SANTANATOGLIA, AGNESE
SANTANATOGLIA, AGNESE
A comprehensive comparative study among the newly developed Pure Brew method and classical ones for filter coffee production
2023-01-01 Santanatoglia, Agnese; Caprioli, Giovanni; Cespi, Marco; Ciarlantini, Dario; Cognigni, Luca; Fioretti, Lauro; Maggi, Filippo; Mustafa, Ahmed M.; Franks, Nzekoue; Vittori, Sauro
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans
2022-01-01 Mustafa, A. M.; Abouelenein, D.; Angeloni, S.; Maggi, F.; Navarini, L.; Sagratini, G.; Santanatoglia, A.; Torregiani, E.; Vittori, S.; Caprioli, G.
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples
2023-01-01 Santanatoglia, Agnese; Kamgang Nzekoue, Franks; Sagratini, Gianni; Ricciutelli, Massimo; Vittori, Sauro; Caprioli, Giovanni
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata
2023-01-01 Santanatoglia, Agnese; KAMGANG NZEKOUE, ASTRIDE FRANKS; Alesi, Alessandro; Ricciutelli, Massimo; Sagratini, Gianni; Suo, Xinying; Torregiani, Elisabetta; Vittori, Sauro; Caprioli, Giovanni
Discrimination of filter coffee extraction methods of a medium roasted specialty coffee based on volatile profiles and sensorial traits
2023-01-01 Santanatoglia, A.; Alessandroni, L.; Fioretti, L.; Sagratini, G.; Vittori, S.; Maggi, F.; Caprioli, G.
Impact of the human factor on the reproducibility of different coffee brewing methods
2023-01-01 Santanatoglia, Agnese; Cespi, Marco; Perinelli, DIEGO ROMANO; Fioretti, Lauro; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni
Inulin functionalized “giuncata” cheese as a source of prebiotic fibres
2023-01-01 Perinelli, D. R.; Santanatoglia, A.; Caprioli, G.; Bonacucina, G.; Vittori, S.; Maggi, F.; Sagratini, G.
New analytical method for the quantification of cholesterol-lowering phytosterols in 22 legume samples
2023-01-01 Caprioli, Giovanni; Santanatoglia, Agnese; Vittori, Sauro; Sagratini, Gianni
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review
2023-01-01 Abouelenein, DOAA DIAAELDIN AHMED MOHAMED; Acquaticci, Laura; Alessandroni, Laura; Borsetta, Germana; Caprioli, Giovanni; Mannozzi, Cinzia; Marconi, Riccardo; Piatti, Diletta; Santanatoglia, Agnese; Sagratini, Gianni; Vittori, Sauro; Mustafa, Ahmed M.
| Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
|---|---|---|---|---|
| A comprehensive comparative study among the newly developed Pure Brew method and classical ones for filter coffee production | 1-gen-2023 | Santanatoglia, Agnese; Caprioli, Giovanni; Cespi, Marco; Ciarlantini, Dario; Cognigni, Luca; Fioretti, Lauro; Maggi, Filippo; Mustafa, Ahmed M.; Franks, Nzekoue; Vittori, Sauro | Articolo | |
| A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans | 1-gen-2022 | Mustafa, A. M.; Abouelenein, D.; Angeloni, S.; Maggi, F.; Navarini, L.; Sagratini, G.; Santanatoglia, A.; Torregiani, E.; Vittori, S.; Caprioli, G. | Articolo | |
| Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples | 1-gen-2023 | Santanatoglia, Agnese; Kamgang Nzekoue, Franks; Sagratini, Gianni; Ricciutelli, Massimo; Vittori, Sauro; Caprioli, Giovanni | Articolo | |
| Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata | 1-gen-2023 | Santanatoglia, Agnese; KAMGANG NZEKOUE, ASTRIDE FRANKS; Alesi, Alessandro; Ricciutelli, Massimo; Sagratini, Gianni; Suo, Xinying; Torregiani, Elisabetta; Vittori, Sauro; Caprioli, Giovanni | Articolo | |
| Discrimination of filter coffee extraction methods of a medium roasted specialty coffee based on volatile profiles and sensorial traits | 1-gen-2023 | Santanatoglia, A.; Alessandroni, L.; Fioretti, L.; Sagratini, G.; Vittori, S.; Maggi, F.; Caprioli, G. | Articolo | |
| Impact of the human factor on the reproducibility of different coffee brewing methods | 1-gen-2023 | Santanatoglia, Agnese; Cespi, Marco; Perinelli, DIEGO ROMANO; Fioretti, Lauro; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni | Articolo | |
| Inulin functionalized “giuncata” cheese as a source of prebiotic fibres | 1-gen-2023 | Perinelli, D. R.; Santanatoglia, A.; Caprioli, G.; Bonacucina, G.; Vittori, S.; Maggi, F.; Sagratini, G. | Articolo | |
| New analytical method for the quantification of cholesterol-lowering phytosterols in 22 legume samples | 1-gen-2023 | Caprioli, Giovanni; Santanatoglia, Agnese; Vittori, Sauro; Sagratini, Gianni | Abstract atto convegno su volume | |
| Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review | 1-gen-2023 | Abouelenein, DOAA DIAAELDIN AHMED MOHAMED; Acquaticci, Laura; Alessandroni, Laura; Borsetta, Germana; Caprioli, Giovanni; Mannozzi, Cinzia; Marconi, Riccardo; Piatti, Diletta; Santanatoglia, Agnese; Sagratini, Gianni; Vittori, Sauro; Mustafa, Ahmed M. | Articolo |