SANTANATOGLIA, AGNESE
 Distribuzione geografica
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Continente #
EU - Europa 1.319
AS - Asia 1.282
NA - Nord America 1.151
SA - Sud America 187
AF - Africa 59
OC - Oceania 10
Totale 4.008
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Nazione #
US - Stati Uniti d'America 1.106
IT - Italia 550
SG - Singapore 495
RU - Federazione Russa 335
CN - Cina 249
HK - Hong Kong 163
BR - Brasile 141
VN - Vietnam 86
FR - Francia 75
DE - Germania 72
GB - Regno Unito 54
KR - Corea 53
FI - Finlandia 48
PL - Polonia 39
IN - India 37
NL - Olanda 36
ZA - Sudafrica 34
ID - Indonesia 31
TR - Turchia 30
ES - Italia 27
CA - Canada 22
PK - Pakistan 17
IL - Israele 16
MX - Messico 16
BD - Bangladesh 14
AT - Austria 13
AR - Argentina 12
CO - Colombia 11
IQ - Iraq 11
JP - Giappone 11
SE - Svezia 10
CZ - Repubblica Ceca 9
EC - Ecuador 9
EG - Egitto 8
TH - Thailandia 8
AU - Australia 7
HR - Croazia 7
PT - Portogallo 7
UZ - Uzbekistan 7
CH - Svizzera 6
SA - Arabia Saudita 6
TW - Taiwan 6
DZ - Algeria 5
IE - Irlanda 5
JO - Giordania 5
PA - Panama 5
AM - Armenia 4
MY - Malesia 4
PE - Perù 4
PH - Filippine 4
RO - Romania 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
IR - Iran 3
LB - Libano 3
MA - Marocco 3
NZ - Nuova Zelanda 3
UA - Ucraina 3
AL - Albania 2
BE - Belgio 2
BG - Bulgaria 2
GR - Grecia 2
KE - Kenya 2
KG - Kirghizistan 2
LT - Lituania 2
LV - Lettonia 2
NP - Nepal 2
PS - Palestinian Territory 2
SC - Seychelles 2
TN - Tunisia 2
UY - Uruguay 2
AO - Angola 1
BO - Bolivia 1
BY - Bielorussia 1
CL - Cile 1
DK - Danimarca 1
EE - Estonia 1
ET - Etiopia 1
GE - Georgia 1
GT - Guatemala 1
HN - Honduras 1
HU - Ungheria 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
NO - Norvegia 1
OM - Oman 1
PY - Paraguay 1
QA - Qatar 1
RS - Serbia 1
SI - Slovenia 1
SN - Senegal 1
SR - Suriname 1
TJ - Tagikistan 1
TL - Timor Orientale 1
Totale 4.008
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Città #
Singapore 286
Hong Kong 162
Ashburn 156
San Jose 148
Camerino 79
New York 60
Boardman 56
Beijing 54
St Louis 54
Los Angeles 51
Trieste 46
Des Moines 43
Rome 38
Lauterbourg 36
Warsaw 34
Chicago 29
Dallas 29
Johannesburg 29
Lappeenranta 29
Milan 28
Moscow 26
Seoul 26
Ho Chi Minh City 25
Orem 25
The Dalles 24
Chennai 22
Hanoi 21
Tongling 21
Frankfurt am Main 20
London 19
Munich 19
Helsinki 17
Santa Clara 17
Buffalo 15
Shanghai 15
Naples 14
Salt Lake City 14
Amsterdam 13
Council Bluffs 13
Guangzhou 13
Istanbul 13
Perugia 13
São Paulo 13
Denver 12
Ankara 11
Bari 11
Redondo Beach 11
Columbus 10
Phoenix 10
Vienna 9
Brooklyn 8
Changsha 8
Düsseldorf 8
Fermo 8
Florence 8
Fragagnano 8
Jakarta 8
Poplar 8
San Antonio 8
Stockholm 8
Turin 8
Atlanta 7
Badajoz 7
Bologna 7
Cairo 7
Ercolano 7
Mexico City 7
Monte San Vito 7
San Benedetto del Tronto 7
Tokyo 7
Dhaka 6
Haiphong 6
Houston 6
Minneapolis 6
Reggio Emilia 6
Sant'Elpidio a Mare 6
Thetford 6
Vancouver 6
Zurich 6
Amman 5
Baghdad 5
Boston 5
Brasília 5
Brno 5
Cagliari 5
Dublin 5
Ferrara 5
Lahore 5
Manchester 5
Nuremberg 5
Panama City 5
Paris 5
San Francisco 5
Seattle 5
São José dos Campos 5
Tashkent 5
Urbino 5
Ascoli Piceno 4
Assago 4
Biên Hòa 4
Totale 2.246
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Nome #
Effect of acorn harvesting time on the nutritional profile, polyphenols content, antioxidant activity and volatiles of different acorn flours 214
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 195
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 193
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples 186
A comprehensive comparative study among the newly developed Pure Brew method and classical ones for filter coffee production 170
ESTRAZIONE DI ANTIOSSIDANTI DAL CAFFÈ: COMPARAZIONE TRA OTTO DIFFERENTI SISTEMI DI ESTRAZIONE FILTRO. 168
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans 162
An innovative formulation to improve spent coffee characteristics as soil fertilizer: Nutrient, chemical characterization and effects on plant germination 162
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review 138
Use of grape by-products in aquaculture: New frontiers for a circular economy application 126
Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD) 126
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata 125
Nutritional profile, polyphenols content, antioxidant activity and volatiles profile of acorn flour. 114
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 113
Effect of brewing methods on acrylamide content and antioxidant activity studying eight different filter coffee preparation 111
Valorization of Spent Coffee ground (SCG) and Coffee Silverskin (CS) as a source of Nutrients and Bioactive Compounds 109
Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration 107
New analytical method for the quantification of cholesterol-lowering phytosterols in 22 legume samples 107
Discrimination of filter coffee extraction methods of a medium roasted specialty coffee based on volatile profiles and sensorial traits 105
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits 104
Cafestol and kahweol content in different specialty coffee brews: Exploration by NMR analysis and evaluation of brewing parameters 97
Patata Rossa di Colfiorito IGP (Solanum tuberosum, L.) and health-promoting potentialities: Do cooking techniques and storage affect chemical profile and antioxidant activity? 85
Acrylamide content and antioxidant activity among eight different filter coffee extraction methods 85
Effect of storage conditions on physico-chemical characteristics and antioxidants activity of sweet and bitter almond nuts and seeds of aknoul 84
Blue elixir of youth and wellness: The multicomponent-multitarget paradigm of Curcuma caesia Roxb 84
Impact of the human factor on the reproducibility of different coffee brewing methods 80
Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts 79
Quantification of two derivatives of malic acid first-time discovered in coffee: Influence of postharvest processing method 73
Minerals and heavy metals profiling of Moroccan saffron (Crocus sativus L.): A comparative study across diverse agro-ecological areas 70
Integrating chemical analysis with in vitro, in silico, and network pharmacology to discover potential functional compounds from Marrubium astracanicum subsp. macrodon 62
Analysis of the Phenolic Compounds, Volatile Profile, and Evaluation of the Antioxidant Activity of 18 Different Varieties of Honey from the Italian Market 55
Inulin Functionalized "Giuncata" Cheese as a Source of Prebiotic Fibers 52
The biopotential of Bellardia trixago in replacing synthetic compounds for health-promoting applications: Is it a promising candidate? 44
Acidity in coffee: a flavoromics approach comparing multiple extraction methods 41
Impact of different brewing methods on bioactive compounds, antioxidant activity and color in green, dark teas and fruit infusion teas by using HPLC-MS/MS triple quadrupole and spectrophotometric assays 41
Valorizing Brazilian Propolis Residue: Comprehensive Characterization for Sustainable Reutilization Strategies 40
Optimization of Seed Oil Extraction from Asphodelus tenuifolius Cav. Using Response Surface Methodology 38
Ultrasonic-assisted enrichment of sunflower oil with leave powder from four Mediterranean olive cultivars: Chemical profiling, functional potential and impact on UV induced oxidation 36
Quercetin derivatives in roasted Coffea arabica and its popular beverages 32
Morphological Characterization, Polyphenolic Profile, and Bioactive Properties of Limoncella, an Ancient Mediterranean Variety of Sweet Citrus 32
Comparative Study of Antidiabetic and Antioxidant Properties of Viburnum opulus L. and Viburnum lantana L. (Viburnaceae): LC–MS/MS Profiling of Phenolic Compounds 31
Impact of ingredients added in sweet and savory biscuits on the contents of furanic compounds and 3-methylbutanal 30
Optimization of phenolic compounds extraction and antioxidant activity from Moroccan Crocus sativus L. by-products using predictive modeling and Box-Behnken design 27
Utilizing olive leaves as a rich source of multifunctional bioactive compounds to fight oxidative stress, Alzheimer's disease, diabetes, and cancer using in vitro, in silico, and bioinformatics techniques 19
Totale 4.152
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Categoria #
all - tutte 15.212
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.212
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202346 0 0 0 1 0 2 11 5 12 4 9 2
2023/2024254 7 25 14 24 11 40 15 4 18 18 28 50
2024/20251.488 90 49 94 76 55 68 196 289 152 97 78 244
2025/20262.364 157 125 152 340 282 206 340 263 243 256 0 0
Totale 4.152