The objective of the present study was to investigate the emissions of hexanal from meat products stored in different packaging. Hexanal is an important indicator of lipid oxidation in food and is formed from the 9- and 13- hydroperoxide of linoleate. A method that uses solid phase microextraction (SPME) with gas chromatography-mass spectrometry (GC-MS) was developed for determining hexanal in meat products.
Hexanal as a tool for monitoring the shelf-life of meat products: its determination by SPME-GC-MS
Caprioli G.;Sagratini G.;Maggi;Vittori S.
2011-01-01
Abstract
The objective of the present study was to investigate the emissions of hexanal from meat products stored in different packaging. Hexanal is an important indicator of lipid oxidation in food and is formed from the 9- and 13- hydroperoxide of linoleate. A method that uses solid phase microextraction (SPME) with gas chromatography-mass spectrometry (GC-MS) was developed for determining hexanal in meat products.File in questo prodotto:
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