SANTANATOGLIA, AGNESE
 Distribuzione geografica
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Continente #
AS - Asia 1.430
EU - Europa 1.392
NA - Nord America 1.375
SA - Sud America 187
AF - Africa 59
OC - Oceania 11
Totale 4.454
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Nazione #
US - Stati Uniti d'America 1.317
IT - Italia 616
SG - Singapore 554
RU - Federazione Russa 335
CN - Cina 309
HK - Hong Kong 166
BR - Brasile 141
VN - Vietnam 90
FR - Francia 75
DE - Germania 72
GB - Regno Unito 56
KR - Corea 54
FI - Finlandia 48
IN - India 39
NL - Olanda 39
PL - Polonia 39
ZA - Sudafrica 34
ID - Indonesia 32
TR - Turchia 31
CA - Canada 30
ES - Italia 27
BD - Bangladesh 19
IL - Israele 17
MX - Messico 17
PK - Pakistan 17
AT - Austria 13
AR - Argentina 12
JP - Giappone 12
CO - Colombia 11
IQ - Iraq 11
MY - Malesia 11
CZ - Repubblica Ceca 10
SE - Svezia 10
EC - Ecuador 9
TH - Thailandia 9
AU - Australia 8
EG - Egitto 8
HR - Croazia 7
PT - Portogallo 7
UZ - Uzbekistan 7
CH - Svizzera 6
SA - Arabia Saudita 6
TW - Taiwan 6
DZ - Algeria 5
IE - Irlanda 5
JO - Giordania 5
PA - Panama 5
AE - Emirati Arabi Uniti 4
AM - Armenia 4
PE - Perù 4
PH - Filippine 4
RO - Romania 4
VE - Venezuela 4
AZ - Azerbaigian 3
IR - Iran 3
LB - Libano 3
MA - Marocco 3
NZ - Nuova Zelanda 3
UA - Ucraina 3
AL - Albania 2
BE - Belgio 2
BG - Bulgaria 2
GR - Grecia 2
HN - Honduras 2
KE - Kenya 2
KG - Kirghizistan 2
LT - Lituania 2
LV - Lettonia 2
NI - Nicaragua 2
NP - Nepal 2
PS - Palestinian Territory 2
RS - Serbia 2
SC - Seychelles 2
TN - Tunisia 2
UY - Uruguay 2
AO - Angola 1
BO - Bolivia 1
BY - Bielorussia 1
CL - Cile 1
DK - Danimarca 1
EE - Estonia 1
ET - Etiopia 1
GE - Georgia 1
GT - Guatemala 1
HU - Ungheria 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
NO - Norvegia 1
OM - Oman 1
PY - Paraguay 1
QA - Qatar 1
SI - Slovenia 1
SN - Senegal 1
SR - Suriname 1
SV - El Salvador 1
TJ - Tagikistan 1
TL - Timor Orientale 1
Totale 4.454
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Città #
Singapore 290
Ashburn 178
Hong Kong 163
San Jose 160
Camerino 82
New York 69
Beijing 59
Los Angeles 57
Boardman 56
Council Bluffs 54
St Louis 54
Des Moines 47
Trieste 46
Rome 39
Dallas 36
Lauterbourg 36
Milan 34
Warsaw 34
Chicago 30
Johannesburg 29
Lappeenranta 29
Orem 27
Moscow 26
Seoul 26
Ho Chi Minh City 25
Hanoi 24
The Dalles 24
Chennai 23
Santa Clara 23
Tongling 21
Frankfurt am Main 20
London 19
Munich 19
Denver 18
Helsinki 17
Shanghai 17
Buffalo 16
Phoenix 15
Guangzhou 14
Naples 14
Salt Lake City 14
Amsterdam 13
Istanbul 13
Perugia 13
São Paulo 13
San Antonio 12
Ankara 11
Bari 11
Redondo Beach 11
San Francisco 11
Turin 11
Brooklyn 10
Columbus 10
Houston 10
Bologna 9
Changsha 9
Vienna 9
Düsseldorf 8
Fermo 8
Florence 8
Fragagnano 8
Jakarta 8
Mexico City 8
Poplar 8
Stockholm 8
Atlanta 7
Badajoz 7
Boston 7
Cairo 7
Ercolano 7
Monte San Vito 7
San Benedetto del Tronto 7
Seattle 7
Tokyo 7
Ascoli Piceno 6
Cheyenne 6
Dhaka 6
Haiphong 6
Minneapolis 6
Reggio Emilia 6
Sant'Elpidio a Mare 6
Thetford 6
Vancouver 6
Zurich 6
Amman 5
Baghdad 5
Boydton 5
Brasília 5
Brno 5
Cagliari 5
Castelraimondo 5
Dublin 5
Ferrara 5
Hangzhou 5
Kuala Lumpur 5
Kunming 5
Lahore 5
Manchester 5
Montreal 5
Nuremberg 5
Totale 2.427
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Nome #
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 235
Effect of acorn harvesting time on the nutritional profile, polyphenols content, antioxidant activity and volatiles of different acorn flours 224
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 224
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples 206
A comprehensive comparative study among the newly developed Pure Brew method and classical ones for filter coffee production 193
ESTRAZIONE DI ANTIOSSIDANTI DAL CAFFÈ: COMPARAZIONE TRA OTTO DIFFERENTI SISTEMI DI ESTRAZIONE FILTRO. 184
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans 175
An innovative formulation to improve spent coffee characteristics as soil fertilizer: Nutrient, chemical characterization and effects on plant germination 168
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review 151
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 148
Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD) 140
Use of grape by-products in aquaculture: New frontiers for a circular economy application 133
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata 129
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits 126
Valorization of Spent Coffee ground (SCG) and Coffee Silverskin (CS) as a source of Nutrients and Bioactive Compounds 123
Effect of brewing methods on acrylamide content and antioxidant activity studying eight different filter coffee preparation 120
Nutritional profile, polyphenols content, antioxidant activity and volatiles profile of acorn flour. 119
Cafestol and kahweol content in different specialty coffee brews: Exploration by NMR analysis and evaluation of brewing parameters 116
Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration 116
New analytical method for the quantification of cholesterol-lowering phytosterols in 22 legume samples 113
Discrimination of filter coffee extraction methods of a medium roasted specialty coffee based on volatile profiles and sensorial traits 112
Patata Rossa di Colfiorito IGP (Solanum tuberosum, L.) and health-promoting potentialities: Do cooking techniques and storage affect chemical profile and antioxidant activity? 108
Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts 94
Impact of the human factor on the reproducibility of different coffee brewing methods 88
Blue elixir of youth and wellness: The multicomponent-multitarget paradigm of Curcuma caesia Roxb 88
Effect of storage conditions on physico-chemical characteristics and antioxidants activity of sweet and bitter almond nuts and seeds of aknoul 86
Acrylamide content and antioxidant activity among eight different filter coffee extraction methods 85
Quantification of two derivatives of malic acid first-time discovered in coffee: Influence of postharvest processing method 80
Minerals and heavy metals profiling of Moroccan saffron (Crocus sativus L.): A comparative study across diverse agro-ecological areas 72
Integrating chemical analysis with in vitro, in silico, and network pharmacology to discover potential functional compounds from Marrubium astracanicum subsp. macrodon 63
Analysis of the Phenolic Compounds, Volatile Profile, and Evaluation of the Antioxidant Activity of 18 Different Varieties of Honey from the Italian Market 59
Inulin Functionalized "Giuncata" Cheese as a Source of Prebiotic Fibers 53
The biopotential of Bellardia trixago in replacing synthetic compounds for health-promoting applications: Is it a promising candidate? 44
Ultrasonic-assisted enrichment of sunflower oil with leave powder from four Mediterranean olive cultivars: Chemical profiling, functional potential and impact on UV induced oxidation 43
Acidity in coffee: a flavoromics approach comparing multiple extraction methods 43
Optimization of Seed Oil Extraction from Asphodelus tenuifolius Cav. Using Response Surface Methodology 42
Impact of different brewing methods on bioactive compounds, antioxidant activity and color in green, dark teas and fruit infusion teas by using HPLC-MS/MS triple quadrupole and spectrophotometric assays 41
Valorizing Brazilian Propolis Residue: Comprehensive Characterization for Sustainable Reutilization Strategies 40
Comparative Study of Antidiabetic and Antioxidant Properties of Viburnum opulus L. and Viburnum lantana L. (Viburnaceae): LC–MS/MS Profiling of Phenolic Compounds 39
Quercetin derivatives in roasted Coffea arabica and its popular beverages 37
Morphological Characterization, Polyphenolic Profile, and Bioactive Properties of Limoncella, an Ancient Mediterranean Variety of Sweet Citrus 34
Impact of ingredients added in sweet and savory biscuits on the contents of furanic compounds and 3-methylbutanal 31
Optimization of phenolic compounds extraction and antioxidant activity from Moroccan Crocus sativus L. by-products using predictive modeling and Box-Behnken design 28
Utilizing olive leaves as a rich source of multifunctional bioactive compounds to fight oxidative stress, Alzheimer's disease, diabetes, and cancer using in vitro, in silico, and bioinformatics techniques 24
Brewing strategy modulates volatile and phenolic extraction, shaping sensory perception in tea and fruit infusions 18
Comparative phytochemical profiling of Olive and Mulberry extracts: Antioxidant capacity and cytoprotective effects against Cd- induced toxicity 6
Safflower (Carthamus tinctorius L.) Seed Oils: Effect of Extraction Process and Cultivars on Chemical Composition, Physicochemical Parameters and Nutritional Quality Index 5
Apicultural products from the Sibillini Mountains bio-district: Chemical characterization and bioactive potential within a circular economy perspective 3
Totale 4.609
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Categoria #
all - tutte 17.950
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.950
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202346 0 0 0 1 0 2 11 5 12 4 9 2
2023/2024254 7 25 14 24 11 40 15 4 18 18 28 50
2024/20251.488 90 49 94 76 55 68 196 289 152 97 78 244
2025/20262.821 157 125 152 340 282 206 340 263 243 278 317 118
Totale 4.609