FIORINI, Dennis
 Distribuzione geografica
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Continente #
NA - Nord America 12.623
EU - Europa 5.650
AS - Asia 2.253
SA - Sud America 71
Continente sconosciuto - Info sul continente non disponibili 32
AF - Africa 22
OC - Oceania 20
Totale 20.671
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Nazione #
US - Stati Uniti d'America 12.236
CN - Cina 1.744
IT - Italia 1.370
PL - Polonia 1.311
DE - Germania 620
FR - Francia 576
UA - Ucraina 494
GB - Regno Unito 420
CA - Canada 371
SE - Svezia 323
FI - Finlandia 197
SG - Singapore 192
IE - Irlanda 118
BR - Brasile 51
VN - Vietnam 48
IN - India 46
KR - Corea 41
IR - Iran 40
TR - Turchia 33
EU - Europa 32
BE - Belgio 31
CZ - Repubblica Ceca 31
NL - Olanda 30
AT - Austria 24
PK - Pakistan 20
AU - Australia 19
EG - Egitto 19
ES - Italia 19
RU - Federazione Russa 17
RO - Romania 15
ID - Indonesia 14
DK - Danimarca 13
HK - Hong Kong 13
MX - Messico 13
TW - Taiwan 13
JP - Giappone 12
PH - Filippine 10
CO - Colombia 7
PT - Portogallo 7
MT - Malta 6
CH - Svizzera 5
CL - Cile 5
GR - Grecia 5
AL - Albania 4
BG - Bulgaria 4
KH - Cambogia 4
PE - Perù 4
PS - Palestinian Territory 4
RS - Serbia 4
TH - Thailandia 4
CY - Cipro 3
DZ - Algeria 3
AE - Emirati Arabi Uniti 2
EC - Ecuador 2
IL - Israele 2
IQ - Iraq 2
JO - Giordania 2
MY - Malesia 2
AM - Armenia 1
AR - Argentina 1
BD - Bangladesh 1
BY - Bielorussia 1
BZ - Belize 1
HU - Ungheria 1
LI - Liechtenstein 1
MK - Macedonia 1
NI - Nicaragua 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
SI - Slovenia 1
VE - Venezuela 1
Totale 20.671
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Città #
Fairfield 1.654
Woodbridge 1.257
Jacksonville 1.212
Warsaw 1.154
Ashburn 859
Houston 809
Chandler 723
Seattle 713
Wilmington 670
Ann Arbor 589
Cambridge 568
Camerino 392
Nanjing 366
Toronto 296
Dearborn 278
San Mateo 192
Beijing 183
Lawrence 168
Princeton 168
New York 160
Kraków 144
Ogden 140
Columbus 132
Nanchang 127
Singapore 118
Boardman 116
Dublin 109
Helsinki 99
Shanghai 99
Liverpool 72
Shenyang 69
Kunming 68
San Diego 67
Jiaxing 65
London 64
Menlo Park 63
Lachine 62
Guangzhou 61
Centro 57
Tianjin 56
Bremen 51
Hangzhou 45
Milan 42
Düsseldorf 41
Dong Ket 39
Redwood City 38
Hebei 35
Jinan 35
Rome 35
Changsha 33
Verona 32
Wuhan 31
Los Angeles 30
Brussels 29
Orange 28
Falls Church 26
Philadelphia 26
Hefei 25
Leawood 25
Brno 24
Norwalk 24
Chicago 22
Macapá 22
Ardabil 21
Vienna 21
Zhengzhou 21
Jinhua 18
Ningbo 16
Ascoli Piceno 15
Changchun 15
Fabriano 15
Yiwu 15
Ancona 14
Frankfurt am Main 13
Munich 13
Auburn Hills 12
Fuzhou 12
Istanbul 12
Monmouth Junction 12
Nürnberg 12
Phoenix 12
Augusta 11
Bologna 11
Kilburn 11
Washington 11
Faisalabad 10
Simi Valley 10
Delhi 9
Lanzhou 9
Mumbai 9
Naples 9
Portland 9
Taipei 9
Taizhou 9
Bari 8
Indiana 8
New Bedfont 8
Ottawa 8
Renton 8
Shenzhen 8
Totale 15.381
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Nome #
Release of particles, organic compounds, and metals from crumb rubber used in synthetic turf under chemical and physical stress 561
Protection with Electrolyzed Reduced Water on Gut Microbiota in Rats Exposed to Permethrin during Postnatal Development 333
Microbiota modulation counteracts Alzheimer's disease progression influencing neuronal proteolysis and gut hormones plasma levels 316
Chemical stress induces up-regulation of Nurr1: role of antioxidants 297
Changes on fecal microbiota in rats exposed to permethrin during postnatal development 272
The crop-residue of fiber hemp cv Futura 75: from a waste product to a source of botanical insecticides 261
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 245
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch 245
Can the fatty acids profile of Tuber aestivum - T. uncinatum species complex have chemotaxonomic value? 242
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 240
A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids 236
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 232
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 228
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 219
Chemical and sensory differences between high price and low price extra virgin olive oils 218
Proposal of buffering action towards increasing drought stress effects on farm productivity in Central Italy Apennine 216
Simple and rapid method to analyse squalene in olive oils and extra virgin olive oils 201
The essential oil from industrial hemp (Cannabis sativa L.) by-products as an effective tool for insect pest management in organic crops 199
Solid-phase microextraction may catalize hydrogenation when using hydrogen as carrier in gas chromatography 189
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 187
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 182
A quantitative headspace-solid-phase microextraction-gas chromatography-flame ionization detector method to analyze short chain free fatty acids in rat feces 181
A straightforward diastereoselective synthesis and evaluation of Climacostol, a natural product with anticancer activities 178
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 176
Polar constituents, protection against reactive oxygen species, and nutritional value of Chinese artichoke (Stachys affinis Bunge) 175
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 175
The non-volatile and volatile metabolites of Prangos ferulacea and their biological properties 169
1-Nitroicosane as the Key Building Block for the First Synthesis of Triacontan-11-ol, A New Fatty Alcohol Isolated from Argemone mexicana 168
Steroidal saponins from the leaves of Cordyline fruticosa (L.) A. Chev. and their cytotoxic and antimicrobial activity 168
Synthesis of fine chemicals by the conjugate addition of nitroalkanes to electrophilic alkenes 166
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 163
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 161
A versatile splitless injection GC-FID method for the determination of mineral oil paraffins in vegetable oils and dried fruit 156
Synthesis and Structural Analysis of Structured Triacylglycerols with CLA Isomers in sn-2-Position. 152
β-Nitro acrylic esters as precursors for the one pot synthesis of polyfunctionalized α,β-unsaturated esters 152
Nitroalkanes and ethyl glyoxalate as common precursors for the preparation of both β-keto esters and α,β-unsaturated esters 151
Comparison of Eleven Extraction Methods for Quantitative Evaluation of Total Lipids and Fatty Acids in the Clam Anadara inaequivalvis (Bruguière) 151
Valorizing overlooked local crops in the era of globalization: the case of aniseed (Pimpinella anisum L.) from Castignano (central Italy) 151
Chemical, sensory and biological characteristics of selected monovarietal extra virgin olive oils 151
One-pot Synthesis of 3-alkyl-2,4-dinitrocyclohexanols, Under Solventless Conditions Using Basic Alumina 150
The First Synthesis of Pentadecyl 6-Hydroxydodecanoate a Novel Compound Isolated from the Leaves of Artabotrys odoratissimus 150
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): chemical profile, antioxidant and antiproliferative activities 148
One-pot Synthesis of 1,3-Dinitroalkanes under Heterogeneous Catalysis 147
Microbiota characterization following neonatal permethrin exposure: effect of alkaline water 147
Activated aluminum oxide selectively retaining long chain n-alkanes. Part I, description of the retention properties 146
Neutral alumina catalysed synthesis of 3-nitro-1,2-dihydroquinolinesand 3-nitrochromenes, under solvent-free conditions, via tandemprocess 145
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 143
Michael addition of nitroalkanes to optically active acrylates mediated by cetyltrimethylammonium hydroxide (CTAOH) 142
One-Pot Synthesis of 3,5-Alkylated Acetophenone and Methyl Benzoate Derivatives via Anionic Domino Process 142
Valorizing industrial hemp (Cannabis sativa L.) by-products: cannabidiol enrichment in the inflorescence essential oil optimizing sample pre-treatment prior to distillation 140
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 139
Activated aluminum oxide selectively retaining long chain n-alkanes: Part II. Integration into an on-line high performance liquid chromatography-liquid chromatography-gas chromatography-flame ionization detection method to remove plant paraffins for the determination of mineral paraffins in foods and environmental samples 139
Anionic domino process for the one-pot, diastereoselective synthesis of dihydropyranols from β-nitroalcohols 138
Permethrin pesticide induces NURR1 up-regulation in dopaminergic cell line: Is the pro-oxidant effect involved in toxicant-neuronal damage? 138
Kundmannia sicula (L.) DC: a rich source of germacrene D 138
Uncatalyzedconversion of linear α-nitro ketones into amides by reaction with primary amines under solventless conditions 137
Nitroalkanes and Dimethyl Maleate as Source of 3-Alkyl Succinic Anhydrides and (E)-3-Alkylidene Succinic Anhydrides 136
Extra Virgin Olive Oil and Nigella sativa Oil Produced in Central Italy: A Comparison of the Nutrigenomic Effects of Two Mediterranean Oils in a Low-Grade Inflammation Model 136
Contamination of Grape Seed Oil with Mineral Oil Paraffins 135
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 135
One-Pot Synthesis of γ-Diketones, γ-Keto Esters, and Conjugated Cyclopentenones from Nitroalkanes 133
Nitro compounds as useful reagents for the synthesis of dicarbonyl derivatives 132
Cetyltrimethylammonium hydroxide (CTAOH) as a general, ecofriendly catalyst for the formation of carbon–carbon bond through nitroalkanes 131
Michael addition of a-nitro ketones to conjugated enonesunder solventless conditions using silica 131
Fast diastereoselective Baylis–Hillman reaction by nitroalkanes: synthesis of di‐ and triene derivatives[Tetrahedron 60 (2004) 4995] 131
Unprecedented, Selective Nef Reaction of Secondary Nitroalkanes Promoted by DBU Under Basic Homogeneous Conditions 131
Stereoselective preparation of (E)-ε-nitro-β,γ-unsaturated methyl esters: Amberlyst A 27, using microwave, as superior catalyst for the 1,6-conjugate addition of nitroalkanes to methyl 1,3-butadiene-1-carboxylate 128
Synthesis of Functionalized Nitrocyclohexene Derivatives from 2-Nitrocycloalkanones, via Anionic Domino Reactions 128
A New, One Pot Synthesis of Alkylated Methyl Tri- and Tetracarboxylate Derivatives­ by Nitrolkanes 128
Chemical Constituents from the Roots of Furcraea bedinghausii Koch 127
A General Procedure for the One-pot Preparation of Polyfunctionalized Nitrocyclopropanes 127
Michael Addition of Nitroalkanes to Dimethyl Citraconate, with DBU as Base: An Unexpected, One-Pot Synthesis of Polyfunctionalized Carbonyl Derivatives 126
Impact of the Mediterranean fruit fly (Medfly) Ceratitis capitata on different peach cultivars: The possible role of peach volatile compounds 126
Conjugate Additions of Nitroalkanes to Electron-Poor Alkenes: Recent Results 125
Stereoselective Synthesis of (E)-4-Alkylidenecyclopent-2-en-1-ones by a Tandem Ring Closure-Michael Addition-Elimination 124
SiO2-TBD as New Heterogeneous Catalyst for the Nef Conversion of ­Secondary Nitroalkanes under Neat Conditions 124
TBD-catalysed solventless synthesis of symmetrically N,N′-substituted ureas from primary amines and diethyl carbonate 124
δ-Nitroalkanols as precursors for the one-pot synthesis of substituted tetrahydrofurans 124
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage 124
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 124
The effect of ethyl pyruvate supplementation on rat Fatty liver induced by a high-fat diet. 124
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 123
Distrofia muscolare lipomatosa nel suino e qualità del prosciutto crudo a marchio tutelato. 120
Quantitative Profiling of Volatile and Phenolic Substances in the Wine Vernaccia di Serrapetrona by Development of an HS-SPME-GC-FID/MS Method and HPLC-MS 120
Composition and biological activities of the essential oil from a Sicilian accession of Prangos ferulacea (L.) Lindl. 120
MCM-41-TBD as a new, efficient, supported heterogeneous catalyst for the synthesis of thioureas 119
Improving the sensitivity in the SPME-GC analysis of free fatty acids from food and other biological samples 119
Fast diastereoselective Baylis-Hillman reaction by nitroalkenes: synthesis of di- and triene derivatives 119
Synthesis of 3-Alkyl-2,5-dimethylfuran Derivatives by Indirect Alkylation of 2,5-Dimethylfuran with Aliphatic Nitrocompounds 118
Positive effect of an electrolyzed reduced water on gut permeability, fecal microbiota and liver in an animal model of Parkinson's disease. 115
Comparison of Methods for Lipid Extraction from clam Scapharca inaequivalvis 114
A proteomic study on the effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging 114
Synthesis and use of nitrocyclopropane derivatives 113
Developing a new method to analyse volatile substances in extra virgin olive oil 113
A system to analyse volatile organic compounds emitted during cooking 110
Highly Convenient, One-Pot Synthesis of Nitriles from Aldehydes Using the NH2OH·HCl/NaI/MeCN System 109
Analisi della variabilità genetica di popolazioni di triglia di fango (Mullus barbatus) per la definizione di un marchio di qualità per la triglia del medio adriatico. 109
Impact of food pesticides on the gut microbiota 107
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study. 106
A new method to determine short chain fatty acids in rat feces by SPME-GC-FID 105
Totale 16.079
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Categoria #
all - tutte 81.216
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 81.216
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.713 0 249 520 1.035 329 455 434 496 414 319 175 287
2020/20213.689 186 374 339 313 300 258 441 84 328 164 606 296
2021/20221.968 149 493 76 43 152 104 76 133 156 194 177 215
2022/20232.195 233 90 105 252 232 290 9 137 422 141 193 91
2023/20242.193 260 88 114 93 98 296 74 105 244 139 147 535
2024/2025429 301 128 0 0 0 0 0 0 0 0 0 0
Totale 21.290