SANTANATOGLIA, AGNESE
 Distribuzione geografica
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Continente #
EU - Europa 86
NA - Nord America 73
AS - Asia 15
SA - Sud America 1
Totale 175
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Nazione #
US - Stati Uniti d'America 73
IT - Italia 66
KR - Corea 8
GB - Regno Unito 7
CN - Cina 5
ES - Italia 4
DE - Germania 3
AL - Albania 2
FI - Finlandia 2
PK - Pakistan 2
FR - Francia 1
IE - Irlanda 1
VE - Venezuela 1
Totale 175
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Città #
New York 33
Camerino 17
Seoul 8
London 6
Milan 5
Ashburn 4
Fermo 4
Monsampolo del Tronto 4
Columbus 3
Los Angeles 3
Matelica 3
Ogden 3
Senigallia 3
Shanghai 3
Susa 3
Almería 2
Ascoli Piceno 2
Castelraimondo 2
Chandler 2
Florence 2
Hyderabad 2
Lappeenranta 2
Montecassiano 2
Ourense 2
Rapallo 2
Recanati 2
San Severino Marche 2
Atlanta 1
Bergen 1
Caracas 1
Council Bluffs 1
Dublin 1
Frankfurt am Main 1
Hounslow 1
Pesaro 1
Portland 1
Rieti 1
Washington 1
Totale 137
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Nome #
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans 33
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata 33
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review 23
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples 23
A comprehensive comparative study among the newly developed Pure Brew method and classical ones for filter coffee production 22
Discrimination of filter coffee extraction methods of a medium roasted specialty coffee based on volatile profiles and sensorial traits 16
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits 13
Valorization of Spent Coffee ground (SCG) and Coffee Silverskin (CS) as a source of Nutrients and Bioactive Compounds 12
Effect of brewing methods on acrylamide content and antioxidant activity studying eight different filter coffee preparation 7
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 6
Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD) 6
Inulin functionalized “giuncata” cheese as a source of prebiotic fibres 6
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 5
Use of grape by-products in aquaculture: New frontiers for a circular economy application 5
Acrylamide content and antioxidant activity among eight different filter coffee extraction methods 5
Impact of the human factor on the reproducibility of different coffee brewing methods 4
ESTRAZIONE DI ANTIOSSIDANTI DAL CAFFÈ: COMPARAZIONE TRA OTTO DIFFERENTI SISTEMI DI ESTRAZIONE FILTRO. 4
New analytical method for the quantification of cholesterol-lowering phytosterols in 22 legume samples 4
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 3
Integrating chemical analysis with in vitro, in silico, and network pharmacology to discover potential functional compounds from Marrubium astracanicum subsp. macrodon 2
Totale 232
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Categoria #
all - tutte 1.548
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.548
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202346 0 0 0 1 0 2 11 5 12 4 9 2
2023/2024186 7 25 14 24 11 40 15 4 18 18 10 0
Totale 232