TORREGIANI, Elisabetta
 Distribuzione geografica
Continente #
NA - Nord America 5.202
EU - Europa 2.272
AS - Asia 671
Continente sconosciuto - Info sul continente non disponibili 17
AF - Africa 8
SA - Sud America 6
OC - Oceania 2
Totale 8.178
Nazione #
US - Stati Uniti d'America 5.032
CN - Cina 575
PL - Polonia 546
IT - Italia 525
DE - Germania 322
UA - Ucraina 211
SE - Svezia 186
CA - Canada 169
GB - Regno Unito 163
FR - Francia 125
FI - Finlandia 95
IE - Irlanda 43
VN - Vietnam 21
IN - India 19
BE - Belgio 17
EU - Europa 16
IR - Iran 12
TR - Turchia 10
KR - Corea 9
RU - Federazione Russa 7
NL - Olanda 6
ES - Italia 5
ZA - Sudafrica 5
TH - Thailandia 4
AL - Albania 3
GR - Grecia 3
HK - Hong Kong 3
ID - Indonesia 3
JO - Giordania 3
RO - Romania 3
SG - Singapore 3
CL - Cile 2
CZ - Repubblica Ceca 2
JP - Giappone 2
MD - Moldavia 2
NG - Nigeria 2
RS - Serbia 2
VE - Venezuela 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AN - Antille olandesi 1
AR - Argentina 1
AU - Australia 1
BG - Bulgaria 1
BY - Bielorussia 1
DK - Danimarca 1
DZ - Algeria 1
IQ - Iraq 1
MY - Malesia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PE - Perù 1
PK - Pakistan 1
PT - Portogallo 1
SA - Arabia Saudita 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
Totale 8.178
Città #
Fairfield 569
Woodbridge 538
Jacksonville 534
Warsaw 440
Chandler 414
Houston 374
Ashburn 309
Wilmington 309
Ann Arbor 276
Seattle 261
Cambridge 182
Nanjing 175
Toronto 124
Dearborn 122
Camerino 106
Kraków 99
San Mateo 81
Lawrence 71
Princeton 71
New York 69
Nanchang 67
Beijing 66
Bremen 65
Columbus 60
Ogden 55
Boardman 47
Lachine 44
Dublin 41
Helsinki 37
Shenyang 32
Milan 31
San Diego 29
Düsseldorf 26
Tianjin 26
Centro 25
Changsha 25
Hebei 24
Kunming 24
Dong Ket 21
London 21
Redwood City 20
Falls Church 16
Jiaxing 16
Verona 15
Hefei 14
Brussels 13
Jinan 13
Rome 12
Orange 11
Salerno 11
Shanghai 11
Hangzhou 9
Philadelphia 9
Venezia 9
Guangzhou 8
Changchun 7
Lanzhou 7
Ardabil 6
Auburn Hills 6
Augusta 6
Leawood 6
Los Angeles 6
Messina 6
Andover 5
Council Bluffs 5
Fabriano 5
Gaziantep 5
Mumbai 5
Norwalk 5
Perugia 5
Zhengzhou 5
Amantea 4
Espoo 4
Fermo 4
Gdansk 4
Groningen 4
Hounslow 4
Saint-Ouen 4
Tappahannock 4
Wuhan 4
Acton 3
Altidona 3
Amman 3
Ancona 3
Bhubaneswar 3
Bologna 3
Central 3
Chiavari 3
Frankfurt am Main 3
Kocaeli 3
Monmouth Junction 3
Monopoli 3
Monsampolo del Tronto 3
Ningbo 3
Nürnberg 3
Osimo 3
Parma 3
Prescot 3
Pretoria 3
Redmond 3
Totale 6.263
Nome #
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 357
A Serendipitous Clue to the Biogenesis of Taxchins 230
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 213
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 199
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 193
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 185
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 169
10-Deacetylbaccatin III Analogues from Taxus baccata 164
Cerium(III) chloride-promoted chemoselective esterification of phenolic alcohols 163
Improved Heteroatom Nucleophilic Addition to Electron-Poor Alkenes Promoted by CeCl3·7H2O/NaI System Supported on Alumina in Solvent-Free Conditions 160
A mild, efficient, and selective method for the desilylation of more common trialkylsilyl ethers by cerium(III) chloride heptahydrate and sodium iodide in acetonitrile 156
Cyclopeptide Alkaloids from Ziziphus mucronata 155
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 154
Dynamic Mechanical Analysis of 3D printed (fused deposition modelling) PLA 152
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 149
Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs 147
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 146
Constituents of Nothapodytes foetida 141
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole 140
Addition of Organocerium Reagents to Morpholine Amides: Synthesis of Important Pheromone Components of Achaea janata 139
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 137
Taxanes from the needles of Taxus Wallichiana 137
Recent Advances in Stereoselective Syntheses Using N-Acylimines 136
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD 135
Minor Taxoids from Taxus Wallichiana 134
Immunorecognition of ring skeleton of taxanes by chicken egg yolk antibodies 134
Synthesis of 3-(2-nitroalkyl) indoles by reaction of 3-(1-arylsulfonylalkyl) indoles with nitroalkanes 133
Taxol analogues from the roots of Taxus x Media 128
Recent advances in stereoselective syntheses using N-acylimines 126
Cerium(III) Chloride Catalyzed Michael Reaction of 1,3-Dicarbonyl Compounds and Enones in the Presence of Sodium Iodide Under Solvent-Free Conditions 126
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage 121
XXXIII Convegno Nazionale della Divisione di Chimica Organica della Società Chimica Italiana 118
A Simple, Efficient, and General Method for the Conversion of Alcohols into alkyl Iodides by CeCl3.7H2O/NaI System in Acetonitrile 118
An Efficient Procedure for the Diastereoselective Dehydration of β-Hydroxy Carbonyl Compounds by CeCl3·7H2O/NaI System 116
Selective deprotection of N-Boc-protected tert-butyl ester amino acids by the CeCl3.7H2O-NaI system in acetonitrile 109
The chemistry and occurrence of taxane derivatives. 14. Taxoids from the roots of Taxus x Media cv. Hicksii 108
Quantification of isoflavones in coffee by using solid phase extraction (SPE) and highperformance liquid chromatography–tandem mass spectrometry (HPLC-MS/MS) 108
Trends in catalytic enantioselective conjugate addiction reactions 107
Cerium (III) chloride cayalyzed Michael reaction of 1,3-dicarbonyl compounds and enones in the presence of sodium iodide under solvent-free conditions 106
New cyclopeptide alkaloids from Ziziphus mucronata 105
The Chemistry and Occurrence of Taxane Derivatives. XXVI. A Reactivity Study on 11(15→1)Abeotaxanes 104
TiCl4-promoted addition of nucleophiles to open chain alpha-amidoalkylphenyl sulfones 98
Management strategy for quality improvement of aquacultured european flat oyster (Ostrea edulis, L.) using wet storage in closed recirculation system 97
Efficient preparation of 2-indolyl-1-nitroalkane derivatives employing nitroalkenes as versatile Michael acceptors: New practical linear approach to alkyl 9H-beta-Carboline-4-carboxylate 95
A gold-197 Mossbauer investigation of C-derivative, S-derivative, and N-derivative of R3PAu(I) 93
Synthesis of (Z) -9,10-Epoxynonacosane, a Long-Chain Epoxide Isolated from Stem Was of Rubus thibetanus 93
Styrylamine based cyclopeptide alkaloids 91
null 91
New Oxetane-type Taxane from Taxus wallichiana Zucc. 90
Taxanes from Taxus x media 86
A simple method for the selective deprotection of p-methoxybenzyl ethers by cerium(III) chloride heptahydrate and sodium iodide 85
CHIMALI, XII Italian Food Chemistry Congress 84
Aza-Henry reaction of substituted nitroalkanes using alpha-formamidoaryl sulfones as N-acylimino equivalents 83
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS 81
The Michael Addition of Indoles to alpha,beta-unsaturated Ketones Catalyzed by CeCl3.7H2O-NaI Combination Supported on Silica Gel 79
Chemistry and Occurrence of Taxane Derivatives. Part 16. Rearranged Taxoids from Taxus x Media Rehd. cv Hicksii. X-Ray Molecula Structure of 9-O-benzoyl-9,10-dide-O-acetyl-11(15-1)abeo-baccatin VI 78
A mild,efficient and selective method for desilylation of more common trialkyl ethers by Cerium ( III ) chloride heptahydrate and sodium iodide in acetonitrile 73
Styrylamine based cyclopeptide alkaloids” in “Virtual activity, real pharmacology 71
Taxanes from the roots of Taxus x media cv Hicksii 70
An efficient procedure for the preparation of (E)-alpha-Alkylidenecycloalkanones mediated by a CeCl3.7H2O-NaI system. Novel methodology for the synthesis of (S)-(-)-Pulegone 69
Ciclopeptide alkaloids from Ziziphus Mucronata 69
Conjugate addition of amines to alpha,beta-enones promoted by CeCl3.7H2O-NaI system supported in silica gel 68
CHIMALI XII Italian Food Chemistry Congress, Università degli Studi di Camerino (2018) 67
An Overview on Truffle Aroma and Main Volatile Compounds 60
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee 57
Solventless clay-promoted Friedel-Crafts reaction of indoles with alpha-amido sulfones: Unexpected synthesis of 3-(1-arylsulfonylalkyl) indoles 56
Congresso 6 MS Food Day 55
The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee 53
Quantification of riboflavin and niacin in anchovies (Engraulis enrasicolus) by HPLC-MS/MS triple quadrupole. 45
Antioxidant Properties of Ester Derivatives of Cinnamic and Hydroxycinnamic Acids in Nigella sativa and Extra-Virgin Olive Oils-Based Emulsions 44
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves 34
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata 33
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans 32
A simple,efficient and general method for the conversion of alcohols into alkyl iodides by a CeCl3.7H2O/NaI system in acetonitrile 21
Quantification of Squalene and Lactic Acid in Hair Bulbs with Damaged Sheaths: Are They Metabolic Wastes in Alopecia? 5
Totale 8.364
Categoria #
all - tutte 28.127
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.127


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019453 0 0 0 0 0 0 0 0 0 89 175 189
2019/20201.986 261 78 205 356 111 189 172 193 133 129 59 100
2020/20211.553 82 211 145 114 87 124 195 19 126 48 258 144
2021/2022714 59 179 8 33 46 48 30 44 55 86 44 82
2022/20231.090 98 20 49 165 150 150 18 84 172 61 82 41
2023/2024535 103 38 43 31 46 100 42 38 90 4 0 0
Totale 8.364