TORREGIANI, Elisabetta
 Distribuzione geografica
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Continente #
NA - Nord America 5.242
EU - Europa 2.313
AS - Asia 938
Continente sconosciuto - Info sul continente non disponibili 17
AF - Africa 8
SA - Sud America 6
OC - Oceania 2
Totale 8.526
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Nazione #
US - Stati Uniti d'America 5.072
CN - Cina 799
PL - Polonia 546
IT - Italia 545
DE - Germania 326
UA - Ucraina 211
SE - Svezia 186
GB - Regno Unito 171
CA - Canada 169
FR - Francia 126
FI - Finlandia 96
IE - Irlanda 43
SG - Singapore 36
IN - India 21
VN - Vietnam 21
BE - Belgio 17
EU - Europa 16
IR - Iran 12
KR - Corea 12
TR - Turchia 10
CZ - Repubblica Ceca 9
RU - Federazione Russa 7
NL - Olanda 6
ES - Italia 5
ZA - Sudafrica 5
TH - Thailandia 4
AL - Albania 3
GR - Grecia 3
HK - Hong Kong 3
ID - Indonesia 3
JO - Giordania 3
LB - Libano 3
PK - Pakistan 3
RO - Romania 3
CL - Cile 2
JP - Giappone 2
MD - Moldavia 2
NG - Nigeria 2
RS - Serbia 2
VE - Venezuela 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AN - Antille olandesi 1
AR - Argentina 1
AU - Australia 1
BG - Bulgaria 1
BY - Bielorussia 1
DK - Danimarca 1
DZ - Algeria 1
IQ - Iraq 1
MY - Malesia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PE - Perù 1
PT - Portogallo 1
SA - Arabia Saudita 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
Totale 8.526
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Città #
Fairfield 569
Woodbridge 538
Jacksonville 534
Warsaw 440
Chandler 414
Houston 374
Ashburn 311
Wilmington 309
Ann Arbor 276
Seattle 261
Cambridge 182
Nanjing 176
Toronto 124
Dearborn 122
Camerino 107
Kraków 99
Beijing 84
San Mateo 81
Lawrence 71
Princeton 71
New York 69
Bremen 67
Nanchang 67
Columbus 60
Ogden 55
Boardman 51
Lachine 44
Shanghai 43
Dublin 41
Helsinki 37
Shenyang 33
Milan 31
Guangzhou 29
London 29
San Diego 29
Düsseldorf 26
Tianjin 26
Centro 25
Changsha 25
Jiaxing 25
Hebei 24
Kunming 24
Wuhan 22
Dong Ket 21
Redwood City 20
Singapore 18
Falls Church 16
Jinan 15
Verona 15
Hefei 14
Rome 14
Brussels 13
Chicago 11
Hangzhou 11
Los Angeles 11
Orange 11
Salerno 11
Philadelphia 9
Venezia 9
Changchun 7
Lanzhou 7
Shenzhen 7
Yiwu 7
Ardabil 6
Auburn Hills 6
Augusta 6
Leawood 6
Messina 6
Spanish Fork 6
Andover 5
Bari 5
Brno 5
Council Bluffs 5
Fabriano 5
Gaziantep 5
Jinhua 5
Mumbai 5
Norwalk 5
Perugia 5
Taizhou 5
Zhengzhou 5
Amantea 4
Espoo 4
Fermo 4
Gdansk 4
Groningen 4
Hounslow 4
Saint-Ouen 4
Tappahannock 4
Wuxi 4
Acton 3
Altidona 3
Amman 3
Ancona 3
Bhubaneswar 3
Bologna 3
Central 3
Chiavari 3
Frankfurt am Main 3
Heze 3
Totale 6.434
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Nome #
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 359
A Serendipitous Clue to the Biogenesis of Taxchins 233
Volatile profile of truffles, truffles sauces and truffles flavored oils by using HS-SPME-GC-MS 223
Determination of polyphenols in legumes by HPLC-DAD and study of antioxidant activity and correlation with color 205
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 196
Anchovies: a healthy food and a good source of vitamins B2 (riboflavin) and B3 (niacin). 189
Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography–tandem mass spectrometry 175
10-Deacetylbaccatin III Analogues from Taxus baccata 171
Cerium(III) chloride-promoted chemoselective esterification of phenolic alcohols 166
Improved Heteroatom Nucleophilic Addition to Electron-Poor Alkenes Promoted by CeCl3·7H2O/NaI System Supported on Alumina in Solvent-Free Conditions 166
Dynamic Mechanical Analysis of 3D printed (fused deposition modelling) PLA 166
A mild, efficient, and selective method for the desilylation of more common trialkylsilyl ethers by cerium(III) chloride heptahydrate and sodium iodide in acetonitrile 162
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activity 161
Cyclopeptide Alkaloids from Ziziphus mucronata 160
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 152
Chemical and biological analysis of the by-product obtained by processing Gentiana lutea L. and other herbs during production of bitter liqueurs 151
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo Regions of Italy using HS-SPME-GC-MS and HPLC-MS 149
Constituents of Nothapodytes foetida 145
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole 144
Addition of Organocerium Reagents to Morpholine Amides: Synthesis of Important Pheromone Components of Achaea janata 142
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS) 142
Taxanes from the needles of Taxus Wallichiana 141
Recent Advances in Stereoselective Syntheses Using N-Acylimines 138
Immunorecognition of ring skeleton of taxanes by chicken egg yolk antibodies 138
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD 137
Minor Taxoids from Taxus Wallichiana 136
Synthesis of 3-(2-nitroalkyl) indoles by reaction of 3-(1-arylsulfonylalkyl) indoles with nitroalkanes 136
Taxol analogues from the roots of Taxus x Media 131
Cerium(III) Chloride Catalyzed Michael Reaction of 1,3-Dicarbonyl Compounds and Enones in the Presence of Sodium Iodide Under Solvent-Free Conditions 130
Recent advances in stereoselective syntheses using N-acylimines 129
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage 124
A Simple, Efficient, and General Method for the Conversion of Alcohols into alkyl Iodides by CeCl3.7H2O/NaI System in Acetonitrile 123
XXXIII Convegno Nazionale della Divisione di Chimica Organica della Società Chimica Italiana 121
An Efficient Procedure for the Diastereoselective Dehydration of β-Hydroxy Carbonyl Compounds by CeCl3·7H2O/NaI System 119
Selective deprotection of N-Boc-protected tert-butyl ester amino acids by the CeCl3.7H2O-NaI system in acetonitrile 116
The chemistry and occurrence of taxane derivatives. 14. Taxoids from the roots of Taxus x Media cv. Hicksii 112
Quantification of isoflavones in coffee by using solid phase extraction (SPE) and highperformance liquid chromatography–tandem mass spectrometry (HPLC-MS/MS) 112
Trends in catalytic enantioselective conjugate addiction reactions 109
The Chemistry and Occurrence of Taxane Derivatives. XXVI. A Reactivity Study on 11(15→1)Abeotaxanes 109
New cyclopeptide alkaloids from Ziziphus mucronata 109
Cerium (III) chloride cayalyzed Michael reaction of 1,3-dicarbonyl compounds and enones in the presence of sodium iodide under solvent-free conditions 108
TiCl4-promoted addition of nucleophiles to open chain alpha-amidoalkylphenyl sulfones 101
Efficient preparation of 2-indolyl-1-nitroalkane derivatives employing nitroalkenes as versatile Michael acceptors: New practical linear approach to alkyl 9H-beta-Carboline-4-carboxylate 99
A gold-197 Mossbauer investigation of C-derivative, S-derivative, and N-derivative of R3PAu(I) 98
Management strategy for quality improvement of aquacultured european flat oyster (Ostrea edulis, L.) using wet storage in closed recirculation system 98
Synthesis of (Z) -9,10-Epoxynonacosane, a Long-Chain Epoxide Isolated from Stem Was of Rubus thibetanus 96
Styrylamine based cyclopeptide alkaloids 95
CHIMALI, XII Italian Food Chemistry Congress 94
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS 94
New Oxetane-type Taxane from Taxus wallichiana Zucc. 92
A simple method for the selective deprotection of p-methoxybenzyl ethers by cerium(III) chloride heptahydrate and sodium iodide 92
null 91
Taxanes from Taxus x media 90
Aza-Henry reaction of substituted nitroalkanes using alpha-formamidoaryl sulfones as N-acylimino equivalents 85
The Michael Addition of Indoles to alpha,beta-unsaturated Ketones Catalyzed by CeCl3.7H2O-NaI Combination Supported on Silica Gel 80
A mild,efficient and selective method for desilylation of more common trialkyl ethers by Cerium ( III ) chloride heptahydrate and sodium iodide in acetonitrile 80
Chemistry and Occurrence of Taxane Derivatives. Part 16. Rearranged Taxoids from Taxus x Media Rehd. cv Hicksii. X-Ray Molecula Structure of 9-O-benzoyl-9,10-dide-O-acetyl-11(15-1)abeo-baccatin VI 80
Taxanes from the roots of Taxus x media cv Hicksii 75
Styrylamine based cyclopeptide alkaloids” in “Virtual activity, real pharmacology 75
An efficient procedure for the preparation of (E)-alpha-Alkylidenecycloalkanones mediated by a CeCl3.7H2O-NaI system. Novel methodology for the synthesis of (S)-(-)-Pulegone 74
Ciclopeptide alkaloids from Ziziphus Mucronata 71
CHIMALI XII Italian Food Chemistry Congress, Università degli Studi di Camerino (2018) 70
Conjugate addition of amines to alpha,beta-enones promoted by CeCl3.7H2O-NaI system supported in silica gel 69
An Overview on Truffle Aroma and Main Volatile Compounds 68
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee 62
Solventless clay-promoted Friedel-Crafts reaction of indoles with alpha-amido sulfones: Unexpected synthesis of 3-(1-arylsulfonylalkyl) indoles 59
Congresso 6 MS Food Day 59
Quantification of riboflavin and niacin in anchovies (Engraulis enrasicolus) by HPLC-MS/MS triple quadrupole. 56
The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee 56
Antioxidant Properties of Ester Derivatives of Cinnamic and Hydroxycinnamic Acids in Nigella sativa and Extra-Virgin Olive Oils-Based Emulsions 49
A new HPLC-MS/MS method for the simultaneous determination of quercetin and its derivatives in green coffee beans 43
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves 40
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata 40
A simple,efficient and general method for the conversion of alcohols into alkyl iodides by a CeCl3.7H2O/NaI system in acetonitrile 25
Quantification of Squalene and Lactic Acid in Hair Bulbs with Damaged Sheaths: Are They Metabolic Wastes in Alopecia? 13
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 ◦C 12
Totale 8.716
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Categoria #
all - tutte 31.455
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.455
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.986 261 78 205 356 111 189 172 193 133 129 59 100
2020/20211.553 82 211 145 114 87 124 195 19 126 48 258 144
2021/2022714 59 179 8 33 46 48 30 44 55 86 44 82
2022/20231.090 98 20 49 165 150 150 18 84 172 61 82 41
2023/2024771 103 38 43 31 46 100 42 38 90 18 12 210
2024/2025116 116 0 0 0 0 0 0 0 0 0 0 0
Totale 8.716