KAMGANG NZEKOUE, ASTRIDE FRANKS
 Distribuzione geografica
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Continente #
NA - Nord America 2.687
EU - Europa 2.145
AS - Asia 1.874
SA - Sud America 203
AF - Africa 95
OC - Oceania 52
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.057
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Nazione #
US - Stati Uniti d'America 2.566
RU - Federazione Russa 567
CN - Cina 482
SG - Singapore 395
IT - Italia 385
PL - Polonia 197
DE - Germania 174
GB - Regno Unito 162
BR - Brasile 159
FR - Francia 140
HK - Hong Kong 120
SE - Svezia 119
IN - India 110
KR - Corea 106
VN - Vietnam 102
PH - Filippine 97
UA - Ucraina 94
CA - Canada 90
TR - Turchia 82
IR - Iran 72
IE - Irlanda 51
JP - Giappone 47
ID - Indonesia 46
PK - Pakistan 46
TH - Thailandia 40
NL - Olanda 35
FI - Finlandia 32
MY - Malesia 31
TW - Taiwan 30
AU - Australia 26
ES - Italia 26
MX - Messico 25
NZ - Nuova Zelanda 23
RO - Romania 23
BE - Belgio 19
CO - Colombia 19
EG - Egitto 19
PT - Portogallo 18
CZ - Repubblica Ceca 17
AT - Austria 15
ZA - Sudafrica 14
AR - Argentina 13
CH - Svizzera 12
CI - Costa d'Avorio 11
GR - Grecia 11
BI - Burundi 10
AE - Emirati Arabi Uniti 9
BD - Bangladesh 9
HU - Ungheria 9
IQ - Iraq 9
LT - Lituania 9
NG - Nigeria 9
JO - Giordania 8
DZ - Algeria 7
SA - Arabia Saudita 7
KE - Kenya 6
MA - Marocco 6
HR - Croazia 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
CL - Cile 4
DK - Danimarca 4
IL - Israele 4
PE - Perù 4
TN - Tunisia 4
YE - Yemen 4
BW - Botswana 3
NO - Norvegia 3
NP - Nepal 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
EC - Ecuador 2
ET - Etiopia 2
GU - Guam 2
HN - Honduras 2
KG - Kirghizistan 2
LB - Libano 2
LK - Sri Lanka 2
LV - Lettonia 2
TT - Trinidad e Tobago 2
VE - Venezuela 2
AZ - Azerbaigian 1
BG - Bulgaria 1
CG - Congo 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EU - Europa 1
GD - Grenada 1
GH - Ghana 1
GI - Gibilterra 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
MK - Macedonia 1
NE - Niger 1
PS - Palestinian Territory 1
TV - Tuvalu 1
TZ - Tanzania 1
UZ - Uzbekistan 1
Totale 7.057
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Città #
Ashburn 489
Jacksonville 199
Warsaw 178
Singapore 172
Fairfield 152
Chandler 127
Camerino 119
Hong Kong 115
Boardman 107
Beijing 86
Woodbridge 73
Liverpool 72
Los Angeles 72
Dearborn 69
Houston 68
Wilmington 65
New York 64
Toronto 54
Seoul 52
Seattle 51
Ann Arbor 49
Istanbul 48
Nanjing 47
Moscow 44
Tongling 44
Dallas 43
San Mateo 43
The Dalles 43
Dublin 42
Lawrence 40
Princeton 40
Dong Ket 38
Des Moines 37
Cambridge 35
Ogden 33
Shanghai 32
Ho Chi Minh City 29
Frankfurt am Main 28
London 26
Helsinki 25
Tokyo 25
Chennai 24
Quezon City 24
Guangzhou 22
Bremen 21
Buffalo 21
Rome 21
Columbus 20
Milan 20
Chicago 18
Santa Clara 17
Lahore 16
San Diego 16
Bangkok 15
Montreal 14
Stockholm 13
Hanoi 12
Abidjan 11
Davao City 11
Düsseldorf 11
Jiaxing 11
Kunming 11
Nanchang 11
Palmerston North 11
Auckland 10
Bandung 10
Brussels 10
Bursa 10
Chiang Mai 10
Denver 10
Hefei 10
New Delhi 10
Settimo Torinese 10
Sydney 10
Ancona 9
Athens 9
Berlin 9
Boston 9
Budapest 9
Kuala Lumpur 9
Kuching 9
Lucknow 9
Medellín 9
Mumbai 9
Redondo Beach 9
Shenyang 9
Wuhan 9
Brooklyn 8
Cork 8
Naples 8
New Orleans 8
São Paulo 8
Vienna 8
Zhongli District 8
Alexandria 7
Ankara 7
Bari 7
Castenaso 7
Delhi 7
Lappeenranta 7
Totale 3.861
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Nome #
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 551
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 420
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 380
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 305
CHEMICAL COMPOSITION OF TEN ESSENTIAL OILS FROM CALOPHYLLUM INOPHYLLUM LINN AND THEIR TOXICITY AGAINST ARTEMIA SALINA 297
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 229
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 191
Carlina oxide from Carlina acaulis root essential oil acts as a potent mosquito larvicide 173
Active graphene based food packaging systems for a modern society (GRAFOOD) 172
Impact of packaging properties on the physical-chemical-microbiological-sensory characteristics of Ricotta cheese during storage 172
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 171
Lactobacillus strains treatment on commercial packaging paper as preliminary study for extending the shelf-life of chicken meat 171
Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole 167
Characterization of probiotics as active agent in PLA packaging for counteracting spoilage in ricotta cheese 167
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage 160
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS 157
Preservation of cheese quality: evaluation of food packaging efficiency through the monitoring of free fatty acids and hexanal by HS-SPME-GC-MS. 156
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 149
GRAFOOD: ‘Active GRAphene based FOOD packaging system for a modern society’. 142
Coffee silverskin: chemical characterization and extracts evaluation 133
Development of a functional whey cheese (ricotta) enriched in phytosterols: Evaluation of the suitability of whey cheese matrix and processing for phytosterols supplementation 132
Chemical characterization and biological activities of spent coffee ground and coffee silverskin: possible reuse as nutraceuticals and ingredients for fertilizer products 130
Chemical diversity and biological activities of essential oils from native populations of Clinopodium menthifolium subsp. ascendens (Jord.) Govaerts 127
Development of a new analytical method for the simultaneous quantification of sixteen polyphenols in pulses. 124
Composition and quality of milk and cheese from sheep grazing on dry pasture: effects of feeding supplementation 120
A comprehensive UHPLC–MS/MS screening method for the analysis of98 New Psychoactive Substances and related compounds in human hair 120
Free fatty acids and hexanal as shelf life markers in cheese: evaluation of food packaging efficiency through a quantitative HS-SPME-GC-MS method. 116
Study of the effect of marination treatment on garlic bioactive compounds through an innovative HPLC-DAD-MS method for alliin and curcuminoids analysis 115
Analysis of Phytosterols Content in Italian‐Standard Espresso Coffee 113
Morpho-structural and chemical characterization of paper based materials with functionalized surface 113
Conversion of ergosterol into vitamin D2 and other photoisomers in Agaricus bisporus mushrooms under UV-C irradiation 111
Assessment of cholesterol-lowering bioactive compounds in Italian-standard Espresso coffee. 111
Development of a new HPLC-MS/MS method for the simultaneous quantification of sixteen polyphenols in pulses. 110
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves 110
Development of functional whey cheese enriched in vitamin D3: nutritional composition, fortification, analysis, and stability study during cheese processing and storage 108
Spent coffee ground and silverskin: two coffee by-products as promising source of nutraceuticals 108
Barrier properties, migration into the food simulants and antimicrobial activity of paper-based materials with functionalized surface 104
Quantification of Sixteen Polyphenols in Pulses by High-Performance Liquid Chromatography – Dynamic MRM Triple Quadrupole Tandem Mass Spectrometry (HPLC-MS/MS). 102
The relationship between biogenic amines and the growth of spoilage related microorganisms in sliced cooked ham stored under different packaging 100
Probiotic as Active agents in paper based wrapping system for increasing the shelf-life of raw meat 100
FREE FATTY ACIDS AND HEXANAL AS SHELF LIFE MARKERS IN CHEESE: EVALUATION OF FOOD PACKAGING EFFICIENCY THROUGH A QUANTITATIVE HS-SPME-GC-MS METHO 98
Free fatty acids and hexanal monitoring in cheese by HS-SPME-GC-MS: evaluation of food packaging efficiency 98
Ideabrill packaging capability in the preservation of raw and cooked ham: a comparativ study 87
Development of new HPLC MS/MS method for the simultaneous quantification of sixteen polyphenols in pulses. 78
Extracellular Vesicles in Environmental Toxicological Studies: Association between Urinary Concentrations of Phthalate Metabolites and Exosomal miRNA Expression Profiles 58
Typical plant-based food from a nutraceutical perspective: The case of the Marche region 38
Totale 7.194
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Categoria #
all - tutte 33.764
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.764
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021510 0 0 0 0 0 55 85 28 70 55 125 92
2021/2022450 17 104 27 19 42 15 13 28 53 51 38 43
2022/2023448 59 39 33 28 59 39 6 27 69 28 42 19
2023/20241.152 39 28 122 96 98 140 69 61 110 130 98 161
2024/20252.270 147 66 189 132 153 140 238 479 160 170 137 259
2025/20261.342 226 179 210 369 325 33 0 0 0 0 0 0
Totale 7.194