| Nome |
# |
|
Release of particles, organic compounds, and metals from crumb rubber used in synthetic turf under chemical and physical stress, file e0ff0073-0e48-9bac-e053-1705fe0af019
|
637
|
|
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract, file e0ff0072-ebc8-9bac-e053-1705fe0af019
|
389
|
|
Changes on fecal microbiota in rats exposed to permethrin during postnatal development, file e0ff0072-8c98-9bac-e053-1705fe0af019
|
337
|
|
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture, file e0ff0073-dbb3-9bac-e053-1705fe0af019
|
231
|
|
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds, file e0ff0074-0a7d-9bac-e053-1705fe0af019
|
203
|
|
Microbiota modulation counteracts Alzheimer's disease progression influencing neuronal proteolysis and gut hormones plasma levels, file e0ff0073-2eb9-9bac-e053-1705fe0af019
|
191
|
|
The crop-residue of fiber hemp cv Futura 75: from a waste product to a source of botanical insecticides, file e0ff0073-ae99-9bac-e053-1705fe0af019
|
187
|
|
Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine, file d463ac70-549c-4259-842d-4208611f0c5b
|
172
|
|
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols, file e0ff0073-b734-9bac-e053-1705fe0af019
|
172
|
|
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts, file e0ff0075-04db-9bac-e053-1705fe0af019
|
157
|
|
Chemical stress induces up-regulation of Nurr1: role of antioxidants, file e0ff0072-f7d3-9bac-e053-1705fe0af019
|
152
|
|
The non-volatile and volatile metabolites of Prangos ferulacea and their biological properties, file e0ff0073-e273-9bac-e053-1705fe0af019
|
147
|
|
Can the fatty acids profile of Tuber aestivum - T. uncinatum species complex have chemotaxonomic value?, file e0ff0072-8c99-9bac-e053-1705fe0af019
|
130
|
|
Impact of a probiotic diet on well-being of healthy senior: THE PROBIOSENIOR PROJECT, file 05c08c1d-daa8-47f3-9187-a97273ddaf42
|
95
|
|
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region, file e0ff0074-2871-9bac-e053-1705fe0af019
|
88
|
|
Proposal of buffering action towards increasing drought stress effects on farm productivity in Central Italy Apennine, file e0ff0072-f0c7-9bac-e053-1705fe0af019
|
84
|
|
Extra Virgin Olive Oil and Nigella sativa Oil Produced in Central Italy: A Comparison of the Nutrigenomic Effects of Two Mediterranean Oils in a Low-Grade Inflammation Model, file e0ff0074-094e-9bac-e053-1705fe0af019
|
70
|
|
Positive effect of an electrolyzed reduced water on gut permeability, fecal microbiota and liver in an animal model of Parkinson's disease., file e0ff0074-094c-9bac-e053-1705fe0af019
|
69
|
|
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds and cannabinoids): a central composite design optimization study, file 90d4f887-e5c0-4571-bbfd-6e0a0c4992ca
|
42
|
|
Cricket and yellow mealworm powders promote higher bioaccessible fractions of mineral elements in functional bread, file c9441f14-f5bd-448c-81bc-49981c374ff1
|
34
|
|
Composition and biological activities of the essential oil from a Sicilian accession of Prangos ferulacea (L.) Lindl., file 157ae736-b450-4be4-840a-4a3833110794
|
26
|
|
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study., file e0ff0074-c1a5-9bac-e053-1705fe0af019
|
25
|
|
Butter oil (ghee) enrichment with aromatic plants: Chemical characterization and effects on fibroblast migration in an in-vitro wound healing model, file 4db3e2f3-5c8c-4e9b-9cac-938b858a98fe
|
24
|
|
Antioxidant and neuroprotective activity of extra virgin olive oil extracts obtained from quercetano cultivar trees grown in different areas of the tuscany region (Italy), file e0ff0074-d0e9-9bac-e053-1705fe0af019
|
19
|
|
Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols, file bcef08da-e97b-4750-8232-1a549b66f408
|
15
|
|
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin, file e0ff0074-5135-9bac-e053-1705fe0af019
|
15
|
|
A Comprehensive Phytochemical Analysis of Terpenes, Polyphenols and Cannabinoids, and Micromorphological Characterization of 9 Commercial Varieties of Cannabis sativa L., file e0ff0074-ec22-9bac-e053-1705fe0af019
|
14
|
|
Comparison of Eleven Extraction Methods for Quantitative Evaluation of Total
Lipids and Fatty Acids in the Clam Anadara inaequivalvis (Bruguière), file e0ff0072-5bd1-9bac-e053-1705fe0af019
|
13
|
|
A design of experiment (DoE) approach to model the yield and chemical composition of ajowan (Trachyspermum ammi L.) essential oil obtained by microwave-assisted extraction, file e0ff0074-c9cd-9bac-e053-1705fe0af019
|
12
|
|
A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves, file a9568cd6-ca10-459f-895c-6f14f81f3217
|
11
|
|
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts, file e0ff0072-9ca1-9bac-e053-1705fe0af019
|
9
|
|
Six-Month Synbio® Administration Affects Nutritional and Inflammatory Parameters of Older Adults Included in the PROBIOSENIOR Project, file 05127539-58c5-4a96-b125-bb675a84d70d
|
8
|
|
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition, file e0ff0072-6da2-9bac-e053-1705fe0af019
|
7
|
|
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries?, file 604da619-8d7e-4a67-8b43-fda9c87bede1
|
6
|
|
Synthesis and use of nitrocyclopropane derivatives, file e0ff0072-46d9-9bac-e053-1705fe0af019
|
5
|
|
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet, file e0ff0072-5f5e-9bac-e053-1705fe0af019
|
5
|
|
Hemp (Cannabis sativa cv. Kompolti) essential oil and its nanoemulsion: prospects for insecticide development and impact on non-target microcrustaceans, file 505b6402-24fa-4fdf-8183-c636dcf0e03f
|
4
|
|
Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches, file 8dad8fd7-bd12-4269-947a-61f9bce8ecf4
|
4
|
|
A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids, file e0ff0072-6da1-9bac-e053-1705fe0af019
|
4
|
|
Permethrin pesticide induces NURR1 up-regulation in dopaminergic cell line: Is the pro-oxidant effect involved in toxicant-neuronal damage?, file e0ff0072-fb3b-9bac-e053-1705fe0af019
|
4
|
|
A proteomic study on the effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging, file e0ff0073-2ab6-9bac-e053-1705fe0af019
|
4
|
|
Potential probiotic characterization of strains isolated from gut microbiota of Chinese young adults, file e0ff0074-ffb6-9bac-e053-1705fe0af019
|
4
|
|
The effect of ethyl pyruvate supplementation on rat Fatty liver induced by a high-fat diet., file e0ff0072-5bd2-9bac-e053-1705fe0af019
|
3
|
|
Chemical Constituents from the Roots of Furcraea bedinghausii Koch, file e0ff0072-62e2-9bac-e053-1705fe0af019
|
3
|
|
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim, file e0ff0072-bae5-9bac-e053-1705fe0af019
|
3
|
|
The essential oil from industrial hemp (Cannabis sativa L.) by-products as an effective tool for insect pest management in organic crops, file e0ff0073-1614-9bac-e053-1705fe0af019
|
3
|
|
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese
packaging in the course of long term storage, file e0ff0073-fda7-9bac-e053-1705fe0af019
|
3
|
|
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat, file e0ff0074-d084-9bac-e053-1705fe0af019
|
3
|
|
In vitro study of potential prebiotic properties of monovarietal extra virgin olive oils, file 03472122-9795-40b2-a451-35a5a51a2f29
|
2
|
|
Chemical characterization and in vitro wound healing activity of Tunisian ghee products, file 0b45c680-f8d1-4b74-97bc-e8f64a835d3b
|
2
|
|
Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic versus conventional), file 174613b8-cb41-42da-ba8a-1bf1e1fc9857
|
2
|
|
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L., file e0ff0072-7d76-9bac-e053-1705fe0af019
|
2
|
|
Polar constituents, protection against reactive oxygen species, and nutritional value of Chinese artichoke (Stachys affinis Bunge), file e0ff0072-b25e-9bac-e053-1705fe0af019
|
2
|
|
Valorizing overlooked local crops in the era of globalization: the case of aniseed (Pimpinella anisum L.) from Castignano (central Italy), file e0ff0072-bfb0-9bac-e053-1705fe0af019
|
2
|
|
Kundmannia sicula (L.) DC: a rich source of germacrene D, file e0ff0072-ff52-9bac-e053-1705fe0af019
|
2
|
|
Chemical, sensory and biological characteristics of selected monovarietal extra virgin olive oils, file e0ff0073-051c-9bac-e053-1705fe0af019
|
2
|
|
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region, file e0ff0073-2185-9bac-e053-1705fe0af019
|
2
|
|
CHIMALI, XII Italian Food Chemistry Congress, file e0ff0073-6355-9bac-e053-1705fe0af019
|
2
|
|
Simple and rapid method to analyse squalene in olive oils and extra virgin olive oils, file e0ff0073-f362-9bac-e053-1705fe0af019
|
2
|
|
Polydimethylsiloxane/divinylbenzene overcoated fiber and its application to extract and analyse wine volatile compounds by solid-phase microextraction and gas chromatography coupled to mass spectrometry: direct immersion, headspace or both?, file e0ff0074-ca0d-9bac-e053-1705fe0af019
|
2
|
|
Phytochemical and biological properties of the water extract from roots and leaves of Lactuca longidentata, an endemic phytoalimurgic (food) species of Central Sardinia (Italy), file 48485d8f-554b-44f2-9725-ec0cdf6ff6d9
|
1
|
|
Activated aluminum oxide selectively retaining long chain n-alkanes. Part I, description of the retention properties, file e0ff0072-4834-9bac-e053-1705fe0af019
|
1
|
|
Activated aluminum oxide selectively retaining long chain n-alkanes: Part II. Integration into an on-line high performance liquid chromatography-liquid chromatography-gas chromatography-flame ionization detection method to remove plant paraffins for the determination of mineral paraffins in foods and environmental samples, file e0ff0072-4835-9bac-e053-1705fe0af019
|
1
|
|
A versatile splitless injection GC-FID method for the determination of mineral oil paraffins in vegetable oils and dried fruit, file e0ff0072-4e3f-9bac-e053-1705fe0af019
|
1
|
|
DIETARY HABITS OF CHILDRENLIVING IN THE ITALIAN AREA OF VERSILIA, file e0ff0072-5168-9bac-e053-1705fe0af019
|
1
|
|
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon, file e0ff0072-89cd-9bac-e053-1705fe0af019
|
1
|
|
A new method to determine short chain fatty acids in rat feces by SPME-GC-FID, file e0ff0072-8e75-9bac-e053-1705fe0af019
|
1
|
|
Solid-phase microextraction may catalize hydrogenation when using hydrogen as carrier in gas chromatography, file e0ff0072-91a9-9bac-e053-1705fe0af019
|
1
|
|
A quantitative headspace-solid-phase microextraction-gas chromatography-flame ionization detector method to analyze short chain free fatty acids in rat feces, file e0ff0072-b811-9bac-e053-1705fe0af019
|
1
|
|
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes, file e0ff0072-c040-9bac-e053-1705fe0af019
|
1
|
|
Effect of polyphenolic extract from extra-virgin olive oil on a yeast model of aging and proteotoxicity., file e0ff0073-0520-9bac-e053-1705fe0af019
|
1
|
|
Chemical and sensory differences between high price and low price extra virgin olive oils, file e0ff0073-10cb-9bac-e053-1705fe0af019
|
1
|
|
Improved intestinal permeability and increased fecal butyrate content in an animal model of Parkinson’s disease treated with an electrolyzed-reducing water., file e0ff0073-2847-9bac-e053-1705fe0af019
|
1
|
|
Micro-method to analyze polar phenolic substances in extra-virgin olive oil by HPLC-DAD-MS, file e0ff0073-634b-9bac-e053-1705fe0af019
|
1
|
|
Micro-method to analyze polar phenolic substances in extra-virgin olive oil by HPLC-DAD-MS, file e0ff0073-65f6-9bac-e053-1705fe0af019
|
1
|
|
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract, file e0ff0073-67eb-9bac-e053-1705fe0af019
|
1
|
|
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): chemical profile, antioxidant and antiproliferative activities, file e0ff0073-b8d2-9bac-e053-1705fe0af019
|
1
|
|
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch, file e0ff0074-1ee3-9bac-e053-1705fe0af019
|
1
|
|
Cannabidiol-enriched hemp essential oil obtained by an optimized microwave-assisted extraction using a central composite design, file e0ff0074-4c3e-9bac-e053-1705fe0af019
|
1
|
|
Short-chain fatty acids as biomarkers monitoring diet and environment effect on gut microbiota, file e0ff0074-7de8-9bac-e053-1705fe0af019
|
1
|
|
Composition and biological activities of the essential oil from a Sicilian accession of Prangos ferulacea (L.) Lindl., file e0ff0074-bf3e-9bac-e053-1705fe0af019
|
1
|
|
Spilanthol-rich essential oil obtained by microwave-assisted extraction from Acmella oleracea (L.) R.K. Jansen and its nanoemulsion: insecticidal, cytotoxic and anti-inflammatory activities, file e0ff0074-d1ac-9bac-e053-1705fe0af019
|
1
|
|
Fatty acid composition, squalene and elements in apple by-products: comparison between ancient cultivars and commercial varieties, file e0ff0074-ee43-9bac-e053-1705fe0af019
|
1
|
| Totale |
3.890 |