The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi
2005-01-01 Vittadini, Elena; Rinaldi, Massimiliano; Chiavaro, Emma; Barbanti, Davide; Massini, Roberto
Changes in the mechanical properties of corn tortillas due to the addition of glycerol and salt and selective high pressure treatments
2005-01-01 Clubbs, E. A.; Vittadini, E.; Shellhammer, T. H.; Vodovotz, Y.
Physicochemical characterization and stability of inulin gels
2006-01-01 Chiavaro, Emma; Vittadini, Elena; Corradini, Claudio
High pressure-induced tapioca starch gels: physico-chemical characterization and stability
2007-01-01 Vittadini, Elena; Carini, Eleonora; Chiavaro, Emma; Rovere, Pierpaolo; Barbanti, Davide
Effect of formulation on physicochemical properties and water status of nutritionally enhanced tortillas
2009-01-01 Serventi, Luca; Carini, Eleonora; Curti, Elena; Vittadini, Elena
Cooking of pork Longissimus dorsi at different temperature and relative humidity values: Effects on selected physico-chemical properties
2009-01-01 Chiavaro, Emma; Rinaldi, Massimiliano; Vittadini, Elena; Barbanti, Davide
Effects of different shaping modes on physico-chemical properties and water status of fresh pasta
2009-01-01 Carini, Eleonora; Vittadini, Elena; Curti, Elena; Antoniazzi, Franco
Monovarietal extra virgin olive oils. Correlation between thermal properties and chemical composition: heating thermograms
2008-01-01 Chiavaro, Emma; Vittadini, Elena; Rodriguez-Estrada, Maria Teresa; Cerretani, Lorenzo; Bendini, Alessandra
Effects of storage on the physico-chemical properties of corn tortillas prepared with glycerol and salt
2008-01-01 Clubbs, Elizabeth A.; Vittadini, Elena; Shellhammer, Thomas H.; Vodovotz, Yael
Development of Nutritionally Enhanced Tortillas
2008-01-01 Scazzina, Francesca; Del Rio, Daniele; Serventi, Luca; Carini, Eleonora; Vittadini, Elena
Shelf-life stability of artisanally and industrially produced durum wheat sourdough bread (“Altamura bread”)
2008-01-01 Chiavaro, Emma; Vittadini, Elena; Musci, Marilena; Bianchi, Federica; Curti, Elena
Differential scanning calorimeter application to the detectionof refined hazelnut oil in extra virgin olive oil
2008-01-01 Chiavaro, Emma; Vittadini, Elena; Rodriguez-Estrada, Maria Teresa; Cerretani, Lorenzo; Bendini, Alessandra
Gas chromatographic–mass spectrometric characterisation of the Italian Protected Designation of Origin “Altamura” bread volatile profile
2008-01-01 Bianchi, F.; Careri, M.; Chiavaro, E.; Musci, M.; Vittadini, E.
Differential scanning calorimetry detection of high oleic sunflower oil as an adulterant in extra-virgin olive oil
2009-01-01 Chiavaro, Emma; Vittadini, Elena; Rodriguez-Estrada, Maria Teresa; Cerretani, Lorenzo; Capelli, Lisa; Bendini, Alessandra
Microwave heating of different commercial categories of olive oil: Part II. Effect on thermal properties
2009-01-01 Chiavaro, Emma; Barnaba, Carlo; Vittadini, Elena; Rodriguez-Estrada, Maria Teresa; Cerretani, Lorenzo; Bendini, Alessandra
Microwave heating of different commercial categories of olive oil: Part I. Effect on chemical oxidative stability indices and phenolic compounds
2009-01-01 Cerretani, Lorenzo; Bendini, Alessandra; Rodriguez-Estrada, Maria Teresa; Vittadini, Elena; Chiavaro, Emma
Effect of Formulation on Physicochemical Properties and Water Status of Nutritionally Enriched Fresh Pasta
2010-01-01 Carini, Eleonora; Curti, Elena; Spotti, Elisabetta; Vittadini, Elena
A rare case of partial paraxial radial hemimelia in a puppy
2017-01-01 Macri, F.; Di Pietro, S.; Palumbo Piccionello, A.; Rapisarda, G.; Lanteri, G.; Angileri, V.; Marino, F.
Microwave heating of different vegetable oils: Relation between chemical and thermal parameters
2010-01-01 Chiavaro, Emma; Rodriguez-Estrada, Maria Teresa; Vittadini, Elena; Pellegrini, Nicoletta
Effect of different mixers on physicochemical properties and water status of extruded and laminated fresh pasta
2010-01-01 Carini, Eleonora; Vittadini, Elena; Curti, Elena; Antoniazzi, Franco; Viazzani, Paola
| Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
|---|---|---|---|---|
| The effect of different convection cooking methods on the instrumental quality and yield of pork Longissimus dorsi | 1-gen-2005 | Vittadini, Elena; Rinaldi, Massimiliano; Chiavaro, Emma; Barbanti, Davide; Massini, Roberto | Articolo | |
| Changes in the mechanical properties of corn tortillas due to the addition of glycerol and salt and selective high pressure treatments | 1-gen-2005 | Clubbs, E. A.; Vittadini, E.; Shellhammer, T. H.; Vodovotz, Y. | Articolo | |
| Physicochemical characterization and stability of inulin gels | 1-gen-2006 | Chiavaro, Emma; Vittadini, Elena; Corradini, Claudio | Articolo | |
| High pressure-induced tapioca starch gels: physico-chemical characterization and stability | 1-gen-2007 | Vittadini, Elena; Carini, Eleonora; Chiavaro, Emma; Rovere, Pierpaolo; Barbanti, Davide | Articolo | |
| Effect of formulation on physicochemical properties and water status of nutritionally enhanced tortillas | 1-gen-2009 | Serventi, Luca; Carini, Eleonora; Curti, Elena; Vittadini, Elena | Articolo | |
| Cooking of pork Longissimus dorsi at different temperature and relative humidity values: Effects on selected physico-chemical properties | 1-gen-2009 | Chiavaro, Emma; Rinaldi, Massimiliano; Vittadini, Elena; Barbanti, Davide | Articolo | |
| Effects of different shaping modes on physico-chemical properties and water status of fresh pasta | 1-gen-2009 | Carini, Eleonora; Vittadini, Elena; Curti, Elena; Antoniazzi, Franco | Articolo | |
| Monovarietal extra virgin olive oils. Correlation between thermal properties and chemical composition: heating thermograms | 1-gen-2008 | Chiavaro, Emma; Vittadini, Elena; Rodriguez-Estrada, Maria Teresa; Cerretani, Lorenzo; Bendini, Alessandra | Articolo | |
| Effects of storage on the physico-chemical properties of corn tortillas prepared with glycerol and salt | 1-gen-2008 | Clubbs, Elizabeth A.; Vittadini, Elena; Shellhammer, Thomas H.; Vodovotz, Yael | Articolo | |
| Development of Nutritionally Enhanced Tortillas | 1-gen-2008 | Scazzina, Francesca; Del Rio, Daniele; Serventi, Luca; Carini, Eleonora; Vittadini, Elena | Articolo | |
| Shelf-life stability of artisanally and industrially produced durum wheat sourdough bread (“Altamura bread”) | 1-gen-2008 | Chiavaro, Emma; Vittadini, Elena; Musci, Marilena; Bianchi, Federica; Curti, Elena | Articolo | |
| Differential scanning calorimeter application to the detectionof refined hazelnut oil in extra virgin olive oil | 1-gen-2008 | Chiavaro, Emma; Vittadini, Elena; Rodriguez-Estrada, Maria Teresa; Cerretani, Lorenzo; Bendini, Alessandra | Articolo | |
| Gas chromatographic–mass spectrometric characterisation of the Italian Protected Designation of Origin “Altamura” bread volatile profile | 1-gen-2008 | Bianchi, F.; Careri, M.; Chiavaro, E.; Musci, M.; Vittadini, E. | Articolo | |
| Differential scanning calorimetry detection of high oleic sunflower oil as an adulterant in extra-virgin olive oil | 1-gen-2009 | Chiavaro, Emma; Vittadini, Elena; Rodriguez-Estrada, Maria Teresa; Cerretani, Lorenzo; Capelli, Lisa; Bendini, Alessandra | Articolo | |
| Microwave heating of different commercial categories of olive oil: Part II. Effect on thermal properties | 1-gen-2009 | Chiavaro, Emma; Barnaba, Carlo; Vittadini, Elena; Rodriguez-Estrada, Maria Teresa; Cerretani, Lorenzo; Bendini, Alessandra | Articolo | |
| Microwave heating of different commercial categories of olive oil: Part I. Effect on chemical oxidative stability indices and phenolic compounds | 1-gen-2009 | Cerretani, Lorenzo; Bendini, Alessandra; Rodriguez-Estrada, Maria Teresa; Vittadini, Elena; Chiavaro, Emma | Articolo | |
| Effect of Formulation on Physicochemical Properties and Water Status of Nutritionally Enriched Fresh Pasta | 1-gen-2010 | Carini, Eleonora; Curti, Elena; Spotti, Elisabetta; Vittadini, Elena | Articolo | |
| A rare case of partial paraxial radial hemimelia in a puppy | 1-gen-2017 | Macri, F.; Di Pietro, S.; Palumbo Piccionello, A.; Rapisarda, G.; Lanteri, G.; Angileri, V.; Marino, F. | Articolo | |
| Microwave heating of different vegetable oils: Relation between chemical and thermal parameters | 1-gen-2010 | Chiavaro, Emma; Rodriguez-Estrada, Maria Teresa; Vittadini, Elena; Pellegrini, Nicoletta | Articolo | |
| Effect of different mixers on physicochemical properties and water status of extruded and laminated fresh pasta | 1-gen-2010 | Carini, Eleonora; Vittadini, Elena; Curti, Elena; Antoniazzi, Franco; Viazzani, Paola | Articolo |
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