Sfoglia
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Mechanism of walnut-derived antioxidant pepetides for improving learning and memory dysfunction
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Valorization of Edible Mushroom and Fish Waste for the production of Vitamin D
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Legenda icone
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- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
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Scopri
Tipologia
- 9 TESI DI DOTTORATO461
Data di pubblicazione
- 2020 - 2024164
- 2010 - 2019223
- 2000 - 200973
- 1989 - 19891
Editore
- Università degli Studi di Camerino461
Settore disciplinare
- Settore CHIM/06 - Chimica Organica25
- Settore CHIM/03 - Chimica General...22
- Settore IUS/01 - Diritto Privato22
- Settore CHIM/08 - Chimica Farmace...18
- Settore INF/01 - Informatica16
- Settore GEO/03 - Geologia Struttu...15
- Settore ICAR/14 - Composizione Ar...14
- Settore BIO/14 - Farmacologia13
- Settore ING-INF/01 - Elettronica11
- Settore BIO/10 - Biochimica10
Keyword
- Cultural Heritage2
- Patrimonio culturale2
- rainbow trout2
- Resilienza2
- sustainability2
- Accessibility1
- Accessibility to justice1
- Accessibilità alla giustizia1
- active house1
- addiction vulnerability1
Lingua
- ENG192
- eng167
- ita41
- ITA25
- spa2
- fre1
Accesso al fulltext
- no fulltext266
- open186
- embargoed6
- reserved3