CAPRIOLI, Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 16.799
EU - Europa 10.277
AS - Asia 4.971
SA - Sud America 133
AF - Africa 129
OC - Oceania 68
Continente sconosciuto - Info sul continente non disponibili 28
Totale 32.405
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Nazione #
US - Stati Uniti d'America 16.066
CN - Cina 3.353
IT - Italia 2.875
PL - Polonia 2.319
DE - Germania 1.144
SE - Svezia 912
UA - Ucraina 835
FR - Francia 680
CA - Canada 656
SG - Singapore 438
GB - Regno Unito 437
FI - Finlandia 277
IE - Irlanda 202
VN - Vietnam 168
TR - Turchia 155
IN - India 147
KR - Corea 121
AT - Austria 104
PH - Filippine 98
CZ - Repubblica Ceca 95
HK - Hong Kong 88
PK - Pakistan 75
TW - Taiwan 73
NL - Olanda 72
BR - Brasile 66
IR - Iran 63
BE - Belgio 55
ES - Italia 55
JP - Giappone 53
CH - Svizzera 46
EG - Egitto 44
AU - Australia 42
RO - Romania 40
MX - Messico 34
ID - Indonesia 29
TH - Thailandia 29
MY - Malesia 27
RU - Federazione Russa 27
EU - Europa 26
NZ - Nuova Zelanda 26
CO - Colombia 24
DO - Repubblica Dominicana 24
PE - Perù 20
PT - Portogallo 20
CR - Costa Rica 15
NG - Nigeria 15
ZA - Sudafrica 15
DZ - Algeria 14
HU - Ungheria 14
CI - Costa d'Avorio 11
MA - Marocco 11
GR - Grecia 10
DK - Danimarca 9
CL - Cile 8
LT - Lituania 8
AR - Argentina 7
CY - Cipro 7
JO - Giordania 6
RS - Serbia 6
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
ET - Etiopia 5
HR - Croazia 5
IL - Israele 5
NO - Norvegia 5
CM - Camerun 4
IQ - Iraq 4
LK - Sri Lanka 4
MT - Malta 4
SA - Arabia Saudita 4
SK - Slovacchia (Repubblica Slovacca) 4
TN - Tunisia 4
BD - Bangladesh 3
IS - Islanda 3
KW - Kuwait 3
MO - Macao, regione amministrativa speciale della Cina 3
SI - Slovenia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BJ - Benin 2
BN - Brunei Darussalam 2
BZ - Belize 2
EC - Ecuador 2
KZ - Kazakistan 2
MM - Myanmar 2
SC - Seychelles 2
UG - Uganda 2
BH - Bahrain 1
BY - Bielorussia 1
GE - Georgia 1
HN - Honduras 1
LI - Liechtenstein 1
LV - Lettonia 1
MD - Moldavia 1
MK - Macedonia 1
OM - Oman 1
PR - Porto Rico 1
PS - Palestinian Territory 1
Totale 32.405
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Città #
Warsaw 2.049
Jacksonville 2.042
Fairfield 1.728
Ashburn 1.261
Woodbridge 1.185
Chandler 1.001
Wilmington 854
Houston 831
Camerino 814
Dearborn 806
Seattle 673
Nanjing 544
Cambridge 541
Ann Arbor 534
Toronto 526
Beijing 413
New York 381
Lawrence 326
Princeton 323
San Mateo 320
Ogden 276
Kraków 241
Columbus 230
Singapore 229
Shanghai 218
Nanchang 208
Dublin 200
Helsinki 173
Boardman 169
Dong Ket 156
Guangzhou 150
Kunming 141
Milan 141
Bremen 124
London 122
Jiaxing 120
Shenyang 119
Centro 105
San Diego 103
Vienna 94
Tianjin 89
Hefei 85
Wuhan 83
Hebei 74
Liverpool 72
Los Angeles 70
Brno 67
Rome 62
Philadelphia 59
Hangzhou 57
Kocaeli 56
Jinan 54
Munich 51
Lachine 45
Orange 45
Seoul 43
Central 42
Verona 42
Zhengzhou 41
Changsha 40
Düsseldorf 40
Ancona 39
Istanbul 38
Redwood City 36
Brussels 34
Chicago 33
Jinhua 33
Lappeenranta 33
Mcallen 32
Montreal 32
Norwalk 31
Ningbo 28
Lanzhou 27
Taizhou 27
Changchun 26
Washington 26
Ascoli Piceno 24
Wageningen 24
Falls Church 23
Lahore 23
Shenzhen 23
Osimo 22
Taipei 22
Council Bluffs 21
Zurich 21
Chengdu 20
Fuzhou 20
Perugia 20
Tokyo 20
Chennai 19
Leawood 19
Timisoara 19
Wuxi 19
Bologna 18
Montréal 18
Yiwu 18
Bengaluru 17
Grottammare 17
Olomouc 17
Turin 17
Totale 22.644
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Nome #
Innovative Spent Coffee Ground-Based Biofertilizer: Effects on Soil Microbiome and Crop Health 519
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 360
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 338
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 333
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 308
Alimenti e Nutraceutici: salute e prevenzione attraverso il cibo: 5° Convegno a cura delle Piattaforme Tematiche di Ateneo su “Alimenti e Nutrizione” e “Salute Umana e Animale” 305
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 265
Alimenti funzionali e nutraceutici per la salute 245
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 245
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch 245
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 243
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 240
CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITIES OF THE ESSENTIAL OIL FROM CAMEROONIAN ERIGERON FLORIBUNDUS 239
Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy 233
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 232
Cibo e nutraceutici: direzione salute 231
Chemical Composition and Biological Activities of the Essential Oil from Pulicaria undulata (L.) C. A. Mey. Growing Wild in Egypt 229
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 228
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 223
Alterations of gene expression indicating effects on estrogen signaling and lipid homeostasis in seabream hepatocytes exposed to extracts of seawater sampled from a coastal area of the central Adriatic Sea (Italy) 223
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 219
Chemical and sensory differences between high price and low price extra virgin olive oils 218
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 210
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 207
Polar extracts from the berry-like fruits of Hypericum androsaemum L. as a promising ingredient in skin care formulations 203
Cibo e Nutraceutici: direzione salute 200
Cibo e nutraceutici: parola chiave "caratterizzazione" 200
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 198
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 195
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 194
null 191
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 190
Cibo e nutraceutici: parola chiave "caratterizzazione". 190
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 187
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 187
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 182
Methanolic extract from red berry-like fruits of Hypericum androsaemum: chemical characterization and inhibitory potential of central nervous system enzymes 182
Alimenti e nutraceutici: qualità e salute del consumatore 180
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 178
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 176
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 175
Polyphenols in coffee by-products extracts: determination and cytoprotection in an undifferentiated neuroblastoma cell line 171
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 170
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 169
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 167
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 166
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 163
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 163
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 163
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 162
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 161
The water extract of tutsan (Hypericum androsaemum L.) red berries exerts antidepressive-like effects and in vivo antioxidant activity in a mouse model of post-stroke depression 161
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 161
Investigating the potential impact of polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) on gene biomarker expression and global DNA methylation in loggerhead sea turtles (Caretta caretta) from the Adriatic Sea 161
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 158
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 158
33rd camerino-Cyprus Symposium - Receptor Chemistry: Reality and Vision 157
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 156
Particle size distribution influences on Espresso Coffee extraction. 156
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole) 155
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 154
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 152
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 151
Valorizing overlooked local crops in the era of globalization: the case of aniseed (Pimpinella anisum L.) from Castignano (central Italy) 151
Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs 151
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 147
Liquid Chromatography-Hybrid Linear Ion Trap-High-Resolution Mass Spectrometry (LTQ-Orbitrap) Method for the Determination of Glycoalkaloids and Their Aglycons in Potato Samples 147
Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar ‘Mela Rosa dei Monti Sibillini’ from Marche region, central Italy 147
Polar Constituents, Essential Oil and Antioxidant Activity of Marsh Woundwort (Stachys palustris L.) 146
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 145
Microplastics and their associated organic pollutants from the coastal waters of the central Adriatic Sea (Italy): Investigation of adipogenic effects in vitro 145
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 144
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 144
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole 144
Insecticidal activity of the essential oil and polar extracts from Ocimum gratissimum grown in Ivory Coast: Efficacy on insect pests and vectors and impact on non-target species 142
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium) 141
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array Detection 140
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 139
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD 137
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 135
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 134
Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars 133
Thymus lanceolatus ethanolic extract protects human cells from t-BHP induced oxidative damage 131
Antioxidant and enzyme inhibitory properties of the polyphenolic-rich extract from an ancient apple variety of central Italy (Mela Rosa dei Monti Sibillini) 129
Endocannabinoid Regulation of Acute and Protracted Nicotine Withdrawal: Effect of FAAH Inhibition 129
null 128
Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole 128
Evaluation of neuritogenic activity of cultivated, wild and commercial roots of Gentiana lutea L. 128
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 127
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage 124
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 124
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 123
Quantitative Profiling of Volatile and Phenolic Substances in the Wine Vernaccia di Serrapetrona by Development of an HS-SPME-GC-FID/MS Method and HPLC-MS 120
I legumi: fonte preziosa di nutrienti e composti bioattivi 118
Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach 118
Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole 116
1° International Conference organized by International Hub for Coffee Research and Innovation 115
EVALUATION OF CANDIDATE FOR THE APPOINTMENT AS ASSOCIATE PROFESSOR ON TTS IN THE DEPARTMENT OF BIOCHEMISTRY & BIOTECHNOLOGY. The Islamia University of Bahawalpur, Bahawalpur, Pakistan 112
Optimization of Espresso Coffee extraction with different particle size distribution and analysis through GC-MS and HPLC-VWD. 112
Quantification of isoflavones in coffee by using solid phase extraction (SPE) and highperformance liquid chromatography–tandem mass spectrometry (HPLC-MS/MS) 112
Totale 17.987
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Categoria #
all - tutte 150.675
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 150.675
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20206.569 0 247 638 955 466 860 904 744 465 496 293 501
2020/20215.838 271 542 353 513 367 438 719 197 532 366 890 650
2021/20223.824 259 1.163 109 102 311 121 129 252 316 334 350 378
2022/20233.669 446 173 228 326 351 355 50 240 639 277 347 237
2023/20245.900 457 233 395 390 379 751 353 369 573 350 318 1.332
2024/20251.136 829 307 0 0 0 0 0 0 0 0 0 0
Totale 33.840