SANTANATOGLIA, AGNESE
 Distribuzione geografica
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Continente #
NA - Nord America 2.349
AS - Asia 1.489
EU - Europa 1.429
SA - Sud America 192
Continente sconosciuto - Info sul continente non disponibili 166
AF - Africa 60
OC - Oceania 11
Totale 5.696
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Nazione #
US - Stati Uniti d'America 2.272
IT - Italia 648
SG - Singapore 562
RU - Federazione Russa 338
CN - Cina 330
HK - Hong Kong 168
BR - Brasile 143
VN - Vietnam 91
FR - Francia 75
DE - Germania 72
GB - Regno Unito 56
KR - Corea 55
FI - Finlandia 48
IN - India 40
NL - Olanda 40
PL - Polonia 39
ID - Indonesia 37
CA - Canada 35
ZA - Sudafrica 34
TR - Turchia 33
ES - Italia 27
BD - Bangladesh 26
MX - Messico 24
IL - Israele 21
PK - Pakistan 17
AR - Argentina 14
AT - Austria 13
CO - Colombia 12
JP - Giappone 12
MY - Malesia 12
IQ - Iraq 11
CZ - Repubblica Ceca 10
SE - Svezia 10
TH - Thailandia 10
EC - Ecuador 9
AU - Australia 8
EG - Egitto 8
TW - Taiwan 8
HR - Croazia 7
PT - Portogallo 7
UZ - Uzbekistan 7
CH - Svizzera 6
SA - Arabia Saudita 6
AE - Emirati Arabi Uniti 5
AM - Armenia 5
DZ - Algeria 5
IE - Irlanda 5
JO - Giordania 5
PA - Panama 5
PE - Perù 4
PH - Filippine 4
RO - Romania 4
UA - Ucraina 4
VE - Venezuela 4
AZ - Azerbaigian 3
IR - Iran 3
LB - Libano 3
MA - Marocco 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
SC - Seychelles 3
AL - Albania 2
BE - Belgio 2
BG - Bulgaria 2
CR - Costa Rica 2
GR - Grecia 2
GT - Guatemala 2
HN - Honduras 2
KE - Kenya 2
KG - Kirghizistan 2
LT - Lituania 2
LV - Lettonia 2
NP - Nepal 2
PS - Palestinian Territory 2
RS - Serbia 2
TN - Tunisia 2
UY - Uruguay 2
AO - Angola 1
BO - Bolivia 1
BS - Bahamas 1
BY - Bielorussia 1
CL - Cile 1
DK - Danimarca 1
EE - Estonia 1
ET - Etiopia 1
GE - Georgia 1
HU - Ungheria 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
MN - Mongolia 1
MQ - Martinica 1
NO - Norvegia 1
OM - Oman 1
PR - Porto Rico 1
PY - Paraguay 1
QA - Qatar 1
SI - Slovenia 1
SN - Senegal 1
SR - Suriname 1
Totale 5.527
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Città #
Singapore 294
Ashburn 206
Council Bluffs 177
San Jose 173
Hong Kong 164
Camerino 82
New York 77
Beijing 68
Los Angeles 65
Boardman 56
St Louis 54
Des Moines 51
Trieste 46
Dallas 45
Milan 40
Rome 39
Chicago 36
Lauterbourg 36
Santa Clara 36
Warsaw 34
Johannesburg 29
Lappeenranta 29
Orem 28
Moscow 26
Seoul 26
The Dalles 26
Ho Chi Minh City 25
Phoenix 25
Hanoi 24
Chennai 23
Atlanta 21
Tongling 21
Denver 20
Frankfurt am Main 20
London 19
Memphis 19
Munich 19
Shanghai 19
Helsinki 17
Buffalo 16
Naples 16
San Francisco 16
Salt Lake City 15
Amsterdam 14
Guangzhou 14
San Antonio 14
São Paulo 14
Istanbul 13
Perugia 13
Brooklyn 12
Mexico City 12
Washington 12
Ankara 11
Bari 11
Houston 11
Redondo Beach 11
Turin 11
Columbus 10
Bologna 9
Changsha 9
Vienna 9
Ascoli Piceno 8
Boston 8
Cheyenne 8
Düsseldorf 8
Fermo 8
Florence 8
Fragagnano 8
Jakarta 8
Poplar 8
Stockholm 8
Badajoz 7
Cairo 7
Ercolano 7
Monte San Vito 7
San Benedetto del Tronto 7
Seattle 7
Tokyo 7
Boydton 6
Brasília 6
Dhaka 6
Haiphong 6
Kuala Lumpur 6
Miami 6
Minneapolis 6
Montreal 6
Reggio Emilia 6
Sant'Elpidio a Mare 6
Thetford 6
Toronto 6
Vancouver 6
Zurich 6
Amman 5
Baghdad 5
Brno 5
Cagliari 5
Castelraimondo 5
Dublin 5
Ferrara 5
Hangzhou 5
Totale 2.741
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Nome #
Nutritional profile, polyphenols content, antioxidant activity and volatiles profile of acorn flour. 713
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD 245
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 233
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples 230
Effect of acorn harvesting time on the nutritional profile, polyphenols content, antioxidant activity and volatiles of different acorn flours 229
A comprehensive comparative study among the newly developed Pure Brew method and classical ones for filter coffee production 205
ESTRAZIONE DI ANTIOSSIDANTI DAL CAFFÈ: COMPARAZIONE TRA OTTO DIFFERENTI SISTEMI DI ESTRAZIONE FILTRO. 195
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans 179
Cafestol and kahweol content in different specialty coffee brews: Exploration by NMR analysis and evaluation of brewing parameters 176
An innovative formulation to improve spent coffee characteristics as soil fertilizer: Nutrient, chemical characterization and effects on plant germination 171
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. 158
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review 155
Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD) 151
Use of grape by-products in aquaculture: New frontiers for a circular economy application 140
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits 137
Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration 134
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata 133
Effect of brewing methods on acrylamide content and antioxidant activity studying eight different filter coffee preparation 130
Valorization of Spent Coffee ground (SCG) and Coffee Silverskin (CS) as a source of Nutrients and Bioactive Compounds 128
Discrimination of filter coffee extraction methods of a medium roasted specialty coffee based on volatile profiles and sensorial traits 120
New analytical method for the quantification of cholesterol-lowering phytosterols in 22 legume samples 120
Patata Rossa di Colfiorito IGP (Solanum tuberosum, L.) and health-promoting potentialities: Do cooking techniques and storage affect chemical profile and antioxidant activity? 115
Impact of the human factor on the reproducibility of different coffee brewing methods 98
Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts 98
Quantification of two derivatives of malic acid first-time discovered in coffee: Influence of postharvest processing method 96
Blue elixir of youth and wellness: The multicomponent-multitarget paradigm of Curcuma caesia Roxb 96
Effect of storage conditions on physico-chemical characteristics and antioxidants activity of sweet and bitter almond nuts and seeds of aknoul 94
Acrylamide content and antioxidant activity among eight different filter coffee extraction methods 91
Minerals and heavy metals profiling of Moroccan saffron (Crocus sativus L.): A comparative study across diverse agro-ecological areas 76
Integrating chemical analysis with in vitro, in silico, and network pharmacology to discover potential functional compounds from Marrubium astracanicum subsp. macrodon 74
Comparative Study of Antidiabetic and Antioxidant Properties of Viburnum opulus L. and Viburnum lantana L. (Viburnaceae): LC–MS/MS Profiling of Phenolic Compounds 71
Analysis of the Phenolic Compounds, Volatile Profile, and Evaluation of the Antioxidant Activity of 18 Different Varieties of Honey from the Italian Market 68
The biopotential of Bellardia trixago in replacing synthetic compounds for health-promoting applications: Is it a promising candidate? 62
Inulin Functionalized "Giuncata" Cheese as a Source of Prebiotic Fibers 59
Acidity in coffee: a flavoromics approach comparing multiple extraction methods 53
Ultrasonic-assisted enrichment of sunflower oil with leave powder from four Mediterranean olive cultivars: Chemical profiling, functional potential and impact on UV induced oxidation 52
Optimization of Seed Oil Extraction from Asphodelus tenuifolius Cav. Using Response Surface Methodology 49
Valorizing Brazilian Propolis Residue: Comprehensive Characterization for Sustainable Reutilization Strategies 47
Impact of different brewing methods on bioactive compounds, antioxidant activity and color in green, dark teas and fruit infusion teas by using HPLC-MS/MS triple quadrupole and spectrophotometric assays 46
Quercetin derivatives in roasted Coffea arabica and its popular beverages 44
Utilizing olive leaves as a rich source of multifunctional bioactive compounds to fight oxidative stress, Alzheimer's disease, diabetes, and cancer using in vitro, in silico, and bioinformatics techniques 40
Morphological Characterization, Polyphenolic Profile, and Bioactive Properties of Limoncella, an Ancient Mediterranean Variety of Sweet Citrus 38
Impact of ingredients added in sweet and savory biscuits on the contents of furanic compounds and 3-methylbutanal 36
Optimization of phenolic compounds extraction and antioxidant activity from Moroccan Crocus sativus L. by-products using predictive modeling and Box-Behnken design 36
Brewing strategy modulates volatile and phenolic extraction, shaping sensory perception in tea and fruit infusions 24
Apicultural products from the Sibillini Mountains bio-district: Chemical characterization and bioactive potential within a circular economy perspective 13
Furanic compounds in different coffee extraction systems: Analysis of the main influencing factors and correlation with acrylamide 13
Safflower (Carthamus tinctorius L.) Seed Oils: Effect of Extraction Process and Cultivars on Chemical Composition, Physicochemical Parameters and Nutritional Quality Index 12
Comparative phytochemical profiling of Olive and Mulberry extracts: Antioxidant capacity and cytoprotective effects against Cd- induced toxicity 9
Bioactivity and developmental toxicity of Raphanus raphanistrum: integrating phytochemistry, in vitro assays, and zebrafish model 2
Blue turmeric (Curcuma caesia Roxb.): phenolic profile, bioaccessibility after in vitro gastrointestinal digestion, and chondroprotective effects in IL-1β-stimulated human chondrocytes 1
Potent Therapeutic Insights from Eryngium campestre: Phytochemical Profiling and in vitro Evaluation 1
Totale 5.696
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Categoria #
all - tutte 21.074
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.074
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202346 0 0 0 1 0 2 11 5 12 4 9 2
2023/2024254 7 25 14 24 11 40 15 4 18 18 28 50
2024/20251.488 90 49 94 76 55 68 196 289 152 97 78 244
2025/20263.081 157 125 152 340 282 206 340 263 243 278 317 378
2026/2027827 656 171 0 0 0 0 0 0 0 0 0 0
Totale 5.696