Effect of Long-Term Storage on Water Status and Physicochemical Properties of Nutritionally Enhanced Tortillas
2010-01-01 Carini, Eleonora; Curti, Elena; Vittadini, Elena
Effect of different air/steam convection cooking methods on turkey breast meat: physical characterization, water status and sensory properties
2011-01-01 Mora, B; Curti, E; Vittadini, E; Barbanti, D
Water molecular dynamics during bread staling by Nuclear Magnetic Resonance
2011-01-01 Curti, Elena; Bubici, Salvatore; Carini, Eleonora; Baroni, Simona; Vittadini, Elena
Evaluation of porous starch as a flavour carrier
2012-01-01 Belingheri, Claudia; Curti, Elena; Ferrillo, Antonio; Vittadini, Elena
Water dynamics of ready to eat shelf stable pasta meals during storage
2013-01-01 Carini, Eleonora; Curti, Elena; Littardi, Paola; Luzzini, Marco; Vittadini, Elena
Effect of the addition of bran fractions on bread properties
2013-01-01 Curti, Elena; Carini, Eleonora; Bonacini, Greta; Tribuzio, Giovanni; Vittadini, Elena
Bread staling: Effect of gluten on physico-chemical properties and molecular mobility
2014-01-01 Curti, Elena; Carini, Eleonora; Tribuzio, Giovanni; Vittadini, Elena
Effect of Flour, Gelatin and Salt on Water Status of Tomato Sauce
2015-01-01 Carini, Eleonora; Curti, Elena; Mora, Beatrice; Luzzini, Marco; Vittadini, Elena
Physico-chemical properties of ready to eat, shelf-stable pasta during storage
2014-01-01 Carini, E; Curti, E; Cassotta, F; Najm, N E O; Vittadini, E
Geographical origin discrimination of Pistachio (Pistacia vera L.) through combined analysis of physical and chemical features
2019-01-01 Boukid, Fatma; Abbattangelo, Simone; Carini, Eleonora; Marseglia, Angela; Caligiani, Augusta; Vittadini, Elena
Effect of bran on bread staling: Physico-chemical characterization and molecular mobility
2015-01-01 Curti, Elena; Carini, Eleonora; Tribuzio, Giovanni; Vittadini, Elena
A multi-scale approach for pasta quality features assessment
2019-01-01 Diantom, Agoura; Curti, Elena; Carini, Eleonora; Boukid, Fatma; Mattarozzi, Monica; Vodovotz, Yael; Careri, Maria; Vittadini, Elena
Porous starch for flavor delivery in a tomato-based food application
2015-01-01 Belingheri, Claudia; Ferrillo, Antonio; Vittadini, Elena
Oxidative stability of high-oleic sunflower oil in a porous starch carrier
2015-01-01 Belingheri, Claudia; Giussani, Barbara; Rodriguez-Estrada, Maria Teresa; Ferrillo, Antonio; Vittadini, Elena
Physicochemical, sensory properties and starch in vitro digestion of gluten-free breads
2015-01-01 Carini, Eleonora; Scazzina, Francesca; Curti, Elena; Fattori, Fabio; Mazzeo, Teresa; Vittadini, Elena
Effect of Glycerol and Gluten on Mechanical Properties and 1H NMR Mobility of Cooked Pasta
2015-01-01 Curti, E.; Carini, E.; Diantom, A.; Cassotta, F.; Najm, N. E. O.; D’Alessandro, A.; Vittadini, E.
Knowledge about dietary fibre: a fibre study framework
2016-01-01 Guiné, Raquel P F; Ferreira, Manuela; Correia, Paula; Duarte, João; Leal, Marcela; Rumbak, Ivana; Barić, Irena C; Komes, Drazenka; Satalić, Zvonimir; Sarić, Marijana M; Tarcea, Monica; Fazakas, Zita; Jovanoska, Dijana; Vanevski, Dragoljub; Vittadini, Elena; Pellegrini, Nicoletta; Szűcs, Viktória; Harangozó, Júlia; El-Kenawy, Ayman; El-Shenawy, Omnia; Yalçın, Erkan; Kösemeci, Cem; Klava, Dace; Straumite, Evita
Effect of water and gluten on physico-chemical properties and stability of ready to eat shelf-stable pasta
2016-01-01 Diantom, Agoura; Carini, Eleonora; Curti, Elena; Cassotta, Fabrizio; D'Alessandro, Alessandro; Vittadini, Elena
The use of potato fibre to improve bread physico-chemical properties during storage
2016-01-01 Curti, Elena; Carini, Eleonora; Diantom, Agoura; Vittadini, Elena
Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM)
2016-01-01 Guiné, R P F; Duarte, J; Ferreira, M; Correia, P; Leal, M; Rumbak, I; Barić, I C; Komes, D; Satalić, Z; Sarić, M M; Tarcea, M; Fazakas, Z; Jovanoska, D; Vanevski, D; Vittadini, E; Pellegrini, N; Szűcs, V; Harangozó, J; El-Kenawy, A; El-Shenawy, O; Yalçın, E; Kösemeci, C; Klava, D; Straumite, E
| Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
|---|---|---|---|---|
| Effect of Long-Term Storage on Water Status and Physicochemical Properties of Nutritionally Enhanced Tortillas | 1-gen-2010 | Carini, Eleonora; Curti, Elena; Vittadini, Elena | Articolo | |
| Effect of different air/steam convection cooking methods on turkey breast meat: physical characterization, water status and sensory properties | 1-gen-2011 | Mora, B; Curti, E; Vittadini, E; Barbanti, D | Articolo | |
| Water molecular dynamics during bread staling by Nuclear Magnetic Resonance | 1-gen-2011 | Curti, Elena; Bubici, Salvatore; Carini, Eleonora; Baroni, Simona; Vittadini, Elena | Articolo | |
| Evaluation of porous starch as a flavour carrier | 1-gen-2012 | Belingheri, Claudia; Curti, Elena; Ferrillo, Antonio; Vittadini, Elena | Articolo | |
| Water dynamics of ready to eat shelf stable pasta meals during storage | 1-gen-2013 | Carini, Eleonora; Curti, Elena; Littardi, Paola; Luzzini, Marco; Vittadini, Elena | Articolo | |
| Effect of the addition of bran fractions on bread properties | 1-gen-2013 | Curti, Elena; Carini, Eleonora; Bonacini, Greta; Tribuzio, Giovanni; Vittadini, Elena | Articolo | |
| Bread staling: Effect of gluten on physico-chemical properties and molecular mobility | 1-gen-2014 | Curti, Elena; Carini, Eleonora; Tribuzio, Giovanni; Vittadini, Elena | Articolo | |
| Effect of Flour, Gelatin and Salt on Water Status of Tomato Sauce | 1-gen-2015 | Carini, Eleonora; Curti, Elena; Mora, Beatrice; Luzzini, Marco; Vittadini, Elena | Articolo | |
| Physico-chemical properties of ready to eat, shelf-stable pasta during storage | 1-gen-2014 | Carini, E; Curti, E; Cassotta, F; Najm, N E O; Vittadini, E | Articolo | |
| Geographical origin discrimination of Pistachio (Pistacia vera L.) through combined analysis of physical and chemical features | 1-gen-2019 | Boukid, Fatma; Abbattangelo, Simone; Carini, Eleonora; Marseglia, Angela; Caligiani, Augusta; Vittadini, Elena | Articolo | |
| Effect of bran on bread staling: Physico-chemical characterization and molecular mobility | 1-gen-2015 | Curti, Elena; Carini, Eleonora; Tribuzio, Giovanni; Vittadini, Elena | Articolo | |
| A multi-scale approach for pasta quality features assessment | 1-gen-2019 | Diantom, Agoura; Curti, Elena; Carini, Eleonora; Boukid, Fatma; Mattarozzi, Monica; Vodovotz, Yael; Careri, Maria; Vittadini, Elena | Articolo | |
| Porous starch for flavor delivery in a tomato-based food application | 1-gen-2015 | Belingheri, Claudia; Ferrillo, Antonio; Vittadini, Elena | Articolo | |
| Oxidative stability of high-oleic sunflower oil in a porous starch carrier | 1-gen-2015 | Belingheri, Claudia; Giussani, Barbara; Rodriguez-Estrada, Maria Teresa; Ferrillo, Antonio; Vittadini, Elena | Articolo | |
| Physicochemical, sensory properties and starch in vitro digestion of gluten-free breads | 1-gen-2015 | Carini, Eleonora; Scazzina, Francesca; Curti, Elena; Fattori, Fabio; Mazzeo, Teresa; Vittadini, Elena | Articolo | |
| Effect of Glycerol and Gluten on Mechanical Properties and 1H NMR Mobility of Cooked Pasta | 1-gen-2015 | Curti, E.; Carini, E.; Diantom, A.; Cassotta, F.; Najm, N. E. O.; D’Alessandro, A.; Vittadini, E. | Articolo | |
| Knowledge about dietary fibre: a fibre study framework | 1-gen-2016 | Guiné, Raquel P F; Ferreira, Manuela; Correia, Paula; Duarte, João; Leal, Marcela; Rumbak, Ivana; Barić, Irena C; Komes, Drazenka; Satalić, Zvonimir; Sarić, Marijana M; Tarcea, Monica; Fazakas, Zita; Jovanoska, Dijana; Vanevski, Dragoljub; Vittadini, Elena; Pellegrini, Nicoletta; Szűcs, Viktória; Harangozó, Júlia; El-Kenawy, Ayman; El-Shenawy, Omnia; Yalçın, Erkan; Kösemeci, Cem; Klava, Dace; Straumite, Evita | Articolo | |
| Effect of water and gluten on physico-chemical properties and stability of ready to eat shelf-stable pasta | 1-gen-2016 | Diantom, Agoura; Carini, Eleonora; Curti, Elena; Cassotta, Fabrizio; D'Alessandro, Alessandro; Vittadini, Elena | Articolo | |
| The use of potato fibre to improve bread physico-chemical properties during storage | 1-gen-2016 | Curti, Elena; Carini, Eleonora; Diantom, Agoura; Vittadini, Elena | Articolo | |
| Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM) | 1-gen-2016 | Guiné, R P F; Duarte, J; Ferreira, M; Correia, P; Leal, M; Rumbak, I; Barić, I C; Komes, D; Satalić, Z; Sarić, M M; Tarcea, M; Fazakas, Z; Jovanoska, D; Vanevski, D; Vittadini, E; Pellegrini, N; Szűcs, V; Harangozó, J; El-Kenawy, A; El-Shenawy, O; Yalçın, E; Kösemeci, C; Klava, D; Straumite, E | Articolo |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile
Scopri
Tipologia
- 1 PUBBLICAZIONE SU RIVISTA17505
Data di pubblicazione
- In corso di stampa10
- 2020 - 20264387
- 2010 - 20195768
- 2000 - 20094096
- 1990 - 19992416
- 1980 - 1989736
- 1970 - 197991
- 1969 - 19691
Editore
- Societa Botanica Italiana:Via la ...97
- Elsevier BV:PO Box 211, 1000 AE A...76
- American Institute of Physics:2 H...72
- Elsevier Science Limited:Oxford F...63
- Università degli studi di Camerin...37
- American Chemical Society:1155 Si...29
- Trepuzzi (LE) : Francesco Torre29
- -Naples Italy: Casa Editrice Jovi...28
- Giuffre Editore Spa:via Busto Ars...21
- Giuffrè20
Rivista
- PHYSICAL REVIEW A190
- PHYSICAL REVIEW LETTERS157
- INFORMATORE BOTANICO ITALIANO127
- JOURNAL OF MEDICINAL CHEMISTRY123
- ANIMALS116
- PHYSICAL REVIEW. B, CONDENSED MAT...94
- SCIENTIFIC REPORTS93
- INORGANICA CHIMICA ACTA92
- CLASSICAL AND QUANTUM GRAVITY88
- PHYSICAL REVIEW. B, CONDENSED MATTER86
Keyword
- Animals26
- metabolism22
- blood19
- oxidative stress19
- Hemoglobins18
- inflammation18
- Humans16
- probiotics14
- dog13
- Trout13
Lingua
- eng14359
- ita3382
- fre53
- ger33
- spa32
- por15
- scr6
- enm4
- hrv4
- mul2
Accesso al fulltext
- no fulltext10917
- open3759
- reserved2421
- partially open406
- embargoed2