MANNOZZI, Cinzia
 Distribuzione geografica
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Continente #
AS - Asia 1.142
NA - Nord America 1.065
EU - Europa 843
SA - Sud America 164
AF - Africa 64
Totale 3.278
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Nazione #
US - Stati Uniti d'America 1.025
SG - Singapore 399
RU - Federazione Russa 310
CN - Cina 263
IT - Italia 225
BR - Brasile 124
HK - Hong Kong 109
VN - Vietnam 91
KR - Corea 68
FR - Francia 62
TR - Turchia 60
ZA - Sudafrica 47
DE - Germania 45
IN - India 45
GB - Regno Unito 42
CZ - Repubblica Ceca 31
CA - Canada 23
NL - Olanda 22
FI - Finlandia 17
ES - Italia 16
PL - Polonia 16
ID - Indonesia 12
AR - Argentina 11
MX - Messico 10
PK - Pakistan 10
RO - Romania 10
TH - Thailandia 10
GR - Grecia 9
AZ - Azerbaigian 7
IR - Iran 7
JP - Giappone 7
PE - Perù 7
SE - Svezia 7
BD - Bangladesh 6
CL - Cile 6
JO - Giordania 6
AE - Emirati Arabi Uniti 5
CH - Svizzera 5
PT - Portogallo 5
PY - Paraguay 5
AT - Austria 4
CO - Colombia 4
IQ - Iraq 4
MA - Marocco 4
MY - Malesia 4
BG - Bulgaria 3
IL - Israele 3
JM - Giamaica 3
OM - Oman 3
PH - Filippine 3
UY - Uruguay 3
AM - Armenia 2
BY - Bielorussia 2
CR - Costa Rica 2
EC - Ecuador 2
EG - Egitto 2
IE - Irlanda 2
KE - Kenya 2
KG - Kirghizistan 2
LU - Lussemburgo 2
MZ - Mozambico 2
NP - Nepal 2
RS - Serbia 2
SA - Arabia Saudita 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
UA - Ucraina 2
DZ - Algeria 1
ET - Etiopia 1
GA - Gabon 1
GE - Georgia 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LT - Lituania 1
LV - Lettonia 1
MD - Moldavia 1
MN - Mongolia 1
MU - Mauritius 1
NO - Norvegia 1
PS - Palestinian Territory 1
QA - Qatar 1
SC - Seychelles 1
SR - Suriname 1
SY - Repubblica araba siriana 1
TM - Turkmenistan 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 3.278
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Città #
San Jose 184
Singapore 173
Ashburn 125
Hong Kong 105
Dallas 75
Boardman 73
Seoul 63
Camerino 53
Los Angeles 51
Beijing 48
Johannesburg 43
The Dalles 43
Council Bluffs 42
Lauterbourg 30
Trieste 30
Ho Chi Minh City 29
Brno 28
Tongling 27
Istanbul 26
New York 26
St Louis 23
Hanoi 22
Shanghai 21
Frankfurt am Main 20
Moscow 19
Chicago 18
São Paulo 17
Ancona 14
Ankara 13
Lappeenranta 13
Redondo Beach 12
Milan 11
Orem 11
Warsaw 11
Chennai 10
Denver 10
Guangzhou 10
London 10
Montreal 10
Buffalo 9
Amsterdam 8
Athens 8
Atlanta 8
Brooklyn 8
Munich 8
New Delhi 8
Phoenix 8
Santa Clara 8
Baku 7
Düsseldorf 7
Poplar 7
Rome 7
Stockholm 7
Assago 6
Cluj-Napoca 6
Samsun 6
Tokyo 6
Wuhan 6
Amman 5
Elk Grove Village 5
Houston 5
Lahore 5
Mexico City 5
Nakhon Pathom 5
Bangkok 4
Bexley 4
Concepción 4
Helsinki 4
Jinhua 4
Manchester 4
Nuremberg 4
Recife 4
Tampa 4
Thetford 4
Valencia 4
Vienna 4
Amherst 3
Ascoli Piceno 3
Asunción 3
Bari 3
Bogotá 3
Bologna 3
Bolzano 3
Brasília 3
Buggiano 3
Ferrara 3
Florence 3
Haiphong 3
Hangzhou 3
Misano Adriatico 3
Naples 3
Niğde 3
Portsmouth 3
Queens 3
Recanati 3
Reggio Emilia 3
Salt Lake City 3
San Benedetto del Tronto 3
San Francisco 3
Santa Fe 3
Totale 1.837
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Nome #
Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review 253
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review 151
Acorn Flour and Bread-Making Application: Technological and Chemical Insights 145
Drosophila Melanogaster as an In Vivo Model to Study the Effects of a Dietary Supplementation with Acorn on Healthy Longevity 142
Valorization of Spent Coffee ground (SCG) and Coffee Silverskin (CS) as a source of Nutrients and Bioactive Compounds 123
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation 110
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice 105
Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas 103
Current knowledge on interspecific hybrid palm oils as food and food ingredient 97
Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species 96
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW) 96
Brewing quality of hop varieties cultivated in central Italy based on multivolatile fingerprinting and bitter acid content 96
Effect of planting density in two thistle species used for vegetable rennet production in marginal mediterranean areas 95
Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution 94
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin 91
Valorization Of Typical Regional Food For The Improvement Of Health And Well-Being Of Consumers Through An Innovative Nutraceutical And Nutrigenomic Approach. 91
Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies 87
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 87
Queijo Serra da Estrela PDO cheese: investigation into its morpho-textural traits, microbiota, and volatilome 86
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 86
Polyphenol extraction from Lacrima di Morro d’Alba grape pomace and Ascolana Tenera olive leaves as an effective recovery of agricultural side-streams 86
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets 81
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids 77
EFFECTS OF CHITOSAN/PROCYANIDIN BASED COATINGS ON QUALITY OF FRESH BLUEBERRIES DURING STORAGE 74
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 72
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: A literature review 70
Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production 70
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 68
Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage 66
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions 65
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 65
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage 63
The influence of different pre-treatments on the quality and nutritional characteristics in dried undersized yellow Kiwifruit 57
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO 49
Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese 47
Instrumentation Techniques and Analyses of Bioactive Compounds in Different Dried Fruit Products 36
Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices 34
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life 30
Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH) 28
Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties 21
Comparative analysis of brassica rapa var. cymosa grown in hydroponic condition, lunar maria, and lunar highland regolith simulants: biochemical profiling and effects on drosophila melanogaster as an in vivo model 14
Totale 3.407
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Categoria #
all - tutte 13.607
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.607
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024246 0 8 0 6 3 3 1 0 12 34 115 64
2024/20251.246 100 14 99 50 60 45 95 277 141 103 88 174
2025/20261.915 87 120 190 301 174 147 258 226 93 138 126 55
Totale 3.407