Saponins are triterpene glycosides with multiple health-promoting properties. We developed a new analytical procedure for quantification of soyasaponins I and βg in various cultivars of Italian lentils, by SPE-HPLC-MS, and confirming results by MALDI-TOF experiments. In the 32 lentil Italian samples content of soyasaponins I and βg ranged from 28 to 1242 mg kg-1.
Determination and quantification of “cholesterol lowering” soyasaponins I and βg in italian lentils by SPE-HPLC-MS and MALDI-TOF.
Gianni Sagratini;Giovanni Caprioli;Filippo Maggi;Massimo Ricciutelli;Sauro Vittori
2009-01-01
Abstract
Saponins are triterpene glycosides with multiple health-promoting properties. We developed a new analytical procedure for quantification of soyasaponins I and βg in various cultivars of Italian lentils, by SPE-HPLC-MS, and confirming results by MALDI-TOF experiments. In the 32 lentil Italian samples content of soyasaponins I and βg ranged from 28 to 1242 mg kg-1.File in questo prodotto:
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