FIORINI, Dennis
 Distribuzione geografica
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Continente #
NA - Nord America 17.463
EU - Europa 9.320
AS - Asia 6.780
SA - Sud America 866
AF - Africa 247
OC - Oceania 38
Continente sconosciuto - Info sul continente non disponibili 32
Totale 34.746
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Nazione #
US - Stati Uniti d'America 16.860
CN - Cina 2.651
IT - Italia 1.871
SG - Singapore 1.806
RU - Federazione Russa 1.803
PL - Polonia 1.382
FR - Francia 1.086
DE - Germania 796
BR - Brasile 722
HK - Hong Kong 638
GB - Regno Unito 609
UA - Ucraina 513
VN - Vietnam 488
CA - Canada 472
SE - Svezia 345
FI - Finlandia 315
KR - Corea 250
TR - Turchia 232
IN - India 167
ZA - Sudafrica 139
IE - Irlanda 136
JP - Giappone 89
MX - Messico 84
NL - Olanda 79
BD - Bangladesh 76
ES - Italia 67
AT - Austria 55
IR - Iran 48
ID - Indonesia 43
IQ - Iraq 42
BE - Belgio 39
CZ - Repubblica Ceca 39
AR - Argentina 36
EU - Europa 32
AU - Australia 31
PH - Filippine 31
PK - Pakistan 31
GR - Grecia 25
CL - Cile 24
CO - Colombia 24
EG - Egitto 24
PT - Portogallo 24
DK - Danimarca 23
UZ - Uzbekistan 22
EC - Ecuador 21
MA - Marocco 20
RO - Romania 20
TW - Taiwan 20
DZ - Algeria 19
AE - Emirati Arabi Uniti 15
BG - Bulgaria 15
TH - Thailandia 15
CR - Costa Rica 14
KE - Kenya 14
LT - Lituania 13
MY - Malesia 12
AL - Albania 11
CH - Svizzera 11
NP - Nepal 11
TN - Tunisia 11
VE - Venezuela 11
PE - Perù 10
SA - Arabia Saudita 10
KG - Kirghizistan 8
NO - Norvegia 8
AZ - Azerbaigian 7
JO - Giordania 7
OM - Oman 7
UY - Uruguay 7
GE - Georgia 6
IL - Israele 6
JM - Giamaica 6
LB - Libano 6
MT - Malta 6
PS - Palestinian Territory 6
PY - Paraguay 6
RS - Serbia 6
BO - Bolivia 5
CY - Cipro 5
DO - Repubblica Dominicana 5
KH - Cambogia 5
CI - Costa d'Avorio 4
KZ - Kazakistan 4
LV - Lettonia 4
MK - Macedonia 4
NZ - Nuova Zelanda 4
PA - Panama 4
SI - Slovenia 4
AM - Armenia 3
LA - Repubblica Popolare Democratica del Laos 3
ME - Montenegro 3
NI - Nicaragua 3
SN - Senegal 3
SV - El Salvador 3
SY - Repubblica araba siriana 3
BB - Barbados 2
BH - Bahrain 2
BY - Bielorussia 2
ET - Etiopia 2
HN - Honduras 2
Totale 34.713
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Città #
Fairfield 1.654
Ashburn 1.574
Woodbridge 1.257
Jacksonville 1.214
Warsaw 1.201
San Jose 883
Singapore 875
Houston 825
Seattle 730
Chandler 723
Wilmington 673
Hong Kong 604
Ann Arbor 589
Cambridge 569
Camerino 507
Boardman 486
Beijing 429
Nanjing 366
Toronto 314
Dearborn 278
New York 255
Los Angeles 252
The Dalles 248
Dallas 231
Council Bluffs 229
Seoul 198
San Mateo 192
Tongling 186
Istanbul 171
Lawrence 168
Princeton 168
Lauterbourg 167
Helsinki 166
Columbus 151
Kraków 144
Ogden 140
Johannesburg 132
Nanchang 128
Ho Chi Minh City 127
Hanoi 123
Dublin 122
Shanghai 110
Orem 101
Moscow 100
London 92
Buffalo 91
Santa Clara 84
Munich 78
Rome 76
Frankfurt am Main 74
Liverpool 74
São Paulo 74
Chicago 71
Kunming 70
Shenyang 70
Tokyo 70
Guangzhou 69
San Diego 69
Jiaxing 65
Tianjin 64
Menlo Park 63
Lachine 62
Centro 57
Milan 55
Düsseldorf 53
Bremen 51
Hangzhou 51
Redondo Beach 44
Trieste 43
Chennai 42
Denver 42
Changsha 39
Dong Ket 39
Jinan 39
Montreal 39
Redwood City 38
Vienna 38
Wuhan 36
Ascoli Piceno 35
Brooklyn 35
Brussels 35
Hebei 35
Verona 34
St Louis 33
Da Nang 32
Rio de Janeiro 32
Turku 32
Bologna 31
Phoenix 30
Atlanta 29
Mumbai 28
Orange 28
Glasgow 27
Hefei 27
Mexico City 27
Philadelphia 27
Poplar 27
Amsterdam 26
Falls Church 26
Leawood 25
Totale 22.443
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Nome #
Release of particles, organic compounds, and metals from crumb rubber used in synthetic turf under chemical and physical stress 787
Chemical stress induces up-regulation of Nurr1: role of antioxidants 493
Microbiota modulation counteracts Alzheimer's disease progression influencing neuronal proteolysis and gut hormones plasma levels 427
Protection with Electrolyzed Reduced Water on Gut Microbiota in Rats Exposed to Permethrin during Postnatal Development 410
Changes on fecal microbiota in rats exposed to permethrin during postnatal development 381
A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids 352
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 348
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 341
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch 325
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 323
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 311
Chemical and sensory differences between high price and low price extra virgin olive oils 310
The crop-residue of fiber hemp cv Futura 75: from a waste product to a source of botanical insecticides 307
Can the fatty acids profile of Tuber aestivum - T. uncinatum species complex have chemotaxonomic value? 306
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 306
A straightforward diastereoselective synthesis and evaluation of Climacostol, a natural product with anticancer activities 297
Proposal of buffering action towards increasing drought stress effects on farm productivity in Central Italy Apennine 297
1-Nitroicosane as the Key Building Block for the First Synthesis of Triacontan-11-ol, A New Fatty Alcohol Isolated from Argemone mexicana 281
Simple and rapid method to analyse squalene in olive oils and extra virgin olive oils 280
The essential oil from industrial hemp (Cannabis sativa L.) by-products as an effective tool for insect pest management in organic crops 274
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 267
A quantitative headspace-solid-phase microextraction-gas chromatography-flame ionization detector method to analyze short chain free fatty acids in rat feces 260
Solid-phase microextraction may catalize hydrogenation when using hydrogen as carrier in gas chromatography 258
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study. 258
Nitroalkanes and Dimethyl Maleate as Source of 3-Alkyl Succinic Anhydrides and (E)-3-Alkylidene Succinic Anhydrides 254
Chemical, sensory and biological characteristics of selected monovarietal extra virgin olive oils 252
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 249
In vitro assessment of prebiotic effect of coffee and its by-products on human intestinal Microbiota. 245
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 243
Comparison of Methods for Lipid Extraction from clam Scapharca inaequivalvis 240
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 240
Apple by-products as source of bioactive substances to be exploited in nutraceutical and cosmetic formulations 239
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 235
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 235
Polar constituents, protection against reactive oxygen species, and nutritional value of Chinese artichoke (Stachys affinis Bunge) 234
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 233
A versatile splitless injection GC-FID method for the determination of mineral oil paraffins in vegetable oils and dried fruit 232
Anionic domino process for the one-pot, diastereoselective synthesis of dihydropyranols from β-nitroalcohols 231
Green purification of Acmella oleracea extract by wiped-film short path molecular distillation boosts the insecticidal activity on mosquito larvae 228
One-pot Synthesis of 3-alkyl-2,4-dinitrocyclohexanols, Under Solventless Conditions Using Basic Alumina 228
A General Procedure for the One-pot Preparation of Polyfunctionalized Nitrocyclopropanes 226
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 226
A new method to determine short chain fatty acids in rat feces by SPME-GC-FID 225
Steroidal saponins from the leaves of Cordyline fruticosa (L.) A. Chev. and their cytotoxic and antimicrobial activity 224
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 224
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 223
A proteomic study on the effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging 223
Activated aluminum oxide selectively retaining long chain n-alkanes: Part II. Integration into an on-line high performance liquid chromatography-liquid chromatography-gas chromatography-flame ionization detection method to remove plant paraffins for the determination of mineral paraffins in foods and environmental samples 221
Synthesis of fine chemicals by the conjugate addition of nitroalkanes to electrophilic alkenes 220
A New, One Pot Synthesis of Alkylated Methyl Tri- and Tetracarboxylate Derivatives­ by Nitrolkanes 220
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): chemical profile, antioxidant and antiproliferative activities 220
The non-volatile and volatile metabolites of Prangos ferulacea and their biological properties 220
Extra Virgin Olive Oil and Nigella sativa Oil Produced in Central Italy: A Comparison of the Nutrigenomic Effects of Two Mediterranean Oils in a Low-Grade Inflammation Model 219
Comparison of Eleven Extraction Methods for Quantitative Evaluation of Total Lipids and Fatty Acids in the Clam Anadara inaequivalvis (Bruguière) 218
One-Pot Synthesis of 3,5-Alkylated Acetophenone and Methyl Benzoate Derivatives via Anionic Domino Process 217
Nitroalkanes and ethyl glyoxalate as common precursors for the preparation of both β-keto esters and α,β-unsaturated esters 214
Valorizing overlooked local crops in the era of globalization: the case of aniseed (Pimpinella anisum L.) from Castignano (central Italy) 214
Activated aluminum oxide selectively retaining long chain n-alkanes. Part I, description of the retention properties 213
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 208
Permethrin pesticide induces NURR1 up-regulation in dopaminergic cell line: Is the pro-oxidant effect involved in toxicant-neuronal damage? 206
Synthesis and Structural Analysis of Structured Triacylglycerols with CLA Isomers in sn-2-Position. 204
The First Synthesis of Pentadecyl 6-Hydroxydodecanoate a Novel Compound Isolated from the Leaves of Artabotrys odoratissimus 204
Developing a new method to analyse volatile substances in extra virgin olive oil 204
Microbiota characterization following neonatal permethrin exposure: effect of alkaline water 202
Michael addition of nitroalkanes to optically active acrylates mediated by cetyltrimethylammonium hydroxide (CTAOH) 201
One-pot Synthesis of 1,3-Dinitroalkanes under Heterogeneous Catalysis 201
Improving the sensitivity in the SPME-GC analysis of free fatty acids from food and other biological samples 201
Neutral alumina catalysed synthesis of 3-nitro-1,2-dihydroquinolinesand 3-nitrochromenes, under solvent-free conditions, via tandemprocess 198
Analisi della variabilità genetica di popolazioni di triglia di fango (Mullus barbatus) per la definizione di un marchio di qualità per la triglia del medio adriatico. 198
A system to analyse volatile organic compounds emitted during cooking 198
Kundmannia sicula (L.) DC: a rich source of germacrene D 197
β-Nitro acrylic esters as precursors for the one pot synthesis of polyfunctionalized α,β-unsaturated esters 196
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 194
Optimization of the microwave-assisted extraction 185 (MAE) of the Cannabis sativa inflorescences to get a CBD-rich essential oil 194
One-Pot Synthesis of γ-Diketones, γ-Keto Esters, and Conjugated Cyclopentenones from Nitroalkanes 191
Fast diastereoselective Baylis–Hillman reaction by nitroalkanes: synthesis of di‐ and triene derivatives[Tetrahedron 60 (2004) 4995] 191
Distrofia muscolare lipomatosa nel suino e qualità del prosciutto crudo a marchio tutelato. 190
Valorizing industrial hemp (Cannabis sativa L.) by-products: cannabidiol enrichment in the inflorescence essential oil optimizing sample pre-treatment prior to distillation 190
Michael addition of a-nitro ketones to conjugated enonesunder solventless conditions using silica 187
Synthesis of Functionalized Nitrocyclohexene Derivatives from 2-Nitrocycloalkanones, via Anionic Domino Reactions 186
Nitro compounds as useful reagents for the synthesis of dicarbonyl derivatives 184
Contamination of Grape Seed Oil with Mineral Oil Paraffins 184
Stereoselective Synthesis of (E)-4-Alkylidenecyclopent-2-en-1-ones by a Tandem Ring Closure-Michael Addition-Elimination 183
Cetyltrimethylammonium hydroxide (CTAOH) as a general, ecofriendly catalyst for the formation of carbon–carbon bond through nitroalkanes 183
DEVELOPMENT OF A HS-SPME-GC-MS METHOD FOR CHARACTERIZING VOLATILE COMPONENTS OF THE DOCG WINE “VERNACCIA DI SERRAPETRONA” 182
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiacea). 182
Fast diastereoselective Baylis-Hillman reaction by nitroalkenes: synthesis of di- and triene derivatives 181
Conjugate Additions of Nitroalkanes to Electron-Poor Alkenes: Recent Results 180
Composition and biological activities of the essential oil from a Sicilian accession of Prangos ferulacea (L.) Lindl. 180
Impact of food pesticides on the gut microbiota 179
Effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging and proteotoxicity. 179
Positive effect of an electrolyzed reduced water on gut permeability, fecal microbiota and liver in an animal model of Parkinson's disease. 178
Michael Addition of Nitroalkanes to Dimethyl Citraconate, with DBU as Base: An Unexpected, One-Pot Synthesis of Polyfunctionalized Carbonyl Derivatives 177
Unprecedented, Selective Nef Reaction of Secondary Nitroalkanes Promoted by DBU Under Basic Homogeneous Conditions 177
Spilanthol-rich essential oil obtained by microwave-assisted extraction from Acmella oleracea (L.) R.K. Jansen and its nanoemulsion: insecticidal, cytotoxic and anti-inflammatory activities 177
Quantitative Profiling of Volatile and Phenolic Substances in the Wine Vernaccia di Serrapetrona by Development of an HS-SPME-GC-FID/MS Method and HPLC-MS 176
CHIMALI, XII Italian Food Chemistry Congress 175
Uncatalyzedconversion of linear α-nitro ketones into amides by reaction with primary amines under solventless conditions 174
Knowing our local wines: chemical profiling 173
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage 173
Totale 23.902
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Categoria #
all - tutte 140.617
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 140.617
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021296 0 0 0 0 0 0 0 0 0 0 0 296
2021/20221.968 149 493 76 43 152 104 76 133 156 194 177 215
2022/20232.195 233 90 105 252 232 290 9 137 422 141 193 91
2023/20242.193 260 88 114 93 98 296 74 105 244 139 147 535
2024/20256.244 301 141 583 328 204 302 644 1.501 500 465 345 930
2025/20268.303 570 512 760 1.145 870 642 1.413 611 503 532 541 204
Totale 35.408