This review discusses the use of trace elements as additives in pig feed, with reference to chelates and proteins; availability of, and production response to, iron, copper, manganese, zinc, selenium and chromium; possible modes of action; and practical applications.
Impiego di oligoelementi in forma organica nell’alimentazione dei suini
FANTUZ, Francesco;POLIDORI, Paolo;
2000-01-01
Abstract
This review discusses the use of trace elements as additives in pig feed, with reference to chelates and proteins; availability of, and production response to, iron, copper, manganese, zinc, selenium and chromium; possible modes of action; and practical applications.File in questo prodotto:
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