MANNOZZI, Cinzia
 Distribuzione geografica
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Continente #
AS - Asia 214
EU - Europa 123
NA - Nord America 123
AF - Africa 3
SA - Sud America 1
Totale 464
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Nazione #
US - Stati Uniti d'America 122
CN - Cina 93
IT - Italia 60
SG - Singapore 48
KR - Corea 33
CZ - Repubblica Ceca 29
TR - Turchia 22
DE - Germania 11
PK - Pakistan 6
IN - India 5
ES - Italia 3
FI - Finlandia 3
GB - Regno Unito 3
NL - Olanda 3
PT - Portogallo 3
AZ - Azerbaigian 2
LU - Lussemburgo 2
MZ - Mozambico 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
BY - Bielorussia 1
HK - Hong Kong 1
IE - Irlanda 1
IL - Israele 1
JM - Giamaica 1
MD - Moldavia 1
NO - Norvegia 1
PE - Perù 1
SE - Svezia 1
TH - Thailandia 1
VN - Vietnam 1
ZA - Sudafrica 1
Totale 464
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Città #
Boardman 73
Camerino 38
Seoul 33
Singapore 32
Brno 28
Istanbul 21
Shanghai 19
Beijing 8
Guangzhou 8
Munich 8
Wuhan 6
Los Angeles 5
New Delhi 5
Jinhua 4
Lahore 4
Ancona 3
Frankfurt am Main 3
Lappeenranta 3
Milan 3
Amsterdam 2
Baku 2
Chicago 2
Dalian 2
Florence 2
Lisbon 2
London 2
Luxembourg 2
Maputo 2
Montemarciano 2
Nanjing 2
New York 2
Ourense 2
Quanzhou 2
Rawalpindi 2
Recanati 2
Senigallia 2
Urbino 2
Yiwu 2
Amherst 1
Atlanta 1
Bangkok 1
Castelraimondo 1
Chisinau 1
Dongyang 1
Dubai 1
Dublin 1
Fayetteville 1
Forest City 1
Hangzhou 1
Jiaxing 1
Lianyun 1
Lima 1
Minsk 1
Nantong 1
Naples 1
Ogden 1
Osimo 1
Prague 1
San Diego 1
Seattle 1
Seville 1
Shenzhen 1
Stockholm 1
Tel Aviv 1
Tiantai Chengguanzhen 1
Vienna 1
Wuxi 1
Totale 371
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Nome #
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review 43
Valorization Of Typical Regional Food For The Improvement Of Health And Well-Being Of Consumers Through An Innovative Nutraceutical And Nutrigenomic Approach. 34
Current knowledge on interspecific hybrid palm oils as food and food ingredient 23
Valorization of Spent Coffee ground (SCG) and Coffee Silverskin (CS) as a source of Nutrients and Bioactive Compounds 22
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 22
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW) 20
Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution 19
Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review 19
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids 18
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin 18
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice 18
Brewing quality of hop varieties cultivated in central Italy based on multivolatile fingerprinting and bitter acid content 18
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 18
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation 17
Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas 17
Effect of planting density in two thistle species used for vegetable rennet production in marginal mediterranean areas 17
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: A literature review 15
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions 15
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 15
Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species 14
Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production 14
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 14
Drosophila Melanogaster as an In Vivo Model to Study the Effects of a Dietary Supplementation with Acorn on Healthy Longevity 13
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 13
EFFECTS OF CHITOSAN/PROCYANIDIN BASED COATINGS ON QUALITY OF FRESH BLUEBERRIES DURING STORAGE 13
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage 13
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO 13
Queijo Serra da Estrela PDO cheese: investigation into its morpho-textural traits, microbiota, and volatilome 12
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets 11
Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage 11
The influence of different pre-treatments on the quality and nutritional characteristics in dried undersized yellow Kiwifruit 10
Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices 7
Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties 7
Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese 6
Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH) 5
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life 5
Totale 569
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Categoria #
all - tutte 3.618
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.618
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024246 0 8 0 6 3 3 1 0 12 34 115 64
2024/2025323 100 14 99 50 60 0 0 0 0 0 0 0
Totale 569