TORREGIANI, Elisabetta
 Distribuzione geografica
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Continente #
NA - Nord America 6.882
EU - Europa 3.580
AS - Asia 2.663
SA - Sud America 278
AF - Africa 81
Continente sconosciuto - Info sul continente non disponibili 17
OC - Oceania 9
Totale 13.510
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Nazione #
US - Stati Uniti d'America 6.657
CN - Cina 1.128
SG - Singapore 761
RU - Federazione Russa 745
IT - Italia 676
PL - Polonia 569
DE - Germania 389
GB - Regno Unito 249
BR - Brasile 231
FR - Francia 226
UA - Ucraina 218
HK - Hong Kong 198
SE - Svezia 197
CA - Canada 195
VN - Vietnam 163
FI - Finlandia 126
TR - Turchia 102
KR - Corea 100
ZA - Sudafrica 58
IN - India 54
IE - Irlanda 44
ES - Italia 31
JP - Giappone 31
NL - Olanda 25
AR - Argentina 20
MX - Messico 19
BD - Bangladesh 18
BE - Belgio 18
EU - Europa 16
IR - Iran 15
PK - Pakistan 15
CZ - Repubblica Ceca 10
ID - Indonesia 10
AE - Emirati Arabi Uniti 8
VE - Venezuela 8
AT - Austria 7
IQ - Iraq 7
LT - Lituania 7
TH - Thailandia 6
EC - Ecuador 5
RO - Romania 5
RS - Serbia 5
TN - Tunisia 5
AL - Albania 4
AU - Australia 4
CL - Cile 4
CM - Camerun 4
GR - Grecia 4
JO - Giordania 4
LB - Libano 4
OM - Oman 4
PE - Perù 4
SI - Slovenia 4
TT - Trinidad e Tobago 4
AZ - Azerbaigian 3
CO - Colombia 3
HU - Ungheria 3
IL - Israele 3
KZ - Kazakistan 3
MD - Moldavia 3
NG - Nigeria 3
NP - Nepal 3
TW - Taiwan 3
UZ - Uzbekistan 3
BN - Brunei Darussalam 2
CH - Svizzera 2
CR - Costa Rica 2
DK - Danimarca 2
EE - Estonia 2
EG - Egitto 2
JM - Giamaica 2
KE - Kenya 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LV - Lettonia 2
LY - Libia 2
MY - Malesia 2
NZ - Nuova Zelanda 2
PH - Filippine 2
PS - Palestinian Territory 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AN - Antille olandesi 1
BG - Bulgaria 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
ET - Etiopia 1
FJ - Figi 1
GE - Georgia 1
GM - Gambi 1
HN - Honduras 1
HR - Croazia 1
KW - Kuwait 1
LU - Lussemburgo 1
MA - Marocco 1
PF - Polinesia Francese 1
Totale 13.505
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Città #
Ashburn 573
Fairfield 569
Woodbridge 538
Jacksonville 535
Warsaw 459
Chandler 414
Singapore 387
Houston 379
Wilmington 310
San Jose 304
Ann Arbor 276
Seattle 263
Beijing 205
Boardman 201
Hong Kong 194
Cambridge 182
Nanjing 177
Camerino 136
Toronto 129
Dearborn 122
New York 110
Los Angeles 106
Kraków 99
San Mateo 81
The Dalles 80
Seoul 79
Tongling 75
Lawrence 71
Princeton 71
Bremen 67
Nanchang 67
Istanbul 65
Columbus 63
Lauterbourg 61
Dallas 59
Helsinki 58
Ho Chi Minh City 55
Ogden 55
Shanghai 49
Buffalo 48
Johannesburg 47
Moscow 47
Lachine 44
London 44
Milan 43
Dublin 42
Council Bluffs 34
Düsseldorf 34
Shenyang 33
Guangzhou 31
Munich 31
Hanoi 30
San Diego 30
Orem 29
Chicago 28
Santa Clara 27
Tianjin 27
Tokyo 26
Centro 25
Changsha 25
Frankfurt am Main 25
Jiaxing 25
Kunming 25
São Paulo 25
Hebei 24
Rome 22
Wuhan 22
Dong Ket 21
Redwood City 20
Chennai 16
Falls Church 16
Manchester 16
Denver 15
Jinan 15
Verona 15
Hefei 14
Phoenix 14
Stockholm 14
Ankara 13
Brussels 13
Montreal 13
Brooklyn 12
Hangzhou 11
Orange 11
Poplar 11
Salerno 11
Küçükçekmece 10
Trieste 10
Boston 9
Mumbai 9
Philadelphia 9
Redondo Beach 9
San Francisco 9
Shenzhen 9
Venezia 9
Atlanta 8
Augusta 8
Haiphong 8
Bexley 7
Changchun 7
Totale 9.009
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Nome #
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 438
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 331
A Serendipitous Clue to the Biogenesis of Taxchins 322
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 300
Dynamic Mechanical Analysis of 3D printed (fused deposition modelling) PLA 294
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 286
10-Deacetylbaccatin III Analogues from Taxus baccata 266
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 259
A mild, efficient, and selective method for the desilylation of more common trialkylsilyl ethers by cerium(III) chloride heptahydrate and sodium iodide in acetonitrile 248
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 246
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 228
Immunorecognition of ring skeleton of taxanes by chicken egg yolk antibodies 227
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 218
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 218
Addition of Organocerium Reagents to Morpholine Amides: Synthesis of Important Pheromone Components of Achaea janata 214
Improved Heteroatom Nucleophilic Addition to Electron-Poor Alkenes Promoted by CeCl3·7H2O/NaI System Supported on Alumina in Solvent-Free Conditions 213
Cerium(III) chloride-promoted chemoselective esterification of phenolic alcohols 207
XXXIII Convegno Nazionale della Divisione di Chimica Organica della Società Chimica Italiana 203
Cyclopeptide Alkaloids from Ziziphus mucronata 202
Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs 197
A Simple, Efficient, and General Method for the Conversion of Alcohols into alkyl Iodides by CeCl3.7H2O/NaI System in Acetonitrile 195
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole 193
Synthesis of 3-(2-nitroalkyl) indoles by reaction of 3-(1-arylsulfonylalkyl) indoles with nitroalkanes 193
Recent Advances in Stereoselective Syntheses Using N-Acylimines 191
Minor Taxoids from Taxus Wallichiana 190
The Chemistry and Occurrence of Taxane Derivatives. XXVI. A Reactivity Study on 11(15→1)Abeotaxanes 190
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 190
Constituents of Nothapodytes foetida 189
Taxanes from the needles of Taxus Wallichiana 188
Cerium (III) chloride cayalyzed Michael reaction of 1,3-dicarbonyl compounds and enones in the presence of sodium iodide under solvent-free conditions 187
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD 187
An Efficient Procedure for the Diastereoselective Dehydration of β-Hydroxy Carbonyl Compounds by CeCl3·7H2O/NaI System 186
A gold-197 Mossbauer investigation of C-derivative, S-derivative, and N-derivative of R3PAu(I) 180
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS 178
Taxol analogues from the roots of Taxus x Media 177
Cerium(III) Chloride Catalyzed Michael Reaction of 1,3-Dicarbonyl Compounds and Enones in the Presence of Sodium Iodide Under Solvent-Free Conditions 177
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 ◦C 176
CHIMALI, XII Italian Food Chemistry Congress 173
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage 173
New cyclopeptide alkaloids from Ziziphus mucronata 171
Selective deprotection of N-Boc-protected tert-butyl ester amino acids by the CeCl3.7H2O-NaI system in acetonitrile 170
Recent advances in stereoselective syntheses using N-acylimines 168
The chemistry and occurrence of taxane derivatives. 14. Taxoids from the roots of Taxus x Media cv. Hicksii 165
An Overview on Truffle Aroma and Main Volatile Compounds 165
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans 162
Trends in catalytic enantioselective conjugate addiction reactions 161
Quantification of isoflavones in coffee by using solid phase extraction (SPE) and highperformance liquid chromatography–tandem mass spectrometry (HPLC-MS/MS) 160
Aza-Henry reaction of substituted nitroalkanes using alpha-formamidoaryl sulfones as N-acylimino equivalents 158
Management strategy for quality improvement of aquacultured european flat oyster (Ostrea edulis, L.) using wet storage in closed recirculation system 158
Taxanes from Taxus x media 155
A simple method for the selective deprotection of p-methoxybenzyl ethers by cerium(III) chloride heptahydrate and sodium iodide 154
A mild,efficient and selective method for desilylation of more common trialkyl ethers by Cerium ( III ) chloride heptahydrate and sodium iodide in acetonitrile 151
Efficient preparation of 2-indolyl-1-nitroalkane derivatives employing nitroalkenes as versatile Michael acceptors: New practical linear approach to alkyl 9H-beta-Carboline-4-carboxylate 149
TiCl4-promoted addition of nucleophiles to open chain alpha-amidoalkylphenyl sulfones 145
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee 145
An efficient procedure for the preparation of (E)-alpha-Alkylidenecycloalkanones mediated by a CeCl3.7H2O-NaI system. Novel methodology for the synthesis of (S)-(-)-Pulegone 144
Styrylamine based cyclopeptide alkaloids 142
Antioxidant Properties of Ester Derivatives of Cinnamic and Hydroxycinnamic Acids in Nigella sativa and Extra-Virgin Olive Oils-Based Emulsions 140
Synthesis of (Z) -9,10-Epoxynonacosane, a Long-Chain Epoxide Isolated from Stem Was of Rubus thibetanus 139
CHIMALI XII Italian Food Chemistry Congress, Università degli Studi di Camerino (2018) 139
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves 136
New Oxetane-type Taxane from Taxus wallichiana Zucc. 133
Taxanes from the roots of Taxus x media cv Hicksii 127
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata 125
Styrylamine based cyclopeptide alkaloids” in “Virtual activity, real pharmacology 119
Chemistry and Occurrence of Taxane Derivatives. Part 16. Rearranged Taxoids from Taxus x Media Rehd. cv Hicksii. X-Ray Molecula Structure of 9-O-benzoyl-9,10-dide-O-acetyl-11(15-1)abeo-baccatin VI 119
Congresso 6 MS Food Day 119
Ciclopeptide alkaloids from Ziziphus Mucronata 117
The Michael Addition of Indoles to alpha,beta-unsaturated Ketones Catalyzed by CeCl3.7H2O-NaI Combination Supported on Silica Gel 115
The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee 110
Quantification of riboflavin and niacin in anchovies (Engraulis enrasicolus) by HPLC-MS/MS triple quadrupole. 108
Conjugate addition of amines to alpha,beta-enones promoted by CeCl3.7H2O-NaI system supported in silica gel 107
A simple,efficient and general method for the conversion of alcohols into alkyl iodides by a CeCl3.7H2O/NaI system in acetonitrile 107
Solventless clay-promoted Friedel-Crafts reaction of indoles with alpha-amido sulfones: Unexpected synthesis of 3-(1-arylsulfonylalkyl) indoles 107
Quantification of Squalene and Lactic Acid in Hair Bulbs with Damaged Sheaths: Are They Metabolic Wastes in Alopecia? 94
null 91
Totale 13.705
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Categoria #
all - tutte 51.737
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.737
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021450 0 0 0 0 0 0 0 0 0 48 258 144
2021/2022714 59 179 8 33 46 48 30 44 55 86 44 82
2022/20231.090 98 20 49 165 150 150 18 84 172 61 82 41
2023/2024771 103 38 43 31 46 100 42 38 90 18 12 210
2024/20252.312 116 63 205 103 50 104 250 564 197 135 147 378
2025/20262.793 212 198 235 485 354 261 518 191 219 120 0 0
Totale 13.705