FIORINI, Dennis
 Distribuzione geografica
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Continente #
NA - Nord America 15.344
EU - Europa 8.645
AS - Asia 5.454
SA - Sud America 794
AF - Africa 101
OC - Oceania 35
Continente sconosciuto - Info sul continente non disponibili 32
Totale 30.405
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Nazione #
US - Stati Uniti d'America 14.802
CN - Cina 2.398
RU - Federazione Russa 1.798
IT - Italia 1.710
SG - Singapore 1.369
PL - Polonia 1.360
FR - Francia 821
DE - Germania 762
BR - Brasile 681
HK - Hong Kong 559
GB - Regno Unito 544
UA - Ucraina 507
CA - Canada 439
SE - Svezia 344
FI - Finlandia 273
KR - Corea 243
TR - Turchia 223
VN - Vietnam 161
IE - Irlanda 134
IN - India 120
JP - Giappone 69
MX - Messico 67
NL - Olanda 61
ES - Italia 53
AT - Austria 48
IR - Iran 48
BE - Belgio 39
CZ - Repubblica Ceca 38
ID - Indonesia 33
BD - Bangladesh 32
EU - Europa 32
AR - Argentina 31
AU - Australia 30
PK - Pakistan 28
PH - Filippine 27
ZA - Sudafrica 23
CL - Cile 22
DK - Danimarca 21
EG - Egitto 21
GR - Grecia 21
PT - Portogallo 21
RO - Romania 20
EC - Ecuador 19
IQ - Iraq 19
MA - Marocco 19
TW - Taiwan 19
CO - Colombia 18
UZ - Uzbekistan 15
AE - Emirati Arabi Uniti 11
CH - Svizzera 11
DZ - Algeria 10
TH - Thailandia 10
BG - Bulgaria 9
CR - Costa Rica 9
KE - Kenya 9
PE - Perù 8
KG - Kirghizistan 7
LT - Lituania 7
NO - Norvegia 7
VE - Venezuela 7
AL - Albania 6
MT - Malta 6
RS - Serbia 6
TN - Tunisia 6
AZ - Azerbaigian 5
GE - Georgia 5
IL - Israele 5
JO - Giordania 5
MY - Malesia 5
OM - Oman 5
PS - Palestinian Territory 5
CY - Cipro 4
DO - Repubblica Dominicana 4
KH - Cambogia 4
LV - Lettonia 4
PA - Panama 4
PY - Paraguay 4
SI - Slovenia 4
AM - Armenia 3
JM - Giamaica 3
KZ - Kazakistan 3
LA - Repubblica Popolare Democratica del Laos 3
ME - Montenegro 3
NI - Nicaragua 3
SV - El Salvador 3
BB - Barbados 2
BH - Bahrain 2
BO - Bolivia 2
CI - Costa d'Avorio 2
HN - Honduras 2
LB - Libano 2
MG - Madagascar 2
MK - Macedonia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
SA - Arabia Saudita 2
SN - Senegal 2
UY - Uruguay 2
BY - Bielorussia 1
BZ - Belize 1
Totale 30.383
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Città #
Fairfield 1.654
Ashburn 1.260
Woodbridge 1.257
Jacksonville 1.214
Warsaw 1.183
Houston 819
Seattle 727
Chandler 723
Wilmington 673
Ann Arbor 589
Cambridge 568
Singapore 546
Hong Kong 545
Camerino 505
Boardman 486
Beijing 377
Nanjing 366
Toronto 308
Dearborn 278
Los Angeles 230
New York 230
Dallas 221
The Dalles 211
Seoul 196
San Mateo 192
Tongling 186
Istanbul 170
Lawrence 168
Princeton 168
Columbus 150
Kraków 144
Ogden 140
Nanchang 128
Helsinki 125
Dublin 120
Shanghai 104
Moscow 100
Buffalo 89
London 86
Munich 78
Liverpool 72
Shenyang 70
Kunming 69
Rome 68
São Paulo 68
San Diego 67
Guangzhou 66
Jiaxing 65
Menlo Park 63
Lachine 62
Tianjin 62
Chicago 59
Centro 57
Düsseldorf 53
Bremen 51
Frankfurt am Main 51
Tokyo 51
Milan 50
Hangzhou 47
Ho Chi Minh City 44
Redondo Beach 44
Dong Ket 39
Hanoi 39
Jinan 38
Redwood City 38
Changsha 37
Brussels 35
Hebei 35
Vienna 35
Wuhan 34
Brooklyn 33
Rio de Janeiro 32
Santa Clara 32
Turku 32
Verona 32
Denver 31
Montreal 31
Council Bluffs 28
Orange 28
Bologna 27
Hefei 27
Falls Church 26
Glasgow 26
Philadelphia 26
Poplar 26
Leawood 25
Phoenix 25
Brno 24
Norwalk 24
Zhengzhou 24
Orem 23
Atlanta 22
Chennai 22
Macapá 22
Stockholm 22
Ardabil 21
Belo Horizonte 20
Mumbai 20
Mexico City 19
Ankara 18
Totale 19.651
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Nome #
Release of particles, organic compounds, and metals from crumb rubber used in synthetic turf under chemical and physical stress 732
Chemical stress induces up-regulation of Nurr1: role of antioxidants 441
Microbiota modulation counteracts Alzheimer's disease progression influencing neuronal proteolysis and gut hormones plasma levels 391
Protection with Electrolyzed Reduced Water on Gut Microbiota in Rats Exposed to Permethrin during Postnatal Development 379
Changes on fecal microbiota in rats exposed to permethrin during postnatal development 357
A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids 319
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 311
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 306
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch 306
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 293
The crop-residue of fiber hemp cv Futura 75: from a waste product to a source of botanical insecticides 291
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 289
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 287
Chemical and sensory differences between high price and low price extra virgin olive oils 286
Can the fatty acids profile of Tuber aestivum - T. uncinatum species complex have chemotaxonomic value? 285
Proposal of buffering action towards increasing drought stress effects on farm productivity in Central Italy Apennine 265
Simple and rapid method to analyse squalene in olive oils and extra virgin olive oils 261
A straightforward diastereoselective synthesis and evaluation of Climacostol, a natural product with anticancer activities 258
1-Nitroicosane as the Key Building Block for the First Synthesis of Triacontan-11-ol, A New Fatty Alcohol Isolated from Argemone mexicana 255
The essential oil from industrial hemp (Cannabis sativa L.) by-products as an effective tool for insect pest management in organic crops 253
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 239
A quantitative headspace-solid-phase microextraction-gas chromatography-flame ionization detector method to analyze short chain free fatty acids in rat feces 237
Solid-phase microextraction may catalize hydrogenation when using hydrogen as carrier in gas chromatography 232
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 229
Nitroalkanes and Dimethyl Maleate as Source of 3-Alkyl Succinic Anhydrides and (E)-3-Alkylidene Succinic Anhydrides 221
Chemical, sensory and biological characteristics of selected monovarietal extra virgin olive oils 221
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 220
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 215
Polar constituents, protection against reactive oxygen species, and nutritional value of Chinese artichoke (Stachys affinis Bunge) 214
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 212
One-pot Synthesis of 3-alkyl-2,4-dinitrocyclohexanols, Under Solventless Conditions Using Basic Alumina 211
A versatile splitless injection GC-FID method for the determination of mineral oil paraffins in vegetable oils and dried fruit 211
The non-volatile and volatile metabolites of Prangos ferulacea and their biological properties 211
Apple by-products as source of bioactive substances to be exploited in nutraceutical and cosmetic formulations 211
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study. 211
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 210
Steroidal saponins from the leaves of Cordyline fruticosa (L.) A. Chev. and their cytotoxic and antimicrobial activity 209
Anionic domino process for the one-pot, diastereoselective synthesis of dihydropyranols from β-nitroalcohols 209
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 208
Comparison of Eleven Extraction Methods for Quantitative Evaluation of Total Lipids and Fatty Acids in the Clam Anadara inaequivalvis (Bruguière) 206
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 204
Synthesis of fine chemicals by the conjugate addition of nitroalkanes to electrophilic alkenes 200
Valorizing overlooked local crops in the era of globalization: the case of aniseed (Pimpinella anisum L.) from Castignano (central Italy) 200
Activated aluminum oxide selectively retaining long chain n-alkanes: Part II. Integration into an on-line high performance liquid chromatography-liquid chromatography-gas chromatography-flame ionization detection method to remove plant paraffins for the determination of mineral paraffins in foods and environmental samples 199
Nitroalkanes and ethyl glyoxalate as common precursors for the preparation of both β-keto esters and α,β-unsaturated esters 197
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): chemical profile, antioxidant and antiproliferative activities 197
A New, One Pot Synthesis of Alkylated Methyl Tri- and Tetracarboxylate Derivatives­ by Nitrolkanes 196
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 196
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 196
A proteomic study on the effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging 196
Activated aluminum oxide selectively retaining long chain n-alkanes. Part I, description of the retention properties 195
One-Pot Synthesis of 3,5-Alkylated Acetophenone and Methyl Benzoate Derivatives via Anionic Domino Process 193
A General Procedure for the One-pot Preparation of Polyfunctionalized Nitrocyclopropanes 192
Extra Virgin Olive Oil and Nigella sativa Oil Produced in Central Italy: A Comparison of the Nutrigenomic Effects of Two Mediterranean Oils in a Low-Grade Inflammation Model 191
A new method to determine short chain fatty acids in rat feces by SPME-GC-FID 190
In vitro assessment of prebiotic effect of coffee and its by-products on human intestinal Microbiota. 189
Synthesis and Structural Analysis of Structured Triacylglycerols with CLA Isomers in sn-2-Position. 188
The First Synthesis of Pentadecyl 6-Hydroxydodecanoate a Novel Compound Isolated from the Leaves of Artabotrys odoratissimus 187
One-pot Synthesis of 1,3-Dinitroalkanes under Heterogeneous Catalysis 185
β-Nitro acrylic esters as precursors for the one pot synthesis of polyfunctionalized α,β-unsaturated esters 185
Michael addition of nitroalkanes to optically active acrylates mediated by cetyltrimethylammonium hydroxide (CTAOH) 183
Permethrin pesticide induces NURR1 up-regulation in dopaminergic cell line: Is the pro-oxidant effect involved in toxicant-neuronal damage? 183
Neutral alumina catalysed synthesis of 3-nitro-1,2-dihydroquinolinesand 3-nitrochromenes, under solvent-free conditions, via tandemprocess 181
Comparison of Methods for Lipid Extraction from clam Scapharca inaequivalvis 181
Microbiota characterization following neonatal permethrin exposure: effect of alkaline water 181
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 181
Analisi della variabilità genetica di popolazioni di triglia di fango (Mullus barbatus) per la definizione di un marchio di qualità per la triglia del medio adriatico. 180
Developing a new method to analyse volatile substances in extra virgin olive oil 180
Fast diastereoselective Baylis–Hillman reaction by nitroalkanes: synthesis of di‐ and triene derivatives[Tetrahedron 60 (2004) 4995] 177
Valorizing industrial hemp (Cannabis sativa L.) by-products: cannabidiol enrichment in the inflorescence essential oil optimizing sample pre-treatment prior to distillation 177
Kundmannia sicula (L.) DC: a rich source of germacrene D 175
Michael addition of a-nitro ketones to conjugated enonesunder solventless conditions using silica 173
One-Pot Synthesis of γ-Diketones, γ-Keto Esters, and Conjugated Cyclopentenones from Nitroalkanes 173
Improving the sensitivity in the SPME-GC analysis of free fatty acids from food and other biological samples 172
A system to analyse volatile organic compounds emitted during cooking 171
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 171
Distrofia muscolare lipomatosa nel suino e qualità del prosciutto crudo a marchio tutelato. 170
Contamination of Grape Seed Oil with Mineral Oil Paraffins 169
Cetyltrimethylammonium hydroxide (CTAOH) as a general, ecofriendly catalyst for the formation of carbon–carbon bond through nitroalkanes 169
Conjugate Additions of Nitroalkanes to Electron-Poor Alkenes: Recent Results 169
Nitro compounds as useful reagents for the synthesis of dicarbonyl derivatives 168
Stereoselective Synthesis of (E)-4-Alkylidenecyclopent-2-en-1-ones by a Tandem Ring Closure-Michael Addition-Elimination 168
Optimization of the microwave-assisted extraction 185 (MAE) of the Cannabis sativa inflorescences to get a CBD-rich essential oil 167
Uncatalyzedconversion of linear α-nitro ketones into amides by reaction with primary amines under solventless conditions 166
Synthesis of Functionalized Nitrocyclohexene Derivatives from 2-Nitrocycloalkanones, via Anionic Domino Reactions 165
Green purification of Acmella oleracea extract by wiped-film short path molecular distillation boosts the insecticidal activity on mosquito larvae 164
Unprecedented, Selective Nef Reaction of Secondary Nitroalkanes Promoted by DBU Under Basic Homogeneous Conditions 164
Composition and biological activities of the essential oil from a Sicilian accession of Prangos ferulacea (L.) Lindl. 164
Fast diastereoselective Baylis-Hillman reaction by nitroalkenes: synthesis of di- and triene derivatives 161
Synthesis and use of nitrocyclopropane derivatives 160
Stereoselective preparation of (E)-ε-nitro-β,γ-unsaturated methyl esters: Amberlyst A 27, using microwave, as superior catalyst for the 1,6-conjugate addition of nitroalkanes to methyl 1,3-butadiene-1-carboxylate 160
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage 160
SiO2-TBD as New Heterogeneous Catalyst for the Nef Conversion of ­Secondary Nitroalkanes under Neat Conditions 159
DEVELOPMENT OF A HS-SPME-GC-MS METHOD FOR CHARACTERIZING VOLATILE COMPONENTS OF THE DOCG WINE “VERNACCIA DI SERRAPETRONA” 159
Michael Addition of Nitroalkanes to Dimethyl Citraconate, with DBU as Base: An Unexpected, One-Pot Synthesis of Polyfunctionalized Carbonyl Derivatives 158
Effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging and proteotoxicity. 158
The effect of ethyl pyruvate supplementation on rat Fatty liver induced by a high-fat diet. 157
Positive effect of an electrolyzed reduced water on gut permeability, fecal microbiota and liver in an animal model of Parkinson's disease. 157
Quantitative Profiling of Volatile and Phenolic Substances in the Wine Vernaccia di Serrapetrona by Development of an HS-SPME-GC-FID/MS Method and HPLC-MS 156
Impact of the Mediterranean fruit fly (Medfly) Ceratitis capitata on different peach cultivars: The possible role of peach volatile compounds 156
Totale 21.521
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Categoria #
all - tutte 125.889
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 125.889
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.177 0 0 0 0 0 258 441 84 328 164 606 296
2021/20221.968 149 493 76 43 152 104 76 133 156 194 177 215
2022/20232.195 233 90 105 252 232 290 9 137 422 141 193 91
2023/20242.193 260 88 114 93 98 296 74 105 244 139 147 535
2024/20256.244 301 141 583 328 204 302 644 1.501 500 465 345 930
2025/20263.954 570 512 760 1.145 870 97 0 0 0 0 0 0
Totale 31.059