FANTUZ, Francesco
 Distribuzione geografica
Continente #
NA - Nord America 8.589
EU - Europa 5.463
AS - Asia 3.991
SA - Sud America 511
AF - Africa 176
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 9
AN - Antartide 1
Totale 18.762
Nazione #
US - Stati Uniti d'America 8.224
IT - Italia 1.629
CN - Cina 1.529
SG - Singapore 1.201
RU - Federazione Russa 1.113
PL - Polonia 491
FR - Francia 457
BR - Brasile 397
DE - Germania 348
GB - Regno Unito 323
CA - Canada 312
UA - Ucraina 297
HK - Hong Kong 292
VN - Vietnam 278
SE - Svezia 272
FI - Finlandia 186
TR - Turchia 141
KR - Corea 124
IN - India 123
ZA - Sudafrica 108
PK - Pakistan 94
IE - Irlanda 71
NL - Olanda 70
MX - Messico 38
ES - Italia 35
AR - Argentina 34
BD - Bangladesh 34
BE - Belgio 33
RS - Serbia 28
JP - Giappone 25
EC - Ecuador 20
IQ - Iraq 20
GR - Grecia 18
MA - Marocco 17
PE - Perù 17
CZ - Repubblica Ceca 16
IR - Iran 16
CO - Colombia 15
ID - Indonesia 15
AU - Australia 14
PT - Portogallo 14
RO - Romania 14
KZ - Kazakistan 12
TH - Thailandia 12
VE - Venezuela 11
AT - Austria 10
DZ - Algeria 10
LT - Lituania 10
IL - Israele 8
MY - Malesia 8
NZ - Nuova Zelanda 8
UZ - Uzbekistan 8
ET - Etiopia 7
EU - Europa 7
SA - Arabia Saudita 7
CL - Cile 6
EG - Egitto 6
JO - Giordania 6
LV - Lettonia 6
BO - Bolivia 5
GH - Ghana 5
JM - Giamaica 5
KE - Kenya 5
PY - Paraguay 5
TN - Tunisia 5
AZ - Azerbaigian 4
BW - Botswana 4
HU - Ungheria 4
LB - Libano 4
NP - Nepal 4
PH - Filippine 4
BG - Bulgaria 3
DK - Danimarca 3
EE - Estonia 3
PA - Panama 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
BN - Brunei Darussalam 2
CH - Svizzera 2
KG - Kirghizistan 2
LY - Libia 2
MN - Mongolia 2
OM - Oman 2
SN - Senegal 2
XK - ???statistics.table.value.countryCode.XK??? 2
AL - Albania 1
AQ - Antartide 1
BH - Bahrain 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CU - Cuba 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GT - Guatemala 1
HR - Croazia 1
IS - Islanda 1
KH - Cambogia 1
LK - Sri Lanka 1
Totale 18.746
Città #
Jacksonville 730
Ashburn 709
Singapore 631
Woodbridge 552
Chandler 514
Fairfield 471
Warsaw 456
San Jose 444
Houston 421
Ann Arbor 341
Boardman 309
Hong Kong 288
Wilmington 288
Beijing 271
Nanjing 226
Seattle 205
Toronto 182
Cambridge 158
The Dalles 157
Los Angeles 151
Dearborn 148
Dallas 134
New York 124
Seoul 119
Milan 114
Camerino 112
San Mateo 112
Tongling 109
Ho Chi Minh City 101
Lawrence 101
Princeton 101
Columbus 100
Lauterbourg 98
Istanbul 96
Johannesburg 95
St Louis 91
Helsinki 85
Nanchang 83
Ogden 80
Lachine 70
Moscow 70
Dublin 69
Buffalo 64
Hanoi 57
Rome 57
Shenyang 55
London 50
Council Bluffs 49
Shanghai 49
Guangzhou 48
Jiaxing 43
Kunming 39
Munich 39
São Paulo 39
Chennai 37
Chicago 37
Tianjin 34
Hebei 32
Orem 32
Brussels 31
Santa Clara 31
Torre Del Greco 31
Redwood City 30
Changsha 28
Trieste 28
Kraków 27
Düsseldorf 26
Wuhan 26
Philadelphia 24
Hefei 23
San Diego 23
Verona 23
Ancona 22
Montreal 22
San Francisco 20
Stockholm 20
Centro 19
Frankfurt am Main 19
Mumbai 19
Rio de Janeiro 19
Atlanta 18
Bologna 18
Falls Church 18
Orange 18
Rawalpindi 18
Tokyo 18
Brooklyn 17
Novi Sad 17
Nuremberg 17
Paris 17
Turin 17
Bremen 16
Denver 16
Jinan 16
Manchester 16
Mexico City 16
Zhengzhou 16
Parma 15
Redondo Beach 15
Taxila 15
Totale 11.322
Nome #
La plasmina nel latte: significato fisiologico e conseguenze sulla qualità 758
Hygienic characteristics and microbiological hazard identification in horse and donkey raw milk 665
7th European Symposium on South American Camelids and 3rd European Meeting on Fibre Animals - SYMPCAM 2017 346
Thyroid hormones in donkey blood and milk: correlations with milk yield and environmental temperatures 306
Minor and potentially toxic trace elements in milk and blood serum of dairy donkeys 302
Donkey milk concentration of Calcium, Phosphorus, Potassium, Sodium and Magnesium 281
Donkey milk concentration of Calcium, Phosphorus, Potassium, Sodium and Magnesium. 251
Distribution of calcium, phosphorus, sulfur, magnesium, potassium, and sodium in major fractions of donkey milk 248
Thyroid hormones in milk and blood of lactating donkeys as affected by stage of lactation and dietary supplementation with trace elements 247
Essential trace elements in milk and blood serum of lactating donkeys as affected by lactation stage and dietary supplementation with trace elements 241
Il latte di asina: un alimento nutraceutico non solo per l’infanzia 236
Equine Milk Production and Valorization of Marginal Areas - A Review 229
Study on analytical characteristics of Nicotiana tabacum L., cv. Solaris biomass for potential uses in nutrition and biomethane production 223
Diurnal and nocturnal concentration of essential minerals and trace elements in donkey milk 221
Distribution of plasminogen activator forms in different fractions of buffalo milk 219
Effects of dietary chromium-yeast in weaning stressed piglets 210
Utilizzo del lievito di birra nell'alimentazione dei ruminanti 206
Donkey’s milk caseins characterization 203
Ass milk: nutritional and functional characteristics 200
Milk and blood serum Rubidium and Strontium concentrations in lactating donkeys 199
Selected trace element concentrations in goat milk 199
Post mortem proteolysis and tenderization of beef muscle through infusion of calcium chloride 194
Tenderization of wether lambs meat through pre-rigor infusion of calcium ions 192
Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition 192
Composition and Characteristics of ass’s milk. 192
Cheese whey recycling in dairy food chain: effects of vinegar from whey in dairy cow nutrition 191
Macro- and Micronutrients in Non-cow Milk and Products and Their Impact on Human Health 187
Characterization of plasmin, plasminogen and plasminogen activator in goat milk 180
Milk and blood serum concentration of selected trace elements in lactating donkeys 180
Characteristics of donkey milk: lipid and nitrogen fractions 180
Identification of mammary-derived growth inhibitor in sheep mammary tissue 178
Measurement of thyroid hormones in donkey (Equus asinus) blood and milk: validation of ELISA kits and evaluation of sample collection, handling and storage 177
Preliminary results on zinc, copper, selenium and manganese concentration in donkey milk 175
Use of ionic compounds infusion to improve meat tenderness: a review 173
Effect of dietary organic zinc (Zn-Methionine) supplementation in dairy cows 172
Carbon footprint of intensive vs. extensive dairy farming in Gargano area 172
Minerals in blood serum of lactating donkeys: effect of dietary trace element supplementation 171
Trace elements supplementation to dairy donkey’s diet: milk yield per milking and major milk components 170
Plasminogen activation system in goat milk and its relation with composition and coagulation properties 170
Fracciones nitrogendas en la leche de llama (Lama Glama) 170
Effect of chromium yeast supplementation on performance, reproduction and immune function in pigs 169
Differences of essential minerals and trace elements in cow and buffalo milk 169
Equid milk for human consumption 169
Studies on the protein fractions of donkey milk 162
Distribution of selected trace elements in the major fractions of donkey milk 161
Colture di lievito (Saccharomyces cerevisiae) e fermentazioni ruminali: possibili meccanismi d’azione 158
Ensiled biomass of Solaris tobacco variety used as forage: chemical characteristics and effects on growth, welfare, and follow-up of Holstein heifers 158
Macro minerals distribution in different fractions of donkey milk 155
Aminoacid effect on mammary epithelial cell proliferation, plasminogen activator activity and protein synthesis 153
Carne avicola pallida, soffice ed essudativa (PSE): caratteristiche e metodi di individuazione 152
Plasminogen activation system in milk from Friesian and Jersey cows: relationships with milk production and composition 146
Distribution of minor trace elements in different fractions of donkey milk 145
Effect of dietary trace elements supplementation on thyroid hormones in blood and milk of lactating donkeys. 144
Ass’s milk Yield and composition during lactation 143
La produzione di latte di asina in una innovativa filiera latte per consumatori di fascia sensibile 143
The effects of recombinant bovine somatotropin (rbST) and calcium soaps on Italian Buffalo (Bubalus Bubalis) milk yield and composition. 140
Impiego di diverse razioni foraggere sulla produzione e sulla qualità del latte bovino. 137
Dairy mare's milk: I. Yield and composition of milk and relation with some plasma metabolites 137
Tobacco cv. Solaris seed cake in the diet of growing beef calves 136
null 136
Horse and donkey milk 135
Effects of different fiber sources in dairy ass’s diet on major constituents of milk and leptin content 133
Ass's milk nitrogen distribution: effects of different dietary fibre source. 133
Changes in plasmin-plasminogen-plasminogen activator system in milk from Italian dairy cows. 131
Kinetics behavior of different vitamin E preparations in heifers 130
Plasma metabolites and milk fatty acid composition in early lactating Jersey and Italian Friesian cows 129
Thyroid hormones in blood and milk of lactating donkey: preliminary results 129
CONCENTRAZIONI DI ORMONI TIROIDEI NEL SANGUE E NEL LATTE D’ASINA: CORRELAZIONI CON LE TEMPERATURE AMBIENTALI 129
Variazioni plasmatiche di alfa-tocoferolo in bovine da latte in seguito a somministrazione intraruminale di differenti forme di vitamina E. 128
Andamento degli acidi grassi nel latte di asina nel corso della lattazione 128
Effect of different live yeasts (Saccharomices cerevisiae) on rumen fermentation 128
Different fiber sources in dairy ass’s diet: effects on milk yield and composition 127
Preliminary results on the characterization of plasminogen activators in ruminant mammary tissue. 127
Factors affecting the plasmin-plasminogen-plasminogen activator system in bovine milk 127
Effects of low voltage electrical stimulation of wether lambs carcasses 125
Extracellular aminoacid effects on mammary epithelial cell growth and protein synthesis 124
Nitrogen distribution in llama milk (Lama Glama). 124
Effects of retinoids on bovine mammary epithelial cells proliferation and plasminogen activator activity 123
Composizione e peculiarità del latte di asina, un alimento per la prima infanzia. 122
Impiego di oligoelementi in forma organica nell’alimentazione dei suini 122
Use of ass’s milk for novel probiotic beverages 122
Impiego di Fruttooligosaccaridi nell’alimentazione del suino 120
Ass’s milk nitrogen distribution: effects of different dietary fibre source. 119
Nitrogen distribution in ass's milk during lactation 118
Dairy mare's milk: II. Fat and protein characteristics of milk. 118
Effetti dell'impiego di somatotropina bovina e dei saponi di calcio sulla produzione e composizione del latte vaccino 116
Milk production and the plasmin-plasminogen system in pregnant versus open cows. 116
Studio della relazione tra caratteristiche fisiche dei mangimi e prestazioni produttive di suini nell'ultima fase di accrescimento e nella fase di ingrasso 113
Equine milk for human consumption. 112
null 112
Life Cycle Assessment of equine production in marginal areas 111
Effetti del differente periodo di frollatura delle carcasse di agnelloni sulla tenerezza della carne. 108
Donkey’s milk protein fraction characterization 105
Milk Yield, Major Milk Components and Macro Minerals in Blood Serum of Lactating Donkeys, as Affected by Dietary Trace Element Supplementation and Stage of Lactation 104
null 103
La sete: regolazione neuroendocrina 103
Partition of essential trace elements in donkey milk fractions 103
null 102
Ca, Mg, Zn, Fe, Cu and Mn content of ass’s milk 101
Effetti del periodo di frollatura delle carcasse di agnelloni sulla tenerezza finale della carne 99
Totale 17.178
Categoria #
all - tutte 72.413
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.413


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021562 0 0 0 0 0 0 0 0 0 69 306 187
2021/20221.097 59 264 57 80 54 48 53 69 121 85 92 115
2022/20231.439 149 19 79 214 169 205 18 110 272 69 86 49
2023/20241.141 159 61 89 43 56 117 51 62 131 42 55 275
2024/20253.651 158 86 337 174 122 187 368 882 350 272 209 506
2025/20264.640 359 267 426 735 583 382 853 417 257 361 0 0
Totale 18.975