Effect of Quercetin Nanoparticles on Hepatic and Intestinal Enzymes and Stress-Related Genes in Nile Tilapia Fish Exposed to Silver Nanoparticles

The current study investigated the potential mitigative effect of quercetin nanoparticles (QNPs) against silver nanoparticle-induced toxicity in Nile tilapia. Fish were grouped into the control, fish exposed to 1.98 mg L–1 silver nanoparticle (AgNPs), fish that received 400 mg L–1 24 QNPs, and fish that received both QNPs and AgNPs at the same concentrations for 60 days. The moisture and ash contents of the AgNP group were significantly higher than those of the other groups. In contrast, the crude lipid and protein were decreased in the whole body. AgNPs significantly increased serum levels of ALT, AST, total cholesterol, and triglycerides and decreased glycogen and growth hormone. The activities of antioxidants were significantly inhibited, and the levels of oxidative damage were increased in the liver of the AgNP group. AgNPs upregulated the expression of hepatic HSP70, caspase3, and p53 genes. AgNPs inhibited intestinal enzyme activities, increased intestinal bacterial, and Aeromonas counts, and increased Ag residues in the liver. These findings indicate the oxidative and hepatoxic effects of AgNPs. QNPs enhanced and restored physiological parameters and health status under normal conditions and after exposure to AgNPs.