Lactobacillus plantarum IMC 509 and SYNBIO® (a mixture of 1:1 of L. rhamnosus IMC 501® and L. paracasei IMC 502®) are commercially available probiotic strains (SYNBIOTEC Srl, Camerino, Italy)[1,2]. In the present study, they were used as promising anti-spoilage components spread on the surface of common wrapping paper, used to extend raw chicken breast meat shelf-life in fridge, within GRAFOOD project.
Probiotic as Active agents in paper based wrapping system for increasing the shelf-life of raw meat
Xiaohui Huang;Franks Kamgang Nzekoue;Maria Magdalena Coman;Maria Cristina Verdenelli;Gianni Sagratini;Stefania Silvi
2019-01-01
Abstract
Lactobacillus plantarum IMC 509 and SYNBIO® (a mixture of 1:1 of L. rhamnosus IMC 501® and L. paracasei IMC 502®) are commercially available probiotic strains (SYNBIOTEC Srl, Camerino, Italy)[1,2]. In the present study, they were used as promising anti-spoilage components spread on the surface of common wrapping paper, used to extend raw chicken breast meat shelf-life in fridge, within GRAFOOD project.File in questo prodotto:
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