KAMGANG NZEKOUE, ASTRIDE FRANKS
 Distribuzione geografica
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Continente #
NA - Nord America 3.238
EU - Europa 2.368
AS - Asia 2.266
SA - Sud America 238
AF - Africa 169
OC - Oceania 54
Continente sconosciuto - Info sul continente non disponibili 1
Totale 8.334
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Nazione #
US - Stati Uniti d'America 3.089
RU - Federazione Russa 568
CN - Cina 550
SG - Singapore 513
IT - Italia 462
PL - Polonia 200
FR - Francia 198
BR - Brasile 185
DE - Germania 185
GB - Regno Unito 184
VN - Vietnam 181
HK - Hong Kong 137
IN - India 133
SE - Svezia 121
KR - Corea 112
PH - Filippine 99
CA - Canada 98
TR - Turchia 98
UA - Ucraina 94
IR - Iran 74
ZA - Sudafrica 68
ID - Indonesia 59
JP - Giappone 54
IE - Irlanda 52
PK - Pakistan 50
FI - Finlandia 49
TH - Thailandia 44
NL - Olanda 37
MY - Malesia 35
MX - Messico 32
ES - Italia 30
TW - Taiwan 30
RO - Romania 29
AU - Australia 28
EG - Egitto 26
NZ - Nuova Zelanda 23
PT - Portogallo 22
CO - Colombia 21
BE - Belgio 20
CZ - Repubblica Ceca 20
AT - Austria 17
BD - Bangladesh 17
GR - Grecia 16
AR - Argentina 15
CH - Svizzera 14
IQ - Iraq 13
CI - Costa d'Avorio 12
SA - Arabia Saudita 11
AE - Emirati Arabi Uniti 10
BI - Burundi 10
KE - Kenya 10
NG - Nigeria 10
HU - Ungheria 9
JO - Giordania 9
LT - Lituania 9
MA - Marocco 8
DZ - Algeria 7
HR - Croazia 6
CL - Cile 5
LB - Libano 5
PE - Perù 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
CU - Cuba 4
DK - Danimarca 4
EC - Ecuador 4
IL - Israele 4
NP - Nepal 4
TN - Tunisia 4
YE - Yemen 4
AZ - Azerbaigian 3
BW - Botswana 3
ET - Etiopia 3
GP - Guadalupe 3
NO - Norvegia 3
TT - Trinidad e Tobago 3
UZ - Uzbekistan 3
VE - Venezuela 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
CR - Costa Rica 2
GU - Guam 2
HN - Honduras 2
JM - Giamaica 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LV - Lettonia 2
AO - Angola 1
BG - Bulgaria 1
BY - Bielorussia 1
CG - Congo 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EU - Europa 1
GD - Grenada 1
GE - Georgia 1
GH - Ghana 1
GI - Gibilterra 1
GT - Guatemala 1
Totale 8.321
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Città #
Ashburn 591
Singapore 261
San Jose 231
Jacksonville 200
Warsaw 178
Fairfield 152
Hong Kong 130
Chandler 127
Camerino 119
Boardman 107
Beijing 96
Los Angeles 79
Woodbridge 73
Liverpool 72
Dearborn 69
Houston 69
New York 68
Wilmington 65
Ho Chi Minh City 56
Toronto 56
Johannesburg 52
Seoul 52
Seattle 51
Ann Arbor 49
Istanbul 49
The Dalles 48
Nanjing 47
Dallas 45
Des Moines 44
Moscow 44
Tongling 44
Dublin 43
San Mateo 43
Helsinki 40
Lawrence 40
Princeton 40
Lauterbourg 39
Santa Clara 39
Dong Ket 38
Cambridge 36
Shanghai 34
Frankfurt am Main 33
Ogden 33
Tokyo 32
Chennai 31
Hanoi 30
London 28
Rome 28
Orem 25
Quezon City 24
Trieste 23
Council Bluffs 22
Guangzhou 22
Milan 22
Bremen 21
Buffalo 21
Chicago 20
Columbus 20
Lahore 19
Montreal 18
Bangkok 16
Bursa 16
San Diego 16
Stockholm 15
Denver 14
Abidjan 12
Jiaxing 12
Kuala Lumpur 12
Athens 11
Davao City 11
Düsseldorf 11
Kunming 11
Nanchang 11
New Delhi 11
Palmerston North 11
São Paulo 11
Auckland 10
Bandung 10
Boston 10
Brussels 10
Chiang Mai 10
Hefei 10
Manchester 10
Mumbai 10
Nairobi 10
Naples 10
Settimo Torinese 10
Sydney 10
Wuhan 10
Ancona 9
Berlin 9
Budapest 9
Campinas 9
Kuching 9
Lucknow 9
Medellín 9
Melbourne 9
New Orleans 9
Redondo Beach 9
San Antonio 9
Totale 4.618
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Nome #
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 638
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 481
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 415
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 346
CHEMICAL COMPOSITION OF TEN ESSENTIAL OILS FROM CALOPHYLLUM INOPHYLLUM LINN AND THEIR TOXICITY AGAINST ARTEMIA SALINA 341
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 246
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 213
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 205
Characterization of probiotics as active agent in PLA packaging for counteracting spoilage in ricotta cheese 201
Lactobacillus strains treatment on commercial packaging paper as preliminary study for extending the shelf-life of chicken meat 200
Carlina oxide from Carlina acaulis root essential oil acts as a potent mosquito larvicide 197
Active graphene based food packaging systems for a modern society (GRAFOOD) 196
Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole 188
Impact of packaging properties on the physical-chemical-microbiological-sensory characteristics of Ricotta cheese during storage 187
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS 178
Chemical characterization and biological activities of spent coffee ground and coffee silverskin: possible reuse as nutraceuticals and ingredients for fertilizer products 174
Preservation of cheese quality: evaluation of food packaging efficiency through the monitoring of free fatty acids and hexanal by HS-SPME-GC-MS. 174
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage 173
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 170
GRAFOOD: ‘Active GRAphene based FOOD packaging system for a modern society’. 165
A comprehensive UHPLC–MS/MS screening method for the analysis of98 New Psychoactive Substances and related compounds in human hair 159
Coffee silverskin: chemical characterization and extracts evaluation 155
Analysis of Phytosterols Content in Italian‐Standard Espresso Coffee 155
Development of a functional whey cheese (ricotta) enriched in phytosterols: Evaluation of the suitability of whey cheese matrix and processing for phytosterols supplementation 154
Chemical diversity and biological activities of essential oils from native populations of Clinopodium menthifolium subsp. ascendens (Jord.) Govaerts 148
Development of a new analytical method for the simultaneous quantification of sixteen polyphenols in pulses. 144
The relationship between biogenic amines and the growth of spoilage related microorganisms in sliced cooked ham stored under different packaging 142
Conversion of ergosterol into vitamin D2 and other photoisomers in Agaricus bisporus mushrooms under UV-C irradiation 142
Assessment of cholesterol-lowering bioactive compounds in Italian-standard Espresso coffee. 142
Spent coffee ground and silverskin: two coffee by-products as promising source of nutraceuticals 142
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves 138
Free fatty acids and hexanal as shelf life markers in cheese: evaluation of food packaging efficiency through a quantitative HS-SPME-GC-MS method. 137
Composition and quality of milk and cheese from sheep grazing on dry pasture: effects of feeding supplementation 136
Study of the effect of marination treatment on garlic bioactive compounds through an innovative HPLC-DAD-MS method for alliin and curcuminoids analysis 134
Development of a new HPLC-MS/MS method for the simultaneous quantification of sixteen polyphenols in pulses. 133
Quantification of Sixteen Polyphenols in Pulses by High-Performance Liquid Chromatography – Dynamic MRM Triple Quadrupole Tandem Mass Spectrometry (HPLC-MS/MS). 130
Development of functional whey cheese enriched in vitamin D3: nutritional composition, fortification, analysis, and stability study during cheese processing and storage 130
Morpho-structural and chemical characterization of paper based materials with functionalized surface 130
Barrier properties, migration into the food simulants and antimicrobial activity of paper-based materials with functionalized surface 125
FREE FATTY ACIDS AND HEXANAL AS SHELF LIFE MARKERS IN CHEESE: EVALUATION OF FOOD PACKAGING EFFICIENCY THROUGH A QUANTITATIVE HS-SPME-GC-MS METHO 120
Free fatty acids and hexanal monitoring in cheese by HS-SPME-GC-MS: evaluation of food packaging efficiency 116
Probiotic as Active agents in paper based wrapping system for increasing the shelf-life of raw meat 114
Ideabrill packaging capability in the preservation of raw and cooked ham: a comparativ study 110
Development of new HPLC MS/MS method for the simultaneous quantification of sixteen polyphenols in pulses. 102
Extracellular Vesicles in Environmental Toxicological Studies: Association between Urinary Concentrations of Phthalate Metabolites and Exosomal miRNA Expression Profiles 81
Typical plant-based food from a nutraceutical perspective: The case of the Marche region 48
Thyme, Oregano, and Cinnamon Essential Oils: Investigating Their Molecular Mechanism of Action for the Treatment of Bacteria-Induced Cystitis 19
Totale 8.474
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Categoria #
all - tutte 36.473
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.473
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021217 0 0 0 0 0 0 0 0 0 0 125 92
2021/2022450 17 104 27 19 42 15 13 28 53 51 38 43
2022/2023448 59 39 33 28 59 39 6 27 69 28 42 19
2023/20241.152 39 28 122 96 98 140 69 61 110 130 98 161
2024/20252.270 147 66 189 132 153 140 238 479 160 170 137 259
2025/20262.622 226 179 210 369 325 202 449 193 168 226 75 0
Totale 8.474