ALESSANDRONI, LAURA
 Distribuzione geografica
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Continente #
NA - Nord America 1.902
EU - Europa 1.089
AS - Asia 1.013
Continente sconosciuto - Info sul continente non disponibili 120
SA - Sud America 110
AF - Africa 53
OC - Oceania 3
Totale 4.290
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Nazione #
US - Stati Uniti d'America 1.795
IT - Italia 441
SG - Singapore 416
RU - Federazione Russa 289
CN - Cina 252
HK - Hong Kong 87
BR - Brasile 81
VN - Vietnam 73
GB - Regno Unito 63
FR - Francia 59
DE - Germania 54
CA - Canada 53
ZA - Sudafrica 31
SE - Svezia 28
IN - India 27
BD - Bangladesh 26
FI - Finlandia 24
NL - Olanda 24
KR - Corea 23
TR - Turchia 19
ES - Italia 18
JP - Giappone 17
MX - Messico 17
PL - Polonia 16
ID - Indonesia 14
IE - Irlanda 13
CR - Costa Rica 9
CZ - Repubblica Ceca 7
IQ - Iraq 7
PK - Pakistan 7
RO - Romania 7
VE - Venezuela 7
AT - Austria 6
GR - Grecia 6
IL - Israele 6
PE - Perù 6
AR - Argentina 5
CH - Svizzera 5
CO - Colombia 5
MA - Marocco 5
AL - Albania 4
EG - Egitto 4
GT - Guatemala 4
HN - Honduras 4
IR - Iran 4
JM - Giamaica 4
JO - Giordania 4
NG - Nigeria 4
RS - Serbia 4
SV - El Salvador 4
TH - Thailandia 4
AE - Emirati Arabi Uniti 3
AM - Armenia 3
AU - Australia 3
DZ - Algeria 3
HU - Ungheria 3
KG - Kirghizistan 3
LT - Lituania 3
MY - Malesia 3
NI - Nicaragua 3
NO - Norvegia 3
UA - Ucraina 3
UZ - Uzbekistan 3
BS - Bahamas 2
CL - Cile 2
DK - Danimarca 2
EC - Ecuador 2
GD - Grenada 2
LV - Lettonia 2
NA - Namibia 2
PH - Filippine 2
PR - Porto Rico 2
PT - Portogallo 2
TW - Taiwan 2
AG - Antigua e Barbuda 1
AZ - Azerbaigian 1
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
EE - Estonia 1
ET - Etiopia 1
EU - Europa 1
GM - Gambi 1
KE - Kenya 1
KH - Cambogia 1
LK - Sri Lanka 1
MM - Myanmar 1
NP - Nepal 1
QA - Qatar 1
SA - Arabia Saudita 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 4.171
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Città #
Ashburn 249
Singapore 214
San Jose 154
Council Bluffs 136
Camerino 108
New York 93
Hong Kong 82
Los Angeles 63
Beijing 61
Dallas 53
Santa Clara 51
Boardman 46
Chicago 40
Chandler 34
Johannesburg 28
Rome 28
Phoenix 25
Trieste 25
Shanghai 24
St Louis 24
Ho Chi Minh City 23
Milan 23
Tongling 22
Orem 21
Seoul 21
The Dalles 21
London 20
Moscow 19
Atlanta 18
Denver 18
North Bergen 18
Lauterbourg 17
San Francisco 17
Brooklyn 16
Chennai 15
Hanoi 15
Montreal 15
Helsinki 13
Tokyo 13
Dublin 12
Frankfurt am Main 12
Istanbul 12
Düsseldorf 11
Houston 11
Munich 11
São Paulo 11
Toronto 11
Fairfield 10
Lappeenranta 10
Naples 10
Guangzhou 9
Ibiza Town 9
Warsaw 9
Ancona 8
Buffalo 8
Melzo 8
Mexico City 8
Seattle 8
Stockholm 8
Falconara Marittima 7
Miami 7
Poplar 7
Princeton 7
San Benedetto del Tronto 7
Ascoli Piceno 6
Boston 6
Bremen 6
Cambridge 6
Castelraimondo 6
Ogden 6
Redondo Beach 6
Amsterdam 5
Florence 5
Lawrence 5
Medan 5
Paris 5
San Antonio 5
San José 5
Senigallia 5
Turin 5
Vancouver 5
Wroclaw 5
Amman 4
Ankara 4
Belgrade 4
Bologna 4
Calgary 4
City of London 4
Cluj-Napoca 4
Colorado Springs 4
Columbus 4
Da Nang 4
Jiaxing 4
Monte San Vito 4
Newark 4
Perugia 4
Pittsburgh 4
Rabat 4
Roubaix 4
San Salvador 4
Totale 2.283
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Nome #
Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic versus conventional) 287
Cafestol and kahweol content in different specialty coffee brews: Exploration by NMR analysis and evaluation of brewing parameters 260
Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration 239
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview 188
Quality, shelf-life, and proteomics characterization of organic chicken meat: towards a sustainable poultry supply chain 186
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat 185
Analysis of Phytosterols Content in Italian‐Standard Espresso Coffee 181
Application of untargeted UHPLC/Q-TOF-MS, GC-MS and ICP-MS techniques for new metabolites discovery of White Acqualagna truffle (Tuber magnatum Pico) 179
Assessment of cholesterol-lowering bioactive compounds in Italian-standard Espresso coffee. 179
Effect of Roasting, Boiling and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.) 173
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis 167
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review 165
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee 162
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis 159
Grapevine leaves (Vitis vinifera): Chemical characterization of bioactive compounds and antioxidant activity during leave development 156
CHEMICAL CHARACTERIZATION OF WHITE ACQUALAGNA TRUFFLE (TUBER MAGNATUM PICO) BY UHPLC-QTOF-MS, GC-MS, ICP-MS AND SENSORY ANALYSIS. 156
From 7-dehydrocholesterol to vitamin D3: Optimization of UV conversion procedures toward the valorization of fish waste matrices 147
Discrimination of filter coffee extraction methods of a medium roasted specialty coffee based on volatile profiles and sensorial traits 136
Valorization of Spent Coffee ground (SCG) and Coffee Silverskin (CS) as a source of Nutrients and Bioactive Compounds 135
Six-Month Synbio® Administration Affects Nutritional and Inflammatory Parameters of Older Adults Included in the PROBIOSENIOR Project 129
Valorization of a new local food community: the case study of Acqualagna White Truffle by using a UHPLC-Q-ToF untargeted approach 121
Polyphenol extraction from Lacrima di Morro d’Alba grape pomace and Ascolana Tenera olive leaves as an effective recovery of agricultural side-streams 105
Italian White Truffle (Tuber magnatum Pico): Discovery of new molecules through untargeted UHPLC-QTOF-MS analysis 97
Vitamin D and Its Role on the Fatigue Mitigation: A Narrative Review 60
Furanic compounds in different coffee extraction systems: Analysis of the main influencing factors and correlation with acrylamide 49
Rediscovering Olive Mill Wastewater: New Chemical Insights Through Untargeted UHPLC-QTOF-MS Data-Dependent Analysis Approach 42
Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications 35
The added value of flavouring extracts from Calabrian chili peppers by-products: characterization of bioactive and volatile compounds comparing green extraction techniques 34
Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free 32
Cross-supply-chain by-product valorization: optimization of Sorrento lemon peel aromatization of refined olive and grape seed oils via Ultrasound-Assisted Extraction 28
Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products 28
Fishery by-products as valuable source of bioactive compounds: optimization of supercritical fluid extraction process and extracts characterization in terms of fatty acids and vitamin D3 27
Valorization of Cynara cardunculus L. var. scolymus Processing By-Products of Typical Landrace “Carciofo Di Montelupone” from Marche Region (Italy) 26
Spray drying of an oil-in-water emulsion containing vitamin D3: a synergy between formulation and process conditions to obtain microparticles 23
Post-mortem muscle proteome of crossbred bulls and steers: Relationships with carcass and meat quality 14
Totale 4.290
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Categoria #
all - tutte 17.611
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.611
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202268 0 0 0 14 13 3 1 7 8 11 4 7
2022/2023114 7 7 9 14 12 10 0 6 19 8 16 6
2023/2024294 12 20 8 29 15 42 13 25 32 21 20 57
2024/2025990 48 19 98 40 49 54 106 232 97 60 62 125
2025/20261.756 86 62 101 230 158 155 223 134 109 136 184 178
2026/20271.054 154 198 236 466 0 0 0 0 0 0 0 0
Totale 4.290