CAPRIOLI, Giovanni
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 33.724
EU - Europa 21.285
AS - Asia 18.883
SA - Sud America 2.158
Continente sconosciuto - Info sul continente non disponibili 1.800
AF - Africa 947
OC - Oceania 162
Totale 78.959
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 32.241
CN - Cina 6.175
IT - Italia 5.559
SG - Singapore 5.238
RU - Federazione Russa 4.557
PL - Polonia 2.508
DE - Germania 1.749
HK - Hong Kong 1.709
BR - Brasile 1.666
FR - Francia 1.435
VN - Vietnam 1.297
SE - Svezia 1.014
CA - Canada 1.012
GB - Regno Unito 964
UA - Ucraina 870
TR - Turchia 759
KR - Corea 689
FI - Finlandia 612
IN - India 588
NL - Olanda 510
ZA - Sudafrica 398
PH - Filippine 317
BD - Bangladesh 310
ES - Italia 256
IE - Irlanda 251
MX - Messico 248
JP - Giappone 244
PK - Pakistan 218
ID - Indonesia 210
AT - Austria 181
IR - Iran 161
AR - Argentina 131
TH - Thailandia 131
TW - Taiwan 128
CZ - Repubblica Ceca 124
EG - Egitto 121
CO - Colombia 114
MY - Malesia 114
AU - Australia 109
IQ - Iraq 106
DZ - Algeria 94
RO - Romania 91
CH - Svizzera 90
MA - Marocco 89
BE - Belgio 87
PT - Portogallo 82
EC - Ecuador 69
SA - Arabia Saudita 57
GR - Grecia 55
AE - Emirati Arabi Uniti 53
VE - Venezuela 53
LT - Lituania 52
IL - Israele 51
NZ - Nuova Zelanda 48
CL - Cile 46
CR - Costa Rica 46
NP - Nepal 45
PE - Perù 40
DK - Danimarca 39
KE - Kenya 39
TN - Tunisia 38
DO - Repubblica Dominicana 37
HU - Ungheria 34
AZ - Azerbaigian 33
NG - Nigeria 33
UZ - Uzbekistan 33
CI - Costa d'Avorio 31
JO - Giordania 29
RS - Serbia 28
EU - Europa 26
HR - Croazia 26
JM - Giamaica 24
ET - Etiopia 23
KZ - Kazakistan 21
CY - Cipro 19
HN - Honduras 18
LB - Libano 18
LV - Lettonia 18
OM - Oman 17
CM - Camerun 15
GT - Guatemala 15
AM - Armenia 14
GE - Georgia 14
KG - Kirghizistan 14
NI - Nicaragua 14
PA - Panama 14
TT - Trinidad e Tobago 14
AL - Albania 12
BO - Bolivia 12
NO - Norvegia 12
SI - Slovenia 12
SV - El Salvador 12
BG - Bulgaria 11
SK - Slovacchia (Repubblica Slovacca) 11
BI - Burundi 10
SC - Seychelles 10
LK - Sri Lanka 9
PY - Paraguay 9
UY - Uruguay 9
KW - Kuwait 8
Totale 77.007
Salva come PNG Salva come JPEG
Città #
Ashburn 3.146
Singapore 2.528
San Jose 2.254
Warsaw 2.182
Jacksonville 2.051
Fairfield 1.728
Council Bluffs 1.681
Hong Kong 1.570
Camerino 1.204
Woodbridge 1.185
Beijing 1.121
Boardman 1.050
Chandler 1.002
Houston 890
Wilmington 861
Dearborn 806
New York 717
Seattle 709
Los Angeles 690
Toronto 596
Nanjing 552
Cambridge 544
Ann Arbor 534
Dallas 532
The Dalles 484
Seoul 474
Tongling 429
Ho Chi Minh City 412
Lauterbourg 407
Santa Clara 395
Istanbul 393
Helsinki 379
Johannesburg 331
Lawrence 326
Princeton 323
San Mateo 320
Milan 310
Shanghai 278
Ogden 276
Moscow 273
Columbus 259
Trieste 250
Rome 244
Hanoi 242
Kraków 241
Dublin 238
Munich 229
Buffalo 223
St Louis 218
Orem 216
London 215
Frankfurt am Main 211
Nanchang 209
Chicago 197
Guangzhou 185
Phoenix 168
Amsterdam 166
Tokyo 164
São Paulo 157
Dong Ket 156
Chennai 153
Montreal 151
Des Moines 148
Kunming 148
Vienna 140
Denver 132
Bremen 125
Jiaxing 123
Atlanta 121
Shenyang 120
Tianjin 116
Naples 115
Redondo Beach 115
San Diego 113
Centro 105
Lappeenranta 105
Brooklyn 103
Stockholm 103
Wuhan 98
Mexico City 96
San Francisco 96
Ankara 94
Düsseldorf 93
Hefei 89
Salt Lake City 87
Ancona 82
Hangzhou 81
Philadelphia 81
Poplar 75
Hebei 74
Liverpool 73
Brno 69
Manchester 63
Changsha 60
Jinan 59
Basingstoke 58
Rio de Janeiro 57
Bari 56
Kocaeli 56
Kuala Lumpur 56
Totale 44.020
Salva come PNG Salva come JPEG
Nome #
Innovative Spent Coffee Ground-Based Biofertilizer: Effects on Soil Microbiome and Crop Health 1.074
Nutritional profile, polyphenols content, antioxidant activity and volatiles profile of acorn flour. 714
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 670
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 507
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 460
Analisi di fotoiniziatori di inchiostri negli alimenti liquidi e nei relativi packagings mediante GC/MS e HPLC/MS/MS. 452
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 443
CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITIES OF THE ESSENTIAL OIL FROM CAMEROONIAN ERIGERON FLORIBUNDUS 441
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum 436
A comprehensive UHPLC–MS/MS screening method for the analysis of98 New Psychoactive Substances and related compounds in human hair 409
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 407
Alimenti e Nutraceutici: salute e prevenzione attraverso il cibo: 5° Convegno a cura delle Piattaforme Tematiche di Ateneo su “Alimenti e Nutrizione” e “Salute Umana e Animale” 396
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 366
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 356
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 350
Comparative Analysis of Nutritional Value and Antioxidant Activity in Sweet and Bitter Almonds 346
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 343
Polyphenols in coffee by-products extracts: determination and cytoprotection in an undifferentiated neuroblastoma cell line 343
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents 338
Alimenti funzionali e nutraceutici per la salute 338
Alterations of gene expression indicating effects on estrogen signaling and lipid homeostasis in seabream hepatocytes exposed to extracts of seawater sampled from a coastal area of the central Adriatic Sea (Italy) 337
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour 334
Cibo e nutraceutici: direzione salute 334
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 331
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch 331
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground 328
Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy 324
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 322
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 319
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 315
Chemical and sensory differences between high price and low price extra virgin olive oils 315
I legumi: fonte preziosa di nutrienti e di composti bioattivi 313
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 312
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 305
Polar extracts from the berry-like fruits of Hypericum androsaemum L. as a promising ingredient in skin care formulations 303
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 303
Alimenti e nutraceutici: qualità e salute del consumatore 292
Particle size distribution influences on Espresso Coffee extraction. 291
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 290
Chemical Composition and Biological Activities of the Essential Oil from Pulicaria undulata (L.) C. A. Mey. Growing Wild in Egypt 286
Methanolic extract from red berry-like fruits of Hypericum androsaemum: chemical characterization and inhibitory potential of central nervous system enzymes 282
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 280
33rd camerino-Cyprus Symposium - Receptor Chemistry: Reality and Vision 273
Cibo e nutraceutici: parola chiave "caratterizzazione". 271
Cibo e nutraceutici: parola chiave "caratterizzazione" 270
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 268
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 268
Cibo e Nutraceutici: direzione salute 268
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study. 267
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties 266
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 264
Antioxidant effects of ‘Mela Rosa dei Monti Sibillini’ on Drosophila melanogaster longevity 264
Investigating the potential impact of polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) on gene biomarker expression and global DNA methylation in loggerhead sea turtles (Caretta caretta) from the Adriatic Sea 258
Phytochemical characterization, nutritional value and antioxidant activity oft he berry like fruits from Hypericum Androsaemum L. 257
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols 256
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 254
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 250
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 249
Microplastics and their associated organic pollutants from the coastal waters of the central Adriatic Sea (Italy): Investigation of adipogenic effects in vitro 248
In vitro assessment of prebiotic effect of coffee and its by-products on human intestinal Microbiota. 248
Spent coffee ground and coffee silverskin: possible use as nutraceuticals and ingredients for fertilizer products. 245
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 245
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation 245
1° International Conference organized by International Hub for Coffee Research and Innovation 245
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 244
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 243
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 243
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 243
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 242
The water extract of tutsan (Hypericum androsaemum L.) red berries exerts antidepressive-like effects and in vivo antioxidant activity in a mouse model of post-stroke depression 242
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry 242
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 239
Optimization of extraction variables for espresso coffee 239
Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar ‘Mela Rosa dei Monti Sibillini’ from Marche region, central Italy 239
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 237
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 237
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 235
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols 235
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 234
Sea fennel (Crithmum maritimum L.):a culinary herb with nutraceutical potential. Extraction, purification and chemical characterization of polar extracts. 233
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 ◦C 232
Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic versus conventional) 232
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples 232
In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae) 232
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 231
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS 231
A new analytical method for the quantification of three Lignans in Coffee by HPLC-MS/MS Triple Quadrupole. 231
Effect of acorn harvesting time on the nutritional profile, polyphenols content, antioxidant activity and volatiles of different acorn flours 230
Universal method development for determination of steroidal glycoalkaloids in food and biological samples 230
Endocannabinoid Regulation of Acute and Protracted Nicotine Withdrawal: Effect of FAAH Inhibition 230
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap 229
THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE 229
Characterization of Panax ginseng root extracts: development of a new analytical method for the quantification of ginsenosides and biological studies. 228
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds 226
33rd Camerino-Cyprus Symposium - Receptor Chemistry: Reality and Vision 225
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 224
Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae) 223
EVALUATION OF CANDIDATE FOR THE APPOINTMENT AS ASSOCIATE PROFESSOR ON TTS IN THE DEPARTMENT OF BIOCHEMISTRY & BIOTECHNOLOGY. The Islamia University of Bahawalpur, Bahawalpur, Pakistan 223
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 221
Optimization of Espresso Coffee extraction with different particle size distribution and analysis through GC-MS and HPLC-VWD. 220
Totale 30.101
Salva come PNG Salva come JPEG
Categoria #
all - tutte 324.790
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 324.790
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.565 0 1.163 109 102 311 121 129 252 316 334 350 378
2022/20233.669 446 173 228 326 351 355 50 240 639 277 347 237
2023/20245.900 457 233 395 390 379 751 353 369 573 350 318 1.332
2024/202516.823 829 471 1.551 958 660 858 1.795 3.713 1.482 1.164 977 2.365
2025/202625.079 1.459 1.293 1.861 3.105 2.516 1.833 3.787 1.842 1.729 1.939 2.144 1.571
2026/20274.353 2.881 1.472 0 0 0 0 0 0 0 0 0 0
Totale 78.959