FIORINI, Dennis
 Distribuzione geografica
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Continente #
NA - Nord America 16.913
EU - Europa 9.280
AS - Asia 6.504
SA - Sud America 865
AF - Africa 245
OC - Oceania 37
Continente sconosciuto - Info sul continente non disponibili 32
Totale 33.876
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Nazione #
US - Stati Uniti d'America 16.334
CN - Cina 2.546
IT - Italia 1.842
RU - Federazione Russa 1.803
SG - Singapore 1.717
PL - Polonia 1.381
FR - Francia 1.086
DE - Germania 794
BR - Brasile 722
HK - Hong Kong 629
GB - Regno Unito 608
UA - Ucraina 513
VN - Vietnam 480
CA - Canada 456
SE - Svezia 345
FI - Finlandia 315
KR - Corea 250
TR - Turchia 231
IN - India 165
ZA - Sudafrica 139
IE - Irlanda 136
JP - Giappone 86
MX - Messico 81
NL - Olanda 76
ES - Italia 67
AT - Austria 54
IR - Iran 48
BD - Bangladesh 42
BE - Belgio 39
CZ - Repubblica Ceca 39
ID - Indonesia 39
AR - Argentina 36
IQ - Iraq 33
EU - Europa 32
AU - Australia 31
PK - Pakistan 31
PH - Filippine 30
GR - Grecia 25
CL - Cile 24
EG - Egitto 24
CO - Colombia 23
DK - Danimarca 23
PT - Portogallo 22
UZ - Uzbekistan 22
EC - Ecuador 21
MA - Marocco 20
RO - Romania 20
TW - Taiwan 20
DZ - Algeria 19
AE - Emirati Arabi Uniti 15
TH - Thailandia 15
BG - Bulgaria 14
LT - Lituania 13
KE - Kenya 12
AL - Albania 11
CH - Svizzera 11
CR - Costa Rica 11
TN - Tunisia 11
VE - Venezuela 11
PE - Perù 10
SA - Arabia Saudita 10
KG - Kirghizistan 8
NO - Norvegia 8
AZ - Azerbaigian 7
JO - Giordania 7
MY - Malesia 7
NP - Nepal 7
OM - Oman 7
UY - Uruguay 7
GE - Georgia 6
IL - Israele 6
LB - Libano 6
MT - Malta 6
PS - Palestinian Territory 6
PY - Paraguay 6
RS - Serbia 6
BO - Bolivia 5
CY - Cipro 5
DO - Repubblica Dominicana 5
JM - Giamaica 5
CI - Costa d'Avorio 4
KH - Cambogia 4
KZ - Kazakistan 4
LV - Lettonia 4
MK - Macedonia 4
PA - Panama 4
SI - Slovenia 4
AM - Armenia 3
LA - Repubblica Popolare Democratica del Laos 3
ME - Montenegro 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
SN - Senegal 3
SV - El Salvador 3
SY - Repubblica araba siriana 3
BB - Barbados 2
BH - Bahrain 2
BY - Bielorussia 2
ET - Etiopia 2
HN - Honduras 2
Totale 33.845
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Città #
Fairfield 1.654
Ashburn 1.539
Woodbridge 1.257
Jacksonville 1.214
Warsaw 1.201
Singapore 856
Houston 822
San Jose 805
Seattle 729
Chandler 723
Wilmington 673
Hong Kong 597
Ann Arbor 589
Cambridge 569
Camerino 505
Boardman 486
Beijing 418
Nanjing 366
Toronto 311
Dearborn 278
The Dalles 248
Los Angeles 246
New York 245
Dallas 225
Seoul 198
San Mateo 192
Tongling 186
Istanbul 171
Lawrence 168
Princeton 168
Lauterbourg 167
Helsinki 166
Columbus 151
Kraków 144
Ogden 140
Johannesburg 132
Nanchang 128
Ho Chi Minh City 127
Dublin 122
Hanoi 120
Shanghai 106
Moscow 100
Orem 94
London 91
Buffalo 89
Munich 78
Rome 75
Frankfurt am Main 74
São Paulo 74
Liverpool 73
Shenyang 70
Guangzhou 69
Kunming 69
San Diego 68
Tokyo 68
Santa Clara 66
Chicago 65
Jiaxing 65
Menlo Park 63
Tianjin 63
Lachine 62
Centro 57
Milan 54
Düsseldorf 53
Council Bluffs 52
Bremen 51
Hangzhou 49
Redondo Beach 44
Trieste 43
Chennai 41
Denver 41
Dong Ket 39
Jinan 39
Changsha 38
Redwood City 38
Vienna 38
Brussels 35
Hebei 35
Montreal 35
Ascoli Piceno 34
Brooklyn 34
Verona 34
Wuhan 34
Rio de Janeiro 32
Turku 32
Da Nang 31
Atlanta 29
Phoenix 29
Bologna 28
Mumbai 28
Orange 28
Glasgow 27
Hefei 27
Poplar 27
Falls Church 26
Philadelphia 26
Leawood 25
Manchester 25
Brno 24
Mexico City 24
Totale 22.004
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Nome #
Release of particles, organic compounds, and metals from crumb rubber used in synthetic turf under chemical and physical stress 782
Chemical stress induces up-regulation of Nurr1: role of antioxidants 474
Microbiota modulation counteracts Alzheimer's disease progression influencing neuronal proteolysis and gut hormones plasma levels 422
Protection with Electrolyzed Reduced Water on Gut Microbiota in Rats Exposed to Permethrin during Postnatal Development 400
Changes on fecal microbiota in rats exposed to permethrin during postnatal development 381
A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids 349
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 345
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract 335
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch 323
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition 318
Chemical and sensory differences between high price and low price extra virgin olive oils 310
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 304
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim 304
The crop-residue of fiber hemp cv Futura 75: from a waste product to a source of botanical insecticides 303
Can the fatty acids profile of Tuber aestivum - T. uncinatum species complex have chemotaxonomic value? 299
Proposal of buffering action towards increasing drought stress effects on farm productivity in Central Italy Apennine 294
A straightforward diastereoselective synthesis and evaluation of Climacostol, a natural product with anticancer activities 292
1-Nitroicosane as the Key Building Block for the First Synthesis of Triacontan-11-ol, A New Fatty Alcohol Isolated from Argemone mexicana 278
Simple and rapid method to analyse squalene in olive oils and extra virgin olive oils 275
The essential oil from industrial hemp (Cannabis sativa L.) by-products as an effective tool for insect pest management in organic crops 272
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 263
A quantitative headspace-solid-phase microextraction-gas chromatography-flame ionization detector method to analyze short chain free fatty acids in rat feces 255
Solid-phase microextraction may catalize hydrogenation when using hydrogen as carrier in gas chromatography 253
Nitroalkanes and Dimethyl Maleate as Source of 3-Alkyl Succinic Anhydrides and (E)-3-Alkylidene Succinic Anhydrides 250
Chemical, sensory and biological characteristics of selected monovarietal extra virgin olive oils 248
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 246
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study. 246
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 237
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 237
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols 235
Apple by-products as source of bioactive substances to be exploited in nutraceutical and cosmetic formulations 235
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 230
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 229
Polar constituents, protection against reactive oxygen species, and nutritional value of Chinese artichoke (Stachys affinis Bunge) 229
One-pot Synthesis of 3-alkyl-2,4-dinitrocyclohexanols, Under Solventless Conditions Using Basic Alumina 228
A versatile splitless injection GC-FID method for the determination of mineral oil paraffins in vegetable oils and dried fruit 228
In vitro assessment of prebiotic effect of coffee and its by-products on human intestinal Microbiota. 228
Anionic domino process for the one-pot, diastereoselective synthesis of dihydropyranols from β-nitroalcohols 227
Steroidal saponins from the leaves of Cordyline fruticosa (L.) A. Chev. and their cytotoxic and antimicrobial activity 224
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 223
Activated aluminum oxide selectively retaining long chain n-alkanes: Part II. Integration into an on-line high performance liquid chromatography-liquid chromatography-gas chromatography-flame ionization detection method to remove plant paraffins for the determination of mineral paraffins in foods and environmental samples 220
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 220
Development of a new HPLC-DAD/MS method to quantify olive oil polyphenols 220
The non-volatile and volatile metabolites of Prangos ferulacea and their biological properties 220
A new method to determine short chain fatty acids in rat feces by SPME-GC-FID 218
A New, One Pot Synthesis of Alkylated Methyl Tri- and Tetracarboxylate Derivatives­ by Nitrolkanes 218
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): chemical profile, antioxidant and antiproliferative activities 218
Comparison of Eleven Extraction Methods for Quantitative Evaluation of Total Lipids and Fatty Acids in the Clam Anadara inaequivalvis (Bruguière) 217
A proteomic study on the effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging 217
Extra Virgin Olive Oil and Nigella sativa Oil Produced in Central Italy: A Comparison of the Nutrigenomic Effects of Two Mediterranean Oils in a Low-Grade Inflammation Model 217
A General Procedure for the One-pot Preparation of Polyfunctionalized Nitrocyclopropanes 215
One-Pot Synthesis of 3,5-Alkylated Acetophenone and Methyl Benzoate Derivatives via Anionic Domino Process 215
Synthesis of fine chemicals by the conjugate addition of nitroalkanes to electrophilic alkenes 214
Valorizing overlooked local crops in the era of globalization: the case of aniseed (Pimpinella anisum L.) from Castignano (central Italy) 214
Green purification of Acmella oleracea extract by wiped-film short path molecular distillation boosts the insecticidal activity on mosquito larvae 210
Activated aluminum oxide selectively retaining long chain n-alkanes. Part I, description of the retention properties 210
Nitroalkanes and ethyl glyoxalate as common precursors for the preparation of both β-keto esters and α,β-unsaturated esters 209
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 204
The First Synthesis of Pentadecyl 6-Hydroxydodecanoate a Novel Compound Isolated from the Leaves of Artabotrys odoratissimus 203
Microbiota characterization following neonatal permethrin exposure: effect of alkaline water 202
Comparison of Methods for Lipid Extraction from clam Scapharca inaequivalvis 200
Permethrin pesticide induces NURR1 up-regulation in dopaminergic cell line: Is the pro-oxidant effect involved in toxicant-neuronal damage? 200
One-pot Synthesis of 1,3-Dinitroalkanes under Heterogeneous Catalysis 199
Synthesis and Structural Analysis of Structured Triacylglycerols with CLA Isomers in sn-2-Position. 199
Analisi della variabilità genetica di popolazioni di triglia di fango (Mullus barbatus) per la definizione di un marchio di qualità per la triglia del medio adriatico. 198
Developing a new method to analyse volatile substances in extra virgin olive oil 198
A system to analyse volatile organic compounds emitted during cooking 196
Neutral alumina catalysed synthesis of 3-nitro-1,2-dihydroquinolinesand 3-nitrochromenes, under solvent-free conditions, via tandemprocess 195
β-Nitro acrylic esters as precursors for the one pot synthesis of polyfunctionalized α,β-unsaturated esters 195
Improving the sensitivity in the SPME-GC analysis of free fatty acids from food and other biological samples 195
Michael addition of nitroalkanes to optically active acrylates mediated by cetyltrimethylammonium hydroxide (CTAOH) 194
Kundmannia sicula (L.) DC: a rich source of germacrene D 193
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 193
Optimization of the microwave-assisted extraction 185 (MAE) of the Cannabis sativa inflorescences to get a CBD-rich essential oil 191
Distrofia muscolare lipomatosa nel suino e qualità del prosciutto crudo a marchio tutelato. 189
Valorizing industrial hemp (Cannabis sativa L.) by-products: cannabidiol enrichment in the inflorescence essential oil optimizing sample pre-treatment prior to distillation 188
Michael addition of a-nitro ketones to conjugated enonesunder solventless conditions using silica 187
One-Pot Synthesis of γ-Diketones, γ-Keto Esters, and Conjugated Cyclopentenones from Nitroalkanes 187
Fast diastereoselective Baylis–Hillman reaction by nitroalkanes: synthesis of di‐ and triene derivatives[Tetrahedron 60 (2004) 4995] 187
Synthesis of Functionalized Nitrocyclohexene Derivatives from 2-Nitrocycloalkanones, via Anionic Domino Reactions 183
Nitro compounds as useful reagents for the synthesis of dicarbonyl derivatives 182
Fast diastereoselective Baylis-Hillman reaction by nitroalkenes: synthesis of di- and triene derivatives 180
DEVELOPMENT OF A HS-SPME-GC-MS METHOD FOR CHARACTERIZING VOLATILE COMPONENTS OF THE DOCG WINE “VERNACCIA DI SERRAPETRONA” 179
Composition and biological activities of the essential oil from a Sicilian accession of Prangos ferulacea (L.) Lindl. 179
Contamination of Grape Seed Oil with Mineral Oil Paraffins 178
Cetyltrimethylammonium hydroxide (CTAOH) as a general, ecofriendly catalyst for the formation of carbon–carbon bond through nitroalkanes 178
Conjugate Additions of Nitroalkanes to Electron-Poor Alkenes: Recent Results 178
Effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging and proteotoxicity. 177
Stereoselective Synthesis of (E)-4-Alkylidenecyclopent-2-en-1-ones by a Tandem Ring Closure-Michael Addition-Elimination 176
Unprecedented, Selective Nef Reaction of Secondary Nitroalkanes Promoted by DBU Under Basic Homogeneous Conditions 175
Uncatalyzedconversion of linear α-nitro ketones into amides by reaction with primary amines under solventless conditions 174
CHIMALI, XII Italian Food Chemistry Congress 173
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage 173
Positive effect of an electrolyzed reduced water on gut permeability, fecal microbiota and liver in an animal model of Parkinson's disease. 173
Michael Addition of Nitroalkanes to Dimethyl Citraconate, with DBU as Base: An Unexpected, One-Pot Synthesis of Polyfunctionalized Carbonyl Derivatives 172
Synthesis and use of nitrocyclopropane derivatives 172
Stereoselective preparation of (E)-ε-nitro-β,γ-unsaturated methyl esters: Amberlyst A 27, using microwave, as superior catalyst for the 1,6-conjugate addition of nitroalkanes to methyl 1,3-butadiene-1-carboxylate 171
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiacea). 170
The effect of ethyl pyruvate supplementation on rat Fatty liver induced by a high-fat diet. 170
Highly Convenient, One-Pot Synthesis of Nitriles from Aldehydes Using the NH2OH·HCl/NaI/MeCN System 168
Totale 23.457
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Categoria #
all - tutte 133.373
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 133.373
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.066 0 0 0 0 0 0 0 0 0 164 606 296
2021/20221.968 149 493 76 43 152 104 76 133 156 194 177 215
2022/20232.195 233 90 105 252 232 290 9 137 422 141 193 91
2023/20242.193 260 88 114 93 98 296 74 105 244 139 147 535
2024/20256.244 301 141 583 328 204 302 644 1.501 500 465 345 930
2025/20267.430 570 512 760 1.145 870 642 1.413 611 503 404 0 0
Totale 34.535