CAPRIOLI, Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 17.964
EU - Europa 11.014
AS - Asia 5.995
SA - Sud America 182
AF - Africa 170
OC - Oceania 76
Continente sconosciuto - Info sul continente non disponibili 28
Totale 35.429
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Nazione #
US - Stati Uniti d'America 17.205
CN - Cina 3.384
IT - Italia 3.290
PL - Polonia 2.335
DE - Germania 1.210
SE - Svezia 920
UA - Ucraina 833
SG - Singapore 735
FR - Francia 696
CA - Canada 674
TR - Turchia 524
GB - Regno Unito 456
FI - Finlandia 315
IE - Irlanda 216
VN - Vietnam 209
IN - India 190
PH - Filippine 181
KR - Corea 140
AT - Austria 123
PK - Pakistan 112
NL - Olanda 105
CZ - Repubblica Ceca 95
HK - Hong Kong 91
BR - Brasile 88
TW - Taiwan 80
ES - Italia 65
IR - Iran 65
JP - Giappone 63
BE - Belgio 61
CH - Svizzera 52
AU - Australia 50
ID - Indonesia 50
TH - Thailandia 47
EG - Egitto 45
MX - Messico 40
MY - Malesia 40
RO - Romania 40
CO - Colombia 38
PT - Portogallo 35
RU - Federazione Russa 29
EU - Europa 26
NZ - Nuova Zelanda 26
DO - Repubblica Dominicana 24
HU - Ungheria 24
DK - Danimarca 22
MA - Marocco 20
PE - Perù 20
ZA - Sudafrica 20
CI - Costa d'Avorio 17
CR - Costa Rica 16
DZ - Algeria 16
GR - Grecia 16
NG - Nigeria 16
RS - Serbia 14
AE - Emirati Arabi Uniti 12
LT - Lituania 12
CL - Cile 11
BI - Burundi 10
AR - Argentina 9
CY - Cipro 8
CM - Camerun 7
ET - Etiopia 7
LV - Lettonia 7
NO - Norvegia 7
SA - Arabia Saudita 7
EC - Ecuador 6
IL - Israele 6
JO - Giordania 6
MO - Macao, regione amministrativa speciale della Cina 6
VE - Venezuela 6
HR - Croazia 5
LK - Sri Lanka 5
SK - Slovacchia (Repubblica Slovacca) 5
AM - Armenia 4
AZ - Azerbaigian 4
BG - Bulgaria 4
BO - Bolivia 4
IQ - Iraq 4
IS - Islanda 4
KZ - Kazakistan 4
MT - Malta 4
TN - Tunisia 4
BD - Bangladesh 3
BY - Bielorussia 3
KW - Kuwait 3
SI - Slovenia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
BA - Bosnia-Erzegovina 2
BJ - Benin 2
BN - Brunei Darussalam 2
BZ - Belize 2
GE - Georgia 2
MM - Myanmar 2
SC - Seychelles 2
UG - Uganda 2
BH - Bahrain 1
DJ - Gibuti 1
GH - Ghana 1
HN - Honduras 1
Totale 35.418
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Città #
Warsaw 2.058
Jacksonville 2.036
Fairfield 1.722
Ashburn 1.290
Woodbridge 1.182
Boardman 1.032
Chandler 996
Camerino 985
Wilmington 850
Houston 822
Dearborn 806
Seattle 671
Nanjing 544
Cambridge 539
Toronto 535
Ann Arbor 532
Singapore 502
Beijing 416
New York 378
Istanbul 363
Lawrence 324
Princeton 321
San Mateo 318
Ogden 275
Kraków 241
Columbus 230
Shanghai 220
Dublin 214
Nanchang 208
Helsinki 196
Dong Ket 156
Milan 155
Guangzhou 151
Kunming 142
London 127
Bremen 124
Jiaxing 120
Shenyang 119
Vienna 113
Centro 105
San Diego 103
Los Angeles 101
Tianjin 89
Hefei 85
Munich 85
Wuhan 83
Rome 75
Hebei 74
Liverpool 72
Brno 67
Philadelphia 61
Hangzhou 57
Kocaeli 56
Jinan 54
Ancona 47
Lachine 45
Orange 45
Seoul 45
Central 43
Ho Chi Minh City 43
Verona 42
Zhengzhou 41
Brussels 40
Changsha 40
Düsseldorf 40
Lappeenranta 36
Redwood City 36
Chicago 35
Chennai 33
Jinhua 33
Mcallen 32
Montreal 32
Norwalk 31
Ankara 30
Ningbo 28
Perugia 28
Lanzhou 27
Naples 27
Taizhou 27
Changchun 26
Shenzhen 25
Washington 25
Zurich 25
Ascoli Piceno 24
Taipei 24
Wageningen 24
Falls Church 23
Frankfurt am Main 23
Lahore 23
Osimo 23
Amsterdam 22
Council Bluffs 22
Tokyo 22
Turin 22
Chengdu 21
Stockholm 21
Fuzhou 20
Wuxi 20
Bengaluru 19
Bologna 19
Totale 24.559
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Nome #
Innovative Spent Coffee Ground-Based Biofertilizer: Effects on Soil Microbiome and Crop Health 611
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 363
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 343
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 337
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 319
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 314
Alimenti e Nutraceutici: salute e prevenzione attraverso il cibo: 5° Convegno a cura delle Piattaforme Tematiche di Ateneo su “Alimenti e Nutrizione” e “Salute Umana e Animale” 309
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 269
CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITIES OF THE ESSENTIAL OIL FROM CAMEROONIAN ERIGERON FLORIBUNDUS 269
Alimenti funzionali e nutraceutici per la salute 250
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch 250
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 249
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 244
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 244
Chemical Composition and Biological Activities of the Essential Oil from Pulicaria undulata (L.) C. A. Mey. Growing Wild in Egypt 237
Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy 236
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 236
Cibo e nutraceutici: direzione salute 236
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 233
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 232
Alterations of gene expression indicating effects on estrogen signaling and lipid homeostasis in seabream hepatocytes exposed to extracts of seawater sampled from a coastal area of the central Adriatic Sea (Italy) 229
Chemical and sensory differences between high price and low price extra virgin olive oils 225
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 224
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 217
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 214
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 210
Polar extracts from the berry-like fruits of Hypericum androsaemum L. as a promising ingredient in skin care formulations 209
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 207
Cibo e Nutraceutici: direzione salute 205
Cibo e nutraceutici: parola chiave "caratterizzazione" 205
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 201
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 199
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 194
Cibo e nutraceutici: parola chiave "caratterizzazione". 194
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 191
null 191
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 191
Methanolic extract from red berry-like fruits of Hypericum androsaemum: chemical characterization and inhibitory potential of central nervous system enzymes 190
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 186
Polyphenols in coffee by-products extracts: determination and cytoprotection in an undifferentiated neuroblastoma cell line 185
Alimenti e nutraceutici: qualità e salute del consumatore 184
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 180
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 178
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 175
Particle size distribution influences on Espresso Coffee extraction. 173
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 173
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 171
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 171
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 171
33rd camerino-Cyprus Symposium - Receptor Chemistry: Reality and Vision 168
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 168
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 168
The water extract of tutsan (Hypericum androsaemum L.) red berries exerts antidepressive-like effects and in vivo antioxidant activity in a mouse model of post-stroke depression 168
Investigating the potential impact of polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) on gene biomarker expression and global DNA methylation in loggerhead sea turtles (Caretta caretta) from the Adriatic Sea 168
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 167
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 165
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 165
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 164
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 161
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole) 160
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 158
Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar ‘Mela Rosa dei Monti Sibillini’ from Marche region, central Italy 158
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 156
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 155
Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs 155
Valorizing overlooked local crops in the era of globalization: the case of aniseed (Pimpinella anisum L.) from Castignano (central Italy) 154
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 152
Microplastics and their associated organic pollutants from the coastal waters of the central Adriatic Sea (Italy): Investigation of adipogenic effects in vitro 151
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 150
Liquid Chromatography-Hybrid Linear Ion Trap-High-Resolution Mass Spectrometry (LTQ-Orbitrap) Method for the Determination of Glycoalkaloids and Their Aglycons in Potato Samples 150
Polar Constituents, Essential Oil and Antioxidant Activity of Marsh Woundwort (Stachys palustris L.) 150
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole 149
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 148
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 147
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array Detection 146
Insecticidal activity of the essential oil and polar extracts from Ocimum gratissimum grown in Ivory Coast: Efficacy on insect pests and vectors and impact on non-target species 146
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 144
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 143
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD 141
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 141
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 139
Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars 136
Thymus lanceolatus ethanolic extract protects human cells from t-BHP induced oxidative damage 135
Antioxidant and enzyme inhibitory properties of the polyphenolic-rich extract from an ancient apple variety of central Italy (Mela Rosa dei Monti Sibillini) 134
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 133
Evaluation of neuritogenic activity of cultivated, wild and commercial roots of Gentiana lutea L. 133
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 132
Endocannabinoid Regulation of Acute and Protracted Nicotine Withdrawal: Effect of FAAH Inhibition 132
Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole 131
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 129
null 128
1° International Conference organized by International Hub for Coffee Research and Innovation 127
I legumi: fonte preziosa di nutrienti e di composti bioattivi 127
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage 127
Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach 126
Optimization of Espresso Coffee extraction with different particle size distribution and analysis through GC-MS and HPLC-VWD. 125
Quantitative Profiling of Volatile and Phenolic Substances in the Wine Vernaccia di Serrapetrona by Development of an HS-SPME-GC-FID/MS Method and HPLC-MS 124
I legumi: fonte preziosa di nutrienti e composti bioattivi 122
EVALUATION OF CANDIDATE FOR THE APPOINTMENT AS ASSOCIATE PROFESSOR ON TTS IN THE DEPARTMENT OF BIOCHEMISTRY & BIOTECHNOLOGY. The Islamia University of Bahawalpur, Bahawalpur, Pakistan 121
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study. 120
Totale 18.821
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Categoria #
all - tutte 170.131
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 170.131
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.703 0 0 0 0 466 860 902 741 462 494 293 485
2020/20215.814 271 539 351 509 367 436 718 196 531 365 887 644
2021/20223.804 258 1.161 109 102 310 121 129 252 315 331 341 375
2022/20233.648 442 172 227 326 351 353 50 238 631 276 345 237
2023/20245.866 455 232 394 388 376 746 348 366 570 350 316 1.325
2024/20254.298 827 472 1.557 954 488 0 0 0 0 0 0 0
Totale 36.877