KAMGANG NZEKOUE, ASTRIDE FRANKS
 Distribuzione geografica
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Continente #
NA - Nord America 1.995
EU - Europa 1.137
AS - Asia 689
AF - Africa 37
SA - Sud America 30
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.914
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Nazione #
US - Stati Uniti d'America 1.930
CN - Cina 312
IT - Italia 280
PL - Polonia 170
SE - Svezia 115
DE - Germania 114
GB - Regno Unito 108
FR - Francia 106
UA - Ucraina 96
CA - Canada 65
SG - Singapore 61
VN - Vietnam 60
IE - Irlanda 41
IN - India 40
PH - Filippine 36
FI - Finlandia 25
JP - Giappone 24
ID - Indonesia 23
TW - Taiwan 22
KR - Corea 20
PK - Pakistan 17
TR - Turchia 17
MY - Malesia 16
NZ - Nuova Zelanda 16
BE - Belgio 15
BR - Brasile 15
IR - Iran 15
CZ - Repubblica Ceca 14
EG - Egitto 12
NL - Olanda 12
CI - Costa d'Avorio 11
ES - Italia 11
TH - Thailandia 11
AT - Austria 10
AU - Australia 9
CO - Colombia 7
DZ - Algeria 5
JO - Giordania 5
RO - Romania 5
RU - Federazione Russa 4
SK - Slovacchia (Repubblica Slovacca) 4
YE - Yemen 4
AR - Argentina 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
BA - Bosnia-Erzegovina 2
CH - Svizzera 2
CL - Cile 2
HK - Hong Kong 2
MA - Marocco 2
NG - Nigeria 2
PE - Perù 2
PT - Portogallo 2
ZA - Sudafrica 2
EU - Europa 1
IL - Israele 1
MK - Macedonia 1
SA - Arabia Saudita 1
VE - Venezuela 1
Totale 3.914
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Città #
Ashburn 380
Jacksonville 212
Fairfield 176
Warsaw 166
Chandler 142
Camerino 107
Houston 83
Woodbridge 81
Wilmington 78
Liverpool 72
Dearborn 69
Seattle 56
Toronto 55
Ann Arbor 52
Cambridge 48
San Mateo 47
Nanjing 45
Lawrence 44
New York 44
Princeton 44
Beijing 43
Dublin 40
Dong Ket 38
Ogden 36
Shanghai 31
Singapore 29
Bremen 23
Helsinki 23
Guangzhou 21
Columbus 20
London 19
Los Angeles 16
San Diego 16
Quezon City 15
Boardman 14
Ho Chi Minh City 14
Jiaxing 12
Abidjan 11
Chennai 11
Lahore 11
Milan 11
Nanchang 11
Palmerston North 11
Brussels 10
Hefei 10
Kunming 10
Settimo Torinese 10
Ancona 9
Shenyang 9
Sydney 8
Zhongli District 8
Alexandria 7
Castenaso 7
Grottammare 7
Monmouth Junction 7
Philadelphia 7
Wuhan 7
Ōtemachi 7
Bandung 6
Brno 6
Hangzhou 6
Istanbul 6
Kuala Lumpur 6
Olomouc 6
Rome 6
Seoul 6
Shenzhen 6
Tokyo 6
Vienna 6
Ardabil 5
Chiang Mai 5
Hebei 5
Madison 5
Madrid 5
Redwood City 5
Salerno 5
Wageningen 5
Ankara 4
Augusta 4
Breitenau 4
Caloocan City 4
Chicago 4
Ede 4
Gothenburg 4
Islamabad 4
Jakarta 4
Kaiga 4
Kaohsiung City 4
Kocaeli 4
New Delhi 4
Nitra 4
Norwalk 4
Obiyama 4
Perugia 4
San Pablo 4
Sanaa 4
Senigallia 4
Yen Bai 4
Amman 3
Auckland 3
Totale 2.796
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Nome #
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 308
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 251
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 187
CHEMICAL COMPOSITION OF TEN ESSENTIAL OILS FROM CALOPHYLLUM INOPHYLLUM LINN AND THEIR TOXICITY AGAINST ARTEMIA SALINA 185
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 178
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 161
Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole 128
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage 124
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 124
Carlina oxide from Carlina acaulis root essential oil acts as a potent mosquito larvicide 117
Impact of packaging properties on the physical-chemical-microbiological-sensory characteristics of Ricotta cheese during storage 114
Preservation of cheese quality: evaluation of food packaging efficiency through the monitoring of free fatty acids and hexanal by HS-SPME-GC-MS. 107
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS 94
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols 89
Lactobacillus strains treatment on commercial packaging paper as preliminary study for extending the shelf-life of chicken meat 86
Active graphene based food packaging systems for a modern society (GRAFOOD) 84
GRAFOOD: ‘Active GRAphene based FOOD packaging system for a modern society’. 80
Fiber−Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications 80
Free fatty acids and hexanal as shelf life markers in cheese: evaluation of food packaging efficiency through a quantitative HS-SPME-GC-MS method. 79
Characterization of probiotics as active agent in PLA packaging for counteracting spoilage in ricotta cheese 77
Development of a functional whey cheese (ricotta) enriched in phytosterols: Evaluation of the suitability of whey cheese matrix and processing for phytosterols supplementation 75
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 74
Butter oil (ghee) enrichment with aromatic plants: Chemical characterization and effects on fibroblast migration in an in-vitro wound healing model 70
Study of the effect of marination treatment on garlic bioactive compounds through an innovative HPLC-DAD-MS method for alliin and curcuminoids analysis 67
Composition and quality of milk and cheese from sheep grazing on dry pasture: effects of feeding supplementation 65
FREE FATTY ACIDS AND HEXANAL AS SHELF LIFE MARKERS IN CHEESE: EVALUATION OF FOOD PACKAGING EFFICIENCY THROUGH A QUANTITATIVE HS-SPME-GC-MS METHO 63
Quantification of Sixteen Polyphenols in Pulses by High-Performance Liquid Chromatography – Dynamic MRM Triple Quadrupole Tandem Mass Spectrometry (HPLC-MS/MS). 61
Development of a new analytical method for the simultaneous quantification of sixteen polyphenols in pulses. 61
Chemical diversity and biological activities of essential oils from native populations of Clinopodium menthifolium subsp. ascendens (Jord.) Govaerts 57
Free fatty acids and hexanal monitoring in cheese by HS-SPME-GC-MS: evaluation of food packaging efficiency 56
Development of functional whey cheese enriched in vitamin D3: nutritional composition, fortification, analysis, and stability study during cheese processing and storage 54
Development of a new HPLC-MS/MS method for the simultaneous quantification of sixteen polyphenols in pulses. 52
Analysis of Phytosterols Content in Italian‐Standard Espresso Coffee 52
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 52
Spent coffee ground and silverskin: two coffee by-products as promising source of nutraceuticals 50
Morpho-structural and chemical characterization of paper based materials with functionalized surface 50
Probiotic as Active agents in paper based wrapping system for increasing the shelf-life of raw meat 49
Coffee silverskin: chemical characterization and extracts evaluation 49
Development of new HPLC MS/MS method for the simultaneous quantification of sixteen polyphenols in pulses. 45
A comprehensive UHPLC–MS/MS screening method for the analysis of98 New Psychoactive Substances and related compounds in human hair 43
Assessment of cholesterol-lowering bioactive compounds in Italian-standard Espresso coffee. 40
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves 40
Conversion of ergosterol into vitamin D2 and other photoisomers in Agaricus bisporus mushrooms under UV-C irradiation 39
Ideabrill packaging capability in the preservation of raw and cooked ham: a comparativ study 34
Barrier properties, migration into the food simulants and antimicrobial activity of paper-based materials with functionalized surface 32
Effect of the ultrasound-assisted extraction parameters on the determination of ergosterol and vitamin D2 in Agaricus bisporus, A. bisporus Portobello, and Pleurotus ostreatus mushrooms 24
Chemical characterization and biological activities of spent coffee ground and coffee silverskin: possible reuse as nutraceuticals and ingredients for fertilizer products 20
Typical plant-based food from a nutraceutical perspective: The case of the Marche region 16
The relationship between biogenic amines and the growth of spoilage related microorganisms in sliced cooked ham stored under different packaging 10
Extracellular Vesicles in Environmental Toxicological Studies: Association between Urinary Concentrations of Phthalate Metabolites and Exosomal miRNA Expression Profiles. 5
Totale 4.058
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Categoria #
all - tutte 21.954
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.954
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020547 0 0 46 67 45 85 68 65 45 48 20 58
2020/2021841 43 66 32 72 69 66 91 32 75 59 134 102
2021/2022490 20 110 27 19 45 17 14 31 55 57 43 52
2022/2023494 65 42 37 34 63 44 6 29 79 30 45 20
2023/20241.192 41 29 122 98 100 149 74 64 116 132 98 169
2024/2025220 153 67 0 0 0 0 0 0 0 0 0 0
Totale 4.058