SANTANATOGLIA, AGNESE
SANTANATOGLIA, AGNESE
A comprehensive comparative study among the newly developed Pure Brew method and classical ones for filter coffee production
2023-01-01 Santanatoglia, Agnese; Caprioli, Giovanni; Cespi, Marco; Ciarlantini, Dario; Cognigni, Luca; Fioretti, Lauro; Maggi, Filippo; Mustafa, Ahmed M.; Nzekoue, Franks; Vittori, Sauro
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans
2022-01-01 Mustafa, A. M.; Abouelenein, D.; Angeloni, S.; Maggi, F.; Navarini, L.; Sagratini, G.; Santanatoglia, A.; Torregiani, E.; Vittori, S.; Caprioli, G.
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods.
2023-01-01 Santanatoglia, Agnese; Angeloni, Simone; Bartolucci, Davide; Caprioli, Giovanni; Fioretti, Lauro; Vittori, Sauro; Sagratini, Gianni
Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods.
2023-01-01 Santanatoglia, Agnese; Angeloni, Simone; Bartolucci, Davide; Caprioli, Giovanni; Fioretti, Lauro; Sagratini, Gianni; Vittori, Sauro
Acrylamide content and antioxidant activity among eight different filter coffee extraction methods
2023-01-01 Santanatoglia, Agnese; Angeloni, Simone; Caprioli, Giovanni; Sagratini, Gianni; Vittori, Sauro
An innovative formulation to improve spent coffee characteristics as soil fertilizer: Nutrient, chemical characterization and effects on plant germination
2024-01-01 Angeloni, Simone; Caprioli, Giovanni; Cespi, Marco; Acquaticci, Laura; Mustafa, AHMED MOHAMMED MAHMOUD; Santanatoglia, Agnese; D'Alessandro, Aldo; Coletta, Martina; Waris, Natasha; LA TERZA, Antonietta
Cafestol and kahweol content in different specialty coffee brews: Exploration by NMR analysis and evaluation of brewing parameters
2025-01-01 Santanatoglia, Agnese; Schievano, Elisabetta; Menegazzo, Ileana; Fioretti, Lauro; Caprioli, Giovanni; Vittori, Sauro; Sagratini, Gianni; Alessandroni, Laura
Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration
2024-01-01 Santanatoglia, Agnese; Angeloni, Simone; Caprioli, Giovanni; Fioretti, Lauro; Ricciutelli, Massimo; Vittori, Sauro; Alessandroni, Laura
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples
2023-01-01 Santanatoglia, Agnese; Kamgang Nzekoue, Franks; Sagratini, Gianni; Ricciutelli, Massimo; Vittori, Sauro; Caprioli, Giovanni
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata
2023-01-01 Santanatoglia, Agnese; Kamgang Nzekoue, Franks; Alesi, Alessandro; Ricciutelli, Massimo; Sagratini, Gianni; Suo, Xinying; Torregiani, Elisabetta; Vittori, Sauro; Caprioli, Giovanni
DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD
2023-01-01 Santanatoglia, Agnese; Angeloni, Simone; Fiorito, Marco; Caprioli, Giovanni; Fioretti, Lauro; Ricciutelli, Massimo; Sagratini, Gianni; Vittori, Sauro
Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD)
2024-01-01 Santanatoglia, Agnese; Angeloni, Simone; Fiorito, Marco; Fioretti, Lauro; Ricciutelli, Massimo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni
Discrimination of filter coffee extraction methods of a medium roasted specialty coffee based on volatile profiles and sensorial traits
2023-01-01 Santanatoglia, A.; Alessandroni, L.; Fioretti, L.; Sagratini, G.; Vittori, S.; Maggi, F.; Caprioli, G.
Effect of acorn harvesting time on the nutritional profile, polyphenols content, antioxidant activity and volatiles of different acorn flours.
2024-01-01 Acquaticci, Laura; Santanatoglia, Agnese; Vittadini, Elena; LA TERZA, Antonietta; Beghelli, Daniela; Caprioli, Giovanni
Effect of brewing methods on acrylamide content and antioxidant activity studying eight different filter coffee preparation
2023-01-01 Santanatoglia, Agnese; Angeloni, Simone; Bartolucci, Davide; Fioretti, Lauro; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni
Effect of storage conditions on physico-chemical characteristics and antioxidants activity of sweet and bitter almond nuts and seeds of aknoul
2024-01-01 El Bernoussi, Sara; Boujemaa, Ihssan; El Guezzane, Chakir; Lakhlifi El Idrissi, Zineb; Santanatoglia, Agnese; Caprioli, Giovanni; Bouyahya, Abdelhakim; Ullah, Riaz; Iqbal, Zafar; Lee, Learn-Han; Harhar, Hicham; Tabyaoui, Mohamed
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits
2023-01-01 Schouten, M. A.; Santanatoglia, A.; Angeloni, S.; Ricciutelli, M.; Acquaticci, L.; Caprioli, G.; Vittori, S.; Romani, S.
ESTRAZIONE DI ANTIOSSIDANTI DAL CAFFÈ: COMPARAZIONE TRA OTTO DIFFERENTI SISTEMI DI ESTRAZIONE FILTRO.
2023-01-01 Santanatoglia, Agnese; Caprioli, Giovanni; Sagratini, Gianni; Vittori, Sauro
Impact of the human factor on the reproducibility of different coffee brewing methods
2023-01-01 Santanatoglia, Agnese; Cespi, Marco; Perinelli, Diego Romano; Fioretti, Lauro; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni
Integrating chemical analysis with in vitro, in silico, and network pharmacology to discover potential functional compounds from Marrubium astracanicum subsp. macrodon
2024-01-01 Kaan Avsar, Omer; Kasbolat, Sevgi; Ak, Gunes; Nilofar, ; Caprioli, Giovanni; Santanatoglia, Agnese; Uysal, Ahmet; Ibrahim Uba, Abdullahi; Ponniya, Sathish Kumar M.; Yavuz Paksoy, Mehmet; Zengin, Gokhan
| Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
|---|---|---|---|---|
| A comprehensive comparative study among the newly developed Pure Brew method and classical ones for filter coffee production | 1-gen-2023 | Santanatoglia, Agnese; Caprioli, Giovanni; Cespi, Marco; Ciarlantini, Dario; Cognigni, Luca; Fioretti, Lauro; Maggi, Filippo; Mustafa, Ahmed M.; Nzekoue, Franks; Vittori, Sauro | Articolo | |
| A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans | 1-gen-2022 | Mustafa, A. M.; Abouelenein, D.; Angeloni, S.; Maggi, F.; Navarini, L.; Sagratini, G.; Santanatoglia, A.; Torregiani, E.; Vittori, S.; Caprioli, G. | Articolo | |
| Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. | 1-gen-2023 | Santanatoglia, Agnese; Angeloni, Simone; Bartolucci, Davide; Caprioli, Giovanni; Fioretti, Lauro; Vittori, Sauro; Sagratini, Gianni | Contributo in atto di convegno su volume | |
| Acrylamide Content And Antioxidant Activity Among 8 Different Filter Coffee Extraction Methods. | 1-gen-2023 | Santanatoglia, Agnese; Angeloni, Simone; Bartolucci, Davide; Caprioli, Giovanni; Fioretti, Lauro; Sagratini, Gianni; Vittori, Sauro | Poster atto convegno su volume | |
| Acrylamide content and antioxidant activity among eight different filter coffee extraction methods | 1-gen-2023 | Santanatoglia, Agnese; Angeloni, Simone; Caprioli, Giovanni; Sagratini, Gianni; Vittori, Sauro | Contributo in atto di convegno su volume | |
| An innovative formulation to improve spent coffee characteristics as soil fertilizer: Nutrient, chemical characterization and effects on plant germination | 1-gen-2024 | Angeloni, Simone; Caprioli, Giovanni; Cespi, Marco; Acquaticci, Laura; Mustafa, AHMED MOHAMMED MAHMOUD; Santanatoglia, Agnese; D'Alessandro, Aldo; Coletta, Martina; Waris, Natasha; LA TERZA, Antonietta | Articolo | |
| Cafestol and kahweol content in different specialty coffee brews: Exploration by NMR analysis and evaluation of brewing parameters | 1-gen-2025 | Santanatoglia, Agnese; Schievano, Elisabetta; Menegazzo, Ileana; Fioretti, Lauro; Caprioli, Giovanni; Vittori, Sauro; Sagratini, Gianni; Alessandroni, Laura | Articolo | |
| Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration | 1-gen-2024 | Santanatoglia, Agnese; Angeloni, Simone; Caprioli, Giovanni; Fioretti, Lauro; Ricciutelli, Massimo; Vittori, Sauro; Alessandroni, Laura | Articolo | |
| Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples | 1-gen-2023 | Santanatoglia, Agnese; Kamgang Nzekoue, Franks; Sagratini, Gianni; Ricciutelli, Massimo; Vittori, Sauro; Caprioli, Giovanni | Articolo | |
| Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata | 1-gen-2023 | Santanatoglia, Agnese; Kamgang Nzekoue, Franks; Alesi, Alessandro; Ricciutelli, Massimo; Sagratini, Gianni; Suo, Xinying; Torregiani, Elisabetta; Vittori, Sauro; Caprioli, Giovanni | Articolo | |
| DEVELOPMENT OF NEW ANALYTICAL METHODS FOR THE QUANTIFICATION OF CAFFEINE, ORGANIC AND CHLOROGENIC ACIDS FROM ESPRESSO COFFEE USING SPE AND HPLC-DAD | 1-gen-2023 | Santanatoglia, Agnese; Angeloni, Simone; Fiorito, Marco; Caprioli, Giovanni; Fioretti, Lauro; Ricciutelli, Massimo; Sagratini, Gianni; Vittori, Sauro | Poster atto convegno su volume | |
| Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD) | 1-gen-2024 | Santanatoglia, Agnese; Angeloni, Simone; Fiorito, Marco; Fioretti, Lauro; Ricciutelli, Massimo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni | Articolo | |
| Discrimination of filter coffee extraction methods of a medium roasted specialty coffee based on volatile profiles and sensorial traits | 1-gen-2023 | Santanatoglia, A.; Alessandroni, L.; Fioretti, L.; Sagratini, G.; Vittori, S.; Maggi, F.; Caprioli, G. | Articolo | |
| Effect of acorn harvesting time on the nutritional profile, polyphenols content, antioxidant activity and volatiles of different acorn flours. | 1-gen-2024 | Acquaticci, Laura; Santanatoglia, Agnese; Vittadini, Elena; LA TERZA, Antonietta; Beghelli, Daniela; Caprioli, Giovanni | Abstract atto convegno su volume | |
| Effect of brewing methods on acrylamide content and antioxidant activity studying eight different filter coffee preparation | 1-gen-2023 | Santanatoglia, Agnese; Angeloni, Simone; Bartolucci, Davide; Fioretti, Lauro; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni | Articolo | |
| Effect of storage conditions on physico-chemical characteristics and antioxidants activity of sweet and bitter almond nuts and seeds of aknoul | 1-gen-2024 | El Bernoussi, Sara; Boujemaa, Ihssan; El Guezzane, Chakir; Lakhlifi El Idrissi, Zineb; Santanatoglia, Agnese; Caprioli, Giovanni; Bouyahya, Abdelhakim; Ullah, Riaz; Iqbal, Zafar; Lee, Learn-Han; Harhar, Hicham; Tabyaoui, Mohamed | Articolo | |
| Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits | 1-gen-2023 | Schouten, M. A.; Santanatoglia, A.; Angeloni, S.; Ricciutelli, M.; Acquaticci, L.; Caprioli, G.; Vittori, S.; Romani, S. | Articolo | |
| ESTRAZIONE DI ANTIOSSIDANTI DAL CAFFÈ: COMPARAZIONE TRA OTTO DIFFERENTI SISTEMI DI ESTRAZIONE FILTRO. | 1-gen-2023 | Santanatoglia, Agnese; Caprioli, Giovanni; Sagratini, Gianni; Vittori, Sauro | Abstract atto convegno su rivista | |
| Impact of the human factor on the reproducibility of different coffee brewing methods | 1-gen-2023 | Santanatoglia, Agnese; Cespi, Marco; Perinelli, Diego Romano; Fioretti, Lauro; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni | Articolo | |
| Integrating chemical analysis with in vitro, in silico, and network pharmacology to discover potential functional compounds from Marrubium astracanicum subsp. macrodon | 1-gen-2024 | Kaan Avsar, Omer; Kasbolat, Sevgi; Ak, Gunes; Nilofar, ; Caprioli, Giovanni; Santanatoglia, Agnese; Uysal, Ahmet; Ibrahim Uba, Abdullahi; Ponniya, Sathish Kumar M.; Yavuz Paksoy, Mehmet; Zengin, Gokhan | Articolo |