FIORINI, Dennis
 Distribuzione geografica
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Continente #
NA - Nord America 18.626
EU - Europa 9.385
AS - Asia 6.934
SA - Sud America 885
Continente sconosciuto - Info sul continente non disponibili 698
AF - Africa 250
OC - Oceania 38
Totale 36.816
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Nazione #
US - Stati Uniti d'America 17.984
CN - Cina 2.726
IT - Italia 1.914
SG - Singapore 1.831
RU - Federazione Russa 1.803
PL - Polonia 1.382
FR - Francia 1.087
DE - Germania 796
BR - Brasile 727
HK - Hong Kong 649
GB - Regno Unito 614
UA - Ucraina 514
VN - Vietnam 491
CA - Canada 490
SE - Svezia 345
FI - Finlandia 315
KR - Corea 251
TR - Turchia 232
IN - India 171
IE - Irlanda 141
ZA - Sudafrica 139
JP - Giappone 89
MX - Messico 89
BD - Bangladesh 88
NL - Olanda 80
ES - Italia 70
AT - Austria 55
IR - Iran 48
ID - Indonesia 47
IQ - Iraq 43
CZ - Repubblica Ceca 41
BE - Belgio 40
AR - Argentina 37
PH - Filippine 34
EU - Europa 32
PK - Pakistan 32
AU - Australia 31
CO - Colombia 30
GR - Grecia 26
CL - Cile 25
PT - Portogallo 25
EC - Ecuador 24
EG - Egitto 24
DK - Danimarca 23
UZ - Uzbekistan 22
MA - Marocco 21
DZ - Algeria 20
RO - Romania 20
TW - Taiwan 20
AE - Emirati Arabi Uniti 19
MY - Malesia 19
TH - Thailandia 16
BG - Bulgaria 15
CR - Costa Rica 15
KE - Kenya 14
LT - Lituania 13
VE - Venezuela 12
AL - Albania 11
CH - Svizzera 11
NP - Nepal 11
TN - Tunisia 11
JM - Giamaica 10
PE - Perù 10
SA - Arabia Saudita 10
JO - Giordania 8
KG - Kirghizistan 8
NO - Norvegia 8
AZ - Azerbaigian 7
BO - Bolivia 7
OM - Oman 7
RS - Serbia 7
UY - Uruguay 7
GE - Georgia 6
IL - Israele 6
LB - Libano 6
MT - Malta 6
PS - Palestinian Territory 6
PY - Paraguay 6
CY - Cipro 5
DO - Repubblica Dominicana 5
KH - Cambogia 5
KZ - Kazakistan 5
CI - Costa d'Avorio 4
HN - Honduras 4
LV - Lettonia 4
MK - Macedonia 4
NI - Nicaragua 4
NZ - Nuova Zelanda 4
PA - Panama 4
SI - Slovenia 4
SV - El Salvador 4
AM - Armenia 3
ET - Etiopia 3
GT - Guatemala 3
LA - Repubblica Popolare Democratica del Laos 3
ME - Montenegro 3
SN - Senegal 3
SY - Repubblica araba siriana 3
BB - Barbados 2
BH - Bahrain 2
Totale 36.111
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Città #
Fairfield 1.654
Ashburn 1.633
Woodbridge 1.257
Jacksonville 1.214
Warsaw 1.201
San Jose 895
Singapore 893
Houston 825
Seattle 730
Chandler 723
Council Bluffs 697
Wilmington 674
Hong Kong 612
Ann Arbor 589
Cambridge 569
Camerino 508
Boardman 486
Beijing 458
Nanjing 366
Toronto 318
Dearborn 278
Los Angeles 270
New York 261
The Dalles 248
Dallas 241
Seoul 198
San Mateo 192
Tongling 186
Istanbul 171
Lawrence 168
Princeton 168
Lauterbourg 167
Helsinki 166
Columbus 153
Kraków 144
Ogden 140
Johannesburg 132
Ho Chi Minh City 129
Nanchang 128
Dublin 125
Hanoi 123
Santa Clara 123
Shanghai 110
Orem 105
Moscow 100
London 93
Buffalo 91
Rome 79
Munich 78
Chicago 76
São Paulo 75
Frankfurt am Main 74
Liverpool 74
Kunming 70
Shenyang 70
Tokyo 70
Guangzhou 69
San Diego 69
Jiaxing 65
Tianjin 65
Menlo Park 63
Lachine 62
Milan 62
Centro 57
Düsseldorf 53
Hangzhou 53
Bremen 51
Denver 48
Montreal 45
Redondo Beach 45
Trieste 43
Chennai 42
Phoenix 40
Changsha 39
Dong Ket 39
Jinan 39
Ascoli Piceno 38
Redwood City 38
Vienna 38
Brooklyn 37
Wuhan 37
Atlanta 36
Brussels 36
Hebei 35
Verona 34
Da Nang 33
Philadelphia 33
St Louis 33
Bologna 32
Rio de Janeiro 32
Turku 32
Mexico City 30
Mumbai 28
Orange 28
Glasgow 27
Hefei 27
Poplar 27
Amsterdam 26
Falls Church 26
Leawood 25
Totale 23.195
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Nome #
Release of particles, organic compounds, and metals from crumb rubber used in synthetic turf under chemical and physical stress 794
Chemical stress induces up-regulation of Nurr1: role of antioxidants 538
Microbiota modulation counteracts Alzheimer's disease progression influencing neuronal proteolysis and gut hormones plasma levels 433
Protection with Electrolyzed Reduced Water on Gut Microbiota in Rats Exposed to Permethrin during Postnatal Development 417
Changes on fecal microbiota in rats exposed to permethrin during postnatal development 388
A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids 359
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 355
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 343
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 331
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch 331
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 319
Chemical and sensory differences between high price and low price extra virgin olive oils 315
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 312
The crop-residue of fiber hemp cv Futura 75: from a waste product to a source of botanical insecticides 310
Can the fatty acids profile of Tuber aestivum - T. uncinatum species complex have chemotaxonomic value? 309
Proposal of buffering action towards increasing drought stress effects on farm productivity in Central Italy Apennine 303
A straightforward diastereoselective synthesis and evaluation of Climacostol, a natural product with anticancer activities 299
Simple and rapid method to analyse squalene in olive oils and extra virgin olive oils 291
1-Nitroicosane as the Key Building Block for the First Synthesis of Triacontan-11-ol, A New Fatty Alcohol Isolated from Argemone mexicana 289
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 280
The essential oil from industrial hemp (Cannabis sativa L.) by-products as an effective tool for insect pest management in organic crops 275
A quantitative headspace-solid-phase microextraction-gas chromatography-flame ionization detector method to analyze short chain free fatty acids in rat feces 272
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study. 266
Solid-phase microextraction may catalize hydrogenation when using hydrogen as carrier in gas chromatography 262
Chemical, sensory and biological characteristics of selected monovarietal extra virgin olive oils 260
Nitroalkanes and Dimethyl Maleate as Source of 3-Alkyl Succinic Anhydrides and (E)-3-Alkylidene Succinic Anhydrides 258
Phytochemical characterization, nutritional value and antioxidant activity oft he berry like fruits from Hypericum Androsaemum L. 257
Apple by-products as source of bioactive substances to be exploited in nutraceutical and cosmetic formulations 252
Anionic domino process for the one-pot, diastereoselective synthesis of dihydropyranols from β-nitroalcohols 251
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 250
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 249
In vitro assessment of prebiotic effect of coffee and its by-products on human intestinal Microbiota. 247
Comparison of Methods for Lipid Extraction from clam Scapharca inaequivalvis 246
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 244
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 243
Polar constituents, protection against reactive oxygen species, and nutritional value of Chinese artichoke (Stachys affinis Bunge) 239
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 239
A versatile splitless injection GC-FID method for the determination of mineral oil paraffins in vegetable oils and dried fruit 237
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 237
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 235
One-pot Synthesis of 3-alkyl-2,4-dinitrocyclohexanols, Under Solventless Conditions Using Basic Alumina 233
Green purification of Acmella oleracea extract by wiped-film short path molecular distillation boosts the insecticidal activity on mosquito larvae 232
A new method to determine short chain fatty acids in rat feces by SPME-GC-FID 232
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 231
A General Procedure for the One-pot Preparation of Polyfunctionalized Nitrocyclopropanes 230
Activated aluminum oxide selectively retaining long chain n-alkanes: Part II. Integration into an on-line high performance liquid chromatography-liquid chromatography-gas chromatography-flame ionization detection method to remove plant paraffins for the determination of mineral paraffins in foods and environmental samples 229
A proteomic study on the effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging 229
Steroidal saponins from the leaves of Cordyline fruticosa (L.) A. Chev. and their cytotoxic and antimicrobial activity 228
Synthesis of fine chemicals by the conjugate addition of nitroalkanes to electrophilic alkenes 227
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 227
The non-volatile and volatile metabolites of Prangos ferulacea and their biological properties 226
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): chemical profile, antioxidant and antiproliferative activities 225
Extra Virgin Olive Oil and Nigella sativa Oil Produced in Central Italy: A Comparison of the Nutrigenomic Effects of Two Mediterranean Oils in a Low-Grade Inflammation Model 225
Comparison of Eleven Extraction Methods for Quantitative Evaluation of Total Lipids and Fatty Acids in the Clam Anadara inaequivalvis (Bruguière) 223
One-Pot Synthesis of 3,5-Alkylated Acetophenone and Methyl Benzoate Derivatives via Anionic Domino Process 223
Nitroalkanes and ethyl glyoxalate as common precursors for the preparation of both β-keto esters and α,β-unsaturated esters 222
A New, One Pot Synthesis of Alkylated Methyl Tri- and Tetracarboxylate Derivatives­ by Nitrolkanes 221
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 221
Valorizing overlooked local crops in the era of globalization: the case of aniseed (Pimpinella anisum L.) from Castignano (central Italy) 219
Contamination of Grape Seed Oil with Mineral Oil Paraffins 218
Activated aluminum oxide selectively retaining long chain n-alkanes. Part I, description of the retention properties 217
Permethrin pesticide induces NURR1 up-regulation in dopaminergic cell line: Is the pro-oxidant effect involved in toxicant-neuronal damage? 212
Improving the sensitivity in the SPME-GC analysis of free fatty acids from food and other biological samples 210
Synthesis and Structural Analysis of Structured Triacylglycerols with CLA Isomers in sn-2-Position. 208
The First Synthesis of Pentadecyl 6-Hydroxydodecanoate a Novel Compound Isolated from the Leaves of Artabotrys odoratissimus 208
Developing a new method to analyse volatile substances in extra virgin olive oil 208
Michael addition of nitroalkanes to optically active acrylates mediated by cetyltrimethylammonium hydroxide (CTAOH) 207
Microbiota characterization following neonatal permethrin exposure: effect of alkaline water 206
One-pot Synthesis of 1,3-Dinitroalkanes under Heterogeneous Catalysis 205
A system to analyse volatile organic compounds emitted during cooking 204
Neutral alumina catalysed synthesis of 3-nitro-1,2-dihydroquinolinesand 3-nitrochromenes, under solvent-free conditions, via tandemprocess 203
Analisi della variabilità genetica di popolazioni di triglia di fango (Mullus barbatus) per la definizione di un marchio di qualità per la triglia del medio adriatico. 203
Kundmannia sicula (L.) DC: a rich source of germacrene D 203
β-Nitro acrylic esters as precursors for the one pot synthesis of polyfunctionalized α,β-unsaturated esters 202
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 200
Optimization of the microwave-assisted extraction 185 (MAE) of the Cannabis sativa inflorescences to get a CBD-rich essential oil 199
Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic versus conventional) 198
Distrofia muscolare lipomatosa nel suino e qualità del prosciutto crudo a marchio tutelato. 195
Fast diastereoselective Baylis–Hillman reaction by nitroalkanes: synthesis of di‐ and triene derivatives[Tetrahedron 60 (2004) 4995] 195
Valorizing industrial hemp (Cannabis sativa L.) by-products: cannabidiol enrichment in the inflorescence essential oil optimizing sample pre-treatment prior to distillation 194
One-Pot Synthesis of γ-Diketones, γ-Keto Esters, and Conjugated Cyclopentenones from Nitroalkanes 193
Michael addition of a-nitro ketones to conjugated enonesunder solventless conditions using silica 190
Synthesis of Functionalized Nitrocyclohexene Derivatives from 2-Nitrocycloalkanones, via Anionic Domino Reactions 190
DEVELOPMENT OF A HS-SPME-GC-MS METHOD FOR CHARACTERIZING VOLATILE COMPONENTS OF THE DOCG WINE “VERNACCIA DI SERRAPETRONA” 190
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiacea). 189
Cetyltrimethylammonium hydroxide (CTAOH) as a general, ecofriendly catalyst for the formation of carbon–carbon bond through nitroalkanes 188
Nitro compounds as useful reagents for the synthesis of dicarbonyl derivatives 187
Stereoselective Synthesis of (E)-4-Alkylidenecyclopent-2-en-1-ones by a Tandem Ring Closure-Michael Addition-Elimination 187
Fast diastereoselective Baylis-Hillman reaction by nitroalkenes: synthesis of di- and triene derivatives 187
Quantitative Profiling of Volatile and Phenolic Substances in the Wine Vernaccia di Serrapetrona by Development of an HS-SPME-GC-FID/MS Method and HPLC-MS 186
Spilanthol-rich essential oil obtained by microwave-assisted extraction from Acmella oleracea (L.) R.K. Jansen and its nanoemulsion: insecticidal, cytotoxic and anti-inflammatory activities 186
Effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging and proteotoxicity. 185
Conjugate Additions of Nitroalkanes to Electron-Poor Alkenes: Recent Results 184
Composition and biological activities of the essential oil from a Sicilian accession of Prangos ferulacea (L.) Lindl. 184
Knowing our local wines: chemical profiling 183
Impact of food pesticides on the gut microbiota 183
Positive effect of an electrolyzed reduced water on gut permeability, fecal microbiota and liver in an animal model of Parkinson's disease. 183
Michael Addition of Nitroalkanes to Dimethyl Citraconate, with DBU as Base: An Unexpected, One-Pot Synthesis of Polyfunctionalized Carbonyl Derivatives 180
Unprecedented, Selective Nef Reaction of Secondary Nitroalkanes Promoted by DBU Under Basic Homogeneous Conditions 178
Antioxidant and neuroprotective activity of extra virgin olive oil extracts obtained from quercetano cultivar trees grown in different areas of the tuscany region (Italy) 178
Totale 24.644
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Categoria #
all - tutte 146.564
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 146.564
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.819 0 493 76 43 152 104 76 133 156 194 177 215
2022/20232.195 233 90 105 252 232 290 9 137 422 141 193 91
2023/20242.193 260 88 114 93 98 296 74 105 244 139 147 535
2024/20256.244 301 141 583 328 204 302 644 1.501 500 465 345 930
2025/20268.545 570 512 760 1.145 870 642 1.413 611 503 532 541 446
2026/20271.166 747 419 0 0 0 0 0 0 0 0 0 0
Totale 36.816