CAPRIOLI, Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 27.887
EU - Europa 20.717
AS - Asia 17.169
SA - Sud America 2.078
AF - Africa 919
OC - Oceania 154
Continente sconosciuto - Info sul continente non disponibili 32
Totale 68.956
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Nazione #
US - Stati Uniti d'America 26.642
CN - Cina 5.474
IT - Italia 5.127
SG - Singapore 4.738
RU - Federazione Russa 4.551
PL - Polonia 2.502
DE - Germania 1.743
HK - Hong Kong 1.651
BR - Brasile 1.642
FR - Francia 1.424
VN - Vietnam 1.256
SE - Svezia 1.014
GB - Regno Unito 934
CA - Canada 910
UA - Ucraina 869
TR - Turchia 741
KR - Corea 667
FI - Finlandia 612
IN - India 578
NL - Olanda 488
ZA - Sudafrica 398
PH - Filippine 303
IE - Irlanda 246
ES - Italia 243
JP - Giappone 229
PK - Pakistan 210
MX - Messico 204
AT - Austria 181
ID - Indonesia 181
IR - Iran 156
BD - Bangladesh 128
TW - Taiwan 125
TH - Thailandia 122
CZ - Repubblica Ceca 118
AR - Argentina 114
EG - Egitto 111
AU - Australia 103
CO - Colombia 99
IQ - Iraq 96
DZ - Algeria 91
MA - Marocco 87
BE - Belgio 86
CH - Svizzera 85
RO - Romania 84
PT - Portogallo 76
MY - Malesia 74
EC - Ecuador 61
GR - Grecia 55
SA - Arabia Saudita 55
AE - Emirati Arabi Uniti 47
LT - Lituania 47
IL - Israele 46
NZ - Nuova Zelanda 46
VE - Venezuela 43
CL - Cile 41
PE - Perù 40
DK - Danimarca 39
KE - Kenya 37
TN - Tunisia 37
DO - Repubblica Dominicana 35
AZ - Azerbaigian 33
NG - Nigeria 33
HU - Ungheria 32
UZ - Uzbekistan 32
CR - Costa Rica 30
CI - Costa d'Avorio 28
JO - Giordania 28
EU - Europa 26
NP - Nepal 26
HR - Croazia 25
RS - Serbia 25
ET - Etiopia 23
LV - Lettonia 18
CY - Cipro 17
KZ - Kazakistan 17
OM - Oman 16
CM - Camerun 15
LB - Libano 15
GE - Georgia 14
KG - Kirghizistan 14
AM - Armenia 13
AL - Albania 12
BO - Bolivia 12
NO - Norvegia 12
PA - Panama 12
SI - Slovenia 12
BG - Bulgaria 11
HN - Honduras 11
SK - Slovacchia (Repubblica Slovacca) 11
BI - Burundi 10
LK - Sri Lanka 9
UY - Uruguay 9
JM - Giamaica 8
PS - Palestinian Territory 8
PY - Paraguay 8
KW - Kuwait 7
LY - Libia 7
NI - Nicaragua 7
SR - Suriname 7
BN - Brunei Darussalam 6
Totale 68.801
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Città #
Ashburn 2.781
Singapore 2.454
Warsaw 2.179
Jacksonville 2.047
San Jose 1.997
Fairfield 1.728
Hong Kong 1.519
Camerino 1.194
Woodbridge 1.185
Boardman 1.048
Beijing 1.005
Chandler 1.001
Houston 871
Wilmington 858
Dearborn 806
Seattle 703
New York 639
Los Angeles 591
Toronto 572
Nanjing 552
Cambridge 543
Ann Arbor 534
The Dalles 475
Seoul 474
Dallas 457
Tongling 429
Lauterbourg 407
Ho Chi Minh City 403
Istanbul 392
Helsinki 379
Johannesburg 331
Lawrence 326
Princeton 323
San Mateo 320
Ogden 276
Moscow 273
Milan 272
Shanghai 261
Columbus 255
Trieste 249
Kraków 241
Dublin 235
Hanoi 234
Munich 229
Rome 223
St Louis 215
Frankfurt am Main 208
Nanchang 208
London 207
Buffalo 206
Council Bluffs 202
Orem 201
Santa Clara 194
Guangzhou 175
Chicago 166
Amsterdam 163
Tokyo 159
Dong Ket 156
São Paulo 155
Chennai 152
Kunming 146
Vienna 140
Des Moines 129
Montreal 129
Bremen 125
Jiaxing 123
Shenyang 120
Redondo Beach 114
San Diego 110
Tianjin 109
Centro 105
Lappeenranta 105
Stockholm 103
Denver 100
Naples 99
Phoenix 95
Ankara 94
Düsseldorf 93
Wuhan 93
Hefei 89
Brooklyn 83
Poplar 75
Hebei 74
Ancona 72
Liverpool 72
Mexico City 72
Salt Lake City 72
Atlanta 70
Brno 69
Hangzhou 67
Philadelphia 65
Manchester 62
Basingstoke 58
Jinan 57
Kocaeli 56
Lahore 55
Verona 55
Changsha 53
Rio de Janeiro 53
Zhengzhou 52
Totale 40.551
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Nome #
Innovative Spent Coffee Ground-Based Biofertilizer: Effects on Soil Microbiome and Crop Health 1.044
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 631
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 478
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 440
CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITIES OF THE ESSENTIAL OIL FROM CAMEROONIAN ERIGERON FLORIBUNDUS 419
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 415
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 410
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 404
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 392
Alimenti e Nutraceutici: salute e prevenzione attraverso il cibo: 5° Convegno a cura delle Piattaforme Tematiche di Ateneo su “Alimenti e Nutrizione” e “Salute Umana e Animale” 388
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 345
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 343
Polyphenols in coffee by-products extracts: determination and cytoprotection in an undifferentiated neuroblastoma cell line 338
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 335
Comparative Analysis of Nutritional Value and Antioxidant Activity in Sweet and Bitter Almonds 334
Alterations of gene expression indicating effects on estrogen signaling and lipid homeostasis in seabream hepatocytes exposed to extracts of seawater sampled from a coastal area of the central Adriatic Sea (Italy) 332
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 331
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 326
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch 324
Alimenti funzionali e nutraceutici per la salute 323
Cibo e nutraceutici: direzione salute 323
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 318
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 315
Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy 311
Chemical and sensory differences between high price and low price extra virgin olive oils 310
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 307
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 304
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 304
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 300
Polar extracts from the berry-like fruits of Hypericum androsaemum L. as a promising ingredient in skin care formulations 290
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 290
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 286
Alimenti e nutraceutici: qualità e salute del consumatore 281
Chemical Composition and Biological Activities of the Essential Oil from Pulicaria undulata (L.) C. A. Mey. Growing Wild in Egypt 280
I legumi: fonte preziosa di nutrienti e di composti bioattivi 275
Methanolic extract from red berry-like fruits of Hypericum androsaemum: chemical characterization and inhibitory potential of central nervous system enzymes 271
Particle size distribution influences on Espresso Coffee extraction. 268
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 267
33rd camerino-Cyprus Symposium - Receptor Chemistry: Reality and Vision 266
Cibo e Nutraceutici: direzione salute 263
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 263
Cibo e nutraceutici: parola chiave "caratterizzazione" 262
Cibo e nutraceutici: parola chiave "caratterizzazione". 261
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 260
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 260
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 259
Investigating the potential impact of polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) on gene biomarker expression and global DNA methylation in loggerhead sea turtles (Caretta caretta) from the Adriatic Sea 251
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 247
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 246
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study. 246
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 244
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 241
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 237
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 237
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 236
Microplastics and their associated organic pollutants from the coastal waters of the central Adriatic Sea (Italy): Investigation of adipogenic effects in vitro 236
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 235
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 235
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 235
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 232
The water extract of tutsan (Hypericum androsaemum L.) red berries exerts antidepressive-like effects and in vivo antioxidant activity in a mouse model of post-stroke depression 231
Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar ‘Mela Rosa dei Monti Sibillini’ from Marche region, central Italy 231
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 230
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 230
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 229
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 229
In vitro assessment of prebiotic effect of coffee and its by-products on human intestinal Microbiota. 228
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 227
1° International Conference organized by International Hub for Coffee Research and Innovation 225
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 225
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 221
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE 221
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 220
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 219
33rd Camerino-Cyprus Symposium - Receptor Chemistry: Reality and Vision 218
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 218
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 218
Optimization of extraction variables for espresso coffee 218
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 217
Endocannabinoid Regulation of Acute and Protracted Nicotine Withdrawal: Effect of FAAH Inhibition 217
Effect of acorn harvesting time on the nutritional profile, polyphenols content, antioxidant activity and volatiles of different acorn flours 214
Valorizing overlooked local crops in the era of globalization: the case of aniseed (Pimpinella anisum L.) from Castignano (central Italy) 214
EVALUATION OF CANDIDATE FOR THE APPOINTMENT AS ASSOCIATE PROFESSOR ON TTS IN THE DEPARTMENT OF BIOCHEMISTRY & BIOTECHNOLOGY. The Islamia University of Bahawalpur, Bahawalpur, Pakistan 213
Optimization of Espresso Coffee extraction with different particle size distribution and analysis through GC-MS and HPLC-VWD. 211
Universal method development for determination of steroidal glycoalkaloids in food and biological samples 210
HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae) 207
Antioxidant and enzyme inhibitory properties of the polyphenolic-rich extract from an ancient apple variety of central Italy (Mela Rosa dei Monti Sibillini) 207
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) 205
A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS 205
Polar Constituents, Essential Oil and Antioxidant Activity of Marsh Woundwort (Stachys palustris L.) 204
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 204
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols 202
Antioxidant effects of ‘Mela Rosa dei Monti Sibillini’ on Drosophila melanogaster longevity 200
Characterization of Panax ginseng root extracts: development of a new analytical method for the quantification of ginsenosides and biological studies. 199
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole) 197
Food active packaging: l’olio essenziale di Rosmarinus officinalis L. come additivo funzionale per l’estensione della shelf life degli alimenti 197
Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs 197
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 195
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 194
BIOLOGICAL PROFILE AND BIOAVAILABILITY OF IMIDAZOLINE COMPOUNDS AFFECT THEIR MODULATORY ACTIVITY ON MORPHINE TOLERANCE 194
Totale 27.645
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Categoria #
all - tutte 285.018
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 285.018
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.906 0 0 0 0 0 0 0 0 0 366 890 650
2021/20223.824 259 1.163 109 102 311 121 129 252 316 334 350 378
2022/20233.669 446 173 228 326 351 355 50 240 639 277 347 237
2023/20245.900 457 233 395 390 379 751 353 369 573 350 318 1.332
2024/202516.823 829 471 1.551 958 660 858 1.795 3.713 1.482 1.164 977 2.365
2025/202621.158 1.459 1.293 1.861 3.105 2.516 1.833 3.787 1.842 1.729 1.733 0 0
Totale 70.685