MANNOZZI, Cinzia
 Distribuzione geografica
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Continente #
AS - Asia 94
EU - Europa 89
NA - Nord America 15
Totale 198
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Nazione #
CN - Cina 48
IT - Italia 48
KR - Corea 33
CZ - Repubblica Ceca 28
US - Stati Uniti d'America 15
DE - Germania 7
SG - Singapore 7
PK - Pakistan 6
ES - Italia 2
FI - Finlandia 2
GB - Regno Unito 2
Totale 198
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Città #
Camerino 34
Seoul 33
Brno 28
Shanghai 12
Munich 6
Beijing 4
Lahore 4
Singapore 4
Guangzhou 3
Jinhua 3
Milan 3
Boardman 2
Chicago 2
Florence 2
Lappeenranta 2
London 2
New York 2
Ourense 2
Rawalpindi 2
Recanati 2
Senigallia 2
Urbino 2
Wuhan 2
Atlanta 1
Castelraimondo 1
Dalian 1
Forest City 1
Frankfurt am Main 1
Hangzhou 1
Jiaxing 1
Lianyun 1
Los Angeles 1
Ogden 1
Quanzhou 1
Shenzhen 1
Tiantai Chengguanzhen 1
Wuxi 1
Yiwu 1
Totale 173
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Nome #
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review 35
Valorization of Spent Coffee ground (SCG) and Coffee Silverskin (CS) as a source of Nutrients and Bioactive Compounds 16
Valorization Of Typical Regional Food For The Improvement Of Health And Well-Being Of Consumers Through An Innovative Nutraceutical And Nutrigenomic Approach. 15
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 12
Current knowledge on interspecific hybrid palm oils as food and food ingredient 11
Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution 11
Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review 11
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation 10
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions 10
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids 10
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW) 10
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin 9
(Ultra) high pressure homogenization potential on the shelf-life and functionality of kiwifruit juice 9
Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production 9
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 9
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 8
Effect of planting density in two thistle species used for vegetable rennet production in marginal mediterranean areas 8
Brewing quality of hop varieties cultivated in central Italy based on multivolatile fingerprinting and bitter acid content 8
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO 8
Queijo Serra da Estrela PDO cheese: investigation into its morpho-textural traits, microbiota, and volatilome 7
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: A literature review 7
The influence of different pre-treatments on the quality and nutritional characteristics in dried undersized yellow Kiwifruit 7
Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species 7
Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas 7
Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage 7
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 6
EFFECTS OF CHITOSAN/PROCYANIDIN BASED COATINGS ON QUALITY OF FRESH BLUEBERRIES DURING STORAGE 5
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 5
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage 5
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets 4
Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties 4
Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices 3
Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese 3
Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH) 2
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life 2
Totale 300
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Categoria #
all - tutte 1.909
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.909
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024246 0 8 0 6 3 3 1 0 12 34 115 64
2024/202554 54 0 0 0 0 0 0 0 0 0 0 0
Totale 300