MAGGI, Filippo
 Distribuzione geografica
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Continente #
NA - Nord America 47.737
EU - Europa 26.782
AS - Asia 22.022
SA - Sud America 2.820
AF - Africa 1.064
Continente sconosciuto - Info sul continente non disponibili 63
OC - Oceania 49
Totale 100.537
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Nazione #
US - Stati Uniti d'America 46.158
CN - Cina 7.044
IT - Italia 6.126
SG - Singapore 6.059
RU - Federazione Russa 6.011
PL - Polonia 4.611
HK - Hong Kong 3.304
BR - Brasile 2.303
DE - Germania 1.946
FR - Francia 1.860
VN - Vietnam 1.436
UA - Ucraina 1.396
CA - Canada 1.243
GB - Regno Unito 1.192
SE - Svezia 1.087
KR - Corea 851
TR - Turchia 829
FI - Finlandia 712
IN - India 589
NL - Olanda 472
ZA - Sudafrica 388
IE - Irlanda 369
JP - Giappone 276
MX - Messico 231
IR - Iran 217
PK - Pakistan 194
ID - Indonesia 172
AT - Austria 160
ES - Italia 160
BD - Bangladesh 153
DZ - Algeria 152
CZ - Repubblica Ceca 148
PH - Filippine 145
AR - Argentina 144
IQ - Iraq 133
MA - Marocco 113
EG - Egitto 107
EC - Ecuador 83
BE - Belgio 74
PE - Perù 70
CL - Cile 60
GR - Grecia 58
RO - Romania 58
TW - Taiwan 57
AE - Emirati Arabi Uniti 54
CO - Colombia 54
EU - Europa 54
VE - Venezuela 50
NG - Nigeria 49
MY - Malesia 48
JO - Giordania 47
UZ - Uzbekistan 47
SA - Arabia Saudita 46
TH - Thailandia 46
KE - Kenya 45
LT - Lituania 45
AU - Australia 42
TN - Tunisia 39
PT - Portogallo 38
BG - Bulgaria 36
NP - Nepal 35
AZ - Azerbaigian 34
HU - Ungheria 34
AL - Albania 26
CI - Costa d'Avorio 25
CM - Camerun 24
IL - Israele 24
DK - Danimarca 23
ET - Etiopia 23
CH - Svizzera 22
PY - Paraguay 22
SY - Repubblica araba siriana 22
KZ - Kazakistan 19
RS - Serbia 19
CR - Costa Rica 16
PA - Panama 16
UY - Uruguay 16
MG - Madagascar 15
AM - Armenia 14
KG - Kirghizistan 14
BO - Bolivia 13
JM - Giamaica 13
LB - Libano 13
MD - Moldavia 13
GH - Ghana 12
HR - Croazia 12
OM - Oman 12
CY - Cipro 11
HN - Honduras 11
LV - Lettonia 10
PS - Palestinian Territory 10
SI - Slovenia 10
SK - Slovacchia (Repubblica Slovacca) 10
SN - Senegal 10
BA - Bosnia-Erzegovina 9
CD - Congo 9
LA - Repubblica Popolare Democratica del Laos 9
GT - Guatemala 8
MM - Myanmar 8
TT - Trinidad e Tobago 8
Totale 100.345
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Città #
Fairfield 5.154
Ashburn 4.230
Warsaw 3.704
Jacksonville 3.326
Woodbridge 3.223
Hong Kong 3.103
Singapore 2.855
San Jose 2.522
Houston 2.291
Seattle 2.179
Wilmington 2.172
Camerino 1.657
Boardman 1.611
Cambridge 1.603
Chandler 1.558
Ann Arbor 1.308
Beijing 1.290
Dallas 896
Toronto 885
Kraków 816
The Dalles 799
Nanjing 778
Seoul 716
Los Angeles 709
Tongling 638
New York 610
Lauterbourg 582
Istanbul 561
Dearborn 543
San Mateo 539
Princeton 526
Lawrence 519
Columbus 494
Ogden 447
Ho Chi Minh City 410
Helsinki 401
Council Bluffs 362
Dublin 362
Trieste 337
Hanoi 335
Buffalo 319
Shanghai 313
Johannesburg 309
Nanchang 303
Moscow 301
Santa Clara 292
Chicago 290
London 271
Milan 261
San Diego 252
Guangzhou 223
Rome 220
Tokyo 220
São Paulo 218
Kunming 192
Frankfurt am Main 181
Redondo Beach 169
Orem 167
Shenyang 162
Amsterdam 157
Centro 154
Munich 153
Tianjin 149
Düsseldorf 146
Jiaxing 146
Ancona 121
Salt Lake City 121
Wuhan 121
Dong Ket 119
Lachine 119
Chennai 116
Bremen 115
Philadelphia 115
Vienna 115
Hebei 105
Stockholm 105
Montreal 104
Brooklyn 101
Hangzhou 95
Phoenix 90
Denver 88
Redwood City 88
Mexico City 87
Atlanta 84
Lappeenranta 82
Falls Church 76
Nuremberg 76
Boston 75
Jinan 75
Norwalk 75
Brno 74
Da Nang 73
Mumbai 73
Jakarta 70
Changsha 69
Kocaeli 68
Rio de Janeiro 67
Zhengzhou 67
Naples 63
Orange 63
Totale 65.774
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Nome #
Vepris macrophylla (Baker) I. Verd essential oil: An antifungal agent against phytopathogenic fungi 1.140
Essential oil antifeedants against armyworms: promises and challenges 663
Fitonutrienti e proprietà nutraceutiche della Mela Rosa dei Monti Sibillini: un’antica varietà dell’Italia centrale da valorizzare 505
Diverse biological effects of the ajwain oil from Iranian Trachyspermum ammi 455
Trypanosoma brucei inhibition by essential oils from medicinal and aromatic plants traditionally used in Cameroon (Azadirachta indica, Aframomum melegueta, Aframomum daniellii, Clausena anisata, Dichrostachys cinerea and Echinops giganteus) 452
SPME-GC-MS analysis of commercial henna samples (Lawsonia inermis L.) 444
Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS 438
Bioactive secondary metabolites from Schizogyne sericea (Asteraceae) endemic to Canary Islands 435
Effect of salinity stress on the physiological characteristics, phenolic compounds and antioxidant activity of Thymus vulgaris L. and Thymus daenensis Celak 431
Chemical composition of Cinnamosma madagascariensis (Cannelaceae) essential oil and its larvicidal potential against the filariasis vector Culex quinquefasciatus Say 429
CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITIES OF THE ESSENTIAL OIL FROM CAMEROONIAN ERIGERON FLORIBUNDUS 419
Essential oil composition and polar fraction analysis of Tanacetum macrophyllum (Waldst. et Kit.) Schultz Bip. 406
Analysis of food supplement with unusual raspberry ketone content 405
Bioactive Constituents of Juniperus turbinata Gussone from La Maddalena Archipelago 399
Volatile components of horsetail (Hippuris vulgaris L.) growing in central Italy 395
Antioxidant activity and cytotoxicity on tumor cells of the essential oil from Cedronella canariensis var. canariensis (L.) Webb & Berthel. (Lamiaceae) 393
Polar constituents and biological activity of the berry-like fruits from Hypericum androsaemum L. 392
Biological activities of the essential oil from Erigeron floribundus 391
Mexican sunflower (Tithonia diversifolia, Asteraceae) volatile oil as a selective inhibitor of Staphylococcus aureus nicotinate mononucleotide adenylyltransferase (NadD) 366
Stabilization of the cyclodecadiene derivative isofuranodiene by silver (I) coordination. Mechanistic and biological aspects 358
Biological activity of ethanol extract from leaves of Rosmarinus eriocalyx 356
Antioxidant and α-glucosidase inhibitory activity of Achillea tenorii 356
Chemical composition and biological activity of the essential oil from Helichrysum microphyllum Cambess. ssp. tyrrhenicum Bacch., Brullo e Giusso growing in La Maddalena Archipelago, Sardinia 349
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts 345
Essential oil and furanosesquiterpenes from myrrh oleo-gum resin: a breakthrough in mosquito vector management 336
Comparative Analysis of Nutritional Value and Antioxidant Activity in Sweet and Bitter Almonds 334
An overlooked horticultural crop, Smyrnium olusatrum, as a potential source of compounds effective against African trypanosomiasis 328
Antioxidant and Anti-Inflammatory Properties of Nigella sativa Oil in Human Pre-Adipocytes 324
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch 323
Phytochemical analysis, biological activity and secretory structures of Stachys annua (L.) L. subsp. annua (Lamiaceae) from central Italy 316
Antimicrobial and antioxidant activity of the essential oil from the Carpathian Thymus alternans Klokov 314
Aniseed (Pimpinella anisum L.) essential oil reduces pro-inflammatory cytokines and stimulates mucus secretion in primary airway bronchial and tracheal epithelial cell lines 312
Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy 311
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene 307
Volatile profile, nutritional value and secretory structures of the berry-like fruits of Hypericum androsaemum L. 304
The crop-residue of fiber hemp cv Futura 75: from a waste product to a source of botanical insecticides 303
Eserciziario di Biologia vegetale 300
Eserciziario di Botanica Farmaceutica 298
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat 298
Microemulsions enhance shelf-life and processability of Smyrnium olusatrum L. essential oil 293
Toxic and repellent activity of selected monoterpenoids (thymol, carvacrol and linalool) against the castor bean tick, Ixodes ricinus (Acari: Ixodidae) 293
Secondary metabolites of alchemilla persica growing in Iran (East Azarbaijan) 292
Phytochemical investigations on Artemisia alba Turra growing in the North-East of Italy 291
Polar extracts from the berry-like fruits of Hypericum androsaemum L. as a promising ingredient in skin care formulations 290
Chemical variability in volatile composition between several Italian accessions of Siler montanum (S. montanum subsp. montanum and S. montanum subsp. siculum) 290
Evaluations of Thyme extract effects in human normal bronchial and tracheal ephitelial cell lines and in human lung cancer cell line 289
Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds 289
Phytochemistry, micromorphology and bioactivities of Ajuga chamaepitys (L.) Schreb. (Lamiaceae, Ajugoideae): Two new harpagide derivatives and an unusual iridoid glycosides pattern 287
Mosquito control with green nanopesticides: towards the One Health approach? A review of non-target effects 283
Acetylshikonin isolated from Lithospermum erythrorhizon roots inhibits dihydrofolate reductase and hampers autochthonous mammary carcinogenesis in Δ16HER2 transgenic mice 283
Antioxidant, Antiproliferative and Antimicrobial Activities of the Volatile Oil from the Wild Pepper Piper capense Used in Cameroon as a Culinary Spice 282
Acute larvicidal toxicity of five essential oils (Pinus nigra, Hyssopus officinalis, Satureja montana, Aloysia citrodora and Pelargonium graveolens) against the filariasis vector Culex quinquefasciatus: synergistic and antagonistic effects 280
Chemical Composition and Biological Activities of the Essential Oil from Pulicaria undulata (L.) C. A. Mey. Growing Wild in Egypt 280
Antitrypanosomal activity of Tithonia Diversifolia 279
Phytochemical investigations and antiproliferative secondary metabolites from Thymus alternans Klokov growing in Slovakia 276
Green micro- and nanoemulsions in the fight against parasites, insect pests and vectors 274
Efficacy of sea fennel (Crithmum maritimum L., Apiaceae) essential oils against Culex quinquefasciatus Say and Spodoptera littoralis (Boisd.) 273
The essential oil from industrial hemp (Cannabis sativa L.) by-products as an effective tool for insect pest management in organic crops 272
Exploring new applications of tulip tree (Liriodendron tulipifera L.): leaf essential oil as apoptotic agent for human glioblastoma 272
Methanolic extract from red berry-like fruits of Hypericum androsaemum: chemical characterization and inhibitory potential of central nervous system enzymes 270
Isofuranodiene is the main volatile constituent of Smyrnium perfoliatum L. subsp. perfoliatum growing in central Italy 268
Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy 267
Isofuranodiene: a neuritogenic compound isolated from wild celery (Smyrnium olusatrum L., Apiaceae) 266
Reassessment of the polar fraction of Stachys alopecuros (L.) Benth. subsp. divulsa (Ten.) Grande (Lamiaceae) from the Monti Sibillini National Park and its potential pharmacologic uses 265
Traditional herbal remedies and dietary spices from Cameroon as novel sources of larvicides against filariasis mosquitoes? 264
Identification of Onosma visianii Roots Extract and Purified Shikonin Derivatives as Potential Acaricidal Agents against Tetranychus urticae 262
Chemical Composition of Essential Oil, Antioxidant, Antidiabetic, Anti-obesity, and Neuroprotective Properties of Prangos gaubae 260
Effective clean-up and Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry for isoflavone determination in legumes 259
Phytochemical analysis of the labdanum-poor Cistus creticus subsp. eriocephalus (Viv.) Greuter et Burdet growing in central Italy 259
Green micro- and nanoemulsions for managing parasites, vectors and pests 259
Antimicrobial efficacy of Achillea ligustica All. (Asteraceae) essential oils against reference and isolated oral microorganisms 257
Isofuranodiene and germacrone from Smyrnium olusatrum essential oil as acaricides and oviposition inhibitors against Tetranychus urticae: impact of chemical stabilization of isofuranodiene by interaction with silver triflate 248
Oviposition inhibitory activity of the Mexican sunflower Tithonia diversifolia (Asteraceae) polar extracts against the two-spotted spider mite Tetranychus urticae (Tetranychidae) 246
Secondary Metabolites, Glandular Trichomes and Biological Activity of Sideritis montana L. subsp. montana from Central Italy 246
Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study. 246
Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential 245
Nanoparticles as effective acaricides against ticks—A review 245
The Essential Oil of Thymbra capitata and its Application as a Biocide on Stone and Derived Surfaces 245
Comparative HPLC/ESI-MS and HPLC/DAD Study of Different Populations of Cultivated, Wild and Commercial Gentiana lutea L. 244
Synergized mixtures of Apiaceae essential oils and related plant-borne compounds: larvicidal effectiveness on the filariasis vector Culex quinquefasciatus Say 244
Evaluation of the anticonvulsant activity of the essential oil of Myrothamnus moschatus in convulsion induced by pentylenetetrazole and picrotoxin 243
Effect of prolonged water stress on essential oil content, compositions and gene expression patterns of mono- and sesquiterpene synthesis in two oregano (Origanum vulgare L.) subspecies 242
Antiproliferative Evaluation of Isofuranodiene on Breast and Prostate Cancer Cell Lines 241
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon 237
Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS–SPME) Coupled to Gas Chromatography Mass Spectrometry (GC–MS) 236
Cytotoxic essential oils from Eryngium campestre and Eryngium amethystinum (Apiaceae) growing in central Italy 236
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations 235
Natural bioactive compounds as an alternative to control ectoparasites of veterinary importance 234
Variation in chemical composition and antibacterial activity of the essential oil of wild populations of Phlomis olivieri 232
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity 232
Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar ‘Mela Rosa dei Monti Sibillini’ from Marche region, central Italy 231
Not ordinary antimalarial drugs: Madagascar plant decoctionspotentiating the chloroquine action against Plasmodium parasites 230
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection 229
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae) 229
Chemical analysis of the essential oils from Schizogyne sericea growing in different areas of Tenerife (Spain) 229
Polar constituents, protection against reactive oxygen species, and nutritional value of Chinese artichoke (Stachys affinis Bunge) 229
Clausena anisata and Dysphania ambrosioides essential oils: from ethno-medicine to modern uses as effective insecticides 229
Microemulsions for delivery of Apiaceae essential oils – towards highly effective and eco-friendly mosquito larvicides? 229
Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)−Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model 228
Alkaloids and sesquiterpenes from roots and leaves of Lycium europaeum L. (Solanaceae) with antioxidant and anti-acetylcholinesterase activities 228
Totale 31.122
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Categoria #
all - tutte 434.799
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 434.799
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.372 0 0 0 0 0 0 0 0 0 651 1.684 1.037
2021/20225.942 473 1.482 306 157 405 229 264 458 440 602 459 667
2022/20235.755 687 160 322 574 559 617 62 325 1.055 514 635 245
2023/20247.697 697 266 398 241 357 1.904 498 479 728 247 247 1.635
2024/202520.945 832 459 1.926 1.075 679 1.194 2.099 5.056 1.756 1.518 1.155 3.196
2025/202624.442 1.817 1.753 2.743 3.476 2.615 1.899 5.044 1.996 1.748 1.351 0 0
Totale 104.126