ALESSANDRONI, LAURA
ALESSANDRONI, LAURA
Universita' degli Studi di CAMERINO
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat
2022-01-01 Alessandroni, L; Caprioli, G; Faiella, F; Fiorini, D; Galli, R; Huang, Xh; Marinelli, G; Nzekoue, F; Ricciutelli, M; Scortichini, S; Silvi, S; Tao, J; Tramontano, A; Turati, D; Sagratini, G
Analysis of Phytosterols Content in Italian‐Standard Espresso Coffee
2021-01-01 KAMGANG NZEKOUE, ASTRIDE FRANKS; Alessandroni, Laura; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Ricciutelli, Massimo; Sagratini, Gianni; Nácher Sempere, Alba; Vittori, Sauro
Application of untargeted UHPLC/Q-TOF-MS, GC-MS and ICP-MS techniques for new metabolites discovery of White Acqualagna truffle (Tuber magnatum Pico)
2023-01-01 Marconi, Riccardo; Piatti, Diletta; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Marchetti, Lidia; Ricciutelli, Massimo; Tiecco, Matteo; Giovannetti, Rita; Caprioli, Giovanni; Sagratini, Gianni
Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic versus conventional)
2024-01-01 Alessandroni, L; Scortichini, S; Caprioli, G; Fiorini, D; Huang, Xh; Silvi, S; Galli, R; Sagratini, G
Assessment of cholesterol-lowering bioactive compounds in Italian-standard Espresso coffee.
2021-01-01 KAMGANG NZEKOUE, ASTRIDE FRANKS; Alessandroni, Laura; Navarini, Luciano; Caprioli, Giovanni; Sagratini, Gianni
Cafestol and kahweol content in different specialty coffee brews: Exploration by NMR analysis and evaluation of brewing parameters
2025-01-01 Santanatoglia, Agnese; Schievano, Elisabetta; Menegazzo, Ileana; Fioretti, Lauro; Caprioli, Giovanni; Vittori, Sauro; Sagratini, Gianni; Alessandroni, Laura
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee
2021-01-01 Angeloni, Simone; Mustafa, Ahmed M.; Abouelenein, Doaa; Alessandroni, Laura; Acquaticci, Laura; Kamgang Nzekoue, Franks; Petrelli, Riccardo; Sagratini, Gianni; Vittori, Sauro; Torregiani, Elisabetta; Caprioli, Giovanni
CHEMICAL CHARACTERIZATION OF WHITE ACQUALAGNA TRUFFLE (TUBER MAGNATUM PICO) BY UHPLC-QTOF-MS, GC-MS, ICP-MS AND SENSORY ANALYSIS.
2023-01-01 Piatti, Diletta; Marconi, Riccardo; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Caprioli, Giovanni; Ricciutelli, Massimo; Sagratini, Gianni
Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration
2024-01-01 Santanatoglia, Agnese; Angeloni, Simone; Caprioli, Giovanni; Fioretti, Lauro; Ricciutelli, Massimo; Vittori, Sauro; Alessandroni, Laura
Discrimination of filter coffee extraction methods of a medium roasted specialty coffee based on volatile profiles and sensorial traits
2023-01-01 Santanatoglia, A.; Alessandroni, L.; Fioretti, L.; Sagratini, G.; Vittori, S.; Maggi, F.; Caprioli, G.
Effect of Roasting, Boiling and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.)
2021-01-01 Mustafa, A. M.; Abouelenein, D.; Acquaticci, L.; Alessandroni, L.; Abd-Allah, R. H.; Borsetta, G.; Sagratini, G.; Maggi, F.; Vittori, S.; Caprioli, G.
From 7-dehydrocholesterol to vitamin D3: Optimization of UV conversion procedures toward the valorization of fish waste matrices
2024-01-01 Sun, Yue; Alessandroni, Laura; Angeloni, Simone; Del Bianco, Erika; Sagratini, Gianni
Grapevine leaves (Vitis vinifera): Chemical characterization of bioactive compounds and antioxidant activity during leave development
2022-01-01 Kamgang Nzekoue, Franks; Lesly Kouamo Nguefang, Manuella; Alessandroni, Laura; Mustafa, Ahmed M.; Vittori, Sauro; Caprioli, Giovanni
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview
2022-01-01 Mustafa, Ahmed M.; Abouelenein, Doaa; Acquaticci, Laura; Alessandroni, Laura; Angeloni, Simone; Borsetta, Germana; Caprioli, Giovanni; Kamgang Nzekoue, Franks; Sagratini, Gianni; Vittori, Sauro
Quality, shelf-life, and proteomics characterization of organic chicken meat: towards a sustainable poultry supply chain
2023-05-24 Alessandroni, Laura
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis
2023-01-01 Cecarini, Valentina; Cuccioloni, Massimiliano; Gong, Chunmei; Bonfili, Laura; Liu, Ziqi; Angeletti, Mauro; Angeloni, Simone; Alessandroni, Laura; Sagratini, Gianni; Liu, Huimin; Eleuteri, Anna Maria
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis
2023-01-01 Cecarini, Valentina; Cuccioloni, Massimiliano; Gong, Chunmei; Liu, Ziqi; Bonfili, Laura; Angeletti, Mauro; Angeloni, Simone; Alessandroni, Laura; Sagratini, Gianni; Liu, Huimin; Eleuteri, Anna Maria
Six-Month Synbio® Administration Affects Nutritional and Inflammatory Parameters of Older Adults Included in the PROBIOSENIOR Project
2023-01-01 Salvesi, C; Silvi, S; Fiorini, D; Alessandroni, L; Sagratini, G; Palermo, Fa; De Leone, R; Egidi, N; Cifani, C; Di Bonaventura, Mvm; Amedei, A; Niccolai, E; Scocchera, F; Mannucci, F; Valeriani, V; Malavasi, M; Servili, S; Casula, A; Cresci, A; Corradetti, I; Coman, Mm; Verdenelli, Mc
Valorization of a new local food community: the case study of Acqualagna White Truffle by using a UHPLC-Q-ToF untargeted approach
2023-01-01 Marconi, Riccardo; Piatti, Diletta; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Marchetti, Lidia; Ricciutelli, Massimo; Giovannetti, Rita; Caprioli, Giovanni; Sagratini, Gianni
Valorization of Spent Coffee ground (SCG) and Coffee Silverskin (CS) as a source of Nutrients and Bioactive Compounds
2024-01-01 Santanatoglia, Agnese; Alessandroni, Laura; Mannozzi, Cinzia; Marconi, Riccardo; Piatti, Diletta; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni
| Titolo | Data di pubblicazione | Autore(i) | Tipo | File |
|---|---|---|---|---|
| A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat | 1-gen-2022 | Alessandroni, L; Caprioli, G; Faiella, F; Fiorini, D; Galli, R; Huang, Xh; Marinelli, G; Nzekoue, F; Ricciutelli, M; Scortichini, S; Silvi, S; Tao, J; Tramontano, A; Turati, D; Sagratini, G | Articolo | |
| Analysis of Phytosterols Content in Italian‐Standard Espresso Coffee | 1-gen-2021 | KAMGANG NZEKOUE, ASTRIDE FRANKS; Alessandroni, Laura; Caprioli, Giovanni; Khamitova, Gulzhan; Navarini, Luciano; Ricciutelli, Massimo; Sagratini, Gianni; Nácher Sempere, Alba; Vittori, Sauro | Articolo | |
| Application of untargeted UHPLC/Q-TOF-MS, GC-MS and ICP-MS techniques for new metabolites discovery of White Acqualagna truffle (Tuber magnatum Pico) | 1-gen-2023 | Marconi, Riccardo; Piatti, Diletta; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Marchetti, Lidia; Ricciutelli, Massimo; Tiecco, Matteo; Giovannetti, Rita; Caprioli, Giovanni; Sagratini, Gianni | Contributo in atto di convegno su volume | |
| Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic versus conventional) | 1-gen-2024 | Alessandroni, L; Scortichini, S; Caprioli, G; Fiorini, D; Huang, Xh; Silvi, S; Galli, R; Sagratini, G | Articolo | |
| Assessment of cholesterol-lowering bioactive compounds in Italian-standard Espresso coffee. | 1-gen-2021 | KAMGANG NZEKOUE, ASTRIDE FRANKS; Alessandroni, Laura; Navarini, Luciano; Caprioli, Giovanni; Sagratini, Gianni | Abstract atto convegno su volume | |
| Cafestol and kahweol content in different specialty coffee brews: Exploration by NMR analysis and evaluation of brewing parameters | 1-gen-2025 | Santanatoglia, Agnese; Schievano, Elisabetta; Menegazzo, Ileana; Fioretti, Lauro; Caprioli, Giovanni; Vittori, Sauro; Sagratini, Gianni; Alessandroni, Laura | Articolo | |
| Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee | 1-gen-2021 | Angeloni, Simone; Mustafa, Ahmed M.; Abouelenein, Doaa; Alessandroni, Laura; Acquaticci, Laura; Kamgang Nzekoue, Franks; Petrelli, Riccardo; Sagratini, Gianni; Vittori, Sauro; Torregiani, Elisabetta; Caprioli, Giovanni | Articolo | |
| CHEMICAL CHARACTERIZATION OF WHITE ACQUALAGNA TRUFFLE (TUBER MAGNATUM PICO) BY UHPLC-QTOF-MS, GC-MS, ICP-MS AND SENSORY ANALYSIS. | 1-gen-2023 | Piatti, Diletta; Marconi, Riccardo; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Caprioli, Giovanni; Ricciutelli, Massimo; Sagratini, Gianni | Abstract atto convegno su volume | |
| Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration | 1-gen-2024 | Santanatoglia, Agnese; Angeloni, Simone; Caprioli, Giovanni; Fioretti, Lauro; Ricciutelli, Massimo; Vittori, Sauro; Alessandroni, Laura | Articolo | |
| Discrimination of filter coffee extraction methods of a medium roasted specialty coffee based on volatile profiles and sensorial traits | 1-gen-2023 | Santanatoglia, A.; Alessandroni, L.; Fioretti, L.; Sagratini, G.; Vittori, S.; Maggi, F.; Caprioli, G. | Articolo | |
| Effect of Roasting, Boiling and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.) | 1-gen-2021 | Mustafa, A. M.; Abouelenein, D.; Acquaticci, L.; Alessandroni, L.; Abd-Allah, R. H.; Borsetta, G.; Sagratini, G.; Maggi, F.; Vittori, S.; Caprioli, G. | Articolo | |
| From 7-dehydrocholesterol to vitamin D3: Optimization of UV conversion procedures toward the valorization of fish waste matrices | 1-gen-2024 | Sun, Yue; Alessandroni, Laura; Angeloni, Simone; Del Bianco, Erika; Sagratini, Gianni | Articolo | |
| Grapevine leaves (Vitis vinifera): Chemical characterization of bioactive compounds and antioxidant activity during leave development | 1-gen-2022 | Kamgang Nzekoue, Franks; Lesly Kouamo Nguefang, Manuella; Alessandroni, Laura; Mustafa, Ahmed M.; Vittori, Sauro; Caprioli, Giovanni | Articolo | |
| Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview | 1-gen-2022 | Mustafa, Ahmed M.; Abouelenein, Doaa; Acquaticci, Laura; Alessandroni, Laura; Angeloni, Simone; Borsetta, Germana; Caprioli, Giovanni; Kamgang Nzekoue, Franks; Sagratini, Gianni; Vittori, Sauro | Articolo | |
| Quality, shelf-life, and proteomics characterization of organic chicken meat: towards a sustainable poultry supply chain | 24-mag-2023 | Alessandroni, Laura | Doctoral Thesis | |
| Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis | 1-gen-2023 | Cecarini, Valentina; Cuccioloni, Massimiliano; Gong, Chunmei; Bonfili, Laura; Liu, Ziqi; Angeletti, Mauro; Angeloni, Simone; Alessandroni, Laura; Sagratini, Gianni; Liu, Huimin; Eleuteri, Anna Maria | Poster atto convegno su volume | |
| Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis | 1-gen-2023 | Cecarini, Valentina; Cuccioloni, Massimiliano; Gong, Chunmei; Liu, Ziqi; Bonfili, Laura; Angeletti, Mauro; Angeloni, Simone; Alessandroni, Laura; Sagratini, Gianni; Liu, Huimin; Eleuteri, Anna Maria | Articolo | |
| Six-Month Synbio® Administration Affects Nutritional and Inflammatory Parameters of Older Adults Included in the PROBIOSENIOR Project | 1-gen-2023 | Salvesi, C; Silvi, S; Fiorini, D; Alessandroni, L; Sagratini, G; Palermo, Fa; De Leone, R; Egidi, N; Cifani, C; Di Bonaventura, Mvm; Amedei, A; Niccolai, E; Scocchera, F; Mannucci, F; Valeriani, V; Malavasi, M; Servili, S; Casula, A; Cresci, A; Corradetti, I; Coman, Mm; Verdenelli, Mc | Articolo | |
| Valorization of a new local food community: the case study of Acqualagna White Truffle by using a UHPLC-Q-ToF untargeted approach | 1-gen-2023 | Marconi, Riccardo; Piatti, Diletta; Alessandroni, Laura; Angeloni, Simone; Zannotti, Marco; Marchetti, Lidia; Ricciutelli, Massimo; Giovannetti, Rita; Caprioli, Giovanni; Sagratini, Gianni | Abstract atto convegno su volume | |
| Valorization of Spent Coffee ground (SCG) and Coffee Silverskin (CS) as a source of Nutrients and Bioactive Compounds | 1-gen-2024 | Santanatoglia, Agnese; Alessandroni, Laura; Mannozzi, Cinzia; Marconi, Riccardo; Piatti, Diletta; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni | Articolo |