ALESSANDRONI, LAURA
 Distribuzione geografica
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Continente #
NA - Nord America 1.266
EU - Europa 1.006
AS - Asia 995
Continente sconosciuto - Info sul continente non disponibili 120
SA - Sud America 102
AF - Africa 48
Totale 3.537
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Nazione #
US - Stati Uniti d'America 1.219
SG - Singapore 412
IT - Italia 396
RU - Federazione Russa 287
CN - Cina 248
HK - Hong Kong 85
BR - Brasile 77
VN - Vietnam 73
FR - Francia 57
DE - Germania 51
GB - Regno Unito 43
ZA - Sudafrica 31
IN - India 27
SE - Svezia 27
BD - Bangladesh 25
FI - Finlandia 24
CA - Canada 23
KR - Corea 23
NL - Olanda 21
ES - Italia 17
TR - Turchia 17
MX - Messico 16
PL - Polonia 16
JP - Giappone 15
ID - Indonesia 14
IE - Irlanda 12
CZ - Repubblica Ceca 7
IQ - Iraq 7
PK - Pakistan 7
RO - Romania 7
AT - Austria 6
GR - Grecia 6
IL - Israele 6
VE - Venezuela 6
AR - Argentina 5
MA - Marocco 5
PE - Perù 5
AL - Albania 4
EG - Egitto 4
IR - Iran 4
JO - Giordania 4
RS - Serbia 4
TH - Thailandia 4
AE - Emirati Arabi Uniti 3
CO - Colombia 3
DZ - Algeria 3
JM - Giamaica 3
KG - Kirghizistan 3
LT - Lituania 3
MY - Malesia 3
NG - Nigeria 3
NO - Norvegia 3
UA - Ucraina 3
UZ - Uzbekistan 3
AM - Armenia 2
CH - Svizzera 2
CL - Cile 2
DK - Danimarca 2
EC - Ecuador 2
HU - Ungheria 2
LV - Lettonia 2
PH - Filippine 2
PT - Portogallo 2
AZ - Azerbaigian 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
BY - Bielorussia 1
CR - Costa Rica 1
ET - Etiopia 1
EU - Europa 1
GM - Gambi 1
GT - Guatemala 1
KH - Cambogia 1
LK - Sri Lanka 1
NP - Nepal 1
PR - Porto Rico 1
QA - Qatar 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TW - Taiwan 1
UY - Uruguay 1
Totale 3.418
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Città #
Singapore 213
Ashburn 153
Council Bluffs 130
San Jose 115
Camerino 108
Hong Kong 80
Beijing 58
New York 57
Boardman 46
Los Angeles 44
Chandler 34
Dallas 29
Santa Clara 29
Johannesburg 28
Trieste 25
Shanghai 24
Ho Chi Minh City 23
St Louis 23
Chicago 22
Tongling 22
Milan 21
Seoul 21
Rome 20
Moscow 19
The Dalles 19
Lauterbourg 17
London 16
Chennai 15
Hanoi 15
Orem 14
Helsinki 13
Denver 12
Dublin 12
Istanbul 12
Düsseldorf 11
Frankfurt am Main 11
São Paulo 11
Tokyo 11
Fairfield 10
Lappeenranta 10
Munich 10
Phoenix 10
Guangzhou 9
Ibiza Town 9
Montreal 9
Warsaw 9
Ancona 8
Atlanta 8
Houston 8
Melzo 8
Stockholm 8
Falconara Marittima 7
Mexico City 7
Naples 7
Poplar 7
San Benedetto del Tronto 7
San Francisco 7
Bremen 6
Buffalo 6
Cambridge 6
Castelraimondo 6
Ogden 6
Redondo Beach 6
Amsterdam 5
Brooklyn 5
Florence 5
Lawrence 5
Medan 5
Paris 5
Princeton 5
San Antonio 5
Senigallia 5
Toronto 5
Wroclaw 5
Amman 4
Ankara 4
Ascoli Piceno 4
Belgrade 4
Bologna 4
City of London 4
Cluj-Napoca 4
Colorado Springs 4
Columbus 4
Da Nang 4
Jiaxing 4
Monte San Vito 4
Rabat 4
Roubaix 4
Seattle 4
Turin 4
Vienna 4
Wilmington 4
Baghdad 3
Bandung 3
Bishkek 3
Biên Hòa 3
Boston 3
Brno 3
Bắc Ninh 3
Campina Grande 3
Totale 1.878
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Nome #
Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic versus conventional) 208
Cafestol and kahweol content in different specialty coffee brews: Exploration by NMR analysis and evaluation of brewing parameters 176
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview 175
Analysis of Phytosterols Content in Italian‐Standard Espresso Coffee 171
Application of untargeted UHPLC/Q-TOF-MS, GC-MS and ICP-MS techniques for new metabolites discovery of White Acqualagna truffle (Tuber magnatum Pico) 169
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat 169
Quality, shelf-life, and proteomics characterization of organic chicken meat: towards a sustainable poultry supply chain 163
Effect of Roasting, Boiling and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.) 158
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review 155
Assessment of cholesterol-lowering bioactive compounds in Italian-standard Espresso coffee. 152
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis 151
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee 149
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis 142
CHEMICAL CHARACTERIZATION OF WHITE ACQUALAGNA TRUFFLE (TUBER MAGNATUM PICO) BY UHPLC-QTOF-MS, GC-MS, ICP-MS AND SENSORY ANALYSIS. 138
From 7-dehydrocholesterol to vitamin D3: Optimization of UV conversion procedures toward the valorization of fish waste matrices 138
Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration 134
Grapevine leaves (Vitis vinifera): Chemical characterization of bioactive compounds and antioxidant activity during leave development 133
Valorization of Spent Coffee ground (SCG) and Coffee Silverskin (CS) as a source of Nutrients and Bioactive Compounds 128
Six-Month Synbio® Administration Affects Nutritional and Inflammatory Parameters of Older Adults Included in the PROBIOSENIOR Project 121
Discrimination of filter coffee extraction methods of a medium roasted specialty coffee based on volatile profiles and sensorial traits 120
Valorization of a new local food community: the case study of Acqualagna White Truffle by using a UHPLC-Q-ToF untargeted approach 114
Polyphenol extraction from Lacrima di Morro d’Alba grape pomace and Ascolana Tenera olive leaves as an effective recovery of agricultural side-streams 92
Italian White Truffle (Tuber magnatum Pico): Discovery of new molecules through untargeted UHPLC-QTOF-MS analysis 85
Vitamin D and Its Role on the Fatigue Mitigation: A Narrative Review 43
Rediscovering Olive Mill Wastewater: New Chemical Insights Through Untargeted UHPLC-QTOF-MS Data-Dependent Analysis Approach 37
Fishery by-products as valuable source of bioactive compounds: optimization of supercritical fluid extraction process and extracts characterization in terms of fatty acids and vitamin D3 16
Valorization of Cynara cardunculus L. var. scolymus Processing By-Products of Typical Landrace “Carciofo Di Montelupone” from Marche Region (Italy) 14
Furanic compounds in different coffee extraction systems: Analysis of the main influencing factors and correlation with acrylamide 13
Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free 12
Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products 12
The added value of flavouring extracts from Calabrian chili peppers by-products: characterization of bioactive and volatile compounds comparing green extraction techniques 12
Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications 12
Cross-supply-chain by-product valorization: optimization of Sorrento lemon peel aromatization of refined olive and grape seed oils via Ultrasound-Assisted Extraction 11
Spray drying of an oil-in-water emulsion containing vitamin D3: a synergy between formulation and process conditions to obtain microparticles 8
Post-mortem muscle proteome of crossbred bulls and steers: Relationships with carcass and meat quality 6
Totale 3.537
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Categoria #
all - tutte 15.209
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.209
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202279 0 9 2 14 13 3 1 7 8 11 4 7
2022/2023114 7 7 9 14 12 10 0 6 19 8 16 6
2023/2024294 12 20 8 29 15 42 13 25 32 21 20 57
2024/2025990 48 19 98 40 49 54 106 232 97 60 62 125
2025/20261.756 86 62 101 230 158 155 223 134 109 136 184 178
2026/2027301 154 147 0 0 0 0 0 0 0 0 0 0
Totale 3.537