1.1 Articolo: [17505] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 5.041 a 5.060 di 17.505
Titolo Data di pubblicazione Autore(i) Tipo File
Changes in gut bacterial communities in canaries infected by Macrorhabdus ornithogaster 1-gen-2019 Robino, Patrizia; Ferrocino, Ilario; Rossi, Giacomo; Dogliero, Andrea; Alessandria, Valentina; Grosso, Lisa; Galosi, Livio; Tramuta, Clara; Cocolin, Luca; Nebbia, Patrizia Articolo
Differential scanning calorimetry: a potential tool for discrimination of olive oil commercial categories 1-gen-2008 Chiavaro, E.; Rodriguez-Estrada, M. T.; Barnaba, C.; Vittadini, E.; Cerretani, L.; Bendini, A. Articolo
An overview of the Italian market for 2015: cooking quality and nutritional value of gluten-free pasta 1-gen-2019 Morreale, Federico; Boukid, Fatma; Carini, Eleonora; Federici, Enrico; Vittadini, Elena; Pellegrini, Nicoletta Articolo
Monovarietal extra virgin olive oils: correlation between thermal properties and chemical composition 1-gen-2007 Chiavaro, Emma; Vittadini, Elena; Rodriguez-Estrada, Maria Teresa; Cerretani, Lorenzo; Bonoli, Matteo; Bendini, Alessandra; Lercker, Giovanni Articolo
The effect of different cooking methods on the instrumental quality of potatoes (cv. Agata) 1-gen-2006 Chiavaro, Emma; Barbanti, Davide; Vittadini, Elena; Massini, Roberto Articolo
Structure and properties of bread dough and crumb : Calorimetric, rheological and mechanical investigations on the effects produced by hydrocolloids, pentosans and soluble proteins 1-gen-1996 Schiraldi, A.; Piazza, L.; Brenna, O.; Vittadini, E. Articolo
Thermomechanical Changes during Reheating Pizza Shells as Related to Heating Method 1-gen-1996 Vittadini, E.; Chen, X. J.; Chinachoti, P. Articolo
Bridging the gap: use of confocal microscopy in food research 1-gen-1996 Vodovotz, Y.; Vittadini, E.; Coupland, J.; Mcclements, D. J.; Chinachoti, P. Articolo
Role of Water Mobility on Mold Spore Germination 1-gen-1999 Pham, X.; Vittadini, E.; Levin, R. E.; Chinachoti, P. Articolo
1H and2H NMR mobility in cellulose 1-gen-2001 Vittadini, E.; Dickinson, L. C.; Chinachoti, P. Articolo
Mobility of water in NaCl and brain heart infusion (BHI) solutions as studied by 17 O NMR 1-gen-2001 Vittadini, E.; Schmidt, S. J.; Chinachoti, P. Articolo
Use of 1H cross-relaxation nuclear magnetic resonance spectroscopy to probe the changes in bread and its components during aging 1-gen-2002 Vodovotz, Yael; Vittadini, Elena; Sachleben, Joseph R Articolo
NMR water mobility in xanthan and locust bean gum mixtures: possible explanation of microbial response 1-gen-2002 Vittadini, E.; Dickinson, L. C.; Chinachoti, P. Articolo
Reduction of scar formation in full-thickness wounds with topical celecoxib treatment 1-gen-2003 Wilgus, Traci A.; Vodovotz, Yael; Vittadini, Elena; Clubbs, Elizabeth A.; Oberyszyn, Tatiana M. Articolo
DSC determination of thermally oxidized olive oil 1-gen-2003 Vittadini, E.; Lee, J. H.; Frega, N. G.; Min, D. B.; Vodovotz, Y. Articolo
Changes in the Physicochemical Properties of Wheat- and Soy-containing Breads During Storage as Studied by Thermal Analyses 1-gen-2003 Vittadini, E.; Vodovotz, Y. Articolo
Water mobility in multicomponent model media as studied by 2H and 17O NMR 1-gen-2003 Vittadini, Elena; Dickinson, L Charles; Lavoie, James P; Pham, Xuyen; Chinachoti, Pavinee Articolo
Effect of physico-chemical and molecular mobility parameters on Staphylococcus aureus growth 1-gen-2003 Vittadini, Elena; Chinachoti, Pavinee Articolo
Effect of high pressure processing and addition of glycerol and salt on the properties of water in corn tortillas 1-gen-2004 Vittadini, E.; Clubbs, E.; Shellhammer, T. H.; Vodovotz, Y. Articolo
Correlation of microbial response in model food systems with physico-chemical and “mobility” descriptors of the media 1-gen-2005 Vittadini, Elena; Chinachoti, Pavinee; Lavoie, James P.; Pham, Xuyen Articolo
Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 5.041 a 5.060 di 17.505
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Scopri
Tipologia
  • 1 PUBBLICAZIONE SU RIVISTA17505
Autore
  • MARCHESONI, Fabio578
  • MAGGI, Filippo570
  • AMENTA, Francesco367
  • PETTINARI, Claudio362
  • CONTI, Fabio309
  • CAPRIOLI, Giovanni293
  • ROSSI, Giacomo293
  • BALLINI, Roberto279
  • VITTORI, Sauro270
  • MANCINI, Stefano266
Data di pubblicazione
  • In corso di stampa10
  • 2020 - 20264387
  • 2010 - 20195768
  • 2000 - 20094096
  • 1990 - 19992416
  • 1980 - 1989736
  • 1970 - 197991
  • 1969 - 19691
Editore
  • Societa Botanica Italiana:Via la ...97
  • Elsevier BV:PO Box 211, 1000 AE A...76
  • American Institute of Physics:2 H...72
  • Elsevier Science Limited:Oxford F...63
  • Università degli studi di Camerin...37
  • American Chemical Society:1155 Si...29
  • Trepuzzi (LE) : Francesco Torre29
  • -Naples Italy: Casa Editrice Jovi...28
  • Giuffre Editore Spa:via Busto Ars...21
  • Giuffrè20
Rivista
  • PHYSICAL REVIEW A190
  • PHYSICAL REVIEW LETTERS157
  • INFORMATORE BOTANICO ITALIANO127
  • JOURNAL OF MEDICINAL CHEMISTRY123
  • ANIMALS116
  • PHYSICAL REVIEW. B, CONDENSED MAT...94
  • SCIENTIFIC REPORTS93
  • INORGANICA CHIMICA ACTA92
  • CLASSICAL AND QUANTUM GRAVITY88
  • PHYSICAL REVIEW. B, CONDENSED MATTER86
Keyword
  • Animals26
  • metabolism22
  • blood19
  • oxidative stress19
  • Hemoglobins18
  • inflammation18
  • Humans16
  • probiotics14
  • dog13
  • Trout13
Lingua
  • eng14359
  • ita3382
  • fre53
  • ger33
  • spa32
  • por15
  • scr6
  • enm4
  • hrv4
  • mul2
Accesso al fulltext
  • no fulltext10917
  • open3759
  • reserved2421
  • partially open406
  • embargoed2