CAPRIOLI, Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 39.293
EU - Europa 21.909
AS - Asia 19.086
SA - Sud America 2.306
Continente sconosciuto - Info sul continente non disponibili 1.826
AF - Africa 979
OC - Oceania 174
Totale 85.573
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Nazione #
US - Stati Uniti d'America 37.428
CN - Cina 6.195
IT - Italia 5.931
SG - Singapore 5.261
RU - Federazione Russa 4.595
PL - Polonia 2.513
DE - Germania 1.768
BR - Brasile 1.755
HK - Hong Kong 1.723
FR - Francia 1.452
VN - Vietnam 1.301
CA - Canada 1.200
GB - Regno Unito 1.055
SE - Svezia 1.017
UA - Ucraina 876
TR - Turchia 770
KR - Corea 692
FI - Finlandia 615
IN - India 605
NL - Olanda 522
ZA - Sudafrica 401
PH - Filippine 325
BD - Bangladesh 322
ES - Italia 269
MX - Messico 256
IE - Irlanda 253
JP - Giappone 253
ID - Indonesia 237
PK - Pakistan 225
AT - Austria 181
IR - Iran 163
CO - Colombia 141
AR - Argentina 139
TH - Thailandia 132
TW - Taiwan 130
CZ - Repubblica Ceca 126
EG - Egitto 125
AU - Australia 119
MY - Malesia 114
IQ - Iraq 106
CH - Svizzera 100
DZ - Algeria 96
RO - Romania 94
MA - Marocco 90
BE - Belgio 89
PT - Portogallo 88
IL - Israele 78
CR - Costa Rica 77
EC - Ecuador 74
GR - Grecia 62
SA - Arabia Saudita 57
VE - Venezuela 57
AE - Emirati Arabi Uniti 55
LT - Lituania 52
CL - Cile 50
NZ - Nuova Zelanda 50
PE - Perù 49
NP - Nepal 46
HN - Honduras 42
DK - Danimarca 41
TN - Tunisia 40
KE - Kenya 39
DO - Repubblica Dominicana 37
TT - Trinidad e Tobago 37
JM - Giamaica 36
NG - Nigeria 35
HU - Ungheria 34
UZ - Uzbekistan 34
AZ - Azerbaigian 33
JO - Giordania 32
CI - Costa d'Avorio 31
SV - El Salvador 30
GT - Guatemala 29
RS - Serbia 29
HR - Croazia 27
NI - Nicaragua 27
EU - Europa 26
ET - Etiopia 25
KZ - Kazakistan 21
PR - Porto Rico 20
SC - Seychelles 20
CY - Cipro 19
LB - Libano 19
LV - Lettonia 19
AM - Armenia 17
OM - Oman 17
CM - Camerun 15
GE - Georgia 15
GP - Guadalupe 14
KG - Kirghizistan 14
PA - Panama 14
NO - Norvegia 13
AL - Albania 12
BO - Bolivia 12
SI - Slovenia 12
BG - Bulgaria 11
EE - Estonia 11
SK - Slovacchia (Repubblica Slovacca) 11
BI - Burundi 10
BS - Bahamas 10
Totale 83.545
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Città #
Ashburn 4.086
San Jose 2.910
Singapore 2.540
Warsaw 2.183
Jacksonville 2.055
Fairfield 1.729
Council Bluffs 1.693
Hong Kong 1.584
Camerino 1.206
Woodbridge 1.187
Beijing 1.130
Boardman 1.051
Chandler 1.003
New York 930
Houston 902
Wilmington 867
Los Angeles 811
Dearborn 806
Seattle 724
Dallas 653
Toronto 646
Nanjing 553
Cambridge 544
Santa Clara 537
Ann Arbor 534
The Dalles 517
Seoul 474
Tongling 429
Ho Chi Minh City 413
Lauterbourg 407
Istanbul 396
Helsinki 380
Milan 349
Princeton 333
Johannesburg 332
Lawrence 326
Chicago 323
San Mateo 320
Phoenix 306
Rome 284
Shanghai 278
Ogden 276
Moscow 273
Columbus 262
Trieste 250
Hanoi 242
Kraków 241
Buffalo 240
Dublin 239
Orem 237
Munich 230
London 225
St Louis 221
Frankfurt am Main 213
Nanchang 209
Guangzhou 185
Montreal 182
São Paulo 174
Denver 171
Tokyo 171
Amsterdam 167
Atlanta 163
Dong Ket 156
Chennai 153
Des Moines 150
Kunming 148
Vienna 140
Brooklyn 138
North Bergen 133
San Francisco 133
Naples 128
Bremen 125
Jiaxing 123
Shenyang 120
San Diego 117
Tianjin 116
Redondo Beach 115
Centro 105
Lappeenranta 105
Stockholm 103
Philadelphia 100
Mexico City 98
Wuhan 98
Ankara 94
Düsseldorf 93
Salt Lake City 93
Hefei 89
Ancona 86
Chelmsford 81
Hangzhou 81
Poplar 75
Hebei 74
Liverpool 73
Brno 69
Boston 68
Manchester 66
Bari 61
Newark 61
Bologna 60
Changsha 60
Totale 47.190
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Nome #
Innovative Spent Coffee Ground-Based Biofertilizer: Effects on Soil Microbiome and Crop Health 1.102
Nutritional profile, polyphenols content, antioxidant activity and volatiles profile of acorn flour. 721
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 711
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 529
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 482
CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITIES OF THE ESSENTIAL OIL FROM CAMEROONIAN ERIGERON FLORIBUNDUS 463
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 462
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 457
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 447
A comprehensive UHPLC–MS/MS screening method for the analysis of98 New Psychoactive Substances and related compounds in human hair 429
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 419
Alimenti e Nutraceutici: salute e prevenzione attraverso il cibo: 5° Convegno a cura delle Piattaforme Tematiche di Ateneo su “Alimenti e Nutrizione” e “Salute Umana e Animale” 410
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 383
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 366
Comparative Analysis of Nutritional Value and Antioxidant Activity in Sweet and Bitter Almonds 364
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 362
Alterations of gene expression indicating effects on estrogen signaling and lipid homeostasis in seabream hepatocytes exposed to extracts of seawater sampled from a coastal area of the central Adriatic Sea (Italy) 361
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 357
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 356
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 355
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 355
Alimenti funzionali e nutraceutici per la salute 354
Polyphenols in coffee by-products extracts: determination and cytoprotection in an undifferentiated neuroblastoma cell line 354
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 349
Cibo e nutraceutici: direzione salute 340
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch 340
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 335
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols 335
Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy 330
I legumi: fonte preziosa di nutrienti e di composti bioattivi 329
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 327
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 327
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 327
Chemical and sensory differences between high price and low price extra virgin olive oils 326
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 323
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 322
Polar extracts from the berry-like fruits of Hypericum androsaemum L. as a promising ingredient in skin care formulations 313
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 309
Alimenti e nutraceutici: qualità e salute del consumatore 305
Particle size distribution influences on Espresso Coffee extraction. 305
Chemical Composition and Biological Activities of the Essential Oil from Pulicaria undulata (L.) C. A. Mey. Growing Wild in Egypt 296
Methanolic extract from red berry-like fruits of Hypericum androsaemum: chemical characterization and inhibitory potential of central nervous system enzymes 293
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 290
Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic versus conventional) 288
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study. 286
33rd camerino-Cyprus Symposium - Receptor Chemistry: Reality and Vision 282
Cibo e nutraceutici: parola chiave "caratterizzazione". 281
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 278
Cibo e nutraceutici: parola chiave "caratterizzazione" 278
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 277
Antioxidant effects of ‘Mela Rosa dei Monti Sibillini’ on Drosophila melanogaster longevity 277
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 275
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 275
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 273
Cibo e Nutraceutici: direzione salute 273
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 272
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 266
Investigating the potential impact of polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) on gene biomarker expression and global DNA methylation in loggerhead sea turtles (Caretta caretta) from the Adriatic Sea 265
Cafestol and kahweol content in different specialty coffee brews: Exploration by NMR analysis and evaluation of brewing parameters 264
Optimization of extraction variables for espresso coffee 264
Phytochemical characterization, nutritional value and antioxidant activity oft he berry like fruits from Hypericum Androsaemum L. 262
Effect of acorn harvesting time on the nutritional profile, polyphenols content, antioxidant activity and volatiles of different acorn flours 261
In vitro assessment of prebiotic effect of coffee and its by-products on human intestinal Microbiota. 261
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 258
1° International Conference organized by International Hub for Coffee Research and Innovation 257
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 257
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 257
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 256
Microplastics and their associated organic pollutants from the coastal waters of the central Adriatic Sea (Italy): Investigation of adipogenic effects in vitro 256
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 255
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 255
The water extract of tutsan (Hypericum androsaemum L.) red berries exerts antidepressive-like effects and in vivo antioxidant activity in a mouse model of post-stroke depression 255
Spent coffee ground and coffee silverskin: possible use as nutraceuticals and ingredients for fertilizer products. 254
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 254
EVALUATION OF CANDIDATE FOR THE APPOINTMENT AS ASSOCIATE PROFESSOR ON TTS IN THE DEPARTMENT OF BIOCHEMISTRY & BIOTECHNOLOGY. The Islamia University of Bahawalpur, Bahawalpur, Pakistan 254
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 254
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 253
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 252
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 252
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE 251
Characterization of Panax ginseng root extracts: development of a new analytical method for the quantification of ginsenosides and biological studies. 251
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 250
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 249
Sea fennel (Crithmum maritimum L.):a culinary herb with nutraceutical potential. Extraction, purification and chemical characterization of polar extracts. 249
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds 245
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 245
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols 245
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 ◦C 244
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples 244
Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar ‘Mela Rosa dei Monti Sibillini’ from Marche region, central Italy 244
Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration 242
Influence of espresso machine parameters on coffee extraction. 242
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 240
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 240
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 240
33rd Camerino-Cyprus Symposium - Receptor Chemistry: Reality and Vision 238
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 238
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 237
Universal method development for determination of steroidal glycoalkaloids in food and biological samples 237
Endocannabinoid Regulation of Acute and Protracted Nicotine Withdrawal: Effect of FAAH Inhibition 236
Totale 31.664
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Categoria #
all - tutte 347.353
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 347.353
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.293 0 0 0 102 311 121 129 252 316 334 350 378
2022/20233.669 446 173 228 326 351 355 50 240 639 277 347 237
2023/20245.900 457 233 395 390 379 751 353 369 573 350 318 1.332
2024/202516.823 829 471 1.551 958 660 858 1.795 3.713 1.482 1.164 977 2.365
2025/202625.079 1.459 1.293 1.861 3.105 2.516 1.833 3.787 1.842 1.729 1.939 2.144 1.571
2026/202710.967 2.881 1.578 2.606 3.902 0 0 0 0 0 0 0 0
Totale 85.573