SANTANATOGLIA, AGNESE
 Distribuzione geografica
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Continente #
EU - Europa 1.011
AS - Asia 850
NA - Nord America 704
SA - Sud America 156
AF - Africa 23
OC - Oceania 9
Totale 2.753
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Nazione #
US - Stati Uniti d'America 670
IT - Italia 389
RU - Federazione Russa 334
SG - Singapore 299
CN - Cina 172
HK - Hong Kong 136
BR - Brasile 122
DE - Germania 60
KR - Corea 51
GB - Regno Unito 35
FR - Francia 34
PL - Polonia 32
VN - Vietnam 31
ID - Indonesia 27
TR - Turchia 27
NL - Olanda 26
IN - India 25
FI - Finlandia 20
CA - Canada 14
IL - Israele 14
MX - Messico 14
AT - Austria 13
ES - Italia 13
PK - Pakistan 12
EC - Ecuador 9
AR - Argentina 8
JP - Giappone 8
ZA - Sudafrica 8
BD - Bangladesh 7
PT - Portogallo 7
SE - Svezia 7
AU - Australia 6
CO - Colombia 6
CZ - Repubblica Ceca 6
IQ - Iraq 6
IE - Irlanda 5
PA - Panama 5
TW - Taiwan 5
CH - Svizzera 4
EG - Egitto 4
HR - Croazia 4
PE - Perù 4
TH - Thailandia 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
IR - Iran 3
MA - Marocco 3
NZ - Nuova Zelanda 3
RO - Romania 3
UA - Ucraina 3
AL - Albania 2
AM - Armenia 2
BG - Bulgaria 2
DZ - Algeria 2
GR - Grecia 2
JO - Giordania 2
KG - Kirghizistan 2
LT - Lituania 2
MY - Malesia 2
SA - Arabia Saudita 2
SC - Seychelles 2
TN - Tunisia 2
AZ - Azerbaigian 1
BE - Belgio 1
BY - Bielorussia 1
DK - Danimarca 1
EE - Estonia 1
GT - Guatemala 1
HU - Ungheria 1
KE - Kenya 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
LV - Lettonia 1
NO - Norvegia 1
OM - Oman 1
PH - Filippine 1
PY - Paraguay 1
QA - Qatar 1
RS - Serbia 1
SN - Senegal 1
SR - Suriname 1
TJ - Tagikistan 1
TL - Timor Orientale 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 2.753
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Città #
Hong Kong 136
Singapore 134
Ashburn 111
Camerino 79
Boardman 56
New York 51
Los Angeles 44
Beijing 39
Des Moines 39
Warsaw 30
Dallas 29
Rome 27
Moscow 26
Seoul 26
Milan 22
Tongling 21
Chicago 20
Munich 19
The Dalles 19
Chennai 17
Frankfurt am Main 17
London 17
Buffalo 13
Guangzhou 13
Shanghai 13
São Paulo 13
Istanbul 12
Bari 11
Ho Chi Minh City 11
Perugia 11
Redondo Beach 11
Ankara 10
Columbus 10
Lappeenranta 10
Hanoi 9
Vienna 9
Amsterdam 8
Düsseldorf 8
Fermo 8
Florence 8
Fragagnano 8
Helsinki 8
Jakarta 8
Naples 8
Orem 8
Bologna 7
Denver 7
Ercolano 7
Monte San Vito 7
Poplar 7
San Benedetto del Tronto 7
Turin 7
Atlanta 6
Brooklyn 6
Mexico City 6
Minneapolis 6
Sant'Elpidio a Mare 6
Stockholm 6
Boston 5
Brasília 5
Brno 5
Dublin 5
Lahore 5
Lauterbourg 5
Panama City 5
San Francisco 5
Santa Clara 5
Seattle 5
São José dos Campos 5
Urbino 5
Ascoli Piceno 4
Assago 4
Brisbane 4
Dhaka 4
Johannesburg 4
Kunming 4
Lima 4
Loreto 4
Matelica 4
Monsampolo del Tronto 4
Nuremberg 4
Osijek 4
Querétaro City 4
Rawalpindi 4
Reggio Emilia 4
Tokyo 4
Toronto 4
Wuhan 4
Zurich 4
Auckland 3
Baghdad 3
Cairo 3
Campinas 3
Council Bluffs 3
Goiânia 3
Guadalajara 3
Hangzhou 3
Houston 3
Incheon 3
Jiaxing 3
Totale 1.461
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Nome #
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 158
Effect of acorn harvesting time on the nutritional profile, polyphenols content, antioxidant activity and volatiles of different acorn flours. 153
A comprehensive comparative study among the newly developed Pure Brew method and classical ones for filter coffee production 146
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples 146
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 137
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans 132
An innovative formulation to improve spent coffee characteristics as soil fertilizer: Nutrient, chemical characterization and effects on plant germination 126
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review 118
ESTRAZIONE DI ANTIOSSIDANTI DAL CAFFÈ: COMPARAZIONE TRA OTTO DIFFERENTI SISTEMI DI ESTRAZIONE FILTRO. 113
Use of grape by-products in aquaculture: New frontiers for a circular economy application 101
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata 101
Effect of brewing methods on acrylamide content and antioxidant activity studying eight different filter coffee preparation 86
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 85
New analytical method for the quantification of cholesterol-lowering phytosterols in 22 legume samples 83
Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD) 83
Discrimination of filter coffee extraction methods of a medium roasted specialty coffee based on volatile profiles and sensorial traits 82
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits 78
Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration 78
Nutritional profile, polyphenols content, antioxidant activity and volatiles profile of acorn flour. 76
Valorization of Spent Coffee ground (SCG) and Coffee Silverskin (CS) as a source of Nutrients and Bioactive Compounds 76
Acrylamide content and antioxidant activity among eight different filter coffee extraction methods 68
Cafestol and kahweol content in different specialty coffee brews: Exploration by NMR analysis and evaluation of brewing parameters 59
Patata Rossa di Colfiorito IGP (Solanum tuberosum, L.) and health-promoting potentialities: Do cooking techniques and storage affect chemical profile and antioxidant activity? 57
Effect of storage conditions on physico-chemical characteristics and antioxidants activity of sweet and bitter almond nuts and seeds of aknoul 53
Impact of the human factor on the reproducibility of different coffee brewing methods 52
Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts 51
Minerals and heavy metals profiling of Moroccan saffron (Crocus sativus L.): A comparative study across diverse agro-ecological areas 46
Inulin Functionalized "Giuncata" Cheese as a Source of Prebiotic Fibers 42
Blue elixir of youth and wellness: The multicomponent-multitarget paradigm of Curcuma caesia Roxb 39
Integrating chemical analysis with in vitro, in silico, and network pharmacology to discover potential functional compounds from Marrubium astracanicum subsp. macrodon 39
Quantification of two derivatives of malic acid first-time discovered in coffee: Influence of postharvest processing method 36
Analysis of the Phenolic Compounds, Volatile Profile, and Evaluation of the Antioxidant Activity of 18 Different Varieties of Honey from the Italian Market 22
Valorizing Brazilian Propolis Residue: Comprehensive Characterization for Sustainable Reutilization Strategies 21
Morphological Characterization, Polyphenolic Profile, and Bioactive Properties of Limoncella, an Ancient Mediterranean Variety of Sweet Citrus 19
Ultrasonic-assisted enrichment of sunflower oil with leave powder from four Mediterranean olive cultivars: Chemical profiling, functional potential and impact on UV induced oxidation 18
Quercetin derivatives in roasted Coffea arabica and its popular beverages 16
Optimization of Seed Oil Extraction from Asphodelus tenuifolius Cav. Using Response Surface Methodology 16
Comparative Study of Antidiabetic and Antioxidant Properties of Viburnum opulus L. and Viburnum lantana L. (Viburnaceae): LC–MS/MS Profiling of Phenolic Compounds 15
The biopotential of Bellardia trixago in replacing synthetic compounds for health-promoting applications: Is it a promising candidate? 14
Optimization of phenolic compounds extraction and antioxidant activity from Moroccan Crocus sativus L. by-products using predictive modeling and Box-Behnken design. 12
Impact of ingredients added in sweet and savory biscuits on the contents of furanic compounds and 3-methylbutanal. 11
Utilizing olive leaves as a rich source of multifunctional bioactive compounds to fight oxidative stress, Alzheimer’s disease, diabetes, and cancer using in vitro, in silico, and bioinformatics techniques 7
Acidity in coffee: a flavoromics approach comparing multiple extraction methods 5
Totale 2.876
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Categoria #
all - tutte 12.299
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.299
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202346 0 0 0 1 0 2 11 5 12 4 9 2
2023/2024254 7 25 14 24 11 40 15 4 18 18 28 50
2024/20251.488 90 49 94 76 55 68 196 289 152 97 78 244
2025/20261.088 157 125 152 340 282 32 0 0 0 0 0 0
Totale 2.876