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1 PUBBLICAZIONE SU RIVISTA 17928
- 1.1 Articolo 17460
- 1.2 Altre tipologie di pubblicazione (Recensione) 278
- 1.3 Scheda bibliografica 23
- 1.4 Nota a sentenza 104
- 1.5 Abstract su rivista 48
- 1.6 Traduzione (Rivista) 15

2 LIBRO 742

3 CONTRIBUTO SPECIFICO IN VOLUME 4339

4 ATTO DI CONVEGNO SU RIVISTA 993

5 ATTO DI CONVEGNO SU VOLUME 4595

6 ALTRA TIPOLOGIA 3793
- 6.01 Composizione 0
- 6.02 Disegno 40
- 6.03 Progetto architettonico 347
- 6.04 Design 87
- 6.05 Performance 10
- 6.06 Esposizione 37
- 6.07 Mostra 61
- 6.08 Manufatto 19
- 6.09 Prototipo d'arte e relativi progetti 12
- 6.10 Cartografia 84
- 6.11 Banca dati 58
- 6.12 Software o prodotti multimediali 41
- 6.13 Altro 275
- 6.14 Working Paper 20
- 6.15 Componente di comitato di redazione 916
- 6.16 Organizzazione di eventi 1536
- 6.17 Prodotti di ingegn. civile, archit. o design 45
- 6.18 Revisione di progetti 205

7 BREVETTO 126
- Brevetto 126

8 CURATELE 597

9 DOCTORAL THESIS 652
- Doctoral Thesis 652

Prodotti recenti

Inclusion of Polyphenol-Rich Olive Cake in Beef Cattle Diets: Effects on Meat Quality and Nutritional Traits

This study involved 45 finishing Limousin young bulls (initial BW 350 ± 15 kg; aged 250 ± 20 days) reared under commercial conditions and randomly assigned for 250 days to three dietary treatments: a control diet without olive cake (CTR), and diets including partially destoned dried olive cake at 10% (OC10) or 15% (OC15) of dry matter. The effects of the dietary inclusion of partially destoned dried olive cake (DOC) on the physicochemical properties, intramuscular fatty acid composition, nutr...

Microencapsulated Functional Additives in Commercial Diets: Effects on Growth, Health, and Intestinal Pro-Inflammatory Gene Expression in Juvenile Rainbow Trout (Oncorhynchus mykiss)

Functional feed additives can improve growth, health, and fillet quality in farmed fish, but their stability during feed processing is limited. This study evaluated the effects of dietary microencapsulated rosemary essential oil (REO), astaxanthin (AX), and butyric acid (BA) on growth, oxidative response, and fillet quality in juvenile rainbow trout (7.9 ± 0.3 g; 90 days). Growth parameters, intestinal and liver health, oxidative status, and fillet pH and color, together with proximate c...

Assessing the impact of weathered polystyrene collected from the marine environment on oxidative stress responses in Zophobas morio larvae: A preliminary study

Foamed polystyrene (PS) is a prevalent material in consumer products and thus represents one of the largest constituents of marine litter. PS may interact with and be ingested by various organisms, including insects, which are starting to be used in biodegradation of plastic wastes. This study examines the physiological performances and the potential oxidative stress related to dietary environmental PS exposure of Z. morio larvae. Experimental groups were fed different diets: bran and oatmeal...

Profili essenziali dell’Erbvertrag: echi dal BGB

The contribution examines the essential features of the Erbvertrag within the German law of succession, outlining its dogmatic structure and its function in the context of mortis causa estate planning. The institution occupies an intermediate position between the contractual dimension and succession law effects, revealing that the contract of inheritance does not merely amount to an obligatory undertaking to make a testamentary disposition, but rather constitutes an authentic mortis causa dis...

L'omissione di informazioni al consumatore come pratica commerciale scorretta on line

Le innovazioni tecnologiche e digitali, riconducibili alla «quarta rivoluzione industriale», hanno determinato un profondo cambiamento dei consolidati assetti sociali, economici e giuridici del mercato. In tale contesto la disciplina sulla scorrettezza delle pratiche, in precedenza prevalentemente plasmata sulla dimensione off line, non sempre si è mostrata adeguata ad intercettare le condotte lesive rinvenibili nel mercato digitale e ad adempiere ai bisogni di protezione dei consumatori o de...

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SIARI UNICAM: [33765] Home page macrotipologia

Prodotti recenti

Inclusion of Polyphenol-Rich Olive Cake in Beef Cattle Diets: Effects on Meat Quality and Nutritional Traits

Microencapsulated Functional Additives in Commercial Diets: Effects on Growth, Health, and Intestinal Pro-Inflammatory Gene Expression in Juvenile Rainbow Trout (Oncorhynchus mykiss)

Assessing the impact of weathered polystyrene collected from the marine environment on oxidative stress responses in Zophobas morio larvae: A preliminary study

Profili essenziali dell’Erbvertrag: echi dal BGB

L'omissione di informazioni al consumatore come pratica commerciale scorretta on line

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