FIORINI, Dennis
 Distribuzione geografica
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Continente #
NA - Nord America 15.525
EU - Europa 8.700
AS - Asia 5.592
SA - Sud America 812
AF - Africa 110
OC - Oceania 35
Continente sconosciuto - Info sul continente non disponibili 32
Totale 30.806
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Nazione #
US - Stati Uniti d'America 14.972
CN - Cina 2.412
RU - Federazione Russa 1.799
IT - Italia 1.721
SG - Singapore 1.409
PL - Polonia 1.370
FR - Francia 828
DE - Germania 763
BR - Brasile 693
HK - Hong Kong 572
GB - Regno Unito 551
UA - Ucraina 507
CA - Canada 446
SE - Svezia 344
FI - Finlandia 273
KR - Corea 243
TR - Turchia 227
VN - Vietnam 203
IE - Irlanda 134
IN - India 125
JP - Giappone 74
MX - Messico 69
NL - Olanda 66
ES - Italia 61
AT - Austria 49
IR - Iran 48
BE - Belgio 39
CZ - Repubblica Ceca 38
BD - Bangladesh 36
AR - Argentina 33
ID - Indonesia 33
EU - Europa 32
AU - Australia 30
PK - Pakistan 30
PH - Filippine 27
ZA - Sudafrica 26
CL - Cile 22
EG - Egitto 22
DK - Danimarca 21
GR - Grecia 21
IQ - Iraq 21
PT - Portogallo 21
EC - Ecuador 20
RO - Romania 20
TW - Taiwan 20
MA - Marocco 19
CO - Colombia 18
UZ - Uzbekistan 15
AE - Emirati Arabi Uniti 13
DZ - Algeria 12
CH - Svizzera 11
CR - Costa Rica 10
LT - Lituania 10
TH - Thailandia 10
BG - Bulgaria 9
KE - Kenya 9
PE - Perù 8
AL - Albania 7
KG - Kirghizistan 7
NO - Norvegia 7
VE - Venezuela 7
AZ - Azerbaigian 6
MT - Malta 6
OM - Oman 6
RS - Serbia 6
TN - Tunisia 6
GE - Georgia 5
IL - Israele 5
JO - Giordania 5
MY - Malesia 5
PS - Palestinian Territory 5
CY - Cipro 4
DO - Repubblica Dominicana 4
JM - Giamaica 4
KH - Cambogia 4
KZ - Kazakistan 4
LV - Lettonia 4
PA - Panama 4
PY - Paraguay 4
SI - Slovenia 4
UY - Uruguay 4
AM - Armenia 3
BO - Bolivia 3
LA - Repubblica Popolare Democratica del Laos 3
ME - Montenegro 3
NI - Nicaragua 3
SN - Senegal 3
SV - El Salvador 3
BB - Barbados 2
BH - Bahrain 2
CI - Costa d'Avorio 2
HN - Honduras 2
LB - Libano 2
MG - Madagascar 2
MK - Macedonia 2
NG - Nigeria 2
NP - Nepal 2
NZ - Nuova Zelanda 2
SA - Arabia Saudita 2
AO - Angola 1
Totale 30.782
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Città #
Fairfield 1.654
Ashburn 1.324
Woodbridge 1.257
Jacksonville 1.214
Warsaw 1.192
Houston 821
Seattle 728
Chandler 723
Wilmington 673
Ann Arbor 589
Singapore 585
Cambridge 569
Hong Kong 548
Camerino 505
Boardman 486
Beijing 377
Nanjing 366
Toronto 309
Dearborn 278
Los Angeles 241
New York 240
Dallas 222
The Dalles 211
Seoul 196
San Mateo 192
Tongling 186
Istanbul 171
Lawrence 168
Princeton 168
Columbus 150
Kraków 144
Ogden 140
Nanchang 128
Helsinki 125
Dublin 120
Shanghai 105
Moscow 100
Buffalo 89
London 89
Munich 78
Liverpool 72
São Paulo 72
Shenyang 70
Kunming 69
Rome 69
Guangzhou 67
San Diego 67
Jiaxing 65
Menlo Park 63
Lachine 62
Tianjin 62
Chicago 60
Ho Chi Minh City 58
Centro 57
Tokyo 56
Düsseldorf 53
Bremen 51
Frankfurt am Main 51
Milan 50
Hangzhou 47
Redondo Beach 44
Hanoi 43
Denver 41
Dong Ket 39
Jinan 39
Redwood City 38
Changsha 37
Brussels 35
Hebei 35
Orem 35
Vienna 35
Brooklyn 34
Montreal 34
Wuhan 34
Council Bluffs 33
Santa Clara 33
Rio de Janeiro 32
Turku 32
Verona 32
Orange 28
Bologna 27
Hefei 27
Phoenix 27
Poplar 27
Falls Church 26
Glasgow 26
Philadelphia 26
Chennai 25
Leawood 25
Atlanta 24
Brno 24
Norwalk 24
Zhengzhou 24
Macapá 22
Stockholm 22
Ankara 21
Ardabil 21
Mumbai 21
Belo Horizonte 20
Johannesburg 19
Totale 19.873
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Nome #
Release of particles, organic compounds, and metals from crumb rubber used in synthetic turf under chemical and physical stress 737
Chemical stress induces up-regulation of Nurr1: role of antioxidants 445
Microbiota modulation counteracts Alzheimer's disease progression influencing neuronal proteolysis and gut hormones plasma levels 396
Protection with Electrolyzed Reduced Water on Gut Microbiota in Rats Exposed to Permethrin during Postnatal Development 381
Changes on fecal microbiota in rats exposed to permethrin during postnatal development 361
A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids 324
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 320
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 313
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch 309
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 295
The crop-residue of fiber hemp cv Futura 75: from a waste product to a source of botanical insecticides 292
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 291
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 290
Chemical and sensory differences between high price and low price extra virgin olive oils 288
Can the fatty acids profile of Tuber aestivum - T. uncinatum species complex have chemotaxonomic value? 286
Proposal of buffering action towards increasing drought stress effects on farm productivity in Central Italy Apennine 270
A straightforward diastereoselective synthesis and evaluation of Climacostol, a natural product with anticancer activities 263
Simple and rapid method to analyse squalene in olive oils and extra virgin olive oils 262
1-Nitroicosane as the Key Building Block for the First Synthesis of Triacontan-11-ol, A New Fatty Alcohol Isolated from Argemone mexicana 257
The essential oil from industrial hemp (Cannabis sativa L.) by-products as an effective tool for insect pest management in organic crops 256
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 240
A quantitative headspace-solid-phase microextraction-gas chromatography-flame ionization detector method to analyze short chain free fatty acids in rat feces 239
Solid-phase microextraction may catalize hydrogenation when using hydrogen as carrier in gas chromatography 235
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 231
Nitroalkanes and Dimethyl Maleate as Source of 3-Alkyl Succinic Anhydrides and (E)-3-Alkylidene Succinic Anhydrides 224
Chemical, sensory and biological characteristics of selected monovarietal extra virgin olive oils 224
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 223
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 218
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 216
One-pot Synthesis of 3-alkyl-2,4-dinitrocyclohexanols, Under Solventless Conditions Using Basic Alumina 215
Apple by-products as source of bioactive substances to be exploited in nutraceutical and cosmetic formulations 215
Polar constituents, protection against reactive oxygen species, and nutritional value of Chinese artichoke (Stachys affinis Bunge) 214
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study. 214
A versatile splitless injection GC-FID method for the determination of mineral oil paraffins in vegetable oils and dried fruit 213
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 213
Anionic domino process for the one-pot, diastereoselective synthesis of dihydropyranols from β-nitroalcohols 212
The non-volatile and volatile metabolites of Prangos ferulacea and their biological properties 212
Steroidal saponins from the leaves of Cordyline fruticosa (L.) A. Chev. and their cytotoxic and antimicrobial activity 210
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 209
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 209
Comparison of Eleven Extraction Methods for Quantitative Evaluation of Total Lipids and Fatty Acids in the Clam Anadara inaequivalvis (Bruguière) 207
Activated aluminum oxide selectively retaining long chain n-alkanes: Part II. Integration into an on-line high performance liquid chromatography-liquid chromatography-gas chromatography-flame ionization detection method to remove plant paraffins for the determination of mineral paraffins in foods and environmental samples 204
Synthesis of fine chemicals by the conjugate addition of nitroalkanes to electrophilic alkenes 201
Valorizing overlooked local crops in the era of globalization: the case of aniseed (Pimpinella anisum L.) from Castignano (central Italy) 201
A New, One Pot Synthesis of Alkylated Methyl Tri- and Tetracarboxylate Derivatives­ by Nitrolkanes 200
Activated aluminum oxide selectively retaining long chain n-alkanes. Part I, description of the retention properties 199
Nitroalkanes and ethyl glyoxalate as common precursors for the preparation of both β-keto esters and α,β-unsaturated esters 199
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 199
A proteomic study on the effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging 199
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): chemical profile, antioxidant and antiproliferative activities 199
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 198
A new method to determine short chain fatty acids in rat feces by SPME-GC-FID 196
One-Pot Synthesis of 3,5-Alkylated Acetophenone and Methyl Benzoate Derivatives via Anionic Domino Process 195
A General Procedure for the One-pot Preparation of Polyfunctionalized Nitrocyclopropanes 194
In vitro assessment of prebiotic effect of coffee and its by-products on human intestinal Microbiota. 193
Extra Virgin Olive Oil and Nigella sativa Oil Produced in Central Italy: A Comparison of the Nutrigenomic Effects of Two Mediterranean Oils in a Low-Grade Inflammation Model 192
One-pot Synthesis of 1,3-Dinitroalkanes under Heterogeneous Catalysis 189
Synthesis and Structural Analysis of Structured Triacylglycerols with CLA Isomers in sn-2-Position. 189
The First Synthesis of Pentadecyl 6-Hydroxydodecanoate a Novel Compound Isolated from the Leaves of Artabotrys odoratissimus 188
β-Nitro acrylic esters as precursors for the one pot synthesis of polyfunctionalized α,β-unsaturated esters 186
Michael addition of nitroalkanes to optically active acrylates mediated by cetyltrimethylammonium hydroxide (CTAOH) 185
Permethrin pesticide induces NURR1 up-regulation in dopaminergic cell line: Is the pro-oxidant effect involved in toxicant-neuronal damage? 185
Comparison of Methods for Lipid Extraction from clam Scapharca inaequivalvis 183
Analisi della variabilità genetica di popolazioni di triglia di fango (Mullus barbatus) per la definizione di un marchio di qualità per la triglia del medio adriatico. 183
Microbiota characterization following neonatal permethrin exposure: effect of alkaline water 183
Developing a new method to analyse volatile substances in extra virgin olive oil 183
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 183
Neutral alumina catalysed synthesis of 3-nitro-1,2-dihydroquinolinesand 3-nitrochromenes, under solvent-free conditions, via tandemprocess 182
Fast diastereoselective Baylis–Hillman reaction by nitroalkanes: synthesis of di‐ and triene derivatives[Tetrahedron 60 (2004) 4995] 179
Valorizing industrial hemp (Cannabis sativa L.) by-products: cannabidiol enrichment in the inflorescence essential oil optimizing sample pre-treatment prior to distillation 177
Kundmannia sicula (L.) DC: a rich source of germacrene D 176
Michael addition of a-nitro ketones to conjugated enonesunder solventless conditions using silica 175
Improving the sensitivity in the SPME-GC analysis of free fatty acids from food and other biological samples 175
Distrofia muscolare lipomatosa nel suino e qualità del prosciutto crudo a marchio tutelato. 174
A system to analyse volatile organic compounds emitted during cooking 174
One-Pot Synthesis of γ-Diketones, γ-Keto Esters, and Conjugated Cyclopentenones from Nitroalkanes 173
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 173
Conjugate Additions of Nitroalkanes to Electron-Poor Alkenes: Recent Results 171
Nitro compounds as useful reagents for the synthesis of dicarbonyl derivatives 170
Contamination of Grape Seed Oil with Mineral Oil Paraffins 170
Green purification of Acmella oleracea extract by wiped-film short path molecular distillation boosts the insecticidal activity on mosquito larvae 169
Stereoselective Synthesis of (E)-4-Alkylidenecyclopent-2-en-1-ones by a Tandem Ring Closure-Michael Addition-Elimination 169
Cetyltrimethylammonium hydroxide (CTAOH) as a general, ecofriendly catalyst for the formation of carbon–carbon bond through nitroalkanes 169
Optimization of the microwave-assisted extraction 185 (MAE) of the Cannabis sativa inflorescences to get a CBD-rich essential oil 169
Uncatalyzedconversion of linear α-nitro ketones into amides by reaction with primary amines under solventless conditions 167
Synthesis of Functionalized Nitrocyclohexene Derivatives from 2-Nitrocycloalkanones, via Anionic Domino Reactions 167
Composition and biological activities of the essential oil from a Sicilian accession of Prangos ferulacea (L.) Lindl. 167
Unprecedented, Selective Nef Reaction of Secondary Nitroalkanes Promoted by DBU Under Basic Homogeneous Conditions 165
Fast diastereoselective Baylis-Hillman reaction by nitroalkenes: synthesis of di- and triene derivatives 162
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage 162
Synthesis and use of nitrocyclopropane derivatives 161
Stereoselective preparation of (E)-ε-nitro-β,γ-unsaturated methyl esters: Amberlyst A 27, using microwave, as superior catalyst for the 1,6-conjugate addition of nitroalkanes to methyl 1,3-butadiene-1-carboxylate 161
DEVELOPMENT OF A HS-SPME-GC-MS METHOD FOR CHARACTERIZING VOLATILE COMPONENTS OF THE DOCG WINE “VERNACCIA DI SERRAPETRONA” 161
SiO2-TBD as New Heterogeneous Catalyst for the Nef Conversion of ­Secondary Nitroalkanes under Neat Conditions 160
Effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging and proteotoxicity. 160
Positive effect of an electrolyzed reduced water on gut permeability, fecal microbiota and liver in an animal model of Parkinson's disease. 159
Michael Addition of Nitroalkanes to Dimethyl Citraconate, with DBU as Base: An Unexpected, One-Pot Synthesis of Polyfunctionalized Carbonyl Derivatives 158
CHIMALI, XII Italian Food Chemistry Congress 158
The effect of ethyl pyruvate supplementation on rat Fatty liver induced by a high-fat diet. 158
Impact of the Mediterranean fruit fly (Medfly) Ceratitis capitata on different peach cultivars: The possible role of peach volatile compounds 157
Totale 21.763
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Categoria #
all - tutte 127.481
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 127.481
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.177 0 0 0 0 0 258 441 84 328 164 606 296
2021/20221.968 149 493 76 43 152 104 76 133 156 194 177 215
2022/20232.195 233 90 105 252 232 290 9 137 422 141 193 91
2023/20242.193 260 88 114 93 98 296 74 105 244 139 147 535
2024/20256.244 301 141 583 328 204 302 644 1.501 500 465 345 930
2025/20264.356 570 512 760 1.145 870 499 0 0 0 0 0 0
Totale 31.461