CAPRIOLI, Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 29.507
EU - Europa 21.069
AS - Asia 18.434
SA - Sud America 2.107
AF - Africa 932
OC - Oceania 157
Continente sconosciuto - Info sul continente non disponibili 32
Totale 72.238
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Nazione #
US - Stati Uniti d'America 28.170
CN - Cina 6.000
IT - Italia 5.408
SG - Singapore 5.162
RU - Federazione Russa 4.553
PL - Polonia 2.507
DE - Germania 1.743
HK - Hong Kong 1.672
BR - Brasile 1.650
FR - Francia 1.428
VN - Vietnam 1.283
SE - Svezia 1.014
CA - Canada 969
GB - Regno Unito 950
UA - Ucraina 869
TR - Turchia 748
KR - Corea 677
FI - Finlandia 612
IN - India 586
NL - Olanda 503
ZA - Sudafrica 398
PH - Filippine 306
BD - Bangladesh 257
ES - Italia 251
IE - Irlanda 246
JP - Giappone 241
MX - Messico 219
PK - Pakistan 215
ID - Indonesia 197
AT - Austria 181
IR - Iran 156
AR - Argentina 128
TH - Thailandia 126
TW - Taiwan 126
CZ - Repubblica Ceca 122
EG - Egitto 114
MY - Malesia 107
IQ - Iraq 105
AU - Australia 104
CO - Colombia 102
DZ - Algeria 92
CH - Svizzera 88
MA - Marocco 88
BE - Belgio 86
RO - Romania 86
PT - Portogallo 80
EC - Ecuador 62
SA - Arabia Saudita 56
GR - Grecia 55
AE - Emirati Arabi Uniti 52
LT - Lituania 52
IL - Israele 48
NZ - Nuova Zelanda 48
VE - Venezuela 45
CL - Cile 42
NP - Nepal 42
PE - Perù 40
DK - Danimarca 39
KE - Kenya 39
TN - Tunisia 38
CR - Costa Rica 35
DO - Repubblica Dominicana 35
AZ - Azerbaigian 33
NG - Nigeria 33
UZ - Uzbekistan 33
HU - Ungheria 32
CI - Costa d'Avorio 31
JO - Giordania 28
RS - Serbia 27
EU - Europa 26
HR - Croazia 26
ET - Etiopia 23
CY - Cipro 19
LV - Lettonia 18
KZ - Kazakistan 17
OM - Oman 17
CM - Camerun 15
LB - Libano 15
GE - Georgia 14
KG - Kirghizistan 14
AM - Armenia 13
HN - Honduras 13
AL - Albania 12
BO - Bolivia 12
NO - Norvegia 12
PA - Panama 12
SI - Slovenia 12
BG - Bulgaria 11
SK - Slovacchia (Repubblica Slovacca) 11
BI - Burundi 10
JM - Giamaica 10
NI - Nicaragua 10
LK - Sri Lanka 9
UY - Uruguay 9
KW - Kuwait 8
PS - Palestinian Territory 8
PY - Paraguay 8
GT - Guatemala 7
LY - Libia 7
SC - Seychelles 7
Totale 72.075
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Città #
Ashburn 2.928
Singapore 2.478
San Jose 2.191
Warsaw 2.181
Jacksonville 2.051
Fairfield 1.728
Hong Kong 1.536
Camerino 1.203
Woodbridge 1.185
Boardman 1.049
Beijing 1.038
Chandler 1.002
Houston 883
Wilmington 859
Dearborn 806
Seattle 708
New York 685
Los Angeles 619
Toronto 585
Nanjing 552
Cambridge 544
Ann Arbor 534
Council Bluffs 530
Dallas 486
The Dalles 475
Seoul 474
Tongling 429
Ho Chi Minh City 409
Lauterbourg 407
Istanbul 393
Helsinki 379
Johannesburg 331
Lawrence 326
Princeton 323
San Mateo 320
Milan 297
Santa Clara 284
Ogden 276
Moscow 273
Shanghai 273
Columbus 259
Trieste 249
Hanoi 242
Kraków 241
Dublin 235
Rome 231
Munich 229
Buffalo 219
St Louis 216
London 211
Orem 210
Frankfurt am Main 208
Nanchang 208
Guangzhou 183
Chicago 179
Amsterdam 165
Tokyo 162
Dong Ket 156
São Paulo 156
Chennai 153
Kunming 148
Des Moines 140
Montreal 140
Vienna 140
Bremen 125
Jiaxing 123
Shenyang 120
Denver 116
Tianjin 116
Redondo Beach 114
San Diego 110
Naples 109
Phoenix 109
Centro 105
Lappeenranta 105
Stockholm 103
Wuhan 98
Ankara 94
Brooklyn 93
Düsseldorf 93
Hefei 89
Mexico City 83
Ancona 82
Hangzhou 81
Atlanta 79
Poplar 75
Hebei 74
Liverpool 72
Philadelphia 72
Salt Lake City 72
Brno 69
Manchester 62
Changsha 60
San Francisco 60
Basingstoke 58
Jinan 58
Kocaeli 56
Lahore 55
Verona 55
Rio de Janeiro 54
Totale 41.809
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Nome #
Innovative Spent Coffee Ground-Based Biofertilizer: Effects on Soil Microbiome and Crop Health 1.062
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 647
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 491
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 448
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 444
CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITIES OF THE ESSENTIAL OIL FROM CAMEROONIAN ERIGERON FLORIBUNDUS 430
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 429
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 424
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 396
Alimenti e Nutraceutici: salute e prevenzione attraverso il cibo: 5° Convegno a cura delle Piattaforme Tematiche di Ateneo su “Alimenti e Nutrizione” e “Salute Umana e Animale” 392
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 356
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 348
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 342
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 341
Polyphenols in coffee by-products extracts: determination and cytoprotection in an undifferentiated neuroblastoma cell line 338
Comparative Analysis of Nutritional Value and Antioxidant Activity in Sweet and Bitter Almonds 337
Alterations of gene expression indicating effects on estrogen signaling and lipid homeostasis in seabream hepatocytes exposed to extracts of seawater sampled from a coastal area of the central Adriatic Sea (Italy) 333
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 329
Alimenti funzionali e nutraceutici per la salute 329
Cibo e nutraceutici: direzione salute 329
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch 325
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 323
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 318
Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy 314
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 313
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 311
Chemical and sensory differences between high price and low price extra virgin olive oils 310
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 306
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 304
I legumi: fonte preziosa di nutrienti e di composti bioattivi 303
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 296
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 294
Polar extracts from the berry-like fruits of Hypericum androsaemum L. as a promising ingredient in skin care formulations 293
Alimenti e nutraceutici: qualità e salute del consumatore 288
Chemical Composition and Biological Activities of the Essential Oil from Pulicaria undulata (L.) C. A. Mey. Growing Wild in Egypt 280
Methanolic extract from red berry-like fruits of Hypericum androsaemum: chemical characterization and inhibitory potential of central nervous system enzymes 275
Particle size distribution influences on Espresso Coffee extraction. 275
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 269
33rd camerino-Cyprus Symposium - Receptor Chemistry: Reality and Vision 268
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 267
Cibo e Nutraceutici: direzione salute 265
Cibo e nutraceutici: parola chiave "caratterizzazione" 264
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 263
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 263
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 263
Cibo e nutraceutici: parola chiave "caratterizzazione". 263
Antioxidant effects of ‘Mela Rosa dei Monti Sibillini’ on Drosophila melanogaster longevity 262
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study. 260
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 255
Investigating the potential impact of polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) on gene biomarker expression and global DNA methylation in loggerhead sea turtles (Caretta caretta) from the Adriatic Sea 252
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 250
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 249
In vitro assessment of prebiotic effect of coffee and its by-products on human intestinal Microbiota. 245
Spent coffee ground and coffee silverskin: possible use as nutraceuticals and ingredients for fertilizer products. 243
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 243
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 243
1° International Conference organized by International Hub for Coffee Research and Innovation 242
Microplastics and their associated organic pollutants from the coastal waters of the central Adriatic Sea (Italy): Investigation of adipogenic effects in vitro 241
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 240
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 239
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 237
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 237
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 236
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 235
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 235
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 235
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 235
The water extract of tutsan (Hypericum androsaemum L.) red berries exerts antidepressive-like effects and in vivo antioxidant activity in a mouse model of post-stroke depression 234
Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar ‘Mela Rosa dei Monti Sibillini’ from Marche region, central Italy 234
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 233
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 232
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 228
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 227
Optimization of extraction variables for espresso coffee 227
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 226
Universal method development for determination of steroidal glycoalkaloids in food and biological samples 226
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 226
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 225
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 225
Effect of acorn harvesting time on the nutritional profile, polyphenols content, antioxidant activity and volatiles of different acorn flours 224
Sea fennel (Crithmum maritimum L.):a culinary herb with nutraceutical potential. Extraction, purification and chemical characterization of polar extracts. 223
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 222
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE 222
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 221
Endocannabinoid Regulation of Acute and Protracted Nicotine Withdrawal: Effect of FAAH Inhibition 220
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 ◦C 219
33rd Camerino-Cyprus Symposium - Receptor Chemistry: Reality and Vision 219
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 219
Characterization of Panax ginseng root extracts: development of a new analytical method for the quantification of ginsenosides and biological studies. 217
EVALUATION OF CANDIDATE FOR THE APPOINTMENT AS ASSOCIATE PROFESSOR ON TTS IN THE DEPARTMENT OF BIOCHEMISTRY & BIOTECHNOLOGY. The Islamia University of Bahawalpur, Bahawalpur, Pakistan 215
Optimization of Espresso Coffee extraction with different particle size distribution and analysis through GC-MS and HPLC-VWD. 215
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols 215
Valorizing overlooked local crops in the era of globalization: the case of aniseed (Pimpinella anisum L.) from Castignano (central Italy) 214
Antioxidant and enzyme inhibitory properties of the polyphenolic-rich extract from an ancient apple variety of central Italy (Mela Rosa dei Monti Sibillini) 213
Food active packaging: l’olio essenziale di Rosmarinus officinalis L. come additivo funzionale per l’estensione della shelf life degli alimenti 210
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 209
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 208
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples 207
A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS 207
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 206
Totale 28.440
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Categoria #
all - tutte 306.083
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 306.083
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021650 0 0 0 0 0 0 0 0 0 0 0 650
2021/20223.824 259 1.163 109 102 311 121 129 252 316 334 350 378
2022/20233.669 446 173 228 326 351 355 50 240 639 277 347 237
2023/20245.900 457 233 395 390 379 751 353 369 573 350 318 1.332
2024/202516.823 829 471 1.551 958 660 858 1.795 3.713 1.482 1.164 977 2.365
2025/202624.466 1.459 1.293 1.861 3.105 2.516 1.833 3.787 1.842 1.729 1.939 2.144 958
Totale 73.993