FEDELI, Donatella
 Distribuzione geografica
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Continente #
NA - Nord America 5.642
EU - Europa 2.726
AS - Asia 1.337
OC - Oceania 24
AF - Africa 12
Continente sconosciuto - Info sul continente non disponibili 10
SA - Sud America 9
Totale 9.760
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Nazione #
US - Stati Uniti d'America 5.454
CN - Cina 840
IT - Italia 693
PL - Polonia 655
DE - Germania 360
HK - Hong Kong 256
UA - Ucraina 234
FR - Francia 199
CA - Canada 172
GB - Regno Unito 147
SE - Svezia 141
FI - Finlandia 95
SG - Singapore 94
IE - Irlanda 59
VN - Vietnam 36
RU - Federazione Russa 28
BE - Belgio 27
IN - India 27
AU - Australia 23
IR - Iran 22
CZ - Repubblica Ceca 14
KR - Corea 14
MX - Messico 14
ES - Italia 13
NL - Olanda 10
JP - Giappone 9
RO - Romania 9
EU - Europa 8
TR - Turchia 8
DK - Danimarca 7
MY - Malesia 7
PK - Pakistan 7
PT - Portogallo 7
BG - Bulgaria 5
ID - Indonesia 5
AL - Albania 4
DZ - Algeria 4
PE - Perù 4
RS - Serbia 4
TN - Tunisia 4
CH - Svizzera 3
CL - Cile 3
NG - Nigeria 3
PH - Filippine 3
TW - Taiwan 3
AE - Emirati Arabi Uniti 2
HR - Croazia 2
LV - Lettonia 2
MT - Malta 2
NO - Norvegia 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AO - Angola 1
AR - Argentina 1
AT - Austria 1
BR - Brasile 1
GR - Grecia 1
IQ - Iraq 1
JM - Giamaica 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LI - Liechtenstein 1
LT - Lituania 1
NZ - Nuova Zelanda 1
PA - Panama 1
Totale 9.760
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Città #
Warsaw 581
Fairfield 576
Jacksonville 542
Woodbridge 471
Chandler 430
Houston 349
Ashburn 343
Ann Arbor 308
Seattle 252
Central 250
Wilmington 235
Boardman 211
Cambridge 209
Dearborn 184
Nanjing 159
Camerino 151
Toronto 139
Beijing 112
San Mateo 82
Kraków 72
Lawrence 71
Princeton 70
Menlo Park 59
Singapore 58
Nanchang 56
Ogden 55
Dublin 53
Columbus 52
Shanghai 47
Helsinki 46
Kunming 42
Shenyang 41
Centro 38
San Diego 33
Dong Ket 30
Guangzhou 29
Lachine 28
London 27
Tianjin 26
Brussels 25
Falls Church 23
Jinan 23
Los Angeles 23
Bremen 22
New York 22
Hebei 21
Jiaxing 21
Milan 21
Rome 20
Redwood City 19
Hefei 18
Nürnberg 18
Munich 17
Changsha 16
Verona 16
Wuhan 16
Düsseldorf 14
Shenzhen 14
Ardabil 13
Zhengzhou 13
Augusta 12
Brno 12
Edinburgh 12
Philadelphia 12
Ufa 12
Chicago 11
Leawood 11
Ningbo 11
Orange 11
Changchun 10
Hangzhou 10
Fuzhou 9
Delhi 8
Fabriano 8
Vicenza 8
Naples 7
Auburn Hills 6
Brisbane 6
Dallas 6
Detroit 6
Frankfurt am Main 6
Jinhua 6
Kocaeli 6
Macerata 6
Monmouth Junction 6
Norwalk 6
Reggio Nell'emilia 6
Terrasini 6
Amsterdam 5
Ancona 5
Ascoli Piceno 5
Kuala Lumpur 5
Lanzhou 5
Latina 5
Matelica 5
Melbourne 5
Mexico 5
Mondavio 5
Phoenix 5
Portland 5
Totale 7.208
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Nome #
Heart Damage And Increase Of Inflammatory Mediators In Rats Following Early Life Pesticide Treatment 358
Protection with Electrolyzed Reduced Water on Gut Microbiota in Rats Exposed to Permethrin during Postnatal Development 337
Chemical stress induces up-regulation of Nurr1: role of antioxidants 306
Antioxidant and Anti-Inflammatory Activities of Extracts from Cassia alata, Eleusine indica, Eremomastax speciosa, Carica papaya and Polyscias fulva Medicinal Plants Collected in Cameroon 287
Changes on fecal microbiota in rats exposed to permethrin during postnatal development 274
Effects of early life permethrin exposure on spatial working memory and on monoamine levels in different brain areas of pre-senescent rats. 221
Chemical and sensory differences between high price and low price extra virgin olive oils 221
Antioxidant and Anti-Inflammatory Properties of Nigella sativa Oil in Human Pre-Adipocytes 219
HTR2C Gene Variant and Salivary Cortisol Levels after Endurance Physical Activity: A Pilot Study 215
In vivo and in silico studies to identify mechanisms associated with Nurr1 modulation following early life exposure to permethrin in rats 208
Proteomic analysis for early neurodegenerative biomarker detection in an animal model 182
Leukocyte Nurr1 as peripheral biomarker of early-life environmental exposure to permethrin insecticide 170
Permethrin pesticide residues in food mediate progressive neuronal disorder 169
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region 166
Neonatal exposure to permethrin pesticide causes lifelong fear and spatial learning deficits and alters hippocampal morphology of synapses. 164
Seasonal variation of fat composition in sheep’s milk from areas of central Italy 156
The impact of early life permethrin exposure on development of neurodegeneration in adulthood. 156
Chemical, sensory and biological characteristics of selected monovarietal extra virgin olive oils 154
Microbiota characterization following neonatal permethrin exposure: effect of alkaline water 151
Protective effect of ethyl pyruvate on msp rat leukocytes damaged by alcohol intake 151
Cadmium accumulation and biochemical responses in Sparus aurata following sub-lethal Cd exposure 150
Exercise-induced heart mitochondrial cholesterol depletion influences the inhibition of mitochondrial swelling. 148
Synthesis, characterization and antioxidant activity of new copper(I) complexes of scorpionate and water soluble phosphane ligands 146
Anti-Inflammatory, Anti-Arthritic and Anti-Nociceptive Activities of Nigella sativa Oil in a Rat Model of Arthritis 146
Effect of 17β-estradiol on striatal dopaminergic transmission induced by permethrin in early childhood rats. 145
Protective effect of alpha-lipoic acid on cypermethrin-induced oxidative stress in wistar rats. 141
Permethrin pesticide induces NURR1 up-regulation in dopaminergic cell line: Is the pro-oxidant effect involved in toxicant-neuronal damage? 140
Early life permethrin exposure induces long-term brain changes in Nurr1, NF-kB and Nrf-2 139
Chemical compositional peculiarities and functional properties of monovarietal extra virgin olive oils from Marche Region 138
Extra Virgin Olive Oil and Nigella sativa Oil Produced in Central Italy: A Comparison of the Nutrigenomic Effects of Two Mediterranean Oils in a Low-Grade Inflammation Model 138
Metal hair as early biomarker of Parkinson-like disease 136
Effect of Electrolyzed Reduced Water in an Animal Model of Parkinson-Like Disease 136
Epigenetic regulation of Nurr1 in striatum of rats exposed to permethrin insecticide 135
Implications of dietary leucine on muscle mTOR gene expression and redox status in rats following high intensity effort. 135
Characterization of table olives from “Piantone di Mogliano” cultivar: proteomic studies and antioxidant properties evaluation 135
Synthesis and characterization of new copper(I) complexes containing 4-(diphenylphosphane)benzoic acid and "scorpionate" ligands with "in vitro" superoxide scavenging activity 133
Metal detection in hair as biomarker to monitor the health status in rats 131
Early life permethrin exposure leads to hypervitaminosis D, nitric oxide and catecholamines impairment 131
Early-Life Exposure to Permethrin Food Contaminant Inducing Neurodegeneration: Is It Matter of Epigenetics? 130
Exposure to low dose of pesticide in early life modifies the plasma protein profile in adolescent rats 128
Diallyl trisulfide-induced prostate cancer cell death is associated with Akt/PKB dephosphorylation mediated by P-p66shc 128
Early impairment of epigenetic pattern in neurodegeneration: Additional mechanisms behind pyrethroid toxicity 127
The effect of ethyl pyruvate supplementation on rat Fatty liver induced by a high-fat diet. 126
Imbalance in redox system of rat liver following permethrin treatment in adolescence and neonatal age 125
Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series 124
Early Biomarkers of Parkinson-like disease 122
Early life permethrin treatment induces in striatum of older rats changes in alpha-synuclein content 121
Effect of Nigella sativa oil in a rat model of adjuvant-induced arthritis 121
Permethrin and its metabolites affects Cu/Zn Superoxide conformation: fluorescence and in silico evidences 120
Can Nigella sativa oil control inflammation in human pre-adipocytes? 118
Positive effect of an electrolyzed reduced water on gut permeability, fecal microbiota and liver in an animal model of Parkinson's disease. 118
Impact of food pesticides on the gut microbiota 111
Answering the question: "Is extra virgin olive oil price a measure of its quality?" 108
Gender-related differences in trimethylamine and oxidative blood biomarkers in cardiovascular disease patients 95
Pyrethroid Environmental Exposure as Risk Factor for Mammal Diseases 90
Early life permethrin treatment induces neurodegeneration in adult and old rats. 89
Epigenetics of pesticide-induced neurodegeneration 89
Evaluation of the Antioxidant Properties of Table Olive from “Piantone Di Mogliano” Cultivar 83
Neonatal permethrin exposure induces long-term neurodegeneration: role of DNA methylation 82
Conformational changes induced by permethrin and its metabolites on Cu-Zn superoxide dismutase: fluorescence, computational and docking results 82
α-synuclein and DNMT imbalance, following early life permethrin treatment, leads to Nurr1 down regulation 81
Early life permethrin insecticide treatment as origin of heart damage in adult rats 77
Improved intestinal permeability and increased fecal butyrate content in an animal model of Parkinson’s disease treated with an electrolyzed-reducing water. 77
PREVENTIVE STRATEGIES TO COUNTERBALANCE FOOD PESTICIDE EFFECT ON EPIGENOME AND GUT MICROBIOTA 74
Heart damage in adult rats following early life permethrin treatment 73
Antioxidants protect overexpression of Nurr1 in stressed dopaminergic cells 73
null 69
Molecular Cloning and Characterization of Adult Sparus aurata Haemoglobin Genes 65
Nutrigenomica come strategia di prevenzione nella neurodegenerazione 61
Improvement of intestinal permeability and fecal butyrate content in an animal model of Parkinson’s disease treated with an electrolyzed-reduced water. 46
Chemical Constituents and Biological Activities of the Leaves of Knema saxatilis 38
Niche monovarietal extra virgin olive oils (EVOOs) and EVOOs from the supermarket: what’s the difference? 31
Early-Life Exposure to Commercial Formulation Containing Deltamethrin and Cypermethrin Insecticides Impacts Redox System and Induces Unexpected Regional Effects in Rat Offspring Brain 26
MiR-21, MiR-148, Fatty Acid Content, and Antioxidant Properties of Raw Cow’s Milk: A Pilot Study 19
Totale 10.015
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Categoria #
all - tutte 36.341
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.341
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.701 0 0 0 369 116 235 240 208 145 144 83 161
2020/20211.651 77 127 169 166 129 141 158 51 156 76 262 139
2021/2022813 59 222 25 31 49 42 28 56 55 79 62 105
2022/20231.146 109 71 63 164 101 156 6 55 187 61 118 55
2023/20241.097 104 37 39 23 34 55 26 314 86 63 40 276
2024/2025357 94 48 215 0 0 0 0 0 0 0 0 0
Totale 10.015