CAPRIOLI, Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 23.645
EU - Europa 18.615
AS - Asia 13.683
SA - Sud America 1.844
AF - Africa 465
OC - Oceania 141
Continente sconosciuto - Info sul continente non disponibili 29
Totale 58.422
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Nazione #
US - Stati Uniti d'America 22.529
CN - Cina 4.886
RU - Federazione Russa 4.533
IT - Italia 4.386
SG - Singapore 3.446
PL - Polonia 2.470
DE - Germania 1.621
BR - Brasile 1.506
HK - Hong Kong 1.425
SE - Svezia 999
FR - Francia 922
UA - Ucraina 859
CA - Canada 850
GB - Regno Unito 743
TR - Turchia 692
KR - Corea 638
VN - Vietnam 515
FI - Finlandia 453
IN - India 441
NL - Olanda 351
PH - Filippine 274
IE - Irlanda 235
ES - Italia 189
JP - Giappone 181
PK - Pakistan 179
AT - Austria 172
MX - Messico 164
ID - Indonesia 149
IR - Iran 146
TW - Taiwan 117
CZ - Repubblica Ceca 107
ZA - Sudafrica 101
TH - Thailandia 97
AR - Argentina 94
AU - Australia 93
BE - Belgio 80
BD - Bangladesh 78
CH - Svizzera 77
EG - Egitto 76
MA - Marocco 75
RO - Romania 72
CO - Colombia 71
PT - Portogallo 67
MY - Malesia 54
EC - Ecuador 52
IQ - Iraq 51
NZ - Nuova Zelanda 43
IL - Israele 41
GR - Grecia 39
AE - Emirati Arabi Uniti 38
DZ - Algeria 37
LT - Lituania 37
DK - Danimarca 36
PE - Perù 36
DO - Repubblica Dominicana 34
VE - Venezuela 34
HU - Ungheria 31
NG - Nigeria 30
TN - Tunisia 30
SA - Arabia Saudita 29
CL - Cile 28
EU - Europa 26
AZ - Azerbaigian 25
CI - Costa d'Avorio 24
RS - Serbia 24
CR - Costa Rica 23
UZ - Uzbekistan 22
KE - Kenya 21
HR - Croazia 19
JO - Giordania 17
CY - Cipro 16
CM - Camerun 15
LV - Lettonia 15
NP - Nepal 14
KG - Kirghizistan 13
ET - Etiopia 12
KZ - Kazakistan 12
OM - Oman 12
PA - Panama 12
AM - Armenia 11
NO - Norvegia 11
SK - Slovacchia (Repubblica Slovacca) 11
BG - Bulgaria 10
BI - Burundi 10
GE - Georgia 9
LK - Sri Lanka 9
AL - Albania 8
BO - Bolivia 8
SI - Slovenia 8
LB - Libano 7
LY - Libia 7
BN - Brunei Darussalam 6
HN - Honduras 6
MO - Macao, regione amministrativa speciale della Cina 6
BY - Bielorussia 5
IS - Islanda 5
KW - Kuwait 5
PY - Paraguay 5
SC - Seychelles 5
UY - Uruguay 5
Totale 58.318
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Città #
Ashburn 2.181
Warsaw 2.163
Jacksonville 2.047
Fairfield 1.728
Singapore 1.368
Hong Kong 1.323
Camerino 1.192
Woodbridge 1.185
Boardman 1.045
Chandler 1.001
Beijing 869
Houston 864
Wilmington 858
Dearborn 806
Seattle 702
New York 577
Toronto 565
Nanjing 548
Los Angeles 544
Cambridge 543
Ann Arbor 534
Seoul 473
Dallas 452
Tongling 429
The Dalles 403
Istanbul 386
Lawrence 326
Princeton 323
San Mateo 320
Ogden 276
Moscow 272
Helsinki 258
Columbus 252
Shanghai 243
Kraków 241
Milan 240
Dublin 226
Munich 225
Nanchang 208
Buffalo 200
London 183
Rome 174
Guangzhou 166
Dong Ket 156
Ho Chi Minh City 153
Kunming 146
Chicago 141
São Paulo 135
Vienna 135
Frankfurt am Main 133
Bremen 125
Jiaxing 122
Shenyang 120
Tokyo 115
Redondo Beach 114
San Diego 110
Des Moines 107
Centro 105
Tianjin 105
Montreal 104
Chennai 101
Amsterdam 99
Düsseldorf 93
Stockholm 92
Santa Clara 91
Hefei 89
Wuhan 89
Ankara 87
Denver 83
Brooklyn 80
Hanoi 78
Naples 77
Council Bluffs 76
Hebei 74
Liverpool 72
Brno 69
Lappeenranta 69
Ancona 66
Phoenix 64
Poplar 64
Philadelphia 63
Hangzhou 61
Orem 59
Atlanta 56
Jinan 56
Johannesburg 56
Kocaeli 56
Verona 54
Zhengzhou 52
Brussels 50
Mexico City 50
Rio de Janeiro 50
Changsha 47
Lachine 47
Lahore 46
Central 45
Orange 45
Bari 44
Perugia 43
Boston 42
Totale 33.680
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Nome #
Innovative Spent Coffee Ground-Based Biofertilizer: Effects on Soil Microbiome and Crop Health 953
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 551
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 420
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 410
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 397
CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITIES OF THE ESSENTIAL OIL FROM CAMEROONIAN ERIGERON FLORIBUNDUS 383
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 380
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 378
Alimenti e Nutraceutici: salute e prevenzione attraverso il cibo: 5° Convegno a cura delle Piattaforme Tematiche di Ateneo su “Alimenti e Nutrizione” e “Salute Umana e Animale” 363
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 362
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 311
Alterations of gene expression indicating effects on estrogen signaling and lipid homeostasis in seabream hepatocytes exposed to extracts of seawater sampled from a coastal area of the central Adriatic Sea (Italy) 309
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 306
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch 306
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 305
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 299
Polyphenols in coffee by-products extracts: determination and cytoprotection in an undifferentiated neuroblastoma cell line 298
Alimenti funzionali e nutraceutici per la salute 296
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 293
Cibo e nutraceutici: direzione salute 293
Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy 290
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 289
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 289
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 287
Chemical and sensory differences between high price and low price extra virgin olive oils 286
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 282
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 278
Chemical Composition and Biological Activities of the Essential Oil from Pulicaria undulata (L.) C. A. Mey. Growing Wild in Egypt 268
Polar extracts from the berry-like fruits of Hypericum androsaemum L. as a promising ingredient in skin care formulations 266
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 265
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 258
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 255
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 253
Alimenti e nutraceutici: qualità e salute del consumatore 252
Cibo e Nutraceutici: direzione salute 252
Methanolic extract from red berry-like fruits of Hypericum androsaemum: chemical characterization and inhibitory potential of central nervous system enzymes 246
Cibo e nutraceutici: parola chiave "caratterizzazione" 245
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 243
Particle size distribution influences on Espresso Coffee extraction. 242
33rd camerino-Cyprus Symposium - Receptor Chemistry: Reality and Vision 240
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 239
Cibo e nutraceutici: parola chiave "caratterizzazione". 235
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 232
Investigating the potential impact of polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) on gene biomarker expression and global DNA methylation in loggerhead sea turtles (Caretta caretta) from the Adriatic Sea 232
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 229
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 225
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 225
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 223
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 221
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 220
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 218
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 218
Microplastics and their associated organic pollutants from the coastal waters of the central Adriatic Sea (Italy): Investigation of adipogenic effects in vitro 218
Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar ‘Mela Rosa dei Monti Sibillini’ from Marche region, central Italy 218
Comparative Analysis of Nutritional Value and Antioxidant Activity in Sweet and Bitter Almonds 216
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 216
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 215
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 215
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study. 212
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 210
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 209
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 209
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 208
I legumi: fonte preziosa di nutrienti e di composti bioattivi 207
The water extract of tutsan (Hypericum androsaemum L.) red berries exerts antidepressive-like effects and in vivo antioxidant activity in a mouse model of post-stroke depression 207
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 205
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 205
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 204
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 201
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 201
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 200
Valorizing overlooked local crops in the era of globalization: the case of aniseed (Pimpinella anisum L.) from Castignano (central Italy) 200
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 196
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 196
1° International Conference organized by International Hub for Coffee Research and Innovation 196
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 194
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 193
Antioxidant and enzyme inhibitory properties of the polyphenolic-rich extract from an ancient apple variety of central Italy (Mela Rosa dei Monti Sibillini) 192
null 191
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE 191
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 189
33rd Camerino-Cyprus Symposium - Receptor Chemistry: Reality and Vision 189
Endocannabinoid Regulation of Acute and Protracted Nicotine Withdrawal: Effect of FAAH Inhibition 189
In vitro assessment of prebiotic effect of coffee and its by-products on human intestinal Microbiota. 189
Polar Constituents, Essential Oil and Antioxidant Activity of Marsh Woundwort (Stachys palustris L.) 188
Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs 188
EVALUATION OF CANDIDATE FOR THE APPOINTMENT AS ASSOCIATE PROFESSOR ON TTS IN THE DEPARTMENT OF BIOCHEMISTRY & BIOTECHNOLOGY. The Islamia University of Bahawalpur, Bahawalpur, Pakistan 186
Liquid Chromatography-Hybrid Linear Ion Trap-High-Resolution Mass Spectrometry (LTQ-Orbitrap) Method for the Determination of Glycoalkaloids and Their Aglycons in Potato Samples 184
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole) 183
A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS 183
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 181
Optimization of Espresso Coffee extraction with different particle size distribution and analysis through GC-MS and HPLC-VWD. 181
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 179
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole 179
Evaluation of neuritogenic activity of cultivated, wild and commercial roots of Gentiana lutea L. 178
Universal method development for determination of steroidal glycoalkaloids in food and biological samples 177
Active graphene based food packaging systems for a modern society (GRAFOOD) 172
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD 171
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 171
Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach 170
Totale 24.968
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Categoria #
all - tutte 262.800
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 262.800
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.792 0 0 0 0 0 438 719 197 532 366 890 650
2021/20223.824 259 1.163 109 102 311 121 129 252 316 334 350 378
2022/20233.669 446 173 228 326 351 355 50 240 639 277 347 237
2023/20245.900 457 233 395 390 379 751 353 369 573 350 318 1.332
2024/202516.823 829 471 1.551 958 660 858 1.795 3.713 1.482 1.164 977 2.365
2025/202610.557 1.459 1.293 1.861 3.105 2.516 323 0 0 0 0 0 0
Totale 60.084