KAMGANG NZEKOUE, ASTRIDE FRANKS
 Distribuzione geografica
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Continente #
NA - Nord America 1.991
EU - Europa 1.178
AS - Asia 833
AF - Africa 51
SA - Sud America 35
OC - Oceania 27
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.116
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Nazione #
US - Stati Uniti d'America 1.921
CN - Cina 301
IT - Italia 292
PL - Polonia 176
DE - Germania 112
GB - Regno Unito 112
SE - Svezia 111
FR - Francia 110
SG - Singapore 96
UA - Ucraina 89
CA - Canada 63
VN - Vietnam 62
PH - Filippine 58
TR - Turchia 54
IN - India 49
IE - Irlanda 39
MY - Malesia 28
PK - Pakistan 27
ID - Indonesia 26
TW - Taiwan 26
KR - Corea 24
FI - Finlandia 23
JP - Giappone 23
NL - Olanda 22
BR - Brasile 21
TH - Thailandia 21
IR - Iran 18
NZ - Nuova Zelanda 16
BE - Belgio 15
CZ - Repubblica Ceca 14
ES - Italia 13
EG - Egitto 12
AU - Australia 11
CI - Costa d'Avorio 11
AT - Austria 10
BI - Burundi 10
HU - Ungheria 9
CO - Colombia 7
MX - Messico 7
PT - Portogallo 7
DZ - Algeria 6
JO - Giordania 5
RO - Romania 5
AE - Emirati Arabi Uniti 4
CH - Svizzera 4
RU - Federazione Russa 4
SK - Slovacchia (Repubblica Slovacca) 4
YE - Yemen 4
ZA - Sudafrica 4
AR - Argentina 3
NG - Nigeria 3
TN - Tunisia 3
BA - Bosnia-Erzegovina 2
MA - Marocco 2
PE - Perù 2
SA - Arabia Saudita 2
AM - Armenia 1
CL - Cile 1
CY - Cipro 1
DK - Danimarca 1
EU - Europa 1
HK - Hong Kong 1
IL - Israele 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
LV - Lettonia 1
MK - Macedonia 1
RS - Serbia 1
VE - Venezuela 1
Totale 4.116
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Città #
Ashburn 369
Jacksonville 199
Warsaw 166
Fairfield 152
Chandler 127
Boardman 107
Camerino 102
Woodbridge 73
Liverpool 72
Dearborn 69
Houston 65
Singapore 65
Wilmington 65
Toronto 52
Ann Arbor 49
Seattle 49
Nanjing 45
Istanbul 43
San Mateo 43
Lawrence 40
Princeton 40
Beijing 39
Dong Ket 38
Dublin 38
New York 37
Cambridge 35
Ogden 33
Shanghai 29
Los Angeles 24
Bremen 21
Helsinki 21
Columbus 20
Guangzhou 20
London 18
Ho Chi Minh City 16
Milan 16
Quezon City 15
San Diego 15
Rome 12
Abidjan 11
Chennai 11
Jiaxing 11
Kunming 11
Lahore 11
Nanchang 11
Palmerston North 11
Brussels 10
Davao City 10
Hefei 10
Settimo Torinese 10
Ancona 9
Budapest 9
Chiang Mai 9
Shenyang 9
Bandung 8
Kuala Lumpur 8
Kuching 8
Sydney 8
Zhongli District 8
Alexandria 7
Castenaso 7
Monmouth Junction 7
Recanati 7
San Pablo 7
Seoul 7
Wuhan 7
Ōtemachi 7
Brno 6
Bujumbura 6
Chicago 6
Hangzhou 6
Madison 6
New Delhi 6
Olomouc 6
Philadelphia 6
Shenzhen 6
Vienna 6
Ardabil 5
Frankfurt am Main 5
Hebei 5
Madrid 5
Redwood City 5
Salerno 5
Stockholm 5
Taipei 5
Tokyo 5
Wageningen 5
Ankara 4
Augusta 4
Bangkok 4
Bari 4
Berlin 4
Breitenau 4
Caloocan City 4
Ede 4
Gothenburg 4
Islamabad 4
Jakarta 4
Kaiga 4
Kaohsiung City 4
Totale 2.850
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Nome #
Simultaneous quantification of 30 different bioactive compounds including polyphenols in spent coffee ground and coffee silverskin by HPLC-MS/MS triple quadrupole 319
Phytosterols: structural diversity, health benefits, supplementation, analytical methods and challenges. 314
Development of a new functional dairy product enriched in phytosterols: the importance of food chemistry 207
CHEMICAL COMPOSITION OF TEN ESSENTIAL OILS FROM CALOPHYLLUM INOPHYLLUM LINN AND THEIR TOXICITY AGAINST ARTEMIA SALINA 200
SIMULTANEOUS QUANTIFICATION OF SIXTEEN POLYPHENOLS IN 31 LEGUMES BY USING HPLC-MS/MS DYNAMIC-MRM TRIPLE QUADRUPOLE 199
The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture 191
Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole 131
Monitoring of biogenic amines in organic and conventional chicken by HPLC-ESI-QTOF-MS analysis. 129
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage 127
Carlina oxide from Carlina acaulis root essential oil acts as a potent mosquito larvicide 123
Impact of packaging properties on the physical-chemical-microbiological-sensory characteristics of Ricotta cheese during storage 121
Preservation of cheese quality: evaluation of food packaging efficiency through the monitoring of free fatty acids and hexanal by HS-SPME-GC-MS. 114
Lactobacillus strains treatment on commercial packaging paper as preliminary study for extending the shelf-life of chicken meat 108
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 102
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS 99
Active graphene based food packaging systems for a modern society (GRAFOOD) 89
Characterization of probiotics as active agent in PLA packaging for counteracting spoilage in ricotta cheese 85
GRAFOOD: ‘Active GRAphene based FOOD packaging system for a modern society’. 85
Free fatty acids and hexanal as shelf life markers in cheese: evaluation of food packaging efficiency through a quantitative HS-SPME-GC-MS method. 82
Development of a functional whey cheese (ricotta) enriched in phytosterols: Evaluation of the suitability of whey cheese matrix and processing for phytosterols supplementation 80
Composition and quality of milk and cheese from sheep grazing on dry pasture: effects of feeding supplementation 70
Study of the effect of marination treatment on garlic bioactive compounds through an innovative HPLC-DAD-MS method for alliin and curcuminoids analysis 70
Development of a new analytical method for the simultaneous quantification of sixteen polyphenols in pulses. 67
Spent coffee ground and silverskin: two coffee by-products as promising source of nutraceuticals 67
FREE FATTY ACIDS AND HEXANAL AS SHELF LIFE MARKERS IN CHEESE: EVALUATION OF FOOD PACKAGING EFFICIENCY THROUGH A QUANTITATIVE HS-SPME-GC-MS METHO 66
Quantification of Sixteen Polyphenols in Pulses by High-Performance Liquid Chromatography – Dynamic MRM Triple Quadrupole Tandem Mass Spectrometry (HPLC-MS/MS). 65
Chemical diversity and biological activities of essential oils from native populations of Clinopodium menthifolium subsp. ascendens (Jord.) Govaerts 64
Free fatty acids and hexanal monitoring in cheese by HS-SPME-GC-MS: evaluation of food packaging efficiency 61
Ideabrill packaging capability in the preservation of raw and cooked ham. a comparative study 61
Development of a new HPLC-MS/MS method for the simultaneous quantification of sixteen polyphenols in pulses. 60
Development of functional whey cheese enriched in vitamin D3: nutritional composition, fortification, analysis, and stability study during cheese processing and storage 60
Analysis of Phytosterols Content in Italian‐Standard Espresso Coffee 58
Coffee silverskin: chemical characterization and extracts evaluation 57
Probiotic as Active agents in paper based wrapping system for increasing the shelf-life of raw meat 56
Morpho-structural and chemical characterization of paper based materials with functionalized surface 56
A comprehensive UHPLC–MS/MS screening method for the analysis of98 New Psychoactive Substances and related compounds in human hair 51
Assessment of cholesterol-lowering bioactive compounds in Italian-standard Espresso coffee. 49
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves 49
Development of new HPLC MS/MS method for the simultaneous quantification of sixteen polyphenols in pulses. 48
Conversion of ergosterol into vitamin D2 and other photoisomers in Agaricus bisporus mushrooms under UV-C irradiation 46
Ideabrill packaging capability in the preservation of raw and cooked ham: a comparativ study 42
Chemical characterization and biological activities of spent coffee ground and coffee silverskin: possible reuse as nutraceuticals and ingredients for fertilizer products 40
Barrier properties, migration into the food simulants and antimicrobial activity of paper-based materials with functionalized surface 37
Typical plant-based food from a nutraceutical perspective: The case of the Marche region 19
The relationship between biogenic amines and the growth of spoilage related microorganisms in sliced cooked ham stored under different packaging 16
Extracellular Vesicles in Environmental Toxicological Studies: Association between Urinary Concentrations of Phthalate Metabolites and Exosomal miRNA Expression Profiles. 9
Totale 4.249
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Categoria #
all - tutte 22.097
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.097
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020404 0 0 0 0 45 85 66 62 42 46 20 38
2020/2021741 42 59 29 53 48 55 85 28 70 55 125 92
2021/2022450 17 104 27 19 42 15 13 28 53 51 38 43
2022/2023448 59 39 33 28 59 39 6 27 69 28 42 19
2023/20241.152 39 28 122 96 98 140 69 61 110 130 98 161
2024/2025667 147 66 189 132 133 0 0 0 0 0 0 0
Totale 4.249