TORREGIANI, Elisabetta
 Distribuzione geografica
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Continente #
NA - Nord America 7.546
EU - Europa 3.621
AS - Asia 2.781
SA - Sud America 289
Continente sconosciuto - Info sul continente non disponibili 212
AF - Africa 83
OC - Oceania 12
Totale 14.544
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Nazione #
US - Stati Uniti d'America 7.288
CN - Cina 1.180
SG - Singapore 789
RU - Federazione Russa 745
IT - Italia 703
PL - Polonia 569
DE - Germania 389
GB - Regno Unito 251
BR - Brasile 234
FR - Francia 228
UA - Ucraina 218
CA - Canada 207
HK - Hong Kong 204
SE - Svezia 199
VN - Vietnam 166
FI - Finlandia 126
TR - Turchia 103
KR - Corea 101
ZA - Sudafrica 59
IN - India 55
IE - Irlanda 44
JP - Giappone 37
ES - Italia 33
BD - Bangladesh 28
NL - Olanda 27
MX - Messico 26
AR - Argentina 21
BE - Belgio 18
EU - Europa 16
IR - Iran 15
PK - Pakistan 15
ID - Indonesia 14
CZ - Repubblica Ceca 10
VE - Venezuela 9
AE - Emirati Arabi Uniti 8
AT - Austria 7
IQ - Iraq 7
LT - Lituania 7
AU - Australia 6
CL - Cile 6
EC - Ecuador 6
JM - Giamaica 6
MY - Malesia 6
TH - Thailandia 6
CO - Colombia 5
CR - Costa Rica 5
GR - Grecia 5
RO - Romania 5
RS - Serbia 5
TN - Tunisia 5
TT - Trinidad e Tobago 5
AL - Albania 4
BB - Barbados 4
CM - Camerun 4
JO - Giordania 4
LB - Libano 4
NP - Nepal 4
OM - Oman 4
PE - Perù 4
SI - Slovenia 4
AZ - Azerbaigian 3
DK - Danimarca 3
HU - Ungheria 3
IL - Israele 3
KZ - Kazakistan 3
MD - Moldavia 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
PH - Filippine 3
PT - Portogallo 3
TW - Taiwan 3
UZ - Uzbekistan 3
BN - Brunei Darussalam 2
CH - Svizzera 2
EE - Estonia 2
EG - Egitto 2
KE - Kenya 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LV - Lettonia 2
LY - Libia 2
PS - Palestinian Territory 2
PY - Paraguay 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AN - Antille olandesi 1
BF - Burkina Faso 1
BG - Bulgaria 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
ET - Etiopia 1
FJ - Figi 1
GE - Georgia 1
GM - Gambi 1
HN - Honduras 1
HR - Croazia 1
Totale 14.340
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Città #
Ashburn 603
Fairfield 569
Woodbridge 539
Jacksonville 535
Warsaw 459
Chandler 414
Singapore 390
Houston 379
San Jose 377
Wilmington 311
Council Bluffs 302
Ann Arbor 276
Seattle 263
Beijing 217
Boardman 201
Hong Kong 199
Cambridge 183
Nanjing 177
Camerino 136
Toronto 131
New York 124
Los Angeles 123
Dearborn 122
Kraków 99
San Mateo 81
The Dalles 80
Seoul 79
Tongling 75
Lawrence 71
Princeton 71
Bremen 67
Nanchang 67
Columbus 65
Istanbul 65
Dallas 62
Lauterbourg 61
Helsinki 58
Ho Chi Minh City 55
Ogden 55
Buffalo 51
Shanghai 50
Johannesburg 47
Moscow 47
Milan 46
London 45
Lachine 44
Dublin 43
Santa Clara 41
Düsseldorf 34
Shenyang 33
Chicago 32
Guangzhou 32
Hanoi 31
Munich 31
San Diego 30
Orem 29
Tokyo 29
Tianjin 28
Changsha 27
Centro 25
Frankfurt am Main 25
Jiaxing 25
Kunming 25
Rome 25
São Paulo 25
Hebei 24
Phoenix 24
Wuhan 22
Dong Ket 21
Redwood City 20
Denver 18
Manchester 17
Chennai 16
Falls Church 16
Jinan 16
Verona 15
Hefei 14
Montreal 14
San Francisco 14
Stockholm 14
Ankara 13
Brooklyn 13
Brussels 13
Philadelphia 13
Mexico City 12
Hangzhou 11
Orange 11
Poplar 11
Salerno 11
Trieste 11
Atlanta 10
Küçükçekmece 10
Boston 9
Mumbai 9
Redondo Beach 9
Shenzhen 9
Venezia 9
Augusta 8
Haiphong 8
Newark 8
Totale 9.514
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Nome #
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 464
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 352
A Serendipitous Clue to the Biogenesis of Taxchins 327
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 317
Dynamic Mechanical Analysis of 3D printed (fused deposition modelling) PLA 311
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 309
10-Deacetylbaccatin III Analogues from Taxus baccata 279
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 268
A mild, efficient, and selective method for the desilylation of more common trialkylsilyl ethers by cerium(III) chloride heptahydrate and sodium iodide in acetonitrile 260
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 256
Immunorecognition of ring skeleton of taxanes by chicken egg yolk antibodies 254
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 245
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 ◦C 235
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 232
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 225
Improved Heteroatom Nucleophilic Addition to Electron-Poor Alkenes Promoted by CeCl3·7H2O/NaI System Supported on Alumina in Solvent-Free Conditions 224
Addition of Organocerium Reagents to Morpholine Amides: Synthesis of Important Pheromone Components of Achaea janata 222
XXXIII Convegno Nazionale della Divisione di Chimica Organica della Società Chimica Italiana 214
Cerium(III) chloride-promoted chemoselective esterification of phenolic alcohols 213
Cyclopeptide Alkaloids from Ziziphus mucronata 211
Recent Advances in Stereoselective Syntheses Using N-Acylimines 203
Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs 203
A Simple, Efficient, and General Method for the Conversion of Alcohols into alkyl Iodides by CeCl3.7H2O/NaI System in Acetonitrile 201
Synthesis of 3-(2-nitroalkyl) indoles by reaction of 3-(1-arylsulfonylalkyl) indoles with nitroalkanes 201
Minor Taxoids from Taxus Wallichiana 200
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole 200
Cerium (III) chloride cayalyzed Michael reaction of 1,3-dicarbonyl compounds and enones in the presence of sodium iodide under solvent-free conditions 199
Constituents of Nothapodytes foetida 198
The Chemistry and Occurrence of Taxane Derivatives. XXVI. A Reactivity Study on 11(15→1)Abeotaxanes 198
Taxanes from the needles of Taxus Wallichiana 197
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 194
A gold-197 Mossbauer investigation of C-derivative, S-derivative, and N-derivative of R3PAu(I) 192
An Efficient Procedure for the Diastereoselective Dehydration of β-Hydroxy Carbonyl Compounds by CeCl3·7H2O/NaI System 192
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS 191
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD 189
Taxol analogues from the roots of Taxus x Media 189
Selective deprotection of N-Boc-protected tert-butyl ester amino acids by the CeCl3.7H2O-NaI system in acetonitrile 186
New cyclopeptide alkaloids from Ziziphus mucronata 183
Cerium(III) Chloride Catalyzed Michael Reaction of 1,3-Dicarbonyl Compounds and Enones in the Presence of Sodium Iodide Under Solvent-Free Conditions 181
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans 180
CHIMALI, XII Italian Food Chemistry Congress 179
An Overview on Truffle Aroma and Main Volatile Compounds 179
The chemistry and occurrence of taxane derivatives. 14. Taxoids from the roots of Taxus x Media cv. Hicksii 177
Recent advances in stereoselective syntheses using N-acylimines 175
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage 175
Trends in catalytic enantioselective conjugate addiction reactions 169
Taxanes from Taxus x media 167
Management strategy for quality improvement of aquacultured european flat oyster (Ostrea edulis, L.) using wet storage in closed recirculation system 166
Quantification of isoflavones in coffee by using solid phase extraction (SPE) and highperformance liquid chromatography–tandem mass spectrometry (HPLC-MS/MS) 165
Antioxidant Properties of Ester Derivatives of Cinnamic and Hydroxycinnamic Acids in Nigella sativa and Extra-Virgin Olive Oils-Based Emulsions 164
Aza-Henry reaction of substituted nitroalkanes using alpha-formamidoaryl sulfones as N-acylimino equivalents 163
A simple method for the selective deprotection of p-methoxybenzyl ethers by cerium(III) chloride heptahydrate and sodium iodide 163
A mild,efficient and selective method for desilylation of more common trialkyl ethers by Cerium ( III ) chloride heptahydrate and sodium iodide in acetonitrile 158
Efficient preparation of 2-indolyl-1-nitroalkane derivatives employing nitroalkenes as versatile Michael acceptors: New practical linear approach to alkyl 9H-beta-Carboline-4-carboxylate 157
An efficient procedure for the preparation of (E)-alpha-Alkylidenecycloalkanones mediated by a CeCl3.7H2O-NaI system. Novel methodology for the synthesis of (S)-(-)-Pulegone 154
Styrylamine based cyclopeptide alkaloids 153
TiCl4-promoted addition of nucleophiles to open chain alpha-amidoalkylphenyl sulfones 153
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee 151
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves 151
Synthesis of (Z) -9,10-Epoxynonacosane, a Long-Chain Epoxide Isolated from Stem Was of Rubus thibetanus 148
New Oxetane-type Taxane from Taxus wallichiana Zucc. 143
CHIMALI XII Italian Food Chemistry Congress, Università degli Studi di Camerino (2018) 143
Taxanes from the roots of Taxus x media cv Hicksii 136
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata 133
Chemistry and Occurrence of Taxane Derivatives. Part 16. Rearranged Taxoids from Taxus x Media Rehd. cv Hicksii. X-Ray Molecula Structure of 9-O-benzoyl-9,10-dide-O-acetyl-11(15-1)abeo-baccatin VI 128
Styrylamine based cyclopeptide alkaloids” in “Virtual activity, real pharmacology 127
Congresso 6 MS Food Day 126
Ciclopeptide alkaloids from Ziziphus Mucronata 124
The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee 123
Conjugate addition of amines to alpha,beta-enones promoted by CeCl3.7H2O-NaI system supported in silica gel 122
The Michael Addition of Indoles to alpha,beta-unsaturated Ketones Catalyzed by CeCl3.7H2O-NaI Combination Supported on Silica Gel 120
Quantification of riboflavin and niacin in anchovies (Engraulis enrasicolus) by HPLC-MS/MS triple quadrupole. 120
Quantification of Squalene and Lactic Acid in Hair Bulbs with Damaged Sheaths: Are They Metabolic Wastes in Alopecia? 116
A simple,efficient and general method for the conversion of alcohols into alkyl iodides by a CeCl3.7H2O/NaI system in acetonitrile 115
Solventless clay-promoted Friedel-Crafts reaction of indoles with alpha-amido sulfones: Unexpected synthesis of 3-(1-arylsulfonylalkyl) indoles 115
null 91
Totale 14.544
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Categoria #
all - tutte 57.124
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.124
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022476 0 0 8 33 46 48 30 44 55 86 44 82
2022/20231.090 98 20 49 165 150 150 18 84 172 61 82 41
2023/2024771 103 38 43 31 46 100 42 38 90 18 12 210
2024/20252.312 116 63 205 103 50 104 250 564 197 135 147 378
2025/20263.185 212 198 235 485 354 261 518 191 219 165 214 133
2026/2027447 200 134 113 0 0 0 0 0 0 0 0 0
Totale 14.544