| Nome |
# |
|
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap, file e0ff0073-d45f-9bac-e053-1705fe0af019
|
484
|
|
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract, file e0ff0072-ebc8-9bac-e053-1705fe0af019
|
389
|
|
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents, file e0ff0073-64bc-9bac-e053-1705fe0af019
|
389
|
|
Development and application of an UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serum, file e0ff0073-1a9d-9bac-e053-1705fe0af019
|
371
|
|
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry, file e0ff0073-d880-9bac-e053-1705fe0af019
|
344
|
|
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture, file e0ff0073-dbb3-9bac-e053-1705fe0af019
|
231
|
|
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols, file e0ff0073-b734-9bac-e053-1705fe0af019
|
172
|
|
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole, file e0ff0073-d841-9bac-e053-1705fe0af019
|
162
|
|
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts, file e0ff0075-04db-9bac-e053-1705fe0af019
|
157
|
|
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L., file e0ff0072-821d-9bac-e053-1705fe0af019
|
145
|
|
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color, file e0ff0073-9899-9bac-e053-1705fe0af019
|
117
|
|
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE, file e0ff0074-64ea-9bac-e053-1705fe0af019
|
106
|
|
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS, file e0ff0073-a011-9bac-e053-1705fe0af019
|
91
|
|
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region, file e0ff0074-2871-9bac-e053-1705fe0af019
|
88
|
|
THE ROLE OF ANATOMY WITHIN CLIMAPP: A PROJECT TO IMPROVE SUSTAINABLE DEVELOPMENT IN APENNINE PASTORAL SYSTEMS, file e0ff0073-6da8-9bac-e053-1705fe0af019
|
75
|
|
Chemical Composition and Biological Activities of the Essential Oil from Pulicaria undulata (L.) C. A. Mey. Growing Wild in Egypt, file e0ff0074-17ee-9bac-e053-1705fe0af019
|
68
|
|
Innovative Spent Coffee Ground-Based Biofertilizer: Effects on Soil Microbiome and Crop Health, file 6b5afe10-1b8e-452c-9251-c1f5ea0a50f1
|
67
|
|
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin)., file e0ff0073-1e32-9bac-e053-1705fe0af019
|
67
|
|
Cibo e nutraceutici: parola chiave "caratterizzazione"., file e0ff0073-e106-9bac-e053-1705fe0af019
|
57
|
|
Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach, file e0ff0074-34b4-9bac-e053-1705fe0af019
|
54
|
|
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds and cannabinoids): a central composite design optimization study, file 90d4f887-e5c0-4571-bbfd-6e0a0c4992ca
|
42
|
|
Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry (Triple Quadrupole), file e0ff0072-6058-9bac-e053-1705fe0af019
|
41
|
|
A new arsenal of polyphenols to make Parkinson's disease extinct: HPLC-MS/MS profiling, very interesting MAO-B inhibitory activity and antioxidant activity of Otostegia fruticosa, file 0fbb4c9f-2cb4-4251-836b-b2828fc4071d
|
39
|
|
A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value, file bbd1ce81-2b42-4a0f-8a10-f2f7b3177ed5
|
39
|
|
Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground, file e0ff0074-8f90-9bac-e053-1705fe0af019
|
37
|
|
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin)., file e0ff0073-a039-9bac-e053-1705fe0af019
|
30
|
|
A comprehensive UHPLC–MS/MS screening method for the analysis of98 New Psychoactive Substances and related compounds in human hair, file e0ff0074-c3e2-9bac-e053-1705fe0af019
|
27
|
|
Alimenti funzionali e nutraceutici per la salute, file e0ff0073-18fa-9bac-e053-1705fe0af019
|
26
|
|
Cibo e nutraceutici: parola chiave "caratterizzazione", file e0ff0073-d313-9bac-e053-1705fe0af019
|
26
|
|
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study., file e0ff0074-c1a5-9bac-e053-1705fe0af019
|
25
|
|
Butter oil (ghee) enrichment with aromatic plants: Chemical characterization and effects on fibroblast migration in an in-vitro wound healing model, file 4db3e2f3-5c8c-4e9b-9cac-938b858a98fe
|
24
|
|
CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITIES OF THE ESSENTIAL OIL FROM CAMEROONIAN ERIGERON FLORIBUNDUS, file e0ff0072-c303-9bac-e053-1705fe0af019
|
24
|
|
Chemical Composition and Cytoprotective Activities of Methanolic Extract of Asplenium adiantum-nigrum L. (Aspleniaceae), file 6e3ad0a1-875a-4627-8ac7-635a9662cee6
|
23
|
|
Cibo e nutraceutici: direzione salute, file e0ff0073-9cd5-9bac-e053-1705fe0af019
|
23
|
|
Alimenti e Nutraceutici: salute e prevenzione attraverso il cibo: 5° Convegno a cura delle Piattaforme Tematiche di Ateneo su “Alimenti e Nutrizione” e “Salute Umana e Animale”, file e0ff0074-c330-9bac-e053-1705fe0af019
|
23
|
|
Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities, file 6e192792-44d5-4076-86e7-f023208583f3
|
22
|
|
null, file e0ff0072-e3d9-9bac-e053-1705fe0af019
|
22
|
|
Cibo e Nutraceutici: direzione salute, file e0ff0073-9eef-9bac-e053-1705fe0af019
|
19
|
|
Polyphenols in coffee by-products extracts: determination and cytoprotection in an undifferentiated neuroblastoma cell line, file e0ff0074-8f8c-9bac-e053-1705fe0af019
|
19
|
|
Phenolic Profile, Antioxidant and Enzyme Inhibitory Activities of Leaves from Two Cassia and Two Senna Species, file e6d8b22f-a4df-4e80-837a-6c9419898f74
|
19
|
|
Simultaneous determination of ten
underivatized biogenic amines in meat by
liquid chromatography-tandem mass
spectrometry (HPLC-MS/MS), file e0ff0072-6057-9bac-e053-1705fe0af019
|
17
|
|
Antioxidant and enzyme inhibitory properties of the polyphenolic-rich extract from an ancient apple variety of central Italy (Mela Rosa dei Monti Sibillini), file e0ff0073-f450-9bac-e053-1705fe0af019
|
16
|
|
Study on acrylamide formation and antioxidant activity in coffee during roasting, file e0ff0073-f638-9bac-e053-1705fe0af019
|
16
|
|
Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration, file e0ff0074-ca09-9bac-e053-1705fe0af019
|
16
|
|
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model, file e0ff0072-5c51-9bac-e053-1705fe0af019
|
15
|
|
Alimenti e nutraceutici: qualità e salute del consumatore, file e0ff0073-9c71-9bac-e053-1705fe0af019
|
15
|
|
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin, file e0ff0074-5135-9bac-e053-1705fe0af019
|
15
|
|
Quantification of 17 Endogenous and Exogenous Steroidal Hormones in Equine and Bovine Blood for Doping Control with UHPLC-MS/MS, file e0ff0074-c66b-9bac-e053-1705fe0af019
|
14
|
|
Fiber−Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications, file 36f65a6d-ca82-4277-9c60-ed5b717ac734
|
13
|
|
Quantification of Soyasaponins I and βg in Italian Lentil Seeds by Solid Phase Extraction (SPE) and High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS), file e0ff0072-4e39-9bac-e053-1705fe0af019
|
13
|
|
Simultaneous Determination of Squalene, α-Tocopherol
and β-Carotene in Table Olives by Solid Phase Extraction
and High-Performance Liquid Chromatography with Diode
Array Detection, file e0ff0072-5e7e-9bac-e053-1705fe0af019
|
13
|
|
Study on acrylamide formation and antioxidant activity in coffee during roasting, file e0ff0074-8fea-9bac-e053-1705fe0af019
|
13
|
|
Comparative study of the chemical compositions and antioxidant activities of fresh juices from Cucurbitaceae species grown in Romania, file e0ff0074-90ec-9bac-e053-1705fe0af019
|
13
|
|
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols, file e0ff0074-ce4d-9bac-e053-1705fe0af019
|
13
|
|
Effect of Roasting, Boiling and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.), file e0ff0074-d6c8-9bac-e053-1705fe0af019
|
13
|
|
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview, file 394918d7-89cf-4980-badf-58a72ecf1c84
|
12
|
|
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans, file 261ddfed-8570-4171-9b2f-81664391d966
|
9
|
|
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts, file e0ff0072-9ca1-9bac-e053-1705fe0af019
|
9
|
|
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms, file e0ff0072-4c71-9bac-e053-1705fe0af019
|
8
|
|
Therapeutic Effects of Hydroalcoholic Extracts from the Ancient Apple Mela Rosa dei Monti Sibillini in Transient Global Ischemia in Rats, file e0ff0074-d15b-9bac-e053-1705fe0af019
|
8
|
|
Optimization of solvent-free microwave-assisted hydrodiffusion and gravity extraction of Morus nigra L. fruits maximizing polyphenols, sugar content and biological activities using central composite design, file 2933f2cb-c229-4f9e-bfe9-23b2b011093e
|
7
|
|
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits, file 88d1f9b7-81bc-4166-a090-c0d9b3b650ea
|
7
|
|
A new firewall in the fight against breast cancer: in-vitro and in-silico studies correlating chemistry
to apoptotic activity of Otostegia fruticosa, file a3ef5a05-7a36-4a93-9298-fd96e3c5f353
|
7
|
|
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition, file e0ff0072-6da2-9bac-e053-1705fe0af019
|
7
|
|
Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin, file e0ff0074-3f0e-9bac-e053-1705fe0af019
|
7
|
|
An Overview on Truffle Aroma and Main Volatile Compounds, file e0ff0074-9afa-9bac-e053-1705fe0af019
|
7
|
|
Ethnobotanical investigation of Pistacia lentiscus L. grown in El Kala (Algeria), and phytochemical study and antioxidant activity of its essential oil and extracts, file 62890ae4-b8fc-4791-b11e-4854e98ccf77
|
6
|
|
Dismantling Parkinson’s disease with herbs: MAOB inhibitory activity and quantification of chemical constituents using HPLC-MS/MS of Egyptian local market plants, file 793c226a-c17e-467a-a4a8-02b3d79637f5
|
6
|
|
Effect of brewing methods on acrylamide content and antioxidant activity studying eight different filter coffee preparation, file bd890a81-d9e3-479e-98ef-49d3f32b3d66
|
6
|
|
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review, file c3a9658f-fcef-499c-b8f1-3bae18cd8b3d
|
6
|
|
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array Detection, file e0ff0072-6055-9bac-e053-1705fe0af019
|
6
|
|
Development of functional whey cheese enriched in vitamin D3: nutritional composition, fortification, analysis, and stability study during cheese processing and storage, file e0ff0074-9f3c-9bac-e053-1705fe0af019
|
6
|
|
Food Protein Sterylation: Chemical Reactions between Reactive Amino Acids and Sterol Oxidation Products under Food Processing Conditions, file e0ff0074-a24d-9bac-e053-1705fe0af019
|
6
|
|
Phytochemical profile and biological activities of crude and purified Leonurus cardiaca extracts, file e0ff0074-a5ea-9bac-e053-1705fe0af019
|
6
|
|
Antioxidant and Enzyme Inhibitory Properties, and HPLC–MS/MS Profiles of Different Extracts of Arabis carduchorum Boiss.: An Endemic Plant to Turkey, file 1820cf52-e932-4373-9d53-7ec149bc5f3f
|
5
|
|
Sea Fennel (Crithmum maritimum L.): A Promising Biosaline Crop. Extraction, Purification and Chemical Characterization of Polar Extracts, file 63f63d50-b672-4e98-91c0-bad033085b49
|
5
|
|
Polar extracts from the berry-like fruits of Hypericum androsaemum L. as a promising ingredient in skin care formulations, file e0ff0072-ac69-9bac-e053-1705fe0af019
|
5
|
|
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium), file e0ff0073-67bd-9bac-e053-1705fe0af019
|
5
|
|
Chemical Composition and Biological Activities of the Essential Oil from Pulicaria undulata (L.) C. A. Mey. Growing Wild in Egypt, file e0ff0073-7fff-9bac-e053-1705fe0af019
|
5
|
|
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols, file e0ff0074-00a5-9bac-e053-1705fe0af019
|
5
|
|
Phytochemicals and Enzyme Inhibitory Capacities of the Methanolic Extracts from the Italian Apple cultivar Mela Rosa dei Monti Sibillini, file e0ff0074-4bb5-9bac-e053-1705fe0af019
|
5
|
|
Microwave-assisted hydrodiffusion and gravity extraction: an efficient method to produce pomegranate juice, file a63e9837-8153-4361-8c53-f9866ec67ace
|
4
|
|
Biogenic amines as freshness index of meat wrapped in a
new active packaging system formulated with essential oils
of Rosmarinus officinalis, file e0ff0072-6222-9bac-e053-1705fe0af019
|
4
|
|
Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy, file e0ff0072-a5b2-9bac-e053-1705fe0af019
|
4
|
|
Thymus lanceolatus ethanolic extract protects human cells from t-BHP induced oxidative damage, file e0ff0073-28dd-9bac-e053-1705fe0af019
|
4
|
|
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulation, file e0ff0073-8b02-9bac-e053-1705fe0af019
|
4
|
|
Chemical composition, antifungal and insecticidal activities of the essential oils from Tunisian Clinopodium nepeta subsp. nepeta and Clinopodium nepeta subsp. glandulosum, file e0ff0074-2d2f-9bac-e053-1705fe0af019
|
4
|
|
Microplastics and their associated organic pollutants from the coastal waters of the central Adriatic Sea (Italy): Investigation of adipogenic effects in vitro, file e0ff0074-59a3-9bac-e053-1705fe0af019
|
4
|
|
Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment, file e0ff0074-acad-9bac-e053-1705fe0af019
|
4
|
|
Chemical diversity and biological activities of essential oils from native populations of Clinopodium menthifolium subsp. ascendens (Jord.) Govaerts, file e0ff0074-b4e6-9bac-e053-1705fe0af019
|
4
|
|
Analysis of Phytosterols Content in Italian‐Standard Espresso Coffee, file e0ff0074-c900-9bac-e053-1705fe0af019
|
4
|
|
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves, file e0ff0074-de53-9bac-e053-1705fe0af019
|
4
|
|
Discrimination of filter coffee extraction methods of a medium roasted specialty coffee based on volatile profiles and sensorial traits, file 097b7737-3073-412e-9a4d-efc27252bbde
|
3
|
|
Endocannabinoid Regulation of Acute and Protracted Nicotine Withdrawal: Effect of FAAH Inhibition, file e0ff0072-4627-9bac-e053-1705fe0af019
|
3
|
|
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim, file e0ff0072-bae5-9bac-e053-1705fe0af019
|
3
|
|
Quantification of isoflavones in coffee by using solid phase extraction (SPE) and highperformance liquid chromatography–tandem mass spectrometry (HPLC-MS/MS), file e0ff0072-be5a-9bac-e053-1705fe0af019
|
3
|
|
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour, file e0ff0072-c2d6-9bac-e053-1705fe0af019
|
3
|
|
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese
packaging in the course of long term storage, file e0ff0073-fda7-9bac-e053-1705fe0af019
|
3
|
|
Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used, file e0ff0074-03c9-9bac-e053-1705fe0af019
|
3
|
|
Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibility, file e0ff0074-15fc-9bac-e053-1705fe0af019
|
3
|
| Totale |
4.638 |