HUANG, XIAOHUI
 Distribuzione geografica
Continente #
NA - Nord America 363
EU - Europa 213
AS - Asia 161
SA - Sud America 8
AF - Africa 2
Totale 747
Nazione #
US - Stati Uniti d'America 343
IT - Italia 72
CN - Cina 70
SE - Svezia 31
DE - Germania 27
UA - Ucraina 24
FR - Francia 21
CA - Canada 20
PH - Filippine 18
IN - India 15
KR - Corea 13
SG - Singapore 13
IR - Iran 12
ID - Indonesia 10
FI - Finlandia 8
IE - Irlanda 7
BR - Brasile 6
ES - Italia 5
GB - Regno Unito 4
JP - Giappone 4
RO - Romania 4
BE - Belgio 2
CO - Colombia 2
CZ - Repubblica Ceca 2
MA - Marocco 2
PK - Pakistan 2
PL - Polonia 2
RU - Federazione Russa 2
AT - Austria 1
HK - Hong Kong 1
MY - Malesia 1
NL - Olanda 1
SA - Arabia Saudita 1
TR - Turchia 1
Totale 747
Città #
Jacksonville 49
Camerino 33
Chandler 31
Fairfield 30
Ashburn 23
Dearborn 20
New York 16
San Mateo 16
Quezon City 14
Wilmington 14
Toronto 13
Woodbridge 11
Settimo Torinese 10
Lawrence 9
Princeton 9
Seattle 9
Houston 8
Singapore 8
Beijing 7
Boardman 7
Chennai 7
Dublin 7
Ogden 7
Helsinki 6
Los Angeles 6
Nanjing 6
Shanghai 6
Ann Arbor 5
Barcelona 4
Bremen 4
Caloocan City 4
Guangzhou 4
Hefei 4
Jakarta 4
London 4
Seoul 4
Ancona 3
Berlin 3
Cambridge 3
Fortaleza 3
Kunming 3
Monmouth Junction 3
New Delhi 3
Pizzoli 3
Semarang 3
Tokyo 3
Turin 3
Ansan-si 2
Augusta 2
Brno 2
Brussels 2
Castelraimondo 2
Changsha 2
Dongjak-gu 2
Fossano 2
Gurugram 2
Hangzhou 2
Jiaxing 2
Krzeszyce 2
Lappeenranta 2
Marrakesh 2
Mashhad 2
Montreal 2
Multan 2
Nova Milanese 2
Philadelphia 2
Quanzhou 2
Redwood City 2
Rome 2
Salvador 2
San Diego 2
Suceava 2
Tehran 2
Tower Hamlets 2
Wuhan 2
Yangsan 2
Alhaurín El Grande 1
Ardabil 1
Atlanta 1
Central 1
Chengdu 1
Columbus 1
Dalseo-gu 1
Dongyang 1
Erode 1
Fabriano 1
Foggia 1
Gujan-Mestras 1
Gunzenhausen 1
Gwangmyeong 1
Hebei 1
Hounslow 1
Jinan 1
Kocaeli 1
Leawood 1
Malacca 1
Mangalore 1
Milan 1
New Bedfont 1
Norwalk 1
Totale 534
Nome #
Impact of packaging properties on the physical-chemical-microbiological-sensory characteristics of Ricotta cheese during storage 114
Lactobacillus strains treatment on commercial packaging paper as preliminary study for extending the shelf-life of chicken meat 86
Active graphene based food packaging systems for a modern society (GRAFOOD) 84
GRAFOOD: ‘Active GRAphene based FOOD packaging system for a modern society’. 80
Characterization of probiotics as active agent in PLA packaging for counteracting spoilage in ricotta cheese 77
Antimicrobial activity of cell free superntant of Lactobacillus plantarum IMC 509 against common food spoilage microbes 74
Active GRAphene based FOOD packaging systems for a modern society 53
Sensory and microbiological assessment of foods stored in packaging from different European countries 53
Morpho-structural and chemical characterization of paper based materials with functionalized surface 50
Probiotic as Active agents in paper based wrapping system for increasing the shelf-life of raw meat 49
Barrier properties, migration into the food simulants and antimicrobial activity of paper-based materials with functionalized surface 32
Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic versus conventional) 15
The relationship between biogenic amines and the growth of spoilage related microorganisms in sliced cooked ham stored under different packaging 10
PROCESS FOR OBTAINING ACTIVE PACKAGES BASED ON POLYLACTIC ACID MODIFIED WITH NANO-COMPOSITE 4
Totale 781
Categoria #
all - tutte 4.647
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.647


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020130 0 0 8 20 18 28 13 17 6 11 2 7
2020/2021130 17 11 3 10 8 2 10 0 10 4 36 19
2021/2022101 1 23 10 6 8 4 1 5 15 10 8 10
2022/2023115 18 10 14 7 9 7 0 5 14 10 19 2
2023/2024222 8 12 3 9 12 30 16 26 18 16 18 54
2024/202563 40 23 0 0 0 0 0 0 0 0 0 0
Totale 781