FIORINI, Dennis
 Distribuzione geografica
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Continente #
NA - Nord America 20.417
EU - Europa 9.554
AS - Asia 6.979
SA - Sud America 927
Continente sconosciuto - Info sul continente non disponibili 701
AF - Africa 257
OC - Oceania 40
Totale 38.875
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Nazione #
US - Stati Uniti d'America 19.671
CN - Cina 2.729
IT - Italia 2.024
SG - Singapore 1.842
RU - Federazione Russa 1.804
PL - Polonia 1.385
FR - Francia 1.094
DE - Germania 801
BR - Brasile 756
HK - Hong Kong 656
GB - Regno Unito 640
CA - Canada 555
UA - Ucraina 515
VN - Vietnam 491
SE - Svezia 345
FI - Finlandia 315
KR - Corea 252
TR - Turchia 234
IN - India 172
IE - Irlanda 141
ZA - Sudafrica 139
BD - Bangladesh 95
JP - Giappone 93
MX - Messico 90
NL - Olanda 84
ES - Italia 73
AT - Austria 55
ID - Indonesia 53
IR - Iran 48
IQ - Iraq 43
AR - Argentina 42
CZ - Repubblica Ceca 41
BE - Belgio 40
PH - Filippine 34
AU - Australia 33
CO - Colombia 33
EU - Europa 32
PK - Pakistan 32
CL - Cile 27
EC - Ecuador 26
GR - Grecia 26
PT - Portogallo 26
DK - Danimarca 25
EG - Egitto 24
RO - Romania 22
UZ - Uzbekistan 22
MA - Marocco 21
AE - Emirati Arabi Uniti 20
DZ - Algeria 20
MY - Malesia 20
TW - Taiwan 20
CR - Costa Rica 18
TH - Thailandia 16
BG - Bulgaria 15
JM - Giamaica 15
KE - Kenya 14
LT - Lituania 13
CH - Svizzera 12
HN - Honduras 12
TN - Tunisia 12
VE - Venezuela 12
AL - Albania 11
NP - Nepal 11
GT - Guatemala 10
PE - Perù 10
SA - Arabia Saudita 10
JO - Giordania 8
KG - Kirghizistan 8
NO - Norvegia 8
SV - El Salvador 8
AZ - Azerbaigian 7
BO - Bolivia 7
NG - Nigeria 7
OM - Oman 7
RS - Serbia 7
UY - Uruguay 7
GE - Georgia 6
IL - Israele 6
KZ - Kazakistan 6
LB - Libano 6
MT - Malta 6
NI - Nicaragua 6
PS - Palestinian Territory 6
PY - Paraguay 6
TT - Trinidad e Tobago 6
CY - Cipro 5
DO - Repubblica Dominicana 5
KH - Cambogia 5
BB - Barbados 4
CI - Costa d'Avorio 4
LV - Lettonia 4
MK - Macedonia 4
NZ - Nuova Zelanda 4
PA - Panama 4
SI - Slovenia 4
AM - Armenia 3
EE - Estonia 3
ET - Etiopia 3
LA - Repubblica Popolare Democratica del Laos 3
ME - Montenegro 3
Totale 38.158
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Città #
Ashburn 1.994
Fairfield 1.654
Woodbridge 1.257
Jacksonville 1.217
Warsaw 1.203
San Jose 1.105
Singapore 899
Houston 826
Seattle 736
Chandler 723
Council Bluffs 701
Wilmington 677
Hong Kong 619
Ann Arbor 589
Cambridge 570
Camerino 508
Boardman 489
Beijing 459
Nanjing 367
Toronto 335
New York 314
Los Angeles 304
Dallas 278
Dearborn 278
The Dalles 249
Seoul 199
San Mateo 192
Tongling 186
Princeton 173
Istanbul 172
Lawrence 168
Lauterbourg 167
Helsinki 166
Columbus 156
Santa Clara 154
Kraków 144
Ogden 140
Johannesburg 132
Ho Chi Minh City 129
Nanchang 128
Dublin 125
Hanoi 123
Shanghai 110
Orem 109
Moscow 100
Buffalo 99
London 97
Chicago 95
Rome 92
São Paulo 85
Phoenix 84
Munich 78
Milan 75
Frankfurt am Main 74
Liverpool 74
San Diego 74
Tokyo 74
Kunming 70
Shenyang 70
Guangzhou 69
Jiaxing 65
Tianjin 65
Menlo Park 63
Lachine 62
Centro 57
Denver 57
Düsseldorf 53
Hangzhou 53
Bremen 52
Montreal 51
Atlanta 50
Brooklyn 46
Redondo Beach 45
Bologna 44
Trieste 43
Chennai 42
Washington 42
Ascoli Piceno 41
Changsha 39
Dong Ket 39
Jinan 39
Vienna 39
Redwood City 38
Philadelphia 37
Wuhan 37
Brussels 36
Hebei 35
St Louis 35
Verona 35
Da Nang 33
Rio de Janeiro 32
Turku 32
San Francisco 31
Glasgow 30
Mexico City 30
Mumbai 28
Orange 28
Amsterdam 27
Hefei 27
Poplar 27
Totale 24.199
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Nome #
Release of particles, organic compounds, and metals from crumb rubber used in synthetic turf under chemical and physical stress 824
Chemical stress induces up-regulation of Nurr1: role of antioxidants 556
Microbiota modulation counteracts Alzheimer's disease progression influencing neuronal proteolysis and gut hormones plasma levels 445
Protection with Electrolyzed Reduced Water on Gut Microbiota in Rats Exposed to Permethrin during Postnatal Development 432
Changes on fecal microbiota in rats exposed to permethrin during postnatal development 395
A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids 371
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 365
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 351
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 346
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch 339
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 327
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 324
Chemical and sensory differences between high price and low price extra virgin olive oils 323
Proposal of buffering action towards increasing drought stress effects on farm productivity in Central Italy Apennine 322
Can the fatty acids profile of Tuber aestivum - T. uncinatum species complex have chemotaxonomic value? 317
The crop-residue of fiber hemp cv Futura 75: from a waste product to a source of botanical insecticides 317
A straightforward diastereoselective synthesis and evaluation of Climacostol, a natural product with anticancer activities 313
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 308
1-Nitroicosane as the Key Building Block for the First Synthesis of Triacontan-11-ol, A New Fatty Alcohol Isolated from Argemone mexicana 301
Simple and rapid method to analyse squalene in olive oils and extra virgin olive oils 298
Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic versus conventional) 286
A quantitative headspace-solid-phase microextraction-gas chromatography-flame ionization detector method to analyze short chain free fatty acids in rat feces 286
The essential oil from industrial hemp (Cannabis sativa L.) by-products as an effective tool for insect pest management in organic crops 284
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study. 282
Chemical, sensory and biological characteristics of selected monovarietal extra virgin olive oils 272
Solid-phase microextraction may catalize hydrogenation when using hydrogen as carrier in gas chromatography 270
Nitroalkanes and Dimethyl Maleate as Source of 3-Alkyl Succinic Anhydrides and (E)-3-Alkylidene Succinic Anhydrides 269
Contamination of Grape Seed Oil with Mineral Oil Paraffins 264
Phytochemical characterization, nutritional value and antioxidant activity oft he berry like fruits from Hypericum Androsaemum L. 261
Apple by-products as source of bioactive substances to be exploited in nutraceutical and cosmetic formulations 261
In vitro assessment of prebiotic effect of coffee and its by-products on human intestinal Microbiota. 261
Anionic domino process for the one-pot, diastereoselective synthesis of dihydropyranols from β-nitroalcohols 259
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 258
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 256
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 255
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 254
Polar constituents, protection against reactive oxygen species, and nutritional value of Chinese artichoke (Stachys affinis Bunge) 254
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 254
Comparison of Methods for Lipid Extraction from clam Scapharca inaequivalvis 253
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 252
Green purification of Acmella oleracea extract by wiped-film short path molecular distillation boosts the insecticidal activity on mosquito larvae 248
A versatile splitless injection GC-FID method for the determination of mineral oil paraffins in vegetable oils and dried fruit 247
A new method to determine short chain fatty acids in rat feces by SPME-GC-FID 246
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 244
A General Procedure for the One-pot Preparation of Polyfunctionalized Nitrocyclopropanes 239
One-pot Synthesis of 3-alkyl-2,4-dinitrocyclohexanols, Under Solventless Conditions Using Basic Alumina 238
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 238
Steroidal saponins from the leaves of Cordyline fruticosa (L.) A. Chev. and their cytotoxic and antimicrobial activity 237
Activated aluminum oxide selectively retaining long chain n-alkanes: Part II. Integration into an on-line high performance liquid chromatography-liquid chromatography-gas chromatography-flame ionization detection method to remove plant paraffins for the determination of mineral paraffins in foods and environmental samples 237
Improving the sensitivity in the SPME-GC analysis of free fatty acids from food and other biological samples 237
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): chemical profile, antioxidant and antiproliferative activities 237
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 236
A proteomic study on the effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging 236
Extra Virgin Olive Oil and Nigella sativa Oil Produced in Central Italy: A Comparison of the Nutrigenomic Effects of Two Mediterranean Oils in a Low-Grade Inflammation Model 236
Synthesis of fine chemicals by the conjugate addition of nitroalkanes to electrophilic alkenes 233
Nitroalkanes and ethyl glyoxalate as common precursors for the preparation of both β-keto esters and α,β-unsaturated esters 231
The non-volatile and volatile metabolites of Prangos ferulacea and their biological properties 231
Comparison of Eleven Extraction Methods for Quantitative Evaluation of Total Lipids and Fatty Acids in the Clam Anadara inaequivalvis (Bruguière) 229
A New, One Pot Synthesis of Alkylated Methyl Tri- and Tetracarboxylate Derivatives­ by Nitrolkanes 229
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 229
One-Pot Synthesis of 3,5-Alkylated Acetophenone and Methyl Benzoate Derivatives via Anionic Domino Process 226
Valorizing overlooked local crops in the era of globalization: the case of aniseed (Pimpinella anisum L.) from Castignano (central Italy) 225
Permethrin pesticide induces NURR1 up-regulation in dopaminergic cell line: Is the pro-oxidant effect involved in toxicant-neuronal damage? 224
Activated aluminum oxide selectively retaining long chain n-alkanes. Part I, description of the retention properties 221
A system to analyse volatile organic compounds emitted during cooking 218
Developing a new method to analyse volatile substances in extra virgin olive oil 217
Michael addition of nitroalkanes to optically active acrylates mediated by cetyltrimethylammonium hydroxide (CTAOH) 216
The First Synthesis of Pentadecyl 6-Hydroxydodecanoate a Novel Compound Isolated from the Leaves of Artabotrys odoratissimus 215
Microbiota characterization following neonatal permethrin exposure: effect of alkaline water 215
Analisi della variabilità genetica di popolazioni di triglia di fango (Mullus barbatus) per la definizione di un marchio di qualità per la triglia del medio adriatico. 214
Kundmannia sicula (L.) DC: a rich source of germacrene D 214
Synthesis and Structural Analysis of Structured Triacylglycerols with CLA Isomers in sn-2-Position. 213
One-pot Synthesis of 1,3-Dinitroalkanes under Heterogeneous Catalysis 212
Neutral alumina catalysed synthesis of 3-nitro-1,2-dihydroquinolinesand 3-nitrochromenes, under solvent-free conditions, via tandemprocess 209
β-Nitro acrylic esters as precursors for the one pot synthesis of polyfunctionalized α,β-unsaturated esters 208
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 206
Optimization of the microwave-assisted extraction 185 (MAE) of the Cannabis sativa inflorescences to get a CBD-rich essential oil 206
Spilanthol-rich essential oil obtained by microwave-assisted extraction from Acmella oleracea (L.) R.K. Jansen and its nanoemulsion: insecticidal, cytotoxic and anti-inflammatory activities 206
Michael addition of a-nitro ketones to conjugated enonesunder solventless conditions using silica 205
Distrofia muscolare lipomatosa nel suino e qualità del prosciutto crudo a marchio tutelato. 204
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiacea). 201
Nitro compounds as useful reagents for the synthesis of dicarbonyl derivatives 200
Cetyltrimethylammonium hydroxide (CTAOH) as a general, ecofriendly catalyst for the formation of carbon–carbon bond through nitroalkanes 200
Fast diastereoselective Baylis–Hillman reaction by nitroalkanes: synthesis of di‐ and triene derivatives[Tetrahedron 60 (2004) 4995] 200
Stereoselective Synthesis of (E)-4-Alkylidenecyclopent-2-en-1-ones by a Tandem Ring Closure-Michael Addition-Elimination 199
DEVELOPMENT OF A HS-SPME-GC-MS METHOD FOR CHARACTERIZING VOLATILE COMPONENTS OF THE DOCG WINE “VERNACCIA DI SERRAPETRONA” 198
Impact of food pesticides on the gut microbiota 198
One-Pot Synthesis of γ-Diketones, γ-Keto Esters, and Conjugated Cyclopentenones from Nitroalkanes 198
Valorizing industrial hemp (Cannabis sativa L.) by-products: cannabidiol enrichment in the inflorescence essential oil optimizing sample pre-treatment prior to distillation 198
Synthesis of Functionalized Nitrocyclohexene Derivatives from 2-Nitrocycloalkanones, via Anionic Domino Reactions 196
Effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging and proteotoxicity. 196
Quantitative Profiling of Volatile and Phenolic Substances in the Wine Vernaccia di Serrapetrona by Development of an HS-SPME-GC-FID/MS Method and HPLC-MS 195
Knowing our local wines: chemical profiling 193
Fast diastereoselective Baylis-Hillman reaction by nitroalkenes: synthesis of di- and triene derivatives 193
Michael Addition of Nitroalkanes to Dimethyl Citraconate, with DBU as Base: An Unexpected, One-Pot Synthesis of Polyfunctionalized Carbonyl Derivatives 191
Conjugate Additions of Nitroalkanes to Electron-Poor Alkenes: Recent Results 191
Positive effect of an electrolyzed reduced water on gut permeability, fecal microbiota and liver in an animal model of Parkinson's disease. 190
Composition and biological activities of the essential oil from a Sicilian accession of Prangos ferulacea (L.) Lindl. 190
Highly Convenient, One-Pot Synthesis of Nitriles from Aldehydes Using the NH2OH·HCl/NaI/MeCN System 189
Short-chain fatty acids as biomarkers monitoring diet and environment effect on gut microbiota 187
Totale 25.780
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Categoria #
all - tutte 153.819
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 153.819
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.250 0 0 0 43 152 104 76 133 156 194 177 215
2022/20232.195 233 90 105 252 232 290 9 137 422 141 193 91
2023/20242.193 260 88 114 93 98 296 74 105 244 139 147 535
2024/20256.244 301 141 583 328 204 302 644 1.501 500 465 345 930
2025/20268.545 570 512 760 1.145 870 642 1.413 611 503 532 541 446
2026/20273.225 747 554 798 1.126 0 0 0 0 0 0 0 0
Totale 38.875