KAMGANG NZEKOUE, ASTRIDE FRANKS
 Distribuzione geografica
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Continente #
NA - Nord America 4.130
EU - Europa 2.432
AS - Asia 2.409
SA - Sud America 247
AF - Africa 174
Continente sconosciuto - Info sul continente non disponibili 141
OC - Oceania 57
Totale 9.590
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Nazione #
US - Stati Uniti d'America 3.940
CN - Cina 612
RU - Federazione Russa 569
SG - Singapore 536
IT - Italia 493
FR - Francia 203
PL - Polonia 202
DE - Germania 192
BR - Brasile 191
GB - Regno Unito 190
VN - Vietnam 186
HK - Hong Kong 142
IN - India 138
KR - Corea 122
SE - Svezia 122
CA - Canada 109
TR - Turchia 101
PH - Filippine 100
UA - Ucraina 94
IR - Iran 74
ZA - Sudafrica 68
ID - Indonesia 62
JP - Giappone 55
IE - Irlanda 52
PK - Pakistan 52
FI - Finlandia 49
TH - Thailandia 45
MX - Messico 43
MY - Malesia 42
NL - Olanda 39
RO - Romania 34
ES - Italia 32
AU - Australia 31
TW - Taiwan 31
EG - Egitto 27
BD - Bangladesh 23
NZ - Nuova Zelanda 23
CO - Colombia 22
PT - Portogallo 22
CZ - Repubblica Ceca 21
BE - Belgio 20
AT - Austria 17
GR - Grecia 16
AR - Argentina 15
CH - Svizzera 14
IQ - Iraq 13
CI - Costa d'Avorio 12
SA - Arabia Saudita 12
AE - Emirati Arabi Uniti 10
BI - Burundi 10
KE - Kenya 10
LT - Lituania 10
NG - Nigeria 10
DZ - Algeria 9
HU - Ungheria 9
JO - Giordania 9
MA - Marocco 8
NP - Nepal 8
EC - Ecuador 6
HR - Croazia 6
JM - Giamaica 6
CL - Cile 5
LB - Libano 5
PE - Perù 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
CR - Costa Rica 4
CU - Cuba 4
DK - Danimarca 4
ET - Etiopia 4
GP - Guadalupe 4
HN - Honduras 4
IL - Israele 4
TN - Tunisia 4
YE - Yemen 4
AZ - Azerbaigian 3
BW - Botswana 3
CY - Cipro 3
DO - Repubblica Dominicana 3
NO - Norvegia 3
TT - Trinidad e Tobago 3
UZ - Uzbekistan 3
VE - Venezuela 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BS - Bahamas 2
GT - Guatemala 2
GU - Guam 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LV - Lettonia 2
PS - Palestinian Territory 2
SC - Seychelles 2
AO - Angola 1
BB - Barbados 1
BG - Bulgaria 1
BY - Bielorussia 1
BZ - Belize 1
CG - Congo 1
EE - Estonia 1
Totale 9.431
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Città #
Ashburn 660
San Jose 274
Singapore 269
Jacksonville 201
Warsaw 180
Council Bluffs 152
Fairfield 152
Hong Kong 134
Chandler 127
Camerino 119
Beijing 111
Boardman 107
Los Angeles 93
New York 77
Woodbridge 74
Liverpool 72
Houston 70
Dearborn 69
Wilmington 65
Toronto 57
Ho Chi Minh City 56
Santa Clara 55
The Dalles 53
Istanbul 52
Johannesburg 52
Seattle 52
Seoul 52
Dallas 50
Ann Arbor 49
Des Moines 48
Nanjing 47
Moscow 44
Tongling 44
Dublin 43
San Mateo 43
Helsinki 40
Lawrence 40
Princeton 40
Lauterbourg 39
Dong Ket 38
Cambridge 36
Shanghai 35
Frankfurt am Main 34
Ogden 33
Hanoi 32
Tokyo 32
Chennai 31
Rome 31
Chicago 29
London 28
Orem 26
Milan 25
Quezon City 24
Buffalo 23
Guangzhou 23
Trieste 23
Bremen 21
Phoenix 21
Columbus 20
Lahore 19
Montreal 19
Denver 18
Bangkok 17
Kuala Lumpur 17
Bursa 16
San Diego 16
Stockholm 16
Atlanta 15
Abidjan 12
Dhaka 12
Jiaxing 12
Naples 12
Sydney 12
Athens 11
Bandung 11
Brooklyn 11
Davao City 11
Düsseldorf 11
Kunming 11
Munich 11
Nanchang 11
New Delhi 11
Palmerston North 11
San Antonio 11
São Paulo 11
Auckland 10
Boston 10
Brussels 10
Cheyenne 10
Chiang Mai 10
Hefei 10
Manchester 10
Melbourne 10
Mexico City 10
Mumbai 10
Nairobi 10
Settimo Torinese 10
Wuhan 10
Ancona 9
Berlin 9
Totale 5.020
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Nome #
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 697
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 518
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 450
A comprehensive UHPLC–MS/MS screening method for the analysis of98 New Psychoactive Substances and related compounds in human hair 420
CHEMICAL COMPOSITION OF TEN ESSENTIAL OILS FROM CALOPHYLLUM INOPHYLLUM LINN AND THEIR TOXICITY AGAINST ARTEMIA SALINA 379
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 372
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 253
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 236
Characterization of probiotics as active agent in PLA packaging for counteracting spoilage in ricotta cheese 226
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 225
Lactobacillus strains treatment on commercial packaging paper as preliminary study for extending the shelf-life of chicken meat 215
Active graphene based food packaging systems for a modern society (GRAFOOD) 211
Carlina oxide from Carlina acaulis root essential oil acts as a potent mosquito larvicide 210
Impact of packaging properties on the physical-chemical-microbiological-sensory characteristics of Ricotta cheese during storage 207
Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole 204
Coffee silverskin: chemical characterization and extracts evaluation 202
Chemical characterization and biological activities of spent coffee ground and coffee silverskin: possible reuse as nutraceuticals and ingredients for fertilizer products 195
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS 194
Preservation of cheese quality: evaluation of food packaging efficiency through the monitoring of free fatty acids and hexanal by HS-SPME-GC-MS. 182
GRAFOOD: ‘Active GRAphene based FOOD packaging system for a modern society’. 181
Development of a functional whey cheese (ricotta) enriched in phytosterols: Evaluation of the suitability of whey cheese matrix and processing for phytosterols supplementation 181
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 180
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage 178
Analysis of Phytosterols Content in Italian‐Standard Espresso Coffee 177
Study of the effect of marination treatment on garlic bioactive compounds through an innovative HPLC-DAD-MS method for alliin and curcuminoids analysis 169
The relationship between biogenic amines and the growth of spoilage related microorganisms in sliced cooked ham stored under different packaging 162
Assessment of cholesterol-lowering bioactive compounds in Italian-standard Espresso coffee. 162
Spent coffee ground and silverskin: two coffee by-products as promising source of nutraceuticals 161
Chemical diversity and biological activities of essential oils from native populations of Clinopodium menthifolium subsp. ascendens (Jord.) Govaerts 160
Conversion of ergosterol into vitamin D2 and other photoisomers in Agaricus bisporus mushrooms under UV-C irradiation 157
Development of a new analytical method for the simultaneous quantification of sixteen polyphenols in pulses. 157
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves 155
Quantification of Sixteen Polyphenols in Pulses by High-Performance Liquid Chromatography – Dynamic MRM Triple Quadrupole Tandem Mass Spectrometry (HPLC-MS/MS). 151
Free fatty acids and hexanal as shelf life markers in cheese: evaluation of food packaging efficiency through a quantitative HS-SPME-GC-MS method. 149
Composition and quality of milk and cheese from sheep grazing on dry pasture: effects of feeding supplementation 148
Development of functional whey cheese enriched in vitamin D3: nutritional composition, fortification, analysis, and stability study during cheese processing and storage 145
Barrier properties, migration into the food simulants and antimicrobial activity of paper-based materials with functionalized surface 141
Morpho-structural and chemical characterization of paper based materials with functionalized surface 140
Development of a new HPLC-MS/MS method for the simultaneous quantification of sixteen polyphenols in pulses. 138
Ideabrill packaging capability in the preservation of raw and cooked ham: a comparativ study 132
FREE FATTY ACIDS AND HEXANAL AS SHELF LIFE MARKERS IN CHEESE: EVALUATION OF FOOD PACKAGING EFFICIENCY THROUGH A QUANTITATIVE HS-SPME-GC-MS METHO 129
Free fatty acids and hexanal monitoring in cheese by HS-SPME-GC-MS: evaluation of food packaging efficiency 127
Probiotic as Active agents in paper based wrapping system for increasing the shelf-life of raw meat 127
Development of new HPLC MS/MS method for the simultaneous quantification of sixteen polyphenols in pulses. 114
Extracellular Vesicles in Environmental Toxicological Studies: Association between Urinary Concentrations of Phthalate Metabolites and Exosomal miRNA Expression Profiles 89
Typical plant-based food from a nutraceutical perspective: The case of the Marche region 51
Thyme, Oregano, and Cinnamon Essential Oils: Investigating Their Molecular Mechanism of Action for the Treatment of Bacteria-Induced Cystitis 33
Totale 9.590
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Categoria #
all - tutte 40.890
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.890
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022302 0 0 0 19 42 15 13 28 53 51 38 43
2022/2023448 59 39 33 28 59 39 6 27 69 28 42 19
2023/20241.152 39 28 122 96 98 140 69 61 110 130 98 161
2024/20252.270 147 66 189 132 153 140 238 479 160 170 137 259
2025/20262.843 226 179 210 369 325 202 449 193 168 226 173 123
2026/2027895 461 137 265 32 0 0 0 0 0 0 0 0
Totale 9.590