MANNOZZI, Cinzia
 Distribuzione geografica
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Continente #
NA - Nord America 1.552
AS - Asia 1.196
EU - Europa 921
SA - Sud America 173
Continente sconosciuto - Info sul continente non disponibili 136
AF - Africa 65
OC - Oceania 1
Totale 4.044
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Nazione #
US - Stati Uniti d'America 1.472
SG - Singapore 404
RU - Federazione Russa 310
CN - Cina 289
IT - Italia 286
BR - Brasile 127
HK - Hong Kong 111
VN - Vietnam 92
KR - Corea 69
FR - Francia 65
TR - Turchia 60
GB - Regno Unito 47
IN - India 47
ZA - Sudafrica 47
DE - Germania 45
CA - Canada 39
CZ - Repubblica Ceca 31
NL - Olanda 22
FI - Finlandia 17
ES - Italia 16
PL - Polonia 16
RO - Romania 14
BD - Bangladesh 13
ID - Indonesia 13
AR - Argentina 12
GR - Grecia 11
IR - Iran 11
PK - Pakistan 11
MX - Messico 10
TH - Thailandia 10
JP - Giappone 8
AZ - Azerbaigian 7
CL - Cile 7
CO - Colombia 7
PE - Perù 7
SE - Svezia 7
AE - Emirati Arabi Uniti 6
CR - Costa Rica 6
JM - Giamaica 6
JO - Giordania 6
CH - Svizzera 5
MY - Malesia 5
PT - Portogallo 5
PY - Paraguay 5
AT - Austria 4
IQ - Iraq 4
MA - Marocco 4
TT - Trinidad e Tobago 4
BG - Bulgaria 3
GT - Guatemala 3
IE - Irlanda 3
IL - Israele 3
KE - Kenya 3
OM - Oman 3
PH - Filippine 3
PR - Porto Rico 3
UA - Ucraina 3
UY - Uruguay 3
AM - Armenia 2
BY - Bielorussia 2
EC - Ecuador 2
EG - Egitto 2
GD - Grenada 2
KG - Kirghizistan 2
LU - Lussemburgo 2
MZ - Mozambico 2
NI - Nicaragua 2
NP - Nepal 2
RS - Serbia 2
SA - Arabia Saudita 2
TN - Tunisia 2
TW - Taiwan 2
VE - Venezuela 2
AU - Australia 1
BB - Barbados 1
BS - Bahamas 1
CW - ???statistics.table.value.countryCode.CW??? 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
ET - Etiopia 1
GA - Gabon 1
GE - Georgia 1
HN - Honduras 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LT - Lituania 1
LV - Lettonia 1
MD - Moldavia 1
MM - Myanmar 1
MN - Mongolia 1
MU - Mauritius 1
NO - Norvegia 1
PS - Palestinian Territory 1
QA - Qatar 1
SC - Seychelles 1
SR - Suriname 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
Totale 3.907
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Città #
San Jose 225
Singapore 178
Ashburn 163
Council Bluffs 149
Hong Kong 106
Dallas 77
Boardman 73
Seoul 63
Beijing 57
Los Angeles 57
Camerino 53
New York 52
Johannesburg 43
The Dalles 43
Lauterbourg 30
Trieste 30
Ho Chi Minh City 29
Brno 28
Tongling 27
Istanbul 26
Chicago 23
Phoenix 23
St Louis 23
Hanoi 22
Shanghai 21
Frankfurt am Main 20
Moscow 19
Santa Clara 19
São Paulo 17
Ancona 15
Rome 15
Milan 14
Ankara 13
Lappeenranta 13
Montreal 12
Orem 12
Redondo Beach 12
Brooklyn 11
Warsaw 11
Atlanta 10
Buffalo 10
Chennai 10
Denver 10
Guangzhou 10
London 10
Amsterdam 8
Athens 8
Bologna 8
Munich 8
New Delhi 8
Baku 7
Düsseldorf 7
Naples 7
Poplar 7
Stockholm 7
Tokyo 7
Wuhan 7
Assago 6
Cluj-Napoca 6
Houston 6
Salt Lake City 6
Samsun 6
Somerdale 6
Alba Iulia 5
Amman 5
Elk Grove Village 5
Lahore 5
Mexico City 5
Nakhon Pathom 5
Queens 5
San José 5
Ascoli Piceno 4
Bangkok 4
Bexley 4
Brasília 4
Concepción 4
Helsinki 4
Jinhua 4
Manchester 4
Newark 4
North Bergen 4
Nuremberg 4
Recife 4
Seattle 4
Tampa 4
Thetford 4
Valencia 4
Vienna 4
Amherst 3
Asunción 3
Bari 3
Bogotá 3
Bolzano 3
Boston 3
Buggiano 3
Ferrara 3
Florence 3
Haiphong 3
Hangzhou 3
Kansas City 3
Totale 2.153
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Nome #
Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review 283
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review 165
Drosophila Melanogaster as an In Vivo Model to Study the Effects of a Dietary Supplementation with Acorn on Healthy Longevity 163
Acorn Flour and Bread-Making Application: Technological and Chemical Insights 160
Valorization of Spent Coffee ground (SCG) and Coffee Silverskin (CS) as a source of Nutrients and Bioactive Compounds 135
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation 124
Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas 120
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice 118
Current knowledge on interspecific hybrid palm oils as food and food ingredient 114
Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species 114
Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution 112
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW) 111
Brewing quality of hop varieties cultivated in central Italy based on multivolatile fingerprinting and bitter acid content 109
Valorization Of Typical Regional Food For The Improvement Of Health And Well-Being Of Consumers Through An Innovative Nutraceutical And Nutrigenomic Approach. 108
Effect of planting density in two thistle species used for vegetable rennet production in marginal mediterranean areas 106
Polyphenol extraction from Lacrima di Morro d’Alba grape pomace and Ascolana Tenera olive leaves as an effective recovery of agricultural side-streams 105
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 105
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin 104
Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies 101
Queijo Serra da Estrela PDO cheese: investigation into its morpho-textural traits, microbiota, and volatilome 100
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 100
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: A literature review 90
EFFECTS OF CHITOSAN/PROCYANIDIN BASED COATINGS ON QUALITY OF FRESH BLUEBERRIES DURING STORAGE 90
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 88
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets 88
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids 86
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions 82
Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production 82
Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage 81
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 78
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 76
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage 76
The influence of different pre-treatments on the quality and nutritional characteristics in dried undersized yellow Kiwifruit 64
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO 61
Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese 60
Instrumentation Techniques and Analyses of Bioactive Compounds in Different Dried Fruit Products 48
Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices 44
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life 42
Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH) 37
Comparative analysis of brassica rapa var. cymosa grown in hydroponic condition, lunar maria, and lunar highland regolith simulants: biochemical profiling and effects on drosophila melanogaster as an in vivo model 37
Effect of bread-making process on the quality of acorn flour-enriched bread 31
Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties 28
Pulsed electric field-assisted fermentation: a novel approach for the kombucha production 18
Totale 4.044
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Categoria #
all - tutte 16.727
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.727
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024246 0 8 0 6 3 3 1 0 12 34 115 64
2024/20251.246 100 14 99 50 60 45 95 277 141 103 88 174
2025/20261.959 87 120 190 301 174 147 258 226 93 138 126 99
2026/2027593 132 81 150 230 0 0 0 0 0 0 0 0
Totale 4.044