KAMGANG NZEKOUE, ASTRIDE FRANKS
 Distribuzione geografica
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Continente #
NA - Nord America 3.494
EU - Europa 2.401
AS - Asia 2.349
SA - Sud America 240
AF - Africa 170
OC - Oceania 54
Continente sconosciuto - Info sul continente non disponibili 1
Totale 8.709
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Nazione #
US - Stati Uniti d'America 3.339
CN - Cina 592
RU - Federazione Russa 568
SG - Singapore 526
IT - Italia 478
FR - Francia 202
PL - Polonia 202
BR - Brasile 187
DE - Germania 186
VN - Vietnam 185
GB - Regno Unito 184
HK - Hong Kong 139
IN - India 133
SE - Svezia 121
KR - Corea 114
CA - Canada 101
PH - Filippine 99
TR - Turchia 98
UA - Ucraina 94
IR - Iran 74
ZA - Sudafrica 68
ID - Indonesia 60
JP - Giappone 55
IE - Irlanda 52
PK - Pakistan 52
FI - Finlandia 49
TH - Thailandia 45
MY - Malesia 42
NL - Olanda 38
RO - Romania 34
MX - Messico 33
ES - Italia 32
TW - Taiwan 30
AU - Australia 28
EG - Egitto 27
NZ - Nuova Zelanda 23
PT - Portogallo 22
CO - Colombia 21
CZ - Repubblica Ceca 21
BE - Belgio 20
BD - Bangladesh 19
AT - Austria 17
GR - Grecia 16
AR - Argentina 15
CH - Svizzera 14
IQ - Iraq 13
CI - Costa d'Avorio 12
SA - Arabia Saudita 11
AE - Emirati Arabi Uniti 10
BI - Burundi 10
KE - Kenya 10
LT - Lituania 10
NG - Nigeria 10
HU - Ungheria 9
JO - Giordania 9
MA - Marocco 8
NP - Nepal 8
DZ - Algeria 7
HR - Croazia 6
CL - Cile 5
LB - Libano 5
PE - Perù 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
CU - Cuba 4
DK - Danimarca 4
EC - Ecuador 4
IL - Israele 4
TN - Tunisia 4
YE - Yemen 4
AZ - Azerbaigian 3
BW - Botswana 3
CR - Costa Rica 3
CY - Cipro 3
ET - Etiopia 3
GP - Guadalupe 3
NO - Norvegia 3
TT - Trinidad e Tobago 3
UZ - Uzbekistan 3
VE - Venezuela 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
GU - Guam 2
HN - Honduras 2
JM - Giamaica 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LV - Lettonia 2
AO - Angola 1
BG - Bulgaria 1
BY - Bielorussia 1
CG - Congo 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EU - Europa 1
GD - Grenada 1
GE - Georgia 1
GH - Ghana 1
GI - Gibilterra 1
GT - Guatemala 1
Totale 8.695
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Città #
Ashburn 604
Singapore 263
San Jose 247
Jacksonville 201
Warsaw 180
Fairfield 152
Council Bluffs 145
Hong Kong 131
Chandler 127
Camerino 119
Boardman 107
Beijing 96
Los Angeles 80
Woodbridge 73
Liverpool 72
New York 70
Dearborn 69
Houston 69
Wilmington 65
Toronto 57
Ho Chi Minh City 56
Johannesburg 52
Seoul 52
Seattle 51
Ann Arbor 49
Istanbul 49
The Dalles 48
Nanjing 47
Dallas 46
Des Moines 46
Moscow 44
Tongling 44
Dublin 43
San Mateo 43
Santa Clara 41
Helsinki 40
Lawrence 40
Princeton 40
Lauterbourg 39
Dong Ket 38
Cambridge 36
Shanghai 35
Frankfurt am Main 33
Ogden 33
Hanoi 32
Tokyo 32
Chennai 31
Rome 30
London 28
Orem 25
Quezon City 24
Guangzhou 23
Trieste 23
Chicago 22
Milan 22
Bremen 21
Buffalo 21
Columbus 20
Lahore 19
Montreal 18
Bangkok 17
Kuala Lumpur 17
Bursa 16
Denver 16
San Diego 16
Stockholm 15
Abidjan 12
Jiaxing 12
Athens 11
Bandung 11
Davao City 11
Düsseldorf 11
Kunming 11
Nanchang 11
Naples 11
New Delhi 11
Palmerston North 11
San Antonio 11
São Paulo 11
Auckland 10
Boston 10
Brussels 10
Chiang Mai 10
Hefei 10
Manchester 10
Mumbai 10
Nairobi 10
Settimo Torinese 10
Sydney 10
Wuhan 10
Ancona 9
Berlin 9
Budapest 9
Campinas 9
Cheyenne 9
Dhaka 9
Kuching 9
Lucknow 9
Medellín 9
Melbourne 9
Totale 4.805
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Nome #
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 650
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 496
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 433
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 359
CHEMICAL COMPOSITION OF TEN ESSENTIAL OILS FROM CALOPHYLLUM INOPHYLLUM LINN AND THEIR TOXICITY AGAINST ARTEMIA SALINA 353
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 249
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 222
Characterization of probiotics as active agent in PLA packaging for counteracting spoilage in ricotta cheese 213
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 212
Lactobacillus strains treatment on commercial packaging paper as preliminary study for extending the shelf-life of chicken meat 205
Active graphene based food packaging systems for a modern society (GRAFOOD) 204
Carlina oxide from Carlina acaulis root essential oil acts as a potent mosquito larvicide 203
Impact of packaging properties on the physical-chemical-microbiological-sensory characteristics of Ricotta cheese during storage 196
Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole 195
Coffee silverskin: chemical characterization and extracts evaluation 191
Chemical characterization and biological activities of spent coffee ground and coffee silverskin: possible reuse as nutraceuticals and ingredients for fertilizer products 184
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS 183
Preservation of cheese quality: evaluation of food packaging efficiency through the monitoring of free fatty acids and hexanal by HS-SPME-GC-MS. 177
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage 173
GRAFOOD: ‘Active GRAphene based FOOD packaging system for a modern society’. 172
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 172
A comprehensive UHPLC–MS/MS screening method for the analysis of98 New Psychoactive Substances and related compounds in human hair 171
Development of a functional whey cheese (ricotta) enriched in phytosterols: Evaluation of the suitability of whey cheese matrix and processing for phytosterols supplementation 169
Analysis of Phytosterols Content in Italian‐Standard Espresso Coffee 169
Chemical diversity and biological activities of essential oils from native populations of Clinopodium menthifolium subsp. ascendens (Jord.) Govaerts 154
The relationship between biogenic amines and the growth of spoilage related microorganisms in sliced cooked ham stored under different packaging 151
Development of a new analytical method for the simultaneous quantification of sixteen polyphenols in pulses. 148
Study of the effect of marination treatment on garlic bioactive compounds through an innovative HPLC-DAD-MS method for alliin and curcuminoids analysis 148
Spent coffee ground and silverskin: two coffee by-products as promising source of nutraceuticals 148
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves 148
Conversion of ergosterol into vitamin D2 and other photoisomers in Agaricus bisporus mushrooms under UV-C irradiation 147
Assessment of cholesterol-lowering bioactive compounds in Italian-standard Espresso coffee. 147
Free fatty acids and hexanal as shelf life markers in cheese: evaluation of food packaging efficiency through a quantitative HS-SPME-GC-MS method. 141
Composition and quality of milk and cheese from sheep grazing on dry pasture: effects of feeding supplementation 139
Development of a new HPLC-MS/MS method for the simultaneous quantification of sixteen polyphenols in pulses. 136
Development of functional whey cheese enriched in vitamin D3: nutritional composition, fortification, analysis, and stability study during cheese processing and storage 136
Barrier properties, migration into the food simulants and antimicrobial activity of paper-based materials with functionalized surface 134
Quantification of Sixteen Polyphenols in Pulses by High-Performance Liquid Chromatography – Dynamic MRM Triple Quadrupole Tandem Mass Spectrometry (HPLC-MS/MS). 134
Morpho-structural and chemical characterization of paper based materials with functionalized surface 133
FREE FATTY ACIDS AND HEXANAL AS SHELF LIFE MARKERS IN CHEESE: EVALUATION OF FOOD PACKAGING EFFICIENCY THROUGH A QUANTITATIVE HS-SPME-GC-MS METHO 125
Probiotic as Active agents in paper based wrapping system for increasing the shelf-life of raw meat 122
Ideabrill packaging capability in the preservation of raw and cooked ham: a comparativ study 122
Free fatty acids and hexanal monitoring in cheese by HS-SPME-GC-MS: evaluation of food packaging efficiency 120
Development of new HPLC MS/MS method for the simultaneous quantification of sixteen polyphenols in pulses. 106
Extracellular Vesicles in Environmental Toxicological Studies: Association between Urinary Concentrations of Phthalate Metabolites and Exosomal miRNA Expression Profiles 84
Typical plant-based food from a nutraceutical perspective: The case of the Marche region 49
Thyme, Oregano, and Cinnamon Essential Oils: Investigating Their Molecular Mechanism of Action for the Treatment of Bacteria-Induced Cystitis 26
Totale 8.849
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Categoria #
all - tutte 38.730
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.730
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022450 17 104 27 19 42 15 13 28 53 51 38 43
2022/2023448 59 39 33 28 59 39 6 27 69 28 42 19
2023/20241.152 39 28 122 96 98 140 69 61 110 130 98 161
2024/20252.270 147 66 189 132 153 140 238 479 160 170 137 259
2025/20262.843 226 179 210 369 325 202 449 193 168 226 173 123
2026/2027154 154 0 0 0 0 0 0 0 0 0 0 0
Totale 8.849