa 9.756
AS - Asia 3.273
SA - Sud America 103
AF - Africa 79
OC - Oceania 54
Continente sconosciuto - Info sul continente non disponibili 28
Totale 29.795
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Nazione #
US - Stati Uniti d'America 15.790
IT - Italia 2.628
PL - Polonia 2.314
CN - Cina 2.269
DE - Germania 1.100
SE - Svezia 909
UA - Ucraina 835
FR - Francia 673
CA - Canada 655
GB - Regno Unito 398
FI - Finlandia 254
IE - Irlanda 197
VN - Vietnam 163
TR - Turchia 137
IN - India 112
KR - Corea 104
AT - Austria 99
PH - Filippine 88
HK - Hong Kong 85
NL - Olanda 60
IR - Iran 57
BE - Belgio 54
ES - Italia 51
TW - Taiwan 46
BR - Brasile 45
JP - Giappone 40
CH - Svizzera 37
SG - Singapore 37
EG - Egitto 35
RO - Romania 35
AU - Australia 33
PK - Pakistan 32
EU - Europa 26
DO - Repubblica Dominicana 24
RU - Federazione Russa 23
TH - Thailandia 22
CO - Colombia 21
MX - Messico 21
MY - Malesia 21
NZ - Nuova Zelanda 21
PE - Perù 19
PT - Portogallo 19
ID - Indonesia 18
HU - Ungheria 14
NG - Nigeria 10
CZ - Repubblica Ceca 9
CR - Costa Rica 8
DZ - Algeria 8
LT - Lituania 8
CL - Cile 7
CY - Cipro 7
MA - Marocco 7
GR - Grecia 6
VE - Venezuela 6
AR - Argentina 5
DK - Danimarca 5
ET - Etiopia 5
IL - Israele 5
JO - Giordania 5
RS - Serbia 5
ZA - Sudafrica 5
CM - Camerun 4
LK - Sri Lanka 4
MT - Malta 4
NO - Norvegia 4
SA - Arabia Saudita 4
HR - Croazia 3
KW - Kuwait 3
SI - Slovenia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
BA - Bosnia-Erzegovina 2
BN - Brunei Darussalam 2
BZ - Belize 2
KZ - Kazakistan 2
MM - Myanmar 2
MO - Macao, regione amministrativa speciale della Cina 2
SC - Seychelles 2
UG - Uganda 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
BG - Bulgaria 1
BH - Bahrain 1
BY - Bielorussia 1
GE - Georgia 1
HN - Honduras 1
LI - Liechtenstein 1
LV - Lettonia 1
MD - Moldavia 1
OM - Oman 1
PR - Porto Rico 1
PS - Palestinian Territory 1
TN - Tunisia 1
Totale 29.795
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Città #
Warsaw 2.045
Jacksonville 2.042
Fairfield 1.728
Ashburn 1.205
Woodbridge 1.185
Chandler 1.001
Wilmington 854
Houston 831
Dearborn 806
Camerino 760
Seattle 673
Cambridge 541
Nanjing 539
Ann Arbor 534
Toronto 526
New York 384
Beijing 336
Lawrence 326
Princeton 323
San Mateo 320
Ogden 276
Kraków 241
Columbus 223
Nanchang 208
Dublin 196
Helsinki 168
Dong Ket 156
Kunming 139
Milan 125
Bremen 124
London 121
Shenyang 118
Centro 105
Boardman 104
San Diego 103
Vienna 93
Tianjin 89
Hefei 85
Shanghai 82
Hebei 74
Jiaxing 67
Philadelphia 59
Kocaeli 56
Guangzhou 54
Jinan 49
Rome 49
Lachine 45
Orange 45
Seoul 45
Central 42
Zhengzhou 41
Changsha 40
Düsseldorf 40
Liverpool 40
Verona 40
Ancona 38
Hangzhou 38
Los Angeles 36
Munich 36
Redwood City 36
Brussels 33
Mcallen 32
Montreal 32
Norwalk 31
Istanbul 28
Lanzhou 27
Ningbo 27
Washington 27
Changchun 26
Ascoli Piceno 24
Falls Church 23
Osimo 22
Council Bluffs 21
Fuzhou 20
Leawood 19
Perugia 19
Timisoara 19
Chengdu 18
Montréal 18
Taizhou 18
Wageningen 18
Zurich 17
Ardabil 16
Lima 16
Santo Domingo 16
Bengaluru 15
Fabriano 15
Lappeenranta 15
Buffalo 14
Madrid 14
Pesaro 14
Senigallia 14
Taipei 14
Tokyo 14
Bologna 13
Cairo 13
Kilburn 13
New Taipei 13
Stockholm 13
Teramo 13
Totale 21.459
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Nome #
Innovative Spent Coffee Ground-Based Biofertilizer: Effects on Soil Microbiome and Crop Health 468
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 357
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 333
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 328
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 305
Alimenti e Nutraceutici: salute e prevenzione attraverso il cibo: 5° Convegno a cura delle Piattaforme Tematiche di Ateneo su “Alimenti e Nutrizione” e “Salute Umana e Animale” 298
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 260
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 240
Alimenti funzionali e nutraceutici per la salute 238
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch 238
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 232
Cibo e nutraceutici: direzione salute 228
Chemical Composition and Biological Activities of the Essential Oil from Pulicaria undulata (L.) C. A. Mey. Growing Wild in Egypt 226
Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy 225
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 224
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 222
CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITIES OF THE ESSENTIAL OIL FROM CAMEROONIAN ERIGERON FLORIBUNDUS 215
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 215
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 213
Chemical and sensory differences between high price and low price extra virgin olive oils 213
Alterations of gene expression indicating effects on estrogen signaling and lipid homeostasis in seabream hepatocytes exposed to extracts of seawater sampled from a coastal area of the central Adriatic Sea (Italy) 213
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 205
Polar extracts from the berry-like fruits of Hypericum androsaemum L. as a promising ingredient in skin care formulations 202
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 202
Cibo e Nutraceutici: direzione salute 196
Cibo e nutraceutici: parola chiave "caratterizzazione" 194
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 193
null 191
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 185
Cibo e nutraceutici: parola chiave "caratterizzazione". 185
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 181
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 181
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 177
Methanolic extract from red berry-like fruits of Hypericum androsaemum: chemical characterization and inhibitory potential of central nervous system enzymes 174
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 174
Alimenti e nutraceutici: qualità e salute del consumatore 170
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 169
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 169
Polyphenols in coffee by-products extracts: determination and cytoprotection in an undifferentiated neuroblastoma cell line 167
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 164
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 163
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 163
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 162
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 162
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 161
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 160
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 160
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 159
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 158
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 156
Investigating the potential impact of polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) on gene biomarker expression and global DNA methylation in loggerhead sea turtles (Caretta caretta) from the Adriatic Sea 156
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 155
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 154
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 154
The water extract of tutsan (Hypericum androsaemum L.) red berries exerts antidepressive-like effects and in vivo antioxidant activity in a mouse model of post-stroke depression 153
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole) 150
33rd camerino-Cyprus Symposium - Receptor Chemistry: Reality and Vision 150
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 150
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 149
Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs 147
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 146
Valorizing overlooked local crops in the era of globalization: the case of aniseed (Pimpinella anisum L.) from Castignano (central Italy) 146
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 146
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 143
Liquid Chromatography-Hybrid Linear Ion Trap-High-Resolution Mass Spectrometry (LTQ-Orbitrap) Method for the Determination of Glycoalkaloids and Their Aglycons in Potato Samples 143
Particle size distribution influences on Espresso Coffee extraction. 143
Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar ‘Mela Rosa dei Monti Sibillini’ from Marche region, central Italy 143
Polar Constituents, Essential Oil and Antioxidant Activity of Marsh Woundwort (Stachys palustris L.) 142
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole 141
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 140
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 140
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 139
Insecticidal activity of the essential oil and polar extracts from Ocimum gratissimum grown in Ivory Coast: Efficacy on insect pests and vectors and impact on non-target species 138
Microplastics and their associated organic pollutants from the coastal waters of the central Adriatic Sea (Italy): Investigation of adipogenic effects in vitro 138
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 137
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array Detection 136
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD 135
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 132
null 128
Antioxidant and enzyme inhibitory properties of the polyphenolic-rich extract from an ancient apple variety of central Italy (Mela Rosa dei Monti Sibillini) 127
Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars 126
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 126
Thymus lanceolatus ethanolic extract protects human cells from t-BHP induced oxidative damage 126
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 125
Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole 124
Endocannabinoid Regulation of Acute and Protracted Nicotine Withdrawal: Effect of FAAH Inhibition 124
Evaluation of neuritogenic activity of cultivated, wild and commercial roots of Gentiana lutea L. 124
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage 121
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 119
Quantitative Profiling of Volatile and Phenolic Substances in the Wine Vernaccia di Serrapetrona by Development of an HS-SPME-GC-FID/MS Method and HPLC-MS 117
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 117
I legumi: fonte preziosa di nutrienti e composti bioattivi 113
Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach 113
Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole 113
1° International Conference organized by International Hub for Coffee Research and Innovation 108
Quantification of isoflavones in coffee by using solid phase extraction (SPE) and highperformance liquid chromatography–tandem mass spectrometry (HPLC-MS/MS) 108
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 106
Volatile profiles of flavedo, pulp and seeds in Poncirus trifoliata fruits 104
Optimization of Espresso Coffee extraction with different particle size distribution and analysis through GC-MS and HPLC-VWD. 104
Simultaneous Quantitation of 9 Anabolic and Natural Steroidal Hormones in Equine Urine by UHPLC-MS/MS Triple Quadrupole 104
Totale 17.197
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Categoria #
all - tutte 128.658
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 128.658
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.050 0 0 0 0 0 0 0 0 0 0 483 567
2019/20207.403 834 247 638 955 466 860 904 744 465 496 293 501
2020/20215.838 271 542 353 513 367 438 719 197 532 366 890 650
2021/20223.824 259 1.163 109 102 311 121 129 252 316 334 350 378
2022/20233.669 446 173 228 326 351 355 50 240 639 277 347 237
2023/20244.337 457 233 397 391 380 755 353 371 573 352 75 0
Totale 31.141