ALESSANDRONI, LAURA
 Distribuzione geografica
Continente #
NA - Nord America 175
EU - Europa 156
AS - Asia 14
AF - Africa 4
SA - Sud America 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 352
Nazione #
US - Stati Uniti d'America 172
IT - Italia 94
SE - Svezia 21
DE - Germania 14
CN - Cina 8
GB - Regno Unito 8
FI - Finlandia 5
FR - Francia 4
IE - Irlanda 4
AL - Albania 2
CA - Canada 2
DZ - Algeria 2
ES - Italia 2
VE - Venezuela 2
AT - Austria 1
CZ - Repubblica Ceca 1
EU - Europa 1
IL - Israele 1
IN - India 1
IR - Iran 1
JP - Giappone 1
MA - Marocco 1
MX - Messico 1
PK - Pakistan 1
SG - Singapore 1
ZA - Sudafrica 1
Totale 352
Città #
Camerino 49
Chandler 34
New York 30
Fairfield 10
Ashburn 9
Bremen 6
Cambridge 6
Ogden 6
Helsinki 5
Lawrence 5
Milan 5
Princeton 5
Shanghai 5
Dublin 4
Falconara Marittima 4
London 4
Senigallia 4
Castelraimondo 3
Columbus 3
Council Bluffs 3
Houston 3
Los Angeles 3
Vittuone 3
Wilmington 3
Zimella 3
Ascoli Piceno 2
Caracas 2
Constantine 2
Durrës 2
Fauglia 2
Florence 2
Hounslow 2
Macerata 2
Ourense 2
Recanati 2
San Diego 2
Seattle 2
Stockholm 2
Toronto 2
Acton 1
Ancona 1
Ann Arbor 1
Atlanta 1
Beijing 1
Berlin 1
Chicago 1
Ergolding 1
Islamabad 1
Kilburn 1
Montecassiano 1
New Bloomfield 1
Norwalk 1
Prague 1
Pram 1
Pretoria 1
Rabat 1
Rome 1
Settimo Torinese 1
Tel Aviv 1
Tokyo 1
Torreón 1
Washington 1
Woodbridge 1
Totale 267
Nome #
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee 57
Effect of Roasting, Boiling and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.) 54
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat 53
Analysis of Phytosterols Content in Italian‐Standard Espresso Coffee 47
Assessment of cholesterol-lowering bioactive compounds in Italian-standard Espresso coffee. 38
Six-Month Synbio® Administration Affects Nutritional and Inflammatory Parameters of Older Adults Included in the PROBIOSENIOR Project 31
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview 23
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review 22
Grapevine leaves (Vitis vinifera): Chemical characterization of bioactive compounds and antioxidant activity during leave development 20
Discrimination of filter coffee extraction methods of a medium roasted specialty coffee based on volatile profiles and sensorial traits 16
Valorization of Spent Coffee ground (SCG) and Coffee Silverskin (CS) as a source of Nutrients and Bioactive Compounds 10
CHEMICAL CHARACTERIZATION OF WHITE ACQUALAGNA TRUFFLE (TUBER MAGNATUM PICO) BY UHPLC-QTOF-MS, GC-MS, ICP-MS AND SENSORY ANALYSIS. 9
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis 8
Application of untargeted UHPLC/Q-TOF-MS, GC-MS and ICP-MS techniques for new metabolites discovery of White Acqualagna truffle (Tuber magnatum Pico) 7
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis 5
Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic versus conventional) 4
Valorization of a new local food community: the case study of Acqualagna White Truffle by using a UHPLC-Q-ToF untargeted approach 1
Totale 405
Categoria #
all - tutte 3.088
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.088


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212 0 0 0 0 0 0 0 0 0 0 0 2
2021/202280 1 9 2 14 13 3 1 7 8 11 4 7
2022/2023114 7 7 9 14 12 10 0 6 19 8 16 6
2023/2024209 12 20 8 29 15 42 13 25 32 13 0 0
Totale 405