KAMGANG NZEKOUE, ASTRIDE FRANKS
 Distribuzione geografica
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Continente #
NA - Nord America 2.222
EU - Europa 2.024
AS - Asia 1.359
SA - Sud America 147
AF - Africa 80
OC - Oceania 45
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.878
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Nazione #
US - Stati Uniti d'America 2.127
RU - Federazione Russa 573
CN - Cina 377
IT - Italia 355
SG - Singapore 214
PL - Polonia 187
DE - Germania 168
GB - Regno Unito 138
FR - Francia 137
BR - Brasile 123
SE - Svezia 114
HK - Hong Kong 108
UA - Ucraina 94
PH - Filippine 87
IN - India 84
CA - Canada 71
TR - Turchia 71
VN - Vietnam 69
IE - Irlanda 53
KR - Corea 53
IR - Iran 50
PK - Pakistan 38
ID - Indonesia 36
JP - Giappone 33
NL - Olanda 31
FI - Finlandia 30
MY - Malesia 28
TW - Taiwan 28
TH - Thailandia 26
NZ - Nuova Zelanda 23
RO - Romania 21
AU - Australia 20
ES - Italia 20
BE - Belgio 19
MX - Messico 18
EG - Egitto 17
CZ - Repubblica Ceca 16
PT - Portogallo 14
AT - Austria 13
CI - Costa d'Avorio 11
BI - Burundi 10
AE - Emirati Arabi Uniti 9
CO - Colombia 9
HU - Ungheria 9
NG - Nigeria 9
JO - Giordania 8
BD - Bangladesh 7
DZ - Algeria 7
SA - Arabia Saudita 7
AR - Argentina 6
MA - Marocco 6
ZA - Sudafrica 6
CH - Svizzera 5
GR - Grecia 5
SK - Slovacchia (Repubblica Slovacca) 5
DK - Danimarca 4
IQ - Iraq 4
KE - Kenya 4
TN - Tunisia 4
YE - Yemen 4
CL - Cile 3
IL - Israele 3
NO - Norvegia 3
NP - Nepal 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
EC - Ecuador 2
ET - Etiopia 2
GU - Guam 2
HN - Honduras 2
HR - Croazia 2
KG - Kirghizistan 2
LB - Libano 2
LV - Lettonia 2
PE - Perù 2
TT - Trinidad e Tobago 2
VE - Venezuela 2
AZ - Azerbaigian 1
BW - Botswana 1
CG - Congo 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EU - Europa 1
GH - Ghana 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LT - Lituania 1
MK - Macedonia 1
PA - Panama 1
RS - Serbia 1
TZ - Tanzania 1
UZ - Uzbekistan 1
Totale 5.878
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Città #
Ashburn 377
Jacksonville 199
Warsaw 172
Fairfield 152
Camerino 129
Chandler 127
Boardman 107
Hong Kong 105
Singapore 101
Woodbridge 73
Liverpool 72
Dearborn 69
Houston 65
Wilmington 65
Toronto 53
Seattle 50
Ann Arbor 49
Istanbul 47
Nanjing 47
Tongling 45
Beijing 44
Dublin 44
The Dalles 44
San Mateo 43
New York 42
Moscow 41
Lawrence 40
Princeton 40
Dong Ket 38
Los Angeles 36
Cambridge 35
Ogden 33
Shanghai 29
Helsinki 24
Frankfurt am Main 22
Guangzhou 22
Bremen 21
London 21
Columbus 20
Ho Chi Minh City 20
Quezon City 19
Milan 18
Rome 18
Chennai 15
Lahore 15
San Diego 15
Tokyo 14
Abidjan 11
Davao City 11
Düsseldorf 11
Jiaxing 11
Kunming 11
Nanchang 11
Palmerston North 11
Auckland 10
Brussels 10
Bursa 10
Chiang Mai 10
Hefei 10
Munich 10
Santa Clara 10
Settimo Torinese 10
Sydney 10
Ancona 9
Berlin 9
Budapest 9
Lucknow 9
Shenyang 9
Bandung 8
Cork 8
Kuala Lumpur 8
Kuching 8
Stockholm 8
Vienna 8
Zhongli District 8
Alexandria 7
Bangkok 7
Bari 7
Castenaso 7
Chicago 7
Malang 7
Monmouth Junction 7
Recanati 7
San Pablo 7
Seoul 7
Wuhan 7
Ōtemachi 7
Amman 6
Brno 6
Bujumbura 6
Calamba 6
Hangzhou 6
Islamabad 6
Lappeenranta 6
Madison 6
Madrid 6
New Delhi 6
Olomouc 6
Philadelphia 6
Shenzhen 6
Totale 3.307
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Nome #
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 467
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 342
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 335
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 270
CHEMICAL COMPOSITION OF TEN ESSENTIAL OILS FROM CALOPHYLLUM INOPHYLLUM LINN AND THEIR TOXICITY AGAINST ARTEMIA SALINA 254
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 210
Carlina oxide from Carlina acaulis root essential oil acts as a potent mosquito larvicide 152
Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole 151
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 151
Impact of packaging properties on the physical-chemical-microbiological-sensory characteristics of Ricotta cheese during storage 150
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 147
Lactobacillus strains treatment on commercial packaging paper as preliminary study for extending the shelf-life of chicken meat 147
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage 146
Active graphene based food packaging systems for a modern society (GRAFOOD) 139
Preservation of cheese quality: evaluation of food packaging efficiency through the monitoring of free fatty acids and hexanal by HS-SPME-GC-MS. 139
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS 134
Characterization of probiotics as active agent in PLA packaging for counteracting spoilage in ricotta cheese 130
GRAFOOD: ‘Active GRAphene based FOOD packaging system for a modern society’. 118
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 117
Development of a functional whey cheese (ricotta) enriched in phytosterols: Evaluation of the suitability of whey cheese matrix and processing for phytosterols supplementation 111
Free fatty acids and hexanal as shelf life markers in cheese: evaluation of food packaging efficiency through a quantitative HS-SPME-GC-MS method. 103
Composition and quality of milk and cheese from sheep grazing on dry pasture: effects of feeding supplementation 102
Development of a new analytical method for the simultaneous quantification of sixteen polyphenols in pulses. 97
Chemical diversity and biological activities of essential oils from native populations of Clinopodium menthifolium subsp. ascendens (Jord.) Govaerts 97
Coffee silverskin: chemical characterization and extracts evaluation 96
Study of the effect of marination treatment on garlic bioactive compounds through an innovative HPLC-DAD-MS method for alliin and curcuminoids analysis 94
Development of a new HPLC-MS/MS method for the simultaneous quantification of sixteen polyphenols in pulses. 93
Analysis of Phytosterols Content in Italian‐Standard Espresso Coffee 91
Chemical characterization and biological activities of spent coffee ground and coffee silverskin: possible reuse as nutraceuticals and ingredients for fertilizer products 90
Assessment of cholesterol-lowering bioactive compounds in Italian-standard Espresso coffee. 90
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves 90
Spent coffee ground and silverskin: two coffee by-products as promising source of nutraceuticals 87
Morpho-structural and chemical characterization of paper based materials with functionalized surface 87
Development of functional whey cheese enriched in vitamin D3: nutritional composition, fortification, analysis, and stability study during cheese processing and storage 86
Free fatty acids and hexanal monitoring in cheese by HS-SPME-GC-MS: evaluation of food packaging efficiency 85
Quantification of Sixteen Polyphenols in Pulses by High-Performance Liquid Chromatography – Dynamic MRM Triple Quadrupole Tandem Mass Spectrometry (HPLC-MS/MS). 84
A comprehensive UHPLC–MS/MS screening method for the analysis of98 New Psychoactive Substances and related compounds in human hair 84
Probiotic as Active agents in paper based wrapping system for increasing the shelf-life of raw meat 82
Conversion of ergosterol into vitamin D2 and other photoisomers in Agaricus bisporus mushrooms under UV-C irradiation 80
Barrier properties, migration into the food simulants and antimicrobial activity of paper-based materials with functionalized surface 79
The relationship between biogenic amines and the growth of spoilage related microorganisms in sliced cooked ham stored under different packaging 79
FREE FATTY ACIDS AND HEXANAL AS SHELF LIFE MARKERS IN CHEESE: EVALUATION OF FOOD PACKAGING EFFICIENCY THROUGH A QUANTITATIVE HS-SPME-GC-MS METHO 78
Ideabrill packaging capability in the preservation of raw and cooked ham: a comparativ study 71
Development of new HPLC MS/MS method for the simultaneous quantification of sixteen polyphenols in pulses. 66
A Study of Bioactivities and Composition of a Cocktail of Supernatants Derived from Lactic Acid Bacteria for Potential Food Applications 50
Extracellular Vesicles in Environmental Toxicological Studies: Association between Urinary Concentrations of Phthalate Metabolites and Exosomal miRNA Expression Profiles 39
Typical plant-based food from a nutraceutical perspective: The case of the Marche region 28
Totale 6.018
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Categoria #
all - tutte 28.749
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.749
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021741 42 59 29 53 48 55 85 28 70 55 125 92
2021/2022450 17 104 27 19 42 15 13 28 53 51 38 43
2022/2023448 59 39 33 28 59 39 6 27 69 28 42 19
2023/20241.152 39 28 122 96 98 140 69 61 110 130 98 161
2024/20252.319 147 66 189 132 153 140 248 497 161 175 142 269
2025/2026117 117 0 0 0 0 0 0 0 0 0 0 0
Totale 6.018