TORREGIANI, Elisabetta
 Distribuzione geografica
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Continente #
NA - Nord America 7.308
EU - Europa 3.602
AS - Asia 2.758
SA - Sud America 282
AF - Africa 81
Continente sconosciuto - Info sul continente non disponibili 17
OC - Oceania 11
Totale 14.059
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Nazione #
US - Stati Uniti d'America 7.070
CN - Cina 1.168
SG - Singapore 787
RU - Federazione Russa 745
IT - Italia 689
PL - Polonia 569
DE - Germania 389
GB - Regno Unito 250
BR - Brasile 232
FR - Francia 226
UA - Ucraina 218
HK - Hong Kong 203
CA - Canada 201
SE - Svezia 198
VN - Vietnam 164
FI - Finlandia 126
TR - Turchia 103
KR - Corea 101
ZA - Sudafrica 58
IN - India 55
IE - Irlanda 44
JP - Giappone 35
ES - Italia 32
BD - Bangladesh 27
NL - Olanda 27
AR - Argentina 21
MX - Messico 21
BE - Belgio 18
EU - Europa 16
IR - Iran 15
PK - Pakistan 15
ID - Indonesia 12
CZ - Repubblica Ceca 10
AE - Emirati Arabi Uniti 8
VE - Venezuela 8
AT - Austria 7
IQ - Iraq 7
LT - Lituania 7
MY - Malesia 6
TH - Thailandia 6
AU - Australia 5
CL - Cile 5
EC - Ecuador 5
GR - Grecia 5
RO - Romania 5
RS - Serbia 5
TN - Tunisia 5
AL - Albania 4
CM - Camerun 4
CO - Colombia 4
JM - Giamaica 4
JO - Giordania 4
LB - Libano 4
NP - Nepal 4
OM - Oman 4
PE - Perù 4
SI - Slovenia 4
TT - Trinidad e Tobago 4
AZ - Azerbaigian 3
DK - Danimarca 3
HU - Ungheria 3
IL - Israele 3
KZ - Kazakistan 3
MD - Moldavia 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
PT - Portogallo 3
TW - Taiwan 3
UZ - Uzbekistan 3
BN - Brunei Darussalam 2
CH - Svizzera 2
CR - Costa Rica 2
EE - Estonia 2
EG - Egitto 2
KE - Kenya 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LV - Lettonia 2
LY - Libia 2
PH - Filippine 2
PS - Palestinian Territory 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AN - Antille olandesi 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
ET - Etiopia 1
FJ - Figi 1
GE - Georgia 1
GM - Gambi 1
HN - Honduras 1
HR - Croazia 1
KW - Kuwait 1
LU - Lussemburgo 1
Totale 14.051
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Città #
Ashburn 591
Fairfield 569
Woodbridge 539
Jacksonville 535
Warsaw 459
Chandler 414
Singapore 389
Houston 379
San Jose 336
Wilmington 310
Council Bluffs 296
Ann Arbor 276
Seattle 263
Beijing 209
Boardman 201
Hong Kong 198
Cambridge 183
Nanjing 177
Camerino 136
Toronto 130
Dearborn 122
New York 115
Los Angeles 110
Kraków 99
San Mateo 81
The Dalles 80
Seoul 79
Tongling 75
Lawrence 71
Princeton 71
Bremen 67
Nanchang 67
Istanbul 65
Columbus 64
Dallas 61
Lauterbourg 61
Helsinki 58
Ho Chi Minh City 55
Ogden 55
Shanghai 49
Buffalo 48
Johannesburg 47
Moscow 47
London 45
Lachine 44
Milan 44
Dublin 43
Santa Clara 35
Düsseldorf 34
Shenyang 33
Guangzhou 32
Munich 31
Hanoi 30
San Diego 30
Orem 29
Chicago 28
Tianjin 28
Tokyo 28
Changsha 27
Centro 25
Frankfurt am Main 25
Jiaxing 25
Kunming 25
Rome 25
São Paulo 25
Hebei 24
Wuhan 22
Dong Ket 21
Redwood City 20
Denver 17
Chennai 16
Falls Church 16
Jinan 16
Manchester 16
Phoenix 15
Verona 15
Hefei 14
Stockholm 14
Ankara 13
Brooklyn 13
Brussels 13
Montreal 13
Hangzhou 11
Orange 11
Poplar 11
Salerno 11
Trieste 11
Küçükçekmece 10
Philadelphia 10
San Francisco 10
Atlanta 9
Boston 9
Mexico City 9
Mumbai 9
Redondo Beach 9
Shenzhen 9
Venezia 9
Augusta 8
Haiphong 8
Bexley 7
Totale 9.377
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Nome #
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 452
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 346
A Serendipitous Clue to the Biogenesis of Taxchins 326
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 310
Dynamic Mechanical Analysis of 3D printed (fused deposition modelling) PLA 304
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 300
10-Deacetylbaccatin III Analogues from Taxus baccata 274
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 266
A mild, efficient, and selective method for the desilylation of more common trialkylsilyl ethers by cerium(III) chloride heptahydrate and sodium iodide in acetonitrile 256
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 251
Immunorecognition of ring skeleton of taxanes by chicken egg yolk antibodies 250
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 239
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 228
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 ◦C 224
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 222
Improved Heteroatom Nucleophilic Addition to Electron-Poor Alkenes Promoted by CeCl3·7H2O/NaI System Supported on Alumina in Solvent-Free Conditions 219
Addition of Organocerium Reagents to Morpholine Amides: Synthesis of Important Pheromone Components of Achaea janata 218
Cerium(III) chloride-promoted chemoselective esterification of phenolic alcohols 211
Cyclopeptide Alkaloids from Ziziphus mucronata 208
XXXIII Convegno Nazionale della Divisione di Chimica Organica della Società Chimica Italiana 208
Recent Advances in Stereoselective Syntheses Using N-Acylimines 199
Synthesis of 3-(2-nitroalkyl) indoles by reaction of 3-(1-arylsulfonylalkyl) indoles with nitroalkanes 199
Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs 199
Minor Taxoids from Taxus Wallichiana 198
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole 198
A Simple, Efficient, and General Method for the Conversion of Alcohols into alkyl Iodides by CeCl3.7H2O/NaI System in Acetonitrile 197
Constituents of Nothapodytes foetida 196
The Chemistry and Occurrence of Taxane Derivatives. XXVI. A Reactivity Study on 11(15→1)Abeotaxanes 196
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 194
Taxanes from the needles of Taxus Wallichiana 194
Cerium (III) chloride cayalyzed Michael reaction of 1,3-dicarbonyl compounds and enones in the presence of sodium iodide under solvent-free conditions 193
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD 189
An Efficient Procedure for the Diastereoselective Dehydration of β-Hydroxy Carbonyl Compounds by CeCl3·7H2O/NaI System 189
A gold-197 Mossbauer investigation of C-derivative, S-derivative, and N-derivative of R3PAu(I) 188
Taxol analogues from the roots of Taxus x Media 185
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS 183
Selective deprotection of N-Boc-protected tert-butyl ester amino acids by the CeCl3.7H2O-NaI system in acetonitrile 181
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans 178
New cyclopeptide alkaloids from Ziziphus mucronata 178
Cerium(III) Chloride Catalyzed Michael Reaction of 1,3-Dicarbonyl Compounds and Enones in the Presence of Sodium Iodide Under Solvent-Free Conditions 178
CHIMALI, XII Italian Food Chemistry Congress 177
Recent advances in stereoselective syntheses using N-acylimines 174
The chemistry and occurrence of taxane derivatives. 14. Taxoids from the roots of Taxus x Media cv. Hicksii 173
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage 173
An Overview on Truffle Aroma and Main Volatile Compounds 171
Trends in catalytic enantioselective conjugate addiction reactions 166
Management strategy for quality improvement of aquacultured european flat oyster (Ostrea edulis, L.) using wet storage in closed recirculation system 164
Quantification of isoflavones in coffee by using solid phase extraction (SPE) and highperformance liquid chromatography–tandem mass spectrometry (HPLC-MS/MS) 163
Aza-Henry reaction of substituted nitroalkanes using alpha-formamidoaryl sulfones as N-acylimino equivalents 160
Antioxidant Properties of Ester Derivatives of Cinnamic and Hydroxycinnamic Acids in Nigella sativa and Extra-Virgin Olive Oils-Based Emulsions 160
Taxanes from Taxus x media 159
A simple method for the selective deprotection of p-methoxybenzyl ethers by cerium(III) chloride heptahydrate and sodium iodide 159
A mild,efficient and selective method for desilylation of more common trialkyl ethers by Cerium ( III ) chloride heptahydrate and sodium iodide in acetonitrile 155
Efficient preparation of 2-indolyl-1-nitroalkane derivatives employing nitroalkenes as versatile Michael acceptors: New practical linear approach to alkyl 9H-beta-Carboline-4-carboxylate 154
An efficient procedure for the preparation of (E)-alpha-Alkylidenecycloalkanones mediated by a CeCl3.7H2O-NaI system. Novel methodology for the synthesis of (S)-(-)-Pulegone 152
TiCl4-promoted addition of nucleophiles to open chain alpha-amidoalkylphenyl sulfones 150
Styrylamine based cyclopeptide alkaloids 149
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves 148
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee 147
Synthesis of (Z) -9,10-Epoxynonacosane, a Long-Chain Epoxide Isolated from Stem Was of Rubus thibetanus 145
CHIMALI XII Italian Food Chemistry Congress, Università degli Studi di Camerino (2018) 141
New Oxetane-type Taxane from Taxus wallichiana Zucc. 139
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata 132
Taxanes from the roots of Taxus x media cv Hicksii 131
Congresso 6 MS Food Day 125
Styrylamine based cyclopeptide alkaloids” in “Virtual activity, real pharmacology 124
Chemistry and Occurrence of Taxane Derivatives. Part 16. Rearranged Taxoids from Taxus x Media Rehd. cv Hicksii. X-Ray Molecula Structure of 9-O-benzoyl-9,10-dide-O-acetyl-11(15-1)abeo-baccatin VI 124
Ciclopeptide alkaloids from Ziziphus Mucronata 121
Conjugate addition of amines to alpha,beta-enones promoted by CeCl3.7H2O-NaI system supported in silica gel 119
The Michael Addition of Indoles to alpha,beta-unsaturated Ketones Catalyzed by CeCl3.7H2O-NaI Combination Supported on Silica Gel 118
The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee 117
Quantification of riboflavin and niacin in anchovies (Engraulis enrasicolus) by HPLC-MS/MS triple quadrupole. 114
Quantification of Squalene and Lactic Acid in Hair Bulbs with Damaged Sheaths: Are They Metabolic Wastes in Alopecia? 113
A simple,efficient and general method for the conversion of alcohols into alkyl iodides by a CeCl3.7H2O/NaI system in acetonitrile 111
Solventless clay-promoted Friedel-Crafts reaction of indoles with alpha-amido sulfones: Unexpected synthesis of 3-(1-arylsulfonylalkyl) indoles 111
null 91
Totale 14.254
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Categoria #
all - tutte 55.199
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.199
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022714 59 179 8 33 46 48 30 44 55 86 44 82
2022/20231.090 98 20 49 165 150 150 18 84 172 61 82 41
2023/2024771 103 38 43 31 46 100 42 38 90 18 12 210
2024/20252.312 116 63 205 103 50 104 250 564 197 135 147 378
2025/20263.185 212 198 235 485 354 261 518 191 219 165 214 133
2026/2027157 157 0 0 0 0 0 0 0 0 0 0 0
Totale 14.254