SANTANATOGLIA, AGNESE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.392
EU - Europa 1.548
AS - Asia 1.525
SA - Sud America 210
Continente sconosciuto - Info sul continente non disponibili 176
AF - Africa 64
OC - Oceania 16
Totale 6.931
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.251
IT - Italia 728
SG - Singapore 567
RU - Federazione Russa 344
CN - Cina 336
HK - Hong Kong 169
BR - Brasile 144
VN - Vietnam 92
FR - Francia 77
DE - Germania 76
CA - Canada 74
GB - Regno Unito 68
KR - Corea 56
FI - Finlandia 48
IN - India 44
ID - Indonesia 43
NL - Olanda 42
PL - Polonia 40
TR - Turchia 37
ZA - Sudafrica 34
ES - Italia 30
BD - Bangladesh 27
MX - Messico 24
IL - Israele 23
CO - Colombia 21
AR - Argentina 18
PK - Pakistan 17
AT - Austria 13
AU - Australia 13
CZ - Repubblica Ceca 12
JP - Giappone 12
MY - Malesia 12
IQ - Iraq 11
SE - Svezia 11
EG - Egitto 10
TH - Thailandia 10
EC - Ecuador 9
PT - Portogallo 9
TW - Taiwan 9
CH - Svizzera 8
CR - Costa Rica 7
HR - Croazia 7
SA - Arabia Saudita 7
UZ - Uzbekistan 7
PH - Filippine 6
AE - Emirati Arabi Uniti 5
AM - Armenia 5
DZ - Algeria 5
GT - Guatemala 5
HN - Honduras 5
IE - Irlanda 5
JO - Giordania 5
PA - Panama 5
PE - Perù 5
SC - Seychelles 5
SV - El Salvador 5
LB - Libano 4
RO - Romania 4
UA - Ucraina 4
VE - Venezuela 4
AZ - Azerbaigian 3
BB - Barbados 3
IR - Iran 3
JM - Giamaica 3
MA - Marocco 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
TT - Trinidad e Tobago 3
AL - Albania 2
BE - Belgio 2
BG - Bulgaria 2
CL - Cile 2
GR - Grecia 2
HU - Ungheria 2
KE - Kenya 2
KG - Kirghizistan 2
LT - Lituania 2
LV - Lettonia 2
MQ - Martinica 2
NP - Nepal 2
PS - Palestinian Territory 2
PY - Paraguay 2
RS - Serbia 2
TN - Tunisia 2
UY - Uruguay 2
AO - Angola 1
BO - Bolivia 1
BQ - ???statistics.table.value.countryCode.BQ??? 1
BS - Bahamas 1
BY - Bielorussia 1
DK - Danimarca 1
EE - Estonia 1
ET - Etiopia 1
GE - Georgia 1
GY - Guiana 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
MC - Monaco 1
MN - Mongolia 1
Totale 6.747
Salva come PNG Salva come JPEG
Città #
Ashburn 386
Singapore 298
San Jose 235
Council Bluffs 182
Hong Kong 165
New York 137
Los Angeles 112
Dallas 86
Camerino 84
Beijing 70
Chicago 65
Santa Clara 59
Boardman 56
St Louis 55
Phoenix 54
Des Moines 51
Milan 47
Trieste 46
Rome 44
Denver 36
Lauterbourg 36
Orem 36
Warsaw 34
Atlanta 33
Johannesburg 29
Lappeenranta 29
The Dalles 29
San Francisco 28
North Bergen 27
Moscow 26
Seoul 26
Ho Chi Minh City 25
Brooklyn 24
Hanoi 24
Chennai 23
London 23
Tongling 21
Toronto 21
Frankfurt am Main 20
Memphis 20
Munich 20
Shanghai 19
Helsinki 17
Montreal 17
Naples 17
Buffalo 16
Amsterdam 15
Houston 15
Salt Lake City 15
San Antonio 15
Washington 15
Guangzhou 14
São Paulo 14
Turin 14
Boston 13
Istanbul 13
Perugia 13
Seattle 13
Bari 12
Mexico City 12
Ankara 11
Bologna 11
Redondo Beach 11
Columbus 10
Florence 10
Cairo 9
Changsha 9
Vancouver 9
Vienna 9
Ascoli Piceno 8
Cheyenne 8
Düsseldorf 8
Fermo 8
Fragagnano 8
Jakarta 8
Matelica 8
Poplar 8
Stockholm 8
Badajoz 7
Barletta 7
Ercolano 7
Minneapolis 7
Monte San Vito 7
Reggio Emilia 7
San Benedetto del Tronto 7
Tokyo 7
Urbino 7
Boydton 6
Brasília 6
Denpasar 6
Dhaka 6
Haiphong 6
Kuala Lumpur 6
Manchester 6
Miami 6
Sant'Elpidio a Mare 6
Somerdale 6
Thetford 6
Zurich 6
Amman 5
Totale 3.402
Salva come PNG Salva come JPEG
Nome #
Nutritional profile, polyphenols content, antioxidant activity and volatiles profile of acorn flour. 721
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 275
Cafestol and kahweol content in different specialty coffee brews: Exploration by NMR analysis and evaluation of brewing parameters 262
Effect of acorn harvesting time on the nutritional profile, polyphenols content, antioxidant activity and volatiles of different acorn flours 260
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 252
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples 244
Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration 240
A comprehensive comparative study among the newly developed Pure Brew method and classical ones for filter coffee production 230
ESTRAZIONE DI ANTIOSSIDANTI DAL CAFFÈ: COMPARAZIONE TRA OTTO DIFFERENTI SISTEMI DI ESTRAZIONE FILTRO. 212
New analytical method for the quantification of cholesterol-lowering phytosterols in 22 legume samples 207
An innovative formulation to improve spent coffee characteristics as soil fertilizer: Nutrient, chemical characterization and effects on plant germination 199
Quercetin derivatives in roasted Coffea arabica and its popular beverages 195
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans 188
Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD) 169
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 165
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review 165
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits 146
Effect of brewing methods on acrylamide content and antioxidant activity studying eight different filter coffee preparation 146
Use of grape by-products in aquaculture: New frontiers for a circular economy application 146
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata 142
Discrimination of filter coffee extraction methods of a medium roasted specialty coffee based on volatile profiles and sensorial traits 136
Valorization of Spent Coffee ground (SCG) and Coffee Silverskin (CS) as a source of Nutrients and Bioactive Compounds 135
Patata Rossa di Colfiorito IGP (Solanum tuberosum, L.) and health-promoting potentialities: Do cooking techniques and storage affect chemical profile and antioxidant activity? 125
Impact of the human factor on the reproducibility of different coffee brewing methods 122
Blue elixir of youth and wellness: The multicomponent-multitarget paradigm of Curcuma caesia Roxb 115
Quantification of two derivatives of malic acid first-time discovered in coffee: Influence of postharvest processing method 108
Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts 107
Effect of storage conditions on physico-chemical characteristics and antioxidants activity of sweet and bitter almond nuts and seeds of aknoul 105
Comparative Study of Antidiabetic and Antioxidant Properties of Viburnum opulus L. and Viburnum lantana L. (Viburnaceae): LC–MS/MS Profiling of Phenolic Compounds 100
Acrylamide content and antioxidant activity among eight different filter coffee extraction methods 98
Acidity in coffee: a flavoromics approach comparing multiple extraction methods 90
Minerals and heavy metals profiling of Moroccan saffron (Crocus sativus L.): A comparative study across diverse agro-ecological areas 88
Integrating chemical analysis with in vitro, in silico, and network pharmacology to discover potential functional compounds from Marrubium astracanicum subsp. macrodon 86
Analysis of the Phenolic Compounds, Volatile Profile, and Evaluation of the Antioxidant Activity of 18 Different Varieties of Honey from the Italian Market 81
The biopotential of Bellardia trixago in replacing synthetic compounds for health-promoting applications: Is it a promising candidate? 74
Impact of different brewing methods on bioactive compounds, antioxidant activity and color in green, dark teas and fruit infusion teas by using HPLC-MS/MS triple quadrupole and spectrophotometric assays 73
Inulin Functionalized "Giuncata" Cheese as a Source of Prebiotic Fibers 67
Optimization of Seed Oil Extraction from Asphodelus tenuifolius Cav. Using Response Surface Methodology 66
Ultrasonic-assisted enrichment of sunflower oil with leave powder from four Mediterranean olive cultivars: Chemical profiling, functional potential and impact on UV induced oxidation 63
Impact of ingredients added in sweet and savory biscuits on the contents of furanic compounds and 3-methylbutanal 58
Valorizing Brazilian Propolis Residue: Comprehensive Characterization for Sustainable Reutilization Strategies 57
Morphological Characterization, Polyphenolic Profile, and Bioactive Properties of Limoncella, an Ancient Mediterranean Variety of Sweet Citrus 54
Utilizing olive leaves as a rich source of multifunctional bioactive compounds to fight oxidative stress, Alzheimer's disease, diabetes, and cancer using in vitro, in silico, and bioinformatics techniques 52
Optimization of phenolic compounds extraction and antioxidant activity from Moroccan Crocus sativus L. by-products using predictive modeling and Box-Behnken design 49
Furanic compounds in different coffee extraction systems: Analysis of the main influencing factors and correlation with acrylamide 49
Brewing strategy modulates volatile and phenolic extraction, shaping sensory perception in tea and fruit infusions 46
Apicultural products from the Sibillini Mountains bio-district: Chemical characterization and bioactive potential within a circular economy perspective 29
Safflower (Carthamus tinctorius L.) Seed Oils: Effect of Extraction Process and Cultivars on Chemical Composition, Physicochemical Parameters and Nutritional Quality Index 27
Geographical origins influence on the chemical and antioxidant profiles of Moroccan sweet and bitter almonds 25
Comparative phytochemical profiling of Olive and Mulberry extracts: Antioxidant capacity and cytoprotective effects against Cd- induced toxicity 23
Bioactivity and developmental toxicity of Raphanus raphanistrum: integrating phytochemistry, in vitro assays, and zebrafish model 21
Blue turmeric (Curcuma caesia Roxb.): phenolic profile, bioaccessibility after in vitro gastrointestinal digestion, and chondroprotective effects in IL-1β-stimulated human chondrocytes 21
Potent Therapeutic Insights from Eryngium campestre: Phytochemical Profiling and in vitro Evaluation 17
Totale 6.931
Salva come PNG Salva come JPEG
Categoria #
all - tutte 25.158
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.158
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202346 0 0 0 1 0 2 11 5 12 4 9 2
2023/2024254 7 25 14 24 11 40 15 4 18 18 28 50
2024/20251.488 90 49 94 76 55 68 196 289 152 97 78 244
2025/20263.081 157 125 152 340 282 206 340 263 243 278 317 378
2026/20272.062 656 298 416 692 0 0 0 0 0 0 0 0
Totale 6.931