SANTANATOGLIA, AGNESE
 Distribuzione geografica
Continente #
EU - Europa 113
AS - Asia 111
NA - Nord America 94
OC - Oceania 2
SA - Sud America 1
Totale 321
Nazione #
US - Stati Uniti d'America 94
IT - Italia 81
CN - Cina 69
SG - Singapore 26
KR - Corea 10
GB - Regno Unito 7
DE - Germania 5
FI - Finlandia 5
CZ - Repubblica Ceca 4
ES - Italia 4
PL - Polonia 3
AL - Albania 2
AU - Australia 2
PK - Pakistan 2
VN - Vietnam 2
FR - Francia 1
IE - Irlanda 1
IN - India 1
PH - Filippine 1
VE - Venezuela 1
Totale 321
Città #
New York 33
Camerino 21
Singapore 13
Shanghai 12
Columbus 10
Guangzhou 10
Seoul 8
Boardman 6
London 6
Lappeenranta 5
Milan 5
Ashburn 4
Fermo 4
Monsampolo del Tronto 4
Wuhan 4
Brno 3
Chicago 3
Jiaxing 3
Los Angeles 3
Matelica 3
Ogden 3
Senigallia 3
Susa 3
Wuxi 3
Almería 2
Ascoli Piceno 2
Beijing 2
Castelraimondo 2
Chandler 2
Florence 2
Heze 2
Ho Chi Minh City 2
Hyderabad 2
Jinhua 2
Montecassiano 2
Munich 2
Ourense 2
Perugia 2
Rapallo 2
Recanati 2
Rome 2
San Severino Marche 2
Seongbuk-gu 2
Turin 2
Urbino 2
Warsaw 2
Wollongong 2
Atlanta 1
Batangas 1
Bergen 1
Biała Podlaska 1
Bologna 1
Boston 1
Caracas 1
Chizhou 1
Council Bluffs 1
Delhi 1
Dongyang 1
Dublin 1
Frankfurt am Main 1
Hangzhou 1
Hounslow 1
Longyan 1
Olomouc 1
Pesaro 1
Portland 1
Quanzhou 1
Rieti 1
Shaoxing 1
Washington 1
Yiwu 1
Totale 242
Nome #
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans 43
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata 38
A comprehensive comparative study among the newly developed Pure Brew method and classical ones for filter coffee production 35
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review 34
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples 27
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits 23
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 20
Discrimination of filter coffee extraction methods of a medium roasted specialty coffee based on volatile profiles and sensorial traits 19
Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD) 19
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 16
Valorization of Spent Coffee ground (SCG) and Coffee Silverskin (CS) as a source of Nutrients and Bioactive Compounds 16
Use of grape by-products in aquaculture: New frontiers for a circular economy application 14
ESTRAZIONE DI ANTIOSSIDANTI DAL CAFFÈ: COMPARAZIONE TRA OTTO DIFFERENTI SISTEMI DI ESTRAZIONE FILTRO. 12
Effect of brewing methods on acrylamide content and antioxidant activity studying eight different filter coffee preparation 11
Inulin functionalized “giuncata” cheese as a source of prebiotic fibres 11
Impact of the human factor on the reproducibility of different coffee brewing methods 9
Acrylamide content and antioxidant activity among eight different filter coffee extraction methods 8
New analytical method for the quantification of cholesterol-lowering phytosterols in 22 legume samples 7
Effect of storage conditions on physico-chemical characteristics and antioxidants activity of sweet and bitter almond nuts and seeds of aknoul 6
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 6
Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration 5
Integrating chemical analysis with in vitro, in silico, and network pharmacology to discover potential functional compounds from Marrubium astracanicum subsp. macrodon 4
Totale 383
Categoria #
all - tutte 2.261
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.261


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202346 0 0 0 1 0 2 11 5 12 4 9 2
2023/2024254 7 25 14 24 11 40 15 4 18 18 28 50
2024/202583 83 0 0 0 0 0 0 0 0 0 0 0
Totale 383